Effect of ambient temperature on heat production and heat loss in burn patients.

Four controls and eight burned patients with thermal injury ranging from 7 to 84% total body surface were studied in an environmental chamber at 25 and 33 degrees C ambient temperature and a constant vapor pressure during two consecutive 24-h periods. Hypermetabolism was present in the burn patients in both ambient temperatures and core and skin temperatures were consistently higher than in the normal men despite increased evaporative water loss. The higher environmental temperature decreased metabolic rate in patients with large thermal injuries in whom the decrement in dry heat loss produced by higher ambient temperature exceeded the increase of wet heat loss. In patients with burns smaller than 60%, these changes equaled one another and higher environmental temperature exerted no effect on metabolic rate. Core-skin heat conductivity increased with burn size; patients with large burns were characterized by inadequate core-skin insulation when exposed to the cooler environment, necessitating the compensatory increase of metabolic rate. This increase, however, was small and of the order of 5-8 kcal times m-2 times h-1.     

Effect of dietary polyunsaturated/saturated fatty acid ratio on heat production and growth performance of chicks under different ambient temperature

Two trials were conducted to investigate the influence of dietary polyunsaturated/saturated fatty acid ratio (P/S) on growth performance and heat production (HP) of chicks under different ambient temperature (Ta). With the exception of Ta, all other treatment processes for two trials were the same. In each trial, 120 Arbor Acres 1-day-old male chicks were allotted to 2 (P/S, 0.6 or 2.4) × 2 (high or low Ta) factorial design with six replicates of five chicks each treatment. Chicks were reared in wire-floored metabolism cages in two temperature-controlled chambers, and were exposed to high Ta (37 and 38 °C at the first day for trial 1 and 2, respectively, and decreased 0.2 °C/day) or low Ta (33 and 28 °C at the first day for trial 1 and 2, respectively, and decreased 0.3 °C/day), for 3 weeks. Chicks were fed ad libitum. Body weight, feed intake and gain:feed were recorded. Excreta were collected for determining metabolizable energy. Energy retention was measured by the comparative slaughter technique; HP was calculated as the difference between metabolizable energy intake and body energy retention.

The results showed that high Ta decreased weight gain (P < 0.01) and feed intake (P < 0.01) in both trials, improved gain:feed in trial 2 (P < 0.01), and decreased HP in trial 2 (P < 0.01) of chicks during 0–3 weeks of age. Increasing dietary P/S did not affect the growth performance and HP of chicks during 0–3 weeks of age. No Ta × dietary P/S interaction among growth performance and HP in chicks was observed.

In summary, increasing dietary P/S did not affect HP, therefore, it is neither detrimental to the growth of chicks reared under high Ta nor is beneficial to the growth of chicks reared under low Ta.     

Effect of ambient temperature on protein breakdown during prolonged exercise

Male subjects (n = 8) cycled for 90 min in 5, 20, and 30 degrees C environments. Rectal (Tre), chest, and thigh temperatures, O2 consumption (VO2), respiratory exchange ratio (R), and venous concentrations of glucose, free fatty acids (FFA), urea N, lactic acid (LA), norepinephrine (NE), epinephrine (E), and cortisol (C) were measured before, during, and after exercise. Urea N excretion was measured in 72 h of nonexercise, in 72 h of exercise (exercise day + 2 post-exercise days) urine samples, and in exercise sweat. Calculated 72-h protein utilization (means +/- SE) was significantly greater (P less than 0.05) for the 5 (86.9 +/- 27.1 g) and 20 (82.9 +/- 22.7 g) compared with 30 degrees C (34.01 +/- 19.1 g) trial. Regardless of ambient temperature exercise increased the venous concentration of C, E, and NE. These catabolic hormones were greatest in 5, lowest in 20, and intermediate in 30 degrees C. Exercise Tre and VO2 were greatest in the 30 degrees C environment. Venous FFA concentration was significantly higher and R significantly lower in 5 vs. 20 or 30 degrees C, and venous LA concentration was significantly greater in 30 vs. 20 or 5 degrees C. Although these results indicate that exercise protein breakdown is affected by ambient temperatures, the mechanism of action is not due solely to circulating NE, E, and C. Differences in venous FFA and LA across environmental temperatures suggest that alterations in carbohydrate and fat metabolism may have contributed to the observed variable protein utilization.     

