Nitrate Nutrition and Temperature Effects on Wheat: Soluble Components of Leaves and Carbon Fluxes to Amino Acids and Sucrose

Amounts of some metabolites and the incorporation of ¹⁴CO₂ intophotosynthetic products were measured in the third leaf of wheat,grown with two rates of nitrate supply at two temperatures,to analyse the effects of environmental conditions on the fluxesof carbon. Ribulose bisphosphate and 3-phosphoglyceric acidcontent per unit area were greater under nitrate deficiencyand decreased with leafage, but did not differ consistentlywith temperature. Sucrose content of young leaves was largerin cool than in warm conditions and with low nitrate, and decreasedwith age to similar values in all treatments. Starch accumulatedwith leaf age, slightly more in cool than warm conditions, andwith nitrate deficiency. Glutamate (plus glutamine), aspartate(plus asparagine), glycine and serine content of leaves weregreatest with added nitrate in cool temperature; changes withleaf age and conditions are discussed. The ¹⁴C content of assimilationproducts after exposure to ¹⁴CO₂ (for up to 10 min at 20 ?C)under steady-state conditions was slightly greater in plantsgrown in the warm than in the cool temperature and with additionalnitrate. Additional nitrate increased the proportion of ¹⁴Cin, and flux of carbon to, amino acids, particularly serineand glycine, and decreased it in sugar phosphates and sucrose.Cool growth temperatures increased the proportion of ¹⁴C inamino acids (pre-dominantly glycine and serine) and decreasedthat in sucrose. Changes in the balance of carbon fluxes betweenamino acids and carbohydrates are discussed in relation to glycolatepathway metabolism and alternative routes of amino acid synthesis. Key words: Wheat, temperature, nitrate supply, carbon flux, sucrose, amino acids     

The Distribution of 14C-Labelled Assimilates in Young Apple Trees as Influenced by Doses of Supplementary Nitrogen: I. Total 14C Radioactivity in Extracts

Rooted shoots of apple rootstock MM.104 were grown in soil andsupplied with doses of ammonium nitrate at different stagesof shoot extension growth. ¹⁴CO₂ was supplied in associationwith the supplementary nitrogen via the largest healthy leafnear the base of the current season's shoot. Samples from thevarious regions of the plants were extracted, giving methanolicsolutions (containing principally sugars and soluble resources)and T.C.A. extracts (containing principally hydrolysis productsof available polysaccharides). These were counted for total¹⁴C activity using liquid scintillation spectrometry. Around90 per cent of the activity was present in the methanolic extracts.Virtually no ¹⁴C activity was transferred to the root regionbefore shoot extension was under way whereas up to 45 per centof the translocated activity occurred in the roots during andafter the main period of shoot extension. Nitrogen uptake hadbeen confined to these later stages but no influence of nitrogensupply on the gross distribution of ¹⁴C outside the source leafwas detected.     

Dynamics of Carbon Photosynthetically Assimilated in Nodulated Soya Bean Plants under Steady-state Conditions 2. The Incorporation of 13C into Carbohydrates, Organic Acids, Amino Acids and some Storage Compounds

Nodulated soya bean (Glycine max L.) plants at the early floweringstage were allowed to assimilate ¹³CO₂ under steady-state conditions,with a constant ¹³C abundance, for 8 h in the light. The plantswere either harvested immediately or 2 d after the end of the¹³CO₂ feeding, divided into young leaves (including flower buds),mature leaves, stems+petioles, roots and nodules; the ¹³C abundancein soluble carbohydrates, organic acids, amino acids, starchand poly-ß-hydroxybutyric acid was determined witha gas chromatography-mass spectrometry. The rapid turnover of ¹³C in the sucrose pools observed in allorgans of the plants showed that sucrose was the principal materialin the translocation stream of primary products of photosynthesis.At the end of the ¹³CO₂ exposure, sucrose in the mature leavesas the major source organs and in the stems+petioles was labelledwith currently assimilated carbon to about 75 per cent, whereasa much higher labelling of sucrose was found in the roots andin the nodules. This suggests the existence of two or more compartmentedpools of sucrose in mature leaves and also in stems+petioles. The relative labelling patterns of individual organic acidsand amino acids were similar in various plant organs. However,the rapid turnover of succinate and glycine was characteristicof nodules. Treatment with a high concentration of nitrate inthe nutrient media increased the turnover rate of amino acidcarbon in shoot organs and roots, while it markedly decreasedthe labelling of amino acids in nodules. The cyclitols, exceptfor D-pinitol, were significantly labelled with assimilated¹³C in mature leaves, but in nodules, the labelling was verymuch less. In the nodules, which were actively fixing atmospheric nitrogen,a large proportion (80–90 per cent) of currently assimilatedcarbon was found as sucrose and starch at the end of the ¹³CO₂feeding. This was also true of the roots. On the other hand,in young growing leaves, the distribution of currently assimilatedcarbon into sucrose, starch and other soluble compounds wasmuch less. This suggests that a large amount of carbon assimilatedby and translocated to young leaves was used to make up structuralmaterials, mainly protein and cell wall polymers synthesis,during the light period. Glycine max L., soya bean, ¹³CO₂ assimilation, carbon metabolism in nodules     

