Effects of Diurnal Changes in the Salinity of the Nutrient Solution on the Accumulation of Calcium by Tomato Fruit

Tomato fruit grown in diurnally fluctuating salinities (8 mScm^–1 during the day and 3 mS cm^–1 at night; 8/3mS cm^–1), accumulated the same amount of dry matter andmagnesium (Mg) as those in constant 3 or 8 mS cm^–1, butan intermediate amount of calcium (Ca). Raising the salinityof the nutrient solution by enriching with macronutrients orby adding NaCl had similar effects. The uptake of ⁴⁵Ca by tomato plants during the day was greaterthan at night and was reduced by salinity in both periods. Whilethe uptake of ⁴⁵Ca by 8/3 mS plants at night was similar tothat of 3 mS plants, the daily uptake was less than that in3 and 5.5 mS plants. The Ca content of tomato fruit increased with truss number at3 and 5.5 mS cm^–1 but not at 8/3 and 8 mS cm^–1.Within the same truss, the distal fruit had a lower Ca contentbut higher Mg content than the proximal fruit. The reductionin Ca content of the distal fruit at 8/3 mS cm^–1 was similarto that at 5.5 mS cm^–1. The Ca content of the tissue atthe distal end of the 8/3 mS fruit was lower than that of the5.5 mS fruit. Similarly, the distribution of ⁴⁵Ca to the distalhalf of the detached 8/3 mS fruit was less than that of 5.5mS fruit. A reduced uptake and inadequate distribution of Cato the truss and to the distal end of the 8/3 mS fruit werethe main causes of these differences. Lycopersicon esculentum(Mill.), tomato, fruit, calcium, magnesium, diurnal salinity     

Effect on Transpiration and Water Uptake by Rapid Changes in the Osmotic Potential of the Nutrient Solution

The sudden changes in the rates of transpiration and water uptake which occurred when the osmotic potential of the nutrient solution surrounding the roots of young wheat plants was rapidly changed were studied. The transpiration was measured by the aid of the microwave hygrometer and the water uptake by a recording poto-meter specially built for this investigation. When the osmotic potential of the nutrient solution was rapidly increased by adding mannitol, there was a temporary transpiration increase. The maximum increase was greater but the total time of the temporary increase shorter when a higher mannitol concentration was used. The quantity of water transpired by the shoots due to the temporary transpiration increase seemed to be fairly constant irrespectively of the mannitol concentration. The water transport to the shoots was immediately reduced when the osmotic potential was rapidly increased. The immediate reduction was greater when a higher mannitol concentration was used. After the immediate reduction the rate of water transport increased without delay. When the osmotic potential of the nutrient solution was rapidly decreased by withdrawing mannitol there was a temporary transpiration decrease, and the water transport to the shoots was immediately increased. After this increase the rate of water transport started to decrease at once. When, however, the mannitol concentration had been 0.30 M or higher, the transpiration rate increased progressively, and the change of the rate of water transport was small. The results indicate that the primary effect of the rapidly changed osmotic potential is localized to the root surface. The rapidly reduced water transport to the shoots after adding mannitol brings about the temporary transpiration increase. The course of events after withdrawing mannitol is just the reverse to that when adding mannitol.     

Effects of Various Concentrations of Iodine as Potassium Iodide on the Growth of Barley, Tomato and Pea in Nutrient Solution Culture

Iodine enhanced the height, number of tillers, fresh and dryweights of barley at concentrations of 0.5 and 1.0 ppm. With5.0 ppm the plants were indistinguishable from the untreatedcontrols. A dose of 10.0 ppm was inhibitory and induced symptomsof toxicity. In tomato, growth was increased at 0.5 ppm with maximum stimulationoccurring at 1.0 ppm. As in barley, 5.0 ppm exerted no effectand 10.0 ppm resulted in decreased growth, with toxicity symptomsevident. With pea, all iodine concentrations used led to reduced growth,the magnitude of the effect and the severity of the toxicitysymptoms increasing with concentration. The symptoms of toxicity in barley included general chlorosis,yellow intervenal patches, and brown necrotic spots. The lattertended to coalesce to form streaks. Death of some leaves resulted.Rather similar symptoms developed in tomato and pea, but nonecrotic spots were observed in the latter.     

