缺氮和复氮对菘蓝幼苗生长及氮代谢的影响

对基质育苗后水培的菘蓝进行缺氮与复氮处理,分析其生长情况及氮代谢产物含量的变化,探讨缺氮和复氮对菘蓝幼苗生长及氮代谢的影响,以提高菘蓝产量和品质以及栽培过程中的氮素利用效率。结果显示:(1)正常供氮条件下,菘蓝幼苗的叶绿素含量、谷氨酰胺合成酶(GS)活性、硝态氮含量、靛玉红含量为最高,而其株高、主根直径、根的鲜重与干重、叶的鲜重与干重、根系活力均最小。(2)缺氮处理增加了菘蓝幼苗的主根直径和根干重,提高其根系活力和硝酸还原酶(NR)活性,促进游离氨基酸在叶中的积累;但降低了GS的活性,也降低了叶中硝态氮、可溶性蛋白、靛玉红及根中游离氨基酸的含量;缺氮对叶中靛蓝的含量无明显影响。(3)复氮处理增加了菘蓝幼苗的株高、主根长、根鲜重、叶鲜重、叶干重,提高了其根系活力,降低了NR和GS的活性;与对照相比,复氮降低了叶中硝态氮含量,提高了叶中可溶性蛋白、靛蓝及根中游离氨基酸的含量,但对叶中游离氨基酸和靛玉红含量影响较小。研究表明,缺氮后再复氮有利于菘蓝幼苗叶的生长,同时有利于增加其叶内靛蓝含量,从而提高其产量和品质。     

北柴胡营养器官中主要化学成分的组织化学定位及其含量比较

应用植物解剖学、组织化学定位和植物化学方法,研究了北柴胡各营养器官中柴胡皂苷和黄酮类化合物的积累分布状态及其含量变化。结果表明,柴胡皂苷在根中分布在中柱鞘和次生韧皮部中;在茎中主要分布在表皮、棱角处的厚角组织以及位于皮层和髓中的分泌道的上皮细胞中;在叶中,则分布在表皮细胞和整个叶肉组织中。而黄酮类化合物在茎中分布在表皮、棱角处的厚角组织、皮层、髓射线和髓鞘细胞中;在叶中,则主要分布在表皮和位于上下表皮内的厚角组织中。同时,北柴胡中柴胡总皂苷在根、茎、叶中的含量的变化规律为根>叶>茎;而总黄酮在根、茎、叶中的含量的变化规律为叶>茎>根;且在叶中含量相当高,从而为北柴胡的综合利用提供依据,对合理利用药材和保护北柴胡资源也有一定意义。     

珠子参地上部分氨基酸测定及营养评价

对珠子参茎、叶、花的氨基酸组成与含量进行测定和营养评价分析。结果表明,珠子参茎、叶、花中均含有17种常见氨基酸,氨基酸总量分别为3.73%,14.80%和8.72%;珠子参的茎中必需氨基酸与总氨基酸的比值(E/T)为0.39,必需氨基酸与非必需氨基酸的比值(E/N)为0.64,叶中E/T为0.41,E/N为0.71,花中E/T为0.39,E/N为0.63,氨基酸配比较为合理;珠子参茎、叶、花中蛋氨酸+胱氨酸均为第一限制氨基酸;珠子参茎、叶、花中均含有γ-氨基丁酸,含量分别为0.12%,0.26%和0.16%,叶片中γ-氨基丁酸的含量最高。     

珠子参地上部分氨基酸测定及营养评价

对珠子参茎、叶、花的氨基酸组成与含量进行测定和营养评价分析.结果表明,珠子参茎、叶、花中均含有17种常见氨基酸,氨基酸总量分别为3.73％,14.80％和8.72％;珠子参的茎中必需氨基酸与总氨基酸的比值(E/T)为0.39,必需氨基酸与非必需氨基酸的比值(E/N)为0.64,叶中E/T为0.41,E/N为o.71,花中E/T为0.39,E/N为0.63,氨基酸配比较为合理;珠子参茎、叶、花中蛋氨酸+胱氨酸均为第一限制氨基酸;珠子参茎、叶、花中均含有γ-氨基丁酸,含量分别为0.12％,0.26％和0.16％,叶片中γ-氨基丁酸的含量最高.     

