Effect of fluchloralin on protein synthesis, free amino acids and hydroxyproline content in groundnut (Arachis hypogaea L.)

Cultivar TMV-2 of groundnut plant {Arachis hypogaea L.) was grown in a nutrient solution containing fluchloralin at the rate of either 2 mg litre^-1 or 4 mg litre“¹. Protein synthesis and hydroxyproline content in the cell walls of roots, stem and leaves were determined. Free amino acids content and total ammonia in leaves and roots were also analysed. Presence of fluchloralin did not adversely affect protein synthesis. No significant effect of herbicide was observed on hydroxyproline content of a purified cell wall fraction of groundnut roots, stem and leaves. The total amount of ammonia increased in roots and leaves of plants which received the higher concentration of fluchloralin. With the exception of aspartic acid, asparagine, glutamic acid and glutamine, free amino acids content decreased considerably with herbicide treatment. Alanine and glycine were strongly reduced. It is suggested that transamination reactions could be affected and the process of senescence may be enhanced.     

Effect of indol-3-ylbutyric acid,kinetin and gibberellic acid on alkaloid content inNicotiana rustica stem cuttings

The effect of the growth substances indol-3-ylbutyric acid (IBA), kinetin (Kn) and gibberellic acid (GA3) on the alkaloid content and recovery from the stress induced by removal of roots inNicotiana rustica L. plants have been studied. All treatments, mainly GA₃, overcome the stress more effectively than the controls. The alkaloid content was increased 2.5fold with GA₃. Treatment with Kn also increased the alkaloid content, but only in the absence of roots. In contrast, treatment with IBA slightly reduced the alkaloid content. The results of this investigation indicated that a degradation of stored alkaloids did not occur in spite of the stress.     

盐度对互花米草生长及脯氨酸、可溶性糖和蛋白质含量的影响

研究了互花米草在不同培养盐度下,株高、茎粗、叶长、叶宽、叶面积、鲜重等生长指标以及脯氨酸、可溶性糖和蛋白质含量的变化情况。结果表明,随着盐度增加,米草株高呈下降趋势,在高盐度(50‰)下,米草叶面积、叶长等指标与对照组相比明显下降,鲜重与低盐度组比较显著下降。米草叶片中可溶性糖、脯氨酸含量随盐度增加总体上呈上升趋势;可溶性蛋白质含量随盐度增加亦呈上升趋势,表明蛋白质合成增强。在盐胁迫下。渗透调节物质的积累作用是互花米草对盐胁迫的主要响应过程,可以作为其抗盐性的生理参数。     

Changes in soluble amino-N,soluble proteins and free amino acids in leaves and roots of salt-stressed maize genotypes

Abstract

The effects of salt stress on the contents of organic solutes and on the pattern of free amino acids were studied in leaves and roots of two maize genotypes, BR5033 (salt-tolerant) and BR5011 (salt-sensitive). In leaves and roots of salt-stressed plants, soluble amino-N increased with time when compared to the controls. Salt stress increased the soluble protein content only in leaves of BR5011. Salinity increased the content of the majority of the free amino acids in leaves and roots of genotypes studied. Results suggest the hypothesis of disturbances in translocation of N-containing compounds from shoot to root in the salt-sensitive genotype. Results also suggest that the accumulation of organic solutes, mainly in roots of BR5033, may have an important role in the tolerance of this genotype to salt stress.     

Beta-Alanine and other free amino acids during salinity adaptation of the polychaete Nereis japonica

The free amino acid pool was measured in the body wall muscle and in coelomic cells (eleocytes) of the polychaete Nereis japonica following adaptation to salinities between 6 and 44 per thousand. Beta-Alanine and glycine were the major amino acids comprising 35-60% of the total free amino acid pool in the body wall. In eleocytes, glutamate and lysine in addition to beta-alanine and glycine were the dominant free amino acids. In the body wall, the concentrations of beta-alanine were closely correlated with the ambient salinity between 12 and 35 per thousand. The concentrations of glycine rose initially but remained unchanged at concentrations above 26 per thousand. In both body wall and eleocytes, the mean total primary amine concentrations were correlated with the ambient salinities between 12 and 35 per thousand. The sum of amino acids determined by HPLC showed the same correlation in both tissues, but accounted only for 60-85% of the concentrations of total primary amines. The total protein content of the body wall was slightly higher at 44 per thousand compared to the lower salinities indicating dehydration of the tissues. Eleocytes swell at 6 per thousand and showed irregular amino acid concentrations indicating a loss of metabolic integrity.     

