The efficacy of systematic desensitization for treating the separation-related problem behaviour of domestic dogs

The evaluation of systematic desensitization to treat separation-related problem behaviours, such as destruction of property, excessive barking, or house-soiling, has tended to rely on single case-studies. Eight dogs exhibiting separation-related behaviour, and their owners, participated in a controlled experiment using a within-subjects design to evaluate the efficacy of a combination of systematic desensitization and counter-conditioning. Treatment produced significant reductions in both the frequency (T(9)) = 0.0, P = 0.008) and the severity (T(9)) = 0.0, P = 0.008) of separation-related behaviours compared to baseline. Six dogs, for which follow-up data were obtained three months after treatment ended, showed almost complete elimination of the problem behaviour. The use of counter-conditioning, and other behavioural advice, did not appear to be related to the success of the treatment, suggesting that systematic desensitization was the critical element. Speed of progress and final success was not related to the consistency with which the owners applied systematic desensitization, indicating that even when owners apply systematic desensitization haphazardly, it can still be successful in treating separation-related behaviour in dogs.     

Diet selection and eating behaviour of lactating goats subjected to time restricted feeding in choice and single feeding system

This study was carried out to investigate diet selection and eating behaviour of lactating German Fawn × Hair Crossbred goats in different feeding methods and levels. Twenty German Fawn × Hair first backcross does (B₁) were allocated into 4 treatment groups (2 feeding methods single (TMR) and choice feeding × 2 feeding levels ad libitum and restricted) with 5 replicates. Restricted feeding was applied only 4 h feed allocation during day. Barley, corn, soybean meal, corn gluten meal, wheat bran and alfalfa hay were feed ingredients for single and choice feeding. Eating patterns, milk yield and composition were determined for 8 weeks. The following results were obtained: (1) the meal criteria for goats restricted single and choice-fed, ad libitum single and choice-fed were determined as 1.00 and 0.63, 12.88 and 10.23 min, respectively. (2) Ad libitum feeding increased meal size, meal length, intermeal interval, total eating duration and decreased eating rate and meal number, compared to restricted feeding (P < 0.01). Choice feeding decreased meal size (P < 0.05), meal length (P < 0.01) and increased eating rate and meal number (P < 0.01), compared to single feeding. Restricted fed goats decreased intermeal interval in single feeding compared to choice feeding (P < 0.01), but increased meal number in choice feeding (P < 0.01). (3) Ad libitum choice-fed does made a diet containing 12.79% corn, 35.41% barley, 13.21% wheat bran, 5.35% soybean meal, 1.28% corn gluten meal and 29.80% alfalfa meal while restricted choice-fed does made a diet having more corn (27.69%), corn gluten meal (5.62%) and wheat bran (16.17%) and less barley (14.37%) and soybean meal (4.51%). (4) Choice feeding decreased RUP intake (P < 0.05) without affecting milk protein, irrespective to feeding levels, while having a tendency to increase in milk yield (14.2%) and 4% FCM (8.8%). (5) Restricted feeding decreased DM, ME, ADF and NDF intakes (P < 0.05) with concomitant decreases in 4% FCM, total milk solid, ash and fat compositions (P < 0.05), irrespective to feeding methods. (6) Choice-fed goats changed their preferences for a possible synchronized nutrient intake during a daytime, as sorted barley, soybean meal and alfalfa hay from early morning to late afternoon.It could be concluded that choice-fed goats have the ability to make their diet to meet nutrient requirements and had a tendency to increase in milk yield. Restriction in feeding time resulted in lower feed intake and milk yield, although the animal changed their feed preference in favour of high quality ingredients and eating pattern with lower meal criterion and intermeal interval.     

Feeding,resting and social behaviour in ewes housed in two different group sizes

The aim of this experiment was to investigate the effects of increased group size on eating- and resting behaviour, aggression and feed intake in housed ewes. During an initial period of 14 days 36 adult (2–6 years old) ewes of the domestic Norwegian Dala breed were divided into four groups of 9. In the second period (14 days), these ewes were merged into one group of 36 ewes. This experiment was repeated with a second batch of ewes, but this time starting with a group of 36 individuals in the first period, then splitting them up into four groups of 9 ewes in the second period. From 24 h video recordings we scored activity behaviours using instantaneous sampling every 10 min. Aggressive interactions were continuously observed the first 10 min every hour during the 24 h (4 h in total). A mixed statistical procedure with group size, day, batch and the interactions between them were included as fixed effects, whereas individual and group were specified as random effects.Ewes in large groups (36) had a larger variation in lying time at day one (P < 0.01), less synchronized lying (P < 0.05) and eating behaviour (P < 0.01), and spent less time queuing at the feed barrier (P < 0.001) compared to in the small group size (9). There were no effects of group size on aggressive interactions or feed intake.In conclusion, a larger group size decreased synchrony in resting and feeding behaviour and reduced the time spent queuing in front of the feed barrier. It is possible that the aggression level in sheep is more sensitive to changes in space allowance than to changes in group size per se.     