微波消解-FAAS法分析并比较旱芹(Apium graveolens L.)不同部位八种金属元素的含量

采用微波消解法处理旱芹根、茎、叶,并用火焰原子吸收法测定其中的Na、K、Ca、Mg、Fe、Mn、Zn、Cu 8种金属元素的含量。结果表明:旱芹中富含人体必需的Na、K、Mg、Fe、Ca等元素,各元素在不同部位含量有一定差异。Fe元素在旱芹根中含量为883.57μg.g-1,明显高于茎和叶;Ca、Zn和Mn元素在旱芹叶中的含量分别为11 103.74,214.04,88.07μg.g-1,明显高于茎和根;K、Na和Mg元素在旱芹茎中的含量高于根和叶中,Cu元素含量在各部位差异不大。方法的加标回收率为96.8%～105.8%,相对标准偏差(RSD)≤3.36%。     

菰和菖蒲对重金属的胁迫反应及其富集能力

通过盆栽实验研究了Cu—Zn—Ph-Cd复合污染条件下,菰和菖蒲的生长状况、生理特性及吸收和富集重金属的能力。结果表明,高浓度污染下菰和菖蒲不能存活;低、中浓度中菖蒲的生长受到抑制,菰各生长指标与对照相比差异不显著,表明菰对低、中浓度重金属的耐性强于菖蒲。随着污染浓度的增加,菰和菖蒲叶片叶绿索含量显著降低;菰叶绿素a／b值略有降低,菖蒲叶绿素a／b值显著降低;菰和菖蒲叶片脯氨酸含量、相对电导率显著升高,超氧化物歧化酶（SOD）、过氧化物酶（POD）活性在低浓度时升高,中浓度时降低。菰体内重金属含量为Zn〉Cu〉Pb〉Cd,菖蒲体内的含量为Cu〉Zn〉Pb〉Cd,且二者体内的重金属含量都随着污染浓度的增加而升高。菰和菖蒲对Cd的富集系数较大,地上部分（茎与叶）和地下部分（根与根状茎）均大于1;对Pb的富集系数较小,地上部分和地下部分均小于1。菰和菖蒲地下部分重金属含量均高于地上部分含量,二者根系对4种重金属都有较强的滞留效应,平均滞留率均大于50％。各处理中菰对重金属的吸收量均高于菖蒲。综合分析菰和菖蒲的生长、生理及富集重金属的能力,菰比菖蒲更适用于低、中浓度重金属污染水体的生态修复。     

甘薯茎尖与常见叶菜类蔬菜氨基酸含量及组成的比较分析

选用叶菜型甘薯茎尖和14种常见叶菜类蔬菜为材料,对比分析了氨基酸含量及组成。结果表明:甘薯茎尖含有18种氨基酸,种类齐全。氨基酸总量、人体必需氨基酸含量和儿童必需氨基酸含量均居第1位。甘薯茎尖的E/T值为39.50%,E/N值为0.65,符合理想蛋白质的要求。茎尖中各种人体必需氨基酸含量占氨基酸总量的比例(Val、Ile、Leu、Phe+Tyr、Lys、Thr)与1973年FAO/WHO修订的人体必需氨基酸含量模式谱基本一致,仅M et+Cys中度缺乏。甘薯茎尖中鲜味类、芳香族、甜味类氨基酸含量居第1位。     

狭叶柴胡营养器官中柴胡皂苷和黄酮类化合物的积累部位及含量比较

采用植物解剖学、组织化学定位和紫外分光光度计分析方法,对狭叶柴胡各营养器官(根、茎、叶)的结构特征、营养器官中柴胡皂苷和黄酮类化合物的积累部位及其含量进行比较研究。结果表明:(1)狭叶柴胡根由周皮、中柱鞘薄壁组织和次生维管组织组成,茎由表皮、皮层和维管柱组成,叶为等面叶结构,其营养器官的结构均表现出对旱生环境的适应性。(2)组织化学定位显示,柴胡皂苷在狭叶柴胡根中主要分布在维管形成层和次生韧皮部及次生木质部靠近维管形成层的木薄壁细胞中,在茎中主要分布在表皮、皮层、维管形成层及韧皮薄壁细胞中,在叶中主要分布于表皮和叶肉中;狭叶柴胡的黄酮类化合物在茎中主要分布于表皮、棱角处的厚角组织及部分皮层细胞中,在叶中主要分布于表皮和位于叶缘及下表皮内的厚角组织中,在根内分布很少。(3)定量分析表明,柴胡总皂苷在狭叶柴胡根、茎、叶中的含量分别为2.635%、1.045%和0.981%;而黄酮类化合物在根、茎、叶中的含量分别为0.032%、1.212%和2.259%;定量分析结果与组织化学实验结果相符。研究表明,柴胡总皂苷在狭叶柴胡的根中含量最高,支持《中国药典》以根入药的结论;而且狭叶柴胡叶中的黄酮类化合物含量较高,建议对狭叶柴胡的叶进行综合开发利用。     

