A unique interspecific hybrid spearmint clone with growth properties of Menthaarvensis L. and oil qualities of Mentha spicata L.

Crossing blocks of Mentha arvensis cv Kalka (menthol mint without carvone) and Mentha spicata cv Neera (carvone mint without menthol) in alternate rows (2:1::Kalka:Neera), and pollination of florets of Kalka with that from Neera, yielded a carvone-rich variant among the open-pollinated seedlings. The variant possesses the hybrid phenotype, including the vigorous M. arvensis growth habit and the synthesis of rich oil aroma supplemented with a menthol tinge (carvone 64%–76% against 58% for the normal carvone mint cv Neera), and thus a novel combination of the essential oil. Chromosome counts and random amplified polymorphic DNA analysis confirmed that this spearmint variant, designated as the variety Neerkalka, is a unique interspecific hybrid (2n=5x=60) of M. arvensis cv Kalka (2n=8x=96) and M. spicata cv Neera (2n=2x=24). Vegetative multiplication of the hybrid was facilitated by its underground sucker-reproducing ability which is otherwise absent in spearmints. The per cent improvement in the variant ranged from 31–97 for herbage yield and 95–317 for oil yield over the standard spearmint varieties (MSS-5, Arka and Neera), with per hectare oil yields of 125.0 kg, 139.0 kg and 65.0 kg, respectively. Received: 25 March 2000 / Accepted: 3 July 2000     

Salinity depression of growth and essential oil formation in spearmint and marjoram and its reversal by foliar applied cytokinin

Irrigation of spearmint (Mentha spicata) and marjoram (Majorana hortensis) with a saline solution consisting of CaCl₂ and NaCl reduces overall growth, suppresses essential oil formation and alters the monoterpene composition of the resulting oil. Simultaneous foliar application of the cytokinin diphenylurea (at 10 ppm) or kinetin (at 4 ppm) largely reverses the adverse effects of salinity on both growth and essential oil production.     

Bioactivity of selected essential oils and some components on Listeria monocytogenes biofilms

Listeria monocytogenes is a Gram-positive bacterium, able to survive and grow in water, soil, agricultural products, various foods and the food-processing environment. The ubiquitous nature of the organism, coupled with its ability to colonise food-processing surfaces by forming biofilms, causes it to be of a major concern to the industry. Increased foodborne pathogen resistance and negative consumer perceptions regarding the use of synthetic bacteriocides, has resulted in natural antimicrobials being sourced from the plant kingdom. The listerial antibiofilm activities of Syzygium aromaticum (clove), Mentha spicata (spearmint), Lippia rehmannii and Cymbopogon citratus (lemongrass) essential oils and their major components were evaluated using the crystal violet assay and confocal scanning laser microscopy. Listerial biofilms treated with S. aromaticum or M. spicata essential oils, or the pure compounds nerol and citral, exhibited a similar biofilm biomass to the positive control. However, the essential oils of lemongrass, L. rehmannii, eugenol and R-carvone caused biofilm enhancement, rather than inhibition. L. rehmannii and lemongrass essential oils did not display any antibiofilm properties. Results obtained were confirmed by microscopic observations indicating either a reduction (inhibition) or an increase (enhancement) in biofilm biomass when exposed to the essential oils or pure compounds. The present study revealed that M. spicata and S. aromaticum essential oils as well as pure citral and nerol are good candidates for further development of ecofriendly disinfectants.     

Effects of Salicylic and Acetylsalicylic Acid on Direct Somatic Embryogenesis in Oncidium

The effects of salicylic and acetylsalicylic acid on direct somatic embryogenesis were investigated using leaf explants of two cultivars of Oncidium on 1/2 MS medium with or without thidiazuron. In cv Gower Ramsey, salicylic acid (1, 5, 10, 15, 20, 50 μM) either alone or in combination with thidiazuron (4.54 μM) retarded and delayed embryogenesis. In contrast, in the presence of 4.54 μM of thidiazuron, acetylsalicylic acid at 0.1 μM concentration promoted embryogenesis. In cv Sweet Sugar, all concentrations of salicylic acid with or without thidiazuron proved inhibitory on embryo induction. However, in the presence of 0.45 μM thidiazuron, 0.1 and 1 μM acetylsalicylic acid promoted embryogenesis. In addition, in the presence of 4.54 μM thidiazuron, 0.01, 0.1 and 1 μM acetylsalicylic acid promoted embryogenesis.     

