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1.
野葛藤茎的异黄酮化学成分   总被引:8,自引:0,他引:8  
从野葛Pueraria lobata(Willd.)Ohwi藤茎中分离得到5个异黄酮类化合物,分别鉴定为:大豆甙元,芒柄花异黄酮,6,7-二甲3‘,4’-次甲二氧基异黄酮,大豆甙和葛根素。  相似文献   

2.
野葛藤茎的异黄酮类化学成分   总被引:8,自引:0,他引:8  
从野葛Pueraria lobata(Willd.)Ohwi藤茎中分离得到5个异黄酮类化合物,分别鉴定为:大豆甙元(daidzein),芒柄花异黄酮(formononetin),6,7-二甲氧基-3’,4’-次甲二氧基异黄酮(6,7-dimethoxy-3’,4’-methlenedioxyisoflavone),大豆甙(daidzin)和葛根素(puerarin).  相似文献   

3.
张春荣  李玲  陈刚 《生物技术》2004,14(5):60-63
二甲基亚砜(DMSO)、Tween-20和Triton X-100可以增大悬浮培养细胞的细胞膜和液泡膜的透性,促进细胞内次生代谢物的释放,从而影响这些次生代谢产物的产量。为了提高野葛悬浮细胞中异黄酮类化合物的产量,以1%、3%和5%的DMSO、Tween-20和Triton X-100分别处理野葛叶悬浮细胞,结果显示,Tween-20和Triton X-100皆明显促进细胞生物量和葛根素和异黄酮化合物的释放。5%的Triton X-100处理3d,促进细胞产生总异黄酮化合物,增产率达40.6%。  相似文献   

4.
本文研究了蔗糖浓度对发根农杆菌ATCC15834诱导产生的三裂叶野葛毛状根生长及其葛根素和异黄酮类化合物产生的影响以及液体培养基中蔗糖的消耗变化.结果表明毛状根在含5%、4%、3%和2%蔗糖的MS培养基中培养16天后的干重增殖倍数分别为11.7、11.9、10.1和5.9;其中尤以3%的蔗糖浓度最有利于毛状根中异黄酮类化合物及葛根素的积累;培养12天后,毛状根的葛根素含量达到最高,约5.147mg/g DW;而其异黄酮类化合物的含量则在培养16天后达到最高,约27.76mg/g DW.在毛状根液体培养过程中培养基的蔗糖浓度随着毛状根的生长而降低,其消耗速率与毛状根的生长速度及其可溶性总糖含量成正比.毛状根的可溶性总糖含量在培养12天时达到最高,而培养16天后培养基中的蔗糖消耗完毕.  相似文献   

5.
蔗糖和光对三裂叶野葛毛状根生长及次生物质产生的影响   总被引:6,自引:0,他引:6  
研究了蔗糖浓度和光对固体培养的三裂叶野葛毛状根生长及其总异黄酮和葛根素产生的影响。结果表明:在供试的分别添加1%、3%、5%、7%和9%蔗糖的MS固体培养基中,3%蔗糖能促进三裂叶野葛毛状根的生长及其异黄酮类化合物和葛根素的积累;培养20d后,其生物量达到0.48g(DW,干重)/瓶,总异黄酮和葛根素含量分别为25.44mg/g(DW)和11.64mg/g(DW)。与添加3%蔗糖的MS培养基培养的三裂叶野葛毛状根相比,含5%蔗糖的培养基培养的毛状根干重增殖倍数提高了7.0%,而含1%、7%和9%蔗糖的培养基培养的毛状根干重增殖倍数分别下降62.4%、42.8%和65.3%;其总异黄酮含量分别降低574%、13%和33.4%,葛根素含量分别下降47.9%、15.8%和35.1%,但其毛状根培养物的可溶性糖含量则分别增加了0.52、1.45和1.54倍。暗培养30d的毛状根的生物量达到0.83g(DW)/瓶,分别比蓝光和白光培养的毛状根提高37.1%和23.3%。在蓝光和白光下培养的部分毛状根的表面呈淡绿色;但白光处理的毛状根中总异黄酮含量比蓝光和暗培养处理的分别提高了14.7%和19.2%;蓝光抑制毛状根中葛根素含量的积累,白光和暗培养的毛状根培养物中的葛根素含量分别是蓝光处理的1.61倍和1.52倍。  相似文献   