Environmental Effects on the Diurnal Accumulation of 45Ca by Young Fruit and Leaves of Tomato Plants

Diurnal uptake and distribution of ⁴⁵Ca in young fruiting tomatoplants were assessed 12 or 24 h after ⁴⁵Ca was applied to thenutrient solution at the beginning of either the light (12 h)or the dark (12 h) period. During the experiment, the salinityof the nutrient solution (measured as electrical conductivity,EC) was either 2·5 or 17 mS cm^–1 and the relativehumidity (measured as vapour pressure deficit, VPD) was either0·2 or 0·6 kPa The uptake of ⁴⁵Ca by a tomato plant over 12 h was higher inthe light than in the dark but the difference was less at lowhumidity. More ⁴⁵Ca was transported from the roots to the shootin the light than in the dark. More than half of the ⁴⁵Ca inthe shoot was accumulated by the stem; the proportion of ⁴⁵Cain the stem was greater in the dark and was further enhancedby high humidity to more than 80% of the ⁴⁵Ca in the shoot.The accumulation of ⁴⁵Ca by the fruit truss in the dark wasgreater than in the light in all experimental conditions. Underlow humidity the accumulation of ⁴⁵Ca by young leaves was similarin both light and dark. In high humidity there was considerablyless accumulation of ⁴⁵Ca by the young leaves in the dark The uptake of ⁴⁵Ca continued over 24 h but the transport of⁴⁵Ca to individual organs in the second 12 h period was affectedby both light and humidity. Some of the ⁴⁵Ca accumulated byyoung leaves and fruit in the second period appears to havebeen derived from ⁴⁵Ca released from the xylem wall along thetransport pathway in the stem The roles of root pressure and transpiration in the diurnalaccumulation of calcium in young fruit and leaves are discussed Calcium, diurnal translocation, tomato, young fruit and leaves     

Tomato Mosaic Virus Infection in a Recirculating Nutrient Solution

We studied the behaviour of tomato mosaic tobamovirus (ToMV) in a recirculating nutrient solution. Particles of tomato mosaic virus were found in the nutrient solution 3 days after leaf inoculation of plants and we demonstrated that the level could increase to a concentration readily detectable by electron microscopy. Virions remained infective in nutrient solution for at least 6 months, could infect bait plants and induced systemic symptoms within 10 days. This is the first report of measurement of infective virions in recirculating nutrient solutions. Hydroponic producers should be aware of the potential for rapid spread of virus diseases in soilless growing systems as one infected plant can serve as a source of inoculum that can ultimately result in an epidemic.     

Growth and Nitrogen Status of Soilless Tomato Plants Following Nitrate Withdrawal from the Nutrient Solution

The effects of withdrawing nitrogen (N) from the nutrient solutionof adult tomato plants growing in rockwool in a greenhouse wereinvestigated over a 6 week period during fruit production. Thetreatment reduced total plant growth after a lag period of about2 weeks. The commercial fruit yield after 6 weeks of N deprivationwas 7.7 kg m^-2compared to 9.3 kg m^-2in control plants. Duringthe experiment, growth of the -N plants was fuelled by N reservescontained in both the substrate (rockwool) and in plant organs.The nitrogen budget calculated for -N plants showed that onlya small amount of organic-N was readily available for internalcycling from organs such as stems. It served mainly to feedgrowing fruits which were the main sinks in the plant. The studyalso established that stores of nitrate-N were fully depletedbut it took 45 d for the -N plants to metabolize completelytheir nitrate reserves. This indicates that internal nitrateis not a readily-accessible store of labile N. An estimationof the critical N concentration (%N_c) in the aerial dry matterwas made from the data. Thus, for a crop yielding about 9.9tons DM ha^-1, %N_cwas close to 2.5%. This result is discussedin light of existing models that describe the ontogenic declinein %N_cin dry biomass of C₃plants. The study indicates that thecurrent regime of N fertilization practised in soilless culturesnot only leads to ineffective nitrogen use but also to largelosses of N to the environment; N concentrations should be decreasedin feeding recipes. The use of N-free nutrient solutions priorto the termination of plant culture may also be a means of limitingthe loss of eutrophying elements, such as nitrate, to the environment.Copyright 2001 Annals of Botany Company Lycopersicon esculentum, tomato, organ dry biomass, critical nitrogen concentration, compartment, rockwool, nitrate interruption, distribution, reserves     

