Effects of different tannin-rich extracts and rapeseed tannin monomers on methane formation and microbial protein synthesis in vitro

Tannins, polyphenolic compounds found in plants, are known to complex with proteins of feed and rumen bacteria. This group of substances has the potential to reduce methane production either with or without negative effects on digestibility and microbial yield. In the first step of this study, 10 tannin-rich extracts from chestnut, mimosa, myrabolan, quebracho, sumach, tara, valonea, oak, cocoa and grape seed, and four rapeseed tannin monomers (pelargonidin, catechin, cyanidin and sinapinic acid) were used in a series of in vitro trials using the Hohenheim gas test, with grass silage as substrate. The objective was to screen the potential of various tannin-rich extracts to reduce methane production without a significant effect on total gas production (GP). Supplementation with pelargonidin and cyanidin did not reduce methane production; however, catechin and sinapinic acid reduced methane production without altering GP. All tannin-rich extracts, except for tara extract, significantly reduced methane production by 8% to 28% without altering GP. On the basis of these results, five tannin-rich extracts were selected and further investigated in a second step using a Rusitec system. Each tannin-rich extract (1.5 g) was supplemented to grass silage (15 g). In this experiment, nutrient degradation, microbial protein synthesis and volatile fatty acid production were used as additional response criteria. Chestnut extract caused the greatest reduction in methane production followed by valonea, grape seed and sumach, whereas myrabolan extract did not reduce methane production. Whereas chestnut extract reduced acetate production by 19%, supplementation with grape seed or myrabolan extract increased acetate production. However, degradation of fibre fractions was reduced in all tannin treatments. Degradation of dry matter and organic matter was also reduced by tannin supplementation, and no differences were found between the tannin-rich extracts. CP degradation and ammonia-N accumulation in the Rusitec were reduced by tannin treatment. The amount and efficiency of microbial protein synthesis were not significantly affected by tannin supplementation. The results of this study indicated that some tannin-rich extracts are able to reduce methane production without altering microbial protein synthesis. We hypothesized that chestnut and valonea extract have the greatest potential to reduce methane production without negative side effects.     

Simultaneous inclusion of sorghum and cottonseed meal or millet in broiler diets: effects on performance and nutrient digestibility

Two experiments were conducted to investigate the use of sorghum, cottonseed meal and millet in broiler diets and their interaction when they are used simultaneously. In Experiment 1, a corn-soybean meal control diet was compared with eight experimental treatments based on low tannin sorghum (S30, S45 and S60), cottonseed meal (CM15, CM40) or both ingredients included in the same diet (S30/CM40, S45/CM25 and S60CM15). Results showed that BW gain was not affected by the inclusion of sorghum or cottonseed meal. However, feed intake tended to be affected by the cereal type with the highest values with sorghum-based diets. Feed conversion ratio increased (P<0.001) with sorghum-based diets compared with the control diet, whereas a combination of cottonseed meal and sorghum in the same diet did not affect the feed conversion ratio. Significant differences (P<0.001) were observed in apparent ileal digestibility (%) of protein and energy with the cottonseed meal and sorghum/cottonseed meal-based diets having lower protein and energy digestibility compared with corn-based diets. In Experiment 2, a control diet was compared with six diets in which corn was substituted at 60%, 80% or 100% by either sorghum or millet and other three diets with simultaneous inclusion of these two ingredients (S30/M30, S40/M40, S50/M50). Single or combined inclusion of sorghum and millet resulted in similar feed intake and growth performance as the control diet. Apparent ileal digestibility of protein and energy was higher with millet-based diets (P<0.001). Total tract digestibility of protein in sorghum and millet-based diets tended to decrease linearly with the increasing level of substitution. Sorghum-based diets resulted in lower total tract digestibility of fat compared with millet and sorghum/millet-based diets (P<0.001). Higher total tract digestibility of starch were obtained with the control diet and millet-based diets compared with the sorghum-based treatments. Results of the two experiments suggest that broiler growth performance was not affected by the dietary level of sorghum, millet or cottonseed meal. Nutrient digestion can, however, be affected by these feed ingredients.     

