Studies on the growth and flowering of a short-day plant,Wolffia microscopica

Summary As found earlier, supply of EDTA was obligatory for both flowering and satisfactory vegetative growth in Wolffia microscopica. It is now shown that the metal affecting growth and flowering is most probably iron. Omission of Fe but not of Cu, Zn, Mn and B from the medium markedly affects vegetative growth. There exists also a strong interaction between EDTA and Fe, one being largely inactive in the absence of the other. When Fe-EDDHA is substituted for Fe-citrate and EDTA in the medium, no great effect is seen in vegetative growth, but flowering takes place even under continuous light. Studies with ⁵⁹Fe show that, in the medium containing Fe-EDDHA, Fe uptake is stimulated several-fold; this is apparently associated with the flowering condition.Abbreviations EDTA ethylenediaminetetraacetic acid - EDDHA ethylenediamine-di-o-hydroxyphenylacetic acid     

Hyphal growth and mycorrhiza formation by the arbuscular mycorrhizal fungus Glomus claroideum BEG 23 is stimulated by humic substances

Effects of humic substances (humic acid or fulvic soil extract) or saprophytic microorganisms (Paecilomyces lilacinus and an unidentified actinomycete) on growth of mycelium and mycorrhiza formation by Glomus claroideum BEG23 were studied in a hydroponic system. Humic substances stimulated root colonization and production of extraradical mycelium by the mycorrhizal fungus. Both humic and fulvic acids tended to decrease populations of culturable bacteria and fungi in the cultivation system, indicating a moderately antibiotic activity. The addition of saprophytic microorganisms able to use humic substances to the cultivation system further stimulated the development of the mycorrhizal fungus. However, stimulation of G. claroideum was also observed when the saprophytic microorganisms were heat-killed, suggesting that their effect was not linked to a specific action on humic substances. The results indicate that humic substances may represent a stimulatory component of the soil environment with respect to arbuscular mycorrhizal fungi.     

Humic Materials Offer Photoprotective Effect to Escherichia coli Exposed to Damaging Luminous Radiation

The behavior ofEscherichia coli immersed in aqueous systems amended with humic acids, under PAR, UV-A, UV-B, and simulated solar radiation was examined. Culturability, ability to elongate, functioning of the electron transport systems, and glucose uptake were assessed. Humic substances in the range from 1 to 50 mg L⁻¹ protected cells from photoinactivation. Decrease in culturability and cellular activities was significantly (p<0.05) less in the presence of humic material. However, humic acid were not used as nutrients. Neither irradiated nor nonirradiated humic solutions (50 mg L⁻¹) supported the growth of 10⁵ cells ml⁻¹. However, humic acids dissolved in 0.9% NaCl efficiently absorbed light over wavelengths from 270 to 500 nm. Also, a photoprotective effect against simulated sunlight was observed when humic acid were not in contact with but rather enveloped the cellular suspensions in double-wall microcosms. The protection afforded by humic acids against luminous radiation likely derives from their ability to absorb these radiations and hence reduces the amount of energy reaching the cells.     

Effect and potential ecological significance of the interaction of humic acids with two aquatic extracellular proteases

1. The effects of humic acids and fulvic acids on an extracellular serine and metalloprotease purified from a strain of Aeromonas hydrophila isolated from a freshwater wetland were examined. The serine protease was inhibited by humic acids at pH and humic acid concentrations found naturally in the wetland where this strain of A. hydrophila was isolated. The metalloprotease was not inhibited by humic acids at any pH investigated. Fulvic acids had no effect upon either protease. 2. Inhibition of serine protease activity by humic acids was reversed by increasing the pH to 9, as well as increasing the ionic strength by addition of CaCl₂- It was concluded that the interaction between humic acids and the serine protease was primarily ionic. 3. The formation of a humic acid-serine protease complex increased the half-life of enzymatic activity in dilute solutions. Humic acids had no effect on the stability of the metalloprotease. 4. There was no clear effect of humic acids on the growth of A. hydrophila, indicating that either the serine protease is not involved in the rate-limiting step of growth or that sufficient activity exists even when the serine protease is inhibited by humic acids. 5. Increasing the enzymatic lifetime through association with humic acids may be an adaptive mechanism which could result in energy conservation due to a decreased requirement for protein synthesis.     

