Sodium—A Functional Plant Nutrient

Plant scientists usually classify plant mineral nutrients based on the concept of “essentiality” defined by Arnon and Stout as those elements necessary to complete the life cycle of a plant. Certain other elements such as Na have a ubiquitous presence in soils and waters and are widely taken up and utilized by plants, but are not considered as plant nutrients because they do not meet the strict definition of “essentiality.” Sodium has a very specific function in the concentration of carbon dioxide in a limited number of C₄ plants and thus is essential to these plants, but this in itself is insufficient to generalize that Na is essential for higher plants. The unique set of roles that Na can play in plant metabolism suggests that the basic concept of what comprises a plant nutrient should be reexamined. We contend that the class of plant mineral nutrients should be comprised not only of those elements necessary for completing the life cycle, but also those elements which promote maximal biomass yield and/or which reduce the requirement (critical level) of an essential element. We suggest that nutrients functioning in this latter manner should be termed “functional nutrients.” Thus plant mineral nutrients would be comprised of two major groups, “essential nutrients” and “functional nutrients.” We present an array of evidence and arguments to support the classification of Na as a “functional nutrient,” including its requirement for maximal biomass growth for many plants and its demonstrated ability to replace K in a number of ways, such as being an osmoticium for cell enlargement and as an accompanying cation for long-distance transport. Although in this paper we have only attempted to make the case for Na being a “functional nutrient,” other elements such as Si and Se may also confirm to the proposed category of “functional nutrients.”     

Linking plants to rocks: ectomycorrhizal fungi mobilize nutrients from minerals

Plant nutrients, with the exception of nitrogen, are ultimately derived from weathering of primary minerals. Traditional theories about the role of ectomycorrhizal fungi in plant nutrition have emphasized quantitative effects on uptake and transport of dissolved nutrients. Qualitative effects of the symbiosis on the ability of plants to access organic nitrogen and phosphorus sources have also become increasingly apparent. Recent research suggests that ectomycorrhizal fungi mobilize other essential plant nutrients directly from minerals through excretion of organic acids. This enables ectomycorrhizal plants to utilize essential nutrients from insoluble mineral sources and affects nutrient cycling in forest systems.     

Mineral nutrition of plants: a short history of plant physiology.

The development of the knowledge on the mineral nutrition of plants begins between the 17th and 18th centuries when some European naturalists gave the first experimental evidences of what had been empirically known for about two millennia. The works of Hales and Ingenhousz were of absolute importance in relation to the transport of water and solutes, and assimilation of "fixed air" (carbon dioxide), respectively. The early chemistry introduced by Lavoisier benefited the first physiologists Senebier and De Saussure to reject the "theory of humus", which imposed the soil as the unique source of carbon. During the first half of the 19th century, Sprengel and Liebig investigated on the problems related to some indispensable mineral salts, while Boussingault and Ville attempted to prove the nitrogen fixation from air without giving any convincing evidence. Liebig was the pioneer of the agricultural chemistry: he epitomised the knowledge of that period by imposing the so-called "law of the minima", already acknowledged by Sprengel, and patronised the use of mineral fertilisers in Europe by devising several formulas of mineral manure. He, however, did not recognise the needs of external supplies of nitrogen salts for the crops, in open dispute with the English school of Lawes and Gilbert, who were instead convinced assertors of such needs. At the end of the 19th century Hellriegel showed that leguminous plants presenting peculiar nodules on their roots could really fix the gaseous nitrogen. From these nodules Beijerinck and Prazmowski isolated for the first time some bacteria which were recognised as the real agents fixing nitrogen. This discovery was of fundamental importance for plant nutrition, only second to the discovery of photosynthesis. Another basic contribution came from early research of Sachs on plants grown on aqueous solutions: these techniques allowed to impose the concept of "essential elements", which was fixed as a principle by Arnon and Stout in 1939. This principle benefited further research concerning the effects of states of deficiency on plant growth and development through investigation on the anatomical, histologic and biochemical nutritional disorders of plants.     

