蕨菜多酚氧化酶的酶学性质

研究了蕨菜[Pteridium aquilinum (L．) Kuhn var．latiusculum (Desv．) Underw．]多酚氧化酶的动力学性质,结果表明：以邻苯二酚为底物,该酶最适pH为7．4,最适温度为25℃,60℃以上使酶迅速失活,动力学方程v=619．08[S]/(0．031 [S]),Vc、异Vc钠、NaHSO3、L-Cys可完全抑制酶活性,饱和NaCl能显著抑制酶活性,蔗糖、SDS对酶有激活作用。该酶能催化邻苯二酚、焦性没食子酸氧化,但对焦性没食子酸亲和力更强。     

苹果多酚氧化酶的纯化与表征

运用丙酮浸漬干燥、磷酸盐缓冲液提取、低温离心、硫酸铵沉淀、DEAE-Sephadex(A-50)、Sephadex(G-75) 和DEAE-celluse(DE-52)层析等方法从苹果中分离获得一种新的含铜酶蛋白,该酶被命名为多酚氧化酶Ⅱ(polyphenol oxidase Ⅱ, PPOⅡ),纯化倍数是215,纯化收率是23%.PAGE、SDS-PAGE和MALDI-TOF 等技术用于测定所获的酶的纯度和分子量.在PAGE和SDS-PAGE 均显示一条带,表明PPOⅡ只由一个亚基组成,且已达到单一组分(MALDI-TOF的结果更证实了这一点).SDS-PAGE 和 MALDI-TOF 的结果都表明PPO的分子量为 38204 Da.pH值对酶活性和稳定性研究的结果显示,从pH值4.0～7.0随着pH值的增加,酶活性也不断增加;从pH值 7.0～11.0, 酶活性不断降低.PPOⅡ的最适pH值为6.6最适温度为30℃.     

苹果多酚氧化酶的纯化与表征（英文）

运用丙酮浸漬干燥、磷酸盐缓冲液提取、低温离心、硫酸铵沉淀、DEAE-Sephadex（A-50）、Sephadex（G-75）和DEAE-celluse（DE-52）层析等方法从苹果中分离获得一种新的含铜酶蛋白,该酶被命名为多酚氧化酶Ⅱ（polyphenoloxidaseⅡ,PPOⅡ）,纯化倍数是215,纯化收率是23%。PAGE、SDS-PAGE和MALDI-TOF等技术用于测定所获的酶的纯度和分子量。在PAGE和SDS-PAGE均显示一条带,表明PPOⅡ只由一个亚基组成,且已达到单一组分（MALDI-TOF的结果更证实了这一点）。SDS-PAGE和MALDI-TOF的结果都表明PPO的分子量为38204Da。pH值对酶活性和稳定性研究的结果显示,从pH值4.0～7.0随着pH值的增加,酶活性也不断增加;从pH值7.0～11.0,酶活性不断降低。PPOⅡ的最适pH值为6.6最适温度为30℃。     

一种改进的烟草多酚氧化酶Ⅱ纯化方法

目的:选择不同的分离、纯化步骤并比对分析,筛选出纯化烟草中多酚氧化酶(PPO)的优化组合方案。方法:采用分段盐析、DEAE-SepharoseFastflow和SephadexG-150柱层析纯化PPO,通过测定和比较酶活性筛选最佳条件。结果:确定了最佳盐析浓度(40%)和柱层析条件,SDS-PAGE、FPLC以及动力学常数的检测结果表明,纯化出的蛋白质相对分子质量为42000,Km为1.2mmol/L,得到了纯化91倍的烟草多酚氧化酶Ⅱ。结论:优化方案减少了有机溶剂分级沉淀、阳离子交换层析等步骤,使纯化过程大大缩短。     

黑芝麻多酚氧化酶的重组表达及其酶学特性

为明确黑芝麻多酚氧化酶的酶学性质,利用大肠杆菌Escherichia coli原核表达了黑芝麻多酚氧化酶(Black sesame polyphenol oxidase,BsPPO).将合成的基因构建至pMAL-c5x载体,并在大肠杆菌中进行表达,对重组蛋白进行分离纯化及融合标签切除,获得的BsPPO蛋白用于酶学性质探...     