The Effects of Leaf Age and Senescence on the Distribution of Carbon in Lolium temulentum

Assimilate distribution in leaves of Lolium temulentum was establishedby root absorption of [¹⁴C]sucrose and after exposure to ¹⁴CO₂.Age determined the amount of carbon assimilated, with more labelbeing incorporated during expansion than at maturity. Duringsenescence ¹⁴C assimilation was much lower. Ethanol-solubleextracts from various tissues of root-labelled plants containedmost of the radioactivity chiefly in basic and acidic compounds.The neutral fraction was composed predominantly of sucrose. Sucrose was comparably labelled in leaves from plants fed equalamounts of either [¹⁴C]sucrose, glucose, or fructose and onlytraces of labelled monosaccharides appeared in extracts. Radioactive sucrose was translocated rapidly from mature leaveswhereas, in the expanding leaf, carbon incorporation was directedtowards growth and the greater proportion of label present atligule formation was in ethanol-insoluble material. Induced senescence, of a mature leaf fed during expansion, produceda rapid loss from the pool of insoluble ¹⁴C. This was accompaniedby a reduction in the contents of chlorophyll and soluble proteinand an accumulation of amino acids. The onset of senescencecaused changes in leaf sugar levels which were correlated withincreased rates of respiration.     

Acclimation of photosynthesis to low temperature in Spinacia oleracea L. I. Effects of acclimation on CO2 assimilation and carbon partitioning

Acclimation of spinach plants grown at 25C to a temperatureof 10C for 10 d resulted in an increased capacity for leafphotosynthesis in saturating light and CO₂ but not at ambientCO₂ concentrations. Gas exchange and chlorophyll fluorescencemeasurements indicated that acclimation was accompanied by anincreased capacity for the regeneration of ribulose-1,5-bisphosphate.Changes in starch, soluble carbohydrates and activities of sucrose-Psynthase and ADP-glucose pyrophosphorylase were measured duringthe acclimation process. There was an initial increase in starchand sucrose during the first 2 d, but these then declined. Therewas an increase in the capacity for sucrose synthesis duringlow temperature acclimation, evidenced by an increase in themaximum activity of sucrose-P synthase activity and an increasein partitioning of ¹⁴CO₂ into sucrose, but there was no increasein the activity of ADP-glucose pyrophosphorylase or carbon partitioninginto starch. Key words: Acclimation, carbon metabolism, gas exchange, low temperature, spinach, Spinacia oleracea     

Environmental Factors Affecting the Loss of Carbon from the Roots of Wheat and Barley Seedlings

The amounts of carbon released into soil from roots of wheatand barley seedlings grown under three environmental conditionsfor 3 weeks with shoots in constant specific activity ¹⁴CO₂are reported. This carbon loss was measured as respired ¹⁴CO₂from both the root and the accompanying microbial populationand as root derived ¹⁴C-labelled organic C compounds in thesoil. With a 16 h photoperiod, growth at 15 ?C constant or 18?C day/14 ?C night gave a loss of 33–40% of the totalnet fixed carbon (defined as ¹⁴C retained in the plant plus¹⁴C lost from the root). The proportion of ¹⁴C translocatedto the roots that was released into the soil did not changewith temperature, so carbon distribution within the plant musthave changed. With a 12 h photoperiod and a temperature regimeof 18 ?C/14 ?C carbon loss from the roots was decreased to 17–25%of the total fixed carbon. Key words: Cereals, Roots, Carbon loss     