Interactive Effects of Iron and Photoperiods on Tomato Plant Growth and Fruit Quality

Journal of Plant Growth Regulation - Photoperiod and micronutrient iron (Fe) are critical for plant growth and development. However, the interactive effects of Fe nutrition and photoperiod on...     

Translocation of Calcium in Relation to Tomato Fruit Growth

Regulation of the uptake and distribution of calcium in thetomato plant was investigated in plants grown in recirculatingnutrient solutions at electrical conductivities of 2,7,12 and17 millisiemens (mS). Despite an increased calcium content inthe nutrient solution at high conductivity (7–17 mS),the accumulation of calcium by fruit was progressively reducedby increasing salinity, particularly in the distal half. Theincidence of blossom-end rot in fruit (BER) also increased withsalinity. The uptake of water and ⁴⁵Ca by plants was substantially reducedin the high salinity treatment (17 mS) and, to a lesser extent,by high relative humidity (90 per cent r.h. at 20 °C). Further,the translocation of ⁴⁵Ca from roots to shoots was reduced byhigh salinity, while the percentage distribution of ⁴⁵Ca tothe apex was reduced by high humidity. Only approx. 2 per centof the ⁴⁵Ca taken up by a plant was imported by the truss. The uptake of ⁴⁵Ca and its distribution among pedicel, calyxand berry by detached fruit in 24 h showed that fruit from highsalinity plants had a reduced uptake and a lower accumulationof ⁴⁵ Ca in the berry than in the calyx. In addition, plants grown at high conductivity had a lower rateof xylem sap exudation from decapitated plants. The fruit ofthese plants had a smaller xylem cross-sectional area in thefruit pedicel and a smaller calyx than those of the low conductivitytreatment. Calcium, translocation, tomato, fruit, blossom-end rot     

Reversible Inhibition of Tomato Fruit Gene Expression at High Temperature (Effects on Tomato Fruit Ripening)

The reversible inhibition of three ripening-related processes by high-temperature treatment (38[deg]C) was examined in tomato (Lycopersicon esculentum L. cv Daniella) fruit. Ethylene production, color development, and softening were inhibited during heating and recovered afterward, whether recovery took place at 20[deg]C or fruit were first held at chilling temperature (2[deg]C) after heating and then placed at 20[deg]C. Ethylene production and color development proceeded normally in heated fruit after 14 d of chilling, whereas the unheated fruit had delayed ethylene production and uneven color development. Levels of mRNA for 1-aminocyclopropane-1-carboxylic acid oxidase, phytoene synthase, and polygalacturonase decreased dramatically during the heat treatment but recovered afterward, whereas the mRNA for HSP17 increased during the high-temperature treatment and then decreased when fruit were removed from heat. As monitored by western blots, the HSP17 protein disappeared from fruit tissue after 3 d at 20[deg]C but remained when fruit were held at 2[deg]C. The persistence of heat-shock proteins at low temperature may be relevant to the protection against chilling injury provided by the heat treatment. Protein levels of 1-aminocyclopropane-1-carboxylic acid oxidase and polygalacturonase also did not closely follow the changes in their respective mRNAs. This implied both differences in relative stability and turnover rates of mRNA compared to protein and nontranslation of the message that accumulated in low temperature. The results suggest that high temperature inhibits ripening by inhibiting the accumulation of ripening-related mRNAs. Ripening processes that depend on continuous protein synthesis including ethylene production, lycopene accumulation, and cell-wall dissolution are thereby diminished.     

