Growth and physiological parameters of whiting (Sillaginodes punctata) in relation to salinity

This study assessed the impact of salinity on whiting (Sillaginodes punctata) in an attempt to understand the mechanisms by which salinity could potentially influence habitat selection and growth of King George whiting in southern Australia. The experiment included whiting of two age classes, young of the year (YOY) and 2⁺ year, at three salinities (30, 40, 50 ppt). YOY whiting showed no significant difference in length or weight gain, specific growth rate, feed intake, food conversion ratio or condition factor when exposed to the three salinities for 72 day. Plasma osmolality of YOY whiting was not significantly different at any salinity, although it was significantly lower than that of 2⁺ year whiting. The 2⁺ year whiting showed significantly higher plasma osmolality than the YOY. Blood plasma potassium and chloride levels of 2⁺ year fish at 50 ppt were significantly higher than those at 30 ppt and 40 ppt. Blood sodium levels at 50 ppt were significantly higher than at 30 ppt but the sodium level at 40 ppt was not different from 30 ppt or 50 ppt. Haematocrit of 2⁺ whiting was significantly higher at 30 than at 50 ppt while haematocrit at 40 ppt was not different from 30 or 50 ppt. The 2⁺ year‐old whiting had a more pronounced increase in plasma osmolality and plasma ions at high salinities, indicating poorer osmoregulatory capacity in older fish. This study provides physiological evidence to partially explain habitat occupancy and growth in relation to salinity of different age groups of whiting in southern Australia.     

Effects of salinity on the growth and nutrient retention in silver perch, Bidyanus bidyanus (Mitchell 1838) (Teraponidae)

The silver perch, Bidyanus bidyanus, is a native Australian freshwater fish of the highest aquaculture potential. The species is known to tolerate a certain extent of salinity. Silver perch juveniles were fed a commercial diet (45% protein) and reared at salinities 0, 4, 8 and 12 in order to assess weight gain, specific growth rate (SGR), food conversion ratio (FCR) and nutrient retention at these four salinities. Fish reared at salinity 4 (P < 0.05) showed the best weight gain, SGR, FCR and a significantly better performance. Nitrogen and phosphorus retention were also significantly better in fish reared at salinity 4 (P < 0.05).     

二种改进人工饲料对红脉穗螟生长发育和繁殖的影响

在温度(29±1)℃和相对湿度75%±5%条件下,研究了2种改进人工饲料和天然饲料椰子幼果对红脉穗螟Tirathaba rufivena Walker生长发育、繁殖力和营养的影响。结果表明:与天然饲料相比,用改进人工饲料饲养的红脉穗螟幼虫生长发育速度、幼虫存活率、蛹重及产卵量均提高;幼虫相对生长率(RGR)、食物利用率(ECI)及食物转化率(ECD)均显著提高,而相对取食量(RCR)则显著降低。表明红脉穗螟幼虫对2种人工饲料有很好的适应性,可用于大量饲养。     

Effect of salinity and temperature on the growth of yearling Arctic cisco (Coregonus autumnalis) of the Alaskan Beaufort Sea

The growth of 1-year-old Arctic cisco ( Coregonus autumnalis ) was monitored under laboratory conditions for fish acclimated to one of two temperatures (5 and 10° C) and one of five salinities (6, 12, 18,24, 30‰). Fish were maintained for 43 days at rations of 3% wet body weight per day at 5° C and 5% wet body weight per day at 10° C, with rations adjusted for weight gain every 7–12 days. Fish increased 9–11% in length and 55–71% in weight at 5° C, and 23–27% in length and 141–161% in weight at 10° C. Length and weight increased linearly over 43 days. There was a statistically significant effect of temperature on growth but no statistically significant effect of salinity. Higher growth rates at 10° C were partially attributable to significantly greater gross conversion efficiency at the higher temperature. Over the course of the experiment, the condition (weight per unit length) of all fish increased by 3·2 to 63·6% at 5° C and by 5·6 to 46·0% at 10° C. There was no discernible effect of salinity on condition at either temperature. These results demonstrate that, with salinity acclimation and high food ration, 1-year-old Arctic cisco can grow at equivalent rates across salinities ranging from 6 to 30‰. The ecological implications of the results are discussed.     

