Temperature effects on juvenile anadromous salmonids in California’s central valley: what don’t we know?

The anadromous Chinook salmon (Oncorhynchus tshawytscha) (4 runs) and steelhead (rainbow trout, O. mykiss), are both native to Californias Sacramento-San Joaquin River (SSJR) system, whose watershed encompasses the central valley of California. The SSJR system holds the southernmost extant Chinook salmon populations in the Eastern Pacific Ocean, whereas coastal anadromous steelhead populations are found at more southerly latitudes. Populations of both species of anadromous salmonid have experienced dramatic declines during the past 100 years, at least partly from water impoundments and diversions on most central valley rivers and their tributaries. These changes restricted the longitudinal distribution of these salmonids, often forcing the superimposition of steelhead populations and Chinook salmon populations in the same reaches. This superimposition is problematic in part because the alterations to the river systems have not only changed the historic flow regimes, but have also changed the thermal regimes, resulting in thermally-coupled changes in fish development, growth, health, distribution, and survival. Given the highly regulated nature of the system, resource managers are constantly trying to strike a balance between maintaining or increasing the population size of anadromous fish runs and with other demands for the water, such as irrigation and water quality. To do so, in this review, we summarize the published information on the temperature tolerance and growth of the stream-associated life stages of these two valuable species, which are so central to the natural heritage of the State and its cultures. We show that many of these limits and growth-related effects are specific regarding life stage and that some may be specific to distinct strains or races of Chinook salmon and steelhead within the system. Because the number of published studies on the physiology of central valley salmonids was surprisingly low, we also use this review to highlight critical areas where further research is needed. Overall, this review should assist biologists and resource decision-makers with improved understanding for the protection and enhancement of these native fishes.     

The strain energy function in axial plant growth

A model for axial plant growth is formulated based on conservation of energy. The model derivation assumes that a strain energy function exists to describe the dissipation of potential energy associated with water uptake, mechanical deformation, and biosynthesis during growth. The derivation does not, however, make any further assumption on the mathematical form of this constitutive relation. The model is employed to investigate possible forms of the strain energy function as applied to steady root growth. Solutions of the nonlinear partial differential equations governing growth are given for cases when the third derivative of the strain energy function is >, <, or =0. These three cases encompass a multitude of mathematical forms of the strain energy function. The resulting solutions are compared with the realization of steady axial root growth. The results of this analysis indicate that a quadratic form of the strain energy function best described steady growth. This conclusion is consistent with previous assumptions on the form of constitutive relations for growth, and allows further interpretation on the water relations, mechanical, and biosynthetic energies associated with plant growth.Research support provided by state and federal funds appropriated to the OSU/OARDC. Journal article no. 12–88     

Consumption, growth and evacuation in the Pacific cod, Gadus macrocephalus

Growth of Pacific cod was related to energy consumption (cal g⁻¹ day⁻¹) and was well described by linear equations. Maintenance ration was 11 and 12 cal g⁻¹ day⁻¹ at 4.5 and 6.5° C, respectively. Cod between 200 and 5000 g had similar growth rates when growth was expressed as a function of consumption (cal g⁻¹ day⁻¹). Laboratory consumption of food averaged 0.9 and 1.3% body weight per day at 4.5 and 6.5° C, respectively. At these temperatures growth was 0.34–0.38% body weight day⁻¹.
Maximum stomach volumes equated to approximately 4.7% of body weight with shrimp as prey. At this meal size Pacific cod did not feed the next day. A multiple meal evacuation experiment was used to verify the consumption estimates. A return-to-hunger estimate of the meal size evacuated was 1.5% body weight day⁻¹ at 6.5° C, similar to the 1.3% consumption estimate. For Pacific cod fed a single meal of 1% body weight the estimated instantaneous evacuation rate was 0.63 body weight day⁻¹ at 6.5° C. Meal size markedly affected the evacuation rate.
Measured consumption and growth rates are similar to those of Atlantic cod, Gadus morhua .     

Temperature-induced changes of early development and yolk utilization in the African catfish Clarias gariepinus

Artificially fertilized eggs and yolk-sac larvae of a freshwater tropical/subtropical fish Clarias gariepinus receiving no external food were incubated at 22, 25 and 28° C until full yolk resorption. Developmental time, size and matter composition (CHNS-O Analyzer and ashing) were assessed at egg fertilization, hatching and yolk resorption; respiration was measured every 4–5 h. The course of acceleration of C. gariepinus embryonic developmental rate with temperature ( Q_{10 dev}) was compared over the temperature range to those of Cyprinus carpio and Oncorhynchus mykiss ; they differed greatly, but were similar when compared on the basis of effective temperatures specific to each fish. Specific growth rates for energy (88, 150 and 183% per day at 22,25 and 28° C, respectively) as well as the conversion efficiencies of egg energy (64, 71 and 68%, respectively) and protein (71, 78 and 76%, respectively) in C. gariepinus larval tissues were higher than those known for the endogenous feeding period of coldwater and temperate fish species. In C. gariepinus at the end of yolk resorption, the carbon percentage and caloric values of dry weight, size (in terms of dry matter, minerals, protein and energy per larva) and transformation efficiencies were lowest at 22° C, highest at 25° C and had slightly decreased at 28° C. A tentative mechanism which leads to the positive or negative response of body size to temperature over the viable temperature range is defined.     

An application of a bioenergetics model to Eurasian perch (Perca fluviatilis L.)

