Effects of microbivore species composition and basal resource enrichment on trophic-level biomasses in an experimental microbial-based soil food web

Previous theoretical and empirical evidence suggests that species composition within trophic levels may profoundly affect the response of trophic-level biomasses to enhanced basal resources. To test whether species composition of microbivorous nematodes has such an effect in microbial-based soil food webs, I created three microcosm food webs, consisting of bacteria, fungi, bacterial-feeding nematodes (Acrobeloides tricornus, Caenorhabditis elegans), fungal-feeding nematodes (Aphelenchus avenae, Aphelenchoides sp.) and a predatory nematode (Prionchulus punctatus). The food webs differed in species composition at the second trophic level: food web A included A. tricornus and Aph. avenae, food web B included C. elegans and Aphelenchoides sp., and food web AB included all four species. I increased basal resources by adding glucose to half of the replicates of each food web, and sampled microcosms destructively four times during a 22-week experiment to estimate the biomass of organisms at each trophic level. Microbivore species composition significantly affected bacterivore and fungivore biomass but not bacterial, fungal or predator biomass. Greatest bacterivore and fungivore biomass was found in food web A, intermediate biomass in food web AB, and smallest biomass in food web B. Basal resource addition increased the biomass of microbes and microbivores but did not affect predator biomass. Importantly, microbivore species composition did not significantly modify the effect of additional resources on trophic-level biomasses. The presence of a competitor reduced the biomass of A. tricornus and Aph. avenae, in that the biomass of these species was less in food web AB than in food web A, whereas the biomass of C. elegans and Aphelenchoides sp. was not affected by their potential competitors. The biomass of Aph. avenae increased with additional resources in the absence of the competitor only, while the biomass of A. tricornus and Aphelenchoides sp. increased also in the presence of their competitors. The results imply that microbivore species composition may determine the second-level biomass in simple microbe-nematode food webs, but may not significantly affect biomass at other levels or modify the response of trophic-level biomasses to enhanced basal resources. The study also shows that even if the role of predation in a food web is diminished, the positive response of organisms to increased resource availability may still be hindered by competition. Received: 22 June 1998 / Accepted: 28 August 1998     

Genetic factors affecting food‐plant specialization of an oligophagous seed predator

Several ecological and genetic factors affect the diet specialization of insect herbivores. The evolution of specialization may be constrained by lack of genetic variation in herbivore performance on different food‐plant species. By traditional view, trade‐offs, that is, negative genetic correlations between the performance of the herbivores on different food‐plant species favour the evolution of specialization. To investigate whether there is genetic variation or trade‐offs in herbivore performance between different food plants that may influence specialization of the oligophagous seed‐eating herbivore, Lygaeus equestris (Heteroptera), we conducted a feeding trial in laboratory using four food‐plant species. Although L. equestris is specialized on Vincetoxicum hirundinaria (Apocynaceae) to some degree, it occasionally feeds on alternative food‐plant species. We did not find significant negative genetic correlations between mortality, developmental time and adult biomass of L. equestris on the different food‐plant species. We found genetic variation in mortality and developmental time of L. equestris on some of the food plants, but not in adult biomass. Our results suggest that trade‐offs do not affect adaptation and specialization of L. equestris to current and novel food‐plant species, but the lack of genetic variation may restrict food‐plant utilization. As food‐plant specialization of herbivores may have wide‐ranging effects, for instance, on coevolving plant–herbivore interactions and speciation, it is essential to thoroughly understand the factors behind the specialization process. Our findings provide valuable information about the role of genetic factors in food‐plant specialization of this oligophagous herbivore.     

Why some tits store food and others do not: evaluation of ecological factors

Paridae are among the bird families benefiting from food storing. However, not all its members hoard food. Our objective was to clarify the role of ecological factors in occurrence of food storing. We reviewed the data on major ecological characteristics of the Paridae species and analysed their association with the presence/absence of food storing. Our statistical model revealed that geography (distribution in North America) and taxonomy (genus Poecile) are better predictors of food storing than any of the studied ecological traits. Nevertheless, food-storing Poecile species inhabit mixed or coniferous woodlands with seasonal richness of food, while non-storing species tend to prefer edge and open habitats, where alternative food sources are available. Sociality and territoriality outside breeding season coincides with food storing. The analysis performed within the Baeolophus–Lophophanes–Periparus–Poecile clade with ancestral food storing revealed no factor except continental climate that would explain the persistence of food storing. The phylogenetic analysis of ancestral states of the studied characters allowed us to propose a possible scenario for the emergence of food storing in Paridae. (1) Food storing is not ancestral in Paridae and appeared only once in the common ancestor of the Baeolophus–Lophophanes–Periparus–Poecile group. (2) According to estimation of molecular clock in Paridae, food storing appeared before their radiation in North America.     

