Ultrastructural Histopathology of Infection and Colonization of Maize by Stenocarpella maydis (= Diplodia maydis)

The mode of penetration and colonization of stalk, shank and leaf sheath tissues of maize by Stenocarpella maydis (=Diplodia maydis) was determined by Scanning Electron Microscopy (SEM) and Transmission Electron Microscopy (TEM) observations. Detached plant tissues, inoculated with a conidial suspension and examined by SEM at various intervals, showed that S. maydis conidia germinated on all plant material types after 5 h incubation at 30 °C. After 72 h incubation, appressoria had formed at the hyphal tips. Similar observations were recorded on plants inoculated in the glasshouse except that germination was delayed by 7 days after inoculation. TEM studies showed that penetration was affected by a penetration hypha which resulted in the inter- and intracellular colonization of the plant tissues. Colonization was accompanied by degradation of cell walls suggesting that host colonization is facilitated by enzyme activity.     

Time and Site of Inoculation of Maize for Optimum Infection of Ears by Stenocarpella maydis

The optimum inoculation position on the maize plant, and optimum time of inoculation with Stenocarpella maydis for artificial induction of ear rot were determined in field trials. The placement of a conidial suspension on the shank at silking resulted in the highest incidence of S. maydis ear rot.     

Epidemiology of Stenocarpella macrospora (Earle) Sutton on Maize in the Mid-altitude Zone of Nigeria

Disease progress of Stenocarpella macrospora (Earle) Sutton (syn. Diplodia macrospora Earle) was monitored on selected maize breeding lines over two seasons at three locations. Tagged plants were assessed at 10 day intervals for foliar lesions on a 1–9 scale and for ear rot on a 1–5 scale. The level of disease at a farm in Jos (West Africa Milk Company farm) was significantly greater than those at the other two locations (UTC Tenti and Saminaka), which had reduced or zero debris from the previous year's cultivation. There was a significant correlation between the leaf severity score and grain weight, where grain weight decreased with increasing leaf disease severity. However, no significant correlation was observed between ear rot and leaf severity. Varieties responded differently throughout the monitoring period. Late planting (1996) resulted in a significantly reduced disease incidence, but also resulted in lower grain weights. Spatial disease progress diagrams indicated that S. macrospora was initiated from random foci from which secondary spread occurred.     

Biological Control of Stenocarpella maydis in Maize Seed with Antagonistic Streptomyces sp. Isolates

The effectiveness of two Streptomyces sp. isolates, isolated from maize rhizosphere soil and designated as DAUFPE 11470 and DAUFPE 14632, was evaluated in vitro and under greenhouse conditions for control of Stenocarpella maydis in maize seeds. Stenocarpella maydis incidence was detected in all subsamples of disease‐free maize seeds by in vitro survey test, and ranged from 10.8% to 65.2%. In a filter paper test with surface‐disinfected seeds inoculated with S. maydis, Streptomyces sp. isolates DAUFPE 11470 and DAUFPE 14632 significantly reduced (P ≤ 0.05) the pathogen incidence by 93.2% and 92.3%, respectively. Seed germination in the same treatments was increased by 30.0% and 28.2%, respectively. Treatments of non‐disinfected seeds with the isolates DAUFPE 11470 and DAUFPE 14632, under greenhouse conditions reduced disease incidence in the seedlings by 87.3% and 85.6%, respectively. The reductions in disease incidence in surface‐disinfected seeds were 85.0% and 83.0% for the same isolates. Seedling emergence significantly (P ≤ 0.05) increased in disinfected and non‐disinfected seeds inoculated with the Streptomyces sp. isolates. The results indicate the potential of using Streptomyces sp. isolates as an additional tool to control Stenocarpella ear rot by significantly reducing the incidence of S. maydis in maize seeds and seedlings.     