茭白籽粒的新贡献

茭白和茭笋,与水稻同属稻族,但隶属于菰属或茭白属(Zizania),美洲常把菰属植物称之为“野稻”或“水生稻”。在菰属植物中,大家最熟悉的是原产于东亚的落花茭白(Z.caduciflora),其因真菌寄生而膨大的嫩茎可供蔬食,我国各地均有栽培或野生。北美水茭白(Z.aquatica,=宽叶茭白Z.latifolia)和得克     

掌叶大黄茎和叶多糖的贮藏分布特征

采用组织化学方法和苯酚硫酸比色法研究了掌叶大黄茎和叶中大黄多糖的分布特征和含量变化规律.结果表明:大黄多糖在掌叶大黄茎和叶内的分布各有特点,在茎中大黄多糖分布于靠近维管束外方的皮层薄壁细胞、维管束的韧皮薄壁细胞、靠近皮层的髓射线细胞和少数髓细胞,皮层和髓射线是茎中大黄多糖贮藏较集中的部位,且随着茎的成熟其含量有一定程度的增加;在叶的表皮、叶肉和叶脉中不同程度地分布着较少量的大黄多糖;大黄多糖在叶柄维管束外围的基本组织细胞中不同程度地分布较多,而维管束中分布较少.茎和叶中大黄多糖的含量每年在植物生长的前期逐渐增高,后期略有下降.     

Protein content and amino acid composition of cassava leaf

On the basis of leaf dry wt, the protein content of six varieties of cassava varied from 29.3 to 38.6% and the estimated leaf protein production ranged from 242 to 953 kg per ha. On the basis of fr. wt of leaf, the total amino acids ranged from 8.42 to 9.4% while the essential amino acids averaged 4.21% and the sulphur-containing amino acids only 0.25%. The amino acid composition profiles for the six varieties was similar.     

东太湖水生植被及其沼泽化趋势

１９９６年东太湖水生植被调查结果表明,沉水植被、挺水植被及浮叶植被面积分别为７３．８、４５．５和６．７ｋｍ２。有９个群丛,其中微齿眼子菜（Ｐｏｔａｍｏｇｅｔｏｎｍａａｃｋｉａｎｕｓ）群丛、菰（Ｚｉｚａｎｉａｌａｔｉｆｏｌｉａ）群丛、伊乐藻微齿眼子菜（ＥｌｏｄｅａｎｕｔａｌｉＰｏｔａｍｏｇｅｔｏｎｍａａｃｋｉａｎｕｓ）群丛和芦苇（Ｐｈｒａｇｍｉｔｅｓｃｏｍｍｕｎｉｓ）群丛分布面积较大,分别占东太湖总面积的３９３９％、２８２７％、１１２０％和６４０％。与１９６０年相比,水生植被变化极为明显,突出表现为环湖水陆交错带的芦苇群丛严重退化和消失,菰群丛发展迅速并向湖心蔓延占据了东太湖总面积的２８２７％;微齿眼子菜取代了竹叶眼子菜（Ｐｏｔａｍｏｇｅｔｏｎｍａｌａｉａｎｕｓ）、黑藻（Ｈｙｄｒｉｌａｖｅｒｔｉｃｉｌａｔａ）及苦草（Ｖａｌｉｓｎｅｒｉａｎａｔａｎｓ）,成为沉水植被的优势种,占据了东太湖整个湖心区;外来种伊乐藻（Ｅｌｏｄｅａｎｕｔａｌｉ）侵入,并形成一定规模的群丛。综观该湖区水生植被演化过程,可知东太湖已经出现沼泽化趋势,应引起足够重视     

Taxonomic variation in total leaf protein amino acid compositions of grasses

Leaves of greenhouse grown grasses had free protein amino acid contents of generally less than 5 % total amino acids, while field collected grasses averaged 14.7 % free protein amino acid contents. Taxonomic patterns are detectable in the total leaf amino acid profiles of grasses from both sources, those of pooids being distinguishable from those of chloridoids and panicoids, and those of danthonioids showing an intermediate pattern. Leaf profiles of Oryza, Stipeae, and Ehrharteae resemble one another, and are more like those of pooids than those of panicoids. Variations in Thr and Leu are apparently associated with differences in photosynthetic pathway. Grass leaves are generally low in total amino acid contents (2.2 ? 1.0 g % fr. wt), with Ile, Val and Met + Cys identified as the limiting essential amino acids. However, the nutritional ‘chemical scores’ of grass leaf proteins are high (75 %, based on the WHO scoring pattern).     

