Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus

The combined effect of temperature and NaCl concentration/water activity on the growth rate of a strain of halotolerant Staphylococcus is described by the squareroot models which had been used previously to model temperature dependence only. The model r = b ( T - T _min) is shown to be a special case of the BélehraAdek temperature function which is given by r = a ( T - aL)^d. The constant aL is the so-called 'biological zero' and equivalent to T _min in the square-root models. This and the exponent d = 2 were unaffected by changing NaCl concentration/water activity. The Bélehradek-type equations are preferable to the Arrhenius equation in that their parameters do not change with temperature. The constancy of T _min allows derivation of a simple expression relating growth rate of strain CM21/3 to temperature and salt concentration/water activity within the range of linear response to temperature predicted by the square-root model.     

The ecological significance of the relationship between temperature and duration of embryonic development in planktonic freshwater copepods

The embryonic development times of six planktonic freshwater copepods from Austrian waters (Eudiaptomus gracilis, Arctodiaptomus bacillifer, Arctodiaptomus spinosus, Mixodiaptomus kupelwieseri, Cyclops abyssorum, Mesocyclops leuckarti) were determined at constant temperatures ranging from 1.4°C to 27.3°C. In most experiments the hatching success was very high, low survival occurring only when experimental temperatures closely approached lower and upper lethal ranges. Development times usually decreased with increasing temperatures, retardation in development occurring close to the upper lethal range. The non-linear relationship of development time to temperature is most adequately described by Bělehrádek's equation, quadratic models using log-transformed data perform almost equally well. Data on embryonic development times of planktonic copepods are summarized and regression equations (Bělehrádek's equation) for the relationship between duration of development and temperature are presented. Adaptation to temperature and intra- and interspecific differences and similarities in embryonic development times are discussed in the context of geographical distribution and thermal history of various species and populations. The applicability of general curves relating temperature to duration of development is examined and some of the deficiencies in the data are discussed.     

Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activity

The growth response of Staphylococcus xylosus strain CM21/3 to changes in temperature and water activity (glycerol concentration) was similar to that observed when water activity was adjusted by added NaCl. At each water activity level the effect of temperature on bacterial growth rate was described well by the square root model. T _MIN (the notional minimum temperature for growth) was found to be constant and was similar to the value obtained for the same organism grown in media containing NaCl. Growth rate was proportional to glycerol concentration/water activity allowing the combined effect of this factor and temperature to be modelled by substitution of the constant b in the basic square root model by a term for water activity. The observed minimum water activity for growth at the optimum temperature was close to that predicted by the model.     

Combined effect of temperature and salt concentration/water activity on the growth rate of Halobacterium spp.

Growth responses of the halophilic bacteria, Halobacterium sp. strain HB9 and Halobacterium salinarium strain CM42/12, to temperature and water activity/sodium chloride concentration were described by the square root model and T _min (the theoretical minimum temperature for growth) was fixed. Little change in growth rate was observed in response to added NaCl at water activities below which cell lysis was avoided. Hence, growth of halobacteria on products such as salted, dried fish at water activities below 0.85 may be based on the square root temperature response without the need to incorporate a water activity term.     

Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activity

The growth response of Staphylococcus xylosus strain CM21/3 to changes in temperature and water activity (glycerol concentration) was similar to that observed when water activity was adjusted by added NaCl. At each water activity level the effect of temperature on bacterial growth rate was described well by the square root model. TMIN (the notional minimum temperature for growth) was found to be constant and was similar to the value obtained for the same organism grown in media containing NaCl. Growth rate was proportional to glycerol concentration/water activity allowing the combined effect of this factor and temperature to be modelled by substitution of the constant b in the basic square root model by a term for water activity. The observed minimum water activity for growth at the optimum temperature was close to that predicted by the model.     

