Spatial variability in wolf diet and prey selection in Galicia (NW Spain)

We studied wolf (Canis lupus) diet for three different landscapes in the north-western Iberian Peninsula, differing in land uses and availability of food for wolves. We examined 2740 scats, collected over a period of 4 years, in order to describe wolf diet, its geographic variation, and trophic preferences. The most consumed species were wild pony, roe deer and cattle. We observed differences in wolf diet among the three study sites, related to the availability and accessibility of food resources in each habitat. For the two study sites in northern and central Galicia, wolves showed similar diet, with high occurrence of wild pony (37 vs. 34%) and cattle (20 vs. 23%), but differing in the consumption of wild ungulates (16 vs. 8%) and carrion (7 vs. 14%). Wolf diet in eastern Galicia’s mountain ranges was entirely different, due to the higher consumption of wild ungulates (70%). Wolves showed clear prey selection patterns. Between wild ponies and livestock, wolves positively selected ponies. Among wild ungulates, wolves positively selected roe deer. Wild pony and roe deer are key species for wolf feeding in Galicia. In the Galician wild pony range, ponies are the main food for wolves. Given that the availability of wild ponies may contribute to the decrease in wolf predation on cattle, it is essential to develop innovative administrative decisions in such areas to preserve this traditional equid population. In the same way, the population of roe deer should be strengthened in the livestock areas outside the range of wild pony.     

Prey selection and dietary response by wolves in a high-density multi-species ungulate community

Studies on predation by the wolf (Canis lupus) have often reported contradictory results about the role of prey density and vulnerability on wolf prey use. We investigated dietary response and prey selection by wolves in a high-density and multi-species ungulate community, analysing scats collected over a period of 11 years in the Casentinesi Forests, Italy. The second most abundant species, wild boar (Sus scrofa), was found to be the main wolf prey, and we did not observe any dietary response of wolves to variations in the density of either primary or secondary prey species. Selection patterns were uniform throughout the study period. Wolves strongly selected for wild boar piglets, while roe deer (Capreolus capreolus) fawns and adults, red deer (Cervus elaphus) adults and fallow deer (Dama dama) adults were avoided. Wolf preference for wild boar was inversely density dependent. Within each species, juveniles were preferred to adults. Medium-sized, young individuals of both wild boar and roe deer were optimal prey, although with different selection patterns related to the different anti-predator strategies adopted by each prey species. The results of this study suggest that in productive ecosystems with high density and high renewal rates of prey, selection patterns by wolves are determined by prey vulnerability, which is connected to prey age and body size. The different patterns of wild boar versus cervids use by wolf across Europe seems to be related to their relative abundances, while the strong selection of wild boar in Italian Apennines with respect to the more frequent avoidance in central-eastern Europe is better explained by higher piglet productivity and smaller body size of adults boar in Mediterranean temperate forests.     

To Eat or Not To Eat? The Diet of the Endangered Iberian Wolf (Canis lupus signatus) in a Human-Dominated Landscape in Central Portugal

Livestock predation by large carnivores and their persecution by local communities are major conservation concerns. In order to prevent speculations and reduce conflicts, it is crucial to get detailed and accurate data on predators’ dietary ecology, which is particularly important in human dominated landscapes where livestock densities are high. This is the case of the endangered Iberian wolf in Portugal, an endemic subspecies of the Iberian Peninsula, which has seen its population distribution and abundance decline throughout the 20th century. Accordingly, the diet of the Iberian wolf was analyzed, using scat analysis, in a humanized landscape in central Portugal. From 2011 to 2014, a total of 295 wolf scats were collected from transects distributed throughout the study area, prospected on a monthly basis. Scat analysis indicated a high dependence of Iberian wolf on livestock. Domestic goat predominated the diet (62% of the scats), followed by cow (20%) and sheep (13%); the only wild ungulate present in the scat analysis was the wild boar (4% of the scats). Our results show that even though livestock constitute most part of wolves diet, different livestock species may represent different predation opportunities. We conclude that the high levels of livestock consumption may be a result of low diversity and density of wild ungulates that settles livestock as the only abundant prey for wolves. Our findings help on the understanding of the Iberian wolf feeding ecology and have implications for conflict management strategies. Finally, management implications are discussed and solutions are recommended.     