Further laboratory studies on the interspecific competition between Helisoma duryi (Wetherby) and the intermediate hosts of schistosoma mansoni sambon: Biomphalaria alexandrina (Ehrenberg) and B. camerunensis (Boettger)

Biological control of schistosomiasis by means of introduction of a competitor, Helisoma duryi, of the intermediate host snails has been proposed. In the present laboratory studies the competitive relationships between H. duryi and two Biomphalaria species were investigated both when direct interference between the two competing species was possible and when not. A reduction of growth and reproduction of Biomphalaria was found when direct interference was involved but the effect of competition was lessened when the two species were separated by a mesh.The data showed that despite continuous presence of food in the aquaria food competition was involved in the direct interference between the two species, while the role of chemical interactions could not be evaluated conclusively from the present experiments.The role of food is discussed.     

Influence of food density on respiration rate of two crustacean plankters,Daphnia galeata and Bosmina longirostris

Summary The influence of food density on respiration rate was measured for two cladoceran plankton species, Daphnia galeata and Bosmina longirostris, over the range 0 to 2.5 mg C 1^-1, using the modified Winkler technique in order to examine how this affects the respiration rate and whether the functional response is the same in the two species. The respiration rate for animals of equivalent body size did not differ significantly between the two species in the absence of food, but was significantly lower in Bosmina longirostris than Daphnia galeata at high food density. Within a species, the response of respiration rate to changing food density did not differ among individuals of different body size. The respiration rate of D. galeata increased with increasing food density and reached a plateau at a high food density. A similar response curve was also found with the respiration rate of B. longirostris, although the response was less conspicuous. This response curve cannot be explained by the energy cost of known feeding behavior in cladocerans. Since the respiration rate related linearly with the assimilation rate, increase in food density seemed to increase the respiration rate by increasing the energetic cost required to process food biochemically, known as specific dynamic action.     

The relationship between size,budding rate,and growth efficiency in three species of hydra

Three species of the fresh water carnivore hydra, H. littoralis, H. pseudoligactis, and C. viridissima present a graduation in size with the first species the largest and albino Chlorohydra the smallest. When presented with a daily overabundance of food (artemia), considerable variation in food intake and gross efficiency of growth (proportion of food energy consumed that is turned into new protoplasm or buds) existed among the species. The degree of association between size of species and food intake was highly significant. However, budding efficiency among the species was found to be independent of food intake (when the effects of species size were eliminated) and of species size (when the effects of food intake were removed). However, species with high (low) efficiencies have significantly higher (lower) reproductive rates. A lowering of the temperature from 25° to 15° C. increased the size of the species, increased food intake, but decreased reproductive rate. In all species except H. pseudoligactis a corresponding increase in the production of bud energy with no change in efficiency also occurred. On the other hand, lowering of the temperature for H. pseudoligactis significantly lowered reproductive efficiency but had no effect on the total calorific output of buds. This species, in constrast to the others, appears to have a compensatory ability to adjust its efficiency to maintain a high calorific output when temperature increases. It was also found that albino Chlorohydra have budding efficiencies of around 35 percent which are not influenced by changes in food intake or light. Normal green hydras, however, have efficiencies which range from 40 to 62 percent above their albino counterparts when fed once a day and once every two days in light respectively. It it concluded first, that the symbiotic algae in the gastrodermals cells of green hydra contribute quantitatively in the order of the above amounts to the growth process in this species, and second, that green hydras have the ablity to increase their growth efficiency when food intake is reduced thus reducing the drop in calorific but output that normally occurs in the albino (control) form.     

Information use by an Invading Species: Do Invaders Respond More to Alarm Odors than Native Species?

