Methyl jasmonate promotes anthocyanins’ production in Prunus salicina × Prunus persica in vitro shoot cultures

In vitro shoot cultures of Prunus salicina × Prunus persica, “Citation®” rootstock, were treated with 50-μM methyl jasmonate (MJ) or 100-μM abscisic acid (ABA); in MJ-treated shoots, total anthocyanins increased significantly (1.88 mg/g fresh weight) relative to controls (0.43 mg/g fresh weight). Cyanidin 3-glucoside was the most abundant anthocyanin in both MJ-treated and control explants. The addition of ABA to the culture medium did not elicit anthocyanins’ accumulation.     

Effect of low-temperature stress on abscisic acid,jasmonates, and polyamines in apples

The effect of low temperatures on polyamines, jasmonates, abscisic acid (ABA), and antioxidant activities was investigated in apple fruitlets. Although endogenous ABA concentrations were not significantly different between untreated control fruit kept at −2°C and those kept at 20°C, endogenous jasmonic acid (JA), putrescine, and spermidin concentrations at −2°C were generally higher than those at 20°C. Endogenous ABA concentrations increased in n-propyl dihydrojasmonate (PDJ)—or spermine-treated fruit in comparison to the untreated control at 20 and −2°C. The applications of PDJ or spermine decreased low-temperature injuries such as splitting and spotting in fruit. Although the IC₅₀ of 1,1-diphenil-2-pycrylhydrazyl (DPPH)-radical scavenging activities was not significantly different among the treatments, the IC₅₀ of O₂ ⁻-scavenging activities in PDJ-treated or Spm-treated fruit at 5 days after the low-temperature treatment was lower than in the untreated control at 20 and −2°C. The expression of MdCHS increased in Spm-treated fruit. The concentrations of ascorbic acid, catechin, chlorogenic acid, epi-catechin, and phloridzin in Spm-treated fruit were higher than in the untreated control at −2 or 20°C. These facts suggest that ABA, jasmonates and polyamines may be associated with low-temperature stress tolerance in apple fruitlets.     

Regulation of the expression of lipoxygenase genes in <Emphasis Type="Italic">Prunus persica</Emphasis> fruit ripening

Three genes of the lipoxygenase (LOX) family in peach (Prunus persica var. compressa cv. Ruipan 4) were cloned, and their expression patterns during fruit ripening were analyzed using real-time quantitative PCR. All of the three peach LOX genes had been expressed during fruit ripening; however, their expression patterns were significantly different. During the normal ripening of peach fruits, the expression levels of PpLox1, PpLox2 and PpLox3 increased in varying degrees accompanying upsurge of ethylene evolution. After treated by methyl jasmonic acid (MeJA), the peak of ethylene releasing occurred in advance, and the declining rate of fruit hardness was accelerated, the expression level of the three peach LOX genes in fruits markedly enhanced at the early stage of storage, but significantly decreased at the late storage stage. So, it could be suggested that all three LOXs relate to fruit ripening; however, their functions might be different. PpLox1 expression increase along with the upsurge of ethylene evolution in both control and MeJA-treated peach fruits suggested that PpLox1 probably played a major role in the peach fruit ripening. Expression peak of PpLox2 appeared at the 1 DAH (days after harvest) in both control and MeJA-treated peach fruits, while obvious changes in ethylene evolution and fruit hardness was not observed, which suggested that the rise of PpLox2 expression can be induced by certain stimulation related to ripening, such as harvesting stress and MeJA treatment. The expression of PpLox3 kept a lower level in the natural ripening fruits, whereas raced up at the early stage of storage in the fruits treated with MeJA, which indicated that PpLox3 was expressed inductively and had minor roles during the normal ripening of peach fruits, but when encountered with external stimulation, its expression level would rapidly enhance and accelerate the ripening of peach fruit.     

Jasmonates Induce Intracellular Alkalinization and Closure ofPaphiopedilumGuard Cells

Jasmonates (jasmonic acid or methyl jasmonate) promote stomatalclosure inPaphiopedilum Supersuk(RHS, 1973) andP. tonsum(Rchb.f)Stein. Studies on guard cells loaded with pH dependent fluorescentdyes show that jasmonates cause intracellular alkalinizationof up to 0.5 pH units within 5 to 15 min. Jasmonate-inducedalkalinization always preceded stomatal closure and where alkalinizationwas not detected no closure occurred. Propionic acid inhibitedjasmonate-induced stomatal closure, suggesting that jasmonate-inducedintracellular alkalinization is involved in guard cell movements. BCECF; confocal microscopy; cytosolic pH; guard cells; jasmonic acid; methyl jasmonate; Paphiopedilum Supersuk(R. H. S.); Snarf-1; stomatal movements     

