枇杷茎尖二步玻璃化法超低温保存的研究

超低温保存是目前植物种质资源长期稳定保存最理想的方法,而近几年发展的玻璃化超低温保存法具有设备要求简单、材料处理步骤简便及效果和重演性好等特点,倍受人们的青睐。国内外用玻璃化法成功地保存许多果树的种质资源。在对枇杷（Eriobotrya japonica Lindl．）花粉超低温保存取得成功的基础上,作者进行了枇杷茎尖玻璃化超低温保存的研究,以期建立枇杷茎尖超低温保存体系,为长期稳定保存枇杷种质资源提供技术支持。     

菊花茎尖的玻璃化超低温保存研究

本文建立了适合中国菊花种质资源长期保存的玻璃化超低温保存技术体系.在4℃下,把1～2mm的菊花茎尖放在含0.4mol/L蔗糖的MS培养基上暗培养2～3d,用预处理液在25℃下处理30min,再用玻璃化试剂PVS2在冰浴条件下处理15min,换新鲜的PVS2试剂并迅速投入液氮.液氮保存24h后,40℃水浴解冻2min,用含蔗糖1.2mol/L的MS液体培养基洗涤20min,滤纸吸干后接种到恢复培养基中,在25℃条件下弱光培养1～3d转入正常光照培养条件下培养,2周后成活率可达86%以上,成活的茎尖均可再生.     

红花石蒜茎尖的玻璃化超低温保存

2～3mm的石蒜茎尖放在MS+0.4mol·L-1蔗糖的培养基上预培养5d,在25℃下用预处理液处理20min,接着用冰浴的玻璃化保护剂PVS2在冰浴中处理80min后,换新鲜PVS2并迅速投入液氮。液氮保存24h后,于40℃水浴中快速解冻2min,用MS+1.2mol·L-1蔗糖的液体培养基洗涤20min,滤纸吸干后接种到恢复培养基中,在25℃下暗培养7d后,转入光照强度为36μmol·m-2·s-1和光暗周期12/12h条件下培养。2周后的成活率最高可达90%,植株再生率达53%。     

玻璃化法超低温保存蛇莓茎尖

本文采用玻璃化法对蛇莓离体茎尖超低温保存进行了初步探讨。研究了低温锻炼时间、预培养时间、预处理时间、玻璃化液处理时间和液氮保存时间对超低温保存后成活率的影响。经优化,蛇莓的最高成活率可达（42.00±2.74）%。     

野葛试管苗茎尖玻璃化法超低温保存及植株再生

对野葛茎尖玻璃化法超低温保存技术的研究结果表明,H号野葛茎尖较佳的保存技术体系是:继代生长30 d的野葛无菌苗置于4℃冰箱炼苗5 d;在无菌条件下切取含1~2个叶原基(1.5~2.5 mm)的茎尖,转至含5% DMSO+5%蔗糖的MS培养基内,置于4℃冰箱预培养1 d;用60%、100% PVS₂(30%甘油+15%乙二醇+15% DMSO+13.7%蔗糖)分别在0℃下过渡和脱水各30 min,随即迅速投入液氮;保存24 h后,在40℃水浴中快速化冻90 s,用含41.1%蔗糖的MS培养液洗涤2次,每次停留10 min;转至再生培养基(MS+6-BA 2 mg/L+NAA 1 mg/L)暗培养7 d,然后光下培养,再生率可达60%以上。再生苗与常温苗形态指标差异不显著。     

切花百合离体茎尖玻璃化法超低温保存研究

以切花百合西伯利亚试管苗离体茎尖为试材,通过正交设计试验对预培养培养基中蔗糖浓度、预培养时间和PVS2处理时间等影响超低温保存存活率的主要因素进行了分析,初步建立了切花百合种质玻璃化法超低温保存的技术方案。通过形态观察、可溶性蛋白和同工酶检测,冻存前后材料的遗传稳定性没有发生改变,表明该方法对切花百合的种质保存具有较强的实用意义。     

卵叶泥炭藓茎尖包埋玻璃化法超低温保存研究

该研究通过对脱水时间和化冻温度的探索,检验了包埋玻璃化法在超低温保存湿润生境中苔藓的可能性。结果表明:卵叶泥炭藓无菌苗在4℃条件下预培养3d后,在0℃用60% PVS_2装载30min,PVS_2脱水60min后迅速投入液氮保存,24h后用40℃水浴快速化冻2min再培养,成活率可达42.41%,且再生植株与常温状态下的植株形态指标没有显著性差异。研究认为,包埋玻璃化法超低温保存湿润环境中生长的苔藓植物是可行的。     