饲养中国大鲵氨基酸组成分析

实验对饲养中国大鲵氨基酸组成成分进行了比较全面的测定与分析,结果表明:饲养中国大鲵肌肉的蛋白质质量分数为164.3 g.kg-1,水解氨基酸总量为160.6 g.kg-1,各种氨基酸组成相当全面,必需氨基酸(EAA)为75.2 g.kg-1,占氨基酸总量的46.82%,符合人体需要量模式的程度相当高,为优质食物蛋白,可与做为参考蛋白的鸡蛋蛋白相媲美。研究同时发现呈味氨基酸总量70.5 g.kg-1,占氨基酸总量的43.90%,为研发味道鲜美的大鲵食品提供了有力的数据。     

Nutrient removal in wetlands with different macrophyte structures in eastern Lake Taihu,China

A natural wetland of about 12 000 m² along the east coast of Lake Taihu was separated into five subzones with different macrophyte structures to investigate their nutrient removal dynamics. Wastewater was continuously pumped into the wetland from July 2008 to June 2009 at an average rate of 22 m³/h. Neighboring natural wetland with high density of macrophyte was chosen as a comparison site. The removal of TN, TDN, TP, and TDP in the experimental wetlands as a whole was about 79.3, 54.5, 4.5, and 3.4 kg, respectively. The decrease of nitrogen concentration was more pronounced in winter (January–March) 2009, representing a respective reduction of 46.4%, 48.0%, and 47.9% in TN, TDN, and NH₄–N concentration. Results reveal a higher nutrient removal potential in wetland dominated by Typha orientalis Presl, Zizania latifolia Turcz, and Hemarthria sibirica under high nutrient load. However, areas dominated by Zizania latifolia Turcz, Nelumbo nucifera Gaertn, and Ceratophyllum demersum L. had better purification performance when the above-water-surface macrophytes were harvested frequently. Dissolved oxygen, pH, and oxidation–reduction potential decreased with the increase of the percentage of Zizania latifolia Turcz-dominated macrophytes. High nutrient concentration in the comparison site and net increase of NH₄–N in Z1 indicate the possibility of water re-pollution by intense macrophyte decomposition. Furthermore, results suggest that harvesting macrophytes has potential ability in nitrogen, especially ammonium nitrogen removal, and hence could be considered in wetland construction for lake restoration.     

Changes in chemical composition of hydrophyte leaves during adaptation to aquatic environment

Leaf chemical composition of 19 hydrophytes was studied. The content of carbon, nitrogen, nonstructural carbohydrates, organic acids, minerals, and water was determined. Hydrophytes were shown to contain less carbon (below 410 mg/g dry wt in 60% species) than terrestrial plants. Hydrophytes and terrestrial plants did not differ in the nitrogen concentration in the leaves (33 and 29 mg/g dry wt, respectively). Hydrophytes were characterized by a low content of organic acids (40–90 mg/g dry wt in 60% species) and high content of mineral compounds (90–170 mg/g dry wt in 50% species). Total amount of nonstructural carbohydrates was similar in the leaves of hydrophytes and terrestrial plants (from 120 to 190 mg/g dry wt), but the proportions of various carbohydrate fractions differed substantially. In the hydrophyte leaves, the content of soluble carbohydrates was 2.4-fold lower, whereas the content of nonstructural polysaccharides 1.2-fold higher than in terrestrial plant leaves. Two groups of correlations between parameters of leaf chemical composition were distinguished: the contents of carbon, nitrogen, and soluble sugars were positively correlated, and the negative correlation was observed between these parameters and the amounts of mineral compounds, organic acids, water, and nonstructural polysaccharides. We concluded that hydrophyte leaf chemical composition reflects a specificity of plant adaptation to aquatic environment.     

Boron Deficiency Induced Changes in Translocation of 14CO2-Photosynthate Into Primary Metabolites in Relation to Essential Oil and Curcumin Accumulation in Turmeric (Curcuma longa L.)