Territory size of wolves Canis lupus: linking local (Białowieża Primeval Forest, Poland) and Holarctic-scale patterns

Factors affecting territory size in wolves Canis lupus were studied at 2 scales, the local population (Bia?owie?a Primeval Forest (BPF), eastern Poland) and the geographic range of species (literature review from 14 localities in the Holarctic). Four packs of wolves were studied by radio‐tracking in BPF from 1994 to 1999. The annual territories of packs (Minimum convex polygons with 95% of locations) averaged 201 km² (SD 63, range 116–310). Core areas of territories (50% MCP) covered from 14 to 78 km² (mean 35). Territory sizes and core areas both were negatively correlated to the encounter rates of ungulates (mean number of ungulates seen per unit time spent in the forest by human observers). Pack size (3–8 wolves) did not influence territory size. Home ranges of individual wolves from the same pack varied with season as well as the age, sex, and reproductive status of the wolf. Review of literature from North America and Europe (42–66^oN), showed that latitude and prey biomass were essential factors shaping the biogeographic variation in wolf territory size. Territories increased with latitude and declined with growing biomass of prey. The analysis showed that latitude acted partly independently of the south–north gradient in prey abundance. At similar standing crop of ungulate biomass (100 kg km^?2), wolf territories would average 140 km² at 40^oN, 370 km² at 50^oN, and 950 km² at 60^oN. Pack size was larger at northern latitudes, but the increase did not keep pace with enlargement of territories. Within‐territory density of wolves declined from 2.5–3 wolves 100 km^?2 at 40–45^oN to 0.7 wolves 100 km^?2 at 60^oN. Our analyses documented similarities regarding the role of prey resources in shaping wolf territoriality at the different scales. Furthermore, a macroecological approach revealed additional factors affecting wolf territory size that were not emergent from knowledge of local population.     

Diet of wolves <Emphasis Type="Italic">Canis lupus</Emphasis> returning to Hungary

At the end of the nineteenth century, the wolf Canis lupus was extinct in Hungary and in recent decades has returned to the northern highland area of the country. The diet of wolves living in groups in Aggteleki National Park was investigated using scat analysis (n = 81 scats) and prey remains (n = 31 carcasses). Throughout the year wolves (average, minimum two wolves per year) consumed mostly wild-living ungulates (mean percent of biomass consumed, B% 97.2%; relative frequency of occurrence, %O 74.0%). The wild boar Sus scrofa was the most common prey item found in wolf scat (%B 35.6%) and is also the most commonly occurring ungulate in the study areas. The second most commonly occurring prey item in wolf scat was red deer Cervus elaphus (B% 32.8%). Conversely, prey remain analyses revealed wild boar as the second most commonly utilised prey species (%O 16.1%) after red deer (%O 67.7%). The roe deer Capreolus capreolus that occurs at lower population densities was the third most commonly utilised prey species. The importance of low population density mouflon Ovis aries, livestock and other food types was low. The results are similar to those found in the northern part of the Carpathian Mountains.     

Food habits of wolvesCanis lupus in Latvia

Diet of wolvesCanis lupus Linnaeus, 1758 in Latvia was studied from 1997 to 2001 based on 302 scats and 107 stomachs. Wild ungulates (cervids and wild boarSus scrofa) and beaverCastor fiber were the dominant prey. Cervids were found in 50% of samples (62% biomass), wild boar in 25% (21% biomass), beavers in 14% (12% biomass). Wolves selected for wild boar, especially in winter when its ratio in the diet increased to 34% from 20% in summer. It was a more common prey species in the east of the country. The ratio of beavers, small rodents and plant food was higher in summer, which resulted in a broader food niche in summer than in winter (B = 2.53 versus 1.81, respectively). The role of domestic animals in the wolf diet was minimal except for winter when they were consumed as carrion (13%). More than 1/3of all stomachs investigated were empty. The average weight of stomach contents was 972.8 g. The importance of the beaver as an alternative prey is discussed. We conclude that wolves in Latvia prey mainly on wild animals and conflicts with livestock owners are only occasional and/or local.     