The effect of humic substances on germination and early growth of Lamb’s Quarters (<Emphasis Type="Italic">Chenopodium album</Emphasis> agg.)

In order to understand the biological activity of humic substances (HS), the effect of four humic acids (HA) and one fulvic acid (FA) on seed germination and early growth of cosmopolitan weed Chenopodium album agg. were tested. Humic substances of diverse origin were used, namely purified commercial HA, HA isolated from lignite, cambisol and podzol, and FA from mountain spruce forest soil. Data processing by two-way ANOVA has shown that type of the tested substances was a more important factor on seed development than used concentration. The major differences in germination and length of shoots were found in the first days of the experiment. Commercial and lignite HA stimulated the seed germination and growth, while podzol HA inhibited them. After this initial phase, all humic substances stimulated the seed development, but these stimulations were not significant (P < 0.05). At the end of germination test, the greatest stimulation effect (up to 20%) was achieved with the lignite HA.     

Effects of Humic Acid on Protein Synthesis and Ion Uptake in Beet Discs

Humic acids stimulate the development of phosphate uptake-capacityin beet discs during ageing under aseptic conditions withoutaffecting phosphate uptake per se. Chloride uptake is inhibitedby humic acids as is the development of chloride uptake capacity.The uptake of proline and leuoine is not influenced by ageingin humic acid. While measurements of the incorporation of theseamino acids into the sub-cellular particles of discs indicatethat humic acid does not affect protein synthesis in general,the stimulation of invertase development during ageing doesshow a definite effect on some aspect of protein synthesis.     

Technical note: Examining the use of ethylenediaminetetraacetic acid for humic extraction of ancient bone

We examined the efficacy of ethylenediaminetetraacetic acid (EDTA) for removing humic contaminants from collagen extracted from ancient bone. Humic contaminants must be removed to obtain reliable stable isotope values from ancient bone collagen, given that humic acids have consistently lower δ¹³C values than collagen. The purpose of our research was to examine if EDTA treatment could effectively remove humic contaminants from bone collagen and thus serve as an alternative to the commonly implemented sodium hydroxide (NaOH) treatment, which may be associated with large collagen losses in poorly preserved samples. We compared the isotopic and elemental composition of ancient samples treated with EDTA alone, samples demineralized in hydrochloric acid (HCl) and rinsed in EDTA, samples treated with HCl alone, and samples demineralized in HCl and rinsed with NaOH. The samples used in the analyses were selected because they presented evidence of substantial humic contamination. We found that NaOH was the most effective agent for reducing humic contaminants as evidenced by the samples treated with this agent having higher δ¹³C values and lower C:N ratios relative to other treatments. The results from samples treated with EDTA suggest that this chemical cannot effectively remove humic contaminants given that these samples had significantly higher C:N ratios and lower δ¹³C and δ¹⁵N values relative to the HCl/NaOH treatment. Our results demonstrate that when performing stable isotope analysis of ancient bone collagen suspected to be contaminated with humic acids, NaOH is the most effective chemical agent to remove humic contaminants, while EDTA cannot perform this task.     

