Genetically determined differences in ethanol sensitivity influenced by body temperature during intoxication

The present study investigated the importance of body temperature during intoxication in mediating differences between five inbred strains of mice (C57BL/6J; BALB/cJ; DBA/2J; A/HeJ; 129/J) in their acute sensitivity to the hypnotic effects of ethanol. Mice exposed to 22 degrees C after ethanol injection became hypothermic and exhibited statistically significant differences between strains in rectal temperatures at the return of the righting reflex (RORR), duration of loss of the righting reflex (LORR), and blood and brain ethanol concentrations at RORR. Exposure to 34 degrees C after injection offset ethanol-hypothermia and markedly reduced strain-related differences in rectal temperatures and blood and brain ethanol concentrations at RORR. Brain ethanol concentrations at RORR were significantly lower in C57, BALB, DBA and A/He mice exposed to 34 degrees C compared to mice exposed to 22 degrees C during intoxication suggesting that offsetting hypothermia increased ethanol sensitivity in these strains. Taken with previous in vitro studies, these results suggest that genetically determined differences in acute sensitivity to the behavioral effects of ethanol reflect differences in body temperature during intoxication as well as differences in sensitivity to the initial actions of ethanol at the cellular level.     

Elevated body temperature during sleep in orexin knockout mice

Core body temperature (Tb) is influenced by many physiological factors, including behavioral state, locomotor activity, and biological rhythms. To determine the relative roles of these factors, we examined Tb in orexin knockout (KO) mice, which have a narcolepsy-like phenotype with severe sleep-wake fragmentation. Because orexin is released during wakefulness and is thought to promote heat production, we hypothesized that orexin KO mice would have lower Tb while awake. Surprisingly, Tb was the same in orexin KO mice and wild-type (WT) littermates during sustained wakefulness. Orexin KO mice had normal diurnal variations in Tb, but the ultradian rhythms of Tb, locomotor activity, and wakefulness were markedly reduced. During the first 15 min of spontaneous sleep, the Tb of WT mice decreased by 1.0 degrees C, but Tb in orexin KO mice decreased only 0.4 degrees C. Even during intense recovery sleep after 8 h of sleep deprivation, the Tb of orexin KO mice remained 0.7 degrees C higher than in WT mice. This blunted fall in Tb during sleep may be due to inadequate activation of heat loss mechanisms or sustained activity in heat-generating systems. These observations reveal an unexpected role for orexin in thermoregulation. In addition, because heat loss is an essential aspect of sleep, the blunted fall in Tb of orexin KO mice may provide an explanation for the fragmented sleep of narcolepsy.     

d-pipecolic acid inhibits ethanol tolerance in mice

The effects of graded doses ofd-pipecolic acid (0.005–5 g/animals s.c.) on tolerance to the hypothermic effect of ethanol (4 g/kg i.p.) were investigated in mice.d-pipecolic acid itself did not change the core temperature or the acute hypothermic response to a single dose of ethanol. Repeatedd-pipecolic acid administration, however, blocked the development of tolerance to the hypothermic effect of ethanol. The development of tolerance could be observed in the control group. It is assumed thatd-pipecolic acid is capable of counteracting the tolerance effect of ethanol.     

Decrease of core body temperature in mice by dehydroepiandrosterone

Dietary dehydroepiandrosterone (DHEA) reduces food intake in mice, and this response is under genetic control. Moreover, both food restriction and DHEA can prevent or ameliorate certain diseases and mediate other biological effects. Mice fed DHEA (0.45% w/w of food) and mice pair-fed to these mice (food restricted) for 8 weeks were tested for changes in body temperature. DHEA was more efficient than food restriction alone in causing hypothermia. DHEA injected intraperitoneally also induced hypothermia that reached a nadir at 1 to 2 hr, and slowly recovered by 20 to 24 hr. This effect was dose dependent (0.5-50 mg). Each mouse strain tested (four) was susceptible to this effect, suggesting that the genetics differ for induction of hypophagia and induction of hypothermia. Because serotonin and dopamine can regulate (decrease) body temperature, we treated mice with haloperidol (dopamine receptor antagonist), 5,7-dihydroxytryptamine (serotonin production inhibitor), or ritanserin (serotonin receptor antagonist) prior to injection of DHEA. All of these agents increased rather than decreased the hypothermic effects of DHEA. DHEA metabolites that are proximate (5-androstene-3beta, 17beta-diol and androstenedione) or further downstream (estradiol-17beta) were much less effective than DHEA in inducing hypothermia. However, the DHEA analog, 16alpha-chloroepiandrosterone, was as active as DHEA. Thus, DHEA administered parentally seems to act directly on temperature-regulating sites in the body. These results suggest that DHEA induces hypothermia independent of its ability to cause food restriction, to affect serotonin or dopamine functions, or to act via its downstream steroid metabolites.     