Two species of crayfish were tested in the laboratory to evaluate the hypothesis that successful invaders use a broader range of chemical information than do displaced native species. The invasive species Orconectes rusticus reduced responses to food odors just as strongly when heterospecific (O. propinquus, O. virilis) alarm odors were introduced with food odors as they did when conspecific alarm odors were introduced at the same time as food odors. Individuals of the displaced native species, O. propinquus, did not reduce feeding responses as strongly when O. virilis alarm odor was introduced as with conspecific alarm odor or O. rusticus alarm odor. These results are consistent with the hypothesis that successful invaders use a wider range of information about their environment than do displaced native species.     

Overlapping trophic niches among co‐occurring amphipods from a cryptic species complex

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Gut microbiome of three species of Odonata

The influence of diet and host specificity on the fecal microbiome of three adult dragonfly species, Pseudothemis zonata, Orthetrum lineostigma, and Orthetrum melania, was investigated. The fecal bacterial communities were analyzed using 16S rRNA gene sequencing, and stable isotope analysis was used to investigate their food sources. The results showed significant differences in the composition of fecal bacterial communities among the three species, with host specificity potentially playing a more important role than diet. The dominant phyla in the fecal bacterial communities of all three species were Firmicutes, Proteobacteria, and Bacteroidetes. The operational taxonomic units (OTUs), Shannon index, and phylogenetic diversity index were not significantly different among the three species, indicating that there were no major differences in the diversity of the fecal bacterial communities. The stable isotope analysis showed that the food sources were similar among the three species, being primarily small insects found near the aquatic habitats. However, the fecal bacterial communities of two closely related species, O. lineostigma and O. melania, were different despite their similar food sources. In contrast, the fecal bacterial communities of O. lineostigma and P. zonata were similar, despite the different food sources of these two species. Our findings suggest that host specificity and diet can influence the composition of the intestinal microbiome in these insects, but the degree of influence may depend on the specific host and environmental conditions.     

Abundance and species richness as a function of food resources and vegetation structure: juvenile fish assemblages in rivers

Availability of food and habitat complexity are two factors generally invoked to explain the high density of fish in vegetated habitats. The role of food resources (zooplankton) and habitat complexity (expressed by a vegetation structural index) in determining juvenile fish abundance and fish species richness in three morphologically contrasted macrophyte types (Sagittaria, Ceratophyllum and Nuphar) was studied for a large, lowland river.
Our results showed that fish abundance increased with food availability, and was maximal for intermediate values of vegetation complexity. Food resources and vegetation complexity did not, however, explain the higher juvenile fish abundance observed in Sagittaria beds. We suggested that plant growth form, acting on fish foraging success and risk of predation, might influence patterns of juvenile fish distribution.
Species‐abundance relationships were similar among the three macrophyte types, but relationships between number of fish species (fish richness) and number of samples differed. Fish richness in terms of total number of fish species found at each sampling point showed the same pattern as for fish abundance: it increased with food availability and was highest at intermediate vegetation complexities. However, since both fish abundance and fish richness responded in the same manner to food availability and vegetation complexity, we were not able to distinguish statistically any effect for the specific fish richness formulated by the number of fish species per unit fish abundance. The current paradigm that structural complexity of vegetation provides a wider range of niches, increasing species diversity, was thus not verified. This finding indicates a simple species‐abundance relationship (the passive sampling hypothesis), and suggests that no special mechanism acts directly on fish species richness.     

Temporal Variation in the Relative Abundance of Fruit Bats (Megachiroptera: Pteropodidae) in Relation to the Availability of Food in a Lowland Malaysian Rain Forest