Random Amplified Polymorphic DNA and Polymerase Chain Reaction Markers for the Differentiation and Detection of Stenocarpella maydis in Maize Seeds

The genetic relationship of 34 isolates of Stenocarpella maydis from different geographic regions in South Africa was analysed by random amplified polymorphic DNA (RAPD) and ribosomal DNA markers. Two genetic groups were differentiated by using three RAPD primers and correlated to the cultural morphology of the isolates. Of all the isolates tested, 79.4% were clustered into RAPD group I (RG I), which did not sporulate when cultured on potato dextrose agar (PDA) at 25°C for 10 days. The rest of the isolates designated as RG II sporulated on PDA medium and showed a higher genetic variation. Ribosomal DNA (rDNA) was amplified using polymerase chain reaction (PCR) with the universal primers, internal transcribed spacer (ITS) 1 and ITS 4. Restriction digestion of PCR products displayed three types (RF A, RF B and RF C) of profiles. RF A was in accordance with RG I. RF B was consistent with RG II except for one isolate, U5. However, U5 displayed a unique profile and had no restriction sites for Hpa II and Hae III. The results indicate that two distinct genetic groups exist among S. maydis isolates from maize in S. Africa. The ITS1 and ITS2 regions of rDNA were sequenced and primers were designed. The designed primer pair P1/P2 permitted a sensitive and specific detection of S. maydis .     

Hemagglutinating activity of Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler]

The hemagglutinating (HA) activity of the submerged mycelium and the culture liquid (CL) of four strains of Lentinus edodes was studied. The HA activity of CLs proved to be much higher than that of mycelia. The carbohydrate specificity of fungal agglutinating factors was determined. HA activity was investigated as a function of the inoculum size, cultivation temperature, and culture age. The agglutinating activity of different morphogenetic structures of L. edodes F-249, including mycelium, brown mycelial mat (MM), primordia, and fruiting bodies, was studied, MM was found to possess the maximum HA activity, which can be explained by the possible involvement of agglutinins in the formation of MM, which is composed of glued hyphae.     

Hemagglutinating activity of the fungusLentinus edodes (Berk.) sing [Lentinus edodes (Berk.) Pegler]

The hemagglutinating (HA) activity of the submerged mycelium and the culture liquid (CL) of four strains ofLentinus edodes was studied. The HA activity of the CLs proved to be much higher than that of mycelia. The carbohydrate specificity of fungal agglutinating factors was determined. HA activity was investigated as a function of the inoculum size, cultivation temperature, and culture age. The agglutinating activity of different morphogenetic structures ofL. edodes F-249, including mycelium, brown mycelial mat (MM), primordia, and fruiting bodies, was studied. MM was found to possess the maximum HA activity, which can be explained by the possible involvement of agglutinins in the formation of MM, which is composed of glued hyphae.     

Bioactive metabolites from Stenocarpella maydis, a stalk and ear rot pathogen of maize

Stenocarpella maydis is a fungal pathogen of major importance that causes a dry-rot of maize ears and is associated with a neuromycotoxicosis in cattle grazing harvested maize fields in southern Africa and Argentina. In an effort to investigate the potential roles of S.?maydis metabolites in the fungal disease cycle, ethyl acetate extracts of solid-substrate fermentations of several S. maydis isolates from maize grown in the United States were found to exhibit significant phytotoxic, antifungal, and antiinsectan activity. Chemical investigations of extracts of S. maydis isolates from Illinois and Nebraska led to the isolation or detection of the known metabolites diplodiatoxin, chaetoglobosins K and L, and (all-E)-trideca-4,6,10,12-tetraene-2,8-diol as major components. A culture of Stenocarpella macrospora from maize grown in Zambia produced diplosporin and chaetoglobosins K and L as major components that were isolated. Diplodiatoxin produced significant lesions in a maize leaf puncture wound assay. Diplosporin and chaetoglobosin K displayed moderate antiinsectan activity in dietary assays against the fall armyworm Spodoptera frugiperda, while chaetoglobosin K exhibited significant antifungal activity against Aspergillus flavus and Fusarium verticillioides. Using LC-ESIMS and (1)H NMR data, diplodiatoxin was detected as a major component in S. maydis-rotted grain, stalks, and stalk residues. This constitutes the first report of chaetoglobosins K and L from S. maydis, of (all-E)-trideca-4,6,10,12-tetraene-2,8-diol from Stenocarpella, and the first reported detection of diplodiatoxin, or any other Stenocarpella metabolite, in diseased maize seeds and stalk tissues.     