The Interactive Effects of Temperature and Osmotic Potential on the Growth of Aquatic Isolates of Fusarium culmorum

The mycelial growth of 10 Fusarium culmorum strains isolated from water of the Andarax riverbed in the provinces of Granada and Almeria in southeastern Spain was tested on potato-dextrose-agar adjusted to different osmotic potentials with either KCl or NaCl (?1.50 to ?144.54 bars) at 10°C intervals ranging from 15° to 35°C. Fungal growth was determined by measuring colony diameter after 4 d of incubation. Mycelial growth was maximal at 25°C. The quantity and capacity of mycelial growth of F. culmorum were similar at 15 and 25°C, with maximal growth occurring at ?13.79 bars water potential and a lack of growth at 35°C. The effect of water potential was independent of salt composition. The general growth pattern of Fusarium culmorum growth declined at potentials below ?13.79 bars. Fungal growth at 25°C was always greater than growth at 15°C, at all of the water potentials tested. Significant differences were observed in the response of mycelia to water potential and temperature as main and interactive effects. The number of isolates that showed growth was increasingly inhibited as the water potential dropped, but some growth was still observable at ?99.56 bars. These findings could indicate that F. culmorum strains isolated from water have a physiological mechanism that permits survival in environments with low water potential. Propagules of Fusarium culmorum are transported long distances by river water, which could explain the severity of diseases caused by F. culmorum on cereal plants irrigated with river water and its interaction under hydric stress or moderate soil salinity. The observed differences in growth magnitude and capacity could indicate that the biological factors governing potential and actual growth are affected by osmotic potential in different ways.     

营养液pH值对非洲菊生长和生理特征的影响

以非洲菊(Gerbera jamesonii Bolus)为材料,采用水培的方法研究了营养液不同pH值(4.0、5.0、6.0、7.0、8.0、9.0)对其生长发育的影响.结果显示:(1)在pH 6.0条件下,非洲菊叶片和根系的鲜重、干重均最大,叶片数多于其他处理,且增加幅度较大;叶面积最大且叶面积增长最快.(2)随着培养天数的增加, pH 4.0～7.0处理非洲菊的叶绿素含量均呈现先上升后下降的趋势,而pH 8.0和pH 9.0处理的叶绿素含量一直呈现下降的趋势;pH 6.0处理的非洲菊在培养30 d时叶绿素含量极显著高于其他处理.(3)在培养45 d时,pH 6.0处理的SOD活性极显著高于其他处理;随着培养时间的延长,根系活力在pH 4.0～7.0处理呈持续上升趋势,在pH 8.0和pH 9.0处理呈先上升后下降的趋势.研究表明,在pH 6.0的微酸性环境下非洲菊的生长状态良好,pH 8.0和9.0的碱性环境对非洲菊的生长具有明显的抑制作用,其叶片发黄;培养介质pH值可能是非洲菊定植后叶片黄化的重要原因之一.     

Dry Matter and Water Import Rates in the Tomato Fruit: a Model Incorporating the Changes in Sap Viscosity and Osmotic Potential with Temperature

The change in water import rate in tomato fruit was modelledby incorporating into a previously-published model the changesin sap viscosity and osmotic potential into fruit with temperature.An experimental relationship between water and dry matter importrates was used to compare the model to dry matter import ratesin fruit measured by Walker and Thornley (Annals of Botany 41:977-985, 1997) at different temperatures. The effect of temperatureon the water import rate, calculated from the model, was alsocompared with the effect of temperature on the fruit growthrate measured by Pearce, Grange and Hardwick (Journal of HorticulturalScience 68: 1-11 and 13-23, 1993). The model accounted for alarge part of these temperature effects. It was concluded that resistances in sap transfer pathways inthe tomato fruit could be due to viscosity. These results supported,on the one hand, the hypothesis that the progressive decreaseof water import rate during fruit growth could result partlyfrom the progressive increase in transfer pathway length, and,on the other hand, the hypothesis that the ratio between waterand dry matter import rates could depend on flow conditionsin transfer pathways. The equations of the model could be usedto simulate tomato fruit growth, mass and dry matter contentin relation to fruit size, to nutrient solution salinity andto fruit temperature.Copyright 1995, 1999 Academic Press Dry matter, fruit, growth, model, resistance, sap, temperature, tomato, transfer, viscosity, water     

