Regulation by ABA of osmotic-stress-induced changes in protein synthesis in tomato roots

Polypeptide synthesis and accumulation were examined in the roots of tomato seedlings exposed to a polyethylene glycol‐imposed water deficit stress. In these roots, the synthesis of a number of polypeptides was induced, while that of several others was enhanced or repressed. To examine the role played by abscisic acid (ABA) in co‐ordinating the accumulation of these proteins, water‐deficit‐stress‐responsive polypeptide synthesis was investigated in the roots of the ABA‐deficient mutant flacca. In the roots of this mutant, the ability to accumulate a complete set of water‐deficit‐stress‐responsive polypeptides was impaired, indicating that ABA is required for their synthesis. The role of ABA was further examined by exposing the roots of both genotypes to exogenous ABA, which, with one exception, elicited the accumulation of all water‐deficit‐stress‐responsive proteins. Polyethylene glycol‐induced polypeptide accumulation was accompanied by a 1·6‐fold increase in the level of endogenous ABA in the roots of wild‐type plants and a 5‐fold increase in the roots of flc. Thus, although the absolute level was lower than that of the wild‐type, flc has the capacity to accumulate ABA in its roots. When fluridone was used to prevent the biosynthesis of ABA, the accumulation of several water‐deficit‐stress‐responsive polypeptides was reduced further. The synthesis of polypeptides was also examined in the roots of salt‐treated seedlings. Salt altered the accumulation of several polypeptides, all of which were previously observed in water‐deficit‐stressed roots, indicating that their synthesis was the result of the osmotic component of the salt stress. However, the accumulation of these polypeptides was not impaired in flc roots, indicating that the role played by ABA in regulating their accumulation in salt‐and polyethylene glycol‐treated roots differs. As such, salt‐ and water‐deficit‐stress‐induced changes in gene expression may be effected by different mechanisms, at least at the level of polypeptide accumulation.     

Leucine uptake by tomato leaf tissue under low temperature: Preincubation dependence of uptake reduction

The uptake of ³H-leucine by leaf fragments of Lycopersicon esculentum Mill. cv. Rutgers and L. hirsutum Humb. & Bonpl., a wild tomato, was studied. Two altitudinal races of L. hirsutum were used which differed in chilling tolerance. The temperature dependence of uptake was initially similar for all plant varieties. However, at temperatures below about 11°C, uptake progressively decreased in the more chilling-sensitive varieties ( L. esculentum , Low-altitude L. hirsutum ), but not in the more chilling-tolerant (high-altitude L. hirsutum ) with increasing preincubation time. More than 60 min preincubation was required for this effect, and it was greatest at the lower temperatures. When leaf fragments, chilled for short periods of time (>22 h), were returned to 22°C, initial rates of uptake were recovered within 2 h. The relationship between membrane lipid changes and membrane protein activity under chill stress is discussed.     

Inhibition of brassinosteroid-induced epinasty in tomato plants by aminooxyacetic acid and Co2+

The inhibitory effects of aminooxyacetic acid (AOA) and cobalt chloride (CoCl₂) on brassinosteroid (BR)-induced epinasty in tomato plants ( Lycopersicon esculentum Mill. cv. Heinz 1350) are evaluated. CoCl₂ dramatically decreases petiole bending and ethylene production as the concentration increases from 50 to 200 μ M. The content of 1-aminocyclopropane-1-carboxylic acid (ACC) in the petiole, instead of accumulating, is reduced and does not change over the concentration range tested. Inhibition of BR-induced epinasty by AOA results from inhibition of ACC synthesis. There are dramatic reductions in petiole bending, ethylene and ACC production as the concentration of AOA is increased from 50 to 200 μ M. Maximum inhibition occurs when the plants are pretreated with the inhibitors. The degree of inhibition increases as the length of pretreatment increases from 1 to 4 h. The response of BR-treated plants to AOA and CoCl₂ is similar to the effect of auxin, indicating the integral relationship between BR and auxin.     

Dual effect of 2, 4-D on ethylene production and ripening of tomato fruit tissue

Tomato fruits (Lycopersicon esculentum Mill. cv. Indian River) were treated with aqueous solutions of 2, 4-dichlorophenoxyacetic acid (2, 4-D) and the effects on respiration, ethylene production, and ripening were examined. 10-³ and 10-⁵ M 2, 4-D solutions were used. Dipping treatment of whole fruit picked at the 74% stage of development, gave an increase in respiration and ethylene production, the effect being directly related to 2, 4-D concentration. Ripening was advanced relative to control fruit.
Tomato disks cut from the pericarp tissue of fruit picked at the 81% stage of development were vacuum-infiltrated with the same 2, 4-D solutions. In these disks the increase in respiration continued longer compared to control disks. Ethylene production was considerably increased, and after an initial recovery the 2, 4-D-treated disks showed another increase at a much faster rate than controls. However, contrary to what could be expected from this increase in ethylene, ripening was delayed. Nevertheless, all disk samples showed advance ripening compared to whole fruit of the same age, indicating that they could not recover completely from the effect of cutting and treatment.
The results showed that 2, 4-D causes a dual effect in tomato fruit tissue: an increase in ethylene production which promotes ripening, and a delay in ripening. This last effect, depending on the uniformity of the auxin distribution and its concentration, prevails.     

