鸟类组织中稳定同位素周转率研究现状

稳定同位素分析技术被广泛应用于鸟类生态学多个方面的研究,如鸟类迁徙、营养级关系、生活史、食性等。根据不同的研究目的和要求,选择目标周期相对应的组织进行研究。在此前提下,掌握不同组织稳定同位素的周转率就显得尤为重要。目前国内有关鸟类组织稳定同位素周转率及其差异的研究较为有限,本文对国际上研究周转率的常见假说、方法和影响周转率的因素进行综述,旨在抛砖引玉,为利用稳定同位素技术开展鸟类学方面的研究提供依据。     

稳定同位素技术在土壤跳虫研究上的应用

稳定同位素技术的发展和应用是20世纪90年代生态学研究方法最重要的进步之一.许多生态学过程都伴随着同位素比率的变化,根据这些变化可以追踪生态系统的物质循环和能量流动.近年来,许多学者把稳定同位素技术引入到土壤生态学,主要用于研究土壤碳循环和土壤生物之间的营养关系,在很大程度上提升了对地下生态系统的理解.跳虫作为土壤动物群落的重要组分,它的食性和营养位置一直存在着许多不确定性.稳定同位素技术的应用,为确定跳虫的食物来源、营养位置和营养关系提供了一个强大的工具.本文综述了稳定同位素技术在跳虫食性和营养级研究上的应用,并指出了不足之处以及今后的发展方向.     

动物食性分析在生态学中的应用研究进展——基于DNA宏条形码技术

动物食性分析是动物营养生态学的重要研究手段,可用于解析动物与环境因素的关联性、捕食者与猎物之间的关系,以及动物物种多样性等科学问题。近年来,基于新一代测序技术的DNA宏条形码技术被广泛应用到生态学多个研究领域,极大地促进了生命科学交叉学科的发展。其中,DNA宏条形码技术在动物食性分析中具有高分辨、高效率、低样本量等优势,具有重要的应用前景。综述了基于DNA宏条形码技术的动物食性分析在生态学中的应用研究进展,并进一步总结了DNA宏条形码技术原理和食性分析方法,着重探讨了基于DNA宏条形码技术的动物食性分析在珍稀濒危动物保护、生物多样性监测、农业害虫防治等生态学研究领域中的应用,并对DNA宏条形码技术在动物食性分析中存在的问题及应用前景进行小结与展望。     

稳定同位素分析在鸟类食性及营养级结构中的应用

稳定同位素分析(stable isotope analysis,SIA)自20世纪70年代末引入鸟类生态学领域以来,在研究鸟类食性和营养级结构方面展现了强大的发展潜力和广泛的应用前景。总结了该技术在鸟类食源组成和营养级结构方面研究的前期准备、实验流程、数据分析和研究进展等,重点阐述了其在鸟类保护与管理方面的应用。鉴于稳定同位素在生物体内存在分馏现象,从鸟类不同组织和部位对营养级富集因子、转化周期、同位素印记的差异,提出了完善该方法的建议和应用前景。     

基于稳定同位素的湿地食物源判定和食物网构建研究进展

湿地生物营养动力学是湿地生态系统结构和功能评价研究的基础.碳、氮稳定同位素作为识别营养关系的方法,已在湿地生态系统食物来源、组成和食物链传递研究中得到广泛运用.本文系统综述了稳定同位素食物贡献度计算模型和营养级确定的基本方法和理论;讨论了动物营养分馏值和基线的选择依据;概括了湿地生态系统典型食物源及其稳定同位素变化特征;总结了草食、杂食和肉食等不同营养级动物的食物来源.指出了稳定同位素在湿地食物源溯源和食物网研究中的不足;基于国内外研究现状和发展趋势及需求,展望了未来同位素技术在湿地食物网生态学研究中的运用前景和研究重点,提出需要加强稳定同位素营养分馏和基线的影响因素、样品处理和保存方式研究以及胃含物、分子标记物和多元素同位素结合分析.     

