Gender and slaughter weight effects on carcass quality traits of suckling lambs from four different genotypes

The effects of gender and slaughter weight on carcass quality traits were studied in 114 suckling lambs from four genotypes (Suffolk Down, Merino Precoz Aleman, Suffolk Down × Corriedale and Suffolk Down × Merino Precoz Aleman) raised to either 10 or 15 kg live weight. The characteristics of hot carcass weight, commercial dressing percent and real dressing percent (based on empty body weight), ribeye muscle area, and back fat depth were increased by higher slaughter weight; hot carcass weight, ribeye muscle area and back fat depth were higher in male suckling lambs. Different tissue components (bone, residues) varied according to slaughter weight. The commercial yield of carcass cuts and the anatomical proportions of shoulder and leg components were affected by both genotype and slaughter weight. None of the genotypes showed clearly superior carcass traits.     

Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms

Olive oil industry generates huge quantities of solid olive mill wastes (SOMW), causing environmental damage. Cultivation of edible mushrooms, such as Pleurotus ostreatus is a valuable approach for SOMW valorization. A local strain mycelium (Tizi-Ouzou, Algeria) of P. ostreatus (LPO) was isolated from castor oil plants. Oyster mushroom spawn, produced on barley grains, was used to inoculate wet SOMW, steamed in a traditional steamer during 45 min. The mycelium growth rate on SOMW was first estimated in Petri dish by measuring the surface colonized by the mycelium. The fruit body yields were estimated on culture bags containing 2 kg each of SOMW inoculated at 7% (w/w). The local strain potential was compared with that of a commercial one. Both strains produced high-quality mushrooms, but with low yields. The supplementation of the SOMW with wheat straw at the rate of 10% and 2% of CaCO₃ had significantly enhanced the productivity of the two strains, multiplying it by 3.2 for LPO and by 2.6 for CPO.     

Research note: Effect of bacillus cereus on performances of growing bulls

The effect of including Bacillus ceretis (BC) in a diet of growing bulls was examined. 64 German Holstein bulls (initial body weight: 187 kg) were allotted to one of two treatments (control and BC). The bulls were fed corn silage ad libitum and a restricted amount of concentrate (without BC or with 100 mg BC/kg). They were slaughtered with a final body weight averaging 555 kg. No significant treatment differences were detected for any feedlot performance or carcass characteristics measured. Bulls fed BC had a daily weight gain of 1472 g, control animals of 1425 g. Based on these findings, it may be concluded that under these conditions the inclusion of BC will not significantly improve performance of growing bulls.     

Biodegradation of olive husk mixed with other agricultural wastes

In this study, the evolution of the most important parameters (temperature, pH, electrical conductivity, total organic carbon, total nitrogen, and C/N ratio) describing the composting process of olive oil husk with other organic wastes was investigated. Four windrows for obtaining two mixed wastes composts (MWCs) and two green wastes composts (GWCs) were prepared.     

Evaluation of Florina (Pelagonia) sheep breed for growth and carcass traits

Two experiments were conducted to evaluate the performance of growing Florina (Pelagonia) lambs fed a high concentrate diet, as well as the effect of slaughter weight on carcass characteristics. The assessment of the growth used 12 male and 12 female individually penned weaned lambs until they reached 60% of their mature body weight (BW), while assessment of the effect of slaughter weight at weaning (42 days of age), and at 30%, 45% and 60% of the mature BW, on carcass characteristics used 40 male and 40 female weaned lambs. In experiment 1, results showed that Florina lambs have good growth. Male lambs grew faster (P < 0.001) than female lambs, resulting in a lower (P < 0.001) feed conversion ratio (FCR) for males. Rate of gain, feed consumption and FCR increased (P < 0.001) as the experiment progressed. In experiment 2, results showed that degree of maturity affected (P < 0.001) fasted body weight and carcass weight, as well as all carcass characteristics and commercial cuts, except the steaks cut which did not differ. Florina lambs can be slaughtered in heavier carcass weights, heavier than the 15 kg as the present practice. The heavier carcasses can appeal to wider range of consumers due to the excellent muscle development and the reduced visible fat cover. Florina sheep raised for heavy carcass meat production may be more economically beneficial for the breeders and the increased meat produced locally can help reduce need for importing meat from abroad.     