Gradual transfer to sea water of rainbow trout: effects on liver carbohydrate metabolism

The levels of glycogen and glucose, as well as of the activities of several key enzymes of glycogenolysis, glycolysis, gluconeogenesis and the pentose phosphate shunt were assessed in livers of small (97 g) and large (166 g) rainbow trout Oncorhynchus mykiss during gradual transfer to sea water (salinities of 0, 9, 18 and 28%). Plasma glucose and protein levels were also evaluated. Liver carbohydrate metabolism changed during gradual adaptation of rainbow trout to sea water. Glucose increased with salinity in livers of both sizes of animals, as did glycogenolysis and gluconeogenesis, but this latter only in large animals, and glycolytic rates in small animals. The different responses in metabolic parameters between sizes of animals may reflect a higher stress of the small animals and/or a better adaptation of large animals to increased salinities, in a way similar to that previously suggested by other authors after evaluation of non-metabolic parameters. The changes observed at 28% can also be the result of reduced food consumption.     

Protein digestion, growth and food conversion in Atlantic salmon and Arctic charr with different trypsin-like isozyme patterns

Protein digestibility and food conversion were determined in groups of Atlantic salmon ( Salmo salar L.) and Arctic charr ( Salvelinus alpinus L.) with or without the trypsin-like isozyme TRP-2*92 . Determinations were made at two salinities, 0 and 27 ppt; at two temperatures, 6 and 10° C and on large (200 g) and small (30–90 g) fish. The overall digestibility of protein was found to be 81.4±0.2% and was unaffected by the presence of the isozyme or the other variables. The feed conversion ratio of Atlantic salmon possessing TRP-2*92 was observed to be significantly lower with significantly higher specific growth rate than in fish without this isozyme.     

Metabolic demand and growth of juveniles of Centropomus parallelus as function of salinity

The effect of salinity and time of exposure on metabolism and growth of juveniles of fat snook, Centropomus parallelus, were investigated. Food conversion efficiency (FCE), specific growth rate (SGR), oxygen consumption, ammonia excretion rate and O:N (oxygen/nitrogen) ratio were assessed on groups of fat-snook (mean weight 2 g) acclimated for 15- and 30-day periods, to 5‰, 20‰ and 30‰ salinities. For 15-day period, differences between FCEs as well as SGRs at different salinities were not significant. For 30-day period, however, these differences were significant between 5‰ and the other salinities, with the highest and lowest values at 5‰ and 30‰, respectively, for both parameters. Salinity and acclimation period exerted significant influence on the oxygen consumption, ammonia excretion and the O:N ratio of juveniles of C. parallelus. The lowest and highest oxygen consumption was at 20‰ for 15- and 30-day period, respectively. Differences in oxygen consumption between fishes maintained at 5‰ and at 30‰ were not significant, at each period, while between those maintained at 5‰ and 20‰, and at 20‰ and 30‰ differences were significant. Ammonia excretion rates were significantly different between all salinities, at each period, and between periods at each salinity, except at 30‰. The highest and lowest rates were found at 5‰ and 30‰, respectively. The highest O:N ratio for 15-day period was at 30‰ with no difference between those at 5‰ and 20‰. For 30-day period, differences of O:N ratio were significant between salinities. The effect of acclimation period on the O:N was significant only at 20‰. Although C. parallelus is a fish species adapted to face a wide variation of environmental salinity, results show that juvenile fishes kept at different salinities, in laboratory, found better condition to efficiently channel the energy of food into growth at 5‰ for both acclimation periods.     

Effects of reduced salinities on growth, food conversion efficiency and osmoregulatory status in the spotted wolffish

No significant differences in mean mass between groups were found at any time in spotted wolffish Anarhichas minor , mean (±S.D.) initial mass 76 (±21) g, reared at salinities of 12, 17, 25 and 34‰ for 12 weeks at 8° C. Salinity did not have a significant effect on daily feeding rates, total food consumption, food conversion efficiency and protein efficiency ratio. Growth trajectories varied between groups, but no overall difference in growth was found. Plasma osmolality and plasma chloride levels decreased with salinity in a 48 h abrupt exposure trial, and in the growth experiment the low salinity groups (12 and 17‰) exhibited significantly lower values compared with 25 and 34‰. The decrease was moderate and concentrations were well within the range described for other marine species. The results indicate that the spotted wolffish is a strong osmoregulator which could be reared at various salinity levels.     