Changes of Starch and Sorbitol in Leaves Before and After Removal of Fruits from Peach Trees

Changes in contents of nonstructural carbohydrates in leaves,as well as some characteristics of leaves before and after fruitremoval, were investigated in potted peach (Prunus persica L.)trees. Leaf area and dry mass per unit leaf area (SLW) at thefruit-maturation stage decreased with increasing numbers ofpeaches per tree, whereas the chlorophyll content per unit areain leaves of fruiting trees increased. The chlorophyll contentdecreased more rapidly upon removal of fruit than that in leavesof fruiting trees. The starch content per unit dry mass in leavesof fruiting trees at the fruit-maturation stage was lower thanthat in leaves of non-fruiting trees. Starch accumulated significantlyin leaves within 1 d of removal of fruit during the fruit-maturationstage and continued to increase thereafter. The accumulationof starch after removal of fruit occurred more rapidly thanthe decrease in chlorophyll content. Reducing and non-reducingsugars (total sugars) per unit dry mass in the leaves were higherin fruiting trees than in non-fruiting trees. After fruit removal,the total sugar content of leaves increased temporarily andthen gradually decreased. The sorbitol content per unit freshmass in leaves of fruiting trees during the fruit-maturationstage was slightly higher than that in leaves of non-fruitingtrees. One day after removal of fruit, the sorbitol contentincreased in parallel with the accumulation of starch and remainedhigh. The sucrose content of leaves did not change markedlyupon removal of fruit. Prunus persica L.; peach leaves; nonstructural carbohydrate; starch and sorbitol; fruit removal     

Change of gibberellin and abscisic acid content during fruit development of Prunus persica

The change of endogenous gibberellin and ABA content was measuredduring the fruit development of Prunus persica. GA₅, GA₃₂ andtwo unidentified gibberellins, were found throughout the developmentalstages. GA₅, GA₃₂ and ABA showed maximum peaks in their contentsixty days after full bloom, which suggests that they play importantroles in fruit development. ¹ To whom correspondence should be addressed. (Received December 12, 1975; )     

A role for jasmonates in climacteric fruit ripening

Jasmonates are a class of oxylipins that induce a wide variety of higher-plant responses. To determine if jasmonates play a role in the regulation of climacteric fruit ripening, the effects of exogenous jasmonates on ethylene biosynthesis and color, as well as the endogenous concentrations of jasmonates were determined during the onset of ripening of apple (Malus domestica Borkh. cv. Golden Delicious) and tomato (Lycopersicon esculentum Mill. cv. Cobra) fruit. Transient (12 h) treatment of pre-climacteric fruit discs with exogenous jasmonates at low concentration (1 or 10 μM) promoted ethylene biosynthesis and color change in a concentration-dependent fashion. Activities of both 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase and ACC synthase were stimulated by jasmonate treatments in this concentration range. The endogenous concentration of jasmonates increased transiently prior to the climacteric increase in ethylene biosynthesis during the onset of ripening of both apple and tomato fruit. The onset of tomato fruit ripening was also preceded by an increase in the percentage of the cis-isomer of jasmonic acid. Inhibition of ethylene action by diazocyclopentadiene negated the jasmonate-induced stimulation of ethylene biosynthesis, indicating jasmonates act at least in part via ethylene action. These results suggest jasmonates may play a role together with ethylene in regulating the early steps of climacteric fruit ripening. Received: 14 August 1997 / Accepted: 4 October 1997     

Phloem Mobility of Boron is Species Dependent: Evidence for Phloem Mobility in Sorbitol-rich Species