Effect of body temperature on acute ethanol toxicity

We studied the effect of elevated rectal temperature on ethanol toxicity and the effect of ethanol on the mean lethal temperature (LT50). The rectal temperature was maintained at a preselected level for 4 h. Ethanol (23% w/v) was injected i.p. In control mice anesthetized with pentobarbital, the 4 h LT50 was 41.8 ± 0.1°C (mean ± standard error). In mice which had received a non-lethal ethanol dose (6 g/kg), the LT50 was decreased to 39.0 ± 0.2°C (p< 0.001). In control mice, whose temperature dropped, the 4 h ethanol LD50 was 8.5 ± 0.8 g/kg. If the rectal temperature of the mice was maintained instead at a maximum of 38.5 – 40°C, the LD50 was decreased to 5.7 ± 0.8 g/kg (p < 0.02). The results show that ethanol increases the susceptibility of mice to hyperthermic damage, and conversely, that hyperthermia increases the toxicity of ethanol.     

Low temperature acclimation mediated by ethanol production is essential for chilling tolerance in rice roots

Rice seedlings (Oryza sativa L.) were subjected to low temperature pretreatment (LT-PT; 10°C) for various length of time followed by a 48-h chilling temperature stress (2°C). Chilling tolerance of rice roots was improved with increasing duration of LT-PT, but HT-PT longer than 12 h gave no additional improvement. LT-PT did not change in fatty acid composition in rice roots under the present experimental condition. Alcohol dehydrogenase (ADH) activity and ethanol concentration in the roots were increased with increasing duration of LT-PT up to 12 h, which indicates that LT-PT increased ethanol fermentation in the roots. 4-Methylpyrazole, a potent inhibitor of ADH, reduced the ethanol concentration and the chilling tolerance in the roots. This reduction of the chilling tolerance recovered with exogenously applied ethanol. Ethanol also induced 21- and 33-kD protein synthesis in the roots and these proteins may contribute the improvement of the tolerance. The present research suggests that LT-PT may increase chilling tolerance in rice roots owing to ethanol production, and ethanol may trigger a signal transduction cascade, which might lead to a decrease in membrane damage and injury.Key words: acclimation, alcohol dehydrogenase, chilling tolerance, ethanol, heat shock protein, low temperature, Oryza sativaAlcohol dehydrogenase (ADH; EC.1.1.1.1) gene and protein were induced by low temperature in Arabidopsis, maize and rice seedlings.^1,2,3 ADH is an enzyme involved in ethanolic fermentation and essential for plants to survive under anaerobic conditions.^4,5 However, it is unlikely that the induction of ADH by low temperture is due to a switch from aerobic respiration to anaerobic respiration as reported with anaerobic conditions.^2,6 Therefore, it is not clear that biological meanings of the induction of ADH in low temperature conditions.Rice seedlings (Oryza sativa L. cv. Nipponbare) were subjected to low temperature pretreatment (LT-PT; 10°C) for various length of time (1, 2, 4, 6, 12, 18, 24 h) followed by a 48-h chilling temperature stress (2°C). Chilling tolerance of rice roots was improved with increasing duration of LT-PT, but HT-PT longer than 12 h gave no additional improvement. LT-PT did not change in any fatty acid compositions in rice roots under the present experimental condition. Several plant species, such as oat, rye and spinach increased freezing tolerance due to the increasing unsaturation of fatty acids in plasma membranes, but this cold acclimation process required exposure of these plants to subzero temperature for 2–3 weeks.^7,8LT-PT increased ADH activity and ethanol concentration in rice roots, and the activity and the concentration were increased with increasing duration of LT-PT up to 12 h. Thus, LT-PT induced ethanolic fermentation system and stimulated ethanol production in the roots. 4-Methylpyrazole, which is a potent inhibitor of ADH and prevents ethanol production,⁹ reduced rice root growth to 40% of LP-PT root growth (Fig. 1), and the ethanol accumulation in the roots. This growth inhibition by 4-methylpyrazole recovered with exogenously applied ethanol. These results suggest that ethanol produced by LT-PT may contribute the chilling tolerance in the roots of the rice seedlings. In addition, an ADH deficient mutant of maize seedlings, which can not produce ethanol, was more sensitive to chilling temperature than their wild types.