Further Studies on the Acid Metabolism of Aspergillus niger: THE FORMATION AND UTILIZATION OF OXALIC ACID

1. Some recent works on the formation of oxalic acid by variousfungi are critically considered.
2. The present work deals withthe role of oxalic acid in the metabolismof Aspergillus niger.
3. When glucose solutions were supplied to preformed mats ofthefungus oxalic acid accumulated, attaining an equilibriumlevelwhich was not exceeded despite the presence of a considerableconcentration of glucose.
4. When the glucose supplies were depletedthe oxalic acid concentrationfell steeply to a low level.
5. Theconcentration of oxalic acid was dependent on the glucoseconcentration.In three separate series of experiments it wasshown that theoxalic acid concentration diminished with increasingglucoseconcentration.
6. Similar results were obtained when the cultureswere rearedfrom spores on culture solutions with the normalamounts ofnutrient salts but different glucose concentrations.
7. In all cases the CO₂ output increased with the glucose concentration.
8. When cultures were supplied with glucose+oxalic acid, theconcentrationof the latter fell steeply to the equilibriumlevel attainedon glucose only. In a culture receiving glucose+oxalicacid,with the oxalic acid concentration somewhat below thenormalequilibrium concentration, the formation of oxalic acidfromthe glucose ceased as soon as the equilibrium level hadbeenattained.
9. When 1 per cent. oxalic acid only was suppliedto the fungusthe concentration gradually diminished to a lowlevel. When3 per cent. oxalic acid was supplied the rate ofacid utilizationsoon fell to low value.
10. In several experimentsit was shown that the rate of CO₂ outputwas higher from culturessupplied with glucose+excess oxalicacid than from culturessupplied with glucose only.
11. The rate of oxalic acid carbonloss was always below that ofthe CO₂ carbon output both incultures supplied with oxalicacid only and in cultures receivingglucose+oxalic acid.
12. The cultures were incapable of utilizingneutral sodium oxalateand the presence of this substance hadno effecft on the ofCO₂ output.
13. The results indicate thatthe utilization of oxalic acid isassociated with the liberationof at least an equivalent amountof CO₂.
14. It is suggested thatthe utilization of oxalic acid is promotedby the presence ofglucose, thus accounting for the lower oxalicacid concentrationsand higher rates of CO₂ output of cultureswith higher glucoseconcentrations.

     

DE- AND RE-GENERATION OF CHLOROPLASTS IN THE CELLS OF CHLORELLA PROTOTHECOIDES: V. DEGENERATION OF CHLOROPLASTS INDUCED BY DIFFERENT CARBON SOURCES, AND EFFECTS OF SOME ANTIMETABOLITES UPON THE PROCESS INDUCED BY GLUCOSE

1. The green cells of Chlorella protothecoides were bleached todifferent extents when incubated (in the dark) in the nitrogen-freemedia containing, besides basal mineral nutrients, glucose,fructose, galactose, glycerol or acetate. Glucose and fructosewere found to have the strongest bleaching effect. Additionof a nitrogen source (urea) caused a considerable reductionof the bleaching. It was assumed that from the different carbonsources a certain common intermediate(s) causing the bleachingis formed, and that in the presence of the nitrogen source thesubstance is removed by reacting with it.
2. Using glucose asbleach-inducing agent, the effects of someantimetabolites uponthe processes of bleaching, division andgrowth of green algalcells were investigated, and it was demonstratedthat the processof bleaching occurs without being accompaniedby growth anddivision of the algal cells.
3. It was found that during theprocess of bleaching no net increasesin RNA and protein tookplace.

(Received March 11, 1965; )     

SPORULATION OF THE YEAST, HANSENULA SATURNUS: II. INFLUENCE OF CARBON-NITROGEN RATIO OF CULTURE MEDIUM

1. Several factors affecting sporulation of a wild yeast, Hansenulasaturnus, especially carbon sources and the carbon-nitrogenratio of sporulation medium were studied.
2. The sporulationis stimulated at a certain definite C/N ratioof glucose medium.
3. Several carbon sources such as ethanol, acetate, lactate,glycerol,succinate, glucose, gluconate and citrate are utilizedby theorganism both for growth and sporulation.
4. The numberof spores in an ascus depends on the C/N ratio ofthe medium.An increase in the ratio stimulates the yield of2-and 3-sporedasci, especially of the former. One-spored ascibecome abundantas this ratio decreases.
5. Lysine promotes sporulation in anacetate medium, and its presencein a large amount in glucosemedium also stimulates sporulation,while a small amount isinhibitory. When lysine was employedas the sole nitrogen source,most of the asci were 1-spored.
6. It is discussed that sporulationof yeast is induced by a balanceof metabolism, rather thanby one definite "sporulation substrate".