Effect of suplemental nitrogen source and feeding frequency on nutrient supply to lambs fed a kikuyu grass (Pennisetum clandestinum) hay-based diet

Eight castrated male lambs (35 ± 4 kg live weight), fed a basal diet of kikuyu grass hay, were used in a replicated 4 × 4 Latin Square experiment with a 2 × 2 factorial arrangement of treatments to evaluate the effect of supplemental feeding frequency and source of rumen degradable N on intake, digestibility, ruminal fermentation, and microbial protein yield. Treatments were supplementation with cassava meal plus calcium caseinate or cassava meal plus urea offered at a rate of 7 g/kg live weight daily in one or two meals per day. Lambs were fed twice daily in such manner to allow ad libitum comsumption of forage. There was significant feeding frequency by N source interaction on variables of intake. In general, intake of feed components was higher (P ≤ 0.05) by lambs offered the caseinate-supplement twice daily over intake observed in lambs given the others diet treatments. Digestibility of feed components was neither affected by supplemental N source (DM, P = 0.541; OM, P = 0.585; NDF, P = 0.828) nor by feeding frequency (DM, P = 0.122; OM, P = 0.175; NDF, P = 0.591). Urinary excretion of N increased (P ≤ 0.05) in lambs supplemented twice daily whereas N retention was similar for all treatments (N source, P = 0.748; feeding frequency, P = 0.418). Microbial protein entering into the small intestine was affected by the interaction between feeding frequency and N source such as an increasing (P < 0.10) in this variable was observed when lambs received the caseinate but not the urea supplement twice daily. Efficiency of microbial protein synthesis, however, was not affected by treatments (N source, P = 0.588; feeding frequency, P = 0.334). Rumen pH averaged 6.70 and it was neither affected by N source (P = 0.827) nor by feeding frequency (P = 0.740). Ruminal concentration of ammonia N was not affected by feeding frequency (P = 0.144) while it increased (P < 0.05) when urea rather than caseinate was the supplemental N source (mean of 7.61 mg/dl vs. 6.00 mg/dl). Concentration of sugars in rumen fluid was higher (P ≤ 0.05) in lambs supplemented once a day compared to twice daily (mean of 49.4 mg/dl vs. 34.4 mg/dl) for both N sources. A significant (P ≤ 0.05) N source by feeding frequency interaction effect was observed for ruminal concentrations of α-amino N compounds. In urea treatment α-amino N concentration increased (P ≤ 0.05) in lambs receiving the supplement twice daily compared to once a day (mean of 4.59 mg/dl vs. 3.70 mg/dl) while in caseinate treatment it was higher (P ≤ 0.05) in lambs offered the supplement in one meal per day compared to twice daily (mean of 5.29 mg/dl vs. 4.07 mg/dl). In conclusion, for ruminants fed a tropical grass-based diet, starch-rich supplement containing non-protein N as N source may be offered only once a day whereas the supply of nutrients may be improved if degradable true protein is included as N source and supplement is offered in two meals per day.     

Influence of organic systems on milk fatty acid profile and CLA in goats

The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using 30 pregnant pluriparous goats, divided into two homogeneous groups (S and O) of 15 goats each. Group S was housed in a stable and received alfalfa hay as forage, while group O was raised according EC Regulation 834/2007 and led to pasture. After the kids weaning, goats were milked twice a day for 5 months. Daily milk yield was recorded and, monthly, representative milk samples from the two daily milkings were analysed for chemical and fatty acid profile. Average milk yield did not differ statistically between the groups. The goats of the O group had significantly higher fat content in milk than those of group S (65.9 g/day vs. 54.3 g/day, P < 0.01). Among milk fatty acids, organic system significantly affected the percentages of C18:1 c9, C18:1 t11, linoleic acid, alpha-linolenic acid, monounsaturated fatty acid and polyunsaturated fatty acid. Organic system highly influenced the c9 t11 conjugated linoleic acid (CLA) (0.810 g/100 g of fat vs. 0.542 g/100 g of fat, for groups O and S, respectively, P < 0.01), t10 c12 CLA (0.041 g/100 g of fat vs. 0.024 g/100 g of fat, for groups O and S, respectively, P < 0.01) and ∑CLA (0.87 g/100 g of fat vs. 0.58 g/100 g of fat for groups O and S, respectively, P < 0.01) concentrations of milk.     