Bactericidal effect of hydrolysable and condensed tannin extracts on <Emphasis Type="Italic">Campylobacter jejuni</Emphasis> in vitro

Strategies are sought to reduce intestinal colonisation of food-producing animals by Campylobacter jejuni, a leading bacterial cause of human foodborne illness worldwide. Presently, we tested the antimicrobial activity of hydrolysable-rich blackberry, cranberry and chestnut tannin extracts and condensed tannin-rich mimosa, quebracho and sorghum tannins (each at 100 mg/mL) against C. jejuni via disc diffusion assay in the presence of supplemental casamino acids. We found that when compared to non-tannin-treated controls, all tested tannins inhibited the growth of C. jejuni and that inhibition by the condensed tannin-rich mimosa and quebracho extracts was mitigated in nutrient-limited medium supplemented with casamino acids. When tested in broth culture, both chestnut and mimosa extracts inhibited growth of C. jejuni and this inhibition was much greater in nutrient-limited than in full-strength medium. Consistent with observations from the disc diffusion assay, the inhibitory activity of the condensed tannin-rich mimosa extracts but not the hydrolysable tannin-rich chestnut extracts was mitigated by casamino acid supplementation to the nutrient-limited medium, likely because the added amino acids saturated the binding potential of the condensed tannins. These results demonstrate the antimicrobial activity of various hydrolysable and condensed tannin-rich extracts against C. jejuni and reveal that condensed tannins may be less efficient than hydrolysable tannins in controlling C. jejuni in gut environments containing high concentrations of amino acids and soluble proteins.     

Tropical tannin-rich fodder intake modifies saliva-binding capacity in growing sheep

We evaluated the effect of feeding dietary tannins from Lysiloma latisiliquum fresh forage on the saliva tannin-binding capacity of hair sheep lambs without previous exposure to tannin-rich (TR) fodder. Twenty-four hair sheep lambs (13.6±3.04 kg LW) were fed a tannin-free diet at the beginning of the experimental period (from day 10 to 13). On day 14, lambs were distributed into three groups (n=8): control group (CG), fed with the tannin-free diet (from D10 to D112); tannin short-term group (TST), fed the basal diet and 650 g of L. latisiliquum forage (from D14 to D55); tannin long-term group (TLT), fed the basal diet and 650 g of L. latisiliquum forage (from D14 to D112). Saliva samples were collected from the mouth of each lamb in the morning before feeding time on D10 and D14 (baseline period), on D49 and D56 (period 1) and on D97 and D112 (period 2). The tannin binding response of salivary protein (∆% turbidity) was determined with the haze development test (HDT) using either tannic acid or L. latisiliquum forage acetone extract. A turbidity protein index (TPI) was calculated as (∆% turbidity/[salivary protein (mg)]). Differences in HDT and TPI in the different groups were compared by repeated measures ANOVA using Proc Mixed. All groups had similar ∆% turbidity throughout the experiment (P>0.05). At baseline and period 1, the TPI of the different groups was similar (P>0.05). On period 2 the TLT group showed higher TPI compared with CG (P<0.05). Meanwhile, CG and TST showed similar salivary TPI. The saliva of hair sheep lambs consuming TR L. latisiliquum fresh fodder (TLT group) increased their TPI compared with control lambs not exposed to tannins.     

Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health

Natural extracts are frequently adopted as a valuable alternative to antibiotics in intensive animal farming. Their diverse bioactive constituents such as phytosterols, glucosinolates, carotenoids and polyphenols have shown antioxidant, anti-inflammatory and antibacterial effects. Tannins are the largest class of polyphenol compounds of plant extracts, which can be classified into two hydrolysable or condensed subgroups. Poultry and swine nutrition are the most important sectors in which tannins have been used, firstly adopting tannin-rich feedstuffs and more recently, using tannin extracts from different plants. Several commercial products are available containing tannins extracted from the European chestnut tree (Castanea sativa Mill.) and the American quebracho (Schinopsis spp.). Tannins extracted from these plants have been applied on intensive swine farms due to their ability to improve animal performance and health. These positive and prominent effects are frequently associated with the antinutritional effects in reducing feed palatability, digestibility and protein utilization of feed. Some criticisms and contrasting results regarding pig performance and intestinal health have been reported. This paper provides an overview of the effects of chestnut and quebracho tannins on growth performance and intestinal health of pigs in order to clarify the appropriate dosage and response in the various physiological stages.     

