Energy budget of the chicken foot

1. 1.|A mathematical model predicts the energy loss from a chicken foot provided the following variables are known: body temperature, air temperature, wind velocity, blood flow to the foot, and the relative partitioning of blood flow via two distinct venous returns.

2. 2.|Chickens are capable of keeping their feet from freezing at temperatures as low as −30°C ambient, but at a high energy cost.

3. 3.|Chickens can modulate blood flow to their feet at thermoneutral temperatures enough to vary heat loss to environment by about one-fourth metabolic heat production.

Employment of a turbidimetric assay system to measure heat-induced protein aggregation

1. 1.|We developed a turbidimetric assay system for quantitation of heat-induced protein aggregation which is presumably caused by protein denaturation.

2. 2.|Rhodanese in 6 M guanidinium chloride was employed in the assay system, because this protein recognizes hydrophobic sites on denatured proteins and aggregates.

3. 3.|Turbidity caused by protein-rhodanase aggregation was recorded at 320 nm by using a u.v./VIS spectrophotometer.

4. 4.|When heated, alcohol dehydrogenase (ADH) aggregates with rhodanese. The increase of ADH-rhodanese aggregation was correlated with the loss of enzymatic activity.

5. 5.|These results indicated that the aggregation was proportional to the extent of ADH denaturation which assumingly caused the loss of ADH activity during heating at 45.5°C.

6. 6.|Similar results were observed when cytosolic proteins from CHO cells were heated at 45.5°C. Heated cytosolic proteins promoted aggregation by complex formation with rhodanese. The aggregation increased with increasing heat dose.

7. 7.|Therefore, the rhodanese assay system can be employed usefully to quantitate the protein aggregation after heat stress.

Functions of fat in hibernators: Thermal aspects

1. 1.|A numerical, distributed parameter model of heat exchange is used to evaluate the thermal significance of the presence and placement of subcutaneous fat in hibernating marmots. The model is most sensitive to changes in conductivity and metabolic rate of muscle tissue, parameters which are known to greater precision than are others in the model.

2. 2.|Alternative models are developed for animals with fat located dorsally and with no fat at all.

3. 3.|A comparison of these three models shown that there is no difference in the metabolic output required to maintain body temperature among the three alternatives. Therefore, neither the presence nor the location of fat serves an insulative role in hibernators.

Exercise in the heat: Effects of dinitrophenol administration

1. 1.|Dinitrophenol (DNP) was administered to rats in two equal dosages (20 mg/kg, 30 min interval); the second injection was followed immediately by exercise (9.14 m/min) in the heat (30°C) or at room temperature (21°C).

2. 2.|At 21°C control (saline-treated) rats manifested a mean endurance of 94 min which was reduced to 32 min among DNP-treated animals.

3. 3.|At 30°C, control rats ran for 65 min (δT_re/min = 0.05°C) while DNP-treated animals had a mean endurance of only 12 min (δT_re/min = 0.22°C).

4. 4.|DNP-treated rats (30°C) manifested no decrements in tail-skin heat loss (δT_sk/min = 0.17°C vs 0.10°C) or saliva secretion (0.78 g/min, DNP vs. 0.19 g/min, control) for their brief treadmill duration.

5. 5.|The increased metabolic heat production of DNP severely reduced performance.

Temperature gradients in the nasal cavity of the rabbit

1. 1.|Temperatures at four sites along the ventral nasal concha were recorded in four unrestrained rabbits exposed to ambient temperatures from 0 to 35°C.

2. 2.|The nasal temperatures decreased and temperature gradients from proximal to distal parts of the concha increased in cold-exposed rabbits.

3. 3.|The temperature gradients increased also during panting in heat-stressed rabbits.

4. 4.|The ventral nasal concha is suggested to be an efficacious heat exchanger both in cold and hot ambient, due to its geometry and vascularization.

Thermosensitivity during embryonic development of Lymnaea stagnalis (Mollusca)

1. 1.|The percentage of survival after 1 hr at 40.0°C is lowest at the larval trochophore stage and at hatching of the young snail.

2. 2.|Heat resistance depends on the stage of development.

3. 3.|From the early cleavage stage onwards a higher percentage of embryos can withstand high temperature after a previous heat treatment than without it.

4. 4.|The pattern of thermosensitivity is discussed in relation to the organizational level of the stage of development.

5. 5.|It is concluded that the developing Lymnaea is a suitable system to study heat resistance and thermotolerance at the level of cells, organs and organism.

Effect of warm rearing on temperature regulation in resting and exercising rats

1. 1.|Hypothalamic and rectal temperatures were recorded in 8 warm-reared (wr) and in 12 warm-acclimated control rats during resting in the heat and during 30 min running under thermoneutral conditions.