富士苹果多酚氧化酶特性研究

本文从富士苹果中提取和部分纯化多酚氧化酶,并对其特性进行研究。以邻苯二酚为作用底物,该酶最适pH为50,在pH50～80范围内有较高的稳定性。最适温度为30℃,在60℃以上迅速失活。该酶对不同的酚类物质表现出不同的底物专一性,由高至低的趋势依次为邻苯二酚、焦性没食子酸、DL-多巴、酪氨酸,其中对酪氨酸的活力为零。浓度为04mmol/L的VC、L-半胱氨酸及浓度为03mmol/L的亚硫酸氢钠,可完全抑制该酶活性。     

多酚氧化酶酶学特性研究及其应用进展

多酚氧化酶广泛存在于各类果蔬植物中,其活性调控对于果蔬加工、保藏及茶叶初加工过程具有重要的作用。着重归纳了多酚氧化酶的催化活性及其影响因素,结合果蔬抑褐保鲜及茶叶加工的应用实例进行了分类综述,并指出了多酚氧化酶在未来生物技术中的价值空间。     

烟草中多酚氧化酶(PPO)的特征

烟草中的多酚氧化酶介导的褐变会影响烟叶和烟丝的色泽和内在质量,因此对其特性的研究,以及活性的控制成为多年来的研究热点。本文从其生物发生模型、分子结构、生物化学和光谱学特征与植物抗病和机械损伤的关系,多酚氧化酶的抑制、多酚氧化酶的应用等方面着手,对近几年来烟草中PPO研究的最新成果进行总结和回顾,对一些有争议的问题进行了探讨,并对未来PPO研究的方向和领域进行了展望。     

芋中多酚氧化酶的某些催化特性检测

芋中多酚氧化酶催化反应的最适pH为7.6,最适温度为10℃,以邻苯二酚为底物时的Km=0.115mol·L-1,Vmax=0.600OD·min-1。硫脲和抗坏血酸完全抑制酶活性,抗坏血酸抑制表现出滞后性。SDS对酶有激活作用。     

利用外源多酚氧化酶酶促氧化制备茶黄素的研究

本实验选用不同的酶源，通过采用生物酶促氧化的方法制取含量较高的茶黄素粗品。研究表明，在供试的酶源中，对茶黄素的形成与积累的效果依次为：梨子〉茶叶〉苹果，利用梨子PPO制取茶黄素，其含量高达45．727％，制率也高达41．11％。而在供试的茶鲜叶中，苹云较好，槠叶齐次之，在以苹云冷冻叶为酶源制取的茶黄素含量达33．737％，制率达42．22％。     

槐庶尺蛾性信息素腺体EAG活性成分绝对构型的鉴定(英文)

槐庶尺蛾Semiothisa cinerearia Bremer et Grey （鳞翅目： 尺蛾科）是我国北方国槐Sophora japonica L.上的重要食叶害虫。本研究的主要目的是阐明槐庶尺蛾性信息素成分化学结构的绝对构型, 为在城市地区环境友好地防控槐庶尺蛾的为害提供一种新方法。经与标准品比较气相色谱保留时间和质谱特征离子, 从槐庶尺蛾处女雌蛾（2-3日龄）性信息素腺体溶剂提取物中检测到顺6, 顺9-顺-3, 4-环氧-十七碳二烯烃和顺3, 顺6, 顺9-3, 6, 9-十七碳三烯烃2种成分, 在腺体中以100∶4.8±1.3 （N=12）的比例存在。槐庶尺蛾性信息素腺体提取物进一步经手性毛细管色谱柱（CycloSil-B, 30 m×0.25 mm×0.25 μm 液膜厚）分离, 在优化的程序升温条件下发现腺体成分顺6, 顺9-顺-3, 4-环氧-十七碳二烯烃具有3R, 4S的绝对构型。两种合成的对映异构体混合物顺6, 顺9-3R, 4S-环氧-十七碳二烯烃和顺6, 顺9-3S, 4R-环氧-十七碳二烯烃以1.28∶1的比例加到腺体提取物中, 比例变为1.55∶1。根据这一分析, 腺体成分顺6, 顺9-顺-3, 4-环氧-十七碳二烯烃进一步确认具有3R, 4S的绝对构型。该研究结论将为生产上研发高效的槐庶尺蛾性信息素诱芯奠定坚实的基础。     