Food consumption, growth and survival of grass carp Ctenopharyngodon idella Val at four salinities

Grass carp were raised in 227-1 indoor tanks at 3,5,7 and 9%osalinities and 18·5 and 29·5°C temperatures at a density of five fish per tank. Growth rate did not differ under these conditions. Food consumption was similar between temperatures at a given salinity but differed among the salinities with most food intake at the 5%o salinity. An average of 40% of grass carp survived for 180 or more days.     

The effects of prey species on food conversion efficiency and growth of an insectivorous lizard

Little is known about the effects of different prey species on lizard growth. We conducted a 6‐week study to determine the relative effects of prey species on growth parameters of hatchling western fence lizards, Sceloporus occidentalis. Lizards were fed house cricket nymphs, Acheta domesticus, or mealworm larvae, Tenebrio molitor. The effects of prey species on growth were determined by measuring prey consumption, gross conversion efficiency of food [gain in mass (g)/food consumed (g)], gain in mass, and gain in snout–vent length. Lizards grew well on both the prey species. However, lizards that fed on crickets consumed a significantly higher percentage of their body mass per day than those fed mealworms. Nevertheless, lizards that consumed mealworms ingested significantly more metabolizable energy, had significantly higher food conversion efficiencies, significantly higher daily gains in mass, and significantly greater total growth in mass than lizards that fed on crickets. Zoo Biol 27:181–187, 2008. © 2008 Wiley‐Liss, Inc.     

Influence of Lernaeocera branchialis (Crustacea: Copepoda) on growth rate of Atlantic cod, Gadus morhua

Influence of Lernaeocera branchialis, a hematophagous copepod, on the growth rate of Atlantic cod, Gadus morhua, was investigated in fish of various sizes. Initially, it appeared that growth, over a 16-mo period, was reduced when single or multiple infections were present. We then examined growth rate by comparing food consumption, weight gain, food conversion efficiency, and condition (k) factor over a 2-mo period and subsequently over a 4 wk in control and experimentally infected fish. Total body weight and length of each fish, controls and infected were determined before and after feeding known weights of food. Adults infected with young parasites consumed more food and gained more weight than controls, especially in the first month, but food conversion efficiency and k-factor were greater than those of controls after 2 mo, but food efficiency was still lower than in controls. In 2 groups of young infected fish, all values were consistently lower than those of uninfected fish of comparable size during the 2-mo period. Three additional trials on immature cod confirmed that infected fish consumed less food and exhibited less growth than infected controls. Our results suggest that only adult cod infected with immature parasites compensate for the infections by increasing food consumption, thus resulting in a transitory weight gain. Additionally, parasites that have completed their reproductive activities still produce subtle effects in the form of low food conversion efficiency in their hosts.     

Effects of brackish water on growth, feed conversion and energy absorption efficiency by juvenile euryhaline and freshwater stenohaline fishes

Among six species of juvenile fishes (<6 months old), stenohaline species (channel catfish Ictalurus punctatus and goldfish Carassius auratus ) had their highest specific growth rate ( G ) and most efficient food conversion ratio ( E _C) and energy absorption efficiency ( I _E) in fresh water. Three of the euryhaline species (rainbow trout Oncorhynchus mykiss , striped bass Morone saxatilis and Gulf sturgeon Acipenser oxyrinchus desotoi ) had higher G and had more efficient E _C and I _E in 3 and 9‰ salinities than in lower salinities (fresh water and 1‰). For brown trout Salmo trutta (age 3–4 months), 9‰ was above the optimum level for G and E C. However, I _E for brown trout was not significantly different at 3 and 9‰ salinities. Over the salinity range tested, channel catfish had the largest change in G , E _C and I _E, while changes for euryhaline species were relatively small. Although all species tested survived and grew in all treatments, salinities as low as 1‰ adversely affected the stenohaline species, and 9‰ adversely affected brown trout.     

