The potential for protein production from green plants

Data on protein yields show that forage crops, particularly alfalfa, produce several times more protein per acre than do seed crops. Amino acid analyses and estimations of biological values by enzymatic hydrolysis and feeding trials indicate that protein concentrates from green plants have high nutritive value. The protein concentrates from 10 plant species had a similar amino acid composition and biological value which indicates that good protein might be obtained from many plant species. It is suggested that the use of the fibrous residue as a feed for ruminants and the use of the protein concentrate as a high protein feed or base for processing into new protein foods may make it possible for the production of protein from green plants to compete with other sources of protein. This would markedly increase protein production per acre and allow the use of new plant species in our agriculture. The need for more research on protein production from different types of green plants and on ways to harvest, concentrate and process their proteins into edible forms is discussed.     

我国白裤瑶饲料植物的民族植物学研究

白裤瑶非常喜欢饲养和食用当地黑猪，对饲料植物的采集和管理具有独特而丰富的经验和知识。该研究旨在对白裤瑶地区饲料植物及其有关的本土知识进行民族植物学编目，在2019—2021年期间，该文作者多次前往当地进行饲料植物的民族植物学调查，利用了关键人物访谈、半结构式访谈和小组讨论，同时该研究还通过打分排序和统计植物利用频度来筛选出综合利用价值高的饲料植物。结果表明：(1)白裤瑶传统饲料植物共104种，隶属于42科85属；被引用植物种数最多的科是菊科(16种，占总种数的15.38%),其次为荨麻科(13种，占总种数的12.5%)。(2)枝叶(56.73%)、全草(26.92%)和叶(8.65%)为当地饲料植物的主要利用部位，大多数饲料植物是草本植物(88.46%),多数饲料植物(占总数的64.42%)一年四季都可以采集，保障了家猪食物来源充足。(3)饲料植物的主要加工方法是将其切碎或打碎后煮熟饲喂。(4)当地被受访者引用最多的物种是玉蜀黍、构树、番薯、桑、金荞麦、稻。(5)根据综合打分排序，在当地具有较高综合评价的饲料植物分别为构树、番薯、桑、金荞麦、南瓜。白裤瑶对饲料植物用于养猪的传统知识非常...     

A global comparison of the nutritive values of forage plants grown in contrasting environments

Forage plants are valuable because they maintain wild and domesticated herbivores, and sustain the delivery of meat, milk and other commodities. Forage plants contain different quantities of fibre, lignin, minerals and protein, and vary in the proportion of their tissue that can be digested by herbivores. These nutritive components are important determinants of consumer growth rates, reproductive success and behaviour. A dataset was compiled to quantify variation in forage plant nutritive values within- and between-plant species, and to assess variation between plant functional groups and bioclimatic zones. 1255 geo-located records containing 3774 measurements of nutritive values for 136 forage plant species grown in 30 countries were obtained from published articles. Spatial variability in forage nutritive values indicated that climate modified plant nutritive values. Forage plants grown in arid and equatorial regions generally contained less digestible material than those grown in temperate and tundra regions; containing more fibre and lignin, and less protein. These patterns may reveal why herbivore body sizes, digestion and migration strategies are different in warmer and drier regions. This dataset also revealed the capacity for variation in the nutrition provided by forage plants, which may drive consumer species coexistence. The proportion of the plant tissue that was digestible ranged between species from 2 to 91%. The amount of fibre contained within plant material ranged by 23–90%, protein by 2–36%, lignin by 1–21% and minerals by 2–22%. On average, grasses and tree foliage contained the most fibre, whilst herbaceous legumes contained the most protein and tree foliage contained the most lignin. However, there were individual species within each functional group that were highly nutritious. This dataset may be used to identify forage plant species or mixtures of species from different functional groups with useful nutritional traits which can be cultivated to enhance livestock productivity and inform wild herbivore conservation strategies.     

