The Production of a Yeast Killer Factor in the Chemostat and the Effects of Killer Yeasts in Mixed Continuous Culture with a Sensitive Strain

In batch culture in a complex medium the killer yeasts NCYC 738 and NCYC 235 gave maximal killer activity when grown in the pH ranges 4·2–4·4 and 4·6–4·8 respectively. Incubation of culture filtrates of NCYC 738 for 10 h at 25 °C or 2 h at 29 °C resulted in a 50% reduction in activity. The addition of bovine serum albumin or gelatine to a complex medium stabilized killer activity. In a defined medium the addition of yeast extract stimulated the production of killer activity. When killer yeast NCYC 738 was grown in a chemostat, killer activity was influenced by temperature, pH and the rate at which the culture was stirred. The production of killer activity was growth-linked and increased as dilution rate was raised to a maximum of 0·15 h"1. Steady state continuous cultures of the sensitive strain, NCYC 1006, were contaminated deliberately with either killer or killer-cured strains. During the first 30 h cultivation, the cell concentration of both strains increased. Subsequently the sensitive strain was displaced from the culture. When killer-cured NCYC 738 was added, the rate of displacement was proportional to the culture temperature. However, with killer NCYC 738 increase of temperature reduced the rate of displacement. When killer NCYC 235 was employed, a lowering of pH decreased the rate of displacement but had no effect when killer-cured NCYC 235 was used.     

Submicroscopical changes in Klebsiella pneumoniae cells treated with concentrated sucrose and polyethylene glycol 400 solutions

This study reports the extent and character of plasmolysis and other morphological changes as shown by electron microscopy in a strain of Klebsiella pneumoniae and with sucrose or polyethylene glycol 400 (PEG-400) as the plasmolysing agent at a water activity of 0.935.
Both solutes produced severe plasmolysis in K. pneumoniae cells; PEG-400 also caused some cell wall collapse and fingerlike extrusions to emerge from the bacterial cell.     

Submicroscopical changes in Klebsiella pneumoniae cells treated with concentrated sucrose and polyethylene glycol 400 solutions

This study reports the extent and character of plasmolysis and other morphological changes as shown by electron microscopy in a strain of Klebsiella pneumoniae and with sucrose or polyethylene glycol 400 (PEG-400) as the plasmolysing agent at a water activity of 0.935. Both solutes produced severe plasmolysis in K. pneumoniae cells; PEG-400 also caused some cell wall collapse and finger like extrusions to emerge from the bacterial cell.     

Plasmolysis and Cell Shape Depend on Solute Outer-Membrane Permeability during Hyperosmotic Shock in E. coli

The concentration of chemicals inside the bacterial cytoplasm generates an osmotic pressure, termed turgor, which inflates the cell and is necessary for cell growth and survival. In Escherichia coli, a sudden increase in external concentration causes a pressure drop across the cell envelope that drives changes in cell shape, such as plasmolysis, where the inner and outer membranes separate. Here, we use fluorescence imaging of single cells during hyperosmotic shock with a time resolution on the order of seconds to examine the response of cells to a range of different conditions. We show that shock using an outer-membrane impermeable solute results in total cell volume reduction with no plasmolysis, whereas a shock caused by outer-membrane permeable ions causes plasmolysis immediately upon shock. Slowly permeable solutes, such as sucrose, which cross the membrane in minutes, cause plasmolysis to occur gradually as the chemical potential equilibrates. In addition, we quantify the detailed morphological changes to cell shape during osmotic shock. Nonplasmolyzed cells shrink in length with an additional lateral size reduction as the magnitude of the shock increases. Quickly plasmolyzing cells shrink largely at the poles, whereas gradually plasmolyzing cells invaginate along the cell cylinder. Our results give a comprehensive picture of the initial response of E. coli to hyperosmotic shock and offer explanations for seemingly opposing results that have been reported previously.     

