Yield, transpiration and growth of tomatoes under combined excess boron and salinity stress

Boron is essential to growth at low concentrations and limits growth and yield when in excess. Little is known regarding plant response to excess boron (B) and salinity occurring simultaneously. The influences of B and salinity on tomatoes (Lycopersicon esculentum Mill. Cv `5656') were investigated in lysimeters. Salinity levels were 1, 3, 6 and 9 dSm^–1 and B levels were 0.028, 0.185, 0.37, 0.74, 1.11, 1.48 mol m^–3. Excess boron was found to decrease yield and transpiration of tomatoes. This effect was inhibited when plants were exposed to simultaneous B and salinity stresses. Both irrigation water salinity and boron concentration influenced water use of the plants in the same manner as they influenced yield. While yield was found to decrease with increased boron concentration in leaf tissue, increased salinity led to decreased boron accumulation. Yield response was found to correlate better to B concentration in irrigation water and soil solution than to plant tissue B content. A dominant-stress-factor model was assumed and validated. The model applies the principle that when a plant is submitted to conditions of stress caused by B in conjunction with salinity, the more severe stress determines yield. The results of this study have significance in modeling and management of high salinity high boron conditions. Under saline conditions, differences in crop yield and in water use may not be experienced over a significant range of boron concentrations.     

No correlation between the growth of in vitro cultured Yucca valida clones and the growth of their mother plants in the field

Yucca valida is a close relative to Yucca schidigera and a potential alternative source of the steroidal saponins extracted from the tissues of the latter. The exploitation from the wild is not only inefficient but endangers the natural populations and an alternative to these would be their domestication and establishment of commercial plantations. Both species have a long life span cycle and low growth rates affected by environmental conditions that make it difficult to select fast growing, high yield elite individuals for cloning purposes. Here, we report the in vitro establishment and propagation of mature Y. valida plants derived from seed that showed very different growth rates in an experimental field and their propagative and growth characteristics in vitro. No correlation was found between the growth of field cultivated plants and the relative increase of fresh (FW) or dry weight (DW) of in vitro cultured plants.     

Response of wheat canopy CO2 and water gas-exchange to soil water content under ambient and elevated CO2

The nature of the interaction between drought and elevated CO₂ partial pressure (pC_a) is critically important for the effects of global change on crops. Some crop models assume that the relative responses of transpiration and photosynthesis to soil water deficit are unaltered by elevated pC_a, while others predict decreased sensitivity to drought at elevated pC_a. These assumptions were tested by measuring canopy photosynthesis and transpiration in spring wheat (cv. Minaret) stands grown in boxes with 100 L rooting volume. Plants were grown under controlled environments with constant light (300 µmol m^?2 s^?1) at ambient (36 Pa) or elevated (68 Pa) pC_a and were well watered throughout growth or had a controlled decline in soil water starting at ear emergence. Drought decreased final aboveground biomass (?15%) and grain yield (?19%) while elevated pC_a increased biomass (+24%) and grain yield (+29%) and there was no significant interaction. Elevated pC_a increased canopy photosynthesis by 15% on average for both water regimes and increased dark respiration per unit ground area in well‐watered plants, but not drought‐grown ones. Canopy transpiration and photosynthesis were decreased in drought‐grown plants relative to well‐watered plants after about 20–25 days from the start of the drought. Elevated pC_a decreased transpiration only slightly during drought, but canopy photosynthesis continued to be stimulated so that net growth per unit water transpired increased by 21%. The effect of drought on canopy photosynthesis was not the consequence of a loss of photosynthetic capacity initially, as photosynthesis continued to be stimulated proportionately by a fixed increase in irradiance. Drought began to decrease canopy transpiration below a relative plant‐available soil water content of 0.6 and canopy photosynthesis and growth below 0.4. The shape of these responses were unaffected by pC_a, supporting the simple assumption used in some models that they are independent of pC_a.     