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight

Beverage consumption has been implicated in weight gain, but questions remain about the veracity of the association, whether the relationship is causal and what property of beverages is responsible. It was hypothesized that food form is the most salient attribute. Thus, a randomized controlled trial of food form was conducted. Energy-matched beverage or solid forms of fruits and vegetables were provided to 34, lean or overweight/obese adults for two 8-week periods with a 3-week washout interspersed. Dietary compensation was incomplete (beverage 53%; solid 78%) and body weight increased after the beverage (1.95 ± 0.33 kg) (77% fat mass) and solid (1.36 ± 0.30 kg) (85% fat mass) treatments (both P < 0.0005). Differences between food forms were not significant. The lean group had the highest dietary compensation (119%) and no significant weight change (0.84 ± 0.53 kg) after consuming the solid fruits and vegetables whereas the overweight/obese group had lower compensation and significant weight gain during the solid arm (46%, 1.77 ± 0.32 kg, P < 0.0001). In contrast, incomplete dietary compensation and weight gain occurred in both the lean (43%, 1.61 ± 0.44 kg, P = 0.003) and overweight/obese (61%, 2.22 ± 0.47 kg, P < 0.0005) groups during the beverage arm. Secondary analyses revealed the obese group gained more weight than the lean and overweight groups during the beverage intervention (P = 0.024). These data demonstrate energy consumed as beverages may be especially problematic for weight gain. They also indicate that advice to increase fruit and vegetable consumption should emphasize total energy intake because the additional energy contributed may promote weight gain, especially among overweight and obese individuals.     

A model evaluating the contribution of environmental factors to the production of resting eggs in the rotifer Brachionus plicatilis

The production of resting eggs by the rotifer Brachionus plicatilis was tested at four salinities (9, 18, 27 and 36\%) and six concentrations of the alga Chlorella stigmatophora (0.25, 0.5, 1.0, 2.0, 4.0 and 6.0 × 10⁶ cells ml^–1). The results indicated that resting eggs were produced only at two salinities (9\% and 18\%) and that their number was affected by the amount of food provided. A model consisting of two generalized linear sub-models was built to evaluate the contribution of each of the tested food concentrations at the two salinities. The sub-models were used to distinguish between two different components of resting egg production: one related to the presence or absence of resting egg production, and the other to the number of resting eggs produced, given that production had occurred. Besides indicating the best combination of salinity and food concentration for obtaining large numbers of resting eggs, they revealed the contribution of internal population factors that were not controlled in the course of the experiment. The model identified the positive contribution of the relative number of females to males, and the negative association between high rotifer densities and the production of resting eggs. The results of the present study help in defining the optimal conditions for mass production of resting eggs, which are of potential importance in aquaculture.Deceased, September 1991.     

Growth and food consumption of 0+ Arctic charr fed pelleted or natural food at six different temperatures

The effects of temperature and diet on the specific growth rate and food consumption of 1-summer-old Arctic charr Salvelinus alpinus were studied. Fish were reared singly in aquaria at six different constant temperatures (5, 9, 13, 16, 18 and 20°C). They were fed Neomysis integer or commercial pelleted food for 2 weeks and growth and food consumption were measured. In both experiments, growth rate increased to an optimum at 15°C. Growth rates were high in the range 13–18°C, with no significant ( P >0·05) differences between temperatures. No significant ( P> 0·05) differences in growth were found between fish at 9 and 20°C. There were no effects of diet on size-adjusted growth rates. The growth efficiency decreased with increasing temperature in both treatments, but the decrease was faster in the Neomysis treatment. Charr seemed to compensate for the high water content (79·5%) of Neomysis by having a higher food intake.     

Food consumption and utilisation by larvae of two coccinellid predators, Scymnus levaillanti and Cycloneda sanguinea, on cotton aphid, Aphis gossypii

This study was carried out under laboratory conditions at various temperatures to compare food consumption and efficiency of conversion of food to body mass for larvae of two coccinellid predators, Scymnus levaillanti Mulsant (Coleoptera: Coccinellidae) and Cycloneda sanguinea (L.) (Coleoptera: Coccinellidae), which differ in body size and feeding method. The consumption rate of each larval stage of both species increased with increasing temperature. The consumption rate for total development (from egg hatch to pupation) of S. levaillanti was found to be 22.9 aphids per day at 30°C. It was much higher for C. sanguinea (975.1 aphids per day at 25°C and 1066 aphids per day at 30°C). The larger species, C. sanguinea was more voracious at each temperature than the smaller species, S. levaillanti. The larvae of S. levaillanti, employing pre-oral digestion, were more efficient in converting food to body mass than larvae of C. sanguinea, which used chewing and sucking. The fourth instars of both species were less efficient in converting food to body mass than were their first three instars. It was concluded that body size and feeding method of coccinellid predators play an important role in food consumption and efficiency of conversion of food to body mass.     