Plasma prolactin,blood metabolites and milk production in bromocryptine-treated crossbred goats

To determine the effect of bromocryptine on plasma prolactin, metabolites and milk production, six healthy crossbred goats in their second or third lactation were selected from the institute’s goat herd. The goats were injected with bromocryptine @ 5 mg per day intramuscularly for a period of 5 days during 55–60 days of lactation (period I) and treatment was repeated after 14 days for an additional 5 days (period II). Blood samples were collected for 5 consecutive days before, during and after administration of bromocryptine during both periods of the study. Milk samples were collected on days coinciding with the days of blood sampling. During period I, bromocryptine administration decreased (P < 0.01) milk yields by 27.4%. After withdrawal of bromocryptine the yields increased (P < 0.01); however, during period II, bromocryptine treatment did not decrease milk yields. During period I bromocryptine treatment suppressed prolactin level (P < 0.01) which coincided with decrease in milk yield, but in period II such decreases in prolactin did not coincide with changes in milk yields. Fat content increased (P < 0.01) after bromocryptine administration in both periods. A decrease (P < 0.01) in protein and lactose content indicated a possible role of prolactin in the synthesis of these constituents by the mammary gland cell in goats. Blood glucose and NEFA were not affected by bromocryptine in period I but in period II an increase in blood glucose with a simultaneous decrease in NEFA was observed (P < 0.01).From this study it is concluded that prolactin has a role in the maintenance of milk secretion through protein synthesis by the mammary gland. However, it does not seem to have any direct role on milk fat synthesis.     

The effect of time left alone at home on dog welfare

The aim of this study was to investigate the effect of time left alone on dog behaviour and cardiac activity. Twelve privately owned dogs, with no history of separation related behaviour problems, were video-recorded on three different occasions when left alone in their home environment. The treatments lasted for 0.5 h (T_0.5); 2 h (T₂) and 4 h (T₄). Video-recording started 10 min before the owner left the house and continued until 10 min after the owner returned, so that interactions between dog and owner as well as behaviour during separation could be studied. Data on heart rate (HR) and heart rate variability (HRV) were collected within the same time period in each treatment. In addition to analysing behaviours separately, behaviours were also grouped together and defined as new variables; physically active, attentive behaviour, vocal, interaction initiated by owner and interaction initiated by dog. There were no differences in behaviour between treatments at equivalent time intervals until the owner returned, although a number of differences were observed at reunion with the owner. Dogs showed a higher frequency of physical activity (P < 0.05) and attentive behaviour (P < 0.01) in T₂ (0.37 ± 0.07; 0.52 ± 0.08, mean frequency of occurrence/15 s ± SE) and T₄ (0.48 ± 0.08; 0.48 ± 0.07) compared to T_0.5 (0.20 ± 0.07; 0.21 ± 0.05). They also showed more tail wagging (P < 0.01) and interacted more with their owners (P < 0.01) in T₂ (0.27 ± 0.08; 0.47 ± 0.09) and T₄ (0.26 ± 0.04; 0.42 ± 0.09) compared to T_0.5 (0.09 ± 0.04; 0.14 ± 0.03). After a longer time of separation, the dogs also showed higher frequencies of lip licking (P < 0.05) and body shaking (P < 0.05) at the owner's return (T_0.5 = 0.09 ± 0.05; T₂ = 0.24 ± 0.08; T₄ = 0.27 ± 0.06 and T_0.5 = 0.03 ± 0.01; T₂ = 0.08 ± 0.03; T₄ = 0.07 ± 0.01, respectively). There was a tendency for higher HR (P < 0.1) during the first and second minute after reunion in T₂ (127.6 ± 1.25, mean bpm ± SE; 111.3 ± 1.24) compared to T_0.5 (106.2 ± 1.06; 87.5 ± 1.02). According to the results of this study, the effect of time left alone was shown by a more intense greeting behaviour by the dog towards their owner as well as by a higher frequency of physical activity and attentive behaviour when the owner returned, already after 2 h of separation. Although this study cannot distinguish between whether dogs were aware of the length of time they were alone (but did not signal it) or whether they were unaware until reminded of it by the return of their owner, it does confirm that dogs are affected by the duration of time at home alone.     

