The expansion of maize root-cap mucilage during hydration. 1. Kinetics

The conventional view of root-cap mucilage as an expanded blob of mucilage is characteristic only of root tips in contact with free water. In soil, the mucilage is almost always a dry coating over the tip to which soil particles adhere. The kinetics of expansion of root-cap mucilage of Zea mays roots grown in field soil, in soil in pots, and axenically on agar, were determined when the mucilage was exposed to water. On the soil-grown roots the increase in mucilage volume was linear with time, sometimes reaching a constant volume during the 6 h of measurement, but sometimes not. This linear expansion is interpreted as limited by the rate at which the condensed mucilage in the periplasmic and intercellular spaces of the root cap passes to the exterior of the cap, expanding as fast as it arrives outside in the water. The height of the plateau is interpreted as a measure of the amount of mucilage initially present in the interior spaces. Because of the greater availability of water in the axenic roots grown on 1% agar, the mucilage was already outside the root cap, and it expanded more rapidly. It reached a final volume about 10-fold greater than that on the soil-grown roots. The volume increase was curvilinear with time. An analysis of these curves suggested that this swelling on axenic roots was a diffusion of mucilage outwards from the flanks of the root cap, and the diffusivity of the mucilage was estimated as 4 × 10^?8 cm² s^?1. The molecular radius derived from this diffusivity was 34 nm, and the estimated molecular weight was 1.6 × 10⁸ Da.     

Some water-related physical properties of maize root-cap mucilage

Abstract The dry weight (0.1%) and water potential -7 kPa) of root-cap mucilage from 3-d-old axenically grown maize seedlings have been determined. The results suggest strong gelling properties and weak water-holding capacity for the mucilage. Root tips from seedlings grown under low or high water stress were fixed by freeze-substitution. Micrographs showed that in both conditions, mucilage was secreted into the periplasmic space and extruded through the cell wall, though in dry conditions, the mucilage was tightly pressed against the root-cap surface. Histochemical and structural evidence is presented indicating chemical changes in the composition of the mucilage upon extrusion and a sharp increase in its hydration at increasing distance from the secretory cells. The possible functions of the root-cap mucilage in the rhizosphere are examined in light of these findings.     

The expansion of maize root-cap mucilage during hydration. 2. Observations on soil-grown roots by cryo-scanning electron microscopy

Expansion of root-cap mucilage during hydration was followed by cryo-scanning analytical microscopy of soil-grown roots of diploperennis and Zea mays. Roots examined directly from the soil have no expanded mucilage. Their condensed, unexpanded mucilage is in three domains, periplasmic, intercellular and peripheral to the cap tissue. Carbon concentration is the same in the three domains. During hydration there is no change in carbon concentration as the condensed mucilage moves through these three domains; however there is a sharp drop at the periphery where a gel phase transition occurs. The rate of expansion of the mucilage blob around the root tip is limited by the rate of this gel phase transition.     

Do detached root-cap cells influence bacteria associated with maize roots?

Abstract. A model rhizosphere has been used which consisted of detached root-cap cells of maize in their surrounding root-cap mucilage on the surface of Noble agar. These cells were co-cultured for periods up to 32 d with eight different bacterial isolates from soil-grown roots and surrounding soil and two laboratory cultures. Cap cells were unaffected by the bacteria. There were five different type-specific responses of the bacteria in proximity to the cap cells. There were, strong growth inhibition ( Rhizobium sp. and Escherichia coli ), strong stimulation ( Pseudomonas fluorescens , laboratory strain), mixed weak inhibition or stimulation ( Pseudomonas fluorescens , field isolate), early inhibition followed by strong stimulation then spore formation ( Bacillus spp.), no effect ( Streptomyces sp. and Cytophaga sp.). It is concluded that detached root-cap cells are actively involved in the establishment of characteristic rhizosphere bacterial microflora.     