Boron is generally considered to be phloem immobile or to haveonly limited phloem mobility in higher plants. Evidence suggests,however, that B may be mobile in some species within thePyrus,Malus andPrunusgenera. These genera utilize sorbitol as a primarytranslocated photosynthate and it has been clearly demonstratedthat B forms stable complexes with sorbitolin vitro.In the researchpresented here we demonstrate, further, that B is freely phloemmobile inPyrus, MalusandPrunusspecies and suggest that thisis mediated by the formation and transport of B-sorbitol complexes. The pattern of B distribution within shoot organs and the translocationof foliar-applied, isotopically-enriched¹⁰B was studied in sixtree species. Results demonstrate that in species in which sorbitolis a major sugar (sorbitol-rich), B is freely mobile while inspecies that produce little or no sorbitol (sorbitol-poor) Bis largely immobile. The sorbitol-rich species used here werealmond [Prunus amygdalusB. syn.P. dulcis(Mill.)], apple (MalusdomesticaB.) and nectarine (Prunus persicaL. B. var.nectarinaM.),sorbitol-poor species included fig (Ficus caricaL.), pistachio(Pistacia veraL.) and walnut (Juglans regiaL.). In sorbitol-richspecies foliar applied¹⁰B was transported from the treated leavesto adjacent fruit and specifically to the fruit tissues (hull,shell or kernel) that developed during the experimental period.Whereas, foliar-applied¹⁰B was rapidly translocated out of leaves,only a small percentage of the¹¹B present in the leaf at thetime of foliar application was retranslocated. In sorbitol-richspecies, B concentrations differed only slightly between oldand young leaves while fruit tissue had significantly greaterB concentrations than leaves. In contrast, sorbitol-poor specieshad significantly higher B concentrations in older leaves thanyoung leaves while fruit tissue had the lowest B concentration.This occurred irrespective the source of plant B (soil, solutionor foliar-applied). In a subsequent experiment the growth ofapple trees in solutions free of applied B was maintained solelyby foliar applications of B to mature leaves. These resultsindicate that B is mobile in species that produce significantamounts of sorbitol. We propose that the mobility of B in thesespecies is mediated by the formation of B-sorbitol complexes. Almond; Prunus amygdalus ; apple; Malus domestica; nectarine; Prunus persica; fig; Ficus carica; pistachio; Pistacia vera; walnut; Juglans regia; boron; phloem mobility; deficiency; toxicity; inductively coupled plasma-mass; spectrometer     

Effect of some plant growth regulator treatments on apple fruit ripening

The activity of IAA oxidase (IAAox), peroxidases (POD), and polyphenoloxidases (PPO), as affected by different pre-harvest growth regulator treatments (ABA, AVG, NAA, PDJ), was determined in on-tree ripening apples (cv. Golden Delicious) before and during the ethylene climacteric. The production of ethylene was inhibited by AVG and delayed by NAA, whereas ABA and PDJ treatments caused, in the on-tree remaining fruits, a marked fruit drop and a decrease or a slight increase in ethylene levels respectively. While all treatments reduced POD activity, jasmonate increased IAAox and PPO activity. The inhibitory effect of NAA on all enzyme activity seems related to interference with C₂H₂ action or to a reduced sensitivity of the fruit abscission zone tissues to the hormone. The observed high fruit drop induced by ABA treatment made it impossible to detect differences in enzyme activity. AVG-treated fruits showed no substantial effects on IAAox and PPO activity in comparison to the control, a finding that seems to be related to a delay in all senescence processes caused by the very low level of the inhibited ethylene production. In control fruits IAAox activity increased during the initial ripening stages and decreased thereafter, POD activity increased throughout ripening and PPO showed little variation.     

Maximum Fruit Growth Potential and Seasonal Patterns of Resource Dynamics During Peach Growth

Maximum fruit growth potential, the growth attained by fruitswhen they are grown under optimal environmental conditions inthe presence of a non-limiting supply of resources, was estimatedfor two peach [Prunus persica (L.) Batsch] cultivars that differin the timing of resource demand for reproductive growth. Maximumpotential fruit growth was estimated on trees that were heavilythinned at bloom. On these trees, resource availability exceededresource demand for fruit growth. For both cultivars, the mean dry weights of fruits grown onunthinned trees were approximately half the mean dry weightsof fruits grown on trees that were heavily thinned at bloom,indicating that fruit growth was source-limited on unthinnedtrees. Comparison of the seasonal patterns of relative growthrate of fruits on unthinned and heavily thinned trees indicatedthe source-limited fruit growth occurred during distinct periodsof the growing season. On the early maturing cultivar, source-limitedfruit growth occurred from 300 degree-days after bloom untilharvest (4·5-10 weeks after bloom). On the late maturingcultivar, source-limited fruit growth occurred from 200-900and 1600-1900 degree-days (3·5-12 and 18-20 weeks) afterbloom. Although the final dry weight of fruits on the early maturingcultivar was only half that of fruits on the late maturing cultivar,the potential net sink strength of fruits was significantlyhigher on the early than the late maturing cultivar throughoutthe entire growth period of the early maturing cultivar. Resourceavailability for fruit growth was similar on the early and latematuring cultivars, indicating that selection for early maturingfruits has not changed the patterns of resource availabilityfor fruit growth.Copyright 1995, 1999 Academic Press Maximum fruit growth potential, carbon economy, partitioning, resource availability, resource limitation, source-limited growth, sink activity, sink strength, growth analysis, relative growth rate, Prunus persica (L.) Batsch, peach     