Effects of olive mill wastewater addition in composting of agroindustrial and urban wastes

In order to study the suitability of olive mill wastewater (OMW) for composting, thisliquid waste was added to two different mixtures of agroindustrial and urban wastesand the composting process was compared with two other piles of similar composition,but without OMW. These four piles were studied in a pilot plant using the Rutgers staticpile system. The addition of OMW produced a greater proportion of degradable organic matter or a higher degradation rate, higher electrical conductivity values, greater losses of total N and lower nitrification than in piles without OMW. Its addition also restricted the increase of the cation exchange capacity and provoked the appearance of phytotoxicity or a longer persistence of phytotoxicity. However, in general, all the composts showed increases in the cation exchange capacity, the percentage of humic acid-like carbon, the polymerisation ratio of these humic substances (which revealed that the organic matter had been humified during composting) and the germination index, the latter indicating the reduction of phytotoxicity during the process.     

Nutritional characterization of some tropical urban market crop wastes

Market crop wastes of banana (Musa acuminata) leaves and pseudo-stem sheaths, sweet potato (Ipomoea batatas) vines and Solanum aethiopicum (traditionally known as nakati) were collected from three major markets in Kampala (Uganda). The wastes were evaluated for chemical composition during the dry and wet seasons, rumen degradation using three cannulated indigenous mature ewes, and digestibility using 12 indigenous intact growing male goats, 4–6 months old and weighing 15.8 kg (S.D. 2.1). The goats in the digestibility study were kept in metabolism cages and fed the wastes as sole diets, either fresh or wilted.

Mean dry matter (DM) content was 97, 121, 197 and 216 g/kg for pseudo-stem sheaths, nakati, sweet potato vines and banana leaves, respectively. Crude protein (CP) was 34, 109, 112 and 114 g/kg DM for pseudo-stem sheaths, banana leaves, sweet potato vines and nakati, respectively. The chemical composition was similar among seasons and markets for the banana based wastes. However, for sweet potato vines and nakati, the wet season wastes had significantly higher CP and lower NDFom and ADFom. Chemical composition was different (P<0.05) among the markets for nakati. Effective degradability differed (P<0.05) between the wastes, averaging 0.43 (banana leaves), 0.47 (pseudo-stem sheaths) and 0.56 (nakati) to 0.69 g/g DM incubated (sweet potato vines). DM intake, N retention and digestibility were not significantly affected by wilting. Average DM intake was 176, 270 and 559 g/day; CP intake was 26, 30 and 63 g/day, while metabolizable energy (ME) intake was 1.3, 1.7 and 5.1 MJ/day for nakati, banana leaves and sweet potato vines, respectively. N retention (as a fraction of N intake) was −0.51 (banana leaves), 0.62 (nakati) and 0.39 (sweet potato vines). The organic matter (OM) and CP digestibilities of banana leaves were low, averaging 0.52 and 0.49, respectively. The high moisture content of nakati wastes resulted in low intake, whereas banana leaves had a low degradation rate and a low N retention. Market sweet potato vine wastes were sufficient to provide the CP and ME required by growing goats under tropical conditions.     

The effect of feeder type and change of feeder type on growing and finishing pig performance and behaviour

Reduced feed intake and hence lower growth rates commonly occur when the environment of the pig changes, e.g. at weaning and when pigs are moved from growing accommodation to finishing accommodation. It is hypothesised that if environmental factors, such as feeder type, remain the same in the weaning and finishing accommodation this ‘growth check’ may be reduced. A total of 640 pigs in 32 pens of 20 pigs per pen were used to investigate the effects of two feeder types and changing or not changing the feeder type at 10 weeks of age on growth performance and behaviour in the periods from 4 to 10, 10 to finish (22) and from 4 to finish (22) weeks of age, respectively. The two feeder types tested were a ‘wet and dry’ single-space (S) feeder and a ‘dry’ multi-space feeder (M).In the period 4–10 weeks of age feeder type had no significant effect on growth performance though pigs on the ‘dry’ multi-space feeder tended to exhibit significantly better feed efficiency from 4 to 7 weeks of age. In the first week after changing accommodation the growth rate of pigs on all treatments was depressed (compared to the last 3 weeks of the grower period) and was reduced a further 60 g/day when the feeder type was changed. However, the “feeder” effect was transitory and had no effect on overall finisher performance except for pigs changed from a ‘dry’ multi-space feeder to ‘wet and dry’ single-spaced feeder. These animals had significantly faster growth rate over the finisher phase (P<0.05, 886 g/day) and between 4 weeks of age and finish (P<0.05, 730 g/day) than pigs on all other treatments. Feeder treatment had no significant effect on feed intake or feed efficiency in the finisher period or overall from wean to finish. Similarly, the treatments had no effect on the variation in growth rate. Behavioural observations showed that the average number of pigs at the feeder during the finishing period was significantly higher when feed was offered from treatment M–S (1.19 (freq/30 s), P<0.001). In conclusion, the present results suggest that, a change in feeder type, from a ‘dry’ multi-space feeder in growing accommodation to a ‘wet and dry’ single-space feeder in finishing accommodation appears to stimulate improved growth performance in the early finishing period and overall from weaning to finish.     