The cells shed by the root cap of Zea: their origin and some structural and physiological properties

Abstract Two populations of living detached cap cells are found within the drop of mucilage at the root tip of a 3-d-old corn seedling. Axial cells, which pass through the length of the columella, are shed at the apex of the cap and lateral cells, which have spent less time or no time within the columella, are detached from the cap flanks. The two types of cells differ in shape, size and internal structure. Whereas the axial cells are more or less spherical and have a projected surface area of 1300μm², the lateral cells are elongated and possess a projected surface area of 2000μm². The axial cells are further distinguished by the association with a polyhedric net thought to be remnants of undigested middle lamellar material from the columellar tissue. Both populations of cells arc metabolically active and can be plasmolysed, but no evidence was found that they secrete mucilage after detachment. The lateral cells have been cultured on solid nutrient media and on nutrient-free agar. In both cases, they did not divide; however, they enlarged by one-third in their projected surface area over 15 d.     

Effect of triazinone on root growth and gravireaction

The effects of a synthetic growth promoter, 4-ethoxy-l-( p -tolyl)-S-triazine-2,6 (1H, 3H)-dione [TA], on growth and gravireaction of Zea mays L. (cv. LG 11) roots were investigated. In horizontal, intact roots, pretreatment with TA at 4 × 10⁻⁴ M inhibited the gravireaction. If the pretreated roots were rinsed with a buffer solution before incubation, the TA effect was reduced, indicating that a continuous presence of TA was necessary for its maximal activity. On the other hand, the TA pretreatment (1×10⁻⁵, 1×10⁻⁴ and 4 × 10⁻⁴ M ) promoted the elongation of these roots. The TA effect was stronger for illuminated roots than for those kept in darkness. TA also decreased the lateral curvature of half-decapitated roots maintained vertically in light. This indicates that the action of TA could be associated with some growth inhibiting substances produced or released in cap cells.     

Cellular differentiation in root caps of Zea mays that do not secrete mucilage

We quantified the structural changes accompanying cellular differentiation in root caps of Zea mays cv. Ageotropic to determine the developmental basis for the nongraviresponsiveness of their primary roots. Cells of the calyptrogen and columella of primary roots of the ageotropic mutant have structures indistinguishable from those of caps of primary roots of Z. mays cv. Kys the graviresponsive, wild-type parent of Z. mays cv. Ageotropic. However, the relative volumes of dictyosomes, dictyosome-derived vesicles and starch in the outermost peripheral cells of wild-type roots were significantly lower than were those in peripheral cells of mutant roots. This corresponds to a dramatic accumulation of starch and mucilage-filled vesicles in peripheral cells of mutant roots. Cellular differentiation in root caps of graviresponsive seminal roots of the Ageotropic mutant resembled that of primary and seminal roots of the wild-type cultivar, and differed significantly from that of primary roots of the mutant. We conclude that the mutation that blocks secretion of mucilage from peripheral cells of Ageotropic roots: (1) expresses itself late in cellular differentiation in root caps; (2) is expressed only in primary (but not seminal) roots of the Ageotropic mutant; and (3) is consistent with malfunctioning dictyosomes and dictyosome-derived vesicles being the cellular basis for agravitropism of primary roots of this mutant.     

玉米比较基因组学研究进展

玉米是世界上重要的粮食作物 ,长期以来一直是遗传学、分子生物学和基因组学研究的重点对象。近十多年来 ,涉及到玉米的基因组学研究取得了很大进展。不仅在利用比较遗传作图方法方面发现玉米和其它植物 (尤其是禾谷类作物 )的基因组存在广泛的共线性 ,在较小的DNA区域上也发现存在微共线性。尽管还存在一些共线性的例外情形 ,进一步的比较基因组学研究将深入阐明玉米基因组的结构和进化 ,并把这些研究成果应用于基因发掘中。     

Signal transmission during gravitropic curvature of primary roots of Zea mays

Primary roots of Zea mays cv. Ageotropic are nonresponsive to gravity and elongate approximately 0.80 mm h^?1. Applying mucilage-like material (K-Y Jelly) to the terminal 1.5 cm of these roots induces graviresponsiveness and slow elongation 28% (i.e. from 0.80 to 0.58mm h^?1). Applying mucilage-like material to one side of the terminal 1.5 cm of the root induces curvature toward the mucilage, irrespective of the root's orientation to gravity. Applying a 2-mm-wideband of mucilage-like material to a root's circumference 8 to 10 mm behind the root cap neither induces gravicurvature nor affects elongation significantly. Similarly, applying mucilage-like material to only the root cap does not significantly affect elongation or graviresponsiveness. Gravicurvature of mutant roots occurs only when mucilage-like material is applied to the root/root-cap junction. Reversing the caps of wild-type and mutant roots produces gravitropic responses characteristic of the root cap rather than the host root. These results are consistent with the suggestion that gravitropic effectors are growth inhibitors that move apoplastically through mucilage between the root cap and root.     