S3307浸种对番茄幼苗生长和一些生理指标的影响

以不同浓度S3307浸种后,番茄幼苗株高降低,茎粗度增加,根冠比值、叶绿素、光合速率、可溶性糖、脯氨酸、Vc含量、超氧化物歧化酶(SOD)和过氧化物酶(POD)活性均提高,丙二醛(MDA)含量和外渗电导率降低。说明S3307有助于培育壮苗,并提高番茄幼苗的抗逆性。5mg·L~(-1) S3307浸种的效果明显。     

Potential Dry Matter and Water Import Rates in the Tomato Fruit in Relationship to Fruit Size

The tomato fruit was compared to a sphere with a radius R. Radialgrowth rates in the fruit (F_IW and F_ID) due to water importor to dry matter import, respectively, which are also the waterimport rate or dry matter import rate per unit surface areaof fruit, were calculated from two sets of published results.This data referred to fruits which swelled in such a way thatthe availability of assimilates had little effect on growth.Two varieties differentiated the two series of results and inone series, three trials were differentiated by the salinityof the nutrient solution. In all trials, it was found that F_IW and F_ID decreased whenR increased. Two phases were observed for F_IW: after a firstphase, F_IW decreased more quickly and almost linearly when Rincreased. F_ID was constant or decreased with respect to R.Except at the beginning of growth at the greatest salinity,there were clearly linear regressions between F_IW and F_ID suchas F_ID = aF_IW-b; where b was lower with higher salinity. Thechanges of the concentration of imported dry matter (F_ID/F_IWwere examined in terms of R and F_IW/R. The mechanisms controllingthe changes in F_IW and F_ID were discussed. The results suggestedfruit radius was an important parameter of these mechanisms.Thus, water import rate and dry matter import rate could eachbe considered to be the product of two factors: fruit surfacearea, which is directly dependent on fruit radius, and waterimport rate or dry matter import rate per unit of fruit surfacearea.Copyright 1993, 1999 Academic Press Dry matter, fruit growth, logistic model, sink size, tomato, water transfer     

Endogenous Levels of Phenolics in Tomato Fruit during Growth and Maturation

Changes in the metabolism of several types of phenolics in the pulp and pericarp of tomato (Lycopersicon esculentum) fruit var. Ailsa Craig and Pik-Red were related to the stage of development. The highest levels of chlorogenic acid were found in the pulp and pericarp at the earliest stage of fruit development, and quantities declined rapidly during fruit ripening. Levels of rutin, found only in the pericarp, followed a similar pattern of change. The p-coumaric acid conjugate of rutin was found in low levels through fruit growth and ripening. High levels of p-coumaric acid glucoside were detected in the pulp only as the fruit matured with no rapid decline in levels during ripening. The decline of chlorogenic acid and rutin levels during fruit ripening paralleled the decline in indole-3-acetic acid levels measured previously in the pericarp tissues of these two varieties of tomato fruit during maturation. These phenolics are among those that have been suggested as regulants of auxin metabolism. Received April 30, 1996; accepted December 26, 1996     

植物生长调节剂对火龙果坐果率和果实生长的影响

以‘红龙果Ⅱ’为试材,研究不同生长调节剂处理对火龙果坐果率和果实生长的影响。结果表明：浓度为30 mg/L GA3或100 mg/L 6-BA对提高火龙果坐果率及促进果实生长效果最佳。