⁶Open in a separate windowFigure 1Effects of ethanol and 4-methylpyrazole on root growth of rice seedlings. Three-day-old rice seedlings were treated 12-h LT-PT (10°C) with or without 100 mM ethanol and/or 5 mM 4-methylpyrazole at 25°C for 24 h, and then subjected to chilling stress treatment (2°C, 48 h). Elongation of rice roots was determined over 48 h at 25°C after chilling stress treatment. Non-stressed seedlings and ethanol-treated seedlings were grown at 25°C. Chilling stressed seedlings were grown at 25°C for 24 h, and then subjected to chilling stress treatment. Means ± SE from five independent experiments with 20 plants for each determination are shown.When the seedlings were subjected to chilling temperature stress after ethanol treatment without LT-PT, the growth inhibition of rice roots by chilling temperature recovered from 22% to 71% of that of nonstressed roots (Fig. 1), which suggests that exogenously applied ethanol may improve chilling tolerance in the roots. It is also found that the ethanol treatment did not change in fatty acid composition in the roots at the temperature of this treatment (25°C).Chilling temperature induced lipid degradation in plant cells of cold-sensitive plants, such as cucumber, rice and soybean, as measured by an increase in malondialdehyde, which is a decomposition product of phospholipid peroxidation.¹⁰ Lipid peroxidation occurs when polyunsatured fatty acids are released from phospholipids by phospholipases and became substrates for lipoxygenases. Changes in the structural composition of the plasma membranes by lipid peroxidation cause the phase transition of the membrane from liquid to gel and the inactivation of membrane bound enzymes such as plasma membrane ATPase. Thus, the phase transition of the membranes was thought to be one of the primary causes of chilling injury.^11–13The addition of C₁ to C₆ alcohols including ethanol to model membranes increased fluidity of the membranes and lowered the phase transition temperature of the membranes.^14,15,16 Therefore, ethanol produced by LT-PT may prevent the phase transition of the membrane from liquid to gel, and lower the phase transition temperature of the membranes, which may contribute the acclimation to the chilling tolerance. In addition, ethanol induced an increase in ATPase activity in plasma membranes,⁶ and prevented chilling-induced ion leakage from plant tissues.¹⁷Ethanol is also known to stimulate the synthesis of heat shock protein (HSP) in yeast, bacteria and some other plants.^18,19 We thus determined the effect of ethanol on protein synthesis in rice roots by SDS-gel electrophoresis, and found that 21- and 33-kD protein synthesis were induced by ethanol. These proteins were also induced by heat shock treatment (45°C, 20 min). HSP was shown to be associated with the development of low temperature tolerance in spinach.^20,21 Thus, 21- and 33-kD proteins induced by ethanol may contribute the improvement of the chilling tolerance.The present research suggests that LT-PT-induced chilling tolerance may be owing to ethanol accumulation in rice roots. Accumulated ethanol may increase the fluidity of plasma membranes and lower the phase transition temperature of the membranes, and may also induce protein synthesis. This hypothesis is supported by exogenously applied ethanol which increased the chilling tolerance. Thus, ethanol might trigger a signal transduction cascade, which would lead to a decrease in membrane damage and injury. Further work needs to be done to test this possibility.     

Forskolin promotes the development of ethanol tolerance in 6-hydroxydopamine-treated mice

Partial depletion of brain norepinephrine by 6-hydroxydopamine prevents the development of functional tolerance to ethanol in mice. This blockade of tolerance development was overcome by daily intracerebroventricular injections of forskolin. These results suggest that interaction of norepinephrine with post-synaptic beta-adrenergic receptors, and activation of adenylate cyclase, is important for the development of ethanol tolerance. Interaction of norepinephrine with alpha 1-adrenergic receptors may be less crucial, since treatment with a phorbol ester activator of protein kinase C did not restore the development of tolerance in mice treated with 6-hydroxydopamine. The importance of the beta-adrenergic receptor-coupled adenylate cyclase system for development of ethanol tolerance, in addition to its previously-reported role in long-term potentiation, suggests that this system may influence neuroadaptive processes in general.     