国槐尺蠖发育起点温度与有效积温

在恒温20,23,25,27,30℃下,对沈阳市国槐尺蠖Semiothisa cinerearia Bremeret Grey各虫态的发育历期,发育起点温度和有效积温进行了研究。结果表明,随着温度的升高,发育历期逐渐缩短;国槐尺蠖卵,幼虫,蛹,成虫期和世代发育起点温度C分别为(4.20±0.95),(5.80±0.95),(8.28±0.30),(16.92±0.50)和(9.06±0.21)℃。相应的有效积温K分别为(71.3±2.3),(300.5±14.3),(354.2±8.3),(52.4±2.59)和(752.76±10.5)日.度。根据发育起点温度和有效积温,预测出国槐尺蠖在沈阳的年发生代数为3.4～3.6代,其结果符合实际发生情况。     

抑食肼对槐尺蠖和丝绵木金星尺蠖的杀虫效果

在室内条件下测定了抑食肼对槐尺蠖和丝绵木金星尺蠖的杀虫效果,结果表明：（1）抑食肼对槐尺蠖和丝绵木金星尺蠖有良好的胃毒和触杀活性．同神经毒剂敌敌畏相比,抑食肼的速效性稍差,但持效性好。（2）抑食肼柜食迅速,处理12～24小时后幼虫取食被抑制,同时出现头壳剥离．（3）组织病理检查证明：抑食肼可诱导丝绵术金星尺蠖5龄幼虫出现皮质溶离,其作用类似于蜕皮激素。     

Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)

While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main enzyme responsible for browning was isolated from mamey fruit (Pouteria sapota) and characterized biochemically. Two isoenzymes (PPO 1 and PPO 2) were obtained upon ammonium sulfate precipitation and hydrophobic and ion exchange chromatography; PPO 1 was purified up to 6.6-fold with 0.28% yield, while PPO 2 could not be characterized as enzyme activity was completely lost after 24 h of storage. PPO 1 molecular weight was estimated to be 16.1 and 18 kDa by gel filtration and SDS-PAGE, respectively, indicating that the native state of the PPO 1 is a monomer. The optimum pH for PPO 1 activity was 7. The PPO 1 was determined to be maximum thermally stable up to 35 °C. Kinetic constants for PPO 1 were K_m = 44 mM and K_m = 1.3 mM using catechol and pyrogallol as substrate, respectively. The best substrates for PPO 1 were pyrogallol, 4-methylcatechol and catechol, while ascorbic acid and sodium metabisulfite were the most effective inhibitors.     

南亚果实蝇多酚氧化酶的性质研究(英文)

【目的】为揭示南亚果实蝇Bactrocera tau (Walker)不同发育阶段体内多酚氧化酶的活性与性质。【方法】以邻苯二酚为底物, 在415 nm波长下测定了南亚果实蝇1, 2和3龄幼虫、 蛹以及成虫多酚氧化酶的活性和动力学参数。【结果】南亚果实蝇在不同发育阶段, 多酚氧化酶的活性存在明显差异, 通常3龄幼虫中活性最高, 为434.42 U/mg; 蛹中最低, 为231.05 U/mg。在pH 6.5时, 南亚果实蝇不同发育阶段多酚氧化酶的活性分别为265.42, 358.34, 444.42, 210.02和373.99 U/mg, 但当pH值高于7.0或低于5.0时, 多酚氧化酶的活性则明显下降。在温度为34℃和37℃时, 南亚果实蝇各发育阶段多酚氧化酶的活性均较高, 当温度高于40℃或低于27℃时, 活性则明显下降。以邻苯二酚为底物, 2龄幼虫中多酚氧化酶的K_m值（3.10 mmol/min）和V_max（476.19 mmol/L）较大, 说明多酚氧化酶对底物邻苯二酚催化能力强; 蛹中多酚氧化酶的K_m（0.63 mmol/min）和V_max（50.25 mmol/L）较小, 说明多酚氧化酶对底物的亲和力和催化能力弱。当以L-DOPA为底物时, 3龄幼虫中多酚氧化酶的K_m值和V_max较大, 分别为0.49 mmol/min和188.68 mmol/L; 蛹中多酚氧化酶的K_m值和V_max较小, 分别为0.25 mmol/min和21.79 mmol/L。【结论】南亚果实蝇体内多酚氧化酶在不同温度和pH值下的活性和动力学参数与虫体发育阶段密切相关。     