Effect of feeding sericea lespedeza (Lespedeza cuneata) on growth performance,blood metabolites,and carcass characteristics of Kiko crossbred male kids

Twenty-four high percentage Kiko crossbred male kids (body weight (BW), 27.8 ± 2.2 kg) were stratified by BW and randomly allocated to one of four experimental treatment groups (n = 6). Diets contained different levels of the condensed tannin (CT) containing forage sericea lespedeza (SL, Lespedeza cuneata) dried meal replacing alfalfa (Medicago sativa) pellets (ALF). Experimental treatments included: the control diet – 0% SL and 30% ALF; 10% SL and 20% ALF; 20% SL and 10% ALF; or 30% SL and 0% ALF as fed. Sericea lespedeza whole plant dried meal, incorporated in the grain mix portion of the diet and the mix was fed daily at 70% of total feed offered, with the remaining 30% consisting of bermudagrass (Cynodon doctylon) hay (BGH). Animals were fed once a day and the intake was adjusted every 3–4 days so that a 4–6% was refused (grain mix/SL and hay). Body weights were taken at the beginning, mid, and end of the study and blood was collected twice, at the beginning and at the end of the study, for complete analysis. The performance period lasted 63 days and at the completion of the study, goats were harvested and carcass characteristics measured. There was no difference in initial or final BW of goats; however, average daily gain (ADG) was higher (quadratic, P = 0.01) in goats consuming either all ALF or SL diets. Average daily dry matter (DM) and CT intake increased (linear, P = 0.04 and P < 0.0001, respectively) as the level of SL increased in the diet; however, body weight gain:feed (G:F, kg/kg dry matter) was lower for 10 or 20% SL diets (quadratic, P = 0.002). Scrotal circumference tended to decrease (quadratic, P = 0.07) in goats fed 10 or 20% SL and height at withers decreased (linear, P = 0.05) with addition of SL. Adjusted body fat thickness decreased (linear, P = 0.02) with added SL. Dressing percentages were low and ranged from 37.6 to 39.1 ± 1.5 for all diets. White blood cells decreased (linear, P = 0.05) and lymphocytes % increased (linear, P = 0.05) with added SL. Serum creatinine kinase and alanine aminotransferase increased (linear, P = 0.01 and P = 0.001, respectively) and serum amylase decreased (linear, P = 0.01) as the level of SL increased. In conclusion, addition of SL up to 30% or CT up to 22.2 mg/kg DM in the diet did not adversely affect growth performance of goats, and it produced lower fat in the carcass.     

Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

Electrical stimulation (ES) has been reported to improve meat quality, but the effects of postmortem ES have not been fully characterized in goats. This experiment was conducted to determine the effects of postmortem ES on meat quality in two breeds of goats. Uncastrated Spanish and crossbreds (Boer × Spanish females × Kiko male) yearlings (n = 10/breed, body weight 31.2 ± 2.43 kg) were transported to the slaughter facility, held overnight in pens without feed, and slaughtered on two different days. Immediately after slaughter each carcass was split into two halves along the vertebral column. The left half was subjected to a high voltage ES (580 V) at 5 s intervals during 120 s (treatment) and the right half was kept as a non-stimulated control. After 24 h of cooler storage (2 °C), the carcasses were fabricated into 2.5 cm-thick loin/rib chops. Longissimus dorsi (LD) muscle pH and temperatures were recorded at 0, 1, 2, 3, 4, 5, 6, 9, 12, 15, 18, and 24 h postmortem. The pH values of LD muscle were lower in stimulated sides than control sides (P < 0.01), and pH decreased quadratically (P < 0.01) with advancing time during the 24 h postmortem period. Treatment had no significant effect on the LD muscle temperature, and the temperature decline followed a cubic pattern (P < 0.01) during the 24 h postmortem period. Muscle glycogen concentrations immediately after electrical stimulation (0 h) were lower (P < 0.05) in the stimulated sides compared to control sides. Warner-Bratzler shear force (WBSF) values of loin chops were lower (P < 0.01) in stimulated sides (3.0 kg) compared to control sides (4.2 kg), and the chops from Spanish goats (3.9 kg) had higher (P < 0.05) WBSF values compared with crossbreds (3.3 kg). Color values (L*, a*, b*, chroma, and hue angle) and sarcomere length were not affected by ES or breed. Heated calpastatin activities were not influenced by ES, but the activities were lower at day 4 compared with day 1 of aging (P < 0.05). There were no significant effects (P > 0.05) of ES or aging time on selected myofibrillar protein concentrations (myosin heavy chain, myomesin, desmin, actin, troponin-T, and myosin light chain, P > 0.05). However, desmin concentration tended to decrease at day 4 of aging (P = 0.08). The results indicate that ES significantly accelerated postmortem glycolysis and improved tenderness of loin chops, as indicated by WBSF values.     