Growth and development of maxipak wheat as affected by soil salinity and moisture levels

The effect of soil salinity and soil moisture on the growth and yield of maxipak wheat (Triticum aestivum L.) was studied in a lath-house experiment in whih, chloride-sulphate salt mixtures were used to artificially salinize a sandy loam soil from Al-Jadyriah Baghdad. Five soil salinity levels of ECe's equal to 1.7 (Control) 4.2, 5.8, 8.1, 9.4 and 11.0dSm^–1 were prepared and used at 3 levels of available soil moisture depletion, namely, 25, 50, and 75% as determined by weight. Both growth (vegetative) and yield components were studied throughout the growing season.Results showed that increasing the soil salinity from 1.7 to 11.0 dSm^–1, and decreasing the available soil water from 75 to 25% resulted in independent and significant decreases in Mazipak wheat growth and yield components at different stages of plant development. Root growth showed more sensitivity to both available soil water and soil salinity level than other components. It has been concluded that at soil salinity levels of more than 8.0 dSm^–1, available soil water became a limiting factor on wheat growth and the maintenance of 75% of available soil water during the growth period is recommended to obtain satisfactory grain yield.     

Modelling nonlinear dynamics of Crassulacean acid metabolism productivity and water use for global predictions

Crassulacean acid metabolism (CAM) crops are important agricultural commodities in water‐limited environments across the globe, yet modelling of CAM productivity lacks the sophistication of widely used C3 and C4 crop models, in part due to the complex responses of the CAM cycle to environmental conditions. This work builds on recent advances in CAM modelling to provide a framework for estimating CAM biomass yield and water use efficiency from basic principles. These advances, which integrate the CAM circadian rhythm with established models of carbon fixation, stomatal conductance and the soil–plant‐atmosphere continuum, are coupled to models of light attenuation, plant respiration and biomass partitioning. Resulting biomass yield and transpiration for Opuntia ficus‐indica and Agave tequilana are validated against field data and compared with predictions of CAM productivity obtained using the empirically based environmental productivity index. By representing regulation of the circadian state as a nonlinear oscillator, the modelling approach captures the diurnal dynamics of CAM stomatal conductance, allowing the prediction of CAM transpiration and water use efficiency for the first time at the plot scale. This approach may improve estimates of CAM productivity under light‐limiting conditions when compared with previous methods.     

Combined effect of salinity and excess boron on plant growth and yield

Plants are likely to be affected by simultaneous salinity and boron (B) toxicity stresses due to exposure to soils with high levels of naturally occurring salinity and B, or due to irrigation with water containing high levels of salts, including B. Inadequate information regarding the response of plants to the combination of excess B and salinity on plant growth and yield is available, and there is no consensus concerning mutual relations between salinity stress and B toxicity. Growth and yield of bell pepper (Capsicum annuum L.) were measured at different B and salinity levels in two greenhouse experiments. The results from these experiments and from published data for wheat, tomato and chickpea were analyzed according to the Abbott method to define the combined effect of B and salinity on plant growth and yield. Application of the Abbott method for the experiments on peppers generally implied an antagonistic relationship for excess B and salinity. In other words, toxic effects on growth and yield were less severe for combined B toxicity and salinity than what would be expected if effects of the individual factors were additive. Similar antagonistic characteristics were found using data from three of the five studies reported in the literature. The mechanism of relationships between B and salinity in plants is not clear and several options are discussed. Prominent among the possible explanations are reduced uptake of B in the presence of Cl and reduced uptake of Cl in the presence of B.     

Modelling of soil salinity and halophyte crop production

In crop modelling the soil, plant and atmosphere system is regarded as a continuum with regard to root water uptake and transpiration. Crop production, often assumed to be linearly related with transpiration, depends on several factors, including water and nutrient availability and salinity. The effect of crop production factors on crop production is frequently incorporated in crop models using empirical reduction functions, which summarize very complex processes. Crop modelling has mainly focused on conventional crops and specific plant types such as halophytes have received limited attention. Crop modelling of halophytes can be approached as a hierarchy of production situations, starting at the situation with most optimal conditions and progressively introducing limiting factors. We analyse crop production situations in terms of water- and salt limited production and in terms of combined stresses. We show that experimental data as such may not be the bottleneck, but that data need to be adequately processed, to provide the basis for a first analysis. Halophytic crops offer a production perspective in saline areas, but in other areas long-term use of low quality irrigation water for halophyte production can result in serious soil quality problems. An overview is given of potential problems concerning the use of (saline) irrigation water, leading to the conclusion that soil quality changes due to poor quality water should be considered in determining the areas selected for halophyte growing.     