Study of the effects of temperature, pH, NaCl, and aw on the proteolytic and lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology

The individual and interactive effects of temperature, pH, NaCl, and a_w on the proteolytic and lipolytic activities of Lactobacillus delbrueckii subsp. bulgaricus B397, Lactococcus lactis subsp. lactis T12, and Lb. plantarum 2739 were studied by quadratic response surface methodology. The effects on enzyme activities depended on the interactions among the independent variables, type of activity, substrate and, especially, species. The proteinase activity of strains B397 and T12 was affected differently by pH as individual or interactive terms depending on the type of substrate _sl- or β-casein. The increase of NaCl concentration (2.5–7.5%) under cheese-like conditions had a negative effect on the proteinase activity of strain T12. The effect of NaCl was related to the corresponding decrease in a_w. Aminopeptidases N and A, iminopeptidase and endopeptidase of Lc. lactis subsp. lactis T12 were strongly inhibited by pH 5–6 and NaCl concentration higher than 3.75%. The negative effects of these independent variables was in several cases enhanced by their interaction and/or by the interaction with the lowest temperatures. In contrast, the same peptidases of Lb. plantarum 2739 retained a high activity under the very hostile environmental conditions. Iminopeptidase and especially endopeptidase activities of strain 2739 were stimulated slightly by NaCl at concentrations up to 5%. Lipase/esterase activity of Lb. delbrueckii subsp. bulgaricus B397 was markedly inhibited under cheese-like conditions.     

一株高效去除亚硝酸氮细菌的分离鉴定及其脱氮特性研究

【目的】从南美白对虾养殖塘中分离到高效去除亚硝酸氮的细菌, 对其分类和脱氮特性进行了研究。【方法】 以除亚硝酸氮为主要指标, 取养殖塘底层水样分离筛选菌株; 依据16S rRNA基因序列和生理生化特征初步鉴定菌株; 研究不同碳源、碳氮比、起始pH、温度、摇床转速和氯化钠浓度对反硝化除亚硝酸氮的影响, 并考查了菌株对硝酸氮和氨氮的利用情况。【结果】得到的菌株中菌株FP6活性最高, 初步鉴定菌株FP6属于地衣芽孢杆菌。菌株FP6的生长最适脱氮碳源为蔗糖, 菌株FP6去除亚硝酸氮有高活性的条件范围为: C/N值15?25、起始pH 7.0?10.0、温度20 °C?37 °C、摇床转速0?200 r/min和氯化钠浓度0?40 g/L。菌株FP6对硝酸氮和氨氮都有一定的去除能力, 利用硝酸氮时不积累亚硝酸氮。【结论】地衣芽孢杆菌FP6具有优良的除亚硝氮特性, 适宜的温度、pH和盐度范围较宽。     

副溶血性弧菌温度-盐度双因素预测模型的建立

本文以副溶血性弧菌VP BJ1.1997为研究对象, 采用均匀设计试验方法, 建立并验证了温度范围为7°C~43°C, 盐度范围为0.5%~9.5%NaCl的生长动力学模型。结果表明, 所选一级模型的拟合效果优劣依次为Logistic方程>Gompertz方程>Linear方程, 以Logistic方程为一级模型计算生长参数; 二级模型采用平方根模型进行拟合, 得到模型相关系数r为0.9863, 最低生长温度T min为9.0506°C, 最高生长盐度为5.93%NaCl(对应最低生长水分活度Aw min     

Enhanced decolorization of sulfonated azo dye methyl orange by single and mixed bacterial strains AK1, AK2 and VKY1

Abstract

Methyl orange, a sulfonated azo dye having various industrial applications was decolorized by three bacteria Bacillus sp. strain AK1, Lysinibacillus sp. strain AK2 and Kerstersia sp. strain VKY1. The effect of various factors such as dye concentration, pH, temperature and NaCl concentration on decolorization was investigated. At 200?mg/L methyl orange concentration, the strains AK1, AK2 and VKY1 exhibited maximum decolorizing potential of 93, 95 and 96%, respectively, at temperature 35?°C and pH 7.0 within 18?h of incubation. These strains decolorized the dye over a wide range of pH (5–10), temperature (15–55?°C), and NaCl concentration (5–20?g/L). Further, these strains decolorize up to 800?mg/L concentrations of methyl orange within 24?h. The dye decolorization efficiency was further increased by using different consortia of these three strains which could decolorize the dye completely within 12?h of incubation. The cell-free extracts of the strains AK1, AK2 and VKY1 grown on methyl orange exhibited the azoreductase activity of 0.4794, 1.56 and 1.01?µM/min/mg protein, respectively. HPLC and FTIR analysis of the dye decolorized sample indicated the formation of 4-aminobenzenesulfonic acid and N,N-dimethyl-p-phenylenediamine as breakdown products of azo bond. The high decolorization potential of these bacterial strains individually and in consortia has potential application in remediation of dye effluent.     