Effects of Carbon Dioxide on Metabolism by the Glycollate Pathway in Leaves

When solutions of [¹⁴C]glycollate, glycine, serine, glycerate,or glucose were supplied to segments of wheat leaves throughtheir cut bases in the light, most of the ¹⁴C was incorporatedinto sucrose in air but in CO₂-free air less sucrose was made.The synthesis of sucrose was decreased because metabolism ofserine was partly blocked. Sucrose synthesis from glucose andglycerate in CO₂-free air was decreased but to a smaller extent;relatively more CO₂ was evolved and serine accumulated. Theeffects of DCMU and light of different wavelengths on metabolismby leaves of L-[U-¹⁴C]serine confirmed that simultaneous photosyntheticassimilation of carbon was necessary for the conversion of serineto sucrose. Of various products of photosynthesis fed exogenouslyto the leaves -keto acids were the most effective in promotingphotosynthesis of sucrose and release of ¹⁴CO₂ from ¹⁴C-labelledserine. This suggests that in CO₂-free air the metabolism ofserine may be limited by a shortage of -keto acid acceptorsfor the amino group. In CO₂-free air added glucose stimulatedproduction of CO₂ and sucrose from D-[U-¹⁴C]- glycerate andno competitive effects were evident even though glucose is convertedrapidly to sucrose under these conditions. In addition to asupply of keto acid, photosynthesis may also provide substratesthat can be degraded and provide energy in the cytoplasm forthe conversion of glycerate to sugar and phosphates and sucrose.     

Arginine metabolism by pumpkin seedlings. Separation of plant extracts by ion exchange resins

Arginine-U-¹⁴C was injected into the cotyledons of 7-day oldpumpkin seedlings. At most, 24% of the administered ¹⁴C wastransported to the axis tissue. The amounts of arginine incorporatedinto cotyledonary protein suggests that turnover was occurringat a rapid rate. Arginine was extensively metabolized, and after96 hr 50% of the administered ¹⁴C had been released as ¹⁴CO₂.The remaining label was primarily in unmetabolized arginine,protein or transported to the axis tissue with little labelin other amino acids. The results suggest that the carbon fromarginine is incorporated into protein or catabolized to CO₂while the carbon for new amino acid skeletons is derived fromsugar. A simple, reproducible method for the quantitative fractionationof plant extracts or hydrolysates of insoluble plant materialinto basic amino acids, acidic amino acids, neutral amino acids,organic acids and sugars was reported. (Received September 10, 1968; )     

Metabolism of Inorganic Carbon Taken Up by Roots in Salix Plants

The metabolic products of inorganic carbon taken up throughthe roots from nutrient solution were studied in willow plants.Willow cuttings (Salix cv. Aquatica gigantea) were suppliedwith unlabelled or ¹⁴C-labelled NaHC0₃ for 1, 5, 10, and 24h in light or in darkness. After feeding, the plants were dividedinto six samples (upper and lower leaves and corresponding stems,cuttings and roots), which were frozen in liquid N₂. Freeze-driedground samples were extracted into water-soluble, chloroform-solubleand insoluble fractions. The water-soluble fraction was furtherseparated into basic, acidic, and neutral fractions by ion-exchangechromatography. In the light experiment pronase treatment wasused to separate the insoluble fraction into proteins and insolublecarbohydrates. After I h feeding time, most of the ¹⁴C was fixed into organicacids and amino acids both in light and in darkness in all partsof the plants. In the roots a large part of the ^l4C-carbon wasincorporated into the protein and insoluble fractions alreadyduring short feeding times, and the amounts incorporated increasedwith time. In the leaves, after 1 and 5 h the main labelledcompounds were the organic acids and amino acids, but after10 h about half of the total ¹⁴C was in protein and in the insolublefraction. A further analysis of amino acids and organic acidswith HPLC showed that C-4 acids were labelled initially andthat over time the proportion of different acids changed. These results indicate that the metabolism of carbon in rootsmight take place via ß-carboxylation of PEP. Partof the fixed ¹⁴C is transported from the roots, probably asamino acids and organic acids, to the shoot. In roots the C-4acids are metabolized further into structural compounds (proteinsand insoluble carbohydrates). Key words: DIC, Salix, roots, metabolism, HPLC     

Effect of CO2 Concentration on Growth, Carbon Distribution and Loss of Carbon from the Roots of Maize

The effects of three ranges of CO₂ concentration on growth,carbon distribution and loss of carbon from the roots of maizegrown for 14 d and 28 d with shoots in constant specific activity¹⁴CO₂ are described. Increasing concentrations of CO₂ led toenhancement of plant growth with the relative growth rate (RGR)of the roots affected more than the RGR of the shoots. Between16% and 21% of total net fixed carbon (defined as ¹⁴C retainedin the plant plus ¹⁴C lost from the root) was lost from theroots at all CO₂ concentrations at all times but the amountsof carbon lost per unit weight of plant decreased with time.Possible mechanisms to account for these observations are discussed. Key words: Growth, Roots, Carbon loss, [CO₂]     