Effects of heat shock and ambient temperature on female soldier production in a polyembryonic parasitic wasp

Larval castes are well known in both sexes of polyembryonic parasitic wasps, in which sterile soldier larvae are clonally produced from a single egg and thousands of reproductive larvae develop into adults. The proportion of soldier larvae in Copidosoma floridanum is first determined genetically in both sexes but subsequently increases in females as a result of environmental disturbances, such as the presence of competitive parasitoids. Because temperature is the most influential environmental factor affecting ectotherms, we hypothesize that an increase in ambient temperature also affects the production of female soldier larvae. Conversely, we hypothesize that there would be no effect of temperature on the production of male soldier larvae. In the present study, we show that heat stress experienced by C. floridanum at an early stage in host development increases the number of female soldier larvae produced during the last instar stage of the host. We also show that rearing at extreme (high and low) temperatures induces an increase in the number of female soldiers produced. The effect of heat stress and ambient temperature on soldier production is found only in females, as is the response to heterospecific competitors. By contrast, no responses are detected in males for either heat stress or ambient temperature. The adaptive effect of these phenomena is not known, although the results of the present study imply the existence of a common physiological cascade that causes an increase in the number of soldier larvae in females.     

The effect of ambient temperature on diurnal rhythm in heat production and activity in pigs kept in groups

The effect of ambient temperature on diurnal rhythm of metabolic rate and activity was studied in group housed pigs in two trials. Two climate controlled respiration chambers were used, one for each trial. Each chamber contained two groups of 8 pigs. During the experiment of 31 days the mean live weight of the animals increased from 28 to 40 kg. Feeding level was kept constant at 93 kg^–0.75. d^–1. Feed contained 12 kJ of metabolizable energy per g. Temperature treatment started with 20C for two days. After that it was lowered in stepwise fashion by 4K to 16, 12 and 8C. Each temperature treatment lasted two days. After that temperature it was increased in steps to 20C in 8 days. The whole procedure was repeated once. Metabolic rate and activity were measured continuously during the 24 hrs of every second day of the temperature treatment.Metabolic rate increased at temperatures below 16C. Activity was associated with ambient temperature. At low temperature, the total activity related heat production was increased, especially during day time. Variation in metabolic rate within a day was not reduced by low ambient temperature. Thermal requirement, calculated as lower critical temperature, was about 14C as averaged over the day, (16.1C during day time and 13.6C during night time). Extra thermal heat production below thermoneutrality was affected by time of day and activity.     

Inhibition of glucose-regulated and heat shock protein induction by low temperature

The present study evaluating induction of the major stress proteins in the subphysiological temperature range (25-33 degrees C) shows that none of the agents used could effectively induce the heat shock proteins (hsp) or the glucose related protein grp95 at low temperature. However, grp82 was still induced by some amino acid analogs and by glucose deprivation while certain oxygen-regulated proteins were still induced by hypoxia at 25 degrees C. Analogs were incorporated and protein turnover was increased at low temperature even though most stress proteins were not induced. Synthesis of hsps, but not that of grps, was induced if cultures containing analog-substituted proteins were shifted to 37 degrees C. Temperature dependence of hsp induction by arsenite showed a sharp threshold between 30 degrees C and 33 degrees C. Low temperature inhibition of induction points to the existence of a temperature-dependent mechanism operating within the normal physiological temperature range and may be a useful parameter in evaluating proposed mechanisms of stress protein regulation.     

Effect of ambient temperature and attachment method on surface temperature measurements

Accurate measurement of skin surface temperature is essential in both thermo-physiological and clinical applications. However, a literature review of the last two decades of physiological or clinical research revealed an inconsistency or a lack of information on how temperature sensors were attached to the skin surface. The purpose of this study was to systematically compare and quantify the performance of different commercially available temperature sensors and their typical attachment methods, and, secondly, to provide a time-efficient and reliable method for testing any sensor-tape combination. In conclusion, both the sensor type and the attachment method influenced the results of temperature measurements (both its absolute and relative dimensions). The sensor shape and the contact of its sensing area to the surface, as well as the conductance of the tape were the most important parameters to minimise the influence of environmental conditions on surface temperature measurement. These results suggest that temperature sensors and attachment methods for human subject and manikin trials should be selected carefully, with a systematic evaluation of the sensor-tape system under conditions of use, and emphasise the need to report these parameters in publications.     