茎尖和芽的超低温保存

介绍植物茎尖和芽超低温保存的意义和现状。影响超低温保存的一些主要因素及其所采取的措施,主要包括预培养,低温锻炼,使用冰冻保护剂以及适当采用不同的降温方法和化冻洗涤方法,并就今后的研究提出了一些看法。     

香蕉离体茎尖超低温保存研究

以香蕉(Musaspp.)试管苗为试材,对其离体茎尖小滴玻璃化法超低温保存的影响因素进行了研究。小滴玻璃化法和玻璃化法超低温保存后再生率的差异表明,香蕉更适合用小滴玻璃化法进行超低温保存。香蕉小滴玻璃化法超低温保存的方案如下:试管苗在60g/L蔗糖的MS培养基上培养1~2个月,剥离带有1~2片叶原基的茎尖,室温下装载30m in(可延长至4h),0℃下PVS2处理40~50m in。6个基因型的14个品种的再生率平均为46.9%。通过SSR分子标记检测,再生植株的遗传稳定性没有发生改变。该结果为香蕉种质资源的长期保存提供了理论依据和技术支撑。     

基于SSR分子标记的芋种遗传多样性分析

本研究利用SSR分子标记对来自于国家种质武汉水生蔬菜资源圃的110份芋种资源进行了遗传多样性分析.10对SSR引物在110份芋种资源中共扩增得到40条带,多态性百分率为100％,Shannon信息指数范围为0.390 5～1.426 8,反映了这110份芋种资源的遗传多样性程度较高.110份芋种资源遗传相似系数介于0.43～1,在遗传相似系数0.63处,聚类图将其分为6个类群.该研究结果为芋种资源的保护和利用奠定了基础.     

中国芋种质资源研究进展

综述了中国芋种质资源的起源、分布、分类、保存、营养成分、形态学、细胞生物学、分子生物学和种质创新等的研究进展.     

TDZ和KNO3对芋试管球茎诱导的影响

与浓度为5.0 mg·L-1的6-BA相比,浓度为0.2 mg·L-1的TDZ (thidiazuron)可以显著提高4个品种芋的单瓶试管球茎的个数.浓度为50 mmol·L-1的KNO3对芋试管球茎数量影响不大,但对鲜重有较大影响,单瓶试管球茎的鲜重提高幅度为12.9%.     

Characterization of 11 new microsatellite loci in taro (Colocasia esculenta)

Eleven new microsatellite markers were isolated from taro, Colocasia esculenta (L.) Schott, a root crop widely distributed all over the world. Forty-eight primer pairs were designed from a microsatellite-enriched genomic library, of which 11 primer pairs have polymorphisms in 30 individuals tested from a population in China, which revealed two to six alleles per locus with the observed and expected heterozygosity levels ranging from 0 to 0.733 and from 0.381 to 0.731, respectively. These new genetic markers will be useful for the study of taro germplasm management and population evolution in the future.     

Cryopreservation of invitro-grown shoot tips of taro (Colocasia esculenta (L.) Schott) by vitrification. 1. Investigation of basic conditions of the vitrification procedure

Invitro-grown shoot tips of taro (Colocasia esculenta (L.) Schott.) were successfully cryopreserved by vitrification. Excised shoot tips precultured on solidified MS supplemented with 0.3M sucrose and maintained under a 16 h phtoperiod at 25°C for 16 h were loaded with a mixture of 2M glycerol plus 0.4M sucrose for 20 min at 25°C. The shoot tips were then sufficiently dehydrated with a highly concentrated vitrification solution (PVS2) for 20 min at 25°C prior to immersion into liquid nitrogen. Successfully vitrified and warmed shoot tips resumed growth within 7 days and developed shoots directly without intermediate callus formation. The average rate of shoot recovery amounted to around 80%, and the vitrification protocol appeared to be very promising for the cryopreservation of taro germplasm.Abbreviations DMSO Dimethylsulfoxide - EG ethylene glycol - LN liquid nitrogen - MS Murashige & Skoog medium (1962) - TDZ thidiazuron     

