All fatty acids are not equal: discrimination in plant membrane lipids

Plant membrane lipids are primarily composed of 16-carbon and 18-carbon fatty acids containing up to three double bonds. By contrast, the seed oils of many plant species contain fatty acids with significantly different structures. These unusual fatty acids sometimes accumulate to >90% of the total fatty acid content in the seed triacylglycerols, but are generally excluded from the membrane lipids of the plant, including those of the seed. The reasons for their exclusion and the mechanisms by which this is achieved are not completely understood. Here we discuss recent research that has given new insights into how plants prevent the accumulation of unusual fatty acids in membrane lipids, and how strict this censorship of membrane composition is. We also describe a transgenic experiment that resulted in an excessive buildup of unusual fatty acids in cellular membranes, and clearly illustrated that the control of membrane lipid composition is essential for normal plant growth and development.     

Transport of primary metabolites across the plant vacuolar membrane

Mesophyll cells and most types of storage cells harbor large central vacuoles representing the main cellular store for sugars and other primary metabolites like carboxylic- or and amino acids. The general biochemical characteristics of sugar transport across the vacuolar membrane are already known since a couple of years but only recently the first tonoplast sugar carriers have been identified on the molecular level. A candidate sucrose carrier has been identified in a proteomic approach. In Arabidopsis, the tonoplast monosaccharide transporters (TMT) represent a small protein family comprising only three members, which reside in the vacuolar membrane. Two of three tmt genes are induced upon cold, drought or salt stress and tmt knock out mutants exhibit altered monosaccharide levels upon cold induction. These observations indicate that TMT proteins represent the first examples of tonoplast sugar carriers involved in the cellular response upon osmotic stress stimuli.     

Characteristics of fatty acid composition of lipids in higher plant vacuolar membranes

The fatty acid composition of vacuolar membrane lipids from plant storage tissues and their genesis have been studied. A high content of unsaturated fatty acids (up to 77%) was observed in lipids of these membranes. Linoleic acid prevailed in vacuolar lipids of carrot and red beet (54.2 and 44.2%, respectively). Linolenic acid prevailed in vacuolar lipids of garden radish and turnip (39.7 and 33.9%, respectively). Regarding saturated fatty acids, vacuolar lipids of garden radish, carrot, and red beet contained predominantly palmitic acid (up to 20-24%). Unsaturated fatty acids, petroselinic (C18: 1omega12), cis-vaccenic (C18: 1omega7), hexatrien-7,-10,-13-oic (C16:3omega3) and others, were observed in vacuolar lipids of roots. These acids are usually synthesized in chloroplasts, and their presence in vacuolar lipids can be associated either with the transport of metabolites to the vacuole, or with endocytosis during vacuolar formation in the plant cell. The specific features of fatty acid composition of tonoplast lipids apparently are closely related to the tonoplast unique fluidity and mobility required for running osmotic processes in the cell and for forming transport protein assemblies.     

Proton pumps of the vacuolar membrane in growing plant cells

Plant growth results from the division, enlargement and specialization of cells. The two processes of the enlargement and the differentiation of cells are not spatially separated in plant tissue. We focus our attention here on the enlargement and elongation of cells. In most cases, growing plant cells contain a large central vacuole. The acid growth theory is based on the space-filling function of the large vacuole. The active transport systems in the vacuolar membrane are essential for maintenance of high osmotic pressure and for the expansion of the vacuole. The secondary active transport systems of the vacuole for sugars and ions are driven by the proton-motive force which is generated by the vacuolar H⁺-ATPase and H⁺-translocating inorganic pyrophosphatase. In this review, the relationship between cell elongation and these enzymes of the vacuolar membrane is emphasized.     

Fatty acids and carbohydrate-containing lipids in four Micrococcaceae strains

Fatty acid composition and lipidic carbohydrate to lipidic phosphorus molar ratio of yellow pigmented micrococci are compared to red pigmented ones and may be summarized by three indexes. These bacteria show wide differences in their fatty acid composition: three strains possess saturated branched chain fatty acids and one has unsaturated straight chain ones. A significant increase in 'anteiso/iso indexes' is observed between pink (M. roseus) and yellow colored bacteria (M. lysodeikticus, S. lutea). There is no significant difference (P greater than 0.05) between the 'unsaturation indexes' of the red pigmented parental D. radiodurans strain and its colorless mutant. Radioresistant strains exhibit a higher 'carbohydrate/phosphorus index' than other strains. There seems to be a relationship between a high carbohydrate-containing lipid content and a high resistance to physical and chemical agents, in particular to radiations. These differences observed in the lipid composition have implications in taxonomy and in establishing an evolutionary scheme.     