Iron assimilation in Chlamydomonas reinhardtii involves ferric reduction and is similar to Strategy I in higher plants

The mechanism of adaptation to Fe-deficiency stress was investigated in the unicellular green alga, Chlamydomonas reinhardtii. Upon removal of nutritional Fe, the activity of a cell surface Fe(III)-chelate reductase was increased by at least 15-fold within 24 h. This increase was negatively corelated with the Fe concentration in the growth media. Incubation of cells in the presence of the Fe²⁺-specific chelator, bathophenanthrolinedisulphonic acid, led to an increased Fe³⁺ reductase activity, even when sufficient Fe was present. Growth of cells in Cu-free media for 48 h led to no statistically significant increase in Fe³⁺ reductase activity. The Fe(III)-chelate reductase activity in Fe-starved cells was saturable with an apparent Km of 31 M and was inhibited by uncouplers of the transmembrane proton gradient but not by SH-specific reagents.Fe uptake was only observed in Fe-deficient cells. Uptake was specific for Fe in that at 100-fold excess of a number of metal ions in the transport assay did not inhibit uptake activity. However, a 100-fold excess of Cu resulted in a 87% inhibition of Fe uptake. The Vmax for Fe³⁺ reduction activity was 250-fold greater than for Fe uptake; although the Km values for both processes differed by only 10-fold. Thus, the rate limiting step in Fe assimilation was transport and not reduction. These results indicate that Fe assimilation in C. reinhardtii involves a reductive step and thus resembles the mechanism of Fe uptake in Strategy I higher plants.Keywords: Ferric chelate reduction, iron assimilation, iron uptake, unicellular green algae, Chlamydomonas.      

The effect of humic acid and Na2EDDHA on the uptake of Cu,Fe, and Zn by barley in sand culture

Summary Humic acid affected nutrient uptake differently in sand culture. It generally increased Cu uptake, slightly, though insignificantly, increased Fe uptake and practically had no effect on Zn uptake. Such results agree fairly well with the relative stability of humic acid with these metals.When humic acid was added to sand culture at increasing concentration of the metal, it considerably increased dry weight, Cu uptake and Cu concentration through decreasing its toxicity to plant. With Fe, however, humic acid and Na₂EDDHA slightly increased Fe uptake at lower Fe concentration (30 ppm) but significantly reduced both Fe uptake and Fe concentration in plant at higher concentration of Fe compared to the control treatment. Humic acid reduced Zn uptake and Zn concentration in plant at concentrations of 0.5–1.5 ppm Zn, and guarded against Zn toxicity which developed at higher concentration of Zn when no humic acid was added.     

GROWTH STIMULATION OF ALEXANDRIUM TAMARENSE (DINOPHYCEAE) BY HUMIC SUBSTANCES FROM THE MANICOUAGAN RIVER (EASTERN CANADA)1

In the St. Lawrence Estuary, annual recurrent blooms of the toxic dinoflagellate Alexandrium tamarense L. Balech are associated with brackish waters. Riverine inputs are suspected to favor bloom development by increasing water column stability and/or by providing growth stimulants such as humic substances (HS). A 17‐day culture experiment was conducted to evaluate the importance of HS as growth factors for A. tamarense. Nonaxenic cultures were exposed to four HS extracts from three different sources: humic and fulvic acids isolated from the Manicouagan River, Quebec, Canada; humic acids from the Suwannee River, Georgia, United States; and a desalted alkaline soil extract. For each extract, four concentrations were tested as supplements to the artificial Keller medium, a nitrate‐rich algal culture medium. Additions of HS from all sources significantly enhanced the overall growth rates relative to the controls. Concentrations of HS, estimated by UV spectrophotometry, remained constant throughout the exponential growth phase, suggesting that the HS were acting mainly as growth promoters during our experiment. Dose–response curves indicated that HS could increase the growth rate of A. tamarense even at low concentrations, such as those encountered in the St. Lawrence Estuary. Our results support the hypothesis that HS from the Manicouagan River plume can stimulate the development of toxic dinoflagellate blooms.     