Jasmonic acid,polyamine, and antioxidant levels in apple seedlings as affected by Ultraviolet-C irradiation

The effect of UV-C irradiation on jasmonates, abscisic acid (ABA), polyamines and antioxidant activities was investigated in apple plants (Malus domestica Borkh.). The EC₅₀ values of O₂ ^–-scavenging activity in the UV-C treated leaves were lower than those in the untreated control. In addition, total ascorbic acid and polyphenolic concentrations in the UV-C treated leaves were generally higher than those in the untreated control. Although the endogenous ABA concentrations were not significantly different between the untreated control and UV-C treatment, the endogenous jasmonic acid, putrescine, and spermine concentrations in the UV-C treated plants were higher than those in the untreated control. However, the application of PDJ before UV treatment inhibited the rise of endogenous jasmonate and putrescine concentrations. The increase of ascorbic acid was also inhibited by PDJ application before UV treatment. These facts suggest that the increase of jasmonates and polyamines may be associated with UV-C stimulation, and UV-C irradiation may be effective for increasing antioxidant activity in apple leaves.     

Analysis of Epicuticular Phenolics of Prunus persica and Olea europaea Leaves: Evidence for the Chemical Origin of the UV-induced Blue Fluorescence of Stomata

Epicuticular waxes were removed from the leaf surfaces of Oleaeuropaea and Prunus persica by washing with chloroform and theresulting rinses were analysed by high performance liquid chromatography(HPLC) for the presence of fluorescing compounds. Removal ofepicuticular waxes from leaves of some representative plantsby the same treatment resulted in a significant reduction inthe intensity of the blue fluorescence emitted from guard cells(Karabourniotis et al., 2001: Annals of Botany. doi:10.1006/anbo.2001.1386).Ferulic acid and p-coumaric acid, as well as a number of unidentifiedcompounds, were constituents of the rinses of both plants examinedbut only after alkaline hydrolysis of the samples. This indicatesthat both phenolic acids are tightly bound to the epicuticularwaxes of the leaves of these plants. HPLC chromatograms of rinsesderived either from the abaxial or adaxial surfaces of the hypostomaticleaves of O. europaea did not show significant qualitative differences.Nevertheless, ferulic acid (the main blue fluorescent component)was much more abundant in the abaxial than the adaxial surface.In P. persica, the composition of the sample derived from theabaxial surface was far more complex, and all constituents werepresent in much higher concentrations than in the sample derivedfrom the adaxial surface. Given the particular fluorescencecharacteristics of ferulic acid, the differences in its concentrationbetween abaxial and adaxial surfaces, and between the two species,and the fluorescence images of these surfaces under the microscope,we propose that this compound is probably the main epicuticularconstituent responsible for the blue fluorescence emitted byguard cells of the species examined. The functional significanceof the findings is discussed. Copyright 2001 Annals of BotanyCompany Cuticle, epicuticular waxes, ferulic acid, HPLC analysis, Olea europaea L., p-coumaric acid, phenolics,Prunus persica L., stomata     

Assessment of Prunus persica fruit softening using a proteomics approach

Fruit ripening in Prunus persica involves a number of physiological changes, being one of the most significant the mesocarp softening in melting varieties. In order to get a better understanding of the molecular processes involved in this phenomenon, the protein accumulation patterns in firm and soft fruit of three peach and two nectarine melting flesh varieties were assessed using 2D gel analysis. A General Linear Model (GLM) two-way analysis of variance determined that 164 of the 621 protein spots analyzed displayed a differential accumulation associated with the softening process. Among them, only 14 proteins changed their accumulation in all the varieties assessed, including proteins mostly involved in carbohydrates and cell wall metabolism as well as fruit senescence. The analysis among varieties showed that 195 and 189 spots changed within the firm and soft fruit conditions, respectively. Despite the changes in relative abundance in the spot proteins, the proteome is conserved among varieties and during the transition from firm to soft fruit. Only two spots proteins exhibited a qualitative change in all the conditions assessed. These results are in agreement with the notion that Prunus persica commercial varieties have a narrow genetic background.     