The aims of this study were to investigate the diet and relative abundance of fruit bats in a lowland Malaysian rain forest and to test the hypothesis that the local assemblage structure of fruit bats varies significantly over time in relation to the availability of food. In total, 352 fruit bats of eight species were captured during 72,306 m² mist‐net hours of sampling between February 1996 and September 1999. Three species of fruit bats (Balionycteris maculita, Chironax melanocephalus, and Cynopterus brachyotis) that fed on a wide range of “steady state” and “big bang” food resources were captured continuously throughout the study period, with no significant variation in capture rates over time. In contrast, five species that fed exclusively or almost exclusively on “big bang” food resources were sampled intermittently, with significant temporal variation in the capture rates of two species (Cynopterus horsfieldi and Megaerops ecaudatus). Significant variation in the capture rates of the remaining three species (Dyacopterus spadiceus, Eonycteris spelaea, and Rousettus amplexicaudatus) could not be detected due to small sample sizes. Since ephemeral “big bang” food resources were only sporadically available within the study area and were associated with large canopy trees and strangler figs, these results suggest that food abundance, or the availability of specific food items, may be important factors limiting local fruit bat species diversity in old‐growth Paleotropical rain forest. Thus, only three fruit bat species were locally resident within the forest throughout the study period. Therefore, further studies on the ranging behavior and habitat requirements of Malaysian fruit bats are required to assess the adequacy of existing reserves and protected areas.     

Phosphorus acquisition and competitive abilities of two herbivorous zooplankton, <Emphasis Type="Italic">Daphnia pulex</Emphasis> and <Emphasis Type="Italic">Ceriodaphnia quadrangula</Emphasis>

Contrary to an expectation from the size-efficiency hypothesis, small herbivore zooplankton such as Ceriodaphnia often competitively predominate against large species such as Daphnia. However, little is known about critical feeding conditions favoring Ceriodaphnia over Daphnia. To elucidate these conditions, a series of growth experiments was performed with various types of foods in terms of phosphorus (P) contents and composition (algae and bacteria). An experiment with P-rich algae showed that the threshold food level, at which an individual’s growth rate equals zero, was not significantly different between the two species. However, the food P:C ratio, at which the growth rate becomes zero, was lower for Daphnia than for Ceriodaphnia, suggesting that the latter species is rather disfavored by P-poor algae. Ceriodaphnia showed a higher growth rate than Daphnia only when a substantial amount of bacteria was supplied together with a low amount of P-poor algae as food. These results suggest that an abundance of bacteria relative to algae plays a crucial role in favoring Ceriodaphnia over Daphnia because these are an important food resource for the former species but not for the latter.     

Electrophysiological studies of gustation in lepidopterous larvae

Summary Comparisons were made of the eleotrophysiological responses of the maxillary gustatory receptors of the following categories of caterpillars: (1) three closely related species (Papilio polyxenes L.,P. troilus L., andP. glaucus L.) each of which feeds on a different group of plants; (2) two unrelated oligophagous species (P. glaucus L. andMalacosoma americana Fabr.) that have one preferred food plant in common; (3) three unrelated monophagous species (Danaus plexippus L.,Euchaetias egle Drury, andPygarctia eglenensis Clemens) that share the same plant. Materials tested included sodium chloride, carbohydrates, amino acids, glycosides, and the saps ofDaucus carota L. andFoeniculum vulgare Mill. (the food plants ofP. polyxenes),Sassafras albidum (Nutt.) andLindera Benzoin (L.) (the food plants ofP. troilus),Prunus virginiana L. (a favored food ofP. glaucus andM. americana),Asclepias syriaca L. andApocynum androsaemifolium L. (eaten byD. plexippus,E. egle, andP. eglenensis), andBrassica oleraceae L. (food plant ofPieris rapae).The following conclusions were drawn: (1) no species of caterpillar gives a single standard electrophysiological response to all of the plants it rejects; that is, rejection is not a unitary modality; (2) a plant that is unacceptable to several species of caterpillars does not elicit the same pattern of response from each; (3) a food plant that is shared by several species of caterpillars does not elicit the same pattern of response from each; (4) a species of caterpillar that has more than one food plant does not generate the same sensory pattern to each; (5) there is no universal difference between sensory patterns for acceptance and those for rejection.A model based upon the hypothesis of across-fiber patterning is proposed to explain these results. The essence of this model is that the receptors have unique but overlapping action spectra and that each compound or mixture of compounds in leaf saps that can be discriminated generates a unique total pattern of response. Whether or not a plant is ingested depends, therefore, not on the presence or absence of a single stimulant or deterrent but upon the total sensory impression derived from integrated response to multiple plant components. Prior to the first bite a caterpillar makes its first discrimination on the basis of olfactory clues.This work was supported by National Science Foundation Grant GB 1472 and the Class of 1877 Professorship of Princeton University.     