Localisation of translocated 14C in roots and root exudates of field-grown maize

The roots of a mature, field-grown maize plant are dimorphic: the primary root and those from the oldest nodes are bare with a heavily lignified cortex arid sloughed epidermis; those from younger nodes, except for a bare elongation zone, have an intact epidermis surrounded by a persistent soil sheath. Sheathed roots consistently have more layers of cortical cells, but the ratio of volumes of cortex to stele (ca 4) and the cross-sectional area of phloem (ca³× 10⁻² mm²) are similar in each type. Assimilated carbon (from ¹⁴ C applied to a small area of one leaf) was translocated to all roots and actively metabolized in cortex and stele of both types. After 1 to 2 days the proportion of ¹⁴C exuded from a given length of mature root into its soil sheath, or into the adjacent unattached soil in the case of bare roots, was the same (5%) in both root types when compared with the ethanol-soluble ¹⁴C in the tissues of this length. Up to 75% of the ethanol-soluble label in the roots was in a cationic fraction (amino acids and unidentified compounds), ca 1% was in an anionic fraction and the remainder was in a neutral fraction (sugars). Approximately equal amounts of soluble ¹⁴C were found in the stele, cortex and laterals.     

Detection of root mucilage using an anti-fucose antibody

Plant root mucilage is known to enhance soil quality by contributing towards the soil carbon pool, soil aggregation, detoxification of heavy metal ions and interactions with rhizospheric microflora. Mucilage consists of many monosaccharide units, including fucose which can be used as an indicator for plant root based polysaccharides. This is the first report of an immunological technique developed to use anti-fucose antibodies as markers for probing and localizing fucosyl residues in mucilage polysaccharide and, in turn, for localization of plant root mucilage. Fucose was complexed with bovine serum albumin to raise antibodies against fucose. A fucose-directed antibody was shown to cross-react with root cap mucilages from grasses. This antibody was used to localize root mucilage polysaccharide in maize and wheat root caps using immunogold electron microscopy. Abundant labelling could be localized on the cell wall, and in the intercellular matrix and vesicles of the peripheral root cap cells. Labelling was less intense in cells towards the centre of the root cap tissue. Control experiments confirmed that immunogold localization of fucose was specific and reliable.     

Effects of water stress on growth, osmotic potential and abscisic acid content of maize roots

Under water stress conditions, induced by mannitol solutions (0 to 0.66 M ) applied to the apical 12 mm of intact roots of Zea mays L. (cv. LG 11), a growth inhibition, a decrease in the osmotic potential of the cell sap and a significant accumulation of abscisic acid (ABA) were observed. When the roots were placed in a humid atmosphere after the stress, the growth rate increased again, even if elongation had been totally inhibited. Under a stress corresponding to an osmotic potential of -1.09 MPa in the solution, growth was totally inhibited, which means that the root cell turgor pressure was reduced to the yield threshold. These conditions led to the largest accumulation of ABA. The effect of water stress on the level of ABA was studied for three parts of the root. The greatest increase in ABA (about 10 fold) was obtained in the growth zone and this increase was apparently independent of the hydrolysis of the conjugated form. With a mannitol treatment of 1 h equivalent to a stress level of -1.39 MPa, a 4-fold increase in ABA efflux into the medium was obtained. These results suggest that there are interactions between water stress, root growth, osmotic potential and the ABA level. The growth under conditions of stress and the role of endogenous ABA in the control of plant metabolism, specially in the growth zone, are discussed.     