Characterization of an extracellular glycolipid from Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler]

Submerged mycelium of a xylotrophic basidiomycete Lentinus edodes produces an extracellular glycolipid, S3, associated with a lectin. Galactose glycan residue, as well as the lipid pool composition, which includes nonhydroxylated short-chain fatty acids, is uncommon for basidiomycetes. The glycolipid consists of D-galactopyranose (15% of S3 contains galactose sulfate) acylated by octadecanoic and nonadecanoic fatty acid residues (28 and 72%, respectively). The glycolipid structure and composition are confirmed by physicochemical analysis. The glycolipid is assumed to be a regulator of lectin activity.     

Endophytic Fungi in Four Winter Wheat Cultivars (Triticum aestivum L.) Differing in Resistance Against Stagonospora nodorum (Berk.) Cast. & Germ. =Septoria nodorum (Berk.) Berk.

Four winter wheat cultivars with different levels of resistance to Septoria nodorum were investigated at four locations during two vegetation periods. Forty plants per cultivar and site were collected at random at seven defined growth stages from crop emergence to harvest. Samples from roots, culms, leaves, glumes and kernels were examined for the occurrence of endophytic fungi after surface sterilization. 83% of the 26944 isolates sporulated and were assigned to 213 species. The most frequent were: Septoria nodorum (20.1%), Alternaria tenuissima (9.8%), Epicoccum purpurascens (9.1%), Idriella bolleyi (6.9%), Fusarium graminearum (5.3%), Fusarium culmorum (4.0%), Cladosporium oxysporum (3.7%), Didymella exitialis (3.1%), Fusarium nivale (2.8%) and Rhizoctonia solani (2.1%). Each species occurred preferentially in one or more plant organs. A factorial analysis of variance showed that plant organ, sampling site, vegetation, period and cultivar in decreasing order of importance influenced the quantitative and qualitative composition of the fungal populations. No relationship between endophytic fungi was found to be constantly antagonistic or mutualistic. Septoria nodorum was isolated mainly from culms. The number of S. nodorum isolates differed significantly between cultivars in culms and glumes but not in flag leaves. The results are discussed in relation to resistance breeding and the effect endophytic fungi, might have on yield.     

Induction of Ears from Maize Seeds in Vitro and Plant Regeneration from Ovaries of Unfertilized Ears

A new colorimetric method for determining the isomerization activity of sucrose isomerase was developed. This colorimetric method is based on the enzymatic reactions of invertase and glucose oxidase-peroxidase (GOD-POD). The main scheme for assaying sucrose isomerase activity is to degrade sucrose in the reaction mixture to glucose and fructose by invertase and to detect the concentration of glucose generated using GOD-POD. The concentrations of trehalulose and isomaltulose, reaction products of sucrose isomerase, are calculated from the concentration of glucose. This method allows rapid and accurate determination of the isomerization activity of sucrose isomerase without inhibition by hydrolysis activity.     

A toxic metabolite of Nigrospora oryzae (Berk and Br.) petch

Nigrospora oryzae was isolated from dallisgrass (Paspalum dilatatum Poir.) collected in Auburn and from hay shipped under refrigeration to Florida. Some of these samples were eaten by cattle and horses that subsequently developed lameness. Metabolites of N. oryzae were separated by thin layer chromatography and tested for toxicity. Only one metabolite was toxic. Metabolite A showed toxicity to brine shrimp with an LD₅₀=500 g/ml in 8 h. It also had an antibiotic effect on Bacillus megaterium ATCC 14581 with a minimum inhibitory level of 10.1 g/disc. As little as 435 g of a crude methanolic extract of N. oryzae showed mild toxicity to chick embryos. The metabolite was not toxic to mice nor rats at the levels tested. Quantitative procedures developed for the determination of metabolite A showed that the maximum production occurred in yeast extract-sucrose liquid medium with an initial pH of 5–6, when incubated as a stationary culture for 28 days at 25 °C. It was concluded that metabolite A is a weak antibiotic rather than a mycotoxin, and was probably not associated with the symptoms of lameness observed in cattle and horses. The antibiotic is not one previously reported for N. oryzae.Alabama Agricultural Experiment Station Journal No. 6-84744     