Overexpression of thaumatin-like protein in transgenic tomato plants confers enhanced resistance to Alternaria solani

Abstract

A cDNA encoding thaumatin-like protein (TLP) from rice was cloned into the binary vector pMON410 under the control of the CaMV 35S promoter for Agrobacterium-mediated transformation of tomato. All putative transformants were tested for the integration and expression of the chimeric gene by polymerase chain reaction (PCR) for hygromycin resistance gene (hph) and enzyme-linked immunosorbent assay (ELISA) for TLP respectively. Constitutive, high-level expression of TLP was observed in transgenic plants. The transgenic lines exhibited increased resistance to Alternaria solani, the early blight pathogen compared to non-transgenic tomato plants.     

Stress‐induced changes in polyamine and tyramine levels can regulate proline accumulation in tomato leaf discs treated with sodium chloride

The effect of salt stress on proline (Pro) accumulation and its relationship with the changes occurring at the level of polyamine (PA) metabolism and tyramine were investigated in leaf discs of tomato (Lycopersicon esculentum). The rate of accumulation of Pro, PA and tyramine was higher in the salt-sensitive than in the salt-tolerant cultivar. In the salt-sensitive cultivar, Pro started to accumulate 4 h after the onset of the NaCl treatment, its maximum level being reached 27 h later. The lag phase was associated with a rapid decrease in putrescine (Put) and spermidine (Spd) and some increase in 1,3-diaminopropane (Dap), a product of Spd and/or spermine (Spm) oxidation. This was followed by an increase in agmatine (Agm), cadaverine (Cad), Spm and tyramine. α-DL-difluoromethylarginine (DFMA), an inhibitor of arginine decarboxylase (ADC, EC 4.1.1.19), induced a decrease in the Put level in both control and stressed discs, while α-DL-difluoromethylomithine (DFMO), an inhibitor of ornithine decarboxylase (ODC, EC 4.1.1.17), caused a decrease in Spd and Spm levels only in salinized discs. These data suggest that ADC is operating under both control and stress conditions, whereas ODC activity is promoted only in response to salt stress. DFMA also depressed the salt-induced Pro accumulation while DFMO did not inhibit this response. In salt-stressed leaf discs, the decrease in Spd level in response to methylglyoxal-bis-(guanylhydrazone) (MGBG) or cyclohexylammonium (CHA) treatment suggests that salt stress did not block SAM decarboxylase or Spd synthase activities. However, the increased level of Dap reflected a salt stress-promoted oxidation of PA. CHA and MGBG had no effect on Pro accumulation. Putrescine, Dap and especially tyramine supplied at low concentrations stimulated the Pro response which was, however, suppressed by application of Spm. Treatment with aminoguanidine, an inhibitor of diamine oxidases, also strongly inhibited Pro accumulation. These data suggest that salt-induced Pro accumulation in tomato leaf discs is closely related to changes in their PA metabolism, either via substrate-product relationships or regulatory effects at target(s) which remain to be characterized.     

Resistance of fully imbibed tomato seeds to very high salinities

Abstract Seeds of Lyeopersicon esculentum cv. VF36 (a salt-sensitive cultivar), L. esculentum var. Edkawi (which is fairly salt-resistant), and a wild relative, L. cheesmanii, were exposed to various concentrations of NaCl, up to 460 mol m^?3, either directly or following imbibition in non-saline nutrient solution. After 10 d exposure to salt, they were transferred to non-saline solution. All taxa showed some germination at the lowest salinity tested, 92 mol m^?3 NaCl, but virtually no germination occurred at 184 mol m^?3 NaCl or higher salinities. Within 2 d after removal of the salt stress, however, the seeds of L. esculentum reached control levels of germination, even if they had already been on the verge of germination when the stress was imposed. The seeds of L. cheesmanii were less resistant to NaCl. The physiological basis for the resistance of VF36 seeds is discussed.     

Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture

The possibility of using in vitro shoot apex culture to evaluate salt tolerance of cultivated (Lycopersicon esculentum Mill.) and wild (Lycopersicon pennellii (Correll) D'Arcy) tomato species was determined and related to the response obtained by callus culture. Both apices and calluses were grown on media supplemented with 0, 35, 70, 105, 140, 175 and 210 mM NaCl, and growth and physiological traits were determined. Most apices of L. esculentum did not develop roots from low NaCl levels, whereas the apices of L. pennellii were able to develop roots at the different salt levels. This different degree of salt tolerance between L. esculentum and L. pennellii was not, however, clearly shown on the basis of the shoot growth of the plantlets. The callus response was similar to that shown by the rooting parameters, as callus growth in response to increased salinity was much greater in L. pennellii than in the tomato cultivar. K⁺decreased more and proline accumulated less with salinity in shoots of L. esculentum compared to L. pennellii, whereas the opposite response was obtained in calluses. The results obtained in this study suggest that rooting parameters are the most useful traits for rapid evaluation and screening of tomato species and segregating populations through in vitro shoot apex culture. This revised version was published online in June 2006 with corrections to the Cover Date.     

Shoot regeneration from Glycine canescens tissue cultures

Shoots were reproducibly obtained from calli of both cotyledons and hypocotyls of Glycine canescens, a species related to soybean. A few shoots were also obtained from suspension cultures initiated from the callus tissues. Root formation was observed infrequently so no complete plants were recovered.     

Carbohydrate solutilization of tomato locule tissue cell walls: Parallels with locule tissue liquefaction during ripening

Carbohydrate solubilization and glycosidase activities were investigated in tomato ( Lycopersicon esculentum Mill. cv. Solar Set) locule cell walls to identity processes involved in the liquefaction of this tissue. Cell walls were prepared from the locule tissue of fruit at the immature green, mature green, and breaker stages of development. Enzymically active walls incubated in dilute buffer released high molecular mass pectins, oligomeric carbohydrate, and the neutral sugars rhamnose, glucose, galactose, arabinose, xylose, and mannose. The release was sustained for at least 50 h at 34°C and was inhibited more than 50% by 1 m M Hg²⁺. Pectins released from the cell walls of locule tissue at progressive stages of liquefaction were similar in molecular mass and showed no evidence of downshifts on a Sepharose CL–2B–300 column during prolonged incubation. A cell-free protein extract prepared from the locule tissue of mature-green fruit promoted a net release of polymeric and monomeric carbohydrates from high-temperature inactivated cell walls. Polygalacturonase activity was not detected in locule protein although glycosidases including β-mannosidase (EC 3.2.1.25), α- and β-galactosidases (EC 3.2.1.22–23), β-arabinosidase (EC 3.2.1.56) and β-glucosidase (EC 3.2.1.21) were present. Pectinmethylesterase (EC 3.1.1.1 1) activity was detected at the immature-green stage but declined to negligible levels in mature-green and breaker locule tissue. Parallels between the in vitro solubilization of carbohydrate from locule tissue cell walls and the changes occurring during locule liquefaction are discussed.     

Salt stress increases ferredoxin-dependent glutamate synthase activity and protein level in the leaves of tomato

Ferredoxin-dependent glutamate synthase (EC 1.4.7.1) catalyzes an essential step in the pathway of glutamate biosynthesis. Exposing detached tomato ( Lycopersicon esculentum ) leaves for 6 h to 12 g l⁻¹ NaCl resulted in a significant two-fold increase in the activity of ferredoxin-dependent glutamate synthase extracted from the leaves. Western blot studies demonstrated that salt treatment also increased the ferredoxin-dependent glutamate synthase content of the leaves. A similar effect of salt on the concentration of this enzyme was found in the leaves of hydroponically-grown tomato plants. The induction of ferredoxin-dependent glutamate synthase under salt stress may provide the glutamate required for the proline synthesis which is a common response to salt stress.     

Ion balance in tomato cultivars differing in salt tolerance. I. Sodium and potassium accumulation and fluxes under moderate salinity

The magnitude of sodium and potassium fluxes in Lycopersicon escutentum cuhivars Ace and Edkawi (Edkawi is considered more sait-tolerant I was evaluated in planls grown for 10 days in aerated Hoagland solution with the addition of 25 or 100 mM NaCl. Ion accumulatiun in different plant pans, ion concentration in xylem exudate. transpiration and membrane leakiness were measured. Both cultivars responded very similarly to these levels of salinity in terms of growth. No conspicuous differences in membrane leakiness were observed. Net uprake rates were calculated from ion contents data. Potassium uptake rates were lower in salinized planls than in controls, especially in cv. Aee. Potassium/sodium selectivity ratios were much higher in Edkawi than in Ace. and higher in shoot uptake rates than in xy lem exudate. This indicates that Edakw i has a higher capacity to retain potassium under salinity, a character which could contribute to its salt-tolerance.     

