Inhibition of psychrotrophic bacteria in raw milk by immobilized lactic acid bacteria

Summary Cells ofLactococcus lactis orLactobacillus helveticus were immobilized in calcium-alginate beads, added to raw milk, and incubated 48 h at 7°C. The addition of 2.7×10⁷ immobilizedLc.lactis or 13×10⁷ immobilizedLb. helveticus cells per mL reduced the development of the psychrotrophic bacteria of raw milk by approximately 50%. The pH of the raw milk dropped 0.10 to 0.22 units under these conditions. Periodic agitation of the seeded raw milk increased the inhibitory activity of the immobilized lactic acid bacteria (LAB). Free LAB cells in the system were only of 0.5% of total LAB. The use of immobilized LAB to inhibit psychrotrophic bacteria might be extended to raw milks destined to the manufacture of non-fermented dairy products.     

Bacteriophage development in an immobilized lactic acid bacteria system

Summary Bacteriophages were added to milk fermented byStreptococcus raffinolactis cells immobilized in calcium alginate. Beads containing the immobilized streptococci were used for five consecutive fermentations; pH, free cell and bacteriophage counts were estimated. Free cells increased from 5×10⁶ to 3×10⁸ per mL of milk, over the successive fermentations. Addition of bacteriophages reduced the free cell count by almost 1000 after 3 fermentations, but a gradual increase occurred subsequently. Bacteriophages were inoculated at 100 per mL and gradually attained 5×10⁹ per mL in the system. Rinsing of the system did not have a substantial influence on free cell or phage counts. Presence of bacteriophage reduced slightly the acidification rate in the system.Bacteriophage numeration by two layer agar method gave better results than by most probable number (MPN). MPN counts were greatly influenced byS. raffinolactis inoculation level.Contribution # 099     

Diacetyl production by immobilized citrate-positiveLactococcus lactis subsp.lactis 3022 in the fibrous Ca-alginate gel

Summary Diacetyl production by (Citr^*)Lactococcus lactis subsp.lactis 3022 was found to be an oxygen-dependent reaction. The diacetyl production by the cells immobilized in conventional Ca-alginate gel beads (Diameter: 3 mm) was lower than that of the cells immobilized in Ca-alginate gel fibers (Diameter: 0.2 mm), probably because oxygen transfer to the immobilized cells is better in gel fibers than in gel beads.     

Biotransformation of (−)-codeinone to (−)-codeine byPapaver somniferum cells immobilized in reticulate polyurethane foam

Papaver somniferum cells immobilized in reticulate-polyurethane foam biotransformed (–)-codeinone to (–)-codeine. A biotransformation ratio of 79% was found in immobilized cells whereas a ratio of 57% was found in suspended cells. Of the total amount of codeine formed only 12.2% was detected inside the cells, most of the product (87.3%) being released into the medium. When immobilized cells were cultivated in the absence of nitrate, only 40% of the cells remained alive and the biotransformation of codeinone was strongly reduced. When orthophosphate was omitted from the growth medium a bioconversion ratio of 86% was achieved.     

Photoproduction of H2 and NADPH2 by polyurethane-immobilized cyanobacteria

Summary Cyanobacterial cells were grown in polyurethane foams (polyester or polyvinyl types). Chlorogloea fritschii, Nostoc muscorum and Mastigocladus laminosus remained immobilized in the foams and were used for continuous photoproduction of H₂ from ascorbate with methyl viologen (MV) and hydrogenase or Pt catalysts, for periods in excess of 9 days. Foam-immobilized N. muscorum continuously photoreduced exogenous NADP for at least 24 h in the presence of Fd-NADP reductase with ascorbate as electron donor.     

Could the improvements in the alcoholic fermentation of high glucose concentrations by yeast immobilization be explained by media supplementation?

Summary The maximal concentration of ethanol produced during the fermentation of 320 g/l glucose bySaccharomyces bayanus was higher when the yeast cells were immobilized either by adsorption on celite or by entrapment in k-carrageenan beads (from 10.5% with free cells up to 14.5% and 13.1% (v/v) respectively). This increase was due to medium supplementation with the compounds present in the immobilization supports.     