农杆菌介导玉米遗传转化体系的研究进展

玉米(Zea maysL.)是世界上三大主要粮食作物之一,至今其遗传转化仍比较困难,目前报道有多种成功的方法,其中农杆菌(Agrobactierium tumefaciens)介导法是当前玉米遗传转化的主要方法。本文综述了农杆菌介导的玉米遗传转化研究的发展历史、存在问题和影响因素等,并对未来发展趋势进行展望。     

玉米根冠粘胶和铝的结合及有机酸累积

玉米根系分泌较多的植物粘胶 ,用 0 .0 1%中性红溶液使粘胶染成红色。 30 μmol/L的AlCl3 处理根系 1h后 ,不除去粘胶的根尖的铝含量大于除去粘胶的根尖的铝含量。粘胶的铝含量随着处理的铝浓度的增加而增加。用高效液相色谱仪能使粘胶 铝复合物分离成均含糖和铝的两种组分。 5 μmol/L的AlCl3 处理根系 2 4h后 ,粘胶中积累了铝诱导分泌的有机酸。粘胶中含有酸性磷酸酶 ,它的活性随着处理的铝浓度的增加而降低。这些结果证明了植物粘胶能够和铝结合、粘胶液滴能够积累有机酸及磷酸酶的假说     

Is diversification history of maize influencing selection of soil bacteria by roots?

A wide range of plant lines has been propagated by farmers during crop selection and dissemination, but consequences of this crop diversification on plant-microbe interactions have been neglected. Our hypothesis was that crop evolutionary history shaped the way the resulting lines interact with soil bacteria in their rhizospheres. Here, the significance of maize diversification as a factor influencing selection of soil bacteria by seedling roots was assessed by comparing rhizobacterial community composition of inbred lines representing the five main genetic groups of maize, cultivated in a same European soil. Rhizobacterial community composition of 21-day-old seedlings was analysed using a 16S rRNA taxonomic microarray targeting 19 bacterial phyla. Rhizobacterial community composition of inbred lines depended on the maize genetic group. Differences were largely due to the prevalence of certain Betaproteobacteria and especially Burkholderia, as confirmed by quantitative PCR and cloning/sequencing. However, these differences in bacterial root colonization did not correlate with plant microsatellite genetic distances between maize genetic groups or individual lines. Therefore, the genetic structure of maize that arose during crop diversification (resulting in five main groups), but not the extent of maize diversification itself (as determined by maize genetic distances), was a significant factor shaping rhizobacterial community composition of seedlings.     

Chilling tolerance of Central European maize lines and their factorial crosses

BACKGROUND AND AIMS: Chilling-stress tolerance is a prerequisite for maize production under cool climatic conditions. The main goal of this study was to evaluate the Central European dent and flint pools for chilling tolerance during heterotrophic and early autotrophic growth in field trials and growth chamber experiments. METHODS: Five European flint and five dent inbreds and their 25 factorial crosses were evaluated in six natural environments, where chilling occurred, for chlorophyll concentration and plant height at the three-leaf stage, and plant height and fresh weight at the seven-leaf stage. In growth chambers, leaf 3 growth was analysed under cold and control conditions. KEY RESULTS: Comparing the field and growth chamber data, the strongest association was found between leaf elongation rate during cold nights and plant height at the three-leaf stage, with a weaker association with the seven-leaf stage. In the field, moderate correlations were observed between plant height at the three-leaf stage, and plant height and fresh weight at the seven-leaf stage, respectively. Furthermore, mid-parent and hybrid performance were only moderately correlated. CONCLUSIONS: The results suggest that heterotrophic and early autotrophic growth stages are controlled by different genetic factors or that maternal effects play a role. In addition, the findings showed that mid-parent performance is a poor predictor of hybrid performance. Consequently, test cross performance should be the target in quantitiative trait locus (QTL) mapping studies with the final goal of establishing marker-assisted breeding programmes for chilling-tolerant hybrids.     

不同活力玉米种子胚萌发过程中蛋白质的变化

从不同人工老化处理中筛选出３组分别代表不同活力的玉米种子。萌发期间,中、低活力种子胚蛋白的降解比高活力对照种子慢,萌发前期胚蛋白合成能力也较低。吸胀２４ｈ,不同活力胚的蛋白合成能力差异显著,可以作为衡量种子活力的指标。     

湖北省玉米地方品种的因子分析

对188份湖北省玉米地方品种的23个性状进行了因子分析,结果前7个公因子对变异的累计贡献率达79.9%。因子分析表明,7个独立的公因子较真实地反映了所支配的23个性状及其相互关系。Abstract:Factor analysis was performed for 23 traits of 188 local varieties of Maize(Zea mays L.)in Hubei Province.The results indicated that the contributive rate of the first seven factors to total variation of population studied accounts for over 79.9%.Factor analysis showed that the seven independent factors may more truly reflecte the 23 traits and their relationship.