Influence of foliar applied cytokinins on growth and essential oil content of several members of the lamiaceae

Foliar application of the cytokinins kinetin, dipbenylurea, benzylaminopurine and zeatin at the 1–10 ppm level has a general growth promoting effect on Mentha piperita, M. spicata and Salvia officinalis, but not on M. suaveolens and Lavandula vera, grown under controlled environmental conditions. The essential oil yield of cytokinintreated plants is also increased up to two-fold on a fr. wt basis relative to untreated controls, with only a minor influence on oil composition in most cases. The increase in oil yield cannot be attributed to alteration in growth or development of the treated plants, or to changes in oil gland populations. In vitro assay of the enzymes catalysing the rate limiting steps of camphor biosynthesis in S. officinalis and of menthone biosynthesis in M. piperita indicated that the increase in oil yield under the influence of cytokinin is a result of increased monoterpene biosynthesis.     

Alkanes of the essential oil of Cannabis sativa

A waxy fraction obtained by column chromatography of the essential oil of Cannabis sativa consists of n-alkanes ranging from C₉ to C₃₉, 2-methyl and 3-methyl alkanes and some dimethyl alkanes. The qualitative and quantitative composition of this fraction has been compared with the alkane fraction obtained by extraction of the herb.     

Mentha spicata and Salvia fruticosa composts as soil amendments in tomato cultivation

Τhe potential use of the aromatic plants Mentha spicata L. (spearmint) and Salvia fruticosa Mill. (sage) as soil amendments was evaluated. For this purpose, tomato seeds were sown in pots that had been filled with composts made from these plants and mixed with soil collected from an organically cultivated tomato field. A 2?×?2?×?4 [two types of fertilizer (synthetic and organic), two types of compost (M. spicata and S. fruticosa) and four compost rates (0%, 2%, 4% and 8%, w/w)] factorial experiment was used; the experiment was conducted twice in a growth chamber and lasted 60 days. At 0, 20, 40 and 60 days, after the establishment of the experiment, the soil bacterial and fungal abundance, the growth of nitrifying bacteria, the number of emerging weeds and the shoot length of tomato plants were measured in all treatments; at the end of the experiment, the above and belowground biomass of tomato plants was also determined. Soil microbial density increased with increasing compost rate of both species; the highest fungal and bacterial densities were recorded at 40 and 60 days, after the establishment of the experiment, respectively. Nitrifying bacteria were present in all treatments and at all sampling times. Both composts had a stimulating effect on tomato growth, which was remarkably pronounced with M. spicata. In contrast, weed emergence was reduced, but only in soils amended with M. spicata. The results suggest that M. spicata compost added at a rate of 4% to 8% is a very promising soil amendment, since it stimulates tomato growth, increases soil bacterial and fungal abundance and inhibits weed emergence. Further research is needed to elucidate the mode of action of M. spicata compost, its effect under field conditions and its possible use in mixed crop, rotational crop or cover crop systems.     

Changes in the Composition of the Essential Oil of Marjoram during Storage

The composition of volatile components of the essential oil of marjoram plants (Majorana hortensis M.) and its stability during storage were studied by capillary gas chromatography and gas chromatography/mass spectrometry. Storage in the dark for 1 year was associated with insignificant changes in the composition of the essential oil, and its organoleptic characteristics remained largely unaffected. Storage in the light produced considerable changes in the composition of the oil, due to chemical transformations of terpenoids.     