Dynamics of Carbon Photosynthetically Assimilated in Nodulated Soya Bean Plants under Steady-state Conditions 3. Time-course Study on 13C Incorporation into Soluble Metabolites and Respiratory Evolution of 13CO2 from Roots and Nodules

Well-nodulated soya bean (Glycine max L.) plants were allowedto assimilate ¹³CO₂ for 10 h in the light, under steady-stateconditions in which CO₂ concentration and ¹³C abundance wereboth strictly controlled at constant levels. The respiratoryevolution of ¹³CO₂ from roots and nodules and ¹³C incorporationinto various metabolic fractions were measured during the ¹³CO₂feeding and subsequent 48 h chase period. CO₂ respired from nodules was much more rapidly labelled with¹³C than that from roots. The level of labelling (percentageof carbon currently assimilated during the ¹³COM₂ feeding period)of CO₂ respired from nodules reached a maximum of about 87 percent after 4 h of steady-state ^l3CO₂ assimilation and thereafterremained fairly constant. The absolute amount of labelled carbonevolved by the respiration of the nodules during the 10 h ¹³CO₂feeding period was 1·5-fold that of root respiration.These results demonstrated that the currently assimilated (labelled)carbon was preferentially used to support nodule respiration,while root respiration relied considerably on earlier (non-labelled)carbon reserved in the roots. Sucrose pools were mostly composed of currently assimilatedcarbon in all tissues of the plants, since the levels of labellingaccounted for 86–91 per cent at the end of the ¹³CO₂ feeding.In the nodules, the kinetics and levels of sucrose labellingwere in fairly good agreement with those of respired CO₂, whilein the roots, the level of labelling of respired CO₂ was significantlylower than that of sucrose. Succinate and malate were highly labelled in both roots andnodules but they were labelled much more slowly than sucroseand respired CO₂. The kinetics and levels of labelling of theseKrebs cycle intermediates resembled those of major amino acidswhich are derived directly from Krebs cycle intermediates. Itis suggested that large fractions of organic acids in noduleswere physically separate from the respiration site. Glycine max L., Soya bean, ¹³CO₂ assimilation, respiratory evolution of ¹³CO₂, carbon metabolism in root nodules     

The Flux of 14C-Labelled Photosynthate through Soyabean Root Nodules during N2 Fixation

Experiments are described which examine the flux of photosyntheticassimilates from leaves to nodules of soyabean during N₂ fixation.The first part, where the respiratory efflux of ¹⁴CO₂ by noduleswas used as a means of assessing the import of labelled photosynthatefrom leaves, shows that most ¹⁴CO₂ loss from nodulated rootsis due to the metabolic activity of nodules. Much less photosynthatewas imported by nodules if the metabolic activity associatedwith N₂ fixation was inhibited by low O₂ concentration. The second part describes the chemical fate of current photosynthateas it is utilized by nodules. Labelled material was detectedin nodules within c.15 min of supplying ¹⁴CO₂ to the leaf. Thisrose to a maximum at c.70 min before declining by 85% withinthe following 4 h. Most (80%) ¹⁴carbon imported by nodules waseither lost as respiratory ¹⁴CO₂ or re-exported as productsof N₂ fixation. Ten per cent of imported carbon was found asstructural material and 10% as starch. Of the ¹⁴C soluble in ethanol, most was found in the neutralfraction (80% declining to 50% as sucrose) with smaller amountsas amino acids, organic acids (each category rising from 10%to 20%) and phosphate esters (<5%). Comparison of the distribution of ¹⁴C among amino acids, amidesand ureides in the nodules with that of xylem exudates indicatedthat selected compounds were exported from nodules. The ¹⁴Cdata indicate that c.80% of the nitrogen exported from noduleswas in the form of ureides (mainly allantoic acid) and only10–12% as amides. Key words: Nodules, ¹⁴C-photosynthate, Respiration, Carbon flux     

Effect of Potassium on Sucrose and Amino Acid Release from the Seed Coat of Developing Seeds of Pisum sativum