Cellular osmotic phenomena during stomatal movements ofCommelina communis

Summary The accuracy of most of the published values for guard cell osmotic pressures is disputed and it is considered that many values are grossly in error. Since most of the values were obtained from incipient plasmolysis experiments limitations of the technique were investigated. It was concluded that it is not possible to use the incipient plasmolysis method for accurately determining guard cell osmotic pressures since all concentrations of plasmolytica (concentrations down to 0.1 M sucrose or calcium nitrate were used) bring about incipient plasmolysis depending on the period of time the tissue is immersed in the plasmolytica. In other words, the concentration of a plasmolyticum at which incipient plasmolysis occurs continues to decrease as the plasmolysing time increases. Furthermore, the time taken for incipient plasmolysis to occur varies according to the solutes in the plasmolyticum and the extent of stomatal aperture.A reason for the changing values of guard cell osmotic pressures was the loss of K⁺, and to a lesser extent, Cl^–, Ca²⁺ and Na⁺, and sugars and organic acids from the tissue during exposure to graded concentrations of plasmolytica (sucrose and calcium nitrate). A good correlation between loss of solutes from the epidermal tissue and decrease in guard cell osmotic pressure was not observed, however.Histochemical tests for K⁺ support the view that leakage of K⁺ from the guard cells occurs while the tissue is immersed in the plasmolytica except when high concentrations of sucrose (2.0 M) and calcium nitrate (greater than 1.0 M) were used and then leakage was minimal. However, these high concentrations of plasmolytica caused cell damage.The osmotic relationships of the various cell types within the epidermis ofCommelina communis were investigated during stomatal movements. Although absolute values for the osmotic pressures of the various cell types could not be evaluated it was apparent from the rates of changes of the osmotic pressures that when stomata closed guard cell osmotic pressures decreased while epidermal and subsidiary cell osmotic pressures increased to almost the same values as the guard cells.     

Effects of Antibiotics on Induction, Viability, and Reversion Potential of L-Forms of Haemophilus influenzae

The physical interactions between Serratia marcescens and solutions of NaCl, CaCl(2), CaI(2), NaI, and Na(2)HPO(4) plus NaH(2)PO(4) were examined. Dilute (0.017 n) salt solutions did not cause cells to lose water, as evidenced by the unchanged weight of centrifugally packed cells. The cells preferentially adsorbed the cations and repelled the anions of most salts in these solutions. Concentrated (1.71 n) salt solutions markedly reduced the weight and water content of centrifugally packed cells, although these cells took up considerable amounts of salts. More than 90% of the water in the packed-cell pellets was available for the solution of NaCl at 4.2 to 4.4% concentration. The observation that salts apparently penetrated the cells freely and yet caused extensive dehydration was not readily compatible with conventional concepts of solute-induced plasmolysis. Alternative hypotheses to explain the data included the following. First, the cells lost weight and water to concentrated salt solutions through a nonosmotic competitive dehydration, causing a shrinkage of the protoplasmic gel. The shrinkage of the cell wall was limited because of the rigidity of its mucopeptide layer; therefore, a space appeared between the cell wall and the cell membrane. Second, cells may have equilibrated their water activity with that of their environment by two mechanisms: (i) the loss of water by plasmolysis or competitive dehydration, and (ii) alterations in cell permeability that admitted previously excluded solutes to the cell interior. Possibly, the correct explanation of the observations reported here involves elements of all three hypotheses, plasmolysis, competitive dehydration, and permeability alterations.     

The Effect of Sugars and Polyols on the Heat Resistance and Morphology of Osmophilic Yeasts

Heat resistance at 65· of Saccharomyces rouxii and Schizosaccharomyces pombe was enhanced in solutions of sugars and polyols, containing 0·1 M-phosphate buffer, pH 6·5, at a water activity of 0·95. Resistance was maximum in solutions of sucrose, less in sorbitol and least in solutions of glucose, fructose and glycerol. Examination of the yeast cells by phase contrast microscopy showed shrinkage of cells in all solutions. Electron microscopy of freeze-etched preparations of Sacch. rouxii indicated plasmolysis of cells in sucrose and sorbitol solutions only.     

Transmembrane Protein (Perfringolysin O) Association with Ordered Membrane Domains (Rafts) Depends Upon the Raft-Associating Properties of Protein-Bound Sterol

The concentration of chemicals inside the bacterial cytoplasm generates an osmotic pressure, termed turgor, which inflates the cell and is necessary for cell growth and survival. In Escherichia coli, a sudden increase in external concentration causes a pressure drop across the cell envelope that drives changes in cell shape, such as plasmolysis, where the inner and outer membranes separate. Here, we use fluorescence imaging of single cells during hyperosmotic shock with a time resolution on the order of seconds to examine the response of cells to a range of different conditions. We show that shock using an outer-membrane impermeable solute results in total cell volume reduction with no plasmolysis, whereas a shock caused by outer-membrane permeable ions causes plasmolysis immediately upon shock. Slowly permeable solutes, such as sucrose, which cross the membrane in minutes, cause plasmolysis to occur gradually as the chemical potential equilibrates. In addition, we quantify the detailed morphological changes to cell shape during osmotic shock. Nonplasmolyzed cells shrink in length with an additional lateral size reduction as the magnitude of the shock increases. Quickly plasmolyzing cells shrink largely at the poles, whereas gradually plasmolyzing cells invaginate along the cell cylinder. Our results give a comprehensive picture of the initial response of E. coli to hyperosmotic shock and offer explanations for seemingly opposing results that have been reported previously.     