Effects of ambient temperature and methionine supplementation of a low protein diet on the performance of laying hens

The effects of ambient temperature and the supplementation of methionine to a low protein diet on egg production, egg quality, blood constituents and nitrogen excretion of laying hens were studied. The objective was to derive an environmental friendly feed formulation for warm climate. Seventy-two 29-week-old commercial White Leghorn hens of Babcock ISA white strain were used in this trial. The design is a completely randomized design with a 2×3 factors arrangement of treatments. Two constant ambient temperatures were 24±1°C and 34±1°C with 85% relative humidity. The three dietary treatments were 170 g kg⁻¹ crude protein, 140 g kg⁻¹ crude protein and 140 g kg⁻¹ crude protein supplemented with methionine 1.4 g kg⁻¹. Hens were allotted into six groups according to egg production and body weight. Birds were raised in individual wire cages for the experimental feeding period of five weeks. At the end of the feeding trial, one replicate of laying hens (four birds) from each treatment were selected for a four-day metabolic study for the daily collection of the excreta. The blood samples were withdrawn from the wing vein for analysis of hematocrit, blood glucose, sodium, potassium, magnesium, calcium, phosphorus and uric acid. Experimental results indicate that increases in ambient temperature significantly depress feed intake, egg production, egg weight and live weight of laying hens. High ambient temperature also caused inferior egg quality, including shell weight, shell thickness, shell breaking strength and specific gravity. Ambient temperature also changes the egg components with heavier egg albumin and yolk in the low-temperature group. Increasing ambient temperature also caused an increase in pH value in the plasma. This increase revealed a trend of depressed glucose (P<0.05) in the plasma of the laying hens. The dietary treatments, however, did not significantly influence feed intakes. Except egg weight, laying hens that were fed with the low protein (140 g kg⁻¹) with methionine supplemented diet produced similar numbers of egg and feed conversion as the layers fed with the high protein diet. The low protein with methionine supplemented diet produced significantly lighter eggs than the high dietary protein diet under the high ambient temperature, but produced heavier egg under the low ambient temperature. The concentration of uric acid in the plasma and nitrogen in the excreta of the high protein group was significantly higher than the other two low protein dietary groups (P<0.05).     

Effect of altered ambient temperature on breathing in ponies

The objective was to determine the effect of moderate changes in ambient temperature (TA) on breathing and body temperature in ponies chronically exposed to a TA of 21 degrees C in the summer and 5 degrees C in the winter. Normal (n = 6) and chronic carotid body-denervated (n = 6, 1-2 yr) ponies were studied during 1) winter months over 3-4 days at 5 (control TA) and 23 degrees C and 2) summer months over 2-4 days at 21 (control TA), 30, and 12 degrees C. Neither rectal nor arterial temperature changed with any alteration of TA (P greater than 0.10). Skin temperature (Tsk) always changed by 2-4 degrees C in the same direction as changes in TA (P less than 0.01), and Tsk was the only variable that differed between summer and winter control TA. While breathing room air 24-48 h after TA was altered, pulmonary ventilation (VE) and breathing frequency (f) were approximately 100 and 300%, respectively, above control with elevated TA and approximately 25-50% below control with reduced TA (P less than 0.01). Changes in f were closely related to changes in Tsk. Tidal volume (VT) changed inversely with changes in TA. Generally, while breathing room air, arterial PCO2 (Paco2) did not change from control during the first 48 h of altered TA. In studies when inspired CO2 was elevated VT increased by the same amount at all TA; f increased at low and control TA but decreased at elevated TA; and VE and Paco2 both increased relatively less at elevated TA, but the VE-Paco2 slope was independent of TA.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of change in ambient temperature on core temperature during the daytime

In this study, the hypothesis is tested that continuous increases in ambient temperature (T_a) during daytime would give elevated core and skin temperatures, and consequently better thermal sensation and comfort. Rectal temperature (T_re), skin temperatures and regional dry heat losses at 7 sites were continuously measured for 10 Japanese male subjects in three thermal conditions: cond. 1, stepwise increases in T_a from 26 °C at 9 h00 to 30 °C at 18 h00; cond. 2, steady T_a at 28 °C from 9 h00 to 18 h00 and cond. 3, stepwise decreases in T_a from 30 °C at 9 h00 to 26 °C at 18 h00. Oxygen consumption was measured and thermal sensation and comfort votes were monitored at 15 min intervals. Body weight loss was measured at 1 h intervals. While T_re increased continuously in the morning period in any condition, it increased to a significantly greater (p?<?0.05) 36.9?±?0.3 °C at 18 h00 in cond. 1 relative to 36.7?±?0.28 °C in Cond. 2 and 36.5?±?0.37 °C in cond. 3. Better thermal comfort was observed in the afternoon and the evening in Cond.1 as compared with the other 2 conditions. Thus, a progressive and appropriate increase in T_a may induce optimal cycle in core temperature during daytime, particularly for a resting person.     