Intracytoplasmic membrane production inEscherichia coli O111a1: Nutritional parameters

Escherichia coli O111a₁ ceased growth prematurely and accumulated intracytoplasmic membrane at 42°C in an amino acids-mineral salts medium. The amount of membrane formed appeared to be proportional to the concentration of amino acids in the medium—the greater the concentration of amino acids in the medium, the greater the membrane production.E. coli O111a₁, did not grow at 42°C in glucose-, glycerol- or acetate-mineral salts medium, but mesosome-like structures were produced in glucose-grown cells and some intracytoplasmic membrane in cells grown on glycerol and acetate. Supplementation of the glucose medium with pantothenate and/or thiamine permitted normal growth. The vitamins did not restore growth of the mutant in glycerol or acetate, but intracytoplasmic membrane production was increased, especially in glycerol. Amino acids plus glucose supported normal growth with no membrane production. Glycerol and acetate had no effect on the growth in the amino acids medium, but stimulated the accumulation of membrane.     

Shoot initiation by humic acids of selected tropical crops grown in tissue culture

Summary The effect of humic acid on shoot development from nodal segments in tissue culture was tested. The species wereGnetum gnemon, Elletaria cardamomum, andPogostemon cablin. Humic acids were extracted from a peat soil sampled from South Sumatra, Indonesia. Alkaline extraction was conducted on two series of 12-hour agitations followed by centrifugation and sedimentation at pH below 2. Explants were 1-cm long single nodes ofG. gnemon andP. cablin, and lateral buds ofE. cardamomum on MS medium. Benzyladenine was added at 0.1 mg/L for the first two and at 0.3 mg/L for the latter. The treatments included six, seven, and eight levels of humic acid concentrations for the respective species in a completely randomized design with 10 replicates. Effect of the treatment was evaluated on the basis of the initiation period of shoots and/or roots, and the number and height of the shoots. The initiation period of the shoots was significantly shortened in the presence of humic acids. Root initiation was significantly induced especially when humic acids were used in liquid medium. In combinations with BA, the addition of humic acids at 400 mg/L, 40 mg/L, and 300 mg/L yielded the fastest growth ofG. gnemon, E. cardamomum, andP. cablin, respectively.Abbreviations HA humic acids - BA benzyladenine - MS Murashige & Skoog     

Nitrogen limitation and amino-acid metabolism of Chlorella symbiotic with green hydra

Chlorella algae symbiotic in the digestive cells of Hydra viridissima Pallas (green hydra) were found to contain less amino-N and smaller pools of free amino acids than their cultured counterparts, indicating that growth in symbiosis was nitrogen-limiting. This difference was reflected in uptake of amino acids and subsequent incorporation into protein; symbiotic algae incorporated a greater proportion of sequestered radioactivity, supplied as ¹⁴C-labelled alanine, glycine or arginine, than algae from nitrogen-sufficient culture, presumably because smaller internal pools diluted sequestered amino acids to a lesser extent. Further experiments with symbiotic algae showed that metabolism of the neutral amino acid alanine differed from that of the basic amino acid arginine. Alanine but not arginine continued to be incorporated into protein after uptake ceased, and while internal pools of alanine were exchangeable with alanine in the medium, those of arginine were not exchangeable with external arginine. Thin-layer chromatography of ethanol-soluble extracts of algae incubated with [¹⁴C]alanine or [¹⁴C]arginine showed that both were precursors of other amino acids. The significance of nitrogen-limiting growth of symbiotic algae is discussed in terms of host-cell regulation of algal cell growth and division.     

Responses of Two Coastal Algae (Skeletonema costatum and Chlorella vulgaris) to Changes in Light and Iron Levels1

Iron (Fe) is essential for phytoplankton growth and photosynthesis, and is proposed to be an important factor regulating algal blooms under replete major nutrients in coastal environments. Here, Skeletonema costatum, a typical red-tide diatom species, and Chlorella vulgaris, a widely distributed Chlorella, were chosen to examine carbon fixation and Fe uptake by coastal algae under dark and light conditions with different Fe levels. The cellular carbon fixation and intracellular Fe uptake were measured via ¹⁴C and ⁵⁵Fe tracer assay, respectively. Cell growth, cell size, and chlorophyll-α concentration were measured to investigate the algal physiological variation in different treatments. Our results showed that cellular Fe uptake proceeds under dark and the uptake rates were comparable to or even higher than those in the light for both algal species. Fe requirements per unit carbon fixation were also higher in the dark resulting in higher Fe: C ratios. During the experimental period, high Fe addition significantly enhanced cellular carbon fixation and Fe uptake. Compared to C. vulgaris, S. costatum was the common dominant bloom species because of its lower Fe demand but higher Fe uptake rate. This study provides some of the first measurements of Fe quotas in coastal phytoplankton cells, and implies that light and Fe concentrations may influence the phytoplankton community succession when blooms occur in coastal ecosystems.     