Diet composition of wolves<Emphasis Type="Italic">Canis lupus</Emphasis> in the northeastern Qinghai-Tibet Plateau,China

From August 1998 to August 2001, 119 wolf scats were collected from the desert in a pastoral region in northeastern Qinghai-Tibet Plateau, China. The study area is the last habitat for the critically endangered Przewalski’s gazelleProcapra przewalskii. Wolf predation was hypothesized as a cause of the endangerment of the Przewalski’s gazelle. The diet of wolf during the plant green period (June-September) and the plant withering period (October-May) were determined using three scat-analysis methods: frequency of occurrence, mass in scats and the ingested biomass obtained with the linear regression models of Weaver (1993). Limited to mammalian prey, total agreement was found between the dry weight and biomass methods, but less so between the frequency of occurrence data and other methods. Hare, yak, and small rodents were the important prey species of the wolves during the plant green period, each accounting for 33, 27, and 20%. Yak, sheep and hare were the important prey species during the plant withering period, each accounting for 53, 25, and 17%. Other food types were badger, Przewalski’s gazelle, birds, reptiles, invertebrates and plants. The presence of the livestock remains in the wolf’s scats may imply scavenging behavior by the wolves, because few cases of missing livestock were reported during the study. No notable seasonal difference in the diet composition of the wolves was found. The food niche of wolf during the plant green period (0.55 ± 0.02) was similar to that during the plant withering period (0.50 ± 0.02).     

Responses of wolf feeding habits after adverse climatic events in central-western Belarus

Many studies have investigated the ecology of wolf populations of Eurasia, showing that although wolves are mostly opportunistic in seeking meso-large enough mammalian prey, they can also be selective, depending on local availability of prey and their population biomass. Yet prey preferences of the wolf have been poorly evaluated in situations of complex predator/prey systems because such ecological situations are extremely rare in Europe. In particular, the role of beaver is poorly known due to the extreme decline in its range and population over the last few centuries.We conducted a 15-year study (1999–2014) of wolf Canis lupus diet in the Naliboki forest of central-western Belarus to determine the dietary responses of the wolf population in a context of a rich prey supply (beaver 650 inds/100 km², elk 47 inds/100 km², red deer 98 inds/100 km, roe deer 398 inds/100 km², wild boar 234 inds/100 km²). The bison, although present, is not preyed on. We compared the seasonal and annual diet variations of both wolf adults and pups, by scat analysis and hair identification. In winter 2012–2013, the winter was quite harsh with a long period of snow, which severely affected the roe deer and wild boar populations. Five severe summer droughts also occurred (1999, 2001, 2002, 2004 and 2013), greatly decreasing the water level in rivers and canals. We took advantage of these stressful events to evaluate the diet responses of the wolves.In “normal” years, we identified 11 food categories, essentially beaver and medium-sized ungulates (66%), and large ungulates to a lesser extent (9% in summer, 20% in winter). The adults were found to selectively supply pups with beaver, probably because of its easy transportability. Beaver consumption also increased during summer droughts when water levels were very low. After the harsh winter of 2012–2013, which was followed by a sharp decline in medium-sized prey, we observed a shift in the winter diet breadth of the wolves towards greater consumption of both large wild ungulates and small carnivores. We concluded that:1. Beaver is a functional element in wolf ecology, as a primary food for adults and pups;2. A large range of available prey species is important to maintaining a viable wolf population in cases of extreme climatic events.     

