Lunularic acid and related compounds in liverworts,algae and Hydrangea

Lunularic acid and lunularin were detected in 76 species of hepatics, but not in any of the Anthrocerotales or Algae examined. Lunularic acid, lunularin, 3,4′-dihydroxystilbene and a glycoside of lunularic acid were also identified in extracts of Hydrangea macrophylla roots, together with hydrangenol, hydrangeic acid and their glucosides.     

Lunularic acid decarboxylase from the liverwort Conocephalum conicum

Some properties of a preparation of an enzyme, lunularic acid decarboxylase, from the liverwort Conocephalum conicum are described. The enzyme is normally bound and could be solubilized with Triton X-100; at least some of the bound decarboxylase activity appears to be associated with chloroplasts. For lunularic acid the enzyme has K_m 8.7 × 10^?5 M (pH 7.8 and 30°). Some substrate analogues have been tested but no other substrate was found. Pinosylvic acid is a competitive inhibitor for the enzyme, K_i 1.2 × 10^?4 M (pH 7.8 and 30°). No product inhibition was observed. Lunularic acid decarboxylase activity has also been observed with a cell-free system from Lunularia cruciata.     

Flavonoids of the liverwort Marchantia polymorpha

The major flavonoids of Marchantia polymorpha var. polymorpha and aquatica are the 7-O-β-d-glucuronides of apigenin and luteolin, luteolin 3′-O-β-d-glucuronide, luteolin 7,3′-di-O-β-d-glucuronide, and the 7,4′-di-O-β-d-glucuronides of apigenin and luteolin. These are accompanied by minor amounts of apigenin, luteolin, luteolin 3′,4′-di-O-β-d-glucuronide and luteolin 7,3′,4′-tri-O-β-d-glucuronide. All the luteolin di- and triglucuronides except the 3′,4′-di- substituted compound are new natural products.     

Enantiomeric type sesquiterpenoids of the liverwort Marchantia polymorpha

A series of ent-sesquiterpenoids corresponding to the optical antipodes of those in higher plants have been isolated from the liverwort Marchantia polymorpha. These sesquiterpenoids provide yet another example of the peculiar stereospecificity of the biogenesis of the liverwort sesquiterpenoids and suggest a special taxonomic position of the liverworts in the plant kingdom.     

New substituted bibenzyls of Frullania brittoniae subsp. Truncatifolia

The two dihydrostilbenes, Brittonin A and Brittonin B, have been isolated from Frullania brittoniae subsp. truncatifolia (F. F. muscicola). They were identified as 3,4,5,3′,4′,5′-hexamethoxybibenzyl and 3,4,5,3′-tetra- methoxy-4′,5′,-methylenedioxybibenzyl respectively.     

Metabolism of lunularic acid in liverworts

The presence, in Conocephalum conicum, of the enzymes phenylalanine ammonia lyase, trans-cinnamic acid-4-hydroxylase and lunularic acid decarbo     

Seven new bibenzyls and a dihydrochalcone from Radula variabilis

Six new bibenzyls have been isolated from the liverwort, Radula variabilis and their structures have been established by chemical and spectral evidence. In addition, a new dihydrochalcone and a new bibenzy] have been isolated as their methyl ethers. Except for two of the bibenzyls, the present compounds have a unique seven-membered heterocyclic ring and they are the first members of a new group of natural product.     

The concentrations of lunularic acid and prelunularic acid in liverworts

The amounts of lunularic acid in suspension cultured cells of Marchantia polymorpha and thallus of Conocephalum conicum were carefully re-exami     

Flavonoids of Plagiochila asplenioides

Besides an apigenin- and a luteolin-di-C-glycoside, 5 previously unknown di-C-glycosides of tricetin were identified in the gametophytic and sporophytic tissues of Plagiochila asplenioides. Two of them were new 6,8-di-C-hexopyranosyltricetins, and two were new 6-C- hexopyranosyl-8-C-pentopyranosyltricetins. 6-C-Hexopyranosyl-8-C-pentopyranosyltricetin-5′-methyl ether was also found.     

New bibenzyls from Radula complanata

Two new bibenzyls have been isolated from Radula complanata and their structures have been elucidated by chemical and spectral evidence. In addition to the above two bibenzyls and four known bibenzyls, two new acidic bibenzyls have been isolated as their methyl esters.     

Effect of lunularic acid analogues on liverwort growth and IAA oxidation

The growth inhibitory activity of lunularic acid and a number of analogues has been examined in liverwort gemmaling and cress root growth tests. Lunularic acid was no more active than a wide range of similar compounds and no clear correlation between structure and activity was observed. The effects of these compounds, and of liverwort extracts, on in vitro IAA-oxidase activity was also examined.     

Fatty acid ethyl esters in the liverwort Conocephalum conicum

A series of fatty acid ethyl esters ranging from C₁₄ to C₂₄ was isolated from a hexane extract of the liverwort Conocephalum conicum, these esters accounted for 77% of the extract. The ethyl esters consisting of even-numbered fatty acids were predominant and ethyl palmitate was the major constituent.     