Enhancement of nitric oxide solubility using Fe(II)EDTA and its removal by green algae <Emphasis Type="Italic">Scenedesmus</Emphasis> sp.

A photoautotrophic cultivation of green algae Scenedesmus cells was used for the removal of nitric oxide (NO) from a model flue gas mixture. In an attempt to improve the solubility of NO in the culture broth, the addition of Fe(II)EDTA to the cultivation was investigated. The addition of Fe(II)EDTA greatly enhanced NO-dissolution in the culture broth and subsequently increased the algal-uptake of NO. NO was assimilated as a source of nitrogen for the growth of Scenedesmus cells since there was a steady increase in cell density with no other nitrogen source in the culture except the incoming NO. 40–45% of NO removal was maintained for more than 12 days with the addition of 5 mM Fe(II)EDTA in a 1-L air-lift type photobioreactor system fed with 300 ppm of NO gas at a rate of 0.3 wm. However, the NO-dissolution-enhancing capacity of Fe(II)EDTA did not reach its full potential due to its oxidation to Fe(III)EDTA, possibly induced by molecular oxygen that evolved from algal photosynthesis, and subsequent loss of chelating capabilities.     

Effect of different levels of humic acids on nutrient content and growth of corn (Zea mays L.)

Summary The effect of humic acids on nutrient uptake and growth of corn plants (Zea mays L.) was investigated by growing corn in plastic growth pouches containing a Hoagland nutrient solution to which were added 0, 320, 640, 1,600 or 3,200 ppm HA, pH 7.0. The experiments were carried out in three replicates for a growing period of 16 days after germination. Humic acid was in general beneficial to shoot and root growth of corn plants. Dry matter yield in corn shoots was stimulated by HA, especially by treatments with 640 ppm HA. Nutrient uptake showed a number of differences as a result of treatments with HA. Moderate applications with HA resulted in a significant increase in N content of corn shoots, while large amounts of HA had a tendency to reduce the N concentration in corn shoots. As a result of the HA treatments, P concentrations in corn shoots were decreased, but differences in K contents were statistically nonsignificant and Mn contents in shoots were also nonsignificantly different among the treatments. However, Zn content showed a tendency to increase with increasing applications of HA.Contribution of the University of Georgia, College Agri. Exp. Stn., College Stn., Athens, GA 30602. Current address of junior author: c/o Soil and Fertilizer Section, Field Crop Division, Department of Agriculture, Bangkok, Thailand.     

Amino acid distribution in some fungal melanins and of soil humic acids from Brazil

Summary Humic acids from four Brazilian topsoils of different origins and four soil fungal melanins, synthesized under two cultural conditions, were subjected to 6N HCl hydrolysis and their amino acid distribution patterns qualitatively and quantitatively determined. Both soil and fungal polymers showed similar patterns with aspartic acid, glutamic acid, glycine and alanine as the dominant amino acids. Some variations noted were more quantitative than qualitative, the similarities were more pronounced than differences, indicating that the fungal melanins may play a significant role in the formation of soil humic acid polymers. The humic acids of Brazilian soils had amino acid distribution patterns similar to those reported for humic acids of other tropical and temperate soils.     