2. 2.|Brain and body temperatures of wr rats were significantly higher (P < 0.001) than control rats, both in normothermia as well as in hyperthermia; at rest, and also during exercise.

3. 3.|Warm-reared rats were more tolerant to heat.

4. 4.|During normothermia a weak selective brain cooling was present in control but absent in wr rats. During hyperthermia, however, the cooling intensified in control and occurred in wr rats.

5. 5.|The main strategy of adaptation to heat in wr rats is an upward resetting of the temperature set-point and increased passivity.

Thermal acclimation and hardening in tadpoles of the bullfrog, Rana catesbeiana

1. 1.|Critical thermal maxima (CTMax) and minima (CTMin) were measured to evalute thermal hardening in Rana catesbeiana.

2. 2.|Tadpoles show heat hardening and CTMax acclimation, and both responses are influenced by developmental stage.

3. 3.|The first evidence of cold hardening in vertebrates is reported here.

4. 4.|Heat hardening significantly reduces cold tolerance, but there is otherwise no evidence of a cross-hardening effect.

A central excitatory serotonergic or serotonergic-like synapse on the pathway to heat production in the sheep

1. 1.|Intraventricular injections of serotonergic agonists and receptor blockers were given to sheep to determine whether the central nervous pathway mediating the drive to heat production involves serotonergic synapses.

2. 2.|At 15°C ambient temperature (T_a), 5-hydroxytryptamine (5-HT) at all doses tested, and norfenfluramine (NF) in low doses increased heat loss and decreased rectal temperature (T_re); lysergic acid diethylamide (LSD-25) and methysergide prevented these effects.

3. 3.|AT 0°C T_a, 5-HT, even in high doses failed to increase heat production but NF increased heat production and T_re.

4. 4.|The results suggest the effects of NF and LSD-25 on heat production may be related to synapses activated by an indoleamine other than 5-HT.

Thermoregulatory significance of basking behaviour in the raccoon dog (Nyctereutes procyonoides)

1. 1.|The raccoon dogs frequently basked in spring while keeping their dark chest area towards the sun. The importance of this behaviour for the thermal balance was examined by using a cylinder model, and the results were compared with that of the blue fox which has pale chest and no basking behaviour.

2. 2.|With no external radiation source, cooling rates of blue fox and racoon dog models were almost equal, while in the sunshine with the chest area towards the sun, raccoon dog gained and blue fox lost heat.

3. 3.|In the same sunshine, the raccoon dog lost heat if its back area was towards the sun in comparison with the situation when the chest area was towards the sun.

4. 4.|Temperatures at the skin level were much higher for sun-exposed raccoon dogs than blue foxes especially on the chest area.

5. 5.|It is concluded that the hair coat structure of the raccoon dog is especially favourable for trapping heat from the sun, and with postural adjustments the animal takes maximal advantage of this free heat.

Circadian change of heat loss in response to change in core temperature in rats

1. 1.|Circadian changes in heat production (M), heat loss (H), core temperature (T_c) and feeding activity (FA) of ad-lib fed rats were observed by direct and indirect calorimetry.

2. 2.|M, H and T_c showed a clear nocturnal increase associated with several discrete increases.

3. 3.|Whereas the slope of M vs T_c relation did not change appreciably within a day, the slope of H vs T_c or thermal conductance vs T_c relation tended to decrease at night, implying that the correlation between heat loss and body temperature is also a function of time of day in rats.

The nature of driving forces for passive water transport through arthropod cuticle

1. 1.|We demonstrate using thermodynamic arguments that water loss through arthropod epicuticle is well described by a linear law relating water flux to transmembrane vapour pressure drop.

2. 2.|The relationship applies equally to systems where the liquid or vapour exist on either side of a membrane.

3. 3.|An earlier claim by some workers that water diffusion through arthropod epicuticle is proportional to chemical potential drop across the membrane is found to be theoretically unjustified.

4. 4.|Recent measurements with Periplaneta cuticle support the prediction that flux at a given temperature is proportional to the difference in vapour pressure.

Effects of long-term heat exposure on the auditory nerve-brainstem evoked responses

1. 1.|The purpose of this study was to determine whether chronic latency changes were induced in the auditory nerve-brainstem potentials (ABR) during long-term heat exposure (acclimation).

2. 2.|Latency prolongations of the ABR were observed during acute (5 days) heat exposure. This was followed by a shortening of latencies and amplitude elevation after long-term (2 months) heat exposure (acclimation).

3. 3.|It was concluded that long-term exposure to heat induces chronic changes in nervous activity.

