Long-term changes in phytoplankton, zooplankton and salmon related to climate

Recently, large‐scale changes in the biogeography of calanoid copepod crustaceans have been detected in the northeastern North Atlantic Ocean and adjacent seas. Strong biogeographical shifts in all copepod assemblages were found with a northward extension of more than ° in latitude of warm‐water species associated with a decrease in the number of colder‐water species. These changes were attributed to regional increase in sea surface temperature. Here, we have extended these studies to examine long‐term changes in phytoplankton, zooplankton and salmon in relation to hydro‐meteorological forcing in the northeast Atlantic Ocean and adjacent seas. We found highly significant relationships between (1) long‐term changes in all three trophic levels, (2) sea surface temperature in the northeastern Atlantic, (3) Northern Hemisphere temperature and (4) the North Atlantic Oscillation. The similarities detected between plankton, salmon, temperature and hydro‐climatic parameters are also seen in their cyclical variability and in a stepwise shift that started after a pronounced increase in Northern Hemisphere Temperature anomalies at the end of the 1970s. All biological variables show a pronounced change which started after circa 1982 for euphausiids (decline), 1984 for the total abundance of small copepods (increase), 1986 for phytoplankton biomass (increase) and Calanus finmarchicus (decrease) and 1988 for salmon (decrease). This cascade of biological events led to an exceptional period, which is identified after 1986 to present and followed another shift in large‐scale hydro‐climatic variables and sea surface temperature. This regional temperature increase therefore appears to be an important parameter that is at present governing the dynamic equilibrium of northeast Atlantic pelagic ecosystems with possible consequences for biogeochemical processes and fisheries.     

Evidence for competitive dominance of Pink salmon (<Emphasis Type="Italic">Oncorhynchus gorbuscha</Emphasis>) over other Salmonids in the North Pacific Ocean

Relatively little is known about fish species interactions in offshore areas of the world’s oceans because adequate experimental controls are typically unavailable in such vast areas. However, pink salmon (Oncorhynchus gorbuscha) are numerous and have an alternating-year pattern of abundance that provides a natural experimental control to test for interspecific competition in the North Pacific Ocean and Bering Sea. Since a number of studies have recently examined pink salmon interactions with other salmon, we reviewed them in an effort to describe patterns of interaction over broad regions of the ocean. Research consistently indicated that pink salmon significantly altered prey abundance of other salmon species (e.g., zooplankton, squid), leading to altered diet, reduced total prey consumption and growth, delayed maturation, and reduced survival, depending on species and locale. Reduced survival was observed in chum salmon (O. keta) and Chinook salmon (O. tshawytscha) originating from Puget Sound and in Bristol Bay sockeye salmon (O. nerka). Growth of pink salmon was not measurably affected by other salmon species, but their growth was sometimes inversely related to their own abundance. In all marine studies, pink salmon affected other species through exploitation of prey resources rather than interference. Interspecific competition was observed in nearshore and offshore waters of the North Pacific Ocean and Bering Sea, and one study documented competition between species originating from different continents. Climate change had variable effects on competition. In the North Pacific Ocean, competition was observed before and after the ocean regime shift in 1977 that significantly altered abundances of many marine species, whereas a study in the Pacific Northwest reported a shift from predation- to competition-based mortality in response to the 1982/1983 El Nino. Key traits of pink salmon that influenced competition with other salmonids included great abundance, high consumption rates and rapid growth, degree of diet overlap or consumption of lower trophic level prey, and early migration timing into the ocean. The consistent pattern of findings from multiple regions of the ocean provides evidence that interspecific competition can significantly influence salmon population dynamics and that pink salmon may be the dominant competitor among salmon in marine waters.     

The influence of atmospheric wave dynamics on interannual variation in the surface temperature of lakes in the English Lake District

Surface water temperatures in four lakes of the English Lake District (T_L) are shown to be sensitive to climate change and a large‐scale atmospheric phenomenon known as tropospheric Rossby wave breaking (RWB). RWB occurs frequently near the English Lake District, bringing warm and moist air, or cool and dry air, from distant sources. RWB case examples and composites are used to show three dimensional circulations and anomalies of near‐surface temperature and humidity associated with the two types of RWB (anticyclonic and cyclonic). Statistical models of lake surface temperature are developed for each season using objectively identified variability patterns of anticyclonic and cyclonic RWB, along with an index of Northern Hemisphere annual mean surface temperature (T_NH) to account for climate change. The statistical models, depending on season, account for 54–69% of T_L variance. RWB alone contributes significantly during each season, accounting for 37–52% of T_L variance after the effect of T_NH is removed. RWB is a key physical mechanism underlying the North Atlantic Oscillation (NAO), a regional‐scale weather‐pattern that is frequently related to coherent lake properties. RWB may therefore be a more fundamental driver than the NAO in controlling interannual variation in the properties of lakes such as ice duration, metabolic rates, phenology, species composition and, via effects on stratification, underwater light‐climate, nutrient‐cycling and oxygen‐depletion. Variation in other meteorological features that are linked to RWB, such as precipitation, may have additional effects. RWB is also likely to influence terrestrial and marine environments.     

How much do direct livestock emissions actually contribute to global warming?

Agriculture directly contributes about 10%–12% of current global anthropogenic greenhouse gas emissions, mostly from livestock. However, such percentage estimates are based on global warming potentials (GWPs), which do not measure the actual warming caused by emissions and ignore the fact that methane does not accumulate in the atmosphere in the same way as CO₂. Here, we employ a simple carbon cycle‐climate model, historical estimates and future projections of livestock emissions to infer the fraction of actual warming that is attributable to direct livestock non‐CO₂ emissions now and in future, and to CO₂ from pasture conversions, without relying on GWPs. We find that direct livestock non‐CO₂ emissions caused about 19% of the total modelled warming of 0.81°C from all anthropogenic sources in 2010. CO₂ from pasture conversions contributed at least another 0.03°C, bringing the warming directly attributable to livestock to 23% of the total warming in 2010. The significance of direct livestock emissions to future warming depends strongly on global actions to reduce emissions from other sectors. Direct non‐CO₂ livestock emissions would contribute only about 5% of the warming in 2100 if emissions from other sectors increase unabated, but could constitute as much as 18% (0.27°C) of the warming in 2100 if global CO₂ emissions from other sectors are reduced to near or below zero by 2100, consistent with the goal of limiting warming to well below 2°C. These estimates constitute a lower bound since indirect emissions linked to livestock feed production and supply chains were not included. Our estimates demonstrate that expanding the mitigation potential and realizing substantial reductions of direct livestock non‐CO₂ emissions through demand and supply side measures can make an important contribution to achieve the stringent mitigation goals set out in the Paris Agreement, including by increasing the carbon budget consistent with the 1.5°C goal.