Fatty acid composition of lipids from the vacuolar membranes of the roots of root vegetables

The fatty acid (FA) composition of vacuolar membrane lipids from the storage tissues of parsnip (Pastinaca sativa L.), parsley (Petroselinum crispum L.), and carrot (Daucus carota L.) was studied by gasliquid chromatography, and possible pathways of the biosynthesis of these acids are considered. A high level of unsaturated FAs (up to 78% of the total FA amount) was characteristic of these membrane lipids with the predominance of linoleic acid, which content in vacuolar lipids of parsnip, parsley, and carrot was 53.5, 55.1, and 54.4%, respectively. A high content of hexadienoic acid (C16:2ω6) was characteristic of the vacuolar lipids of parsnip and parsley (8.0 and 4.6%. respectively); the content of α-linolenic acid in the vacuolar lipids of these plants was 4.4–7.3%. Palmitic acid predominated among the saturated FAs (18.0–20.4%).     

Fatty acids in the roe lipids of common food fishes

The roe lipid fatty acids of Baltic herring, roach, perch, burbot and rainbow trout were quantitatively studied by capillary-GLC. The composition of roe fatty acids remain fairly stable during the fish maturation. The fatty acid profiles are very similar in various fish roes though differences exist in the relative amounts of individual components. On average perch and burbot have longer chain lengths and higher unsaturation degrees in their roe fatty acids compared to the other species. Variations in the fatty acids can be related to the roe lipid compositions and apparently also to the diet of the parent fish.     

Fatty acids of lipids from cultured soybean and rape cells

Lipids from cultured cells, leaves and seeds of two varieties each of soybean (Glycine max) and oil seed rape (Brassica napus) were separated into neutral lipids, glycolipids and phospholipids and their fatty acids were analysed. Usually, the fatty acid composition differed between corresponding fractions from cultured cells, leaves and seeds. Differences were least marked in (i) the phospholipids from cultured cells and leaves of soybean and (ii) the neutral lipids from cultured cells and seeds of rape. In the cultured cells, the fatty acid composition of the phospholipids differed from that of the glycolipids and neutral lipids, and fatty acids of chain length greater than C₁₈ comprised a large proportion of the fatty acids of the glycolipids.     

Cytoplasmic chloride regulates cation channels in the vacuolar membrane of plant cells

Summary This study is concerned with the characterization of the ionic currents in the vacuolar membrane (tonoplast) of plant cells. Voltage patch-clamp experiments at the whole vacuole and single channel levels were employed to study the effects of cytoplasmic chloride on the tonoplast inward rectifying currents of sugar beet cultured cells. Whole vacuole experiments showed that removal of cytoplasmic chloride induced a decrease in the level of the inward currents, an effect that was reversed upon returning to control levels of cytoplasmic chloride. Substitution of cytoplasmic chloride by any other anion (organic or inorganic) resulted in a reduction in the level of the inward currents. At a given negative tonoplast potential, the inward currents showed a linear relationship with the concentration of cytoplasmic chloride between 10 and 100 mM, with the slope of these relationships increasing as the potential was made more negative. Single channel experiments showed that reduction of cytoplasmic chloride changed the gating mechanism of the channels without affecting the single channel conductance. Reduction of cytoplasmic chloride caused a decrease in the open probability of the tonoplast cation channels by reducing their mean open time and by inducing the appearance of an additional closed state.This work was supported by the National Science and Engineering Research Council of Canada.     

Inactivation of chlorophyllase by negatively charged plant membrane lipids

Chlorophyllide combines spontaneously not only with phosphatidylcholine (PC) liposomes but also with various other (plant) lipids dispersed in an aqueous medium. The lipid-associated chlorophyllide is highly fluorescent and the fluorescence yield is virtually independent of the nature of the lipid. Chlorophyllase (chlorophyll chlorophyllidohydrolase, EC 3.1.1.14) activity assays that are based on the determination of this chlorophyllide fluorescence show that phosphatidylglycerol (PG), and also sulphoquinovosyldiacylglycerol (SQDG), associate with isolated chlorophyllase, thereby inactivating the enzyme in a co-operative way. The extent of this inactivation depends on the pH and ionic strength of the reaction medium and can be completely reversed by divalent cations (Mg2+). The inhibition of chlorophyllase effected by free PG liposomes can be counteracted by electrically neutral lipids at relatively high concentration (PC and also chloroplast lipids). Digalactosyldiacylglycerol (DGDG) is not effective in this respect. When PG has been incorporated in PC or DGDG liposomes, its ability to inhibit chlorophyllase activity is reduced. Whereas the remaining chlorophyllase-inactivating effect of PG, incorporated in PC, can still be reversed by Mg2+, this is not found when enzyme inactivation is caused by PG incorporated in DGDG. The results reported here are consistent with those obtained earlier concerning the stabilization of chlorophyllase by PG and PG/galactolipid mixtures (Lambers, J.W.J., Verkleij, A.J. and Terpstra, W. (1984) Biochim. Biophys. Acta 786, 1-8). They are discussed in terms of the regulation of chlorophyllase activity by lipids surrounding the enzyme and by divalent cations.     