Avoidance distance test in goats: A comparison with its application in cows

The present study investigates the feasibility in goats of an avoidance distance (AD) behaviour test set-up for cattle, and compares the results in the two species to assess the suitability of the test for on-farm welfare evaluation in goat farms.The tests were performed on 324 lactating cows (170 in small farms and 154 in large farms) and 271 lactating goats (108 in small farms and 163 in large farms), housed in free stall farms (12 dairy cattle and 17 dairy goat farms) in the Province of Sondrio, Northern Italy, following a protocol validated for dairy cows in the Welfare Quality^® project.After the assessors were adequately trained, this test was relatively easy to perform and no major difficulties were faced in either species. Goats exhibited a higher level of confidence with humans, as showed by lower AD (goats: 68.60 ± 4.98 cm; cows: 71.36 ± 4.37 cm; p < 0.10) and higher frequency of contacts (AD = 0) (goats: 45.8%; cows: 31.2%; p < 0.001).Farm size significantly affected AD values (lower in small farms) and frequency of contacts (higher in small farms) in goats, but not in cows. This was probably due to the less marked management difference between large and small farms of cattle than those of goats.The AD test seems feasible in goats; however, the experimenter contacted nearly half of the goats. To improve the sensitivity, a further level – represented by the possibility of gently stroking the goat's head after the contact – may be included in the test in addition to contact.     

Behavioural responses of sows and piglets from two genotypes to recorded nursing grunts played throughout lactation

The impact of playbacks of recorded sow nursing grunts on the development of nursing behaviour in sows from two genotypes was studied. Yorkshire × Landrace (YL; n = 16) and 25% Meishan (MH; n = 16) gilts were equally divided in two groups: (1) no playback, and (2) playbacks of recorded sow nursing grunts at 35-min intervals. Recordings were played from day 110 of gestation until day 27 of lactation. Sow behaviour was videotaped for 24 h every 4 days, from days 6 to 26 of lactation. Playbacks decreased nursing intervals in MH (34.9 min versus 38.2 ± 1.1 min) without altering it in YL (37.9 min versus 36.5 ± 1.1 min; breed × treatment, P < 0.05), although this effect in MH was likely due to the increased frequency of non-productive nursings seen on days 6, 10 and 14 (P < 0.05) in sows subjected to playbacks. In both breeds, the interval between nursings increased (P < 0.01) from day 6 (33.7 ± 0.8 min) to 26 (40.8 ± 0.8 min) of lactation, the interval between non-productive nursings (NPN) remained similar (P > 0.1) and sows, compared to piglets within a litter, ended more nursings as lactation advanced (P < 0.01). More nursings were terminated by sows in MH than in YL (P < 0.01) whereas more nursings were terminated by piglets from YL than MH sows (P < 0.05). Playbacks or genotype did not alter the amount of time over a 24 h period that sows spent standing, sitting, lying on the belly or lying with the udder exposed (P > 0.1), but sows spent more time sitting, standing and lying on the belly and less time lying with the udder exposed as lactation advanced (P < 0.01). Posture changes were more frequent for MH than YL sows (P < 0.01) and increased as lactation advanced in both genotypes (P < 0.01). In conclusion, the effects of playbacks on nursing behaviour differed between genotypes: playbacks decreased nursing intervals in MH sows only, although this was likely due to an increase in NPN.     

Sexual performance of Awassi ram lambs reared in different sex composition groups

The objective of this study was to evaluate the effect of sex composition of the group of lambs before puberty on later sexual performance in Awassi ram lambs. Thirteen Awassi ram lambs of the same age were raised in either all-male group (n = 7) or in a group mixed with females (n = 6) from weaning to puberty. Blood samples, body weights (BW) and scrotal circumferences (SC) of ram lambs were recorded between eight and 10 months of age. Sexual performance testing was performed at 9 months of age by individually exposing ram lambs to oestrous females on five occasions. Body weight and SC were greater (P < 0.01) in the all-male compared with the mixed group. Plasma testosterone concentrations were not influenced (P > 0.05) by treatment. Plasma testosterone concentrations were significantly correlated (P ≤ 0.05) with BW (r = 0.3) and SC (r = 0.4). No treatment effects were detected regarding bouts of leg-kicking. Bouts of anogenital sniffing, the frequency of mount attempts and mounting frequency were greater (P < 0.05) in the all-male group. Even though the frequency of raising the fat tail of females was similar between the two treatments, the mixed group tended to be (P = 0.08) more efficient in doing so than the all-male group (higher tail raising/mount). Results of the current study indicate that mixing groups of ram and ewe lambs before puberty may be insufficient to improve later sexual performance of ram lambs.     