大鵟的食性改变:来自稳定性碳同位素的证据

通过对大规模灭鼠后的海北高寒草甸生态系统大鵟、小型哺乳类以及雀形目鸟类肌肉稳定性碳同位素比值的测定发现,大篱的肌肉稳定性碳同位素比值介于-22．60‰和-23．10‰之间;小型哺乳类和主要雀形目鸟类肌肉稳定性碳同位素比值分别介于-25．57‰和-25．78‰以及-24．81‰和-22．51‰之间,且它们之间差异性显著。基于碳同位素的分馏模式(即动物和它食物之间稳定性碳同位素分馏在1‰～2‰之间),我们推断经大规模灭鼠后,大篱的食性发生了较大变化,其食物主要来源于高寒草甸的雀形目鸟类,而非原来的小型哺乳类。通过稳定性同位素营养级模型的运算发现,大蔫处在4．23左右的营养级;雀形目鸟类处在2．4到3．39左右的营养级,而小型哺乳类则处在1．45到1．82左右的营养级。进而采用稳定性同位素质量平衡模型计算得出,大篱的食物由35．04％的小型哺乳类和64．96％的雀形目鸟类所组成,进一步说明小型哺乳类在大量灭鼠后仅占大篱食物的很小一部分。由此可见,采取大规模的化学灭鼠,不仅降低了小型啮齿类天敌——大鵟的数量,而日使得其食谱发毕了巨大改变而转向草甸主要雀形目鸟类[动物学报49(6)：764～768,2003]。     

稳定同位素技术在鲨鱼摄食和洄游行为研究中的应用

随着稳定同位素分析技术的不断成熟,其在生态学领域中的应用也增长迅速,并成为动物摄食生态学的重要研究工具.鲨鱼因其在生物系统进化过程中的独特地位和海洋生态系统中的重要作用已成为海洋食物网研究的重点,然而国内针对鲨鱼摄食习性和洄游行为等方面的研究仍处于起步阶段.本文在总结了国内外鲨鱼稳定同位素分析组织样品选取和样品预处理方法的基础上,系统归纳了稳定同位素技术在鲨鱼摄食生态学,尤其在其摄食和洄游行为研究领域中的应用,着重分析稳定同位素技术在鲨鱼稳定同位素判别值和更新速率、食性分析、营养级评估、洄游路径分析和生态位分布等核心问题上的应用现状和发展前景,以期为国内学者开展鲨鱼类基础生物、生态学研究提供有益参考.     

土壤动物粒径谱研究进展

群落结构如何响应环境变化是生态学研究长期关注的核心问题之一。粒径谱由个体大小和多度构建而来,与营养级转换速率相关、反映生态系统过程动态以及表征生态系统稳定性,可以将其视为一个综合的功能多样性指标用于预测和表征群落的组成以及生态系统功能如何响应环境压力。粒径谱研究最初始于水生生态系统,近年来被引入到土壤动物群落生态学的研究中。简要回顾粒径谱的概念由来及理论基础,分析比较了当前粒径谱研究中的4种易混淆类型,介绍了常用的两类土壤动物粒径谱构建方法及其生态学意义,梳理了土壤动物粒径谱对环境梯度响应与生态化学计量学相结合的研究进展,并指出了应用粒径谱研究土壤动物群落的难点及限制条件。未来,在基础理论研究方面,土壤动物粒径谱应关注个体大小与营养级位置及能量利用关系;在应用方面,土壤动物粒径谱可结合传统的分类方法广泛应用于指示环境污染、生态恢复、保育生物以及土地利用变化等。     

基于单体氨基酸氮同位素的鄱阳湖水生生态系统食物网结构

过去的数十年内,利用单体化合物(尤其是氨基酸)氮同位素分析技术追踪氮的来源、转化和归宿,已经成为生态学和生物地球化学研究中的重要手段.在氨基酸代谢过程中,以苯丙氨酸为代表的"源"氨基酸分馏极小(0.5‰),而以谷氨酸为代表的"营养"氨基酸极度偏正(+6‰～+8‰),因此比较不同氨基酸氮同位素差异可以用来高精度定量生物营养级位置.本研究应用成熟可靠的氨基酸氮同位素测定方法,解析了鄱阳湖水生生态系统中主要生物的营养级位置,结合不同食物来源的相对贡献,建立了从初级生产者到顶级捕食者的水生生物网营养结构图.作为一种前沿的手段,单体氨基酸氮同位素方法建立在氨基酸代谢的生物化学理论基础上,因此能够可靠地确定生物体营养级位置.     

黄东海生态系统食物网连续营养谱的建立: 来自碳氮稳定同位素方法的结果

应用天然存在的碳氮稳定同位素方法研究了黄东海生态系统食物网的营养结构, 初步建立了从浮游植物到顶级捕食者的水体食物网连续营养谱, 并结合底栖生物碳同位素资料勾勒出黄东海食物网营养结构图, 与根据1985~1986年主要资源种群生物量绘制的黄海简化食物网和营养结构图基本一致并略有改进. 结果证明, 稳定同位素方法是未来研究从病毒到顶级捕食者完整海洋食物网连续营养谱以及食物网稳定性的一个潜在的有用手段.     