Feeding preferences of the sandhopper Orchestoidea tuberculata: the importance of algal traits

Factors such as nutritional quality and the secondary metabolite content of food resources have been shown to influence the feeding behavior of herbivores in many marine habitats. For intertidal macroalgae consumers on sandy beaches, the influence of these factors on feeding behavior and the consequences on their performance is poorly understood. In this study, we evaluated the relationships of nutritional quality, chemical defenses (phlorotannins), and the structure of three macroalgal species that form the bulk of imported wrack subsidies to beaches in southern Chile, with the feeding behavior, absorption efficiency, and growth rate of the talitrid amphipod Orchestoidea tuberculata, one of the most abundant organisms in this environment. The amphipods preferred Durvillaea antarctica over Lessonia nigrescens and Macrocystis pyrifera when simultaneously offered fresh pieces of each alga. Similar results were observed when artificial food made of dry powdered algae of each species was provided, suggesting that the structure of these three algae did not influence preference. The performance of amphipods when reared on a diet of a single algal species matched feeding preferences; higher growth rates were observed in treatments with the preferred alga, D. antarctica. These results imply that D. antarctica is a superior food item for O. tuberculata when compared to L. nigrescens or M. pyrifera, and also that the alga’s intrinsic quality (i.e., not structure) may influence dietary preference in these consumers. The higher content of proteins and carbohydrates found in D. antarctica may explain why this macroalga represents better quality food for O. tuberculata. Phlorotannin content did not have obvious negative effects on diet choice or growth, as D. antarctica, the alga with greater content of these secondary metabolites, was preferred and associated with higher growth rates of O. tuberculata. However, it is necessary to emphasize that the low phlorotannins concentrations registered in the three macroalgae species examined in this study, may not have been sufficient to deter O. tuberculata. When the amphipods were fed with each alga individually, they consumed significantly higher quantities of D. antarctica, which suggests that O. tuberculata did not eat more to compensate for the lower nutritional quality of the other algal species in order to maintain growth. Nor was compensation for lower food quality achieved by increasing absorption efficiency. Our results imply that the composition of the macroalgae arriving on the beach can significantly affect the performance and subsequent life history traits of O. tuberculata and by extension other amphipod species.     

Cannibalism and Interspecific Predation in a Phytoseiid Predator Guild from Cassava Fields in Africa: Evidence from the Laboratory

Interspecific predation and cannibalism are common types of interaction in phytoseiid predator guilds, but the extent and nature of these interactions have not been determined yet in phytoseiid guilds composed of African native and neotropical exotic phytoseiid predators found in cassava habitat in southern Africa. We determined in laboratory experiments the level of cannibalism and interspecific predation among the three phytoseiid mite species Euseius fustis, Iphiseius degenerans, and Typhlodromalus aripo in the absence of food and in the presence of limited or abundant quantities of two food types – Mononychellus tanajoa and maize pollen – commonly found on cassava in Africa. When confined without food, only two T. aripo females laid each two eggs within 5 days, and this species survived longer than I. degenerans and E. fustis. In the presence of con- or hetero-specific larvae or protonymphs, the three species fed more on the former than on the latter, and more on hetero-specifics than on con-specifics. Oviposition rates of the three species did not exceed 0.7 egg/female/day on con- and hetero-specific immatures. Typhlodromalus aripo and E. fustis survived longer on con-specific and hetero-specific larvae and on hetero-specific protonymphs than in the absence of any food, while T. aripo survived longer than the two other species on the same diets. Provision of limited quantity of food decreased interspecific predation rate by I. degenerans and T. aripo, but not by E. fustis, and increased oviposition rate and longevity of all three species. Provision of abundant food, however, eliminated cannibalism by all three species and further reduced interspecific predation rates, but their oviposition and longevity remained relatively unchanged compared with limited food provision. Potential consequences of cannibalism and interspecific predation among phytoseiid mites on cassava for the biological control of M. tanajoa are discussed.     