Polar bear thermoregulation: Effect of oil on the insulative properties of fur

1. 1.|Oil caused a substantial decrease in the insulative value of polar bear (Ursus maritimus) pelts measured in vitro.

2. 2.|Following oil contamination the calm air heat transfer coefficient increased by a factor of 2 to 5: the wind coefficient averaged 290% greater and the solar utilization increased by 55%.

3. 3.|Conductance through oil-covered furs remained high at winter temperatures (T_a = 0.6°C) but decreased with time at summer temperatures (T_a = 24.7°C).

4. 4.|The most viscous of the three oils tested had a more consistently negative effect on insulation.

Hatching of freshwater sponge gemmules after low temperature exposure: Ephydatia mülleri (Porifera: Spongillidae)

1. 1.|Gemmules of Ephydatia mülleri can withstand exposure to temperatures down to −80°C for 63 days without loss of hatchability.

2. 2.|Hatching is slowed following exposure to temperatures below −27°C.

3. 3.|There is a slight but significant relationship between gemmule size and the time to hatch.

4. 4.|This species can withstand long-term exposure to winter air temperatures occurring within its known geographic range.

The combined effects of ambient temperature and enforced sustained swimming activity on body temperatures of arctic charr (Salvelinus alpinus L.)

1. 1.|The difference between tissue temperatures and ambient water temperatures (ΔT) of the ectothermic Arctic charr (Salvelinus alpinus L.) ranged between 0.2 and 0.6°C.

2. 2.|For fish held at 5.7°C there were no significant differences in ΔT of exercising fish and those of controls.

3. 3.|By contrast, for fish held at 1.7°C sustained exercise led to a significant increase in ΔT of all body compartments compared with fish held in standing water (controls).

4. 4.|It is suggested that Arctic charr are capable of a limited control of metabolic heat exchange between body compartments and surrounding water when subjected to sustained exercise and ambient temperatures <2°C.

Acute adjustment of thermal tolerance in vertebrate ectotherms following exposure to critical thermal maxima

1. 1.|Heat hardening in a transitory increase in heat tolerance following a sublethal exposure to lethal high temperatures.

2. 2.|Within 1–2 h of an initial exposure to the critical thermal maximum (CTM), the CTM of two species of amphibians and two species of fish had increased significantly above the initial level and then decreased to the initial level within 24 h.

3. 3.|Experiments with exposure to sub-CTM temperatures and multiple exposures to the CTM indicated that hardening requires exposure to the CTM and may be the maximum CTM attainable by the animal.

4. 4.|Diel and seasonal variation had significant effects on hardening ability.

5. 5.|Field evidence suggests that heat hardening is adaptive in that it provides an acute means of adjustment to extreme fluctuations in diurnal temperatures.

Heat death and cellular heat injury

1. 1.|Evidence is presented implicating cellular membranes in cellular heat injury. It is proposed this is the site of the primary lesion.

2. 2.|Secondary and tertiary events, resulting from the primary lesion, cause organism death. Those events may be unique to the life style and grade of organisation of the organism.

3. 3.|Thus hyperthermia may cause “excessive” fluidisation of membranes and so cause impairment of membrane permeability and disrupt the stability of membrane enzymes.

4. 4.|Homeoviscous adaptation of membrane fluidity may well have an important role in resistance acclimation as well as resistance adaptation.

Data acquisition in thermal physiology: Measurements of shivering

1. 1.|Simple electronics for measurement of shivering, which include direct and mean rectified EMG (U_mrv), are suggested.

2. 2.|A software system (LabGraph) for measurement and analysis is described.

3. 3.|Three different electrode designs were tested with the system by recording electromyography (EMG) from m. iliotibialis with subdermal, intramuscular and safety pin electrodes in bantam hens exposed to cold eggs. The signal characteristics of EMG are discussed in relation to electrode design and signal processing.

4. 4.|A method for normalizing EMG activity within an experiment to units of heat production is presented and was tested successfully in bantam hens.

Environmental stress after atropine treatment

1. 1.|Atropine administration resulted in higher skin temperatures in both sensible and insensible environments and a higher core temperature in the hot environment, due to the reduction in whole body sweating. Exercise time was reduced 28 min following atropine in the hot environment, but was not affected in the humid environment.

2. 2.|The effect of heat storage (significantly higher after atropine) was shown to be greater in the hot environment due to inadequate sweat secretion for subsequent evaporative cooling. In the warm environment, enhanced sensible heat loss resulted in more effective thermoregulation.

3. 3.|Based on the effective temperature (ET^*) it is suggested that exercise in the heat can be accomplished during environmental stress at warm temperatures after atropine treatment.