Social ranking and plasma progesterone levels in goats

Progesterone is essential for maintaining pregnancy in goats, and embryonic losses may be a consequence of the reduction in circulating progesterone levels close to the time of implantation. Some evidence exists regarding social dominance affecting the plasma progesterone levels in several species—where dominant females conceive earlier. The objective of this research was to determine whether serum progesterone levels differ in goats of different social status. A behavioural study was conducted for 10 days in a herd of 57 does and an individual success index (SI) was calculated according to the result of aggressive interactions. Goats were classified as high (SI: 1–0.67), medium (SI: 0.66–0.34) and low-ranking (SI: 0.33–0.0). Ovulation was synchronized using two injections of prostaglandin 11 days apart, and the plasma progesterone levels determined daily for a period of 20 days. The area under the plasma progesterone curve during the entire study was greater in the high than in the medium and low-ranking does (96.2 ± 5.8, 79.5 ± 5.3 and 81.3 ± 5.3 ng/ml, respectively, P < 0.05). During days 11–17 following prostaglandin synchronization, the plasma progesterone levels were higher in the high-ranking (P < 0.05), compared to the low-ranking does. Plasma progesterone levels were significantly correlated with SI at days 14 and 15 (r = 0.26; P < 0.05). Results suggest a relationship between social ranking of goats and the plasma progesterone production from the corpus luteum and other possible sources.     

Cotyledonary responses to maternal selenium and dietary restriction may influence alterations in fetal weight and fetal liver glycogen in sheep

To examine the effects of maternal supranutritional selenium (Se) and nutrient restriction during mid and late gestation on placental characteristics and fetal liver glycogen, ewes received either adequate Se (ASe) or high Se (HSe) prior to breeding. On d 64 of gestation, ASe and HSe ewes remained at 100% of requirements (controls; CON) or were restricted (RES; 60% of requirements). On d 135 of gestation, fetal weight (P ≤ 0.08) was greatest in both HSe and CON ewes. Placentome number, mass, and caruncular and cotyledonary weight were not different (P ≥ 0.17) among treatments. Fetal mass:placental mass ratio was less (P = 0.06) in RES compared to CON ewes. Compared to ASe, HSe exhibited increased (P ≤ 0.08) cellular proliferation and DNA concentration and decreased (P = 0.07) cellular size in cotyledonary tissue. Nutritional restriction decreased (P ≤ 0.08) cotyledonary protein concentration and cellular size. VEGF receptor 1 (Flt) mRNA in cotyledonary tissue was greater in HSe compared with ASe ewes (P = 0.06) and in RES compared with CON ewes (P = 0.08). There was no effect of diet on caruncular growth variables (P ≥ 0.13) or on placental vascularity (P ≥ 0.11). Progesterone was greater (P ≤ 0.08) in ASe–RES ewes compared to all groups at d 90 and ASe–CON and HSe–CON at d 104. Although fetal glucose and cortisol concentrations were not affected by diet, fetal liver glycogen was greater (P = 0.04) in ASe–RES compared to ASe–CON and HSe–RES ewes with HSe–CON being intermediate. Both Se and nutritional plane may impact placental function and fetal growth, as fetal weight and liver glycogen are altered despite similar placental vascularity measurements.     

Effect of group size on feed intake,aggressive behaviour and growth rate in goat kids and lambs

The effects of different group sizes on feed intake, growth and behaviour in penned kids and lambs were studied in an experiment (Exp. 1) with 30 kids and 30 lambs used in 3 periods. In each period, animals were divided into five group sizes. The group sizes were one, two, three, four or five animals per pen. In a second experiment (Exp. 2) 36 kids and 36 lambs were allotted to two groups of one and five animals per group. The diet consisted of Jackfruit (Artocarpus heterophyllus) and Acacia (Acacia mangium) foliages, sugar-cane (Saccharum officinarum) and concentrate. The foliages were given ad libitum, equal to 130% of intake of fresh matter of the group the previous day, and concentrate and sugar-cane were given at a level of 10 g dry matter (DM)/kg initial body weight. The time for each period in Exp. 1 was 21 days, with the last 7 days for data collection. The behaviour observations were done during the last 4 days of each data collection period. The time for Exp. 2 was 84 days.In Exp. 1, the kids had a higher total DM intake (DMI) (P = 0.011) and DMI of Jackfruit (P < 0.001) than the lambs. Total intake increased linearly as group size increased (P = 0.03). When feeding Jackfruit or sugar-cane aggressive behaviours recorded per pen or per animal increased linearly with group size. In Exp. 2, there was no difference in total DMI between kids and lambs, but kids had a significantly higher DMI of Jackfruit and a lower DMI of sugar-cane. Total DMI and DMI of Jackfruit and sugar-cane were similar for the group sizes of five animals and one animal, but kids showed a higher total intake and intake of Jackfruit in the group sizes of five animals, while a higher intake was obtained in single pens for lambs. The weight gain was higher (P < 0.05) for the lambs compared to the kids, but similar for the animals in the group size of one or five animals. The feed conversion ratio (FCR) was significantly lower for the lambs compared to the kids, but not different between group sizes. The water intake of the lambs was higher (P < 0.05) than that of the kids in both experiments and the animals in the pens with high density drank more water than the animals in individual pens only in Exp. 2. In conclusion, increasing the number of animals in the pens increased feed and water intake and also aggressive behaviours and did not improve growth rate or feed conversion ratio.     

