On the mechanism of action of carbonic anhydrase

The catalytic mechanism of the enzyme carbonic anhydrase has recently been the subject of renewed debate. The generally accepted picture of the mechanism of the enzyme's action has been thrown into doubt by new evidence derived from spectroscopic techniques. In this paper some of the points of conflict are examined and the degree is assessed to which new evidence is incompatible with the previously held picture of CA action. Reinterpretations are put forward of the mechanisms of proton transfer between enzyme and solution and of the detailed mechanism of ligand displacement at the zinc ion. These show that the generally accepted picture of the mechanism of CA action is by no means disproved and remains plausible.     

On the mechanism of action of methyl chymotrypsin

The properties of a-chymotrypsin methylated at histidine-57 were examined to explain the mechanism of this enzyme which is about 10⁵ times less active than chymotrypsin. Studies on the protein showed (i) an alteration in the acyl and leaving group specificity, (ii) decreased binding of some protein protease inhibitors by methyl chymotrypsin, (iii) lack of dimerization of methyl chymotrypsin at low pH, (iv) decreased stability of methyl chymotrypsin in urea, (v) a larger solvent deuterium isotope effect with methyl chymotrypsin, and (vi) decreased binding of a tetrahedral intermediate analog to methyl chymotrypsin. These properties suggest that while only subtle alterations occur in the active site upon methylation of His-57, the transition state and the tetrahedral intermediate are destabilized but not to the same extent. General base catalysis remains an integral feature of the hydrolytic mechanism of the modified chymotrypsin, and the base appears to be the methylated nitrogen of the imidazole moiety of His-57.     

On the mechanism of action of tetracycline antibiotics

It was found that low oxytetracycline (OTC) concentrations inhibited malic dehydrogenase (MDH) and lactic dehydrogenase (LDH) inStaphylococcus aureus andEscherichia coli (1–5 μg/ml for MDH and 10 μg/ml for LDH). Inhibition of these enzymes occurred almost instantaneously and could be demonstrated after 3–4 minutes. No MDH activity was found in OTC-resistant variants of these microorganisms, but LDH activity was not lowered. The inhibitory effect of OTC is specific for bacterial MDH and LDH. The same enzymes of mammalian origin are not inhibitedin vitro even by high OTC concentrations (100 μg/ml).     

On the mechanism of action of tetracycline antibiotics

Oxytetracycline-sensitive and resistant strains of Staphylococci and ofListeria monocytogenes andPasteurella multocida were tested for differences in the reduction of triphenyltetrazolium (TTC) in the presence of glucose, acetate, lactate, pyruvate, glycerol, succinate, formate, malate, citrate, serine, glycine and asparagine. The sensitive staphylococci reduced TTC more actively than the resistant ones in the presence of glucose, acetate and serine. The resistant strains reduced TTC more actively in the presence of succinate, formate, glycine, pyruvate and malate. Oxytetracycline itself only inhibited the reducing activity greatly in the sensitive staphylococci. In the resistant ones, oxytetracycline only slightly decreased the TTC reduction. The insensitivity of the reducing activity of resistant staphylococci toward the effect of oxytetracycline indicates that this activity may be one of the sites of attack by this antibiotic. Ascorbic acid contained in the injection preparation of oxytetracycline interfered with the inhibitory effect of this antibiotic on the TTC reduction by staphylococci and actually increased the activity of reduction.