Isolation and characteristics of lipoxygenase isoenzyme from pea seeds]

The individual isoenzyme lipoxygenase-2, a constituent of the heterogeneous lipoxygenase system (EC 1.13.11.12) which catalyzes coupled oxidation of beta-carotene in the presence of linoleic acid, was isolated from pea seeds and its properties were characterized. The isoenzyme has been proved to be homogeneous; some of its kinetic properties, the amino acid composition and the subunit structure have been investigated.     

Partial purification and some properties of lipoxygenase from Saccharomyces cerevisiae

A partially purified lipoxygenase extract was obtained from the yeast Saccharomyces cerevisiae by precipitation with solid (NH₄)SO₄ at 20% to 80% saturation. The enzyme had two pH optima, at pH 8.0 and 10.0, with respective apparent K _m values of 13 and 9.5 m. At both pH optima, the lipoxygenase demonstrated highest substrate specificity towards linoleic acid, followed by linolenic acid; although the enzyme had less specificity towards mono-linolein than di-linolein at pH 8.0, the reverse was true at pH 10.0.     

Mutagenesis and modelling of linoleate-binding to pea seed lipoxygenase.

We have produced a model to define the linoleate-binding pocket of pea 9/13-lipoxygenase and have validated it by the construction and characterization of eight point mutants. Three of the mutations reduced, to varying degrees, the catalytic centre activity (kcat) of the enzyme with linoleate. In two of the mutants, reductions in turnover were associated with changes in iron-coordination. Multiple sequence alignments of recombinant plant and mammalian lipoxygenases of known positional specificity, and the results from numerous other mutagenesis and modelling studies, have been combined to discuss the possible role of the mutated residues in pea 9/13-lipoxygenase catalysis. A new nomenclature for recombinant plant lipoxygenases based on positional specificity has subsequently been proposed. The null-effect of mutating pea 9/13-lipoxygenase at the equivalent residue to that which controlled dual positional specificity in cucumber 13/9-lipoxygenase, strongly suggests that the mechanisms controlling dual positional specificity in pea 9/13-lipoxygenase and cucumber 13/9-lipoxygenase are different. This was supported from modelling of another isoform of pea lipoxygenase, pea 13/9-lipoxygenase. Dual positional specificity in pea lipoxygenases is more likely to be determined by the degree of penetration of the methyl terminus of linoleate and the volume of the linoleate-binding pocket rather than substrate orientation. A single model for positional specificity, that has proved to be inappropriate for arachidonate-binding to mammalian 5-, 12- and 15-lipoxygenases, would appear to be true also for linoleate-binding to plant 9- and 13-lipoxygenases.     

Subcellular localization and some properties of lipoxygenase activity in human blood platelets.

Lipoxygenase activity was measured in human platelet subcellular fractions. From a sonicated platelet preparation, a granule fraction, mixed membranes (surface and intracellular) and cytosol fractions were separated by differential centrifugation. With respect to activities in the sonicated preparation, the lipoxygenase was slightly enriched in both the cytosol and mixed-membrane fractions and consistently de-enriched in the granule fractions. Approx. 65% and 20% of the total cell enzyme activity were found in the cytosol and mixed membranes respectively, with only 8% present in the granule fraction. Additionally we measured the lipoxygenase activity in purified surface- and intracellular-membrane subfractions prepared from the mixed membranes by free-flow electrophoresis. There was a slight enrichment in activity in the intracellular membrane fraction compared with that in the mixed membranes, and a depletion of activity in the surface membranes. Characterization of the enzyme activity, i.e. time course, pH-dependence, Ca2+-dependence, Vmax. and Km for arachidonic acid, and the carbon-position specificity for this acid, failed to reveal any significant differences between the membrane-bound and soluble forms of the lipoxygenase. These findings suggest that in human platelets the same lipoxygenase is associated with the membranes as in the cytosol and that the membrane-bound activity predominates in intracellular membrane elements.     

The cDNA cloning of a pea (Pisum sativum) seed lipoxygenase. Sequence comparisons of the two major pea seed lipoxygenase isoforms.