A comparison of the isoenzymes, soluble proteins, polypeptides and free amino acids from ten isolates of Trypanosoma evansi.

1. Soluble extracts from different strains of Trypanosoma evansi were compared by several analytical procedures. 2. No isoenzymic differences were detected. 3. Some clear intraspecies differences in protein isoelectric points, in polypeptide sizes and in free amino acid contents were found.     

Effect of dietary protein levels on the amount of blood free amino acids in lambs]

Growing lambs were fed increasing amounts of nitrogenous matter (12 to 20 per 100 on dry matter basis). Free amino acid and urea levels were measured in blood of 37 kg lambs. When crude protein content of diets exceeded 16 per 100, the catabolism of several essential amino acids increased. Methionine, lysine and histidine seemed to be limiting for growing lambs.     

Thiophosphorylation of free amino acids and enzyme protein by thiophosphoramidate ions

In search of an activity-preserving protein thiophosphorylation method, with thymidylate synthase recombinant protein used as a substrate, potassium thiophosphoramidate and diammonium thiophosphoramidate salts in Tris- and ammonium carbonate based buffer solutions were employed, proving to serve as a non-destructive environment. Using potassium phosphoramidate or diammonium thiophosphoramidate, a series of phosphorylated and thiophosphorylated amino acid derivatives was prepared, helping, together with computational (using density functional theory, DFT) estimation of ³¹P NMR chemical shifts, to assign thiophosphorylated protein NMR resonances and prove the presence of thiophosphorylated lysine, serine and histidine moieties. Methods useful for prediction of ³¹P NMR chemical shifts of thiophosphorylated amino acid moieties, and thiophosphates in general, are also presented. The preliminary results obtained from trypsin digestion of enzyme shows peak at m/z 1825.805 which is in perfect agreement with the simulated isotopic pattern distributions for monothiophosphate of TVQQQVHLNQDEYK where thiophosphate moiety is attached to histidine (His²⁶) or lysine (Lys³³) side-chain.     

Effect of boron on soluble protein and sugar contents of tomato roots

Summary In relation to a biochemical diagnosis of B-affected plants, the influence of boron on soluble protein and sugar contents in roots of tomato plants was investigated. Differences in protein and sugar contents occur throughout the culture period of tomato plant. Boron deficiency results in an accumulation of proteins and both total and reducing sugars.     

Variations in leaf soluble amino acids and ammonium content in subtropical seagrasses related to salinity stress

A survey of leaf soluble amino acids was conducted for four subtropical seagrasses grown at several salinities. Proline functioned as an organic osmoticum in Halodule wrightii Aschers., Thallasia testudinum Banks ex Koenig, and Ruppia maritima L., while alanine functioned in an osmoregulatory capacity in Halophila engelmanni Aschers. When light-and salinity-induced variations in leaf NH₄ and amide-N levels were compared in Halodule, Thalassia, and Halophila, ability to regulate leaf NH₄ levels was correlated with osmoregulatory capacity and maintenance of selected amino acid contents.     

The effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings

The changes in the contents of protein and free amino acids in pea plants inoculated with Rhizobium leguminosarum were studied taking into account the susceptibility of roots to root nodule bacteria. The content of cytoplasmic protein during infection increased in the actively growing root region (0-5 mm) and decreased in the root regions susceptible to rhizobia (5-20 mm from the root tip). The quantitative composition of free amino acids changed essentially upon inoculation of pea seedlings with R. leguminosarum.