WATER RELATIONS AND GROWTH CHARACTERISTICS OF PROSOPIS GLANDULOSA VAR. TORREYANA IN A SIMULATED PHREATOPHYTIC ENVIRONMENT

Recent studies of Prosopis glandulosa have demonstrated a unique system of a deeply rooted species with significant water stress tolerance. Several growth and developmental characteristics have been correlated with water stress and nitrogen availability during field studies. Here we present a lab experiment in which a phreatophytic regime is simulated and the availability of nitrogen and water are varied. Increased ground water salinity caused lower plant water potentials and greater osmotic adjustment without significant increases in leaf Na⁺ concentrations. Leaf conductance was higher in the higher salinity treatments. Low water potential was also associated with reduced leaf size, reduced leaf area per plant and increased root to shoot ratio. Specific leaf weight and the transpiration ratio were unaffected by the low water potentials induced by increased salinity. Increasing nitrogen availability caused increased growth rates but did not influence water use efficiency. Net assimilation rates increased with increasing nitrogen availability but relative growth rates were more dependent on overall plant size than treatment conditions. The responses of P. glandulosa to the simulated phreatophytic environment were similar to those predicted by field measurements.     

How long would it take to become a giant squid?

Laboratory and field studies suggest that cephalopod growth occurs rapidly and is linked to temperature throughout a short life span. For giant squid such as Architeuthis, a paucity of size-at-age data means that growth is only inferred from isolated field specimens, based on either statoliths or isotopic analyses of tissue. In this study we apply simple growth models to obtain projections of the life span required to achieve the Architeuthis average body mass in scenarios which include an energy balance between rates of food intake and expenditure on growth and metabolism. Although the analysis shows that a wide range for the estimated life span is possible, energy conservation suggests that achievement of a larger size would be assisted by slower exponential growth early on. The results are compared with a sparse set of size-at-age data obtained from male and female Architeuthis wild specimens and possibly hint at some behavioural differences between males and females.     

Water-use efficiency and transpiration efficiency of wheat under rain-fed conditions and supplemental irrigation in a Mediterranean-type environment

Growth and water use were measured in wheat (Triticum aestivum L.) grown in northern Syria in a typical Mediterranean climate over five seasons 1991/92–1995/96. Water use was partitioned into transpiration (T) and soil evaporation (E_s) using Ritchie's model, and water-use efficiency (WUE) and transpiration efficiency (TE) were calculated. The aim of the study was to examine the influence of irrigation and nitrogen on water use, WUE and TE. By addition of 100 kg N ha^-1, E_s was reduced from 120 mm to 101 mm under rain-fed conditions and from 143 mm to 110 mm under irrigated conditions, and T was increased from 153 mm to 193 mm under rain-fed conditions and from 215 mm to 310 mm under irrigated conditions. Under rain-fed conditions, about 35% of evapotranspiration (ET) may be lost from the soil surface for the fertilized crops and 44% of ET for the unfertilized crops. Transpiration accounted for 65% of ET for the fertilized crops and 56% for the unfertilized crops under rain-fed. As a result of this, WUE was increased by 44% for dry matter and 29% for grain yield under rain-fed conditions, and by 60% for dry matter and 57% for grain yield under irrigated conditions. Transpiration efficiency for the fertilized crops was 43.8 kg ha^-1 mm^-1 for dry matter and 15 kg ha^-1 mm^-1 for grain yield, while TE for the unfertilized crops was 33.6 kg ha^-1 mm^-1 and 12.2 kg ha^-1 mm^-1 for dry matter and grain yield, respectively. Supplemental irrigation significantly increased post-anthesis water use, transpiration, dry matter and grain yield. Water-use efficiency for grain yield was increased from 9.7 to 11.0 kg ha^-1 mm^-1 by supplemental irrigation, although WUE for dry matter was not affected by it. Irrigation did not affect transpiration efficiency for grain yield, but decreased transpiration efficiency for dry matter by 16%. This was associated with higher harvest index as a result of good water supply in the post-anthesis period and increased transpiration under irrigated conditions.     

Effect of salinity on composition, viability and germination of seeds of Chenopodium quinoa Willd

Salinity influences plant growth, seed yield and seed quality even of halophytic crops such as Chenopodium quinoa. Plant growth, total seed yield, number of seeds, fresh weight and dry weight of seeds, were all significantly reduced in the presence of salinity. Only at high salinity did the content of proteins (as well as total N) increase significantly in the seeds whereas the content of total carbohydrates (as well as total C) decrease. Aside from that the capacity for germination was diminished by a reduced seed size and a disproportionate reduction of the volume of the perisperm. However, the reduced capacity seemed to be compensated by an accelerated germination owing to high Na and Cl concentrations leading to a low water potential in the walls of the plant ovary. At high salinity the passage of NaCl to the seed interior was hindered by the seed cover. There was an obvious gradient between potentially toxic (Na and Cl) and essentially needed elements (K, Mg, Ca, P and S) across the seed coat of salt treated plants and also a significant change of the distribution of elements in the embryo. The results indicate a highly protected seed interior leading to a high salinity resistance of quinoa seeds.     