Estimation of the digestibility of low-quality hays by cattle from measurements made with sheep

Seventeen sets of apparent digestibility data derived from 10 experiments, in which both cattle and sheep had been fed on the same hays, were examined. The study was restricted to low-quality hays of less than 60% apparent digestibility of dry matter. On average, digestibility was higher for cattle than for sheep, and the difference was greatest with the samples of lowest digestibility. A linear equation found to describe best the relationship between the digestibility of hays by cattle and sheep was:

$\text{y = 0.673 x + 20.3}$

where y = digestibility of hay to cattle (%) and x = digestibility to sheep (%) (r = 0.843; S_y.x, ± 3.41; standard error of the slope, ± 0.111). This equation may be used to correct apparent digestibility values of 60% or less measured with sheep, or estimated in vitro with the use of sheep standards, if the digestibility data are to be applied to cattle.     

Tannins in tropical tree fodders fed to small ruminants: A friendly foe?

Livestock production systems worldwide rely largely on conventional feedstuffs. The current world food crisis highlights the need to improve the use of local resources for animal nutrition, such as fodder trees and shrubs. The detrimental effects of tropical tannin-rich plants (TRP) on animal production have been frequently described. In contrast, their potential benefits have long been neglected. This paper presents the potential positive effects of tropical TRP on small ruminants either as source of feed or as nutraceuticals with anthelmintic (AH) properties. It also analyses the host behavioral and physiological adaptations associated with exploitation of those tannin-rich resources. Both sheep and goats preferred a mixture of plants even when tannin-free forage was available. Moreover, the preference for TRP by goats and hair sheep were mainly associated with the digestible fraction of fiber and to a less extent with tannin content, which implies that they do not necessarily select against TRP. The addition of polyethylene glycol did not modify the preference or intake of TRP by goats and sheep. Evidence of physiological adaptation to TRP is presented and discussed. Both, experienced hair sheep and goats had saliva with tannin binding capacity, enabling both species to eat higher quantities of TRP which could lead to a higher availability of tannins in the gastrointestinal tract. Tannins in the gastrointestinal tract could be an AH against gastrointestinal nematodes (GIN). Indeed, in vitro and in vivo studies have shown AH effects of tannins from TRP, suggesting their possible use as natural anthelmintics against GIN. This paper supports the change in the current view of tannins in TRP as anti-nutritional compounds. If adequately managed, TRP can be a valuable component of sustainable small ruminant production systems.     

Effects of protein and energy supplementation on growth,forage intake,forage digestion and nitrogen balance in meat goat kids

The objective of this study was to further the understanding of the effects of dietary protein and energy supplements on growth, performance, feed intake and grass forage digestibility in growing meat goat wethers. In Experiment 1, an 18% CP complete goat pellet was offered alone (control diet, C) or added (+), or not, as supplement to three grass hays (coastal bermudagrass, CB; Tifton 85 bermudagrass, T; and sorghum-Sudan grass hay, SS), to Boer-cross wethers (n = 72). The resulting seven diets were offered ad libitum. In Experiment 2, four wether goats in metabolism crates were used in a 4 × 4 Latin square design and fed a SS basal diet ad libitum with treatments consisting of no supplement, supplemental urea (200 mg/kg BW daily), supplemental dextrose (0.2% BW daily), or urea + dextrose (200 mg/kg BW daily and 0.2% BW daily, respectively). In Experiment 1, average daily gain (ADG) were −3.8, −5.0 and −6.6 g/day for goats consuming CB, T and SS, respectively, and 69.2, 61.6 and 58.1 g/day for supplemented CB (CB+), T (T+) and SS (SS+), respectively, as compared to 245.8 g/day for ad libitum access to C. Supplementation in Experiment 1 increased (P < 0.01) ADG for all hays when compared to hay-only diets. In Experiment 2, protein and energy supplementation increased (P < 0.01) nitrogen retention but did not impact diet digestibility. The beneficial effects of supplements in Experiment 1 and the increase in nitrogen retention in Experiment 2 cannot be explained by improvements in ruminal fiber utilization, but could be due to post-ruminal nutrient supply and/or increased ruminal microbial protein synthesis.     