Cider fermentation with three Williopsis saturnus yeast strains and volatile changes

Williopsis saturnus var. subsufficiens NCYC 2728, W. saturnus var. saturnus NCYC 22 and W. saturnus var. mrakii NCYC 500 were used to carry out cider fermentation to assess their impact on the volatile composition of cider. The changes of yeast cell population, °Brix and pH were similar among the three yeasts. Strain NCYC 500 grew best, with the highest cell population of 1.14 × 108 CFU ml−1, followed by strains NCYC 2728 and NCYC 22 (8 × 107 CFU ml−1 and 3.19 × 107 CFU ml−1 respectively). Esters were the most abundant volatiles produced, followed by alcohols. Among the esters, ethyl acetate, 2-phenylethyl acetate, isoamyl acetate, cis-3-hexenyl acetate and hexyl acetate were the major volatiles. The major alcohols were ethanol, isoamyl alcohol, 2-phenylethyl alcohol and isobutyl alcohol. The three Williopsis yeasts transformed volatile compounds during cider fermentation with significant variations in terms of volatile production and degradation. This study implied that fermentation with Williopsis yeasts could result in cider with a more complex yet fruity aroma.     

Behaviour of plasma membrane, cortical ER and plasmodesmata during plasmolysis of onion epidermal cells

During plasmolysis of onion epidermal cells, the contracting protoplast remains connected to the cell wall by an intricate, branched system of plasma membrane (PM) ‘Hechtian strands’ which stain strongly with the fluorescent probe DiOC₆. In addition, extensive regions of the cortical endoplasmic reticulum (ER) network remain anchored to the cell wall during plasmolysis and do not become incorporated into the contracting protoplast with the other cell organelles. These ER profiles become tightly encased by the PM as the latter contracts towards the centre of the cell. Thus, although the cortical ER is left outside the main protoplast body, it is nonetheless still bound by the PM of the cell. As well as being anchored to the wall, the cortical ER remains intimately linked with plasmodesmata and retains continuity between cells via the central desmotubules which become distended during plasmolysis. The PM also remains in close contact with the plasmodesmatal pore following plasmolysis. It is suggested that plasmodesmata, although sealed, may not be broken during plasmolysis, their substructure being preserved by continuity of both ER and PM through the plasmodesmatal pore. A structural model is presented which links the behaviour of PM, ER and plasmodesmata during plasmolysis.     

Solute distribution in sugar beet leaves in relation to Phloem loading and translocation

The distribution of solutes in the various cells of sugar beet (Beta vulgaris L.) source leaves, petioles, and sink leaves was studied in tissue prepared by freeze-substitution. The differences in degree of cryoprotection indicated that sieve elements and companion cells of the source leaf, petiole, and sink leaf contain a high concentration of solute. The osmotic pressure of various types of cells was measured by observing incipient plasmolysis in freeze-substituted tissues equilibrated with a series of mannitol solutions prior to rapid freezing. Analysis of source leaf tissue revealed osmotic pressure values of 13 bars for the mesophyll and 30 bars for the sieve elements and companion cells. The osmotic pressure of the mesophyll of sink leaves was somewhat higher.     

THE ASSESSMENT OF RELATIVE BACTERICIDAL ACTIVITY AMONG CERTAIN PHENOLS BY A PHYSICAL METHOD

SUMMARY: The addition of phenol, various alkyl phenols, or CTAB to a suspension of E. coli in distilled water caused the optical density to increase, the change being more marked as the concentration of a given compound was raised. Families of curves of similar shape were obtained with all the compounds when optical density was plotted against time for different concentrations, and figures expressing the activity relative to that of 1·2% phenol were obtained by dividing the concentration which produced the same curve as that concentration of phenol, into 1·2. These figures were very similar to those obtained for the bactericidal effects of the compounds relative to 1·2% phenol, using an 'end-point' method.
The presence of the chlorides of mono- and divalent metals at 10⁻⁴ M, or of the sulphates of trivalent metals at 10⁻⁵ M, did not affect the turbidity reaction, but higher concentrations of monovalent metal salts, e.g. 2 × 10⁻² M phosphate buffer (potassium) at pH 6·7, markedly retarded the change due to phenol. That concentration of the buffer also greatly reduced the bactericidal activity of 1·2% phenol. Much of the turbidity increase, however, occurred after all the cells of the suspensions had been killed, with phenol concentrations over 1·0%.     

Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature

The effect of combinations of temperature (2°, 3°, 4°, 5°, 8° and 10°C), pH (5·0–7·2) and NaCl (0·1–5·0% w/w) on growth from spores of non-proteolytic Clostridium botulinum types B, E and F was determined using a strictly anaerobic medium. Inoculated media were observed weekly for turbidity, and tests were made for the presence of toxin in conditions that approached the limits of growth. Growth and toxin production were detected at 3°C in 5 weeks, at 4°C in 3/4 weeks and at 5°C in 2/3 weeks. The resulting data define growth/no growth boundaries with respect to low temperature, pH, NaCl and incubation time. This is important in assessment of the risk of growth and toxin production by non-proteolytic Cl. botulinum in minimally processed chilled foods.     

Role of wall phosphomannan in flocculation of Saccharomyces cerevisiae.

Treatment with 60% hydrofluoric acid (HF) removed most of the phosphorus and small amounts of mannan, glucan and protein from walls of two non-flocculent strains (NCYC366 and NCYC1004) and two flocculent strains (NCYC1005 and NCYC1063) of Saccharomyces cerevisiae. Organisms of all strains showed increased flocculating ability following HF treatment. Flocculation of untreated organisms of NCYC1005 and NCYC1063, and of HF-treated organisms of all four strains, declined appreciably when they were washed in deionized water, with or without EDTA, and the flocculation was measured in deionized water instead of in 0-05 M-sodium acetate containing Ca2+. Treatment with 1,2-epoxypropane also caused a decrease in the flocculating ability of these organisms. Extracting the lipids from organisms of strains NCYC366 and NCYC1004 had no effect on their flocculating ability, but decreased the flocculating ability of organisms of strains NCYC1005 and NCYC1063. pH-electrophoretic mobility curves of untreated and HF-treated organisms confirmed the loss of wall phosphate by HF treatment, and indicated that HF treatment had little effect on the content of protein carboxyl groups in the outer wall layers. Mannose at 0-22 M completely prevented floc formation by organisms of strain NCYC1063; but, even at 0-33 M, it had very little effect on floc formation by HF-treated organisms of strains NCYC366 and NCYC1063. Organisms of all four strains bound fluorescein-conjugated concanavalin A to the same extent after treatment with HF as before, but this treatment led to a greatly diminished binding of of fluorescein-conjugated antiserum raised against organisms of strain NCYC366. The results indicate that phosphodiester linkages in yeast-wall mannan are not involved in bride formation through Ca2+ during floc formation and that this arises principally through carboxyl groups.     

Ethanol production from whey permeate by immobilized yeast cells

The ability of two yeast strains to utilize the lactose in whey permeate has been studied. Kluyveromyces marxianus NCYC 179 completely utilized the lactose (9.8%), whereas Saccharomyces cerevisiae NCYC 240 displayed an inability to metabolize whey lactose for ethanol production. Of the two gel matrices tested for immobilizing K. marxianus NCYC 179 cells, sodium alginate at 2% (w/v) concentration proved to be the optimum gel for entrapping the yeast cells effectively. The data on optimization of physiological conditions of fermentation (temperature, pH, ethanol concentration and substrate concentration) showed similar effects on immobilized and free cell suspensions of K. marxianus NCYC 179, in batch fermentation. A maximum yield of 42.6 g ethanol l^?1 (82% of theoretical) was obtained from 98 g lactose l^?1 when fermentation was carried at pH 5.5 and 30°C using 120 g dry weight l^?1 cell load of yeast cells. These results suggest that whey lactose can be metabolized effectively for ethanol production using immobilized K. marxianus NCYC 179 cells.     

Compartmentalization of the periplasmic space at division sites in gram-negative bacteria.