不同生态型芦苇种群对盐胁迫的生长和光合特性

土壤盐渍化是影响我国土壤利用效率的主要因素之一,芦苇是改良土壤盐渍化的良好实验材料,但芦苇有着多种的生态型,比较各生态型芦苇的耐盐差异成为亟待解决的问题。通过设置淡水(0.00%)与加盐(质量浓度2.00%)处理控制实验,测量芦苇的生长指标和光合指标,比较河口型芦苇与内陆型芦苇耐盐性,寻找合适生态型的芦苇作为改良土壤盐渍化的生物材料。在实验中,与淡水条件相比,加盐(2.00%)处理条件下,河口型芦苇和内陆型芦苇的株高(height)、蒸腾速率(E)均显著性下降,但是两种生态型的芦苇的水分利用效率(WUE)明显提高;河口型的芦苇相对生长速率(RGR)和气孔导度(Gs)都明显高于内陆型芦苇。在淡水环境中,河口型芦苇的相对生长速率(RGR)和净光合速率(A)都显著性地高于内陆型芦苇。结果表明两种生态型的芦苇在进化过程中存在一定程度上的分化,盐胁迫会抑制两种芦苇的生长,两种生态型芦苇的相对生长速率和气孔导度在盐胁迫下出现明显地差异,表明两种生态型的芦苇对盐度的响应机制有所差异。相比于内陆型芦苇,河口型芦苇有着更强的耐盐性,内陆型及河口型芦苇的表型性状差异主要是由于其原生境的差异所决定的。     

Conductance measurements for data generation in predictive modeling

Summary The electrical resistance of a growth medium inoculated with bacteria may be automatically recorded throughout an incubation period without the necessity for sampling. The rate of change in conductance is dependent on the bacteria studied, the medium composition and the prevailing growth conditions.The effect of growth medium composition, growth conditions and inoculum level on the conductance response was studied forYersinia enterocolitica O:3. A large number of combinations of factors affecting the growth/activity of the bacteria could be studied simultaneously due to the large instrumental capacity of the Malthus 2000. A polynomial model based on conductance measurements was developed forY. enterocolitica describing the effect of temperature, pH andl-lactate level on conductance response curve parameters. The model was used for predicting growth rates. Growth rates calculated from bacterial counts ofY. enterocolitica growing in minced pork corresponded to growth rates predicted using the polynomial conductance models.     

Crop production and management under saline conditions

Summary This review evaluates management practices that may minimize yield reduction under saline conditions according to three strategies: (I) control of root-zone salinity; (II) reduced damage to the crop; (III) reduced damage to individual plants. Plant response to salinity is described by an unchanged yield up to a threshold soil salinity (a), then a linear reduction in relative yield (b), to a maximum soil salinity that corresponds to zero yield (Y_o). Strategies I and II do not take into consideration any change in the parameters of the response curve, while strategy III is aimed at modifying them.Control of root zone salinity is obtained by irrigation and leaching. From the review of existing data it is concluded that the effective soil salinity parameter should be taken as the mean electrical conductivity of the saturated paste extract or of the soil solution over time and space. Several irrigation and leaching practices are discussed. It is shown that intermittent leaching is more advantageous than leaching at each irrigation. Specific cultivation and irrigation practices that result in soil salinity reduction adjacent to young seedlings and the use of water of low salinity at specifically sensitive growth stages may be highly beneficial. Recent data do not show that reduced irrigation intervals improve crop response more under saline than under nonsaline irrigation. Alternate use of water of different salt concentrations results in mixing in the soil and the crop responds to the mean water salinity.Reduced damage at the fiel level when soil or irrigation water salinity is too high to maintain full yield of single plants requires a larger crop stand. For row crops reduced inter-row spacing is more effective than reduced intra-row spacing.Reduced damage at the plant level while the salinity tolerance of the plants remains constant shows up in the response curve parameters as larger threshold and slope and constant salinity at zero yield. This is the effect of a reduced atmospheric water demand that results in reduced stress in the plant under given salinity. Management can also change the salt tolerance of the crop. This will show up as higher salinity at zero yield, as well as changes in threshold and slope. Such changes in the response curve were found at different growth stages, under different atmospheric CO₂, under different fertilization, and when sprinkler irrigation was compared with drip irrigation.Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. No. 1111-E 1984 series.     