In situ estimates of gut evacuation and its dependence on temperature in five cyprinids

Gut evacuation and its dependence on the temperature in bream Abramis brama , silver bream Blicca bjoerkna , roach Rutilus rutilus , gibel Carassius aurtaus gibelio and carp Cyprinus carpio , held in mesh cages in Lake Balaton, was best fitted by an exponential model in 18 of 36 trials, while in 14 and four trials, a linear and a square-root model, respectively, gave a better fit. Adjusted r ² values, however, often did not differ markedly between the three models. The shape parameter, B , was 0.36 for carp and ranged from 0.81 to 1.24 for the other four cyprinids, according to the general evacuation model expanded with the temperature variable, and fitted to whole data sets. Relationships between the food evacuation rates obtained from the exponential models and the temperature were described by exponential functions for bream, silver bream, roach and gibel.     

Isolation of Dunaliella spp. from a hypersaline lake and their ability to accumulate glycerol

The purpose of the present work was to study the potential biotechnological use of Dunaliella species isolated from a hypersaline lake in Turkey. Dunaliella spp. grown in Johnson's medium were isolated and their glycerol production was studied in a batch system in order to determine the optimal conditions required for the highest glycerol accumulation. In the experiments performed with four newly isolated Dunaliella spp., the maximum glycerol accumulation was obtained at 20% NaCl concentration, and pH 6 (for strains T1 and T2) and pH 9 (for strains T3 and T4). Biomass production by strain T2 was significantly higher that by the other strains but the highest glycerol production in broth was obtained by strain T1 followed by strain T2. Strain T1 showed high glycerol production, i.e. 452.57microg/ml of culture broth at 20% NaCl concentration. The highest glycerol accumulation on both dry weight and cell basis was obtained with strain T1, followed by strains T3 and T4 (55.01, 50.16, and 40.23microg/10(6) cells (or pg/cell), respectively) at 25% NaCl concentration. When the high initial inoculum concentration was used at 25% NaCl concentration, strain T1 had the shortest (approximately 10-15days) lag period. This study shows that the isolated strains T1 and T2 can be used for glycerol production because of their high productivity.     

产低温脂肪酶菌株CZW001发酵培养基优化研究

【目的】研究产低温脂肪酶菌株CZW001发酵培养基。【方法】在单因素试验的基础上, 采用Plackett-Burman (P-B)设计, Box-Behnken (B-B)设计和响应面试验设计(RSM), 在20 °C、pH 8.0、160?r/min发酵2 d条件下, 对发酵培养基进行优化。【结果】该菌株最适产酶培养基为(g/L): 葡萄糖7.68, 橄榄油21.93, 硫酸铵2.0, 磷酸二氢钾1.0, 硫酸镁0.27, 氯化钙0.3, 氯化钠20.0, 吐温-80 1.0。其最高酶活为62.8 U/mL, 比优化前提高了3.14倍。【结论】通过对产低温脂肪酶菌株CZW001发酵培养基优化研究, 明显提高低温脂肪酶活力。     

Inhibition of the thermally driven B to Z transition by intercalating drugs

Poly(dG-m5dC) in phosphate buffer containing 50 mM NaCl and Mg2+ will undergo a reversible thermally driven conversion from the B to the left-handed Z conformation. The temperature at the midpoint of the thermally driven B to Z transition (denoted Tz) is dependent upon the total Mg2+ concentration, with [d(1/Tz)]/(d ln [Mg]) = 0.0134 K-1. The Mg2+ concentration at the midpoint of the equilibrium B to Z transition curve, denoted [Mg]1/2, is dependent on temperature, with (d ln [Mg]1/2)/(d ln T) = -1.02. Binding of the anticancer drug daunomycin to the polymer results in a pronounced increase in Tz, dependent on the molar ratio of added drug. Tz is increased by 71.9 degrees C with nearly saturating amounts of drug bound. Transition profiles are biphasic at less than saturating amounts of bound drug. By experiments monitoring such biphasic curves at a visible wavelength sensitive to the binding of daunomycin, it may be demonstrated that no drug is released until the later phase of the transition. These results are analogous to the effects of intercalating drugs on the thermal denaturation of DNA and indicate that drug molecules preferentially interact with B-form DNA and are redistributed to regions in the B conformation over the course of the transition. Comparative studies show that some intercalators stabilize right-handed DNA more effectively than others. At similar initial binding ratios, the following order, from most to least effective, was experimentally observed: actinomycin greater than daunomycin greater than ethidium greater than proflavin.     