Tannins from Hamamelis virginiana Bark Extract: Characterization and Improvement of the Antiviral Efficacy against Influenza A Virus and Human Papillomavirus

Antiviral activity has been demonstrated for different tannin-rich plant extracts. Since tannins of different classes and molecular weights are often found together in plant extracts and may differ in their antiviral activity, we have compared the effect against influenza A virus (IAV) of Hamamelis virginiana L. bark extract, fractions enriched in tannins of different molecular weights and individual tannins of defined structures, including pseudotannins. We demonstrate antiviral activity of the bark extract against different IAV strains, including the recently emerged H7N9, and show for the first time that a tannin-rich extract inhibits human papillomavirus (HPV) type 16 infection. As the best performing antiviral candidate, we identified a highly potent fraction against both IAV and HPV, enriched in high molecular weight condensed tannins by ultrafiltration, a simple, reproducible and easily upscalable method. This ultrafiltration concentrate and the bark extract inhibited early and, to a minor extent, later steps in the IAV life cycle and tannin-dependently inhibited HPV attachment. We observed interesting mechanistic differences between tannin structures: High molecular weight tannin containing extracts and tannic acid (1702 g/mol) inhibited both IAV receptor binding and neuraminidase activity. In contrast, low molecular weight compounds (<500 g/mol) such as gallic acid, epigallocatechin gallate or hamamelitannin inhibited neuraminidase but not hemagglutination. Average molecular weight of the compounds seemed to positively correlate with receptor binding (but not neuraminidase) inhibition. In general, neuraminidase inhibition seemed to contribute little to the antiviral activity. Importantly, antiviral use of the ultrafiltration fraction enriched in high molecular weight condensed tannins and, to a lesser extent, the unfractionated bark extract was preferable over individual isolated compounds. These results are of interest for developing and improving plant-based antivirals.     

Incorporating sheep into dryland grain production systems: III. Impact on changes in soil bulk density and soil nutrient profiles

Changes in soil bulk density and soil nutrient profiles are a major concern of dryland grain producers considering grazing sheep on cereal stubble fields. Our objective was to compare burned, grazed, tilled, trampled and clipped wheat stubble fields on changes in soil bulk density and soil nutrient profiles. Treatments were evaluated in a series of three experiments using a randomized complete block design and four replications at each site. Contrast statements were used to make pre-planned comparisons among treatments. For Experiment 1, treatments were fall tilled, fall grazed, spring grazed, fall and spring combined (Fall/Spr) grazed, and an untreated control. Five mature ewes were confined with electric fence to a 111 m² plot for 24 h for fall and spring grazed plots resulting in a stocking rate of 452 sheeps d/ha. For Fall/Spr, the stocking rate was 904 sheeps d/ha. For Experiment 2, treatments were fall grazed, fall burned, fall tilled, and an untreated control. In Experiment 3, treatments were fall trampling by sheep, spring trampling by sheep, fall and spring combined (Fall/Spr) trampling by sheep, hand clipping to a stubble height of 4.5 cm, and an untreated control. Trampling treatments were done at the same stocking rates as grazing treatments but sheep were muzzled to prevent intake. In Experiment 1, post-treatment organic matter tended to be greater (P = 0.09) in the mean of the grazed treatments than control plots. In all of the experiments, change in soil bulk density, and soil nutrient profiles did not consistently differ (P > 0.07) among treatments in any manner that would suggest a detrimental impact of grazing sheep on small grain residue. These results indicate a strong potential for grazing sheep on grain stubble without adversely impacting soil bulk density or nutrient profiles.     

Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents

Various combinations of a low-tannin herbaceous legume (Vigna unguiculata) and foliage of tanniniferous shrub legumes (Calliandra calothyrsus, Flemingia macrophylla and Leucaena leucocephala) or a low-tannin shrub legume (Cratylia argentea), all mixed together with a low-quality tropical grass (Brachiaria humidicola), were tested in vitro for differences in the effects on ruminal fermentation. Two experiments with the gas transducer technique were carried out, where each forage mixture was tested either with or without polyethylene glycol in order to be able to identify tannin-related effects (n = 3). In Experiment 1, a stepwise replacement of V. unguiculata by C. calothyrsus (5:0, 4:1, 3:2, 2:3, 1:4, 0:5) at a legume proportion of 1/3 or 2/3 in the mixture was evaluated. Together with two grass-alone and four pure legume treatments this added up to 30 treatments. In Experiment 2, V. unguiculata was gradually replaced by each of the four shrub legumes (3:0, 2:1, 1:2, 0:3) in grass–legume ratios of 2:1, adding up, together with two grass-alone treatments, to 28 treatments. When added alone, V. unguiculata resulted in high fermentative activity as measured by gas production and kinetics as well as low proportion of undegraded crude protein. When V. unguiculata was replaced by the low-tannin C. argentea in Experiment 2, there was no noticeable difference (P>0.05) in fermentative activity. In both experiments, the effect of the substitution of V. unguiculata by tanniniferous shrub legumes resulted in a declining gas production and an increasing proportion of undegraded crude protein (P<0.001). However, the extent of these changes depended on the level of replacement and the shrub legume species (P<0.001). The results of Experiment 2 illustrate that this was the consequence not only of different tannin contents (less adverse effects with L. leucocephala than with C. calothyrsus) but also differences in the chemical properties of the tannins present in these shrub legume species (much less adverse effects with L. leucocephala than with F. macrophylla despite similar tannin contents). Furthermore these results indicate that, once the extent of the effects of a tanniniferous legume is known, one may calculate the maximal level of replacement of a low-tannin legume in a grass diet possible without negative effects on ruminal fermentation. This allows to improve dry season grass-based diets with as few as possible of the expensive and less well growing low-tannin legume.     

Effect of the tropical tannin-rich shrub legumes Calliandra calothyrsus and Flemingia macrophylla on methane emission and nitrogen and energy balance in growing lambs

The objective of this study was to test whether the use of tannin-rich shrub legume forage is advantageous for methane mitigation and metabolic protein supply at unchanged energy supply when supplemented in combination with tannin-free legumes to sheep. In a 6 × 6 Latin-square design, foliage of two tannin-rich shrub legume species (Calliandra calothyrsus and Flemingia macrophylla) were used to replace either 1/3 or 2/3, respectively, of a herbaceous high-quality legume (Vigna unguiculata) in a diet composed of the tropical grass Brachiaria brizantha and Vigna in a ratio of 0.55 : 0.45. A Brachiaria-only diet served as the negative control. Each experimental period lasted for 28 days, with week 3 serving for balance measurement and data collection inclusive of a 2-day stay of the sheep in open-circuit respiration chambers for measurement of gaseous exchange. While Vigna supplementation improved protein and energy utilisation, the response to the partial replacement with tannin-rich legumes was less clear. The apparent total tract digestibilities of organic matter, NDF and ADF were reduced when the tannin-rich plants partially replaced Vigna, and the dose-response relationships were mainly linear. The tannin-rich plants caused the expected redistribution of more faecal N in relation to urinary N. While Flemingia addition still led to a net body N retention, even when fed at the higher proportion, adding higher amounts of Calliandra resulted in body protein mobilisation in the growing lambs. With respect to energy, supplementation of Vigna alone improved utilisation, while this effect was absent when a tannin-rich plant was added. The inclusion of the tannin-rich plants reduced methane emission per day and per unit of feed and energy intake by up to 24% relative to the Vigna-only-supplemented diet, but this seems to have been mostly the result of a reduced organic matter and fibre digestion. In conclusion, Calliandra seems less apt as protein supplement for ruminants while Flemingia could partially replace a high-quality legume in tropical livestock systems. However, methane mitigation would be small due to associated reductions in N and energy retention.     