三角鲂和长春鳊肌肉营养成分分析与品质评价

用常规方法测定、分析了三角鲂(Megalobrama tarminalis)和长春鳊(Parabramis pekinensis肌肉中营养成分组成与含量.结果显示,三角鲂肌肉蛋白质、脂肪含量分别为18.19％和3.06％,长春鳊肌肉蛋白质、脂肪含量分别为19.38％和2.89％.三角鲂和长春鳊肌肉中均检测出18种氨基酸,其中包括了8种人体必需氨基酸.三角鲂肌肉中氨基酸总量为76.27％,其中,8种人体必需氨基酸含量为32.17％,占氨基酸总量的42.18％;长春鳊肌肉中氨基酸总量为77.60％,其中,8种人体必需氨基酸含量为31.70％,占氨基酸总量的40.85％.必需氨基酸的构成比例基本符合FAO/WHO的标准.三角鲂肌肉中限制性氨基酸主要为甲硫氨酸加胱氨酸,必需氨基酸指数为63.55,4种呈味氨基酸为氨基酸总量的32.81％;长春鳊肌肉中限制性氨基酸主要为色氨酸,必需氨基酸指数为66.81,4种呈味氨基酸为氨基酸总量的33.80％.脂肪酸中二十碳五烯酸(EPA)与二十二碳六烯酸(DHA)含量均较高,三角鲂为7.96％,长春鳊为3.11％.矿物元素比值合理.以上分析表明,三角鲂和长春鳊均为营养价值、经济价值都较高的优质鱼类,相比而言,三角鲂肌肉脂肪、脂肪酸含量和质量更优,而长春鳊肌肉在蛋白质、氨基酸组成与含量方面更优.     

The composition of the essential oil from raw material and cones of Juniperus sibirica from Evenk region

The composition of the essential oil from raw material and cones of Juniperus sibirica from Evenk region has been investigated using chromato-mass-spectrometry. The essential oil was shown to comprise no less than 120 components, more than 40 of which are major and were identified in the present study. It was established that quantitative distillation of the essential oil takes 22 h, and during its extraction the composition of the oil changes.     

Changes in the composition of winter rape oil during seed maturation

The course of biosynthesis of fatty acids in the seeds of winter rape (Brassica napus L. ssp.oleifera, f.biennis cv. T?ebí?ská) was investigated. After the termination of flowering seed samples were taken at five intervals, the seeds were divided into 4 fractions according to size, and their weight, water content, oil content and fatty acid composition were determined. The oil content was found to increase in all size categories with time, with the exception of a minute drop when complete maturity is reached. Larger seeds contained more oil. The fatty acid composition changes with time in the individual size fractions almost continuously. The same holds for differences between seed sizes of the same sample. The main change in oil composition consists in the decrease of C₁₈ acids in favour of C₂₂ acids. Greatest decrements during maturation were found with oleic acid, less with linoleic acid. In absolute amounts the quantity of all synthesized acids rises, the greatest rise being observed with C₂₂ acids (i.e. predominantly erucic acid). It follows from the mean rates of synthesis of the individual groups (C₁₆, C₁₈, C₂₀, C₂₂) of fatty acids that the fraction of C₂₂ rate of synthesis increases, while that of the C₁₈ acids decreases with the same speed. The results indicate that the fatty acid synthesis is most intense during the second half of seed maturation, the main role being played by accelerating the synthesis of higher acids, especially of erucic acid.     

Changes in composition of essential oils and volatile emissions of Minthostachys mollis, induced by leaf punctures of Liriomyza huidobrensis

Plant defensive mechanisms against herbivores include chemical changes following damage. Effects of feeding punctures produced by Liriomyza huidobrensis (pea leafminers) adult females on the plant's dominant monoterpenes, pulegone and menthone were assessed by monitoring essential oil composition at 24, 48, and 120 h; emission of volatiles was also measured 24 and 48 h after wounding. We studied such changes in Minthostachys mollis, a Lamiaceae species native to Central Argentina with medicinal and aromatic uses. Leaf puncturing resulted in reduced menthone throughout the experiment and increased pulegone concentration in M. mollis essential oil during the first 48 h. The adjacent undamaged leaves showed similar changes, suggesting a systemic response. Composition of volatiles released from damaged leaves was also altered, most noticeably by increasing pulegone and diminishing menthone emissions. Such herbivore-induced chemical changes in aromatic plants are economically relevant, since the quality of essential oils and volatile emissions are altered.     

Phylogenetic Analysis of Selected Menthol-Producing Species Belonging to the Lamiaceae Family

Menthol is an organic compound with diverse medicinal and commercial applications, and is made either synthetically or through extraction from mint oils. The aim of the present study was to investigate menthol levels in selected menthol-producing species belonging to the Lamiaceae family, and to determine phylogenetic relationships of menthol dehydrogenase gene sequence among these species. Three genus of Lamiaceae, namely Mentha, Salvia, and Micromeria, were selected for phytochemical and phylogenetic analyses. After identification of each species based on menthol dehydrogenase gene in NCBI, BLAST software was used for the sequence alignment. MEGA4 software was used to draw phylogenetic tree for various species. Phytochemical analysis revealed that the highest and lowest amounts of both essential oil and menthol belonged to Mentha spicata and Micromeria hyssopifolia, respectively. The species Mentha spicata and Mentha piperita, which were assigned to one cluster in the dendrogram, contained the highest amounts of essential oil and menthol while Micromeria species, which was in the distinct cluster and placed in the farther evolutionary distance, contained the lowest amount of essential oil and menthol. Phylogenetic and phytochemistry analyses showed that essential oil and menthol contents of menthol-producing species are associated with menthol dehydrogenase gene sequence.     