6.
本文研究了蔗糖浓度对发根农杆菌ATCC15834诱导产生的三裂叶野葛毛状根生长及其葛根素和异黄酮类化合物产生的影响以及液体培养基中蔗糖的消耗变化。结果表明:毛状根在含5%、4%、3%和2%蔗糖的MS培养基中培养16天后的干重增殖倍数分别为11.7、11.9、10.1和5.9;其中尤以3%的蔗糖浓度最有利于毛状根中异黄酮类化合物及葛根素的积累;培养12天后,毛状根的葛根素含量达到最高,约5.147mg/gDW;而其异黄酮类化合物的含量则在培养16天后达到最高,约27.76mg/gDW。在毛状根液体培养过程中培养基的蔗糖浓度随着毛状根的生长而降低,其消耗速率与毛状根的生长速度及其可溶性总糖含量成正比。毛状根的可溶性总糖含量在培养12天时达到最高,而培养16天后培养基中的蔗糖消耗完毕。  相似文献   

7.
茉莉酸甲酯和ABA对野葛毛状根中异黄酮含量的影响   总被引:6,自引:1,他引:6  
10~ 10 0 μmol·L-1茉莉酸甲酯 (MJ)可提高野葛毛状根培养液中葛根素和大豆甙元的水平 ,促进毛状根内总异黄酮含量的增加。而用 0 .5~ 2 .0mg·L-1ABA处理后 ,无论对野葛毛状根还是培养液中葛根素、大豆甙元的含量仅略有提高 ,但对总异黄酮的合成与分泌等则有显著的促进。 10 0 μmol·L-1MJ和 1mg·L-1ABA处理 2 4~ 72h ,可促进毛状根内葛根素和培养液中总异黄酮的水平 ,以处理 4 8h的增加量最大  相似文献   

8.
野葛细胞培养及其生长特性的研究   总被引:1,自引:1,他引:0  
目的:以野葛不同器官来源的外植体为材料诱导愈伤组织,建立起悬浮细胞培养体系,研究愈伤组织及悬浮细胞的生长特性。方法:采用细胞生长测定、细胞培养物中有效成分含量测定及细胞的观察。结果:野葛细胞培养过程中异黄酮及葛根素含量随细胞生长逐渐积累,在细胞生长静止期含量最高,次生代谢物与细胞生长呈负相关。不同来源的愈伤组织以根愈伤组织中异黄酮及葛根素含量最高,其中总异黄酮含量为:47.60mg/g Dw、葛根素含量为:3.30mg/g Dw,其次叶、茎、子叶,悬浮细胞中含量最低。不同愈伤组织的细胞及悬浮细胞在生长过程中细胞形态有差异。  相似文献   

9.
对采自美国的8个野葛种群的异黄酮类物质进行了定量分析。结果表明,叶片中葛根素、大豆苷和大豆苷元含量分别为0.0950、0.698、0.110 mg/g,但不同产地大豆苷和大豆苷元含量存在显著差异。在整个生长季节中,3种异黄酮类物质的含量均在8月份最高。根中3种异黄酮类物质的含量分别为3.664、1.0302、0.3689 mg/g,但不同产地之间无显著差异。此外,美国种群中异黄酮类物质的含量均显著高于已报道的中国种群。本研究为充分利用国内外野葛资源,确定合理采收时间,挖掘野葛叶片的利用潜力奠定了一定的理论基础,为葛藤新药源的开发利用提供了科学依据。  相似文献   

10.
不同采集时间野葛不同部位总黄酮和葛根素含量比较   总被引:7,自引:0,他引:7  
临床常用药材葛根来源于野葛(Pueraria lobata(Willd.)Ohwi]的干燥根,含有多种异黄酮化合物,市场需求量较大,资源比较紧张。过度无序的采挖不仅使其野生资源面临枯竭的危险,也造成了产地区域生态环境的破坏。有研究表明,野葛地上部位含有的成分与葛根基本相同。为寻求利用野葛地上藤茎部位替代葛根药用的可行性,作者用紫外分光光度法和高效液相色谱法分析了不同时间采集的野葛不同部位的总黄酮和葛根素含量,为进一步扩大和开发野葛的药用新资源提供参考依据。  相似文献   

11.
Isoflavonoid contents of different plant parts and callus tissues of the Indian Kudzu, Pueraria tuberosa (Roxb.ex.Willd.) DC are presented. The initial cultures were slow growing, associated with browning of the tissues. The production of four isoflavonoids (puerarin, genistin, genistein and daidzein) in the callus cultures of P. tuberosa was studied by manipulating the plant growth regulators and sucrose concentration in the medium. Organogenesis was not recorded in callus on any of these treatments. Tuber and stem accumulated puerarin, a glycoside of daidzein, at high amounts, 0.65% and 0.054% respectively. However, the daidzein content of the callus tissues grown on Murashige and Skoog medium containing BA (20.9 microM) and sucrose (60 gl(-1)) was significantly higher (0.056%) than in vivo plant material (0.02%) and other comparable culture systems like Genista and Pueraria lobata.  相似文献   