Subsequent drought and re-watering events cause a shift in productivity and nutritive value of alfalfa and hybrid fescue plant

Global climate change leads to increasing frequency of droughts, threatening the productivity and quality of forage plants. Therefore, this glasshouse experiment was conducted to investigate the effects of reoccurring droughts on productivity and nutritive value of alfalfa and hybrid fescue plants. Starting from 63 days after sowing, seedlings of plants were exposed to double drought-recovery treatments, each separate period lasting for 1 week. At the end of each treatment, growth of above- and below-ground dry weight, lipid peroxidation, total antioxidative capacity, content of polyphenols, soluble and insoluble carbohydrates and proteins, as well as elemental composition of shoots were investigated. The findings confirmed our hypothesis, as growth of both plant species were mostly insignificantly affected by subsequent drought events. Whereas effect on leave redox homeostasis and plant nutritive value was much stronger, highly depending on both plant species and the order of stress event. We found significant drought-induced increase in the content of water-soluble carbohydrates (WSCs), starch, soluble and insoluble proteins, and polyphenols. Water shortage tended to decrease and increase the content of most macro- and microelements in alfalfa and fescue, respectively. These effects were reversed by re-watering with several exceptions, such as constant reduction of Ca content in alfalfa. To conclude, alfalfa was found to be more sensitive than fescue to the first drought, but able to recover after both stress events. The second drought-initiated prolonged accumulation of WSC implies a shift in plants metabolism towards increased resistance and herewith nutritive value with respect to soluble sugars.     

Animal board invited review: Grassland-based livestock farming and biodiversity

Grasslands dominate land cover nationally and globally, and their composition, structure and habitat value are strongly influenced by the actions of domestic and wild grazing animals that feed on them. Different pastures are characterised by varying opportunities for selective feeding by livestock; agronomically improved, sown swards generally consist of a limited range of plant species whereas longer-term leys and semi-natural grasslands are characterised by a more diverse mixture of plants. In the case of botanically diverse permanent pastures/grazing lands, the dietary preferences of different grazers have a more pronounced effect on the botanical composition of the sward in the longer term. Selection of a dominant species within the sward can give less abundant components a chance to compete, increasing community evenness and species richness. Conversely, the selection of minor components reduces sward compositional heterogeneity and hence plant species richness and evenness. Body size, gut type (foregut vs hindgut fermentation), physiological status (growing, pregnant, lactating), metabolic status (extent of body reserves) and environmental conditions all influence the nutrient requirements of a given animal and related foraging priorities. The diet selected is also strongly influenced by the availability of preferred food items, and their vertical and horizontal distribution within the sward. In general, larger animals, such as cattle and horses, are less selective grazers than smaller animals, such as sheep and goats. They are quicker to switch to consuming less-preferred sward components as the availability of preferred resources declines due to their greater forage demands, and as a result can be very effective in controlling competitive plant species consistently avoided by more selective grazers. As a result, low-intensity mixed grazing of cattle and sheep has been shown to improve the diversity and abundance of a range of taxa within grazed ecosystems. Mixed/co-species grazing with different animals exploiting different grassland resources is also associated with increased pasture use efficiency in terms of the use of different sward components and related improvements in nutritional value. In situations where cattle are not available, for example if they are not considered commercially viable, alternative species such as goats, ponies or South American camelids may offer an opportunity to diversify income streams and maintain productive and biodiverse pastures/grazing lands. Stocking rate and timing of grazing also have a considerable role in determining the impact of grazing. Regardless of the species grazing or the pasture grazed, grazing systems are dynamic since selective grazing impacts the future availability of sward components and subsequently dietary choices. New technologies under development provide opportunities to monitor plant/animal interactions more closely and in real time, which will in future support active management to deliver targeted biodiversity gains from specific sites.     

Could hosts considered as low quality for egg-laying be considered as high quality for host-feeding?

When parasitoid females encounter a host, they can either lay an egg and thus invest in current reproduction or feed on the host and thus invest in future reproduction. However, hosts could have different values according to their parasitized status. Whereas already parasitized hosts represent poor quality for egg-laying, they could have a high nutritive value for feeding. Moreover, the optimal strategy adopted generally depends on the females’ physiological state. In this study, the impact of the females’ physiological state on their reproductive strategies was investigated in the solitary parasitoid Anisopteromalus calandrae. We analysed how their age and diet influenced (i) the use of hosts (feeding vs. oviposition) and (ii) host selection (previously parasitized vs. unparasitized). Our results show that both age and diet influence the reproductive strategy of A. calandrae females: old females fed with the poorer diet laid fewer eggs and made more host-feeding than others. Females also showed a preference for already parasitized hosts for feeding. This strategy cannot be explained by the nutritive value of haemolymph, as parasitized hosts carry fewer lipids. However, as parasitized hosts are also paralyzed, it could be less costly to feed on them than on unparasitized hosts.     

Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health

Natural extracts are frequently adopted as a valuable alternative to antibiotics in intensive animal farming. Their diverse bioactive constituents such as phytosterols, glucosinolates, carotenoids and polyphenols have shown antioxidant, anti-inflammatory and antibacterial effects. Tannins are the largest class of polyphenol compounds of plant extracts, which can be classified into two hydrolysable or condensed subgroups. Poultry and swine nutrition are the most important sectors in which tannins have been used, firstly adopting tannin-rich feedstuffs and more recently, using tannin extracts from different plants. Several commercial products are available containing tannins extracted from the European chestnut tree (Castanea sativa Mill.) and the American quebracho (Schinopsis spp.). Tannins extracted from these plants have been applied on intensive swine farms due to their ability to improve animal performance and health. These positive and prominent effects are frequently associated with the antinutritional effects in reducing feed palatability, digestibility and protein utilization of feed. Some criticisms and contrasting results regarding pig performance and intestinal health have been reported. This paper provides an overview of the effects of chestnut and quebracho tannins on growth performance and intestinal health of pigs in order to clarify the appropriate dosage and response in the various physiological stages.     

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

Although dietary fiber (DF) negatively affects energy and nutrient digestibility, there is growing interest for the inclusion of its fermentable fraction in pig diets due to their functional properties and potential health benefits beyond supplying energy to the animals. This paper reviews some of the relevant information available on the role of different types of DF on digestion of nutrients in different sections of the gut, the fermentation process and its influence on gut environment, especially production and utilization of metabolites, microbial community and gut health of swine. Focus has been given on DF from feed ingredients (grains and coproducts) commonly used in pig diets. Some information on the role DF in purified form in comparison with DF in whole matrix of feed ingredients is also presented. First, composition and fractions of DF in different feed ingredients are briefly reviewed. Then, roles of different fractions of DF on digestion characteristics and physiological functions in the gastrointestinal tract (GIT) are presented. Specific roles of different fractions of DF on fermentation characteristics and their effects on production and utilization of metabolites in the GIT have been discussed. In addition, roles of DF fermentation on metabolic activity and microbial community in the intestine and their effects on intestinal health are reviewed and discussed. Evidence presented in this review indicates that there is wide variation in the composition and content of DF among feed ingredients, thereby their physico-chemical properties in the GIT of swine. These variations, in turn, affect the digestion and fermentation characteristics in the GIT of swine. Digestibility of DF from different feed ingredients is more variable and lower than that of other nutrients like starch, sugars, fat and CP. Soluble fractions of DF are fermented faster, produce higher amounts of volatile fatty acid than insoluble fractions, and favors growth of beneficial microbiota. Thus, selective inclusion of DF in diets can be used as a nutritional strategy to optimize the intestinal health of pigs, despite its lower digestibility and consequential negative effect on digestibility of other nutrients.     

Effects of atmospheric CO(2) enrichment on plant constituents related to animal and human health

Atmospheric CO(2) enrichment is known to significantly enhance the growth and development of nearly all plants, implying a potential for elevated levels of CO(2) to alter the concentrations of plant constituents related to animal and human health. Our review of this subject indicates that increases in the air's CO(2) content typically lead to reductions in the nitrogen and protein concentrations of animal-sustaining forage and human-sustaining cereal grains when soil nitrogen levels are sub-optimal. When plants are supplied with all the nitrogen they can use, however, no such reductions are observed. CO(2)-enriched plants growing in the natural environment also tend to overcome initial reductions in plant mineral concentrations as time progresses, possibly due to development of larger root systems and consequent enhanced abilities to locate and absorb mineral nutrients. Atmospheric CO(2) enrichment additionally appears to reduce oxidative stresses in plants; and it has been shown to increase the concentration of vitamin C in certain fruits and vegetables. Elevated CO(2) has also been demonstrated to increase the biomass of plants grown for medicinal purposes while simultaneously increasing the concentrations of the disease-fighting substances produced within them. It is likely, therefore, that the ongoing rise in the air's CO(2) content will continue to increase food production around the world, while maintaining the nutritive quality of that food and enhancing the production of certain disease-inhibiting plant compounds.     