Cloning and sequencing of two cDNAs from mRNA of maturing pea (Pisum sativum) seeds allowed the deduction of the complete amino acid sequence of a lipoxygenase polypeptide which is most similar to that of soya-bean lipoxygenase 2. The predicted Mr of this polypeptide is 97134, and its sequence permits comparisons between the lox2-type and the lox3-type lipoxygenase isoforms from pea and soya bean (Glycine max).     

Purification and physico-chemical properties of glutamine synthetase from pea chloroplasts]

A highly purified, practically homogeneous glutamine synthetase was isolated from pea leaf chloroplasts. The enzyme purity was assayed by polyacrylamide gel electrophoresis and analytical ultracentrifugation. The sedimentation coefficient is 16,3S. The sedimentation equilibrium analysis showed that the molecular weight of the enzyme is equal to 480 000. The minimal molecular weights of the enzyme as calculated from the data of polyacrylamide gel electrophoresis in the presence of SDS and the amino acid analysis were found to be 62 000 and 60 000, respectively. The enzyme contains a large amount of dicarboxylic and sulfur-containing amino-acids. The N-terminal amino acid is glycine. The isoelectric point for the enzyme lies within the pH range of 4,2-4-4.     

Isolation and some properties of dioxygenase and co-oxidase activities of adult human liver cytosolic lipoxygenase

The evidence presented here constitutes the first report on the occurrence of lipoxygenase (LO) activity in the adult human liver. LO activity was isolated free of hemoglobin from the whole liver cytosol by affinity chromatography using a concanavalin-A sepharose 4B column, and some properties of its dioxygenase and co-oxidase activities were examined. High-pressure liquid chromatography (HPLC) analyses of arachidonic acid metabolites suggested the presence of 5-, 12-, and 15-LO activities in the human liver. Linoleic acid was converted into 13-hydroperoxyoctadecadienoic acid. The dioxygenase activity with a V_max value of 1.74 μmoles/min/mg protein and a K_m value of 0.48 mM was noted in the presence of different concentrations of linoleic acid at pH 10. The activity was markedly stimulated by the presence of calcium, ATP, hydrogen peroxide, and KCl in the assay medium. Under optimum conditions, all the xenobiotics tested were co-oxidized by the enzyme preparations in the presence of linoleic acid. Kinetic data obtained for benzidine oxidation yielded a K_m value of 0.53 mM and a V_max value of 90.9 nmoles/min/mg protein. At present, the significance of these findings in in vivo toxicity of benzidine is unknown. The linoleic acid-dependent dioxygenase and co-oxidase activities were thermolabile and inhibited by micromolar concentrations of several classical LO inhibitors, further confirming the involvement of LO in these reactions. © 1997 John Wiley & Sons, Inc.     

Effect of aluminium on some properties and template activity of purified pea DNA

In order to study the mechanism of aluminium(Al)-induced inhibitionof root elongation, DNA was purified from Alaska pea seedlingsand some physical properties and template activity supportedby E. coli RNA polymerase were measured in the presence of Al.The absorption spectrum of the DNA did not shift, indicatingthat Al might bind to the DNA phosphate. While the Tm (meltingtemperature) of DNA was not affected by Al, the rate of hyperchromicitywas reduced with increasing concentrations of Al. The templateactivity of the DNA was clearly suppressed by the amount ofAl which was needed for the reduction of hyperchromicity. (Received September 9, 1977; )     

The amino acid composition and some properties of histones

Some of the properties and the amino acid compositions of the histones of calf thymus, calf liver, fowl erythrocytes, and of a protamine-like material isolated from rooster sperm were described. The amino acid compositions of the histones were rather similar except that no methionine was found in the fowl erythrocyte histone. In the fowl, histones are found in the somatic chromosomes and protamines are found in the sperm chromosomes. This shows that great variations in chromosome composition can exist in an organism. Histone is digested by pepsin both when isolated and when in the chromosome.     