一株苯酚降解菌的鉴定及其降解特性

【目的】鉴定从某化工厂附近土样中分离到的一株耐高浓度苯酚的菌株T10,通过优化菌株的培养条件提高菌株对苯酚的降解率。【方法】根据菌株的形态、生理生化鉴定及16S rDNA测序分析确定其种属,以液体摇瓶培养菌株T10对苯酚的降解率为指标,对菌株的生长条件进行优化。【结果】菌株T10属恶臭假单胞菌(Pseudomonas putida)。添加葡萄糖、蛋白胨能有效缩短T10菌的生长周期,并使苯酚的降解率提高1.7倍。在菌体初始接种浓度为10%、温度为30°C、转速为180 r/min条件下,对初始苯酚浓度、pH和装液量的响应面优化结果如下:初始苯酚浓度3 000 mg/L、pH 7.5和装液量80 mL/250 mL,苯酚去除率最高可达到87.56%。【结论】T10菌能够耐受较高浓度的含酚废水,并且对苯酚有较强的降解能力,为下一步利用生物法处理含酚废水提供科学依据。     

产β—葡聚糖酶菌种T199的选育及发酵条件

大麦为啤酒酿造原料 ,含有由葡萄糖残基通过β 1 ,3 和 1 ,4 糖甙键连接而成的β 葡聚糖。在麦芽汁制备过程中 ,热不稳定的大麦葡聚糖酶不能充分降解β 葡聚糖 ,残留的 β 葡聚糖不仅影响麦芽汁分离和啤酒过滤 ,而且将成为成品啤酒出现混浊和沉淀的因素之一。微生物 β 葡聚糖酶能改善啤酒加工工艺和提高产品质量[1,2 ] 。谷类饲料含有不同于纤维素的 β 葡聚糖[2 ] ,作为抗营养因子 ,β 葡聚糖使饲料具有粘性 ,不能很好的消化利用。β 葡聚糖酶作为饲料添加剂加入到饲料中 ,可以将 β 葡聚糖降解 ,从而提高饲料利用率 ,改善营养吸收。相关…     

Morphological analysis of the division cycle of two Escherichia coli substrains during slow growth.

Morphological parameters of the cell division cycle have been examined in Escherichia coli B/r A and K. Whereas the shape factor (length of newborn cell/width) of the two strains was the same at rapid growth (doubling time, tau, less than 60 min), with decreasing growth rate the dimensions of the two strains did change so that B/r A cells became more rounded and B/r K cells became more elongated. The process of visible cell constriction (T period) lasted longer in B/r A than in B/r K during slow growth, reaching at tau = 200 min values of 40 and 17 min, respectively. The time between termination of chromosome replication and cell division (D period) was found to be longer in B/r A than in B/r K. As a result, in either strain completion of chromosome replication seemed always to occur before initiation of cell constriction. Nucleoplasmic separation did not coincide with termination as during rapid growth but occurred in both strains within the T period, about 10 min before cell division.     

Mold appearance and modeling on selected corn stover components during moisture sorption

Occurrence of mold was visually monitored for 26days on samples of major anatomical components of corn stover maintained at several storage temperatures (T) and water activities (a(w)). Glass desiccators with saturated salt solutions placed in temperature controlled chambers provided simulated storage conditions with temperatures ranging from 10 degrees C to 40 degrees C and water activities ranging from 0.11 to 0.98. Mold affected leaf, stalk skin, and stalk pith equally at water activity greater than 0.9. As expected, a combination of increased water activity greater than 0.9 and temperatures greater than 30 degrees C was conducive to mold growth. Based on material moisture content during the initial mold growth, it was postulated that among the corn stover components the stalk pith was the least resistant to mold growth followed by stalk skin and leaf for the studied range of temperature and water activity. Mold growth models fitted well with the observation. A linear mold-free days predictions using a three-parameter regression model (T, a(w), and T x a(w)) was superior (R(2)=0.99) to other models considered. The exponential spoilage model using two parameter T and a(w) also gave comparable performance (R(2)=0.95). Among the independent factors, T x a(w) product was the most significant (p=0.0069) followed by T (p=0.0114), and a(w) (p=0.3140) in explaining the experimental data. The developed models can be applied to predict the safe storage period of corn stover components exposed to various temperature and moisture environmental conditions.     