Effects of salinity on physiological conditions in juvenile common snook Centropomus undecimalis

This study describes the effects of different salinities on oxygen consumption, ammonia excretion, osmotic pressure, apparent heat increment, postprandial nitrogen excretion, and oxygen:nitrogen ratio in juvenile common snook Centropomus undecimalis. Oxygen consumption of fish fasting and fish feeding was statistically different in relation with salinity. Fish maintained at 0, 25, and 35 ppt invested more energy processing feed than fish maintained at 12 ppt. Fasting fish had lower ammonia excretion than feeding fish and excretion was reduced at high salinities. Snook can change the energetic substrate in function with salinity, from a mixture of protein and lipids and carbohydrates at 35 ppt to a more acute preference for proteins at lower salinities. This species changes osmotic plasma concentrations at extreme experimental salinities. The different salinities were the snook inhabits (0-36 ppt), have a direct effect on the physiology, inducing changes on the oxygen consumption, nitrogen excretion, changes on the energetic substrate and plasma osmotic pressure.     

Effects of salinity on food intake, growth, and survival of pufferfish (Fugu obscurus)

The food intake, growth, food conversion ratio and survival of yearling pufferfish, Fugu obscurus Abe, were investigated under different water salinity conditions over a 54‐day period. Within the salinity regimes of 0 (freshwater), 8, 18, and 35‰, the food intake levels were 0.97%, 1.43%, 1.19% and 1.01%, respectively; food conversion ratios were 1.31, 1.93, 1.61 and 1.36, respectively; and specific growth rates were 0.41%, 1.15%, 0.84%, and 0.35%, respectively. The three data series were reduced with increasing salinity. However, the survival rates did not show the same tendencies, which were 80%, 100%, 100%, and 67%, respectively. There were significant differences among the treatments. In conclusion, the yearling pufferfish optimum culture salinity condition was about 8‰.     

Examination of the food processes on mixed inferior host plants in a polyphagous grasshopper

The mass gain of polyphagous grasshoppers fed a mixture of intrinsically inferior plants is often greater than that of grasshoppers fed each inferior plant alone. We examined the cause of this greater mass gain by assessing the food processes of a polyphagous grasshopper in detail. Food processes were divided into five stages: consumption, fecal mass, assimilated food, approximate digestibility, and efficiency of conversion of digested food (ECD). Using final-stadium female nymphs of the polyphagous grasshopper Parapodisma subastris, we compared the mass gain of nymphs fed the inferior plants Polygonum cuspidatum and Weigela hortensis or the superior plant Artemisia princeps. The mass gain of nymphs fed a single inferior plant was less than that of nymphs fed the superior plant because of reduced ECD. However, the mass gain of nymphs fed a mixture of the two inferior plants was not only greater than that of nymphs fed a single inferior plant, but also did not differ from that of nymphs fed the superior plant. Since consumption by nymphs fed the mixture was greater than that by nymphs fed P. cuspidatum and smaller than that by nymphs fed W. hortensis, and since the ECD of nymphs fed the mixture was greater than that of nymphs fed W. hortensis and was not different from that of nymphs fed P. cuspidatum, consumption and ECD appeared to cause the greater mass gain in nymphs fed the mixture.     

Impact of temperature on food intake and growth in juvenile burbot

The effect of temperature on food consumption, food conversion and somatic growth was investigated with juvenile burbot Lota lota (age 0 years). Juvenile burbot showed a significant dome shaped relationship between relative daily food consumption ( C _R) and temperature ( T ) with C _R = − 0·00044 T ² + 0·01583 T  − 0·06010; ( n  = 90, r ² = 0·61). Maximum C _R was at 17·9° C (95% CL 17·2–18·6° C). The temperature related instantaneous growth rate ( G ) also followed a dome shaped function with G  = − 0·000063 T ² + 0·002010 T  − 0·007462; ( n  = 95, r ² = 0·57), with maximum growth rate at 16·0° C (95% CL 15·3–16·6° C). A significant linear relationship was found between the water temperature and the conversion coefficient ( C _C) with C _C = − 1·63 T  + 59·04; ( n  = 80, r ² = 0·74). The results indicate that juvenile burbot in large lakes benefit from higher water temperatures in the littoral zone, by increased food uptake and growth, especially during the warm summer months. Because profundal water temperatures do not reflect the optimal temperature for food consumption in large burbot, temperature is unlikely to be the main proximate factor for the obligate littoral‐profundal migration of juvenile burbot observed in many lake populations.