After removal of the embryo from developing seeds of Pisum sativum,the ‘empty’ ovules (seed coats without enclosedembryo) were filled with a solution (pH 5.5) containing mannitol(usually 400 mM) to which various salts were added. A solutioncontaining two isotopes ((a) [²H]-sucrose/[–¹⁴C]aminoisobutyricacid (AIB) or (b) [³H]valine/[₁₄C]asparagine mixture) was administeredto the plant via the petiole subtending the fruiting node, and[²H]solute and [¹⁴C]solute unloading from the seed coat wasmeasured, in pulse-labelling experiments of about 5 h. The presenceof 25 or 50 mM K⁺ in the ‘empty’ ovule enhancedthe release of sucrose from the seed coat particularly duringthe first hours of the experiment, but the stimulating effectof K⁺ on the release of labelled solutes derived from aminoacids was much smaller. The presence of 25 mM CaCl₂ did notaffect the release of sucrose or amino acids from the seed coat.The effect of K⁺ on sucrose and amino acid release is explainedas an inhibition of sucrose and amino acid resorption from theseed coat apoplast into seed coat cells, after unloading fromthe seed coat unloading sites. It is suggested that amino acidrelease is much less affected by K⁺ than sucrose release, becausefar less resorption of amino acids by seed coat parenchyma cellstakes place during amino acid transport into the seed coat cavity. Pisum sativum, pea, assimilate transport, assimilate unloading, seed-coat exudate, seed development, sucrose resorption, surgical treatment     

Metabolic changes in soybean nodules after inhibition of nitrogen fixation by treatment with oxygen

Metabolites that accumulated in soybean [Glycine max (L.) Merr.]nodules after inhibition of nitrogen fixation were analysedto determine what carbon compounds the bacteroids might obtainfrom their host. Exposure of roots of intact soybean plantsto 100% O₂ for 5 min caused a decrease in acetylene reductionactivity within 10 min and then the activity recovered onlyslowly. Analysis of carbohydrates, organic acids, volatile compoundsand amino acids in extracts of nodules revealed that succinate,malate and alanine all accumulated within 10 min after treatmentwith O₂. The concentrations of sucrose, acetone, tyrosine, valine,isoleucine, leucine, and ornithine in the nodules increasedslowly after such treatment. The results are discussed in termsof carbon sources for supporting nitrogen fixation of soybeanbacteroids. Key words: Glycine max, carbon metabolism, nitrogen fixation, nodules     

Carbon Loss from the Roots of Forage Rape (Brassica napus L.) Seedlings Following Pulse-labelling with 14CO2

The loss of organic material from the roots of forage rape (Brassicanapus L.,) was studied by pulse-labelling 25-d-old non-sterilesand-grown plants with ¹⁴CO₂. The distribution of ¹⁴C withinthe plant was measured at 0, 6 and 13 d after labelling whilst¹⁴ C accumulating in the root-zone was measured at more frequentintervals. The rates of ¹⁴C release into the rhizosphere, andloss of ¹⁴CO₂ from the rhizosphere were also determined. Thesedata were used to estimate the accumulative loss of ¹⁴C fromroots and loss respiratory ¹⁴CO₂ from both roots and associatedmicro-organisms. Approximately 17-19% of fixed ¹⁴CO₂ was translocatedto the roots over 2 weeks, of which 30-34% was released intothe rhizosphere, and 23-24% was respired by the roots as ¹⁴CO₂. Of the ¹⁴C released into the rhizosphere, between 35-51%was assimilated and respired by rhizosphere micro-organisms.Copyright1993, 1999 Academic Press Brassica napus L., carbon loss, carbon partitioning, microbial nutrition, microbial respiration, forage rape, pulse-labelling, rhizodeposition, root respiration, sand culture     

Carbon and Nitrogen Sources for Protein Synthesis and Growth of Sugar-beet Leaves

Protein synthesis in very young leaves utilizes carbon fromphotosynthesis and from translocated sucrose, and nitrogen translocatedin both xylem and phloem. The carbon of young leaf protein isderived mainly from assimilated CO₂, while translocated sucrosecontributes proportionately more of its carbon to insolublecarbohydrate. Most protein amino-acids become labelled from¹⁴CO₂, glutamate being the notable exception. Glutamine or glutamateis synthesized from sucrose in roots, and is translocated toyoung leaves. It is suggested that a small but significant proportionof the nitrogen requirement of the young leaf is translocatedfrom roots as glutamine, in the phloem. Inorganic nitrogen istranslocated in xylem.     