Characteristics of yeast β-galactosidase immobilized on calcium alginate gels

Summary Saccharomyces anamensis having -galactosidase activity, has been immobilized in calcium alginate gel matrix that retained 78.6% enzyme activity to that of native cells. Optimum pH(7.0) was negligibly affected by immobilization. K_m values for immobilized and native cells were 119 mM and 102 mM respectively. Protective agents like dithioerythritol, bovine serum albumin, enhance the enzyme activity when added prior to immobilization. Immobilized cells can be stored in refrigeration(4°C) for 42 days without a significant loss of enzyme activity.     

Enhanced yeast immobilization by nutrient starvation

Saccharomyces uvarum NRRL Y1347 cells were immobilized in a porous support. Cell loadings of up to 600 mg dry cell/g support or 70 mg dry cell/cm³ support were obtained. Starvation in a marine environment increased the adhesion strength of immobilized cells.     

Immobilization of hydrogenases for biophotolytic hydrogen production; stability and kinetics

Summary Hydrogenases from Clostridium pasteurianum and Desulfovibrio desulfuricans were immobilized on solid supports with retention of 50% activity. The immobilized enzymes were more stable than the free enzymes and were active in the biophotolytic hydrogen production from water.     

Immobilization of baker's yeast using plaster of Paris

Summary Plaster of Paris was used as a matrix to bind radiation-killed cells ofSaccharomyces cerevisiae. Immobilized cells retained invertase activity for over 1 month of continuous operation and were about 20% more active than cells immobilized in polyacrylamide.     

Stabilization of cetyltrimethylammonium bromide permeabilized yeast whole cell lactase

Summary Cetyltrimethylammonium bromide-permeabilized cells ofK. fragilis loose -galactosidase activity due to leaking of the enzyme into the medium. This leakage of the enzyme can be prevented by storing the permeabilized cells either in buffer containing 50% glycerol or by treating the permeabilized cells with 0.2% glutaraldehyde at 4°C for 10 min. In repeated batch hydrolysis of lactose in milk, glutaraldehyde treated cells could be repeatedly used very efficiently.     

Production of ethanol by adsorbed yeast cells

Summary Various ion exchange resins were tested for their ability to adsorb cells of Saccharomyces cerivisiae with the ultimate intention of developing a packed bed immobilized cell reactor for the continuous production of ethanol. The resins varied greatly in their ability to adsorb cells - the least effective resins retained less than 1 mg S. cerivisiae cells (dry weight)/g of resin (dry weight), and the most effective, 130–140 mg cells/g of resin. A column reactor packed with adsorbed yeast cells was operated continuously for over 200 hours using a 12% (w/v) glucose medium at dilution rates of 1.1 h^-1 and 1.44 h^-1 (based on void volume). High ethanol productivities of 53.1 and 62.0 g ethanol/l-h were obtained.     

Removal of skim milk lactose by fermentation using free and immobilized Kluyveromyces marxianus cells

Kluyveromyces marxianus CBS 6164 cells, free or immobilized in Ca-alginate (2%) beads, are able to consume more than 99% of the skim milk lactose in anaerobic conditions. In batches at 30 °C, the lactose consumption after 3.5 h of skim milk fermentation by 30 and 50 g free K. marxianus cells per liter was around 99 and 99.6% respectively, with an approximate conversion of lactose to ethanol and CO₂ of 80%. The immobilized cells, easy to handle and showing a faster and easier separation from the fermented medium compared to the free ones, were used in more than 23 batches (cycles of re-use) without losing their activity.     