12.
The antioxidant activity of wild Pueraria mirifica collected from 28 of the 76 provinces of Thailand and Pueraria lobata collected from China were assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. P. mirifica tuberous extracts showed weak antioxidant activity in comparison with alpha-tocopherol. Six plant samples exhibited stronger antioxidant activity than the mean value of the P. mirifica population. In addition, the mean value of the P. mirifica population indicated significantly lower antioxidant activity than P. lobata. The analysis of the antioxidant activity of isoflavonoids revealed that puerarin and daidzein exhibited the same level of antioxidant activity as alpha-tocopherol. The results showed convincingly that puerarin and daidzein in the plant tubers may play an important role in antioxidant activity. The correlation analysis between antioxidant activity and major isoflavonoid contents of plant tubers indicated a significant correlation only with puerarin and a significant lack of correlation with daidzin, daidzein and genistein.  相似文献   

13.
Pueraria lobata (Wild.) Ohwi is a medicinal plant producing large amounts of isoflavonoid glycosides. Here, the ability of in vitro callus cultures to synthesize isoflavonoids was tested. Callus cultures have been initiated from different explants of in vitro germinated plants using modified MS medium. Roots, leaves and stem segments were the best sources of callus tissue. The isoflavonoid profile and content was determined by means of chromatographic methods. Callus from all organs contained isoflavonoid aglycones: genistein and daidzein and daidzein glycosides: daidzin, puerarin and 3'-methoxypuerarin. The differences between each kind of explant were observed in both the total amount of isoflavonoids and in the proportion of individual compounds. The highest content was in root callus, followed by leaf- and stem callus.  相似文献   

14.
n-Octylamine-modified poly(methacrylate-co-ethylene dimethacrylate) monoliths were prepared for rapid screening, determination and one-step purification of puerarin from Radix puerariae (a crude extract of the root of Pueraria lobata). The modified monolith showed a specific surface area of 17.8 m(2) g(-1), an average pore size of 0.76 microm and a total porosity of 60.8%. Fast separation of R. puerariae crude extract was achieved within 5 min at a flow velocity of 722 cm h(-1) resulting in a puerarin purity of 97%, with a recovery of 85%. This demonstrates the potential of n-octylamine-modified poly(methacrylate-co-ethylene dimethacrylate) monolith for the rapid analysis and separation of isoflavonoids. Preparative scale sample loading (12 mg in 2 mL) resulted in a purity of 95%, and a recovery of about 69%. HPLC, FTIR, MS and (1)H NMR spectroscopy were used for the characterization and quantification of puerarin in isolated fraction.  相似文献   

15.
吸附法提取分离葛根素的研究   总被引:8,自引:1,他引:8  
用正交试验法对葛根中提取分离葛根素的工艺进行了研究,找出了用吸附法分离葛根素的影响因素依次是吸附剂的选择,洗脱剂乙醇浓度,洗脱剂的用量及吸附剂的用量。把D101大孔吸附树脂用于葛根素的分离,具有收率高,操作简单,成本低,环境污染小等优点,适用于工业化生产。  相似文献   

16.
The variations in isoflavonoid content in Radix Puerariae, the root of Pueraria lobata (Wild) Ohwi, have been examined in order to determine the optimum time to harvest the herb. Total isoflavonoid contents have been analysed by a UV spectrophotometric method whilst HPLC with photodiode array detection has been used to monitor the contents of seven major individual isoflavonoids, namely, 3'-hydroxypuerarin, puerarin, 3'-methoxypuerarin, daidzin, genistin, formononetin-7-glucoside and daidzein. Ninety-six samples of Radix Puerariae of different ages and harvested in different months were collected and analysed. The results clearly showed that 3-year-old roots harvested in January have the highest yields of isoflavonoid compounds. Moreover, the results obtained by both methods have a strong correlation. This suggested that the simple and fast UV spectrophotometric method could be used for monitoring the phytochemical quality of Radix Puerariae.  相似文献   

17.
综述了野葛离体培养的研究进展及其利用离体培养进行植物次生代谢物——异黄酮的提取.  相似文献   

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