Seasonal variations in plant nitrogen relations and photosynthesis along a grassland to shrubland gradient in Owens Valley, California

Community composition in semi-arid ecosystems has largely been explained by water availability; however, nitrogen is a common limiting nutrient, and may be an important control on plant function and carbon uptake. We investigated nitrogen relations and photosynthesis of several dominant species at shallow groundwater sites in Owens Valley, California. We measured soil nitrogen (N) availability, leaf N and isotopes, water isotopes, and gas exchange of dominant shrub species Atriplex torreyi and Ericameria nauseosa and grass species Distichlis spicata throughout the summer season in three sites that had similar watertable depths, but that varied in community composition and N availability. Surface soil inorganic N was greatest at the grassland site and declined from June to September at all sites. Leaf N declined throughout the season in all species, and was correlated with soil inorganic N. Photosynthesis of A. torreyi remained relatively constant throughout the season. In contrast, D. spicata and E. nauseosa experienced seasonal declines in photosynthesis at sites with greater inorganic N availability. Leaf N was significantly correlated with photosynthesis in D. spicata across all sites and measurement periods. Controls on N cycling are likely to be an important determinant of photosynthesis of D. spicata in this region.     

Fatty acid composition of membrane lipids and energy metabolism in mitochondria of pea seedlings under water deficit

The impacts of water deficit and melamine salt of bis(oximethyl)phosphonic acid (melaphen) on the fatty acid (FA) composition of membrane lipids and energy metabolism in mitochondria of 5-day-old pea (Pisum sativum L., cv. Flora-2) seedlings were studied. Insufficient watering resulted in the accumulation of saturated and a decrease in the content of unsaturated FAs with 18 and 20 carbon atoms. Seed treatment with 3 × 10^?10 M melaphen prevented these changes in the FA composition in the mitochondrial membrane lipids. Changes in the FA compositions of membrane lipids were correlated with changes in energy metabolism in mitochondria: the efficiency of oxidative phosphorylation and the rate of NAD-dependent substrate oxidation in the presence of ADP and FCCP (carbonyl cyanide-p-trifluoromethoxyphenylhydrazone) were reduced. A close correlation was observed between changes in the highest rates of NAD-dependent substrate oxidation and the relative content of FAs with 18 (r = 0.76489) and 20 (r = 0.9637) carbon atoms. The regulatory role of C₁₈ and C₂₀ unsaturated FAs in the mitochondrial energy metabolism of pea seedlings is discussed.     

Influence of Etherel and Gibberellic Acid on Carbon Metabolism, Growth, and Essential Oil Accumulation in Spearmint (Mentha Spicata)

Changes in growth parameters and ¹⁴CO₂ and [U-¹⁴C]-sucrose incorporation into the primary metabolic pools and essential oil were investigated in leaves and stems of M. spicata treated with etherel and gibberellic acid (GA). Compared to the control, GA and etherel treatments induced significant phenotypic changes and a decrease in chlorophyll content, CO₂ exchange rate, and stomatal conductance. Treatment with etherel led to increased total incorporation of ¹⁴CO₂ into the leaves wheras total incorporation from ¹⁴C sucrose was decreased. When ¹⁴CO₂ was fed, the incorporation into the ethanol soluble fraction, sugars, organic acids, and essential oil was significantly higher in etherel treated leaves than in the control. However, [U-¹⁴C]-sucrose feeding led to decreased label incorporation in the ethanol-soluble fraction, sugars, organic acids, and essential oils compared to the control. When ¹⁴CO₂ was fed to GA treated leaves, label incorporation in ethanol-insoluble fraction, sugars, and oils was significantly higher than in the control. In contrast, when [U-¹⁴C]-sucrose was fed the incorporation in the ethanol soluble fraction, sugars, organic acids, and oil was significantly lower than in the control. Hence the hormone treatment induces a differential utilization of precursors for oil biosynthesis and accumulation and differences in partitioning of label between leaf and stem. Etherel and GA influence the partitioning of primary photosynthetic metabolites and thus modify plant growth and essential oil accumulation. This revised version was published online in June 2006 with corrections to the Cover Date.     