Differences in the susceptibility of plant membrane lipids to peroxidation

Peroxidation of three membrane lipid preparations from plants was initiated using Fe-EDTA and ascorbate and quantified as the production of aldehydes and loss of esterified fatty acids. Using liposomes prepared from commercial soybean asolecithin, the degree of peroxidation was shown to be dependent on: the free radical dose, which was varied by the ascorbate concentration; the presence of tocopherol in the liposome; the configuration, of the liposome, multilamellar or unilamellar; and time after initiation. There were dramatic interactions among these factors which led to the conclusion that in comparing the susceptibility of different membrane preparations it is essential to examine the kinetics of the peroxidation reactions. The composition of the liposome was a major determinant of the degree of peroxidation and of the type of degradative reactions initiated by the oxygen free radicals. A fresh polar lipid extract from Typha pollen had very similar fatty acid composition to the soybean asolecithin, but was more resistant to peroxidation as shown by less aldehyde production and increased retention of unsaturated fatty acids after treatment. Similarly, microsomal membranes from the crowns of non-acclimated and cold acclimated winter wheat (Triticum aestivum L.) seedlings had a much higher linolenic acid content than soybean asolecithin but was much more resistant to peroxidation. In the winter wheat microsomes, the loss of esterified fatty acids was not selective for the unsaturated fatty acids; consequently, even with 40% degradation, the degree of unsaturation in the membrane did not decrease. These different reaction mechanisms which occur in plant membranes may explain why measurements of fatty acid unsaturation fail to detect peroxidative reactions during processes such as senescence, aging and environmental stress.     

Fatty acids of plasma and red blood cell lipids in a normal population

A detailed study of the fatty acid composition of each of the lipids present in plasma and red blood cells of 62 healthy subjects of our area (Barcelona and surrounding counties), by coupling thin-layer and gas chromatography techniques has been made. The results are presented as normative data for comparison with those found in pathological situations. No significant sex differences were found. With increasing age, there was a tendency for the proportion of linoleic acid to decrease. Correlation analyses between the fatty acid composition of different lipids suggested that the interchange of fatty acids between plasma and cells mainly affects the phosphatidylcholine of the latter.     

Characteristics of the vacuolar membrane ofNitella

Summary Taking advantage of vacuolar perfusion, concentrations of K⁺, Cl^–, and H⁺ in the vacuole ofNitella pulchella were changed in a wide range. Both the potential difference (E _vo ) and specific resistance (R _vo ) between the vacuole and the external medium were scarcely affected by K⁺ in the vacuole, while they responded sensitively to K⁺ in the external medium. E _vo also responded to Cl^– in both internal (vacuolar) and external medium. However, the sign of the response was opposite to that expected from the constant field assumption.R _vo was almost independent of Cl^–-concentrations of both internal and external medium.The response ofE _vo to internal pH was similar to that of external pH. Between pH's 4 and 8,E _vo changed by about 10 mV for one unit change of both external and internal pH.E _vo responded very sensitively to internal pH in the strongly acid region (30–60 mV at pH 3–4) irrespective of the concentration of KCl in the vacuole. In the alkaline region, however,E _vo responded to vacuolar pH only when the KCl concentration in the vacuole was low (0.1 mM).R _vo increased significantly when the vacuolar pH was lowered to 4 or 3.Increase in tonicity of the vacuolar medium to twice normal caused no significant change in bothE _vo andR _vo , while it raised the threshold for excitation.Even when the chemical potential gradient between the internal and external medium was made zero by replacing the cell sap for the same solution used for the external medium, a significant amount ofE _vo was observed. The short-circuit current which was first outward decreased to zero or changed its direction with time. Light did not affect the current. These facts show that the possibility for the contribution of an ion pump toE _vo can be excluded.The results were discussed under the assumption that responses ofE _vo andR _vo to either internal or external ions reflect the passive property of either tonoplast or plasmalemma.     

Fatty acids and other lipids of corals: Composition, distribution, and biosynthesis

This paper reviews the literature data on the composition, structure, and distribution of the main lipid classes and their fatty acids in reef-building and soft corals and in hydrocorals of the genus Millepora. The review presents information about more than 150 coral species from tropical and cold waters of the World Ocean, as well as data on the influence of environmental factors on the lipid compositions of corals. The possible pathways of polyunsaturated fatty acid biosynthesis in corals are discussed.     

The vacuolar membrane of plant cells: a newcomer in the field of biological membranes

The vacuole of plant cells is a large compartment whose functions (storage, regulation of cytoplasmic homeostasis) have been studied mainly using indirect methods. The recent development of procedures to isolate this organelle enables direct investigation of its properties and of those of its surrounding membrane, the tonoplast. Several problems are encountered when studying the tonoplast: the small quantities of membrane material recovered, the contamination by other membranes, and the lack of an unambiguous marker. This accounts for the scarcity of analytical data concerning this structure. The investigation of transport systems at the tonoplast was stimulated by the existence of a high pH gradient across this membrane and the accumulation of various solutes inside the vacuole (sucrose, organic acids, etc.). Up to now, the most studied system is the proton-pumping ATPase. Its main characteristics are presented, together with a few data on other transport systems.