Theoretical and practical approaches to the genetic specificity of mineral nutrition of plants

Summary Mineral nutrition of plants is one of the most important factors controlling biomass production. However, the efficiency of utilizing certain elements of mineral nutrition in biomass production is highly related to the genetic specificity of plants. The present paper deals with problems and former results regarding plant mineral nutrition presented from the genetic aspects. Particular attention has been devoted to the increased efficiency of using both the natural fertility of soils and mineral fertilizers by creating and utilizing suitable cultivars and hybrids, increased efficiency of using mineral nutrients under certain ecological conditions, plant-specific role of microorganisms in enriching soil with nitrogen and soluble forms of other elements, role of genetic specificity of mineral nutrition in plants in solving the problems of environmental pollution, principles of evaluating the genetic specificity of mineral nutrition in plants, genotype features influencing uptake of mineral nutrients, criteria for evaluating the genetic specificity of mineral nutrition of plants, and also to the methods for selecting genotypes for specific soil types, and mineral nutrition.     

Recent advances in unraveling the mystery of combined nutrient stress in plants

Efficiently regulating growth to adapt to varying resource availability is crucial for organisms, including plants. In particular, the acquisition of essential nutrients is vital for plant development, as a shortage of just one nutrient can significantly decrease crop yield. However, plants constantly experience fluctuations in the presence of multiple essential mineral nutrients, leading to combined nutrient stress conditions. Unfortunately, our understanding of how plants perceive and respond to these multiple stresses remains limited. Unlocking this mystery could provide valuable insights and help enhance plant nutrition strategies. This review focuses specifically on the regulation of phosphorous homeostasis in plants, with a primary emphasis on recent studies that have shed light on the intricate interactions between phosphorous and other essential elements, such as nitrogen, iron, and zinc, as well as non-essential elements like aluminum and sodium. By summarizing and consolidating these findings, this review aims to contribute to a better understanding of how plants respond to and cope with combined nutrient stress.     

Effects of wheat plant inoculation with cytokinin-producing microorganisms on plant growth at increasing level of mineral nutrition

Triticum durum Desf. plants were grown for 11 days in sand culture on nutrient solutions with optimum or lowered content of mineral nutrients. Thereafter, the level of mineral nutrition was increased in some portion of deficient plants. Two days before, plants were inoculated with cytokinin-producing microorganisms of the Bacillus genus. Nutrition deficiency resulted in a decrease in the rate of plant biomass accumulation, which was correlated with the level of active cytokinins in both roots and shoots. After improving the mineral nutrition of noninoculated plants, the rate of their biomass accumulation increased and, by the end of experiment, their shoot fresh weight was 1.5-fold higher than in deficient plants; however, it was still by 20% lower than in plants continuously growing at optimum mineral nutrition. Inoculation resulted in the considerable increase in the cytokinin content in shoots as compared with all other treatments. In this case, after the improvement of plant mineral nutrition, the rates of growth and relative biomass accumulation increased sharply; as a result, these plants had the highest dry and fresh weights. Thus, inoculation with cytokinin-producing bacteria was beneficial for plant growth after their transfer from deficient to sufficient mineral nutrition.     

植物硫营养代谢、调控与生物学功能

植物作为无机硫的主要还原者,在全球的硫循环中起着关键作用。植物对土壤中硫酸盐的吸收运输和同化代谢,以及一系列具有重要生物学功能的含硫代谢产物的合成,不但与植物生长发育、耐逆和抗病虫害等密切相关,而且影响农作物产量与品质。硫营养的代谢和调控非常复杂,且生物学功能众多。本文综述了近年来植物硫营养代谢及调控及其在逆境胁迫中的生物学功能等方面的新进展,同时讨论了该领域悬而未决的重要生物学问题和研究动向,进而提出硫营养在农业生产上的重要性和所面临的新问题。     

Past, present and future of organic nutrients

Background

Slowing crop yield increases despite high fertiliser application rates, declining soil health and off-site pollution are testimony that many bioproduction systems require innovative nutrient supply strategies. One avenue is a greater contribution of organic compounds as nutrient sources for crops. That plants take up and metabolise organic molecules (‘organic nutrients’) has been discovered prior to more recent interest with scientific roots reaching far into the 19th century. Research on organic nutrients continued in the early decades of the 20th century, but after two world wars and yield increases achieved with mineral and synthetic fertilisers, a smooth continuation of the research was not to be expected, and we find major gaps in the transmission of methods and knowledge.