Climate effects on fish body size–trophic position relationship depend on ecosystem type

The energetic demand of consumers increases with body size and temperature. This implies that energetic constraints may limit the trophic position of larger consumers, which is expected to be lower in tropical than in temperate regions to compensate for energy limitation. Using a global dataset of 3635 marine and freshwater ray‐finned fish species, we addressed if and how climate affects the fish body size–trophic position relationship in both freshwater and marine ecosystems, while controlling for the effects of taxonomic affiliation. We observed significant fish body size–trophic position relationships for different ecosystems. However, only in freshwater systems larger tropical fish presented a significantly lower trophic position than their temperate counterparts. Climate did not affect the fish body size–trophic position relationship in marine systems. Our results suggest that larger tropical freshwater fish may compensate for higher energetic constraints feeding at lower trophic positions, compared to their temperate counterparts of similar body size. The lower latitudinal temperature range in marine ecosystems and/or their larger ecosystem size may attenuate and/or compensate for the energy limitation of larger marine fish. Based on our results, temperature may determine macroecological patterns of aquatic food webs, but its effect is contingent on ecosystem type. We suggest that freshwater ecosystems may be more sensitive to warming‐induced alterations in food web topology and food chain length than marine ecosystems.     

Resource composition mediates the effects of intraspecific variability in nutrient recycling on ecosystem processes

Despite the growing evidence for individual variation in trophic niche within populations, its potential indirect effects on ecosystem processes remains poorly understood. In particular, few studies have investigated how intraspecific trophic variability can modulate the effects of consumers on ecosystems through potential changes in nutrient excretion rates. Here, we first quantified the level of intraspecific trophic variability in 11 wild populations of the omnivorous fish Lepomis gibbosus. Outputs from stomach content and stable isotope analyses revealed that the degree of trophic specialization and trophic positions were highly variable between and within these wild populations. There was intrapopulation variation in trophic position of more than one trophic level, suggesting that individuals consumed a range of plant and animal resources. We then experimentally manipulated intraspecific trophic variability to assess how it can modulate consumer‐mediated nutrient effects on relevant processes of ecosystem functioning. Specifically, three food sources varying in nutrient quality (e.g. plant material, macro‐invertebrate and fish meat) were used individually or in combination to simulate seven diet treatments. Results indicated that intraspecific variability in growth and nitrogen excretion rates were more related to the composition of the diet rather than the degree of specialization, and increased with the trophic position of the diet consumed. We subsequently used microcosms and showed that critical ecosystem functions, such as primary production and community respiration, were affected by the variability in excretory products, and this effect was biomass‐dependent. These results highlight the importance of considering variation within species to better assess the effects of individuals on ecosystems and, more specifically, the effects of consumer‐mediated nutrient recycling because the body size and the trophic ecology of individuals are affected by a large spectrum of natural and human‐induced environmental changes.     

Use of compound-specific nitrogen isotope analysis of amino acids in trophic ecology: assumptions,applications, and implications

Knowledge of the diet source and trophic position of organisms is fundamental in food web science. Since the 1980s, stable isotopes of light elements such as ¹³C and ¹⁵N have provided unique information on the food web structure in a variety of ecosystems. More recently, novel isotope tools such as stable isotopes of heavy elements, radioisotopes, and compound-specific isotope analysis, have been examined by researchers. Here I reviewed the use of compound-specific nitrogen isotope analysis of amino acids (CSIA-AA) as a useful dietary tracer in food web ecology. Its three key features—(1) offsetting against isotopic variation; (2) universality of the trophic discrimination factor; and (3) sensitivity to source mixing—were compared with conventional isotope analysis for the bulk tissue of organisms. These three advantages of CSIA-AA will allow future researchers to (1) estimate the integrated trophic position (iTP) of animal communities; (2) infer trophic transfer efficiency (TTE) in food webs; and (3) quantify contributions from different resources to animals, all of which are crucial for understanding the relationship between biodiversity and multi-trophic ecosystem functioning. Further development of trophic ecology will be facilitated by both methodological refinement of CSIA-AA and its application to a wider range of organisms, food webs, and ecosystems.     