Neural control of leg stiffness during hopping in boys and men

The purpose of the study was to investigate whether boys and men utilise different control strategies whilst hopping. Eleven boys (11–12 yr old) and ten men completed hopping at 1.5 Hz, 3.0 Hz and at their preferred frequency. A footswitch measured contact and flight times, from which leg stiffness was calculated. Simultaneously, surface electromyograms (EMGs) of selected lower limb muscles were recorded and quantified for each 30 ms period during the first 120 ms post-ground contact. At 1.5 Hz there were no differences between the groups in relative stiffness or muscle activity. At 3.0 Hz men had significantly shorter contact times (P = 0.013), longer flight times (P = 0.002), greater relative stiffness (P = 0.01) and significantly greater soleus (P = 0.012) and vastus lateralis (P < 0.001) activity during the initial 30 ms post-ground contact. At the preferred frequency men hopped significantly faster than the boys (P = 0.007), with greater leg stiffness (P < 0.01) and with more extensor activity in most time periods. Boys and men demonstrated similar control strategies when hopping at a slow frequency, but when hopping frequency increased men were able to better increase feedforward and reflex muscle activity to hop with greater relative stiffness.     

Prevalence and loads of gastrointestinal parasites of goats in the communal areas of the Eastern Cape Province of South Africa

A longitudinal survey was conducted to determine the prevalence and loads of gastrointestinal parasites in goats raised by communal farmers of Qaukeni (QA) and Nkosana (NK) communities of Eastern Cape Province of South Africa between June 2007 and April 2008. One hundred and seventy one goats were weighed and had faecal samples collected from their recta in four seasons; cold-dry, hot-dry, hot-wet and the post-rainy seasons. The samples were examined by the modified McMaster technique for nematode egg types. Goats in QA weighed more (P < 0.05) than those in NK in the post-rainy, cold-dry and hot-dry seasons. However, in the hot-wet season, goats in NK had higher (P < 0.05) weights than those in QA. The most frequently detected gastrointestinal eggs were the strongyle egg type (68.4 ± 8.49 in QA and 96.1 ± 12.01 in NK), followed by coccidial oocysts (53.3 ± 8.76 in QA and 68.8 ± 8.00 in NK). The other identified nematodes were Strongyloides and Trichostrongylus egg types. Higher loads (P < 0.05) of strongyle eggs were observed in the hot-wet and post-rainy seasons, whilst the other egg types showed a peak in the hot-wet season. Strongyle egg counts were higher (P < 0.05) in NK compared to QA. The results indicate that strongyles are the major gastrointestinal egg types negatively affecting body weights of goats.     

Increasing the interval between winter outdoor exercise aggravates agonistic interactions in Hérens cows kept in tie-stalls

Cows of the dual-purpose Hérens breed are highly motivated to engage in dominance interactions and thus famous for the cow fights traditionally organised by Swiss breeders. However, this characteristic may result in excessively aggressive behaviour when cows kept in tie-stalls meet during winter outdoor exercise. This can be dangerous for both animals and breeders in terms of likelihood of injury. Regular outdoor exercise is important for the health and social behaviour of cows, and is mandatory in Switzerland. The aim of this study was to find the maximum interval between two exercise days that leads to a minimum of agonistic interactions between the cows.The study was conducted with 51 horned Hérens cows kept on six Swiss working farms. The length of the interval between days with winter outdoor exercise (daily, every third, fourth or fifth day) was experimentally increased on each farm. At the beginning of the experiment, information on social parameters (dominance index and dominance index difference) was collected for each animal and dyad. During the first 40 min of each exercise period (divided into four time-blocks of 10 min each), agonistic and allogrooming behaviour were recorded for each cow. In order to evaluate the risk of injury, all fresh wounds were noted after each exercise period, with three body parts (head, udder, rest of body) being differentiated. All data were analysed using linear mixed-effects models.The frequency of agonistic interactions increased along with the interval between two days of exercise (p < 0.001), and decreased in the course of the exercise on a given day (p < 0.001). The duration of fights increased if the interval between exercise was longer than three days. The frequency of agonistic interactions without body contact increased along with the increasing dominance index of the actor cow (from the omega to the alpha animal, p < 0.001), and, at the same time, the proportion of agonistic interactions with body contact decreased with increasing difference in dominance index between the interacting cows (p < 0.001). The risk of injury to the udder and the body (except for the head) also increased along with an increasing interval between exercise periods (udder: p < 0.001; body: p < 0.001).In conclusion, cows of the Hérens breed show pronounced agonistic behaviour after only a few days of tethering in comparison with cows who have daily winter outdoor exercise. Based on our results, the length of the interval between exercise days should be as short as possible, and in any case not longer than three days.     