影响芋茎尖培养中脱毒和快速繁殖的几个生理因素

以3个芋品种（‘石川早生’、‘虾籽芋’、‘叶用芋）球茎茎尖为外植体,进行脱病毒和快繁的结果表明,外植体表面灭菌的最佳方法是剥鳞片→乙醇→新洁尔灭→剥幼叶→氯化汞;适宜茎尖分化的培养基为MS＋1．0-2．0mg·L^-16-BA＋0．2mg·L^-1 NAA。生物学方法和电镜观察显示：连续3代0．5-0．7mm茎尖剥离培养对芋花叶病毒（DMV）的脱毒率达100％。在培养基MS＋0．2mg·L^-1 NAA中,适量添加6-BA和TDZ,三品种芋的试管苗增殖效果好;附加KT,试管苗生长健壮且利于生根：添加20-100mg·L^-1的精胺（spm）,可促进不定芽的发生,与KT配合使用可促使继代增殖和成苗一步完成。完整植株在草炭土：蛭石=1：1的基质中,移栽成活率超过97％,且苗生长健壮。     

Cryopreservation of shoot-tips by droplet vitrification applicable to all taro (Colocasia esculenta var. esculenta) accessions

The application of the droplet vitrification cryopreservation technique to taro accessions from a range of Asia Pacific countries is presented. The optimum protocol involves excision of about 0.8 mm shoot-tips from in vitro plants, 20–40 min PVS2 exposure at 0°C followed by rapid plunge into liquid nitrogen. Thawing was done at room temperature (25°C) and shoot-tips inoculated on MS medium with 0.1 M sucrose regenerated into plantlets 4–6 weeks later. This new droplet vitrification protocol improved the mean post-thaw regeneration rates to 73–100% from 21–30% obtained with the previous cryo-vial vitrification protocol.     

杜衡离体繁殖的研究

以马兜铃科植物杜衡为研究材料,试图通过茎尖培养来获得愈伤组织,继而诱导愈伤组织分化形成杜衡小植株。试验证明：杜衡茎尖在MS基本培养基附加6-BA 0.6mg/l和NAA0.1mg/;这一激素组合上可诱导茎尖基部形成愈伤组织;将愈伤组织分割转接到附加6-BA0.2mg/l和NAA0.01mg/l 的MS基本幅度基上可使愈伤组织分化形成小芽;分化形成的芽置于1/8-1/4MS(大量元素减少,其余成分不变)附加6-BA0.1mg/l和GA1mg/l的培养基上,可促使芽的正常生长;新生芽转接在1/4MS附加IBA0.5mg/l培养基上促使其生根。     

Effect of silver nitrate on multiple shoot formation of Virginia-type peanut through shoot tip culture

Summary A protocol for micropropagation of Virginia-type peanut plants, an ancient crop of the New World, is reported. This study was conducted to explore the effect of silver nitrate (AgNO₃), alone or in combination with growth regulators, on multiple shoot formation from shoot tip culture. Incorporation of AgNO₃ into the medium, without growth regulators, induced regeneration of the explants (which did not develop at all in the AgNO₃-free medium), and stimulated the emergence of axillary shoots. When AgNO₃ was added in combination with cytokinins and α-naphthaleneacetic acid (NAA), maximum average shoot number per regenerating explant was recorded (6.3) in Murashige and Skoog (MS) medium containing 33 μM 6-benzyladenine, 5.3 μM NAA, and 23.54 μM AgNO₃. Moreover, AgNO₃ showed a positive and marked effect on both shoot elongation and the reduction of callus proliferation from the basal ends of shoot tips. Following a period of elongation, the shoots were rooted in hormone-free Ms medium, showing no residual effects due to the long-term culture in AgNO₃-containing media. Acclimatization was easily obtained after plantlets were transferred to pots under greenhouse conditions, with 90% survival.     

High frequency shoot regeneration and plantlet formation from root tip of garlic

An efficient and novel method of direct shoot regeneration from root tips in garlic was developed. The influence of growth regulators, basal media and age of root explant on shoot initiation and proliferation was examined. The best growth regulator combination was 1-naphthaleneacetic acid and 6-benzyladenine at 1 and 10 μM, respectively, inducing shoot initiation from 75% of the explants. The frequency of shoot initiation on different basal media was similar. Explant root tips from plantlets taken 15 to 18 days after sprouting showed the highest shoot initiation (95%). In contrast to Murashige and Skoog medium, which produced more than 10 shoots per explant, B5 medium produced smaller shoots, although the number was higher. Rooting of individual shoots was induced after transfer to medium without growth regulators. Plantlets, after acclimatization in a growth cabinet, were successfully transplanted to the field, and no phenotypic variation was observed among them. The technique has potential applicability for rapid propagation of garlic. This revised version was published online in June 2006 with corrections to the Cover Date.