Effects of invasive macrophyte on trophic diversity and position of secondary consumers

Invasive species are one of the widespread stressors of aquatic ecosystems. Several studies document food web effects of invasive fish, but little information is available on the effects of invasive macrophytes. We studied differences in food chain length as well as trophic position and trophic diversity of fish and odonates in lakes dominated by native plants or invasive Eurasian watermilfoil. Trophic position and food chain length were determined using baseline-adjusted δ¹⁵N isotope signatures. Trophic diversity, or isotope niche width, was estimated from convex hull area analysis. Results show that trophic position of secondary consumers was not affected by the invasive macrophyte, whereas trophic diversity was greater in watermilfoil-dominated lakes. The direction of isotopic niche expansion was different in fish and odonates, suggesting potential decoupling in predator–prey interactions. This study shows that dominant non-native macrophytes may cause significant changes in food web structure of invaded ecosystems. Trophic diversity may be a more sensitive indicator of environmental stress than trophic position and has the potential to be used for assessment of invasive species impacts and restoration success.     

The influence of productivity and width of littoral zone on the trophic position of a large-bodied omnivore

Omnivory is common in many food webs. Omnivores in different habitats can potentially change their feeding behaviour and alter their trophic position and role according to habitat conditions. Here we examine the trophic level and diet of the omnivorous signal crayfish (Pacifastacus leniusculus) in gradients of trophic status and lake size, both of which have been previously suggested to affect trophic position of predators separately or combined as productive space. We found the trophic position of omnivorous crayfish to be positively correlated with lake trophic status, but found no evidence for any influence of lake size or productive space on crayfish trophic position. The higher trophic position of crayfish in eutrophic lakes was largely caused by a shift in crayfish diet and not by an increase in trophic links in basal parts of the food web. Hence, our results support the “productivity hypothesis,” suggesting that food chains can be longer in more productive systems. Furthermore, stable isotope data indicated that larger crayfish are more predatory than smaller crayfish in lakes with wider littoral zones. Wider littoral zones promoted the development of intrapopulation differences in trophic position whereas narrow littoral zones did not. Hence, differences in habitat quality between and within lakes seem to influence the trophic positions of omnivorous crayfish. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Niche‐dependent trophic position distributions among primary,secondary and tertiary consumers

Many consumers display flexible feeding strategies that vary among individuals or populations, through life‐history, or spatiotemporally. Despite the recognized influence of flexible feeding on the structure and dynamics of food webs, the consequences of these feeding strategies on the actual shape and characteristics of trophic position distributions have received less attention. We proposed and tested several a priori hypotheses to predict the likely effect of niche‐dependent (e.g. herbivore, secondary consumer) foraging on the shape and statistical properties of consumer trophic position distributions using natural abundance stable isotope data from a diverse dataset of consumers. We found evidence that the structural characteristics of consumer trophic position distributions varied as a function of trophic niche. Herbivores and tertiary consumers tended to be ‘packed’ closely near their mean trophic position, with few individuals realizing trophic positions markedly higher or lower than the mean. Conversely, secondary consumers often displayed broad trophic position distributions with many individuals dispersed away from the center of the distribution. We examined the effect of applying constant versus dynamic isotope trophic fractionation models and found that both models yielded similar although not identical results. Our findings suggest that trophic level omnivory supports a larger fraction of consumer diet at intermediate trophic positions than at either the lowest or the highest positions in aquatic food webs. These results suggest that vertical trophic niche declines among higher order consumers despite general evidence that the range of potential foraging options (i.e. horizontal trophic niche) tends to increase at higher trophic positions. Although further work is needed to test the generality of these patterns in other ecosystems, proactively examining trophic position distributions and reporting appropriate measures of central tendency (e.g. arithmetic versus geometric means) will increase the accuracy of individual trophic studies as well as the applicability of results for meta‐analytical food web models.     

海洋生态系统稳定同位素基线的选取

稳定同位素技术在海洋食物网研究中得到了广泛的应用,但在分析海洋生物食性和营养级时,需要选择某种生物或物质的稳定同位素值作为基线.本文综述了河口和海湾、浅海、大洋及深海4类典型海洋生态系统稳定同位素基线的选取,分析了影响稳定同位素基线选择的因素,以及特定化合物稳定同位素在消除基线时空异质性中的潜在价值,并对目前存在的问题以及今后的研究方向进行了展望,以期为国内学者进一步深入开展海洋生态系统的稳定同位素生态学研究提供有益参考.