Animal nutrition with feeds from genetically modified plants

Plant breeders have made and will continue to make important contributions toward meeting the need for more and better feed and food. The use of new techniques to modify the genetic makeup of plants to improve their properties has led to a new generation of crops, grains and their by-products for feed. The use of ingredients and products from genetically modified plants (GMP) in animal nutrition properly raises many questions and issues, such as the role of a nutritional assessment of the modified feed or feed additive as part of safety assessment, the possible influence of genetically modified (GM) products on animal health and product quality and the persistence of the recombinant DNA and of the 'novel' protein in the digestive tract and tissues of food-producing animals. During the last few years many studies have determined the nutrient value of GM feeds compared to their conventional counterparts and some have additionally followed the fate of DNA and novel protein. The results available to date are reassuring and reveal no significant differences in the safety and nutritional value of feedstuffs containing material derived from the so-called 1st generation of genetically modified plants (those with unchanged gross composition) in comparison with non-GM varieties. In addition, no residues of recombinant DNA or novel proteins have been found in any organ or tissue samples obtained from animals fed with GMP. These results indicate that for compositionally equivalent GMP routine-feeding studies with target species generally add little to nutritional and safety assessment. However, the strategies devised for the nutritional and safety assessment of the 1st generation products will be much more difficult to apply to 2nd generation GMP in which significant changes in constituents have been deliberately introduced (e.g., increased fatty acids or amino acids content or a reduced concentration of undesirable constituents). It is suggested that studies made with animals will play a much more important role in insuring the safety of these 2nd generation constructs.     

Potential of plant cells in culture for cosmetic application

Plants and plant derived ingredients are common and of major importance in the fields of pharmacy, food and cosmetics. The cosmetic industry is a fast moving market. Products have short life-cycles and the industry has to come up with innovative products constantly. Most cosmetic products and their applications are defined by active ingredients. These active ingredients may derive from either synthetic sources or from plant sources. Beside this, no other origin like human or animal are accepted or allowed in cosmetics nor are genetically modified plant sources. The whole cosmetic research and development society is therefore desperately seeking for new innovative plant ingredients for cosmetic application. Unfortunately, new plant derived ingredients are limited because several plants of cosmetic interest are not to be used due to following facts: the plants contain toxic metabolites, the plants grow too slow and a seasonal harvesting is not possible, the concentration of plant constituents differ from harvest to harvest or the plant is endangered and not allowed to harvest. With the plant cell culture technology we bring complete new aspects in the development of novel cosmetic plant derived actives. Due to all these findings, we decided to risk the step into plant cell culture derived cosmetic active ingredient production. This article describes the successful establishment of an apple suspension culture producing a high yield of biomass, cultured in disposable, middle-scale bioreactors. The use of a bioactive extract out of these cells for cosmetic application and the efficacy of this extract on mammalian stem cells is also outlined in this article. To obtain a suitable cosmetic product we used the high pressure homogenization technique to decompose the plant cells and release all the beneficial constituents while encapsulating these components at the same time in liquid Nanoparticles. With the plant cell culture technology we bring complete new aspects in the development of novel cosmetic plants derived actives.     

蚯蚓的研究与应用

从蚯蚓的营养价值、药用价值和生理特点等方面 ,介绍了蚯蚓在食品饲料、医药临床及环保中的应用研究现状 ,展望了蚯蚓开发利用的前景。     

Pig proteomics: a review of a species in the crossroad between biomedical and food sciences

The pig (Sus scrofa) is one of the most important animal species used for meat production worldwide, playing a fundamental role in numerous cultures from Southern Europe to the Pacific Islands. Additionally, it is broadly used as an experimental animal for several purposes, from physiological studies to drug testing and surgical training. Proteomics studies have covered both physiological and biomedical application studies of pig to a much greater extent than for any other farm animal. Despite this fact, no review seems to be available on the application of proteomics to production aspects in pig. The aim of this article is to provide a review on such applications of proteomics to the pig species. The article is divided in three parts. The first is dedicated to productive characterization and includes aspects related to reproduction and meat science. The second concerns the management of health and disease in production. Finally, the third part concerns the use of the pig as a model organism in biomedical research.     

Balancing nutrient supply and nutrient requirements in grazing sheep

Attempting to achieve a balance between the supply of and requirements for the major nutrients implies that demands for major nutrients can be adequately quantified, that the nutritive value of the consumed diet can be described in similar terms and that the diet actually consumed by the grazing sheep can be estimated, or at least predicted, from pasture and animal conditions. Several systems exist for defining the nutrient requirements of sheep and, whilst there are real differences between them, all are sufficiently accurate to allow their use in ration formulation and in grazing animal management. Similarly, nutritive value of feed components can be defined accurately. In grazing sheep, the major difficulty in balancing the supply of consumed nutrients against nutrient requirements is the estimation of diet composition and intake. Computer-based decision support tools are a useful aid to overcoming this problem. It is suggested that since profit derives from animal production per hectare and not per animal, the balancing of nutrient supply and requirements should not be attempted on an individual-animal basis.     