Changes in leaf growth, net photosynthetic rate (P _N), incorporation pattern of photosynthetically fixed ¹⁴CO₂ in leaves 1–4 from top, roots, and rhizome, and in essential oil and curcumin contents were studied in turmeric plants grown in nutrient solution at boron (B) concentrations of 0 and 0.5 g m^-3. B deficiency resulted in decrease in leaf area, fresh and dry mass, chlorophyll (Chl) content, and P _N and total ¹⁴CO₂ incorporated at all leaf positions, the maximum effect being in young growing leaves. The incorporation of ¹⁴CO₂ declined with leaf position being maximal in the youngest leaf. B deficiency resulted in reduced accumulation of sugars, amino acids, and organic acids at all leaf positions. Translocation of the metabolites towards rhizome and roots decreased. In rhizome, the amount of amino acids increased but content of organic acids did not show any change, whereas in roots there was decrease in contents of these metabolites as a result of B deficiency. Photoassimilate partitioning to essential oil in leaf and to curcumin in rhizome decreased. Although the curcumin content of rhizome increased due to B deficiency, the overall rhizome yield and curcumin yield decreased. The influence of B deficiency on leaf area, fresh and dry masses, CO₂ exchange rate, oil content, and rhizome and curcumin yields can be ascribed to reduced photosynthate formation and translocation.     

西凉湖水生植物多样性研究

研究了江汉湖群西凉湖水生植物多样性的现状及其变化 ,讨论了西凉湖水生植物多样性丧失的原因和保护的途径。主要结果是 :( 1 )西凉湖现有水生植物 3 2科 5 6属 77种 ,优势种类为微齿眼子菜、密齿苦草、轮叶黑藻、菹草、野菱、双角菱、金鱼藻、凤眼莲和菰等。 ( 2 )西凉湖现有水生植物群落类型 1 3个 ,全湖水生植被覆盖率约为 61 %,平均生物量为 1 4 70 .5 g/m2 。 ( 3 )物种多样性指数最高的群落是“凤眼莲 +野菱 +双角菱群丛”(D =0 .8499,H =2 .975 8) ,其次为“菰—凤眼莲群丛”与“野菱 +双角菱群丛”(D =0 .840 1 ,H =2 .82 35 ;D =0 .83 2 4,H =2 .888) ,以微齿眼子菜群丛的多样性指数最低 (D =0 .2 2 81 ,H =0 .782 3 )。 ( 4 )二十年来 ,西凉湖水生植物多样性严重丧失 :植被覆盖率和全湖平均单位面积生物量分别下降了 3 8.80 %与 77.87%,先后有 8种水生植物 (水葱、荸荠、莲子草、乌菱、细果野菱、萍蓬草、睡莲、小眼子菜 )和 4个水生植物群落类型(荇菜群落、乌菱群落、马来眼子菜群落、穗花狐尾藻群落 )从西凉湖消失。 ( 5 )多样性丧失的原因是围网养殖、过度收获水草、耙捞蚌类螺类等人为干扰     

组培苗鲜罗汉果与干罗汉果营养成分的分析和比较

对组培苗鲜罗汉果与干罗汉果提取物的营养成分进行分析和比较研究,分别测定了蛋白质、脂肪、总糖、碳水化合物、灰分、矿质元素、维生素E和氨基酸含量。结果表明:组培苗鲜罗汉果和干罗汉果蛋白质含量分别为22.23%、19.8%,氨基酸总量分别为12.51%、8.36%,其中人体必需氨基酸占氨基酸总量分别为38.13%、36.36%,矿质元素含量分别为1081mg/100g、1089mg/100g,维生素E含量分别为0.183mg/100g、0.589mg/100g。组培苗鲜罗汉果的蛋白质、氨基酸含量比组培苗干罗汉果分别高2.43%、4.15%,碳水化合物、维生素E含量组培苗干罗汉果比组培苗鲜罗汉果分别高2.44%、0.406mg/100g,矿质元素、粗脂肪、总糖、灰分等含量两者不存在明显差异。     

花馔及其氨基酸营养

应用日立835 50型高效氨基酸自动分析仪,对十五种常见食用花卉干样进行了水解蛋白氢基酸成分测定,结果发现:①花馔中酸水解蛋白氨的基酸种类齐全,总氨基酸含量较高,占食用干物质的6.00—29.45％。②花馔中人体必需氨基酸含量丰富,占总氨基酸含量的29.50—42.60％。尤以亮氨酸、苯丙氨酸、赖氨酸和苏氨酸含量为高。③花馔中甜、鲜类氨基酸含量也较高,分别占总氨基酸的25.94—39.89％,23.35—33.38％,花馔是兼有营养、颜色、美味的天然食物,值得人类利用。