Heat stress and age: Skin blood flow and body temperature

1. 1. The ability to increase skin blood flow is an important mechanism for transferring heat from the body core to the skin for dissipation.

2. 2. During exercise, skin blood flow is typically 20–40% lower in men and women aged 55 and over (compared with 20–30 years old) at a given body core temperature. Yet criterion measures of heat tolerance (changes in core temperature, heat storage) often show minimal or no age-related alterations. From a series of studies conducted in our laboratory over the past 5 years, the following conclusions can be drawn.

3. 3. When fit healthy older subjects are matched with younger subjects of the same gender, size and body composition, V_O2max, acclimation state, and hydration level, age-related differences in skin blood flow are evident. However, these differences often do not translate into “poorer” heat tolerance or higher core temperatures.

4. 4. The larger core-to-skin thermal gradient maintained by the older individuals allows for effective heat transfer at lower skin blood flows.

5. 5. Furthermore, there is an increased coefficient of variation for thermoregulatory response variables with increasing age.

6. 6. Despite differences in the mechanisms underlying thermoregulation, true thermal tolerance is less a function of chronological age than of functional capacity and physiological health status.

7. 7. While this conclusion is based primarily on cross-sectional studies, it is supported by the results of more recent studies using multiple regression analyses.

8. 8. Implicit in this conclusion is the notion that thermal tolerance, at any age, is a modifiable individual characteristic.

Heat-transfer relations of avian nestlings

1. 1.|To determine the thermoregulatory prowess of altricial nestlings, we conducted both equilibrium and transient analyses of white-crowned sparrow nestings, a representative fringillid.

2. 2.|For an individual nestling at thermal equilibrium, feather development is the major factor reducing heat loss after 2 days of age; tissue- and boundary-layer resistances are of minor importance.

3. 3.|The nest substantially reduces wind speeds near the nestlings. Heat transfer through the nest material is of only moderate importance. Evaporation also appears to be a small proportion of total heat loss during hypothermia in natural environments.

4. 4.|Net long-wave radiant exchange is also minor, but short-wave radiation is potentially a major component of the nestling's energy budget, approaching the magnitude of maximal metabolic heat production.

5. 5.|When nestlings cool, their body mass and metabolic rate are also major importance in determining the rate of cooling, and (for metabolism) the equilibrium temperature as well.

6. 6.|The huddling together of nestlings is perhaps the single most important factor affecting heat transfer.

7. 7.|An older brood actually has more insulation than does an adult in the same microclimate.

Energy budget of the chicken foot

1. 1.|A mathematical model predicts the energy loss from a chicken foot provided the following variables are known: body temperature, air temperature, wind velocity, blood flow to the foot, and the relative partitioning of blood flow via two distinct venous returns.

2. 2.|Chickens are capable of keeping their feet from freezing at temperatures as low as −30°C ambient, but at a high energy cost.

3. 3.|Chickens can modulate blood flow to their feet at thermoneutral temperatures enough to vary heat loss to environment by about one-fourth metabolic heat production.

Characteristics of wettedness under constant average skin temperature

1. 1. Experiments were carried out concerning the characteristics of wettedness revealed under constant average skin temperature using sitting-resting nude subjects. From the basic measurements of both environmental parameters and human physiological responses, the conclusions detailed below were proposed regarding the changes of wettedness under constant average skin temperature.

2. 2. There is positive correlation between the wettedness and environmental humidity, and negative correlation between the wettedness and air temperature.

3. 3. There is positive correlation between the evaporative heat loss from the skin surface and air temperature, and negative correlation between the evaporative heat loss and environmental humidity.

4. 4. There is negative correlation between the wettedness and evaporative heat loss.

5. 5. Wettedness is not constant but takes varying values, that is, corresponding to each average skin temperature both the maximum and the minimum wettedness values occur.

6. 6. Deriving from the items mentioned above, the theoretical locus of equal average skin temperature is not a straight line, but is a curved line plotted on the psychrometric chart.

Electrical skin resistance and rectal temperature changes in resting human subjects exposed to heat

1. 1.|Fourteen male volunteers were examined under passive heating.

2. 2.|Electrical skin resistance (ESR) and rectal temperature (T_re) were measured during the whole period of exposure.