The relationship between fetal and maternal selenium concentrations in sheep and goats

In this study, biological samples (slaughterhouse material) were collected from 30 sheep and 36 goats and classified according to gestational stage into either early or late gestation. Samples consisted of allantoic fluid, amniotic fluid, fetal liver, fetal kidney, fetal thyroid gland, maternal plasma and liver to determine selenium (Se) concentrations throughout gestation. The Se concentrations in the allantoic fluid, fetal liver and kidney increased significantly (p < 0.01) during late gestation. Concurrently, the Se concentrations in amniotic fluid, maternal plasma and liver decreased significantly (p < 0.01) over time. Significant (p < 0.01) positive relationships were recorded between the age of the fetus and Se concentrations in the allantoic fluid (r = 0.57–0.75), fetal liver (r = 0.43–0.59) and kidney (r = 0.80–0.81) in both sheep and goats. A significant (p < 0.05) positive relationships were also recorded between the Se concentrations in the allantoic fluid and fetal liver (r = 0.35–0.37), the maternal plasma and liver Se concentrations (r = 0.37–0.57) between sheep and goats. A significant (p < 0.05) negative correlation was recorded between the Se concentrations in the allantoic fluid with maternal plasma of sheep (r = −0.41) as well as between the fetal liver and maternal liver Se (r = −0.22 to 0.50) and a negative correlation (r = −0.42 to 0.43) (p < 0.01) between Se concentrations in the fetal liver and amniotic fluid in both sheep and goats, respectively. Se concentration in the fetal liver was significantly (p < 0.01) higher than that of the kidney and thyroid. In the thyroid gland no morphological differences were noted. Strong fetal–maternal relationships in Se concentration were evident throughout the gestational period and dams seem to sacrifice Se levels in order to maintain that in the fetus. Se concentrations in the amniotic and allantoic fluids could be used as a possible indicator of the Se status of the fetus throughout gestation.     

Intake,digestion and selection of roughage with different staple lengths by sheep and goats

The diet selection, ingestive and digestive responses of goats and sheep offered a single forage, which was prepared with three staple lengths: long (L), medium (M) and short (S) (mean particle size (mm): 13.29, 7.26 and 0.69, respectively) were studied in three experiments. The sheep (Scottish Blackface wethers) increased their dry matter intake (sheep DMI: 60.1, 61.1 and 66.2 g DM/(kg W^0.75) per day for L, M and S) and reduced mean retention time (MRT) of the undigested residues (sheep MRT: 54.6, 52.9 and 45.9 h for L, M and S) and digestive efficiency (sheep DM digestibility: 0.524, 0.522 and 0.493 for L, M and S) with the reduction in forage particle size. The respective responses of goats (feral crosses) were not modified with forage staple length (goat DMI: 68.1, 65.9 and 67.3 g DM/(kg W^0.75) per day for L, M and S); (goat MRT: 38.7, 39.3 and 41.1 h for L, M and S); (goat DM digestibility: 0.495, 0.475 and 0.480 for L, M and S). However, both species had similar intakes of digestible dry matter (DDMI) on all staple lengths (mean DDMI: 32.0 and 32.6 g DDM/(kg W^0.75) per day for sheep and goats). On the longer staple lengths (L and M) goats masticated the fibre into smaller particles than did sheep and had (P<0.01) a greater proportion of small particles in their boli (mean: 0.45 and 0.30 for goats and sheep). The selection of components within the forage offered was different for the two species. Goats consumed forage of lower nitrogen (N) (P<0.01) and in vitro organic matter digestibility (OMD) (P<0.05) and higher neutral detergent fibre (NDF) (P<0.01) contents than sheep. This was associated with the residues from sheep having a coarser texture than those of goats. When the forages of different staple lengths were offered in pairs to the animals, there was no evidence for selection of forage types by either species. It would appear that the greater ability of goats to chew efficiently provides a reason for the different responses to staple length in intake, digestibility and MRT by the two species.