The effect of light on lipoxygenase activity in dwarf pea seedlings

Continuous illumination of 10-day-old etiolated dwarf pea seedlings caused an increase in lipoxygenase activity. At the same time the activity in both stem and leaf tissue decreased. The lipoxygenase isoenzymes of the whole seedling and separated leaf and stem tissue were affected differently by light. It is concluded that lipoxygenase is not involved directly in photosynthesis or chloroplast development.     

Immunolocalization of lipoxygenase in pea (Pisum sativum L.) carpels

Summary Polyclonal antibodies against a part of pea (Pisum sativum L.) LOXG protein have been raised to study the pattern of distribution of related lipoxygenases in pea carpels. The antiserum recognized three lipoxygenase polypeptides in carpels. One of them became undetectable 24 hours after fruit development induction, suggesting that it may correspond to the protein derived from loxg cDNA. Immunolocalization experiments showed that lipoxygenase protein was present only in pod tissues: it was abundant in the mesocarp and, from the day of anthesis, in the endocarp layers. Lipoxygenase distribution is regulated throughout development. The association of lipoxygenase with cells in which processes of expansion and growth will potentially take place support a role in pod growth and development.Abbreviations DTT dithiothreitol - EDTA ethylenediaminetetraacetic acid - IgG immunoglobulin G - GA₃ gibberellic acid - LOX lipoxygenase - PAGE polyacrylamide gel - PVDF polyvinylidene difluoride - SDS sodium dodecyl sulfate - Tris 2-amino-2-hydroxymethyl-1,3-propanediol     

Repression of the pea lipoxygenase gene loxg is associated with carpel development

A cDNA clone (loxg) corresponding to a gene repressed during carpel development has been isolated from a cDNA library of unpollinated carpels induced to grow by treatment with gibberellic acid (GA₃). The sequences of loxg cDNA and the deduced polypeptide have a high similarity with legume type 2 lipoxygenases, especially with Phaseolus lox1 (78.5% similarity at the protein level) and pea and soybean lox3 (83.6% and 85.4%, respectively). loxg expression is constant in unstimulated carpels but it decreases in carpels induced to keep growing by fertilization or hormone treatment. A similar pattern of repression was observed in lipoxygenase activity of pea and tomato carpels. In situ hybridization studies showed that loxg mRNAs are present in the endocarp and the mesocarp of pea pods; no loxg expression was detectable either in the pod exocarp or in the ovules. Loxg is also expressed in other young growing tissues, especially in flower organs. Nevertheless, the natural pattern of flower and fruit development is associated with loxg repression.     

Fatty acid composition and physiological properties of some filamentous blue-green algae

Summary The fatty acids of 32 axenic strains of filamentous blue-green algae have been analyzed. As an aid to the interpretation of the results, the strains have been assigned to provisional typological groups based upon their morphology and certain physiological characters. The latter are the ability to grow heterotrophically in the dark with glucose as carbon and energy source, the ability to grow in the light at the expense of glucose in the presence of 3-(3,4-dichlorophenyl)-1,1-dimethylurea (DCMU), and the ability to synthesize nitrogenase under anaerobic conditions in the light. Each typological group has been given an appropriate generic name.The strains examined for fatty acid composition can be divided into groups according to the major fatty acid of highest degree of unsaturation found in each strain as was done for the unicellular strains examined previously in this laboratory. Four metabolic groups of strains of unicellular and filamentous blue-green algae can be recognized: 1. those in which there is little or no desaturation of oleate; 2. those in which linoleate is desaturated toward the -end of the molecule to give -linolenate; 3. those in which linoleate is desaturated toward the carboxyl end of the molecule to give -linolenate; 4. those in which octadecatetraenoate is synthesized. The nature of the major cellular fatty acids of two of the strains examined is the same whether growth is in the light or in the dark on glucose. All filamentous strains contain glycolipids with the properties of mono- and digalactosyldiglycerides.Abbreviation DCMU 3-(3,4-dichlorophenyl)-1,1-dimethylurea