3. 3.|It was found that:

• —|ESR decreases rapidly with increasing air temperature. Assuming an exponential curve yields a mean time constant of 14 min.

• —|There is a correlation between the individual ESR time constants and T_re increases (r = 0.695, P < 0.005).

• —|Additional changes of ESR were noted in 8 subjects at a constant air temperature of 42°C.

4. 4.|It is concluded that ESR may be a useful indicator of the sweating response of the human thermoregulatory system during exogenous heat load.

The relation of changes in the individual levels of heat resistance of muscle tissue to their initial values during heat acclimation of Asellus aquaticus

1. 1.|In hog slater, Asellus aquaticus, five extremities were consecutively isolated in the course of heat acclimation to study the pattern of changes in the level of the heat resistance of muscle tissue of each single specimen.

2. 2.|The initial response of the population, during acclimation, is for the muscle resistance of different individuals to become less varied. Then a simultaneous increase in tissue resistance occurs in all ammals, which is complete by the 6th day of acclimation. Afterwards the heat resistance of muscles in the majority of animals shows little change and then, in spite of maintenance of acclimation, it starts to return to its initial level.

3. 3.|Thermal acclimation causes a temporary decrease in the variability of the heat resistance of the muscle tissue and also a temporary stabilization of this physiological characteristic to a new level. This phenomenon is a phenotypical masking of genotypic differences in a physiological characteristic in the population studied during changes in environmental temperature.

4. 4.|At all the stages of acclimation the relation of individual increases in cellular heat resistance to their initial levels follows a hyperbolic exponential equation. This implies that to a rise in environmental temperature a population responds as an integral functional system.

Some effects of thyroidectomy on growth, heat production and the thermoregulatory ability of the immature fowl (Gallus domesticus)

1. 1.|The effect of thyroidectomy at 12 days of age on weight gain, and on heat production and thermoregulatory ability of 4- to 5-week-old chickens at temperatures within and below the thermo-neutral zone was investigated.

2. 2.|Despit the absence of thyroid tissue, as demonstrated with radioiodine, a small amount of thyroxine was found in the plasma of some thyroidectomized (TX) birds.

3. 3.|Thyroidectomy depressed weight gain; pair-fed controls grew significantly faster than TX birds.

4. 4.|Resting heat production of TX birds at thermoneutrality (30°C) was depressed by 18% (P < 0.001) and body temperature by 0.4°C (P < 0.001).

5. 5.|At 12°C heat production of TX birds was similar to that of controls but the body temperature of TX birds was 0.7°C lower (P < 0.001).

6. 6.|Thyroidectomized birds were unable to regulate body temperature at 5°C even if thyroxine was provided on the day before and at the time of cold-exposure. This inability to thermoregulate was probably due to inadequate insulation and poor nutritional status.

Comparison of thermoregulatory responses to heat between Japanese Brazilians and Japanese

1. 1. Eight male Japanese Brazilians and 11 male Japanese volunteered for this study. Each one sat on a chair for 45 min at 40°C (r.h. 50%).

2. 2. Then, they exercised using a bicycle ergometer in a semi-reclining position for 45 min at 40% of maximal oxygen uptake.

3. 3. Thermal and comfort sensation confirmed that Japanese Brazilians felt cooler and more comfortable in 40°C environment than the Japanese.

4. 4. Oxygen uptake, sweat rate and body weight loss for both groups were not significantly different.

5. 5. Forearm blood flow and heart rate for Brazilians were significantly lower than those for Japanese.

6. 6. Skin temperature at chest region for Brazilians was found to be significantly higher than that for Japanese.

7. 7. Thus the thermoregulatory responses observed in Japanese Brazilians may be largely attributed to the climate in their native places located on the Tropic of Capricorn.

8. 8. These results may indicate that environment condition is the important factor in determining the thermoregulatory responses.

The effect of temperature changes on the spontaneous activity in the neural ganglia of the cockroach, Periplaneta americana

1. 1.|The effect of localized heating or protocerebrum (bp), the prothoracic (t₁), metathoracic (t₃) and the sixth abdominal (a₆) ganglion on the spontaneous neuronal firing rate in these ganglia was investigated in Periplaneta americana.

2. 2.|In almost every case heating the ganglion increased the firing rate. The most heat sensitive were bp, t₃ and t₁, a₆ was much less so.