Assimilation of gaseous ammonia and the transport of its products in barley and spinach leaves

The interactions between the assimilation and transport of nitrogenand carbon were investigated in barley and spinach leaves. Bothplants were fumigated with NH₃ (1 mg m^–3 and the contentof amino acids, sucrose and carbon intermediates of amino acidmetabolism were analysed in the leaves, apoplast and phloemsap. The following changes took place in the C- and N-metabolismof barley leaves during 5 h of fumigation with NH₃ (a) The contentsof amino acids, especially glutamine, largely increased andthe contents of sucrose, 2-oxoglutarate, phosphoenolpyruvate,and glycerate-3-phosphate declined. (b) A decrease in the phophoenolpyruvatecontent was accompanied by an increased activity of phosphoenolpyruvatecarboxylase. (c) The altered cytosolic concentrations of aminoacids and sucrose during NH₃ fumigation correlated with similarchanges in the apoplast and phloem sap. The altered percentageof each amino acid relative to the total amino acid concentrationin the cytosol, caused by NH₃ fumigation, is reflected in theapoplast and the phloem sap. The results indicate that the concentrations of amino acids in the cytosol determine their concentrationsin the phloem. Key words: Amino acids, ammonia fumigation, barley leaves, C: N partitioning, phosphoenolpyruvate carboxylase, phloem sap, spinach leaves     

Transnodal Transport of 14C in Nitella flexilis: III. FURTHER STUDIES ON DISSOLVED INORGANIC CARBON MOVEMENTS IN TANDEM CELLS

Using NaH ¹⁴CO₃ (0.1 to 3.0 mol m ^–3) fed to 5.0 mm ofan internodal cell of Nitella flexilis in artificial pond waterat pH 6.8 and 19–25 °C, we have found that the carbohydrates(lactose, xylose, mannose, galactoseand sucrose) are formedby photo-assimilation from ¹⁴C-DIC (dissolved organic carbon)in 1 h and are carried in the cytoplasm with amino acids (glutamineand alanine in particular) to the node attached to a tandeminternodal cell. These small sacchandes and some amino acidspassed, apparently unchanged, across the node into the sinkcell. Influx of DIC was highly sensitive to inhibitors of photosystemsI and II (at concentrations around 1.0 mol m^–3) and touncouplers of phosphorylation. Most influx inhibitors, exceptfor NaN₃, also reduced % transnodal transport. NH₄⁺ (1.0 to5.0 mol m^–3) appeared to reduce % transport in light (butnot in dark) with much less effect on influx. Dinitrophenoland Na citrate (at pH 8.2) also strongly reduced apparent %transport without altering cytoplasmic streaming rates. Someof the apparent reduction of transport could be due to an alterationof metabolism or of sequestering in the feed cell, but withNH₄⁺ the latter was not detectable. Our findings support thehypothesis that transnodal transport, including that via theplasmodesmata, is at least partly ‘active’ and requiresmetabolic energy to sustain it. Key words: Inhibitors, influx, plasmodesmata, nodal transport, ¹⁴C, ³⁶Cl     

Carbon Translocation in the Tomato: Carbon Import and Fruit Growth

The rates of carbon import by fruits were measured over 48 has the sum of the change in the total organic carbon contentof the fruit and the respiratory loss of carbon. Over a rangeof fruit sizes from 20–90 per cent of the maximum volumethe smaller fruits imported carbon at an absolute rate (mgCfruit^–1 h^–1) nearly twice that of the larger fruits.The imported leaf assimilates, identified as the ¹⁴C-compoundsalong the pathway between a ¹⁴CO₂-fed leaf and a young fruit,comprised 90 per cent sucrose and 10 per cent glutamic acid,aspartic acid and malic acid. Within the fruit the imported¹⁴C-sucrose was hydrolysed into hexoses. The changes in thelevels of starch and insoluble residue in the fruit were positivelycorrelated with the carbon import rates. In the largest fruitswith the lowest import rates, there was breakdown of insolubleresidue and less accumulation of starch, but a significant increasein the level of sucrose. The sink strength of a tomato fruitis dependent more on sink activity than on sink size.     

Turnover of Carbohydrates in Relation to Growth in Apple Trees. II. Distribution of 14C Assimilates Labelled in Autumn, Spring and Summer

One-year-old plants of the apple rootstocks MM. 106 and M.7were allowed to assimilate ¹⁴CO₂ in autumn, spring and summerand the distribution of the tracer within the plant over a growingseason was followed. In MM.106 distribution of the tracer intwo fractions of extractable carbohydrate and the residues representingstructural material, was determined. The results of the radioactivityassay are discussed in relation to seasonal patterns of assimilatesupply and demand in the different regions of the plant. Malus sylvestris L, apple, ¹⁴C assimilates, distribution of carbohydrates