Streptococcus faecium var. casselifavus, nov. var

Streptococcus faecium var. casseliflavus is a gram-positive, spherical cell. The cells occur chiefly as pairs within chains and elongate to ogive-shaped cells during growth. Growth is good on 5% bile salts-agar and in broth at 10 C, and in broth adjusted to pH 9.6 or containing 6.5% NaCl, but many strains fail to grow at 45 C. Litmus is reduced rapidly prior to formation of an acid curd. Few strains release ammonia from arginine or serine. The organism is not proteolytic and does not produce H(2)S or acetylmethylcarbinol, reduce nitrate, decarboxylate tyrosine, or produce slime on sucrose-agar. Most strains survive heating to 60 C for 30 min. It produces gray colonies on potassium tellurite agar, reduces 2,3,5-triphenyltetrazolium-HCl to a pink color, and ferments cellobiose, dextrin, maltose, mannose, and sorbitol, thus resembling S. faecalis. Like S. faecium, it produces peroxidase but not catalase on heated blood media, dissimilates malate, and ferments arabinose, melibiose, and salicin, but not melezitose. Like both species, it ferments dextrose, galactose, lactose, mannitol, sucrose, trehalose, and citrate. Properties peculiar to the variant include the high pH limiting initiation and termination of growth; the fermentation of alpha-methyl-d-glucoside, raffinose, and xylose; motility; and growth without blue button formation in ethyl violet broth. The water-soluble, pale lemon-yellow pigment is released into the aqueous phase only after the cell envelope is altered by fat solvents. The bacterium thrives as an epiphyte on plants.     

Der Generationswechsel von Rotalia beccarii var. flevensis,nov. var

Zusammenfassung Rotalia beccarii var. flevensis nov. var. zeigt eine typische Trimorphie (Formen a₁, A₂ und B). Diese Trimorphie ist der Ausdruck eines Generationswechsels, der mit den Jahreszeiten gleichen Tritt hält. Die B-Form ist die Dauerform im Winter und bildet im Frühjahr durch asexuelle Vermehrung Plasmodiosporen, welche zur A₁-Form heranwachsen. Die A₁-Form bildet ihrerseits im Sommer die A₂-Form, welche gekennzeichnet ist durch den Besitz eines Chromidiums. In dieser Form entwickeln sich die Mikrosporen durch mitotische Teilungen der aus dem Chromidium entstandenen kleinen Kerne, nachdem die Individuen sich enzystiert haben. Die Kopulation der Mikrosporen liefert im Herbst wieder die mikrosphärische B-Form.Ich habe eine ausführliche Studie publiziert über die Fortpflanzung der Foraminiferen in: Siboga-Reports 4, Part II, S. 79–104. Daselbst ist diese Rotalia noch als Pulvinulina repanda angeführt. Für Figuren verweise ich auf diese Arbeit.Mitteilung der Kommission zur biologischen Untersuchung der Zuidersee während der Trockenlegung.     

UeberColchicum autumnale,var.vernum

Ohne Zusammenfassung     

Detoxification of Benzoxazolinone Allelochemicals from Wheat by Gaeumannomyces graminis var. tritici, G. graminis var. graminis, G. graminis var. avenae, and Fusarium culmorum

The ability of phytopathogenic fungi to overcome the chemical defense barriers of their host plants is of great importance for fungal pathogenicity. We studied the role of cyclic hydroxamic acids and their related benzoxazolinones in plant interactions with pathogenic fungi. We identified species-dependent differences in the abilities of Gaeumannomyces graminis var. tritici, Gaeumannomyces graminis var. graminis, Gaeumannomyces graminis var. avenae, and Fusarium culmorum to detoxify these allelochemicals of gramineous plants. The G. graminis var. graminis isolate degraded benzoxazolin-2(3H)-one (BOA) and 6-methoxy-benzoxazolin-2(3H)-one (MBOA) more efficiently than did G. graminis var. tritici and G. graminis var. avenae. F. culmorum degraded BOA but not MBOA. N-(2-Hydroxyphenyl)-malonamic acid and N-(2-hydroxy-4-methoxyphenyl)-malonamic acid were the primary G. graminis var. graminis and G. graminis var. tritici metabolites of BOA and MBOA, respectively, as well as of the related cyclic hydroxamic acids. 2-Amino-3H-phenoxazin-3-one was identified as an additional G. graminis var. tritici metabolite of BOA. No metabolite accumulation was detected for G. graminis var. avenae and F. culmorum by high-pressure liquid chromatography. The mycelial growth of the pathogenic fungi was inhibited more by BOA and MBOA than by their related fungal metabolites. The tolerance of Gaeumannomyces spp. for benzoxazolinone compounds is correlated with their detoxification ability. The ability of Gaeumannomyces isolates to cause root rot symptoms in wheat (cultivars Rektor and Astron) parallels their potential to degrade wheat allelochemicals to nontoxic compounds.     