Differential risk effects of wolves on wild versus domestic prey have consequences for conservation

Predators play integral roles in shaping ecosystems through cascading effects to prey and vegetation. Such effects occur when prey species alter their behavior to avoid predators, a phenomenon called the risk effects of predators. Risk effects of wild predators such as wolves are well documented for wild prey, but not for free ranging domestic animals such as cattle despite their importance for ecosystem function and conservation. We compared risk effects of satellite‐collared wolves (n = 16) on habitat selection by global‐positioning‐system‐collared elk (n = 10) and cattle (n = 31). We calculated resource selection functions (RSFs) in periods before, during and after wolf visits in elk home ranges or cattle pastures. The habitat variables tested included: distance to roads and trails, terrain ruggedness, food‐quality and distance to forest. When wolves were present, elk stayed closer to forest cover and selected less for high‐quality‐food habitat. Thus, the risk effects of wolf presence on elk produced a change in the tradeoff between food and cover selection. Cattle responded by avoiding high‐quality‐food habitat and selecting areas closer to roads and trails (where people likely provided security), but these effects manifested only after wolves had left. Artificial selection in cattle may have attenuated natural anti‐predator behaviors. The effects of predators on ecosystems are likely different when mediated through risk effects on domestic compared to wild animals. Furthermore, predator control in response to livestock predation, an important conservation issue, may produce broad ecosystem effects triggered by decrease of an important predator species. Conservation planners should consider these effects where domestic herbivores are dominant species in the ecosystem.     

Wolf (Canis lupus) feeding habits during the first eight years of its occurrence in Germany

Due to the fact that the feeding habits of large carnivores are the main contentious point when they start resettling regions they were absent from for several decades, the diet composition of the wolves in Germany was analysed from the beginning of this process. Wolves in Germany primarily feed on wild ungulates, which make up more than 96% of their diet. The dominating prey species is the roe deer (55.3%), followed by red deer (20.8%) and wild boar (17.7%). The second important food category are the leporids (2.9% of Biomass), whereas livestock makes up only 0.6% of all biomass consumed. Wolves clearly prefer hunting on juvenile to adult red deer; roe deer are not selected after their age. We found seasonal differences in the diet composition with a higher amount of wild boar in spring and winter, when a high amount of juveniles and weakened animals, respectively, are available. In the first years of the study the percentage of red deer was much higher, and the percentage of roe deer therefore was lower than the following years. The amount of wild boar in the wolf diet fluctuated most in the first three years. Diet composition remained constant during the last five years. Wolves needed less than two generations for adapting to the new conditions in the cultivated landscape of eastern Germany.     

The feeding habits of wolves in relation to large prey availability in northern Italy

We investigated wolf feeding habits in relation to the abundance of wild and domestic ungulates to test the hypothesis that large prey are preferred and that their abundance affects the use of other food categories and diet breadth. We determined diet composition by scat analysis from December 1987 to December 1992. The research was carried out in three study areas located in northern Italy and characterised by marked differences in wild and domestic ungulate abundance. In study area A (low wild and domestic ungulate availability) fruits, livestock, other vertebrates and wild ungulates made up the bulk of the diet (71% in volume). In area B (high availability of livestock) wolf diet was mainly based on sheep and wild boars (80% in volume). In study area C (high availability of wild ungulates) wild ungulates were the main food of wolves (90% in volume). Significant differences were found among study areas in the mean percentage volume of all food categories and in particular for wild ungulates, livestock, other vertebrates and fruits (p < 0.0001 in all cases). Diet breadth decreased in areas with high availability of large wild and domestic herbivores. The use of livestock species was lower where there was high abundance, richness and diversity of the wild ungulate guild. Selection for wild ungulate species was partially affected by their abundance: however other factors as prey social behaviour, adaptability to the habitat (for introduced species), and body size could have an important role in species selection by wolves. In particular in area C wild boars were selected for, roe and red deers avoided, and fallow deers and mouflons used as available. Livestock species were used in relation to their abundance and accessibility, in particular sheep were selected for and cattle avoided; but if calves bom in the pastures were considered as the only available cattle, they were selected for and sheep were used as available. Large and in particular wild herbivores were found to be of great importance for the wolf population maintenance in northern Italy, one of the most important recovery areas of Mediterranean wolves.     