A bioenergetics model was developed for Eurasian perch ( Perca fluviatilis L.) by revising an existing model for yellow perch and walleye. Data were gathered from field studies and the literature. Besides adjusting the original parameters of the model, effects of season on consumption and metabolic rates were added. The predictive capability of the revised model was high both concerning the levels of growth and its seasonal development in the Baltic coastal waters to which the model was applied. Perch young-of-the-year attained almost maximum consumption and growth except in the highest temperatures experienced. In larger fish, the model estimated consumption to be about 50 per cent of the maximum possible rate.     

高寒草甸地下根系生长动态对积雪变化的响应

2013年11月至2014年8月在青藏高原东缘红原县高寒草甸通过人工堆积的方法,进行了积雪量野外控制试验。以自然降雪的积雪量为对照(CK),设置了S1、S2和S3(积雪量分别为自然对照的2倍、3倍和4倍)3个处理,运用微根窗法追踪研究了积雪量改变后高寒草甸植被根系生长动态,并测定了积雪变化对土壤温度的影响。结果表明:高寒草甸植被根系生长存在明显的季节性变化,随着时间的推移,根系表面积、根尖数量及现存量逐渐增加并在8—9月达到最大值;当冬季积雪量达到143.4mm(S1),对根系生长最为有利(根系表面积、根尖数量、现存量及生产量最大),根系生长旺盛期(净生产速率较高)有所提前和延长,但随着积雪量进一步增加,积雪对根系生长的正效应逐渐降低,根系生长旺盛期逐渐推迟甚至消失;研究还发现,随着积雪量增加,0—10 cm土层土壤温度逐渐降低,相似的变化规律也出现在10—20 cm土层,但在时间上有所延迟;相关性分析表明,在不同土层中,根系生长与土壤温度均呈正相关。因此,积雪变化通过改变土壤温度影响高寒草甸植物根系的生长发育,最终可能会影响高寒草甸生态系统的碳分配与碳循环过程。     

Effects of thermal regime on energy and nitrogen budgets of an early juvenile Arctic charr, Salvelinus alpinus, from Lake Inari

The feed intake, growth, oxygen consumption and ammonia excretion of juvenile Arctic charr were measured over period of four weeks at different temperatures which were either constant (11.0, 14.4, 17.7 °C) or fluctuated daily (14.3 ± 1 °C). Maximum feed intake was estimated to occur at 14.3 °C, while oxygen consumption and nitrogen excretion were highest at the highest temperature, and growth rate was estimated to be highest at 13.9 °C. Feed conversion efficiency was estimated to be highest at 13.2 °C, where over 62.7% of ingested energy was allocated to growth. Metabolic rate accounted for 16–30% of ingested energy and nitrogen excretion was under 3% of ingested energy. The nitrogen budget was under similar thermal influences to the energy budget. Thermal fluctuation increased metabolic rate, but not feed intake, leading to a reduction in feed conversion efficiency under fluctuating temperature conditions.     

Dynamics of reductive TCE dechlorination in two distinct H<Subscript>2</Subscript> supply scenarios and at various temperatures

Anaerobic microbial dechlorination of trichloroethene (TCE) by a mixed, Dehalococcoides containing culture was investigated at different temperatures (4–60 °C) using propionate and lactate as a slow- and fast-releasing hydrogen (H₂) source, respectively. Distinct temperature-dependent dynamics of substrate fermentation and H₂ levels could explain observed patterns of dechlorination. While varying the temperature caused changes in rate, the overall pattern of dechlorination was characteristic of the supplied electron donor. Feeding cultures with a rapidly fermentable substrate such as lactate generally resulted in high H₂ concentrations and fast and complete dechlorination accompanied by rapid methanogenesis. In contrast, low H₂ release rates resulting from fermentation of propionate were associated with 2 to 3−fold longer time frames necessary for complete dechlorination at intermediate temperatures (15–30 °C). A lag-phase prior to dechlorination of cis-dichloroethene (cDCE), together with a characteristic build-up of H₂ and methane, was consistently observed at slow H₂ supply. At temperatures of 10 °C and lower, the system remained in this lag phase and no dechlorination past cDCE was observed within the experimental time frame. However, when lactate was the substrate, complete dechlorination of TCE occurred within 74 days at 10 °C, accompanied by methane production. The choice of fermentable substrate decisively influenced the rate and degree of dechlorination at an electron donor/TCE ratio as high as 666:1. Temperature-dependent H₂ levels resulting from fermentation of different substrates could be satisfactorily explained through thermodynamic calculations of the Gibbs free energy yield assuming a constant metabolic energy threshold of −20 kJ/(mol reaction).     

Effects of food quality on maturation rate in Arctic charr, Salvelinus alpinus (L.)

The effects of food quality on maturation rate were followed in progeny from wild Arctic charr, caught in Lake Fattjaure, northern Sweden. The fish were reared at five different food quality levels. In the first summer, the fry were given feed of three qualities: diluted with cellulose in three proportions (0, 15 and 25%). During the second winter the impact of changed food quality level was studied by transferring half the fish from the high (control) to the low food quality level and vice versa.
Maturation rate was lower in males reared at the high and improved food quality levels than in males reared at the medium, low and reduced food quality levels. The maturation rate in females was similar at all levels, though the rate tended to increase at the reduced food quality level.
Fish reared at the high and medium levels had similar growth rates, whereas fish at the low food quality level experienced slower growth. Reduced food quality did not arrest the growth offish, whereas improved food quality enhanced their growth.