Sources of tannin: Alternatives to wattle (Acacia mearnsii) among indigenous Kenyan species

The quantity and quality of tannins extractable from commercial wattle grown in Kenya (Acacia mearnsii) and from nineAcacia species indigenous to Kenya (A. hockii, A. kirkii, A. mellifera, A. nilotica, A. polyacantha, A. sayel, A. Senegal, A. sieberiana, andA. xanthophloea) has been examined by means of three different assay procedures including the official hide-powder method employed by the leather trade. This revealed thatA. hockii, A. kirkii, A. senegel andA. xanthophloea all produced tannin in amounts comparable to wattle but in each case the protein precipitating capacity of the extract was different from that of wattle, suggestive of rapid complexation that would lead to a poor quality leather. Protein precipitating profiles comparable to that of wattle extract could, however, be produced by mixing the extracts of tannin-rich species with those of other species which, while relatively rich in extractable matter, appeared to have relatively little tannin. Suggestions are made for further studies that could lead to acceptable vegetable tannin being produced from indigenous KenyanAcacia species.     

Effects of tannins on digestion in the common ringtail possum (Pseudocheirus peregrinus), a specialized marsupial folivore

Digestibility trials using common ringtail possums ( Pseudocheirus peregrinus ), small folivorous marsupials, were used to determine effects of tannins on a herbivore which has a specialized hind gut and which normally consumes tannin-rich eucalypt leaves. In one group, untreated leaves were fed to possums, and in a second group polyethylene glycol (PEG) was added to the eucalypt leaves to inactivate tannins. Animals maintained weight, and intakes were not different between the two dietary groups. Digestibility was determined chemically. Digesta were examined histologically. The presence of bacterial rafts in the stomachs of possums fed either diet indicated that PEG did not alter the coprophagic behaviour of possums. Cell wall digestion did not appear to be inhibited by tannins. Tanning of cell contents was predominant, rather than tanning of cell walls. PEG increased faecal excretion of tannins, suggesting that some tannins from normal leaves were digested during gut passage. Dry matter digestibility was higher when animals were fed normal tannin-rich leaves than when they were fed leaves in which tannins were inactivated. The difference could be explained in part by the high digestibility of tannins. The presence of tannin did not reduce nitrogen digestion. We suggest that dissociation of tannin-protein complexes may take place in the specialized caecum. We propose that some other folivorous marsupials may have a similar capacity to overcome tannins. This capacity may allow them to consume a tannin-rich diet.     

The effect of protein supplement source or supply pattern on the intake,digestibility, rumen kinetics,nitrogen utilisation and growth of Ethiopian Menz sheep fed teff straw

A series of trials were conducted to study the effect of either nitrogen source or supply pattern on the growth, rumen fermentation pattern and utilisation of straw by Ethiopian Menz sheep. All experimental sheep were given teff straw basal diet (CON). Irrespective of the trial, treatment sheep were offered either cottonseed cake (CSC), leucaena (LEU) and sesbania (SESM) in the morning prior to teff straw. Additional treatments with sesbaia were offered either in the evening (SESE) or morning and evening (SESME). Measurements included roughage intake, digestibility, kinetics, rumen fermentation patterns, nitrogen utilisation, microbial protein supply and growth of sheep.Rate of degradation was highest (P < 0.05) when sesbania was offered once a day compared with twice a day, while supplementation produced higher (P < 0.05) liquid passage rates. Diets with sesbania produced higher (P < 0.05) roughage intake compared with leucaena. Microbial protein supply as well as N economy were similar (P > 0.05) among the foliage diets irrespective of source, time or frequency of feeding. Supplementation enhanced (P < 0.001) growth rates in sheep, while cottonseed cake (CSC) diet was superior (P < 0.01) to the fodder trees. Growth rates declined across treatments during the second phase (6–10 weeks) compared with the initial period (1–6 weeks). It is also possible for farmers to feed sesbania supplements in the morning or evening or twice daily without any detrimental effects.     