Monitoring wolves (<Emphasis Type="BoldItalic">Canis lupus</Emphasis>) by non-invasive genetics and camera trapping: a small-scale pilot study

Monitoring populations of elusive large carnivores like wolves (Canis lupus), which are often distributed at low density in widespread forested areas, is difficult or exceedingly expensive. Aiming to assess the power of two indirect monitoring methods, non-invasive genetic sampling and camera trapping, we designed a small-scale pilot study that was carried out from 2006 to 2008 in and around the Corno alle Scale Regional Park, Bologna, northern Italian Apennine. We collected 103 non-invasive samples (mainly scats) that were genotyped at 12 microsatellite loci and sexed using the ZFX gene. We identified 11 distinct wolf genotypes within the park and four wolf genotypes outside. Spatial locations and kinship analyses showed that the wolves belong to three different packs. The breeding pair of the ‘Park’ pack showed a complete turnover in the two sampling seasons. Two dogs, but no hybrids, were identified in the area. Up to five unbaited camera traps were activated (for 1,250 trapping-nights) close to recent wolf presence marks. We obtained 103 photos of wolves, documenting the reproduction events, the minimum number of adult and young wolves, and phenotype information each year. We obtained information on health conditions detecting probable sarcoptic mange in three individuals. Camera trapping also showed that the presence of wolves in a chase area during wild boar (Sus scrofa) hunting sessions was significantly higher in the nights just after a chase (P?χ ² test; P?相似文献   

Using Bayesian stable isotope mixing models to estimate wolf diet in a multi-prey ecosystem

Stable isotope analysis (SIA) of wolf (Canis lupus) tissues can be used to estimate diet and intra-population diet variability when potential prey have distinct δ¹³C and δ¹⁵N values. We tested this technique using guard hairs collected from 44 wolves in 12 northwestern Montana packs, summer 2009. We used hierarchical Bayesian stable isotope mixing models to determine diet and scales of diet variation from δ¹³C and δ¹⁵N of wolves and potential prey, white-tailed deer (Odocoileus virginianus), mule deer (Odocoileus hemionus), elk (Cervus canadensis), moose (Alces alces), snowshoe hare (Lepus americanus), and other prey. As a check on SIA results, we conducted a separate diet analysis with temporally matched scats (i.e., collected in summer 2008) from 4 of the same packs. Wolves were centered on the ungulate prey in the isotope mixing space. Both methods revealed differences among pack diets and that wolves may consume moose in greater proportions than predicted by available biomass. Stable isotope analysis, and scat results were not entirely concordant; assumptions related to tissues of use in SIA, hair growth period in wolves, and scat sampling may have contributed to a mismatch between methods. Incorrect fractionation values, insufficient separation of prey in the isotope mixing space, choice of prior information in the Bayesian mixing models, and unexplained factors may have distorted diet estimates. However, the consistently high proportion of moose in pack diets suggests that increased population monitoring would benefit management of moose and wolves. Our results also support suggestions of other researchers that species-specific fractionation values should be used whenever possible, and that SIA may sometimes only provide indices of use for general groups of prey (e.g., large ungulates). © 2012 The Wildlife Society.     

Feeding ecology of wolvesCanis lupus returning to Germany

Following several years of occasional occurrence, several wolvesCanis lupus Linnaeus, 1758 have established a resident population in northeastern Saxony (Eastern Germany). From 2001 to 2003, we collected and analysed 192 scats ofC. lupus. Results of our study are expressed as the frequency of occurrence of prey species and the percentage of biomass consumed using coefficients of digestibility as well as two variants of an equation for prey mass per collectable scat. Diet composition of the wolves was restricted to a few food items, mostly wild ungulates. These remains were found in 97% of the scats, representing 99% of the biomass consumed by the wolves. Roe deerCapreolus capreolus was the most frequent and most important prey, constituting nearly of one half the biomass. Red deerCervus elaphus was recorded in one-third of the samples, followed by wild boarSus scrofa, mouflonOvis am mon musimon and brown hareLepus europaeus. Compared with game occurrence, roe deer was clearly preferred over the other species. A difference between winter and summer diets was mainly due to the high occurrence of young wild boar in summer. The general diet pattern of the wolf in Saxony corresponds with that found in the naturally occurring populations in Europe.     