Isolation and immobilization ofSclerotium rolfsii protoplasts

Summary Protoplasts fromSclerotium rolfsii were prepared usingTrichoderma harzianum lytic enzymes and immobilized in Ca alginate gels. The immobilized protoplasts when incubated with 1% carboxymethylcellulose in osmotically stabilized induction medium, could secrete endoglucanase and -glucosidase. On repeated use the immobilized preparation retained 36% endoglucanase and 26% -glucosidase activity after 5 cycles.NCL Communication No. 3798     

Immobilization and stability of the NAD-dependent hydrogenase from alcaligenes eutrophus and of whole cells

Summary The purified soluble NAD-dependent hydrogenase from Alcaligenes eutrophus was immobilized to porous glass beads according to the glutaraldehyde method retaining about 80% of its original activity. Entrapment of the purified hydrogenase in photo-crosslinkable prepolymers led to apparent activity yields of 10–80% dependent on the thickness of the gel film. The storage stability of entrapped hydrogenase (t/2 = 4 d) was considerably lower than that of glass-bound hydrogenase (t/2 = 150 d). During continuous production of NADH (turnover conditions), the half-life of entrapped hydrogenase was not longer than 10 h. Whole cells of A. eutrophus entrapped in a polyurethane matrix were used to produce NADH with hydrogen gas as electron donor. After 18 runs for 4h each and storage periods overnight the residual activity was still about 50%.     

Immobilization of plant protoplasts: Viability studies

Protoplasts of Daucus carota Ca68 and Catharanthus roseus have been immobilized by entrapment in gelforming polysaccharides (kappa-carrageenan, agarose and alginate). Uniform spherical beads of carrageenan and agarose containing the protoplasts have been prepared by utilizing an inert hydrophobic phase (vegetable oil). The entrapped protoplasts are viable and stabilized towards osmotic shock by the polymeric backbone. Standard methods have been used to study the viability and integrity of the entrapped protoplasts. Upon incubation in a relatively simple medium the immobilized protoplasts show a much higher viability after 14 days as compared to free protoplasts under the same conditions. The viability of D. carota protoplasts has also been monitored by an enzyme activity present in the cells (digitoxigenin 58-hydroxylase).     

Vertical Rotating Immobilized Cell Reactor of the bacteriumZymomonas mobilis for stable long-term continuous ethanol production

Summary Vertical Rotating Immobilized Cell Reactor was designed and built for glucose conversion into ethanol. Immobilized biomass units withZ. mobilis cells attached into polyurethane foam discs were fixed along a rotating shaft inside the bioreactor. The effect of rotation speed on the concentration of immobilized biomass was studied. Stability of the bioreactor over long-term operation was dependent on the concentration of the immobilized biomass. With fermentation carried out at 6 rpm a constant active immobilized cell concentration of only 34.5 g/l was maintained and used to convert up to 140 g glucose/l into more than 70 g ethanol/l with a volumetric ethanol productivity of 63 g/l/h.     

Degradation of limonin by entrappedRhodococcus fascians cells

Summary Limonin degradingRhodococcus fascians was immobilized by entrapment in alginate, k-carrageenan, agarose and polyacrylamide gels. Except this latter, gels were used both with and without polyethyleneimine treatment followed by glutaraldehyde crosslinking. Coated derivatives showed lower activity and stability and higher diffusional limitations that uncoated ones. Immobilized cells in k-carrageenan gave, globally, the best results.     

Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromide

Summary Whole cells of lactose fermentingKluyveromyces fragilis had very low -galactosidase activity. Treating the yeast cells with a cationic detergent cetyltrimethylammonium bromide (0.1%) at 4°C for 5 mins increased the enzyme activity 480 fold. Detergent treated cells readily hydrolysed lactose present in milk and sweet whey and glucose produced was not further metabolized. These detergent permeabilized cells could be used to produce low lactose milk, in the utilization of whey and saccharification of lactose or whey for the production of alcohol.     

Stability of plasmid PBR322 in Escherichia coli immobilized on cotton cloth during use as resident inoculum

Summary E. coli cells harbouring plasmid pBR322 which confers ampicillin resistance were immobilized on cotton cloth. The resulting film was used as an inoculum in daily repeated batch culture in ampicillin-free medium. During two months, the film was able to produce cultures which, at the late log phase, showed little sensitivity to 10 mg/ml ampicillin. Thus such a bacterial film can effectively be used as an inoculum for the production of recombinant DNA products by means of pBR322 or its derivatives in the absence of ampicillin.