Phosphorylation of fibronectin in quiescent and growing cell cultures

Phosphorylation of fibronectin was studied in quiescent vs growing cells from several species. Fibronectin secreted by actively growing cells exhibits a significantly higher level of phosphorylation than does the fibronectin secreted by quiescent cells of the same species.     

降血压乳酸菌发酵乳对原发性高血压大鼠的降压效果

目的对具有血管紧张素转化酶(ACE)抑制活性的乳酸菌DM9057发酵乳的抗胃肠道酶解能力及原发性高血压大鼠(SHR)体内降压效果进行研究。方法以10 ml/kg和2.5 ml/kg发酵乳一次性和连续灌胃原发性高血压大鼠。结果 DM9057发酵乳具有较好的抗胃肠道酶能力,并且2个剂量均具有较好的降血压效果,其中以10 ml/kg剂量效果最为显著,一次性和连续灌胃后,最大降压值为(17.97±3.82)、(25.46±5.06)mmHg。结论乳酸菌DM9057发酵乳具有较强的抗胃肠道能力,同时在原发性高血压大鼠体内能够发挥一定的降血压作用。     

Effect of fungal species involved in the olive fruit rot on the qualitative properties of olive oil

Olive oil is the most important product of olive fruits with worldwide consumption, particularly in Mediterranean countries. Olive oil is generally extracted mechanically from the olive fruits. Some biotic and abiotic factors may affect the quality of oil extracted from olive fruit. Contamination with fungi during growth period in the garden or during the conservation of the harvested crop under storage condition may leave negative effects on the quality of olive oil. However, there is no data available on the effects of fungal infections on qualitative properties of olive oil in Iran. In the present study effects of several fungal groups previously isolated from rotten olive fruit in olive orchards including Alternaria alternata, Fusarium nygamai, Aspergillus ochraceus, Arthrinium phaeospermum, Cladosporium cladosporioides, Aureobasidium pullulans, Epicoccum nigrum, Penicillium expansum, Truncatella angustata, Trichothecium roseum and Trichoderma harzianum were evaluated on some qualitative properties of olive oil, under laboratory condition on two olive cultivars (Zard & Roghani). For this purpose fresh and healthy fruits of olive, were surface sterilisation with 96% ethanol and rinsed with sterile water and then inoculated with each of the fungal groups separately using spore suspension (10^6?ml^?1). The experiment was carried out in two replicates for each treatment (fungal isolates). The results of this study revealed that fungal infection caused significant increase in the extracted oil acidity and peroxide values. However, there was no significant difference in the acidity and peroxide values among different treatments (fungal isolates).     

微生物发酵四君子汤制剂对荷瘤小鼠抗氧化功能的影响

目的探讨微生物发酵四君子汤制剂(FSJZD)对荷瘤小鼠抗氧化能力的影响。方法通过建立小鼠S180肿瘤模型,分别采用黄嘌呤法、硫代巴比妥酸法、硝酸还原酶法检测血清中的超氧化物歧化酶(SOD)、丙二醛(MDA)和一氧化氮(NO)含量,研究FSJZD的抗氧化能力。结果 FSJZD可显著升高荷瘤小鼠及CTX治疗荷瘤小鼠所致免疫抑制模型血清中的SOD水平,明显降低CTX所致免疫抑制小鼠血清中NO和MDA含量。结论 FSJZD能够显著提高荷瘤机体的抗氧化能力、降低化疗对机体产生的危害作用。     

Effect of selenium supplementation on thyroid hormone levels and selenoenzyme activities in growing lambs

The aim of the present study was to evaluate the effects of selenium supplementation on thyroid hormone metabolism and selenoenzyme activities in lambs. Twelve 20-d-old male lambs were assigned to one of two diets: A (0.11 ppm Se) and B (supplemented with 0.2 ppm selenium as sodium selenite). Blood samples were collected weekly for the determination of T₃, T₄, and selenium levels. The response to thyrotropin-releasing hormone (TRH) challenge was estimated at the 11th and 20th wk. Animals were slaughtered at wk 20 and tissues were collected for enzyme determination. Plasma selenium concentration was significantly higher in supplemented lambs (p<0.001). Plasma T₃ and T₄ levels remained similar in both groups. Type I deiodinase activity (ID-I) was decreased in the liver (p<0.05) and increased in the pituitary (p<0.01) of supplemented animals. No ID-I activity was detected in the thyroid. Pituitary type II deiodinase activity (ID-II) remained unchanged. The response to TRH challenge did not differ between the two groups for both challenges, but in group B, the second TRH challenge (20th wk) resulted in a significantly higher T₃ response compared to the first one (11th wk) (p<0.05). In conclusion, the lack of effects of Se supplementation on thyroid hormone metabolism demonstrates that enzyme activity is homeostatically controlled and selenium is incorporated in that order to ensure the maintenance of thyroid hormone homeostasis.     