Beobachtungen anCordyceps sinensis (Berk.) Sacc. und verwandten Pilzen

Ohne Zusammenfassung     

Screening and in vitro production of diplodiatoxin from the isolates of Stenocarpella maydis and its toxigenic effect on bacterial strains

Stenocarpella maydis from different maize growing regions in South Africa were collected and screened for the presence of diplodiatoxin. The presence of diplodiatoxin in these isolates was detected by thin layer chromatography and further confirmed by atomic pressure chemical ionization mass spectrometry. Samples containing diplodiatoxin showed a strong positive ion at m/z=307. MC34, MC35, MC43 and MC50 isolates of Potchefstroom region produced high amount of diplodiatoxin, whereas some of the isolates from Potchefstroom (D72, D74, D78, D79 and D80) and Cedara (CH3 and U3H) regions did not contain diplodiatoxin. Experiments were conducted to optimize in vitro production of diplodiatoxin using the isolate MC 43. A varied range of pH (3.0 to 5.0) and various culture media viz., PDB, CME, CLM and MSM were tested. Growth of mycelium and production of diplodiatoxin was maximum in PDB media at pH 4.5 and it was observed that diplodiatoxin was produced in detectable quantity in the cultures older than 6 weeks in this media. Further, diplodiatoxin was isolated and purified from 8-weeks-old cultures of MC43 isolate and confirmed by nuclear mass resolution. The standard and the compound purified showed similar NMR spectrum. Sixty-gram (fresh weight) mycelium yielded 19.52 mg of diplodiatoxin. Effect of diplodiatoxin on the growth of various bacterial strains in agar-gelled LB media was studied. They showed different range of tolerance to diplodiatoxin. The increasing order of tolerance to diplodiatoxin was Stenocarpella maydis < B. cereus < B. subtulus < P. fluorescense < E. coli. Further, the effect of different concentrations (4.88-49.70 microg/mL) of diplodiatoxin on the growth of S. aureus in LB liquid media was studied. Presence of diplodiatoxin in the media reduced cell growth as compared to the control thus, confirming anti-bacterial activity of diplodiatoxin.     

人工冬虫夏草的氨基酸含量及其营养价值评价

目的为明确人工和野生冬虫夏草在氨基酸方面的差异,并为进一步开发利用人工冬虫夏草提供理论依据,对室内全人工培殖冬虫夏草和产自四川康定的野生冬虫夏草的氨基酸营养价值进行分析评价。方法用日立L-8800型全自动分析仪检测氨基酸含量并根据FAO/WHO的氨基酸评分标准模式和鸡蛋蛋白模式进行氨基酸营养价值评价。结果人工冬虫夏草氨基酸种类齐全,其全草氨基酸总量高于产自康定的野生冬虫夏草;其全草的鲜味氨基酸高于产自康定的野生冬虫夏草;其全草必需氨基酸总量低于产自康定的野生冬虫夏草。人工冬虫夏草必需氨基酸与氨基酸总量的比值高于WHO/FAO评分模式而低于鸡蛋蛋白模式。结论人工冬虫夏草氨基酸不仅种类组成合理,而且具有较高的营养价值。这一结果为人工冬虫夏草的进一步开发利用提供了理论基础。     

Incidence of Stenocarpella and Fusarium Cob Rots in Monoculture Maize under Different Tillage Systems

The incidence of maize cob rot caused by Stenocarpella maydis, S. macrospora, Fusarium moniliforme, F. subglutinans and F. graminearum was determined over two seasons under different tillage systems at various localities. Tillage had no effect on Fusarium spp. cob rots. S. macrospora occurred only at one locality, viz. Cedara, and no tillage effect was observed. Ploughing reduced the incidence of S. maydis cob rot at localities which had high incidences of disease. The relationship between severity of S. maydis cob rot and surface stubble mass was linear.