The Amidohydrolases IAR3 and ILL6 Contribute to Jasmonoyl-Isoleucine Hormone Turnover and Generate 12-Hydroxyjasmonic Acid Upon Wounding in Arabidopsis Leaves

Jasmonates (JAs) are a class of signaling compounds that mediate complex developmental and adaptative responses in plants. JAs derive from jasmonic acid (JA) through various enzymatic modifications, including conjugation to amino acids or oxidation, yielding an array of derivatives. The main hormonal signal, jasmonoyl-l-isoleucine (JA-Ile), has been found recently to undergo catabolic inactivation by cytochrome P450-mediated oxidation. We characterize here two amidohydrolases, IAR3 and ILL6, that define a second pathway for JA-Ile turnover during the wound response in Arabidopsis leaves. Biochemical and genetic evidence indicates that these two enzymes cleave the JA-Ile signal, but act also on the 12OH-JA-Ile conjugate. We also show that unexpectedly, the abundant accumulation of tuberonic acid (12OH-JA) after wounding originates partly through a sequential pathway involving (i) conjugation of JA to Ile, (ii) oxidation of the JA-Ile conjugate, and (iii) cleavage under the action of the amidohydrolases. The coordinated actions of oxidative and hydrolytic branches in the jasmonate pathway highlight novel mechanisms of JA-Ile hormone turnover and redefine the dynamic metabolic grid of jasmonate conversion in the wound response.     

长效油菜素内酯TS303和二氢茉莉酸丙酯增强花生抗寒能力

长效油菜素内酯TS303和二氢茉莉酸丙酯(PDJ)浸种能增强花生对低温的忍耐能力,二者显著降低低温诱导的丙二醛含量和电解质渗漏率。低温降低超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性以及相对含水量,但增加过氧化物酶(POD)活性以及可溶性糖和脯氨酸含量。TS303和PDJ以及它们的混合物TNZ都能延缓低温伤害引起的SOD和CAT活性下降,并能通过增加可溶性糖和脯氨酸含量来提高相对含水量。TS303在延缓SOD和CAT活性降低方面效果比PDJ好,但PDJ在增加可溶性糖和脯氨酸含量方面效果比TS303强,由于TS303和PDJ作用机理不同,二者混合使用表现出加成或协同效应。     

Diurnal change in the relationship between stomatal conductance and abscisic acid in the xylem sap of field-grown peach trees

To evaluate whether abscisic acid (ABA) in the xylem sap playsan important role in controlling stomatal aperture of field-grownPrunus persica trees under drought conditions, stomatal conductance(g) and xylem ABA concentrations were monitored both in irrigatedand non-irrigated trees, on two consecutive summer days (threetimes a day). Stomata1 conductance of non-irrigated trees hada morning maximum and declined afterwards. The changes in gduring the day, rather than resulting from variations in theconcentrations of ABA in the xylem sap or the delivery rateof this compound to the leaves, were associated with changesin the relationship between g and xylem ABA. The stomata ofwater-stressed trees opened during the first hours of the day,despite the occurrence of a high concentration of ABA in thexylem sap. However, stomatal responsiveness to ABA in the xylemwas enhanced throughout the day. As a result, a tight inverserelationship between g and the logarithm of xylem ABA concentrationwas found both at midday and in the afternoon. A similar relationshipbetween g and ABA was found when exogenous ABA was fed to leavesdetached from well-watered trees. These results indicate thatABA derived from the xylem may account for the differences ing observed between field-grown peach trees growing with differentsoil water availabilities. Several possible explanations forthe apparent low stomatal sensitivity to xylem ABA in the morning,are discussed, such as high leaf water potential, low temperatureand high cytokinin activity. Key words: Prunus persica L., stomata, xylem ABA, water deficits, root-to-shoot communication     

Mobilizable carbon reserves in young peach trees as evidenced by trunk girdling experiments

The seasonal patterns in concentrations of both soluble (NSC-S)and insoluble (NSC-I) non-structural carbohydrates, in 3-year-oldpeach trees (Prunus persica L. Batsch) grown in sand cultureare described. The ability of trees to mobilize their carbohydratereserves in response to scion-trunk girdling, which preventsphotosynthate transport toward the roots, was tested at fourphenological stages. Girdling induces a NSC-I depletion in rootsand rootstock-trunk bark and a NSC-I accumulation in leavesand shoots. On the contrary, the NSC-S concentrations of theorgans located both above and below girdling were not significantlyaffected by the treatment. Consequently, when phloem transportbreaks down, trees, whatever their growing stage, mobilize carbohydratereserves below the girdle to maintain the soluble sugar contentsat the same level as in control trees. Key words: Girdling, non-structural carbohydrates, Prunus persica L., carbon reserves, seasonal patterns