Root growth and water uptake in winter wheat under deficit irrigation

Root growth is critical for crops to use soil water under water-limited conditions. A field study was conducted to investigate the effect of available soil water on root and shoot growth, and root water uptake in winter wheat (Triticum aestivum L.) under deficit irrigation in a semi-arid environment. Treatments consisted of rainfed, deficit irrigation at different developmental stages, and adequate irrigation. The rainfed plots had the lowest shoot dry weight because available soil water decreased rapidly from booting to late grain filling. For the deficit-irrigation treatments, crops that received irrigation at jointing and booting had higher shoot dry weight than those that received irrigation at anthesis and middle grain filling. Rapid root growth occurred in both rainfed and irrigated crops from floral initiation to anthesis, and maximum rooting depth occurred by booting. Root length density and dry weight decreased after anthesis. From floral initiation to booting, root length density and growth rate were higher in rainfed than in irrigated crops. However, root length density and growth rate were lower in rainfed than in irrigated crops from booting to anthesis. As a result, the difference in root length density between rainfed and irrigated treatments was small during grain filling. The root growth and water use below 1.4 m were limited by a caliche (45% CaCO₃) layer at about 1.4 m profile. The mean water uptake rate decreased as available soil water decreased. During grain filling, root water uptake was higher from the irrigated crops than from the rainfed. Irrigation from jointing to anthesis increased seasonal evapotranspiration, grain yield, harvest index and water-use efficiency based on yield (WUE), but did not affect water-use efficiency based on aboveground biomass. There was no significant difference in WUE among irrigation treatments except one-irrigation at middle grain filling. Due to a relatively deep root system in rainfed crops, the higher grain yield and WUE in irrigated crops compared to rainfed crops was not a result of rooting depth or root length density, but increased harvest index, and higher water uptake rate during grain filling.     

Salinity and the Hydraulic Conductance of Roots

The effect of salinity on hydraulic conductance of intact roots of tomato (Lycopersicon esculentum Mill.) and sunflower (Helianthus annuus L.) was determined in split-root experiments using salinized nutrient solutions. Experiments were conducted in controlled climate chambers under two or three relative humidity levels and four solution osmotic potential levels. The relationship between water flux through roots (J_v) and total water potential difference between the leaves and the root medium (Δψ) was linear, usually with a small intercept. Thus, the root hydraulic conductance (L) was not affected by salinity within the range of fluxes obtained in these experiments, with L= 0.036 mm h^?1 bar^?1 for tomato and L= 0.0167 mm h^?1 bar^?1 for sunflower. Our results agreed with theoretical analysis of coupled water and ion uptake. From Cl^? and Na⁺ uptake data, the reflection coefficient (o) for tomato roots was calculated as 0.956, which was compatible with the near-zero intercept. A large intercept for sunflower could not be readily explained. Relative humidity strongly affected root growth, with more rapid growth under low humidity conditions. Transpiration of sunflower plants was reduced by 20% when the relative humidity was increased from 34% to 84%, whereas transpiration in tomato was reduced 50%.     

Transpiration/biomass ratio for carrots as affected by salinity,nutrient supply and soil aeration

The influence of salinity, nutrient level and soil aeration on the transpiration coefficient, defined as amount of water transpired/unit biomass produced (transpiration/biomass ratio) of carrots was investigated under non-limiting conditions with respect to water supply.Under optimum conditions and favorable nutrient supply, the transpiration coefficient amounted to 280–310 g H₂O g^–1 storage root dry weight (RDW). The transpiration coefficient did not change significantly up to salt concentration of 16 mS cm^–1 in the soil solution under otherwise optimum conditions. Higher salt concentrations or low nutrient levels increased the transpiration coefficient to values of 390–540 g H₂O g^–1 RDW. It is suggested that the transpiration coefficient is not affected by salinity as long as toxic effects and nutrient imbalances do not occur. The transpiration coefficient was not increased by impeded soil aeration. Biomass production was more negatively influenced by adverse soil conditions (salinity, low nutrient level, impeded soil aeration) than was the transpiration coefficient.     