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa,chestnut and tara

Little information is available on the effects of different sources of tannins on ruminant product quality. Nowadays several tannin-rich extracts, produced from different plants, are available and contain tannins belonging to different chemical groups, but most of these have not been used so far as feed supplements. The present study aimed at comparing the effects of feeding three tannin extracts (one containing condensed tannins and two containing hydrolysable tannins) to lambs on growth performances and meat oxidative stability. Comisana male lambs were divided into four groups (n=9 each) and were fed for 75 days: a concentrate-based diet (CON), or CON supplemented with 4% tannin extracts from either mimosa (MI; Acacia mearnsii, De Wild; condensed tannins), chestnut (CH; Castanea sativa, Mill; hydrolysable ellagitannins) or tara (TA; Cesalpinia spinosa, (Molina) Kuntze; hydrolysable gallotannins). Only CH reduced growth rate, final weight, carcass weight and feed intake (P<0.05). Tannins did not affect the concentration of the main fatty acid classes and the peroxidability of the intramuscular fat (P>0.05). The TA diet increased (P<0.001) the concentration of γ-tocopherol in muscle and tended to increase that of α-tocopherol (P=0.058). Oxidative stability of raw and cooked meat, or of meat homogenates incubated with pro-oxidants, was not affected by the extracts. These results, compared with those reported in the literature, highlight that some effects of tannins cannot be easily generalized, but may strictly depend on their specific characteristics and on conditions inherent to the basal diet and the metabolic status of the animals.     

Energy and protein requirements for maintenance of Texel lambs

It can be hypothesized that the body composition characteristics of different sheep breeds affect their nutritional requirements. However, no study has yet been carried out to determine the nutritional requirements for maintenance of Texel purebred lambs, despite their growing importance in sheep meat production globally. Our objective was therefore to determine the energy and protein requirements for maintenance of Texel lambs. Thirty-four Texel lambs were used, all intact males that were weaned at 50 days old, and confined in individual pens. Two experiments were conducted, as follows. In Experiment 1, a digestibility assay was performed to determine the dietary energy value, in a 3×3 double Latin square design, in which lambs were submitted to three levels of feed restriction (0%, 55% and 70% of ad libitum feed intake). In Experiment 2, the energy and protein requirements for maintenance of Texel lambs from 21 to 40 kg BW were determined using a randomized block design, in which lambs were also submitted to three levels of feed restriction (0%, 55% and 70% of ad libitum feed intake). The requirements for net energy for maintenance (NE_m), metabolizable energy for maintenance (ME_m), net protein for maintenance (NP_m) and metabolizable protein for maintenance (MP_m) were determined. The digestibility of dry matter, energy, protein and metabolizability were similar between food restriction levels, averaging 74.4%, 75.5%, 80.3% and 0.636, respectively. The NE_m determined for growing Texel lambs was 263 kJ/kg of the metabolic fasting BW (FBW), the ME_m was 417 kJ/kg^0.75 FBW and the efficiency of use of ME_m was 0.63. In addition, the NP_m was 1.24 g/day per kg^0.75 FBW and the MP_m was 2.98 g/day per kg^0.75 FBW. The energy requirements of Texel lambs are different from those reported in the literature, possibly due to differences between breeds, diets and environmental effects, whereas the protein requirements are different from literature mainly due to methodological differences; further studies are need to address these aspects that affects the nutritional requirements for raising sheep from different breeds in different environments.     

Bacteriophage cocktail and multi-strain probiotics in the feed for weanling pigs: effects on intestine morphology and targeted intestinal coliforms and Clostridium

Two experiments were conducted to investigate the effects of dietary supplementation of bacteriophage cocktail, probiotics and a combination of these two supplements on performance and gut health of weanling pigs. In Experiment 1, 150 weaned piglets were randomly allotted to three treatments on the basis of BW. The dietary treatments included a basal diet supplemented with 0 (control), 1.0 and 1.5 g/kg bacteriophage cocktail. Pigs fed 1.0 and 1.5 g/kg bacteriophage product had greater (P<0.05) average daily gain (ADG), apparent total tract digestibility of dry matter from day 22 to 35, ileal Lactobacillus spp., villus height (duodenum and jejunum), and fewer coliforms (ileum) and Clostridium spp. (ileum). In Experiment 2, 200 weaned piglets were randomly allotted to four treatments. Dietary treatments included basal diet, basal diet supplemented with 3.0 g/kg fermented probiotic product (P), 1.0 g/kg bacteriophage cocktail (B) and combination of 1.0 g/kg bacteriophage cocktail and 3.0 g/kg fermented probiotic product. Pigs fed bacteriophage cocktail diets had greater (P<0.05) overall ADG, gain to feed ratio (G:F), fecal score from day 8 to day 21, and pigs fed bacteriophage cocktail diets had fewer coliforms (ileum) Clostridium spp. (ileum and cecum). Probiotics significantly increased G:F, colonization of Lactobacillus spp. in ileum. At day 35, bacteriophage treatment group showed greater (P<0.05) villus height of the duodenum, but a deeper crypt in duodenum. The present results indicate that the bacteriophage cocktail had a potential to enhance the performance and gut health of weanling pigs, however their combination with probiotics did not show an interaction.     