Cerium elicitor-induced phosphatidic acid triggers apoptotic signaling development in Taxus cuspidata cell suspension cultures

Degradation of membrane phospholipids is associated with apoptotic responses, but the signaling development of this degradation is not well understood. Cerium (Ce⁴⁺), an important rare earth element, induces cellular apoptosis and taxol biosynthesis in Taxus cuspidata suspension cultures. Here, using mass spectrometry and biochemical technique, we demonstrated that the phospholipase D (PLD) was rapidly activated by Ce⁴⁺ and hydrolyzed structural phospholipids to generate lipid signal molecule, phosphatidic acid (PA). 1-Butanol, an antagonist of PLD-dependent PA production, blocked the biphasic burst of superoxide anions (O₂⁻) and thus mitigated cellular apoptosis. The time-course analysis of PA accumulation and ERK-like mitogen-activated protein kinase (MAPK) regulation indicated PA generation preceded MAPK activation, suggesting that the rapid accumulation of PA might be required for the initial MAPK activity. After 2 h of Ce⁴⁺ elicitation, however, PA-induced O₂⁻ burst, forming a negative regulation to MAPK activity, which in turn led to apoptotic signaling development.     

Sesquiterpene hydrocarbons of the liverwort Scapania ornithopodioides

The liverwort, Scapania ornithopodioides, was investigated for sesquiterpene hydrocarbons by utilizing GC and GCIMS and 17 components were identified. Among these, the major component, aromadendrene, and two minor ones, cyclosativene and α-farnesene are reported for the first time as constituents of liverworts. In addition, aromadendrene also occurred in three other Taiwanese liverworts examined.     

Phenolic synthesis in Perilla cell suspension cultures

Suspension cultures of Perilla ocymoides accumulate caffeic acid, both in free and ester forms, as the only phenylpropanoid end metabolite. Increased levels of growth substances influenced the levels of PAL activity and phenolic accumulation so that cytokinin stimulated, while auxin repressed both parameters. The regulatory role of caffeyl compounds is discussed in relation to their accumulation during the early exponential phase of culture growth.     

Lipids of Daucus carota cell suspension cultures

In carrot cell suspension cultures greater amounts of phospholipid were detected than in carrot root material, but the major phospholipid classes were the same in both materials, and their fatty acid composition was very similar. In contrast to the cultured cells, no significant amounts of free fatty acids and monoglycerides, as well as diglycerides, could be detected in the carrot root. The fatty acid composition of the major lipid classes from cell cultures is reported for the first time in this report. The degree of unsaturation was higher in triglycerides and phospholipids than in free fatty acids. In a study of phospholipid biosynthesis, [³H]-glycerol was shown to be incorporated into 4-phospholipids (PE, PC, PG, PS⁷) to different extents. The highest specific activity was observed in PC and PG. Five molecular species were isolated from each of the 4 phospholipids and analyzed by GC-MS and LSC.     

Flavonoids of the liverwort Marchantia foliacea

The major flavonoids of Marchantia follacea are the 7-O-β-d-glucuronides of apigenin, chrysoeriol and tricin, and apigenin-6,8-di-C-glucoside (vicenin-2). Minor constituents include the rhamnosylglucuronides of the above flavones. Apparent isomerization of the glucuronides on hydrolysis (MeOH-HCl) proved to be due to methylation of the sugar carboxyl group.     

Production of ferruginol by cell suspension cultures of Salvia miltiorrhiza

The time-course production of ferruginol, a diterpene, was examined during growth of Salvia miltiorrhiza in cell culture. Ferruginol was produced in the lag and stationary phases of growth and so production of this secondary metabolite was inversely related to active cell division. The effects of auxins and light on ferruginol production were also examined.     

High berberine-producing cultures of coptis japonica cells

The highest berberine content of unselected Coptis cells cultured under the best conditions for berberine production (darkness, high aeration, 3% sucrose and White's basal medium) was about 5% on a dry wt basis. Fluoromicroscopy showed that cultured Coptis cells had heterogeneous characters; therefore, selection was used to establish a high berberine-producing culture of Coptis cells. When small cell aggregates were cloned, high berberine-producing cell lines were produced. Repeated cloning, however, was needed to obtain stable cell lines that produced large amounts of berberine. The highest berberine production in a selected cell line was 13.2% on a dry wt basis (1.39 g/l. culture). The average production was 8.2% (0.90 g/l. culture).     

Flavonoid glycosides from illuminated cell suspension cultures of Petroselinum hortense

Twenty-four different flavonoid glycosides were isolated from illuminated cell suspension cultures of parsley (Petroselinum hortense). The chemical structures of fourteen of these compounds were further characterized. The aglycones identified were the flavones apigenin, luteolin and chrysoeriol, and the flavonols quercetin and isorhamnetin. The flavones occurred either as 7-O-glucosides or as 7-O-apioglucosides, while the flavonols were 3-O-monoglucosides or 3,7-O-diglucosides. One-half of these glycosides were electrophoretically mobile and substituted with malonate residues.