New heptaene antibiotic, flavomycin, formed by Act. flavus var. geptinicus var. nov]

An actinomycetous culture LIA-0734 was isolated from a soil sample. By its morphologo-cultural properties it was close to Act. flavus and differed from the latter in the sporophores, colour of the substrate mycelium on synthetic media amd markedly pronounced antagonism with respect to yeasts and yeast-like fungi. The culture was classified as Act. flavus var. geptinicus var. nov. The actinomycete produced new aromatic heptaens: flavomycins A and B. Their physico-chemical and biological characteristics and singularity are presented.     

Magnolia denudata var. glabrata var. nov. (Magnoliaceae) from Hunan,China

Magnolia denudata var. glabrata Y. L. Wang et S. Z. Zhang var. nov. is described and illustrated from Hunan, China. The variety occurs mainly in semi‐evergreen forest of south Hunan at altitudes between 700 and 1260 m a.s.l. It differs from M. denudata var. denudata by its green and glabrous twigs and leaves which are glabrous above and have some white pubescence underneath. With its white flowers consisting of mostly 9 tepals, it differs from M. sprengeri Pamp. which mainly has 12 tepals in various shades of red/pink to white. The new variety is rare and considered endangered due to habitat destruction.     

Tremacron aurantiacum var. weiningense (Gesneriaceae) var. nov. from Guizhou,China

Tremacron aurantiacum var. weiningense (Gesneriaceaea), a new variety of Tremacron aurantiacum found in northwest Guizhou, China, is described and illustrated. This new variety differs from T. aurantiacum K. Y. Pan var. aurantiacum in the following respects: it has appressed pubescence and tomentum on the lower surface of its leaves, inflorescence is 4–8‐flowered, 5–10 cymes, peduncles and pedicels are covered with glandular pubescence, the corolla is thin with tube‐like upper lips indistinct and cut‐like, the stigma is 1, capitate.     

Eugenia terpnophylla var. keralensis var. nov. (Myrtaceae) from Kerala,India

The new variety Eugenia terpnophylla Thw. viz. var. keralensis S. M. Shareef, E. S. Santhosh Kumar et Roy is described and illustrated from Kerala, India. It differs from the typical variety by its narrowly or broadly elliptic leaves with more numerous lateral nerves, sub‐orbicular petals and ellipsoidal fruits.     

Oscillatoria agardhii var. suspensa nov. var.

Zusammenfassung Oscillatoria agardhii var. suspensa n. var. ist ein Süßwasser-Planktont, der O. agardhii nahe steht, sich aber durch geringere Abmessungen und den Bau der Trichom-Enden unterscheidet. Sie wurde durch Waschen von anderen Organismen befreit, was bisher noch bei keiner Cyanophycee gelungen war.Die Art lebt im Wasser schwebend. Nur in alten Kulturen sammelt sie sich an der Oberfläche an. O. agardhii var. suspensa ist streng photo-autotroph und macht von organischen Nährstoffen keinen Gebrauch. Sie ist sogar sehr empfindlich gegen manche von ihnen, besonders gegen Glucose (aber nicht gegen andere Zucker), die schon in geringen Konzentrationen die Vermehrung unterdrückt.Die weißlich-grüne Farbe der Art wird durch die Pseudovacuolen bewirkt; der Chlorophyllgehalt ist aber nicht geringer als der von anderen Cyanophyceen, die tief blaugrün aussehen.

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Summary Oscillatoria agardhii var. suspensa n. var. is a freshwater planktont allied to O. agardhii but differing in smaller dimensions and the shape of the trichome-ends. It was freed from other organisms by the washing procedure, a technique that had not yet been successful in any member of the Cyanophyceae.The organism lives suspended in the water except in old cultures when it tends to accumulate near the surface. O. agardhii var. suspensa is strictly photo-autotrophic not utilizing any organic nutrients and even to some of them very sensitive, particularly to glucose (though not to other sugars) which prevents growth at minute concentrations.The whitish green hue of the species is due to pseudovacuoles while the content of chlorophyll is not lower than that of Cyanophycean species appearing deep blue-green to the eye.

     

Staurastrum dilatatum var.thomassonii var. nov.

The new varietyStaurastrum dilatatum Ehr. var.thomassonii is described and illustrated.     

Scopafungin, a Crystalline Antibiotic Produced by Streptomyces hygroscopicus var. enhygrus var. nova

Scopafungin (U-29,479) is a crystalline, nonpolyenic antimicrobial agent obtained from the culture broth of Streptomyces hygroscopicus var. enhygrus var. nova UC-2397. Scopafungin inhibits, in vitro, a variety of pathogenic fungi, yeasts, and gram-positive bacteria.     