Antioxidant activities of the volatile oils and methanol extracts from olive stems

This study was designed to examine the chemical composition and antioxidant activities of the volatile oils and methanol extracts of Olea europaea L. (cvs) chemlali and neb jmel stems. GC and GC–MS analyses of the volatile oils resulted in the identification of 38 and 35 compounds, representing 91.1 and 87.4 % of the volatile oils. Phenylethyl alcohol was found in the volatile oil of each cultivar, which was also the major volatile component of cv. chemlali and cv. neb jmel stems. Besides benzyl alcohol, methyl salicylate and 3-ethenylpyridine were the main volatile compounds of cv. chemlali, while nonanal, 3-ethenylpyridine and benzyl alcohol of cv. neb jmel stems were also the main constituents. Significant differences were also found in total tannin contents among two cultivars, representing 8.10 mg CEQ/g DW in cv. chemlali and 20.47 mg CEQ/g DW in cv. neb jmel. The highest contents of total phenols and o-diphenols were observed in stems extracts of cv. neb jmel (78.26, and 9.56 mg/100 g, respectively). The HPLC profiles for methanol extracts from stems of cv. chemlali and cv. neb jmel showed that oleuropein, vanillic acid and gallic acid were the predominant free phenolic compounds. Antioxidant activities of the volatile oils and the methanolic extract from stems parts were evaluated by DPPH and ABTS⁺ radical-scavenging activity assays. In all tests, methanolic extracts obtained from stems parts showed better antioxidant activity than volatile oils. Principal components analysis of the phenolics content and antioxidant activities showed discrimination between methanol extracts of the two cultivars.     

Agronomic evaluation of prospective new crop species

Preliminary field evaluations for 162 species are reported. This work represents a portion of a team-oriented effort to develop new crops for American agriculture. These species are potential new oilseed sources of epoxy, crepenynic, erucic, and other fatty acids, and sources of seed gum, steroids, and pulp. Euphorbia lagascae andCephalaria setosa show the most promise for crop development as epoxy acid sources, but both require substantial improvement through breeding.Crepis alpina, a small-seeded species with excellent seed retention, is the best prospect for providing an oil rich in crepenynic acid. A selection and breeding program is under way. None of the species tested as erucic acid sources equalled the crop potential of crambe and selected Brassicas.Briza spicata, a small, moderately productive grass, is the richest known source of glycolipids.B. spicata has been grown successfully as a winter annual at several locations. Earlier maturity and better seedling vigor is needed inSatureja hortensis, a source of oil similar to linseed oil.Xeranthemum annuum, an attractive, winter annual and everlasting, is very good agronomically, but the use of the oil with its mixture of several fatty acids is not economically favorable.Solanum khasianum shows agronomic promise as a source of the steroid, solasodine.Cassia occidentalis, C. bonariensis, Crotalaria leioloba, andC. stipularia are productive potential seed gum sources. These species, especiallyCassia occidentalis, seem to be sufficiently good agronomically to justify intensive breeding. Of the various sources of pulp, emphasis is on kenaf because highyielding, well-adapted varieties are available.Crotalaria juncea merits breeding effort, and other species show sufficient promise for further evaluation.     

Influence of herbicides and growth regulators on the growth and essential oil content of sage

Foliar application of a wide range of herbicides provided suggestive evidence for a direct correlation between growth and essential oil production in sage (Salvia officinalis) grown under controlled environmental conditions. Conversely, foliar application of the growth regulators AMO-1618 and DCPA indicated that moderate stunting of growth was associated with an increase in essential oil yield. Quantitative changes in the principle monoterpenes of sage oil, β-pinene, 1,8-cineole, 3-isothujone and camphor, were also observed in response to the various treatments. However, attempts to correlate the changes in oil composition with alteration in growth or oil yield also failed to establish any definitive relationships. Since the four monoterpene components examined arise by independent routes from a common precursor, the changes in oil composition observed indicate that the applied bioregulators exert a direct effect on terpene metabolism by a means independent of growth or development.