Intake,digestion and selection of roughage with different staple lengths by sheep and goats

The diet selection, ingestive and digestive responses of goats and sheep offered a single forage, which was prepared with three staple lengths: long (L), medium (M) and short (S) (mean particle size (mm): 13.29, 7.26 and 0.69, respectively) were studied in three experiments. The sheep (Scottish Blackface wethers) increased their dry matter intake (sheep DMI: 60.1, 61.1 and 66.2 g DM/(kg W^0.75) per day for L, M and S) and reduced mean retention time (MRT) of the undigested residues (sheep MRT: 54.6, 52.9 and 45.9 h for L, M and S) and digestive efficiency (sheep DM digestibility: 0.524, 0.522 and 0.493 for L, M and S) with the reduction in forage particle size. The respective responses of goats (feral crosses) were not modified with forage staple length (goat DMI: 68.1, 65.9 and 67.3 g DM/(kg W^0.75) per day for L, M and S); (goat MRT: 38.7, 39.3 and 41.1 h for L, M and S); (goat DM digestibility: 0.495, 0.475 and 0.480 for L, M and S). However, both species had similar intakes of digestible dry matter (DDMI) on all staple lengths (mean DDMI: 32.0 and 32.6 g DDM/(kg W^0.75) per day for sheep and goats). On the longer staple lengths (L and M) goats masticated the fibre into smaller particles than did sheep and had (P<0.01) a greater proportion of small particles in their boli (mean: 0.45 and 0.30 for goats and sheep). The selection of components within the forage offered was different for the two species. Goats consumed forage of lower nitrogen (N) (P<0.01) and in vitro organic matter digestibility (OMD) (P<0.05) and higher neutral detergent fibre (NDF) (P<0.01) contents than sheep. This was associated with the residues from sheep having a coarser texture than those of goats. When the forages of different staple lengths were offered in pairs to the animals, there was no evidence for selection of forage types by either species. It would appear that the greater ability of goats to chew efficiently provides a reason for the different responses to staple length in intake, digestibility and MRT by the two species.     

Metabolism, Intake, and Digestibility of Lambs Supplemented with Organic Chromium

The aim of the present study was to evaluate the metabolism of organic chromium and its effect on digestibility and intake of lambs. Four 4-month-old male lambs, each weighing 28 kg, were used. The animals were kept in metabolic cages for a period of 20 days (15 days of adaptation and 5 days of experimentation), in two experimental phases, with inverted treatments. Organic chromium was administered by intraruminal infusion of 1 mg of chromium-rich yeast (Saccharomyces cerevisiae) throughout the adaptive and experimental period. The dry material rates of the diet and feces of the animals were evaluated to estimate consumption, digestibility, and fecal production. During the experimental period, blood, feces, and urine were collected every 24 h to determine chromium levels. There was no significant difference in the excretion of chromium in the urine, and no mineral remnants were detected in the blood. Excretion was generally fecal. There was greater excretion of chromium in the feces of lambs in the treated group on day 0 and day 3, compared with the control group. The use of organic chromium promoted an increase in the consumption of dry material in the treated animals only at day 0 (P?<?0.05). The production of fecal dry matter was greater among the treated lambs than among the animals of the control group on day 1, day 2, day 3, and day 4 (P?<?0.05). The results obtained showed that organic chromium associated with live yeasts is not absorbed by the body and do not affect the intake time in the dose used.