Intertroop variation in the frequencies of ABO alleles in a population of olive baboons

Blood and saliva were obtained from 183 olive baboons captured on the Kekopey Ranch in the Central Rift Valley of Kenya. Samples were returned to the Laboratory of Biological Anthropology and tested for ABO antigens. A uniquely high frequency of the amorph is reported. Intertroop variation at this locus appears to be very high, although within the ranges reported by some previous investigators.     

双歧杆菌发酵果蔬汁的体外生物拮抗作用研究

目的研究双歧杆菌发酵果蔬汁的体外生物拮抗作用及影响因素。方法采用纸片扩散法(K-B法)、琼脂打孔法和试管稀释法(MIC)研究双歧杆菌发酵果蔬汁对常见病原菌的体外拮抗作用,并讨论pH、加热对拮抗作用的影响。结果发酵果蔬汁及其处理物(加热、不同pH)均具有一定的抑菌作用。结论双歧杆菌发酵果蔬汁对常见病原菌有一定的拮抗作用。     

Anatomical distribution and physiological effects of enkephalin in rat inferior olive

The opioid peptide enkephalin was evaluated as a possible synaptic transmitter in the inferior olivary complex using anatomical and physiological techniques. With standard immunohistochemical procedures, fibres and terminals containing enkephalin-like immunoreactivity were found to be heterogenously distributed in the inferior olive of the rat. Enkephalin-like immunoreactivity was found in the medial and dorsal accessory nuclei, but was sparse in the principal nucleus. Iontophoresis or pressure microapplication of Leu⁵-enkephalin, or a peptidase-resistant enkephalin analogue, depressed both spontaneous and amino acid-evoked firing of inferior olivary complex cells. The effect appeared to be postsynaptic, since the excitatory effects of iontophoretically-applied dl-homocysteic acid were suppressed. No selective effect on a calcium-mediated component of the action potential was seen. We conclude that enkephalin may act as a neurotransmitter or neuromodulator at afferent synapses in the inferior olive.     

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

The formation of volatile sulfur compounds (VSC) in fermented food is a subject of interest. Such compounds are essential for the aroma of many food products like cheeses or fermented beverages, in which they can play an attractive or a repulsive role, depending on their identity and their concentration. VSC essentially arise from common sulfur-bearing precursors, methionine being the most commonly found. In the first section of this paper, the main VSC found in cheese, wine, and beer are reviewed. It is shown that a wide variety of VSC has been evidenced in these food products. Because of their low odor threshold and flavor notes, these compounds impart essential sensorial properties to the final product. In the second section of this review, the main (bio)chemical pathways leading to VSC synthesis are presented. Attention is focused on the microbial/enzymatic phenomena—which initiate sulfur bearing precursors degradation—leading to VSC production. Although chemical reactions could also play an important role in this process, this aspect is not fully developed in our review. The main catabolic pathways leading to VSC from the precursor methionine are presented.     

DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide

In search for compounds, able to protect nuclear DNA in cells exposed to oxidative stress, extracts from olive leaves, olive fruits, olive oil and olive mill waste water were tested by using the “single cell gel electrophoresis” methodology (comet assay). Jurkat cells in culture were exposed to continuously generated hydrogen peroxide (11.8±1.5 μM per min) by direct addition into the growth medium of the appropriate amount of the enzyme “glucose oxidase” in the presence or absence of the tested total extracts. The protective effects of the tested extracts or isolated compounds were evaluated from their ability to decrease hydrogen peroxide-induced formation of single strand breaks in the nuclear DNA, while the toxic effects were estimated from the increase of DNA damage when the extracts or isolated compounds were incubated directly with the cells. Significant protection was observed in extracts from olive oil and olive mill waste water. However, above a concentration of 100 μg/ml olive oil extracts exerted DNA damaging effects by themselves in the absence of any H₂O₂. Extracts from olive leaves and olive fruits although protective, were also able to induce DNA damage by themselves. Main compounds isolated from the above described total extracts, like oleuropein glucoside, tyrosol, hydroxytyrosol and caffeic acid, were tested in the same experimental system and found to exert cytotoxic (oleuropein glucoside), no effect (tyrosol) or protective effects (hydroxytyrosol and caffeic acid). In conclusion, cytoprotective as well as cytotoxic compounds with potential pharmaceutical properties were detected in extracts from olive oil related sources by using the comet assay methodology.     