3. 3.|In bp and t₁ the firing rate stayed on an increased level even 90 s after the thermal stimulus was over.

4. 4.|The differentiated thermosensitivity of the tested ganglia is discussed in terms of thermoregulatory behaviour of the cockroach.

Thermal responses of the fresh water turtle Mauremys caspica to step-function changes in the ambient temperature

1. 1.|The turtle Mauremys caspica cools significantly faster than it heats in air. The heating/cooling ratio is 0.49.

2. 2.|The variation of body temperature in relation to time-course in response to a step-function change of environmental temperature, fitted to a second-order system improves that of a first-order system.

3. 3.|The gradient between ambient temperature (T_a) and equilibrium body temperature (T_b) increases significantly and progressively when ambient temperature rises over 25°C.

4. 4.|At 40°C thermoregulatory hyperventilation was detected, implying an increase in air convection requirement (ventilation relative to O₂ consumption, ).

The effect of 4-methyl-histamine on temperature regulation in the rat

1. 1. The histamine H₂-antagonist, 4-methyl-histamine causes a fall in body temperature when injected into the third ventricle of the rat.

2. 2. The hypothermia is prevented by prior intraventricular injection of an H₂-antagonist, metiamide, but not by an H₁-antagonist, pyrilamine.

3. 3. The fall in temperature is accompanied by increased cutaneous heat loss.

4. 4. These data support the concept that there are H₂-receptors in the central thermoregulatory pathways of the rat.

Thermoregulatory effects of central injection of noradrenaline in the new-born columbian ground squirrel (Spermophilus columbianus)

1. 1.Effects of centrally injected noradrenaline (NA) into new-born (12–300 h. post-partum) Columbian ground squirrels (Spermophilus columbianus) were studied to provide comparative data on ontogeny of the thermoregulatory pathways in a hibernating species.

2. 2.At warm ambient temperatures (32–34°C, similar to nest temperature), NA increased heat production (47–92%). rectal temperature (0.27–1.73°C), and axillary temperature (0.59–1.92°C). Peak magnitudes of heat production increased with increasing age on a per unit weight basis.

3. 3.At lower temperatures (28–31°C), NA had no effect on heat production.

4. 4.The data indicate that metabolic and thermal responses to NA in neonates of hibernating species are comparable (e.g. rabbit. guinea pig) or different (e.g. lamb) from those observed in neonates of non-hibernating species.

Development of autonomic and behavioural thermoregulation in turkeys (Meleagris gallopavo)

1. 1.|Heat production (HP) and body temperature (T_b) measurements were conducted at ambient temperatures (T_a) between 10 and 40°C. In addition preference temperatures (PT) were determined in a temperature channel and T_b was measured at preferred T_a

2. 2.|The influence of age on T_b at constant, as well as at PT, was proved. Increasing age was accompanied by an elevation of T_b whereas HP remained constant in the mid-range of T_a

3. 3.|The lower T_b in the first days of life is suggested to result from a lower thermoregulatory set point during the postnatal period.

4. 4.|The PT were different for the observed types of behaviour. The PT at rest was higher than the PT during locomotion, food intake and drinking.

Autonomic thermoregulatory effects of electrical stimulation of the hypothalamus in the sheep (Ovis aries)

1. 1.|The effects of electrical stimulation of the preoptic region, on autonomic thermoregulatory responses, were studied in conscious sheep at ambient temperatures of 5, 20, and 40°C.

2. 2.|Stimulation of the dorsal preoptic region elicited co-ordinated thermoregulatory responses characterized by increased respiratory frequency (RF), vasodilation of the ears and lowered body temperature. Stimulation inhibited shivering in cold environments.

3. 3.|The thermoregulatory responses were greater at 5°C in unshorn than in shorn sheep. Increased RF, induced at 20 and 40°C, persisted several minutes after stimulation ceased.

4. 4.|Intraventricular injection of noradrenaline reduced both normal and electrically-induced panting.

5. 5.|Sheep would press panels to electrically stimulate the preoptic region and this “self-stimulation” activated heat-loss mechanisms.

Blockage errors in studies of the effect of wind on thermoregulatory responses

1. 1.The presence of an animal in a wind tunnel increases the effective wind velocity, and so increases heat transfer rates.

2. 2.Potentially significant errors in thermal conductance and thermoregulatory metabolism measurements may result.