UPTAKE OF CADMIUM BY FRESHWATER GREEN ALGAE: EFFECTS OF PH AND AQUATIC HUMIC SUBSTANCES1

The effects of humic substances and low pH on short‐term Cd uptake by Pseudokirchneriella subcapitata (Korshikov) Hindak and Chlamydomonas reinhardtii Dang were investigated under defined exposure conditions. The uptake experiments were run in the presence of either a synthetic organic ligand (nitrilotriacetate) or natural organic ligands (Suwannee River fulvic or humic acid). An ion‐exchange method was used to measure the free Cd²⁺ concentrations in the exposure solutions. At pH 5, measured free Cd²⁺ concentrations agreed with estimations made using the geochemical equilibrium model WHAM, but at pH 7 the model overestimated complexation by both Suwannee River fulvic and humic acids compared with the ion‐exchange measurements. Consistent with the metal internalization step being rate limiting for overall short‐term uptake, intracellular Cd uptake was linear for exposure times less than 20 min at pH 5 or pH 7 for both algal species. After taking into account complexation of Cd in solution, Suwannee River humic substances had no additional effects on cadmium uptake at pH 7, as would be predicted by the free ion model. This absence of effects other than complexation persisted at pH 5, where the tendency of humic substances to adsorb to the algal cell surface is favored. Changes in pH strongly influenced Cd uptake, with the intracellular flux of Cd being at least 20 times lower at pH 5 than at pH 7 for P. subcapitata. Our results support models such as the free ion model or the biotic ligand model, in which humic substances act indirectly on Cd uptake by reducing the bioavailability of Cd by complexation in solution.     

Absorption of iron Fe-humate in nutrient solutions by plants

Humic substances have significant practical implications regarding the transport and availability of micronutrients to plants. Nutrient solution studies were conducted to evaluate Fe-humate complexes as a iron source to plants. A short term Fe-humate absorption study was conducted using excised barley roots, while long term absorption studies were conducted using sunflower andSpirodella intermedia. Humic acid was extracted with 0.5N NaOH from a Typic Argiudol, A horizon, and purified with exhange resins and EDTA. The Fe-humate was obtained by passing purified humic acid through a cation exhange resin saturated with iron using⁵⁹Fe as a tracer. In the short term, absorption studies, the absorption of iron by barley roots was insensitive to metabolic inhibitors, low temperature and anaerobiosis. This may be due to a strong adsorption or precipitation of Fe-humate in the root free spaces masking the absorption. However, long term studies indicated that Fe-humate was a good source of iron which was readily absorbed and transported to the shoot.     

The GEF1 gene of Saccharomyces cerevisiae encodes an integral membrane protein; mutations in which have effects on respiration and iron-limited growth

We have isolated a new class of respiration-defective, i.e petite, mutants of the yeast Saccharomyces cerevisiae. Mutations in the GEF1 gene cause cells to grow slowly on rich media containing carbon sources utilized by respiration. This phenotype is suppressed by adding high concentrations of iron to the growth medium. Gef1 ^– mutants also fail to grow on a fermentable carbon source, glucose, when iron is reduced to low concentrations in the medium, suggesting that the GEF1 gene is required for efficient metabolism of iron during growth on fermentable as well as respired carbon sources. However, activity of the iron uptake system appears to be unaffected in gef1 ^– mutants. Fe(II) transporter activity and regulation is normal in gef1 ^– mutants. Fe(III) reductase induction during iron-limited growth is disrupted, but this appears to be a secondary effect of growth rate alterations. The wild-type GEF1 gene was cloned and sequenced; it encodes a protein of 779 amino acids, 13 possible transmembrane domains, and significant similarity to chloride channel proteins from fish and mammals, suggesting that GEF1 encodes an integral membrane protein. A gef1 ^– deletion mutation generated in vitro and introduced into wild-type haploid strains by gene transplacement was not lethal. Oxygen consumption by intact gef1 ^– cells and by mitochondrial fractions isolated from gef1 ^– mutants was reduced 25–50% relative to wild type, indicating that mitochondrial function is defective in these mutants. We suggest that GEF1 encodes a transport protein that is involved in intracellular iron metabolism.