Home range size variation in a recovering wolf population: evaluating the effect of environmental, demographic, and social factors

Home range size in mammals is a key ecological trait and an important parameter in conservation planning, and has been shown to be influenced by ecological, demographic and social factors in animal populations. Information on space requirements is especially important for carnivore species which range over very large areas and often come into direct conflict with human interest. We used long-term telemetry-location data from a recovering wolf population in Scandinavia to investigate variation in home range size in relation to environmental and social characteristics of the different packs. Wolves showed considerable variation in home range size, which ranged from 259 to 1,676 km². Although wolf density increased fourfold during the study period, we found no evidence that intraspecific competition influenced range size. Local variation in moose density, which was the main prey for most packs, did not influence wolf home range size. Home ranges increased with latitude and elevation and decreased with increased roe deer density. Although prey biomass alone did not influence range size, our data suggest that there is a correlation between habitat characteristics, choice of prey species and possible hunting success, which currently combine to shape home range size in Scandinavian wolves.     

Trophic niche overlap and wild ungulate consumption by red fox and wolf in a mountain area in Italy

Red fox (Vulpes vulpes) and wolf (Canis lupus) are two widespread opportunistic predators living in simpatry in many areas. Nonetheless, scarce information are available on their trophic interactions. We investigated food habits of these two carnivores in a mountain area in Italy and assessed the extent of their trophic niche overlap, focusing on the consumption of wild ungulates. Thereby we analyzed the content of 669 red fox scats and 253 wolf scats collected between May 2008 and April 2009. Red foxes resulted to have a more than three times higher niche breadth than wolves. Vegetables, small mammals, wild ungulates, and invertebrates were major items (altogether 92% of volume) of the red fox annual diet. On the contrary wolf annual diet relied on wild ungulates (94% of volume) with wild boar (Sus scrofa) being the main food item. The degree of trophic niche overlap between the two species was found to be low (Pianka's O = 0.356). Diet variation between the warm and the cold seasons was limited in both species, and higher in red fox than in wolf. The two canids appeared to use wild ungulates unevenly being the former more selective for younger preys, smaller in size (newborn piglets and roe deer Capreolus capreolus fawns), whereas the latter exhibited a preference for medium-sized and large ungulates (10–35 kg wild boar and adult roe deer). Even if wild ungulates represent the main shared food category, the different use of age/weight classes by the two predators, together with their possible consumption as carrions by red fox, suggests a very limited trophic competition between wolf and red fox.This study represents a contribution to the knowledge of trophic interaction in predator–prey systems where sympatric carnivores are present.     

Food habits of the world's grey wolves

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Feed intake and digestion in the maned wolf (Chrysocyon brachyurus): Consequences for dietary management

Captive maned wolves (Chrysocyon brachyurus) often consume diets high in prey and meat items even though they are omnivorous in the wild. These soft, high protein diets may exacerbate conditions of gingivitis and cystinuria in this species. Feed intakes were monitored in wolves provided with prey and meat-based diets (3 periods) and subsequently with extruded dog chows and small amounts of prey (2 periods). Digestibilities of each type of diet were measured with the indigestible marker chromic oxide. Dry matter intakes were similar between diets (374–584 g · 30 kg^?1 · d^?1), even though dietary protein content was reduced from 44% to 29% of dry matter. Digestibility of dry matter was unaltered by these dietary changes (77% of high prey diet vs. 73% of chow diet), but fecal consistency changed to softer stools at lower intakes of prey. Estimated metabolizable energy intakes of wolves (501–674 kJ · kg^?0.75 · d^?1) were similar to the maintenance requirement for domestic dogs (525 kJ · kg^?0.75 · d^?1), suggesting a similar energy requirement for maintenance of the wolves. The metabolizable energy derived from protein in the high prey diets was 37%, whereas that of the chow diets was only 27%. These levels exceed estimates of protein requirements for maintenance (4.3–21.8%) and growth (11.5–20.3%) in domestic dogs and may thus exceed those of the wolves. Dietary management of maned wolves should minimize excess protein intake by limiting prey consumption and acclimating animals to extruded diets for domestic dogs. Further research is required to formulate diets for long-term management of cystinuria in maned wolves. © 1994 Wiley-Liss, Inc.     