Chronic dependence with a sustained ethanol release implant in mice

A new parenteral form of chronic ethanol exposure to mice is described. The Sustained Ethanol Release Tube (SERT) is a simple, inexpensive, easily-constructed silastic tube which is implanted under the skin of the animal's back. Release characteristics of the tube for 95% v/v ethanol are ideal for maintaining blood alcohol levels initiated by low ip. loading doses of ethanol. With SERT refills every 12 hr and appropriate booster doses, mice can be made physically dependent upon ethanol in 4 days. There is no tissue damage around the SERT or in the peritoneum, and weight loss in the treated mice is minimal, compared to control isolated and saline-exposed mice. The device may be useful for studying the release of other solvents, and may be adaptable for use in larger animals.     

City limits: Heat tolerance is influenced by body size and hydration state in an urban ant community

Cities are rapidly expanding, and global warming is intensified in urban environments due to the urban heat island effect. Therefore, urban animals may be particularly susceptible to warming associated with ongoing climate change. We used a comparative and manipulative approach to test three related hypotheses about the determinants of heat tolerance or critical thermal maximum (CT_max) in urban ants—specifically, that (a) body size, (b) hydration status, and (c) chosen microenvironments influence CT_max. We further tested a fourth hypothesis that native species are particularly physiologically vulnerable in urban environments. We manipulated water access and determined CT_max for 11 species common to cities in California's Central Valley that exhibit nearly 300‐fold variation in body size. There was a moderate phylogenetic signal influencing CT_max, and inter (but not intra) specific variation in body size influenced CT_max where larger species had higher CT_max. The sensitivity of ants’ CT_max to water availability exhibited species‐specific thresholds where short‐term water limitation (8 hr) reduced CT_max and body water content in some species while longer‐term water limitation (32 hr) was required to reduce these traits in other species. However, CT_max was not related to the temperatures chosen by ants during activity. Further, we found support for our fourth hypothesis because CT_max and estimates of thermal safety margin in native species were more sensitive to water availability relative to non‐native species. In sum, we provide evidence of links between heat tolerance and water availability, which will become critically important in an increasingly warm, dry, and urbanized world that others have shown may be selecting for smaller (not larger) body size.     

Brain levels and turnover rates of presumptive neurotransmitters as influenced by administration and withdrawal of ethanol in mice

—Effects of acute or chronic administration of ethanol and its withdrawl on the steady-state levels and turnover rates of certain neurotransmitters have been investigated in mice. The influence of long-term administration of ethanol on the activities of enzymes involved in the metabolism of these transmitters has also been studied. Acute administration of ethanol or acetaldehyde or chronic administration of ethanol resulted in a decrease in the cerebral contents of acetylcholine, acetylCoA and CoA. Brain levels of 5-hydroxytryptamine, norepinephrine and choline remained unchanged after acute administration of ethanol. However, chronic administration of ethanol resulted in a decrease in the norepinephrine content without significantly affecting 5-hydroxytryptamine or choline contents. Cerebral levels of γ-aminobutyric acid increased with both acute or chronic administration of ethanol. The total incorporation of [³H]choline into acetylcholine in brain was depressed upon acute administration of ethanol. After withdrawal of ethanol for one day cerebral levels of norepinephrine returned to normal; however, γ-aminobutyric acid and acetylcholine returned to normal levels at 2 and 4 days after ethanol withdrawal, respectively. Pretreatment of mice with pyrazole, an inhibitor of alcohol dehydrogenase, prevented the ethanol-induced decrease in cerebral acetylcholine levels. The activities of cerebral choline acetyltransferase and glutamic decarboxylase were decreased after 2 weeks of chronic ethanol administration. However, the activities of acetyl cholinesterase and GABA-transaminase remained unaffected after 2 weeks of ethanol treatment     

Inducible pesticide tolerance in Daphnia pulex influenced by resource availability

Pesticides are a ubiquitous contaminant in aquatic ecosystems. Despite the relative sensitivity of aquatic species to pesticides, growing evidence suggests that populations can respond to pesticides by evolving higher baseline tolerance or inducing a higher tolerance via phenotypic plasticity. While both mechanisms can allow organisms to persist when faced with pesticides, resource allocation theory suggests that tolerance may be related to resource acquisition by the organism. Using Daphnia pulex, we investigated how algal resource availability influenced the baseline and inducible tolerance of D. pulex to a carbamate insecticide, carbaryl. Individuals reared in high resource environments had a higher baseline carbaryl tolerance compared to those reared in low resource environments. However, D. pulex from low resource treatments exposed to sublethal concentrations of carbaryl early in development induced increased tolerance to a lethal concentration of carbaryl later in life. Only individuals reared in the low resource environment induced carbaryl tolerance. Collectively, this highlights the importance of considering resource availability in our understanding of pesticide tolerance.     