Activity of sucrose hydrolysing enzymes and sugar accumulation during tomato fruit development

Relationships between the assimilate import rate and the activity of acid invertase and/or sucrose synthase have been investigated in the pericarp, locule and placenta of tomato fruit during development to establish the possible role of sucrose cleavage as the control step for the import of sucrose into these sink tissues. The rate of sucrose cleavage was estimated from the activities of these two enzymes as well as the ratio of hexoses to sucrose (i.e. the sucrose degradation index, SDI) in the tissues of the fruit, based on the assumption that the accumulation of hexoses is the consequence of imported sucrose being degraded by either or both of these two enzymes. The results showed that the change of sucrose synthase activity during fruit development was positively related to both the rate of dry matter accumulation in the fruit tissue and SDI. Although the role of acid invertase in regulating the rate of import during development remains uncertain, the actions of sucrose synthase on sucrose cleavage may regulate the import and compartmentation of sucrose in the early stage of tomato fruit development.     

Distribution and phytotoxicity of cadmium in tomato seedlings

Thirty-day-old seedlings of tomato (Lycopersicon esculentum cv. Kwangsoo) were treated with various cadmium (Cd) concentrations (0, 10, 50, 100, and 500 μM) for up to 20 days, and the detailed distribution of absorbed Cd and its phytotoxicity in different plant parts (root, stem, and leaves) were investigated. The accumulation of Cd in plants increased with external Cd concentrations and Cd was strongly retained by roots, with less than 30% of the absorbed Cd being transported to shoots. Among the leaves, the lower positioned older leaves accumulated more Cd than the younger leaves. Furthermore, Cd-exposure not only reduced the dry weight and length of both shoot and root, chlorophyll levels in leaves, and levels of photosynthesis, but also enhanced the concentration of malondialdehyde (a lipid peroxidation product) in all plant parts. Our results indicate that the physiological impairment of tomato seedlings exposed to toxic levels of Cd may be related to the internal distribution of absorbed Cd, prolonged exposure, and oxidative stress in different plant parts.     

Effects of NaCl, pH and Ca2+ on autolysis of isolated tomato fruit cell walls

Cell walls isolated from ripening tomato ( Lycopersicon esculentum Mill. cv. Rutgers) fruit released pectic polymers when incubated under conditions that allow activity of wall-bound polygalacturonase (EC 3.2.1.15). Autolysis was optimally stimulated by 150–300 m M NaCl at either pH 2.5 or 4.5. This stimulation was negated by exposure to pH 6.5 or higher and by pretreatment of walls with boiling 80% ethanol. Five m M CaCl₂ did not affect autolysis at pH 2.5, but significantly inhibited at pH 4.5 or higher. Inclusion of 1 M NaCl at selected steps in the extraction scheme did not inhibit subsequent autolysis of isolated walls. Exposure of isolated walls to 1 M NaCl at pH 2.5–8.5 also did not inhibit autolytic activity compared to walls that received no ionic treatment. These data support the concept that cell wall hydrolysis during tomato fruit softening is regulated by pH, Ca²⁺ levels and ionic strength of the apoplast.     

Priming of seeds with NaCl induces physiological changes in tomato plants grown under salt stress

The effects of seed priming with 6 M NaCl solution have been investigated with respect to growth and physiological responses of tomato plants ( Lycopersicon esculentum Mill. cv. Pera) exposed to 70 and 140 m M NaCl nutrient solutions from 11 to 60 days after sowing. Tomato seedlings from primed seeds emerged earlier than from non-primed seeds. At 70 m M , a lower shoot and root dry weight reduction was found in plants from primed seeds at the different harvests (30, 45 and 60 days after sowing), while at 140 m M the positive effect of seed priming was only shown in roots. Significant changes in Na⁺ and CI⁻ accumulation with seed priming were only found in roots at 60 days after sowing, with ion accumulation in roots being higher in plants grown at 70 and 140 m M from primed seeds. In leaves of salt-treated plants, significant increases in sugars and organic acids with seed priming were found from 30 days after sowing, and these increases were higher at longer treatment times. In roots, however, only the organic acids tended to increase in plants from primed seeds, although they increased less than in leaves, especially at 60 days after sowing. These results support the hypothesis that priming of seeds with NaCl induces physiological changes in the plants, changes which are shown more clearly at advanced growth stages.     

Genotypic differences and alterations of protein patterns of tomato explants under copper stress

In vitro response of six tomato genotypes to different copper concentrations was studied. Cu was toxic to tomato explants at a relatively high concentration (100 μM), which reduced callus growth and shoot regeneration. Peto-86 followed by UC-97-3 were more tolerant to copper than the other genotypes. Cu (100 μM) induced the synthesis of eight new proteins (70.86 - 14.78 kD) in Peto-86 and six in Western Improve (46.43 - 14.78 kD) and UC-97-3 (77.69 - 14.78 kD). Cu-stress reduced the expression of some enzymatic bands of alcohol dehydrogenase and esterase, meanwhile, one peroxidase band at the locus Prx-1 was newly expressed under Cu-treatment. This revised version was published online in July 2006 with corrections to the Cover Date.