Spatial organization in the Ethiopian wolf Canis simensis: large packs and small stable home ranges

The spatial organization of the rare Ethiopian wolf ( Canis simensis ) was studied in the Afroalpine heathlands of Bale Mountains National Park, southern Ethiopia, between 1988 and 1992. Nineteen animals were radio-tracked, 48 ear-tagged and 64 others recognized by coat patterns and observed directly. Dry season (October—March) home ranges of resident wolves covered between 2 and 15 km². The ranges of adult males were slightly larger than those of females, and subadults' home ranges were slightly smaller than those of adults. The population density of the wolves was correlated with prey biomass. In optimal habitat, wolves lived in packs of 3—13 adults (mean 5.9 wolves > 1year old) containing several close-kin males; adult sex ratio favoured males 1.88: 1 and combined pack home ranges averaged 6.0km². In an area of lower prey productivity, wolves lived in pairs or small groups (mean 2.7), adult sex ratio was 1:1 and home ranges averaged 13.4 km².
Home ranges overlapped extensively (mean 85%) between members of the same pack. Four to seven percent of the population was additionally composed of non-resident females, inhabiting larger ranges (mean 11.1 km²). Home ranges of neighbouring packs were largely discrete, forming a tessellating mosaic of packs occupying all available habitat. Pack home ranges were stable in time, drifting only during major pack readjustment after the disappearance of a pack or significant demographic changes. Ethiopian wolf home ranges were smaller than would be expected for a carnivore of its size and sociality, presumably as a result of the high rodent productivity of the Afroalpine ecosystem.     

Diet shift of a facultative scavenger, the wolverine, following recolonization of wolves

1. Wolves Canis lupus L. recolonized the boreal forests in the southern part of the Scandinavian peninsula during the late 1990s, but so far there has been little attention to its effect on ecosystem functioning. Wolf predation increases the availability of carcasses of large prey, especially moose Alces alces L., which may lead in turn to a diet switch in facultative scavengers such as the wolverine Gulo gulo L. 2. Using 459 wolverine scats collected during winter-spring 2001-04 for DNA identity and dietary contents, we compared diet inside and outside wolf territories while controlling for potential confounding factors, such as prey density. We tested the hypothesis that wolverine diet shifted towards moose in the presence of wolves, while taking into account possible sexual segregation between the sexes. Occurrence of reindeer, moose and small prey was modelled against explanatory covariates using logistic mixed-effects models. Furthermore, we compared diet composition and breadth among habitats and sexes. 3. Occurrence of reindeer, moose and small prey in the diet varied with prey availability and habitat. As expected, diet contained more moose and less reindeer and small prey in the presence of wolves. Their diet in tundra consisted of 40% reindeer Rangifer tarandus L., 39% moose and 9% rodents. In forest with wolf, their diet shifted to 76% moose, 18% reindeer and 5% rodents; compared to 42% moose, 32% reindeer and 15% rodents in forest without wolf. This diet switch could not be explained by higher moose density in wolf territories. Female diet consisted of more small prey than for males, but there was a tendency for females to use the highly available moose carrion opportunistically and to hunt less on small prey within wolf territories. 4. Our study highlights how wolves increase scavenging opportunities for wolverines, and how sexual differences in diet may also apply to large scavengers. Due to their more restricted home range, female wolverines are forced to rely more on hunting small prey. The relatively high occurrence of wolf kills, however, forms an important food source to wolverines in this area. The recolonization of wolves may therefore have contributed to the consequent recolonization of wolverines into the same area.