B,Z Conformations and Mechanism of the Z-B-Coil Transitions of the Self-Complementary Deoxy-hexanucleotide d(C-G-m5C-G-C-G) by 1H-NMR and CD Spectroscopy

Abstract

The helical structures of d(C-G-m⁵C-G-C-G) were studied in aqueous solution at various salt concentrations and temperatures by CD and ¹H-NMR spectroscopy. At room temperature only the B form is observed in 0.1 M NaCl whereas the B and Z forms are simultaneously present in 1.8 M NaCl. At high salt concentration (4 M NaCl) the Z form is largely predominant (> 95%). The Z form proton resonances were assigned by using the polarisation transfer method (between B and Z at 1.8 M NaCl) and by proton-proton decoupling (at high salt concentration).

The Z-B-Coil transitions were studied as a function of temperature with the 1.8 M NaCl solution. At high temperature (95°C) only the coil form (S) is present. Below 55°C the coil proportion is negligible, and the B-Z exchange is slow. The disappearance of the coil gives rise at first to the B form and on lowering the temperature the Z proportion increases to the detriment of the B form. Proton linewidth, relaxation and polarisation transfer studies confirm the conclusion in the previous report on d(m⁵C-G-C-G-m⁵C-G) (Tran-Dinh et al Biochemistry 1984 in the press) that Z exchanges only with B whereas the latter also exchanges with S,Z ? B ? S. The present data show that even at high salt concentration where only the Z form of d(C-G-m⁵C-G-C-G) is observed the Z-S transition also passes through the B form as an intermediate stage. The B-Z transition takes place when the Watson-Crick hydrogen bonds are firmly maintained and is greatly favoured when there are three hydrogen bonds between the base-pairs.     

Comparative studies on the relationship between temperature and duration of embryonic development of rotifers

The embryonic development times of four planktonic rotifers from Neusiedlersee (Austria) (Rhinoglena fertöensis, Brachionus calyciflorus, Keratella quadrata and Polyarthra dolichoptera) were determined at constant temperatures ranging from 0.6 °C to 10.5 °C. Development times decreased with increasing temperatures. The curvilinear relationship between temperature and development time was described by Bělehrádek's equation. Data on embryonic development times of rotifers are summarized and regression equations for the temperature-duration of development relationship are presented. Adaptation to temperature is discussed in the context of the thermal history of the various species and populations.     

一株海洋好氧反硝化细菌的鉴定及其好氧反硝化特性

【目的】从处理海洋养殖循环水的生物滤器生物膜中分离到1株具有好氧反硝化活性的细菌(菌株2-8),并进一步研究了该菌的分类地位及反硝化特性。【方法】采用16S rRNA基因序列分析对菌株进行初步鉴定,采用好氧培养技术,探讨了碳源种类、起始pH、NaCl浓度、C/N、温度和摇床转速对菌株2-8好氧反硝化活性的影响。【结果】该菌株的16S rRNA基因序列与Pseudomonas segetis FR1439T(AY770691)的相似性最高,达到99.9%,因此初步鉴定菌株2-8属于假单胞菌属(Pseudomonas sp.2-8)。碳源类型和C/N对其好氧反硝化作用的影响最为显著,以柠檬酸钠为唯一碳源,C/N为15时脱氮效率最高,低C/N导致亚硝酸盐的积累;其好氧反硝化的最适温度和pH分别为30℃和7.5;菌株2-8在摇床转速为160r/min下脱氮效果最好;NaCl浓度对其反硝化活性的影响不明显。【结论】在初始硝酸氮浓度为140mg/L,以柠檬酸钠为唯一碳源、C/N为15、pH为7.5、NaCl浓度为30g/L,30℃以及160r/min摇床培养的条件下,菌株2-8在48h内脱氮率可达92%且无亚硝酸盐积累。