Phase-contrast and serial-section electron microscopy were used to study the patterns of localized plasmolysis that occur when cells of Salmonella typhimurium and Escherichia coli are exposed to hypertonic solutions of sucrose. In dividing cells the nascent septum was flanked by localized regions of periseptal plasmolysis. In randomly growing populations, plasmolysis bays that were not associated with septal ingrowth were clustered at the midpoint of the cell and at 1/4 and 3/4 cell lengths. The localized regions of plasmolysis were limited by continuous zones of adhesion that resembled the periseptal annular adhesion zones described previously in lkyD mutants of S. typhimurium (T. J. MacAlister, B. MacDonald, and L. I. Rothfield, Proc. Natl. Acad. Sci. USA 80:1372-1376, 1983). When cell division was blocked by growing divC(Ts) cells at elevated temperatures, the localized regions of plasmolysis were clustered along the aseptate filaments at positions that corresponded to sites where septum formation occurred when cell division was permitted to resume by a shift back to the permissive temperature. Taken together the results are consistent with a model in which extended zones of adhesion define localized compartments within the periplasmic space, predominantly located at future sites of cell division.     

Impacts of Goethite Particles on UV Disinfection of Drinking Water

A unique association between bacterial cells and small goethite particles (~0.2 by 2 μm) protected Escherichia coli and Pseudomonas putida from UV inactivation. The protection increased with the particle concentration in the turbidity range of 1 to 50 nephelometric turbidity units and with the bacterium-particle attachment time prior to UV irradiation. The lower degree of bacterial inactivation at longer attachment time was mostly attributed to the particle aggregation surrounding bacteria that provided shielding from UV radiation.     

Flocculation in ale brewing strains of <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis>: re-evaluation of the role of cell surface charge and hydrophobicity

Flocculation is an eco-friendly process of cell separation, which has been traditionally exploited by the brewing industry. Cell surface charge (CSC), cell surface hydrophobicity (CSH) and the presence of active flocculins, during the growth of two (NCYC 1195 and NCYC 1214) ale brewing flocculent strains, belonging to the NewFlo phenotype, were examined. Ale strains, in exponential phase of growth, were not flocculent and did not present active flocculent lectins on the cell surface; in contrast, the same strains, in stationary phase of growth, were highly flocculent (>98%) and presented a hydrophobicity of approximately three to seven times higher than in exponential phase. No relationship between growth phase, flocculation and CSC was observed. For comparative purposes, a constitutively flocculent strain (S646-1B) and its isogenic non-flocculent strain (S646-8D) were also used. The treatment of ale brewing and S646-1B strains with pronase E originated a loss of flocculation and a strong reduction of CSH; S646-1B pronase E-treated cells displayed a similar CSH as the non-treated S646-8D cells. The treatment of the S646-8D strain with protease did not reduce CSH. In conclusion, the increase of CSH observed at the onset of flocculation of ale strains is a consequence of the presence of flocculins on the yeast cell surface and not the cause of yeast flocculation. CSH and CSC play a minor role in the auto-aggregation of the ale strains since the degree of flocculation is defined, primarily, by the presence of active flocculins on the yeast cell wall.     

Quantitative characterization of protoplasts and vacuoles from suspension-cultured cells of Catharanthus roseus

A simple and efficient procedure for isolation of protoplasts and then vacuoles from cultured cells of Catharanthus roseus (L.) G. Don is presented. Protoplasts were disrupted by an osmotic shock and the vacuoles vere purified by flotation on a single-step gradient. A comparison of the content and concentration of solutes (proteins, sugars, organic acids, alkaloids, mineral ions) in protoplasts and cells showed that massive and selective losses occur for most solutes during protoplast preparation. These are attributed to the osmotic adjustment and changes of membrane permeabilities occurring during plasmolysis. Data concerning the size, yield and purity of the isolated vacuoles are discussed. By analysis of isolated vacuoles, the vacuolar concentration and localization of solutes within protoplasts have been determined. The limits of this latter approach are stressed, however. Some evidence in favour of the selection of a special class of vacuoles during isolation is reported and discussed.     

Impacts of goethite particles on UV disinfection of drinking water

A unique association between bacterial cells and small goethite particles (approximately 0.2 by 2 microm) protected Escherichia coli and Pseudomonas putida from UV inactivation. The protection increased with the particle concentration in the turbidity range of 1 to 50 nephelometric turbidity units and with the bacterium-particle attachment time prior to UV irradiation. The lower degree of bacterial inactivation at longer attachment time was mostly attributed to the particle aggregation surrounding bacteria that provided shielding from UV radiation.