Scope

Addressing the antagonism of ‘organicists’ and ‘mineralists’ in plant nutrition, we illustrate how the focus of crop nutrition has shifted from organic to inorganic nutrients. We discuss reasons and provide evidence for a role of organic compounds as nutrients and signalling agents.

Conclusion

After decades of focussing on inorganic nutrients, perspectives have greatly widened again. As has occurred before in agricultural history, science has to validate agronomic practises. We argue that a framework that views plants as mixotrophs with an inherent ability to use organic nutrients, via direct uptake or aided by exoenzyme-mediated degradation, will transform nutrient management and crop breeding to complement inorganic and synthetic fertilisers with organic nutrients.     

Interaction of sulfur and nitrogen nutrition in tobacco (Nicotiana tabacum) plants: significance of nitrogen source and root nitrate reductase

Abstract: The significance of root nitrate reductase for sulfur assimilation was studied in tobacco (Nicotiana tabacum) plants. For this purpose, uptake, assimilation, and long-distance transport of sulfur were compared between wild-type tobacco and transformants lacking root nitrate reductase, cultivated either with nitrate or with ammonium nitrate. A recently developed empirical model of plant internal nitrogen cycling was adapted to sulfur and applied to characterise whole plant sulfur relations in wild-type tobacco and the transformant. Both transformation and nitrogen nutrition strongly affected sulfur pools and sulfur fluxes. Transformation decreased the rate of sulfate uptake in nitrate-grown plants and root sulfate and total sulfur contents in root biomass, irrespective of N nutrition. Nevertheless, glutathione levels were enhanced in the roots of transformed plants. This may be a consequence of enhanced APR activity in the leaves that also resulted in enhanced organic sulfur content in the leaves of the tranformants. The lack of nitrate reductase in the roots in the transformants caused regulatory changes in sulfur metabolism that resembled those observed under nitrogen deficiency. Nitrate nutrition reduced total sulfur content and all the major fractions analysed in the leaves, but not in the roots, compared to ammonium nitrate supply. The enhanced organic sulfur and glutathione levels in ammonium nitrate-fed plants corresponded well to elevated APR activity. But foliar sulfate contents also increased due to decreased re-allocation of sulfate into the phloem of ammonium nitrate-fed plants. Further studies will elucidate whether this decrease is achieved by downregulation of a specific sulfate transporter in vascular tissues.     

珍稀濒危植物迁地保护策略中植物营养问题的探讨

营养缺乏、过量或不平衡都会直接导致植物生长繁殖障碍甚至死亡,通过改良土壤或补充矿质元素来解决这些问题是植物营养学研究的主要内容。这一学科的研究范围已经从传统人工生态系统发展到自然生态系统中。但总的来说,这一学科还没有真正渗透到珍稀濒危物种的迁地保护领域中来。中国各植物园目前正在开展大规模的珍稀濒危植物迁地保护工作,但人们都只重视了物种的引入,却忽视了它们在迁地保护过程中业已存在和可预见的生长繁殖障碍,对迁地保护植物的研究很少涉及其生长繁殖所需的营养条件。针对这一现状,本文提出了目前应开展的几项工作:(1)明确优先开展植物营养学研究的物种范围;(2)物种原产地土壤与植物化学元素背景值的分析;(3)迁地保护物种营养状况动态监测与营养诊断。该研究思路的提出,无论是从植物营养学与植物保育学的学科交叉角度,还是从珍稀濒危物种迁地保护保育策略的理论探索与解决实际问题的角度,都具有十分重要的意义。     

Myrmecotrophy: Plants fed by ants

Two plant genera with tubers specialized for occupation by ants absorb nutrients from waste materials accumulated by the resident colonies. The mineral resources of these host plants are augmented by colony foraging which functions as a second root system. This mutualistic interaction has become known as myrmecotrophy. Many other kinds of plant structure are apparent adaptations to accommodate ant colonies; these include pouches on leaves or petioles and hollow twigs, stems or thorns. Sometimes the ant species residing in these structures are aggressive towards enemies of the host plant and are important for plant defence. Recent research provides some evidence that myrmecotrophy may have a wider role in plant nutrition, at least when subsidizing the costs of plant defence.     