Salinity,water use and yield of maize: Testing of the mathematical model ecosys

There is a need to establish how root water uptake should be calculated under saline conditions, and to test calculated uptake against experimental data recorded under documented site conditions. In this study, the ecosystem simulation model ecosys was expanded to include an ion transfer-equilibrium-exchange model used to calculated electrical conductivity and osmotic potential. This expanded model was tested against experimental data for maize growth and water use reported under different irrigation and salinity levels at four different sites in the western U.S. to determine if salinity effects on crop growth and water use could be modelled from the effects of salinity on soil osmotic potential. The model was able to reproduce reductions in water use and phytomass yields on salinized (10 g total salts kg^–1 water) soils that ranged from 10 to 50% of those on non-salinized controls. In general, these reductions increased with increasing irrigation deficits. These reductions arose in the model from reduced canopy water potentials and conductances caused by reduced osmotic potentials in the saline soils. The hypothesis that salinity effects on crop growth and water use are caused by salinity effects on soil osmotic potential appear to be supported under the range of conditions included in this study. Models such as ecosys that are based on general hypotheses for the effects of salinity upon biological activity may be well adapted for general use in assessing the effects of salinity on crop growth and water use with different soils, managements and climates.     

Boron and salinity effects on grafted and non-grafted melon plants

Production of melon (Cucumis melo) may be limited by excesses of boron and salinity, and it was hypothesized that melon grafted onto Cucurbita rootstock would be more tolerant to excessive boron concentrations than non-grafted plants. The objectives of this study were (i) to determine the effects of salinity and excessive boron concentrations in irrigation water on growth and yields of grafted and non-grafted melon plants; and (ii) to study the interaction between the effects of salinity and boron on the uptake of macroelements and boron by grafted and non-grafted melon plants. The plants were grown in pots of Perlite in a greenhouse. The combined effects of boron and salinity on growth and yield were investigated for five boron concentrations, ranging from 0.2 to 10 mg L^{− 1}, and two salinity levels, electrical conductivity (EC) 1.8 and 4.6 dS m^{− 1}, in the irrigation water. With low salinity the boron concentrations in old leaves of non-grafted and grafted plants ranged from 249 to 2827 and from 171 to 1651 mg kg^{− 1} dry weight, respectively; with high salinity the corresponding concentrations ranged from 192 to 2221 and from 200 to 1263 mg kg^{− 1} dry weight, respectively. These results indicate that the grafted plants accumulated less boron than the non-grafted plants when they were exposed to similar boron concentrations, and that both plant types absorbed less boron when irrigated with the more saline irrigation water. It is suggested that: (i) the Cucurbita rootstock excluded some boron and that this, in turn, decreased the boron concentration in the grafted plants; and (ii) the low boron uptake under high-salinity irrigation was mainly a result of reduced transpiration of the plants. Significant negative linear regressions were found between fruit yield and leaf boron concentration for grafted plants, under both low and high salinity levels, and for non-grafted plants under low salinity. The fruit yield of the grafted plants was less affected by boron accumulation in the leaves than that of non-grafted plants. Increasing the water salinity decreased the sensitivity of both plant types to increases in leaf boron concentration, which indicates that the effects of boron and salinity on melon plants were not additive.     

Nondestructive leaf-area estimation and validation for green pepper (<Emphasis Type="Italic">Capsicum annuum</Emphasis> L.) grown under different stress conditions

Leaf area of a plant is essential to understand the interaction between plant growth and environment. This useful variable can be determined by using direct (some expensive instruments) and indirect (prediction models) methods. Leaf area of a plant can be predicted by accurate and simple leaf area models without damaging the plant, thus, provide researchers with many advantages in horticultural experiments. Several leaf-area prediction models have been produced for some plant species in optimum conditions, but not for a plant grown under stress conditions. This study was conducted to develop leaf area estimation models by using linear measurements such as lamina length and width by multiple regression analysis for green pepper grown under different stress conditions. For this purpose, two experiments were conducted in a greenhouse. The first experiment focused to determine leaf area of green pepper grown under six different levels of irrigation water salinity (0.65, 2.0, 3.0, 4.0, 5.0, and 7.0 dS m⁻¹) and the other under four different irrigation regime (amount of applied water was 1.43, 1.0, 0.75, and 0.50 times of required water). In addition to general models for each experiment, prediction models of green pepper for each treatment of irrigation water salinity and of irrigation regime experiments were obtained. Validations of the models for both experiments were realized by using the measurements belong to leaf samples allocated for validation purposes. As a result, the determined equations can simply and readily be used in prediction of leaf area of green pepper grown under salinity and water stress conditions. The use of such models enable researchers to measure leaf area on the same plants during the plant growth period and, at the same time, may reduce variability in experiments.