Molecular cloning and characterization of the polyphenol oxidase gene from sweetpotato

Polyphenol oxidase is the enzyme responsible for enzymatic browning in sweetpotato that decreases the commercial value of sweetpotato products. Here we reported the cloning and characterization of a new cDNA encoding PPO from sweetpotato, designated as IbPPO (GeneBank accession number: AY822711). The full-length cDNA of IbPPO is 1984 bp with a 1767 bp open reading frame (ORF) encoding a 588 amino acid polypeptide with a calculated molecular weight of 65.7 kDa and theoretical pI of 6.28. The coding sequence of IbPPO was also directly amplified from the genomic DNA of sweetpotato that demonstrated that IbPPO was an intron-free gene. The computational comparative analysis revealed that IbPPO showed homology to other PPOs of plant origin and contained a 50 amino acid plastidial transit peptide at its N-terminal and the two conserved CuA and CuB copper-binding motifs in the catalytic region of IbPPO. A highly conserved serine-rich motif was firstly found in the transit peptides of plant PPO enzymes. Then the homology based structural modeling of IbPPO showed that IbPPO had the typical structure of PPO: the catalytic copper center was accommodated in a central four-helix bundle located in a hydrophobic pocket close to the surface. Finally, the results of the semiquantitative RT-PCR analysis of IbPPO in different tissues demonstrated that IbPPO could express in all the organs of sweetpotato including mature leaves, young leaves, the stems of mature leaves (petioles), the storage roots, and the veins but at different levels. The highest-level expression of IbPPO was found in the veins, followed by storage roots, young leaves and mature leaves; and the lowest-level expression of IbPPO was found in petioles. The present researches will facilitate the development of antibrown sweetpotato by genetic engineering. Published in Russian in Molekulyarnaya Biologiya, 2006, Vol. 40, No. 6, pp. 1006–1012. The article was submitted by the authors in English.     

Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens)

Polyphenol oxidase (PPO) was partially purified from dill by (NH₄)₂SO₄ precipitation followed by dialysis and gel filtration chromatography. Polyphenol oxidase activity was measured spectrophotometrically at 420 nm using catechol, dopamine and chlorogenic acid as substrates. Optimum pH, temperature, and ionic strength were determined with three substrates. The best substrate of dill PPO was found to be chlorogenic acid. Some kinetic properties of the enzyme such as V_max, K_M and V_max/K_M were determined for all three substrates. The effects of various inhibitors on the reaction catalysed by the enzyme were tested and I₅₀ values calculated. The most effective inhibitor was l-cysteine. Activation energies, E_a, were determined from the Arrhenius equation. In addition, activation enthalpy, ΔH_a, and Q₁₀ values of the enzyme were also calculated.     

Properties of polyphenol oxidase from tubers of the yam Dioscorea bulbifera

The subunit MW of Dioscorea bulbifera polyphenol oxidase (MW 115 000 ± 2000) determined by SDS-PAGE is ca. 31 000 indicating that the enzyme is an oligomeric protein with four subunits. K_i values of various inhibitors and their modes of inhibition have been determined with catechol and pyrogallol as substrates. p-Nitrophenol, p-cresol, quinoline and resorcinol are competitive inhibitors of catechol binding while only orcinol and p-nitrophenol behave in the same way towards pyrogallol as substrate. From the effect of pH on V_max, groups with pK values ca. 4.7 and 6.8 have been identified to be involved in catalytic activity. The Arrhenius activation energy (E_a) at pH 4.0 is 8.9 kcal/mol between 40–65°. At pH 7.0, the value is 22.1 kcal/mol between 40 and 60°. The enthalpies (ΔH) at pH 4.0 and pH 7.0 are 2.3 kcal/mol and 32.4 kcal/mol respectively. The results are discussed considering the conformational changes of the enzyme during substrate binding.