Progress since the first international symposium: ‘Genetic aspects of plant mineral nutrition’, Beograd, 1982, and perspectives of future research

Summary The paper discusses the problems of genetic aspects of plant mineral nutrition in the light of the results presented at the First and Second Symposia on ‘Genetic Aspects of Plant Mineral Nutrition’ organized in Beograd in 1982 and Madison in 1985, respectively. On the basis of the results, future directions of research are discussed. The papers deal with the concentration and content of mineral nutrients in different genotypes, physiological and biochemical aspects of the genetic specificity of plant mineral nutrition, relations between plant genotypes and nitrogen fixing micro-organism strains, as well as with some related problems which have been investigated to a lesser extent. Particular attention is paid to papers and problems referring to genetic and breeding research work linked with genetic aspects of plant mineral nutrition as well as the possibilities of developing new cultivars requiring certain soil and mineral nutrition conditions for their cultivation.     

Nutrient uptake in mycorrhizal symbiosis

The role of mycorrhizal fungi in acquisition of mineral nutrients by host plants is examined for three groups of mycorrhizas. These are; the ectomycorrhizas (ECM), the ericoid mycorrhizas (EM), and the vesicular-arbuscular mycorrhizas (VAM). Mycorrhizal infection may affect the mineral nutrition of the host plant directly by enhancing plant growth through nutrient acquisition by the fungus, or indirectly by modifying transpiration rates and the composition of rhizosphere microflora. A capacity for the external hyphae to take up and deliver nutrients to the plant has been demonstrated for the following nutrients and mycorrhizas; P (VAM, EM, ECM), NH₄ ⁺ (VAM, EM, ECM), NO₃ ^- (ECM), K (VAM, ECM), Ca (VAM, EM), SO₄ ^2- (VAM), Cu (VAM), Zn (VAM) and Fe (EM). In experimental chambers, the external hyphae of VAM can deliver up to 80% of plant P, 25% of plant N, 10% of plant K, 25% of plant Zn and 60% of plant Cu. Knowledge of the role of mycorrhiza in the uptake of nutrients other than P and N is limited because definitive studies are few, especially for the ECM. Although further quantification is required, it is feasible that the external hyphae may provide a significant delivery system for N, K, Cu and Zn in addition to P in many soils. Proposals that ECM and VAM fungi contribute substantially to the Mg, B and Fe nutrition of the host plant have not been substantiated. ECM and EM fungi produce ectoenzymes which provide host plants with the potential to access organic N and P forms that are normally unavailable to VAM fungi or to non mycorrhizal roots. The relative contribution of these nutrient sources requires quantification in the field. Further basic research, including the quantification of nutrient uptake and transport by fungal hyphae in soil and regulation at the fungal-plant interface, is essential to support the selection and utilization of mycorrhizal fungi on a commercial scale.     

黄瓜中硅的生理功能及转运机制研究进展

硅是植物体的重要组成部分,尽管硅尚未被列为植物生长的必需元素,但它在促进植物生长发育、提高作物对非生物逆境（干旱、盐分和重金属等）和生物逆境（病虫害）抗性等方面都具有重要作用。硅不仅能改善植株对矿质营养的吸收,提高作物产量和品质,而且能沉积在叶片及叶鞘表皮细胞,形成硅化细胞和角质双硅层结构,增强寄主植物细胞壁的机械强度和稳固性,从而增强植物对真菌侵入和扩展的抵御能力,提高植物对金属离子毒害的抗性、缓解盐胁迫、增强抗高低温和抗紫外线辐射等。本文在植物硅素营养和转运机制研究的基础上,对硅素营养在黄瓜中生长发育、抗逆和吸收转运机制等方面的效应做了相关综述,并展望了黄瓜中硅研究的未来发展。     

Growth-Regulating Substances and the Growth of Tiller Buds in Barley; Effects of Cytokinins

An hypothesis was set up from which it was predicted that applicationof cytokinin to barley seedlings grown without mineral nutrientswould lead to rapid growth of the coleoptile and first leaftiller buds. Application of cytokinins to the leaves was ineffective,but supplying a number of known cytokinins by steeping the rootsof 4 d old seedlings in solution for 4 h led to significantgrowth of the coleoptile bud. Adenine and cytokinin analogueshad no effect. Supplying cytokinins through the roots also furtherenhanced the growth of buds of plants given mineral nutrients.Cytokinin treatment reduced root dry matter, with small reductionsin mean axis length and number of lateral roots. For plantsnot given mineral nutrients reduction in root weight was compensatedby an increase in weight of the aerial parts; however, for plantssupplied with mineral nutrients this was not so and the lowerroot weight resulted in a smaller total plant dry weight. An interpretation of tiller bud growth in terms of control byinteracting effects of mineral nutrition, assimilate supply,and cytokinin availability is proposed.     