Effect of ambient temperature on female endurance performance

Ambient temperature can affect physical performance, and an ambient temperature range of −4 °C to 11 °C is optimal for endurance performance in male athletes. The few similar studies of female athletes appear to have found differences in response to cold between the genders. This study investigated whether ambient temperature affects female endurance performance. Nine athletes performed six tests while running on a treadmill in a climatic chamber at different ambient temperatures: 20, 10, 1, −4, −9 and −14 °C and a wind speed of 5 m s⁻¹. The exercise protocol consisted of a 10-min warm-up, followed by four 5-min intervals at increasing intensities at 76%, 81%, 85%, and 89% of maximal oxygen consumption. This was followed by an incremental test to exhaustion. Although peak heart rate, body mass loss, and blood lactate concentration after the incremental test to exhaustion increased as the ambient temperature rose, no changes in time to exhaustion, running economy, running speed at lactate threshold or maximal oxygen consumption were found between the different ambient temperature conditions. Endurance performance during one hour of incremental exercise was not affected by ambient temperature in female endurance athletes.     

Determination of temperature and heat production in insects

Summary Thermojunctions suitable for accurate measurement of the tp. of muscles in insects during activity and when exposed to the resulting air flow are described.A method of artificial heating of the body of a paralysed insect to reproduce the tp. curve of activity and measure the corresponding heat input is described.I am greatly indebted to Mr. Weis Fogh M. Sc. who ably assisted me in this work and introduced certain improvements in technique, and I am happy to offer it as a tribute to the experimental genius of professor Karl v. Frisch.     

Regulation of protein turnover by heat shock proteins

Protein turnover reflects the balance between synthesis and degradation of proteins, and it is a crucial process for the maintenance of the cellular protein pool. The folding of proteins, refolding of misfolded proteins, and also degradation of misfolded and damaged proteins are involved in the protein quality control (PQC) system. Correct protein folding and degradation are controlled by many different factors, one of the most important of which is the heat shock protein family. Heat shock proteins (HSPs) are in the class of molecular chaperones, which may prevent the inappropriate interaction of proteins and induce correct folding. On the other hand, these proteins play significant roles in the degradation pathways, including endoplasmic reticulum-associated degradation (ERAD), the ubiquitin–proteasome system, and autophagy. This review focuses on the emerging role of HSPs in the regulation of protein turnover; the effects of HSPs on the degradation machineries ERAD, autophagy, and proteasome; as well as the role of posttranslational modifications in the PQC system.     

亚热带平原绵羊的高温应激反应

对考湖杂种羊在夏季高温下的应激反应作了一些生理生化测试分析。环境温度逐渐增高时,绵羊的体温、心率、呼吸均有不同程度的增加,其中呼吸、心率增加到一定的程度后,又趋于平缓下降,呈“S”形曲线变化;当环境温度在35℃以下时,皮温高于毛丛温度,绵羊可以蒸发和非蒸发两种方式散热,环境温度接近35℃时,皮温与毛丛温度相等,绵羊只能以蒸发方式散热;高温下血清中K、Na、Cl、胆固醇的浓度显著降低(P<0.01或P<0.05),血清甲状腺激素T_3、T_4浓度显著增加(P<0.01),血清葡萄糖浓度也有所增加。     

Effects of heat shock on protein processing and turnover in developing Drosophila wings

Developmental defects called phenocopies can be induced by heating Drosophila melanogaster pupae at specific developmental stages. The induction of the defects is thought to be a result of interference with gene expression at some level (Petersen and Mitchell, Dev Biol 1987; 121:335-341, 1987). Here we look at protein turnover in developing 52-hour wings and at the effect of heat on the proteolytic processing of three proteins that normally turn over rapidly. The effect of the heat treatment itself on the turnover of each protein is different. However, all of the proteins appear to be stabilized at 25 degrees C during recovery from severe heat shocks.