Hoarding patterns of sigmodontine rodent species in the Central Monte Desert (Argentina)

Hoarding food is an important strategy of rodents in desert environments characterized by unpredictable and poor food resource availability. In the Monte Desert, Prosopis produces abundant food, unevenly in time and space, in the form of pods and seeds. Sigmodontine rodents (Graomys griseoflavus, Akodon molinae, Eligmodontia typus and Calomys musculinus) use Prosopis propagules extensively, and they could be predators or dispersers depending on how they handle and where they leave the propagules. The objectives of this study were: (1) to know what rodent species transported propagules; (2) to evaluate what hoarding pattern was used by species that transport propagules (larder and scatterhoarding); and (3) to analyse in which condition were propagules left by the rodent species, both at the food source and in caches. Our results showed that all four species transported propagules, with G. griseoflavus and E. typus being the species that carried more seeds. Our study supported the evidence that food caching is common among species and that many species both larderhoard and scatterhoard food. Graomys griseoflavus and A. molinae, the largest species, larderhoarded more than did the smaller E. typus. These results uphold the hypothesis that larger species will show greater propensity to larderhoard than smaller species. Considering the interaction between seed‐hoarding patterns and plants, E. typus was the species that could most improve germination because it scatterhoarded propagules and left seeds out of pods. In contrast, G. griseoflavus could have a negative impact on plant populations because this was the species that predated more seeds and larderhoarded a high percentage of them. The smallest C. musculinus was the species that transported propagules least, and left them as seeds inside pods or pod segments mainly at the food source, which makes seeds more vulnerable to predation.     

Trophic positions of omnivores are not always flexible: Evidence from four species of freshwater crayfish

Omnivores are generally believed to be flexible in their diet and trophic position: seasonal, ontogenetic and site‐based differences in trophic position have been observed. We compared consumed and assimilated diet among four species within a group of omnivorous freshwater crayfish, to determine whether species that occur together at a site occupy different trophic positions. Diets of Geocharax falcata, Gramastacus insolitus, Cherax destructor and Euastacus bispinosus (Decapoda: Parastacidae) were compared using stable isotopes (δ¹³C and δ¹⁵N) and gut content analysis across nine sites that varied in their species composition. Gramastacus insolitus consumed mainly plant material across all sites. Geocharax falcata consumed either plants or animals or both at different sites. Its trophic level was consistently similar to G. insolitus, despite differences in gut contents and source for dietary carbon. Cherax destructor consumed animals and had a relatively stable trophic position among sites. Relative trophic position of these three species was consistent across sites and regardless of food consumed, they were positioned as omnivores at a lower trophic level than predators but higher than primary producers and herbivores. Euastacus bispinosus occupied a higher trophic level than other invertebrate species but δ¹³C levels did not differ among sites. Cherax destructor and G. falcata may show flexibility in food sources and in the assimilation of food that determines their trophic position relative to other crayfish species. In contrast, G. insolitus and E. bispinosus are likely to show both a more fixed diet and less flexible trophic position. Therefore, not all omnivores show the flexible diet and trophic position generally reported in the literature. Some species of omnivorous crayfish may maintain a relatively constant trophic position across sites, seasons or changes in food availability regardless of whether their consumed diet alters or not.     

Consequences of consumer origin and omnivory on stability in experimental food web modules

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Foraging strategy in a subterranean rodent,Spalax ehrenbergi: a test case for optimal foraging theory

Summary The foraging behavior of the subterranean mole rat Spalax ehrenbergi (Rodentia, Spalacidae) was tested according to the framework of optimal foraging theory. We compared the frequencies of food species hoarded in storage chambers of mole rats with the frequencies of these species occurring in the vicinity of the mole rats' nest mounds during the winter and spring seasons. In addition, we examined the food composition of several summer nest mounds. Laboratory observations were conducted in order to test the foraging behavior of mole rats under simulated subterranean conditions. The mole rat is a generalist and collects a variety of food species. Out of 33 plant species that were hoarded by mole rats in the 21 studied nest mounds, 61% (n=20) were geophytes, 21% (n=7) perennial herbs, 15% (n=5) annual herbs and 3% (n=1) dwarf shrubs. The frequency of each collected species in the 16 winter and spring nest mounds is in general accordance with its frequency in the mole rat's territory. This implies that the mole rat randomly samples the food reserve of its territory without special preference or directed search for a particular species. The collection or avoidance of any food item is not dependent on the presence or absence of any other food item. We suggest that the foragin generalism of the mole rat is a product of the constraints of a subterranean niche — the necessity to hoard food as much as possible in a limited time period and the high energetic investment of tunneling to the food items.