Effects of ambient temperature on adaptive thermogenesis during maintenance of reduced body weight in mice

We showed previously that, at ambient room temperature (22°C), mice maintained at 20% below their initial body weight by calorie restriction expend energy at a rate below that which can be accounted for by the decrease of fat and fat-free mass. Food-restricted rodents may become torpid at subthermoneutral temperatures, a possible confounding factor when using mice as human models in obesity research. We examined the bioenergetic, hormonal, and behavioral responses to maintenance of a 20% body weight reduction in singly housed C57BL/6J +/+ and Lep(ob) mice housed at both 22°C and 30°C. Weight-reduced high-fat-fed diet mice (HFD-WR) showed similar quantitative reductions in energy expenditure-adjusted for body mass and composition-at both 22°C and 30°C: -1.4 kcal/24 h and -1.6 kcal/24 h below predicted, respectively, and neither group entered torpor. In contrast, weight-reduced Lep(ob) mice (OB-WR) housed at 22°C became torpid in the late lights-off period (0200-0500) but did not when housed at 30°C. These studies indicate that mice with an intact leptin axis display similar decreases in "absolute" energy expenditure in response to weight reduction at both 22°C and 30°C ambient temperature. More importantly, the "percent" decrease in total energy expenditure observed in the HFD-WR compared with AL mice is much greater at 30°C (-19%) than at 22°C (-10%). Basal energy expenditure demands are ～45% lower in mice housed at 30°C vs. 22°C, since the mice housed at thermoneutrality do not allocate extra energy for heat production. The higher total energy expenditure of mice housed at 22°C due to these increased thermogenic demands may mask physiologically relevant changes in energy expenditure showing that ambient temperature must be carefully considered when quantifying energy metabolism in both rodents and humans.     

Development of ethanol tolerance in Clostridium thermocellum: effect of growth temperature.

The growth of Clostridium thermocellum ATCC 27405 and of C9, an ethanol-resistant mutant of this strain, at different ethanol concentrations and temperatures was characterized. After ethanol addition, cultures continued to grow for 1 to 2 h at rates similar to those observed before ethanol was added and then entered a period of growth arrest, the duration of which was a function of the age of inocula. After this period, cultures grew at an exponential rate that was a function of ethanol concentration. The wild-type strain showed a higher energy of activation for growth than the ethanol-tolerant derivative. The optimum growth temperature of the wild type decreased as the concentration of the ethanol challenge increased, whereas the optimum growth temperature for C9 remained constant. The results are discussed in terms of what is known about the effects of ethanol and temperature on membrane composition and fluidity.     

System of ethanol and acetaldehyde metabolism in the rat liver during the development of ethanol tolerance

Following daily intraperitoneal injections of ethanol at a dose of 3.5 g/kg rats developed tolerance to its hypnotic action, which was manifested in a drastic decrease of ethanol--induced sleep time and the number of animals sleeping more than 60 min. In the liver, this process was characterized by an elevated alcohol dehydrogenase activity and a decreased aldehyde dehydrogenase one, whereas that of MEOS remained unchanged.     

Functional ethanol tolerance in Drosophila

In humans, repeated alcohol consumption leads to the development of tolerance, manifested as a reduced physiological and behavioral response to a particular dose of alcohol. Here we show that adult Drosophila develop tolerance to the sedating and motor-impairing effects of ethanol with kinetics of acquisition and dissipation that mimic those seen in mammals. Importantly, this tolerance is not caused by changes in ethanol absorption or metabolism. Rather, the development of tolerance requires the functional and structural integrity of specific central brain regions. Mutants unable to synthesize the catecholamine octopamine are also impaired in their ability to develop tolerance. Taken together, these data show that Drosophila is a suitable model system in which to study the molecular and neuroanatomical bases of ethanol tolerance.     