New antibiotic, parvulomycin, produced by a culture of Actinomyces parvullus var. chromogenes var. nov]

Actinomycete LIA-O784 was isolated from a soil sample. By its morphological and cultural properties the isolate was close to Act. parvullus but differed from it in synthesis of melanoid pygment, thyrosinase, hydrogen sulphide and pronounced antifungal activity. The actinomycete was classified as a new variant and designated as Actinomyces parvullus var. chromogenes var. nov. The culture produced a new polyglycoside antibiotic named parvulomycin. The physico-chemical characteristics of the antibiotic is presented.     

Euphrasia amurensis, E. hirtella var. ramosa and var. karoiana (Orobanchaceae)

The lectotype for Euphrasia hirtella var. ramosa is selected. This taxon and E. hirtella var. karoiana are compared with E. amurensis and confirmed as synonyms, corroborating Juzepcuk (1955 ).  © 2007 The Linnean Society of London, Botanical Journal of the Linnean Society , 2007, 154 , 215–223.     

Extrachromosomal DNA in Bacillus thuringiensis var. kurstaki, var. finitimus, var. sotto, and in Bacillus popilliae

Four entomopathogenic bacteria contained extrachromosomal deoxyribonucleic acid (DNA) molecules of various sizes. Bacillus thuringiensis var. kurstaki contained twelve elements banding on agarose gels that ranged from 0.74 to > 50 × 10⁶ daltons, three of which were giant extrachromosomal DNA elements. B. thuringiensis var. sotto contained one giant extrachromosomal DNA element with a molecular size of about 23.5 × 10⁶ daltons and two lesser elements of 0.80 and 0.62 × 10⁶ daltons. B. thuringiensis var. finitimus harbored two giant DNA elements corresponding to >50 × 10⁶ daltons and two lesser bands with relative small size (0.98 and 0.97 × 10⁶ daltons). B. popilliae contained no giant extrachromosomal DNA elements but did contain two smaller elements corresponding to 4.45 and 0.58 × 10⁶ daltons. The possible use of extrachromosomal DNA elements that prove to be autonomous replicons for recombinant DNA studies is discussed.     

Chemical diversity of volatiles of Teucrium orientale L. var. orientale, var. puberulens, and var. glabrescens determined by simultaneous GC-FID and GC/MS techniques

In the present work, three varieties of Teucrium orientale, var. orientale, var. puberulens, and var. glabrescens, were collected and investigated for chemical composition of the oils. Subsequent gas chromatography (GC-FID) and gas chromatography coupled to mass spectrometry (GC/MS) revealed high abundance of sesquiterpenes in the essential oils analyzed. All the oils contained β-caryophyllene (22.6, 8.5, and 6.3%, resp.) and hexadecanoic acid (7.9, 12.8, and 13.1%). Germacrene D (24.6 and 33.4%) and bicyclogermacrene (6.7 and 8.5%) were found to be the main constituents of var. orientale and var. puberulens, respectively. The high percentages of β-cubebene (26.9%), α-cubebene (9.0%), and α-copaene (7.2%) established the diversity of var. glabrescens. The qualitative difference between the essential oils allowed the differentiation between the varieties in agreement with the morphological observations described in Flora of Turkey for each variety studied. In addition, a cluster analysis of twelve Teucrium taxa based on the essential-oil composition has been carried out. Hovewer, the analysis did not clearly reflect the infrageneric classification of the genus, it largely confirmed the relationships between the infraspecific taxa of Teucrium orientale and T. chamaedrys.     

Isolation, Culture, and Fermentation Characteristics of Selenomonas ruminantium var. bryanti var. n. from the Rumen of Sheep

Large forms of Selenomonas sp. were isolated from the sheep rumen on a rumen fluid-glucose-agar medium by using a differential centrifugation technique to purify the inoculum. The cells from the six isolated strains were curved, gram-negative, strictly anaerobic crescents, and rapidly motile by flagella attached to the concave side of the cell. One or more of the volatile fatty acids were essential for growth. None of the strains produced indole or reduced nitrate. All strains grew on fructose, glucose, mannose, cellobiose, maltose, sucrose, and salicin. Fermentation end products from glucose were mainly lactate, acetate, propionate, and formate. Small amounts of succinate were formed. The final pH in a glucose medium ranged between 4.3 and 4.5. On the basis of the sugar fermentation characteristics and the capacity to form hydrogen sulfide from cysteine, it is suggested that one of the strains is a large form of Selenomonas ruminantium. The other five strains are designated S. ruminantium var. bryanti, var. n.