Improvement of alfalfa forage quality and management through the down‐regulation of MsFTa1

Alfalfa (Medicago sativa L.) is one of the most important forage crops worldwide. As a perennial, alfalfa is cut several times each year. Farmers face a dilemma: if cut earlier, forage nutritive value is much higher but regrowth is affected and the longevity of the stand is severely compromised. On the other hand, if alfalfa is cut later at full flower, stands persist longer and more biomass may be harvested, but the nutritive value diminishes. Alfalfa is a strict long‐day plant. We reasoned that by manipulating the response to photoperiod, we could delay flowering to improve forage quality and widen each harvesting window, facilitating management. With this aim, we functionally characterized the FLOWERING LOCUS T family of genes, represented by five members: MsFTa1, MsFTa2, MsFTb1, MsFTb2 and MsFTc. The expression of MsFTa1 correlated with photoperiodic flowering and its down‐regulation led to severe delayed flowering. Altogether, with late flowering, low expression of MsFTa1 led to changes in plant architecture resulting in increased leaf to stem biomass ratios and forage digestibility. By manipulating photoperiodic flowering, we were able to improve the quality of alfalfa forage and management, which may allow farmers to cut alfalfa of high nutritive value without compromising stand persistence.     

Choices between red clover and fescue in the diet can be reliably estimated in heifers post-weaning using n-alkanes

Measuring diet choice in grazing animals is challenging, complicating the assessment of feed efficiency in pasture-based systems. Furthermore, animals may modify their intake of a forage species depending on its nutritive value and on their own physiological status. Various fecal markers have been used to estimate feed intake in grazing animals. However, plant-wax markers such as n-alkanes (ALK) and long-chain alcohols may provide reliable estimates of both dietary choices and intakes. Still, their use in beef cattle has been relatively limited. The present study was designed to test the reliability of the ALK technique to estimate diet choices in beef heifers. Twenty-two Angus-cross heifers were evaluated at both post-weaning and yearling age. At each age, they were offered both red clover and fescue hay as cubes. Following 3-week acclimation periods, daily intake of each forage species was assessed daily for 10 days. During the final 5 days, fecal grab samples were collected twice daily. The ALK fecal concentrations were adjusted using recovery fractions compiled from literature. Diet composition was estimated using two statistical methods. Post-weaning, dietary choices were reliably estimated, with low residual error, regardless of the statistical approach adopted. The regression of observed on estimated red clover proportion ranged from 0.85±0.08 to 1.01±0.09 for fecal samples collected in the p.m. and for daily proportions once averaged, respectively. However, at yearling age, the estimates were less reliable. There was a tendency to overestimate the red clover proportion in diets of heifers preferring fescue, and vice versa. This was due to greater variability in ALK fecal concentrations in the yearling heifers. Overall, the ALK technique provided a reliable tool for estimating diet choice in animals fed a simple forage diet. Although further refinements in the application of this methodology are needed, plant-wax markers provide opportunities for evaluating diet composition in grazing systems in cattle.     

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

The increasing global need to find alternative protein/energy sources has triggered research in the field of non-conventional feed ingredients, with insects and former foodstuffs being the most promising. Insects contain high level of protein and fat, whereas former foodstuffs contain high energy in the form of carbohydrates and fats; therefore, both should be considered as promising alternative feed ingredients for livestock production. In addition to the nutritional value, they also represent a way by which food waste biomasses/streams can be upgraded to valuable feed ingredients. This review outlines the main nutritional and safety issues of insects and former foodstuffs, and also considers the legal framework involved. The importance of the type of insect metamorphosis and tailored substrates that could lead to the production of a premium feed is also described. This is also the first time that a review discusses the nutritional quality of former foodstuffs. Energy and the main nutrient content of former foodstuff are compared with the composition of common cereals as the principal energy sources in animal feed. For both ingredients a critical review of the safety issues is provided. Based on the current data available, both insects and former foodstuffs have an excellent potential use as alternative feed ingredients for livestock production. When produced in line with the criteria set by major feed/food authorities, they are characterized by high quality and safety standards. This makes them comparable to other feed materials and ingredients currently available on the market, although their full nutritional, functional, safety and sustainability evaluation cannot be considered complete.