3. 3.In a given wind tunnel metabolism chamber, these errors are size dependent and thus may lead to invalid allometric or adaptive interpretations of data.

4. 4.The errors are also sensitive to the shape, orientation, and characteristics of the fur or feather insulation of the animal. Thus, only approximate guidelines can be given for choosing correction factors.

Behavioral thermoregulation and neuroamines in fish (Chromus chromus)

1. 1. A method for assessing the set temperature regulating behavioural thermoregulation in the fish Chromus chromus is described.

2. 2. Cholinergic stimulation of the brain, both muscarinic and nicotinic, lowered the thermoregulatory set point.

3. 3. Histamine raised the set temperature by an action on H₁-receptors.

4. 4. Increasing brain catecholamines, with -Dopa, also raised the set temperature but it was not possible to distinguish between dopaminergic or noradrenergic components of this response.

Transient response of the human-clothing system

1. 1. A transient clothing model which considers the effects of adsorption and thermal capacitance on the dynamic thermal response of clothing was developed.

2. 2. Moisture adsorption and desorption by the fabric are the major factors that affect the transient response of clothing.

3. 3. This moisture can come from evaporated sweat or from the environment.

4. 4. The clothing model was combined with a modified version of the two-node thermal model of the human body.

5. 5. The combined model shows that, during transients, the mix of latent and sensible heat flow from the skin may differ considerably from the corresponding heat flows from the clothing surface to the environment.

6. 6. The alteration of the heat flows can have a significant impact on the thermal response of the body by changing the sweat rate required to achieve the heat loss necessary to maintain thermal balance.

Cardiovascular and thermoregulatory responses to repeated anticholinesterase administration

1. 1.|Pyridostigmine administration decreased resting heart rate by 11 ± 7 beats/min and resting oesophageal temperature by 0.23 ± 12°C after 50 h (P < 0.05). In addition, red blood cell cholinesterase activity was decreased an average of 43 ± 7% after 50 h of pyridostigmine treatment.

2. 2.|The lower heart rates and core temperatures at rest were continued during high intensity exercise in a 35°C environment. Whole body sweating was 12 ± 18% higher (P = 0.20) during exercise in the heat after 50 h of pyridostigmine treatment.

3. 3.|Repeated anticholinesterase administration had little effect on cardiovascular and thermoregulatory responses during high intensity exercise.

Seasonal acclimatization in the migratory hamster Cricetulus migratorius—the role of photoperiod

1. 1.|The migratroy hamster Cricetulus migratorius, a small nocturnal rodent, inhabits ecosystems characterized by dramatic seasonal fluctuations of ambient temperatures. The aim of this study was to assess seasonal acclimatization of its thermoregulatory system.

2. 2.|Heat production by means of oxygen consumption and body temperature in various ambient temperatures as well as non-shivering thermogenesis were measured in C. migratorius. The hamsters were acclimated to two different photoperiod regimes (16L:8D and 8L:16D) at a constant ambient temprature of 24°C. Overall thermal conductance was calculated for such hamsters.

3. 3.|The results of this study indicate that photoperiod manipulations adjust the thermoregulatory system of the migratory hamster mainly by affecting overall thermal conductance.

Effect of 2450 MHz microwave exposure on behavioural thermoregulation in mice

1. 1.|The purpose of this study was to determine the threshold specific absorption rate (SAR) during exposure to 2450 MHz continuous wave (CW) microwaves that affected thermoregulatory behaviour in mice.

2. 2.|A Plexiglas shuttle box was placed inside a waveguide imposed with a temperature gradient. The temperature gradient allowed the mice to select a particular section of the shuttle box which was, presumably, related to their state of thermal comfort. Exposing the mice to 2450 MHz inside the waveguide at SARs of 0–5.3 W kg⁻¹ for 1 h caused no significant change in their preferred ambient temperature.

3. 3.|Increasing SAR from 5.3 to 18.1 W kg⁻¹ caused the animals to shift their position to the cooler end of the shuttle box.

4. 4.|Following termination of microwave exposure animals that had selected a cool ambient temperature returned to the warm side of the shuttle box.

5. 5.|It is concluded that for mice exposed to radiation at 2450 MHz the thermoregulatory behaviour is significantly affected at SARs of 5.3 to 9.9 W kg⁻¹.