Universal features of surname distribution in a subsample of a growing population

We examine the problem of family size statistics (the number of individuals carrying the same surname, or the same DNA sequence) in a given size subsample of an exponentially growing population. We approach the problem from two directions. In the first, we construct the family size distribution for the subsample from the stable distribution for the full population. This latter distribution is calculated for an arbitrary growth process in the limit of slow growth, and is seen to depend only on the average and variance of the number of children per individual, as well as the mutation rate. The distribution for the subsample is shifted left with respect to the original distribution, tending to eliminate the part of the original distribution reflecting the small families, and thus increasing the mean family size. From the subsample distribution, various bulk quantities such as the average family size and the percentage of singleton families are calculated. In the second approach, we study the past time development of these bulk quantities, deriving the statistics of the genealogical tree of the subsample. This approach reproduces that of the first when the current statistics of the subsample is considered. Surname statistics for the US in 1790 and 2000 and for Norway in 2008 are analyzed in the light of the theory and show satisfactory agreement, when the time-dependence of the growth rate is taken into account for the two contemporary data sets.     

Effect of the presence of olive fruit on ovarian maturation in the olive fruit fly, Dacus oleae, under laboratory conditions

Ovarian maturation was prevented in 7-, 22-, 23- and 28-day-old females of Dacus oleae (Gmelin) (Diptera: Tephritidae), developed in the pre-imaginal stages at LD 12:12, 19±1°C and kept as adults at LD 16:8, 26±1°C without access to olive fruits. In females of the above ages having continuous access to olive fruits and held under the same photoperiod and temperature conditions, 54, 87 and 100%, respectively, had mature oocytes. When the females had access to domes of paraffin wax, the percentages of females with mature oocytes were intermediate between those with and those without access to olive fruits. Under the above photoperiod and temperature conditions unfavorable for maturation, 50% of 4-week-old females had mature oocytes if exposed for one week to olive fruits during their first week and 91% if exposed during their 4th week of adult life. The respective percentages with wax domes in the cages were again intermediate between those with olives and those without olives or wax domes. The presence of olive fruits had also a strong positive effect on the ovarian maturation of females which developed from egg through the adult stage at LD 16:8, 26±1°C, a condition favoring ovarian maturation. Access to wax domes had again an intermediate effect on maturation. It is concluded therefore that the lack of ovarian maturation of D. oleae females which is observed under a short photophase during the pre-imaginal stages if followed by a long photophase and an increase of temperature during the adult stage, continues at least till the end of the 4th week of adult life in the absence of olive fruits but is averted when such fruits are offered to the adult flies.

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Résumé La maturation ovarienne des femelles adultes agées de 7, 22–23 et 28 jours de D. oleae ayant accompli leur développement embryonnaire, larvaire et nymphal en LD 12:12, 19±1°C et maintenues en LD 16:8, 26±1°C, sans accès à des olives, est inhibée. Dans les mêmes conditions, mais avec accès permanent à des olives, 54% des femelles ont des ovocytes mûrs à 7 jours, 87% à 22–23 jours et 100% à 28 jours. Avec des femelles ayant accès à des domes de paraffine, les pourcentages d'individus ayant des ovocytes mûrs sont intermédiaires entre ceux des deux situations précédentes. Dans les conditions cidessus défavorables à la maturation ovarienne, 50% des femelles de 28 jours ont des ovocytes mûrs si elles sont en présence d'olives durant leur première semaine de vie imaginale et 91% si elles sont en présence la 4éme semaine. Les pourcentages respectifs concernant les femelles pourvues de dômes de paraffine sont encore intermédiaires entre ceux des femelles avec olives et ceux de femelles privées de tout substrat. La présence d'olives a aussi un effet fortement positif sur la maturation ovarienne de femelles ayant accompli leur développement pre-imaginal et maintenues aussi à l'etat adulte en conditions LD 16:8, 26±1°C, favorisant la maturation ovarienne. L'accès à des dômes de paraffine a, là encore, un effet intermédiaire. On conclut par conséquent que la non maturation ovarienne des femelles de D. oleae qui est causée par une photopériode à jour court pendant la vie pre-imaginale accompagné par une photopériode à jour long et une augmentation de la température pendant la vie imaginale persiste au moins jusqu'à la fin de la quatrième semaine de la vie imaginale en absence d'olives, mais ne se produit pas si on met les femelles adultes en présence d'olives.