Effect of temperature on ethanol tolerance of thermotolerant Isshatchenkia orientalis IPE100

Tolerance to high temperature and ethanol is a major factor in high‐temperature bio‐ethanol fermentation. The inhibitory effect of exogenously added ethanol (0–100 g L^?1) on the growth of the newly isolated thermotolerant Issatchenkia orientalis IPE100 was evaluated at a range of temperatures (30–45°C). A generalized Monod equation with product inhibition was used to quantify ethanol tolerance, and it correlated well with the experimental data on microbial growth inhibition of ethanol at the temperatures of 30–45°C. The maximum inhibitory concentration of ethanol for growth (P_m) and toxic power (n) at the optimal growth temperature of 42°C were estimated to be 96.7 g L^?1 and 1.23, respectively. The recently isolated thermotolerant I. orientalis IPE100 shows therefore a strong potential for the development of future high‐temperature bio‐ethanol fermentation technologies. This study provides useful insights into our understanding of the temperature‐dependent inhibitory effects of ethanol on yeast growth.     

Changes in temperature tolerance ofBalanus balanoides during its life-cycle

Summary 1. The barnacleBalanus balanoides exhibits little seasonal variation in upper lethal temperatures in North Wales.2. There are marked seasonal changes in resistance to sub-zero temperatures, the lower lethal varying from –6.0° C in June to –17.6° C in January.3. Exceptional tolerance to cold is acquired between December and January and is lost between February and April. Although these dates coincide with oviposition and naupliar liberation respectively, it was found that cold tolerance did not necessarily depend upon, or accompany, the normal breeding cycle.4. Cold tolerance was not acquired by animals kept cold in the laboratory during winter, nor was it lost in animals kept in the laboratory during spring. There was no evidence that changes in nutrition or in the light régime led to loss of cold tolerance.5. The cyprids were considerably less resistant to both high and low temperatures than the overwintering adults and the late-stage embryos. There was a marked increase in resistance at metamorphosis.6. The appearance of cold tolerance in the adult coincides with a period of physiological hibernation, involving loss of certain tissues, diminished feeding activity, respiration and biosynthesis. The metabolic inactivity of the animal may be a factor promoting the greatly increased tolerance to cold that we have observed, while the composition of the body fluids may also be modified during the winter in such a way as to protect the tissues.

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Veränderungen der Temperaturtoleranz vonBalanus balanoides während seines Lebenszyklus

Kurzfassung In Nordwales weisen die oberen Letaltemperaturen des CirripediersB. balanoides nur geringe jahreszeitliche Variationen auf. Jedoch treten je nach der Jahreszeit merkbare Resistenzveränderungen bei Temperaturen unter Null auf, wobei die untere Letaltemperatur von –6,0° C im Juni bis zu –17,6° C im Januar schwankt. Eine außergewöhnlich starke Kältetoleranz wird in der Zeit von Dezember und Januar erworben und zwischen Februar und April wieder verloren. Obwohl diese Zeitspanne mit der Oviposition beziehungsweise dem Schlüpfen der Nauplien zusammenfallen, konnte festgestellt werden, daß die Kältetoleranz nicht notwendigerweise vom Brutzyklus abhing oder diesen begleitete. Unter Laboratoriumsbedingungen wurde von kalt gehaltenen Tieren eine Kälteresistenz nicht erworben, auch ging diese bei Tieren, die während des Frühlings im Labor verblieben, nicht verloren. Es ließ sich nicht beweisen, daß Veränderungen in der Ernährung oder Änderungen in der Tageslänge zu einem Verlust der Kälteresistenz führen. Die Cypriden waren wesentlich weniger widerstandsfähig, sowohl gegenüber hohen wie niedrigen Temperaturen, als überwinternde Adulte und die ältesten Embryostadien. Während der Metamorphose zeigte sich eine merkliche Erhöhung der Temperaturresistenz. Das Auftreten der Kälteresistenz beim Adultus fiel mit einer Periode physiologischen Winterschlafs zusammen, wobei gewisse Gewebe reduziert wurden und Nahrungsaufnahme, Atmung und biosynthetische Aktivität nachließen. Dieser stoffwechselphysiologische Aktivitätsrückgang könnte ein Faktor sein, der die beobachtete erhöhte Kältetoleranz fördert. Außerdem wird möglicherweise auch die Zusammensetzung der Körperflüssigkeiten während des Winters so verändert, daß die Gewebe geschützt werden.