Sulfur Metabolism in Plants: Are Trees Different?

Sulfur metabolite levels and sulfur metabolism have been studied in a significant number of herbaceous and woody plant species. However, only a limited number of datasets are comparable and can be used to identify similarities and differences between these two groups of plants. From these data, it appears that large differences in sulfur metabolite levels, as well as the genetic organization of sulfate assimilation and metabolism do not exist between herbaceous plants and trees. The general response of sulfur metabolism to internal and/or external stimuli, such as oxidative stress, seems to be conserved between the two groups of plants. Thus, it can be expected that, generally, the molecular mechanisms of regulation of sulfur metabolism will also be similar. However, significant differences have been found in fine tuning of the regulation of sulfur metabolism and in developmental regulation of sulfur metabolite levels. It seems that the homeostasis of sulfur metabolism in trees is more robust than in herbaceous plants and a greater change in conditions is necessary to initiate a response in trees. This view is consistent with the requirement for highly flexible defence strategies in woody plant species as a consequence of longevity. In addition, seasonal growth of perennial plants exerts changes in sulfur metabolite levels and regulation that currently are not understood. In this review, similarities and differences in sulfur metabolite levels, sulfur assimilation and its regulation are characterized and future areas of research are identified.     

Medicago truncatula mtpt4 mutants reveal a role for nitrogen in the regulation of arbuscule degeneration in arbuscular mycorrhizal symbiosis

Plants acquire essential mineral nutrients such as phosphorus (P) and nitrogen (N) directly from the soil, but the majority of the vascular plants also gain access to these mineral nutrients through endosymbiotic associations with arbuscular mycorrhizal (AM) fungi. In AM symbiosis, the fungi deliver P and N to the root through branched hyphae called arbuscules. Previously we identified MtPT4, a Medicago truncatula phosphate transporter located in the periarbuscular membrane that is essential for symbiotic phosphate transport and for maintenance of the symbiosis. In mtpt4 mutants arbuscule degeneration occurs prematurely and symbiosis fails. Here, we show that premature arbuscule degeneration occurs in mtpt4 mutants even when the fungus has access to carbon from a nurse plant. Thus, carbon limitation is unlikely to be the primary cause of fungal death. Surprisingly, premature arbuscule degeneration is suppressed if mtpt4 mutants are deprived of nitrogen. In mtpt4 mutants with a low N status, arbuscule lifespan does not differ from that of the wild type, colonization of the mtpt4 root system occurs as in the wild type and the fungus completes its life cycle. Sulphur is another essential macronutrient delivered to the plant by the AM fungus; however, suppression of premature arbuscule degeneration does not occur in sulphur-deprived mtpt4 plants. The mtpt4 arbuscule phenotype is strongly correlated with shoot N levels. Analyses of an mtpt4-2 sunn-1 double mutant indicates that SUNN, required for N-mediated autoregulation of nodulation, is not involved. Together, the data reveal an unexpected role for N in the regulation of arbuscule lifespan in AM symbiosis.     

Biological costs and benefits to plant-microbe interactions in the rhizosphere

This review looks briefly at plants and their rhizosphere microbes, the chemical communications that exist, and the biological processes they sustain. Primarily it is the loss of carbon compounds from roots that drives the development of enhanced microbial populations in the rhizosphere when compared with the bulk soil, or that sustains specific mycorrhizal or legume associations. The benefits to the plant from this carbon loss are discussed. Overall the general rhizosphere effect could help the plant by maintaining the recycling of nutrients, through the production of hormones, helping to provide resistance to microbial diseases and to aid tolerance to toxic compounds. When plants lack essential mineral elements such as P or N, symbiotic relationships can be beneficial and promote plant growth. However, this benefit may be lost in well-fertilized (agricultural) soils where nutrients are readily available to plants and symbionts reduce growth. Since these rhizosphere associations are commonplace and offer key benefits to plants, these interactions would appear to be essential to their overall success.