¹ Present address: Laboratory of Microbiology, Department ofAgriculture, T{circumflex}hoku University, Sendai. (Received May 23, 1961; )     

LACTATE AND GLUCOSE OXIDATION SYSTEMS IN ACETOBACTER SUBOXYDANS

1. From a strain of Acetobacter suboxydans, a glucose and a lacticenzyme were obtained in cell-free states. The lactic enzymeshows as strong activity as the glucose enzyme but is more stablethan the latter toward various purification procedures: bothare sensitive to high temperature treatment. Activities of thetwo enzymes and the MICHAELIS constants of the glucose enzymewere determined under both aerobic and anaerobic conditions.
2. Carbon monoxide inhibits the oxygen-uptake in both glucoseandlactate oxidation. WARBURG's distribution constant for lactateoxidation is 6.7. These results suggest the participation ofan heme enzyme in the oxidation system.
3. Effects of copperreagents, narcotics and PCMB were also examined.
4. The dehydrogenaseactivities (reduction of dye) of the enzymesare more sensitiveto high temperature than the correspondingactivities in oxygen-uptake.
5. By combining a dehydrogenase preparation which has lost itsoxygen-absorbing activity through acetone treatment, with aheated extract, a partial recovery of oxygen-uptake can be realizedin lactate oxidation.
6. L-Cysteine is utilized as hydrogen donorby the bacterium. Thisoxidative reaction, unlike the oxidationof lactate, is notinhibited by surface active reagents.

(Received May 16, 1960; )     

"GIGANTISM" OF CHLORELLA VULGARIS I. MECHANISM OF INDUCTION OF CIGANTISM

1. Based on the microscopic observations, two stages, "giant cellstage" and the subsequent "palmelloid body stage", were distinguishedin the process of formation of giant Chlorella induced by theaddition of sugars. The "giant cell" is much larger in sizethan the control cell, but the other morphological featuresare the same as those of the latter. The "palmelloid body" isa form composed of many conjoined autospores.
2. When a highconcentration of glucose was maintained in the medium,gigantismwas also maintained. Under this condition, the algashows acyclic transformation between "giant cell" and "palmelloidbody"without returning to the small single cells.
3. Large amountsof carbohydrate composed of hexose were foundto be accumulatedin the giant algal cells, and it was inferredthat this carbohydrateaccumulation causes greater enlargementof cell volume as comparedwith control cells.
4. Uronic acids, which were found to be absentin the control cells,were formed and lost in the cells culturedin the glucose mediumin parallel with the appearance and disappearanceof gigantism.
5. Pectic substances, from which uronic acids areconsidered tobe derived during the extraction procedure, werefound to bepresent only in giant Chlorella.
6. The conjoinedautospores in giant Chlorella (at the palmelloidbody stage)were separated to some extent by the addition ofEDTA, and theresulting cells were similar to control Chlorellacells.
7. Basedon these results it was inferred that inductive formationofthe pectic substances is causally related with the appearanceof "palmelloid body".

¹ Present address: Department of Chemistry, College of GeneralEducation, Osaka University, Toyonaka, Osaka.     

The Time Factor in Studies of Growth Inhibition in Excised Organ Sections

1. Apprehension over the adequncy of current techniques stimulateda detailed study of the time factor in the arsenate inhibitionof growth and respiration in excised stem and root sectionsof Pisum sativum.
2. Growth inhibition by arsenate sets in veryslowly, its rateof onset being related to the molar concentration(C) of arsenateate by the relation where T₅₀ is the time taken in hours to reduce the growthrateto 50 per cent of the control and K is a constant. An explanationof the physiological basis of this relationship is attempted.
3. Estimates were made of the final steady growth rate (relativeto control) in various arsenate concentrations. The inhibitionscalculated from this rate are held to approximate to the truearsenate effect and are shown to be very different from thosecalculated from ‘total growth’ measures.
4. Respirationof growing stem sections is not inhibited by thelow arsenateconcentrations that inhibit growth. Some inhibitionis indicatedat high concentrations (3 ? 10^–4M. and over)but onlyafter 15-20 hours of exposure.
5. Two per cent sucrose has noeffect on the arsenate inhibiitionof stem growth. Sucrose,however, markedly stimulates respirationin stem sections, butthis stimulation is prevented by arsenate.
6. The misinterpretationswhich may arise as a result of ignoringthe time factor in inhibitionstudies in excised organ sectionsare discussed and the desirabilityof constructing completegrowth curves in all such studies isstressed.

     

Microbiological Synthesis of Fat: PRELIMINARY SURVEY OF THE FAT-PRODUCING MOULDS

1. A survey of potential fat-producing moulds has shown that atleast 40 strains from 10 species are of interest.
2. These havebeen grown on five different media and A. nidulans,P. spinu-losum,P. javanicum, P. piscarium, P. flavo-cinereum,P. oxalicum,A. flavus, A. flavipes have shown the most promise.
3. The fatcontent on felt weight was maximal at 39?7 per cent,with A.flavipes and 34?6 per cent, with F. lini, and on usedsugarwas maximal at 9?3 per cent, with A. flavipes and 6?7per cent,with A. nidulans.
4. The potential value of micro-organisms asfat producers is discussedwith reference to the moulds.

     

The Isolation of l-Quinic Acid from the Apple Fruit

1. A method is described by means of which several grammes ofl-quinicacid were isolated from young fruits of the WorcesterPearmainapple stored for a number of days in nitrogen.
2. Theessential stages in the method are the removal of colouringmatter from extracts of the frozen ground pulp tissue of thefruit with charcoal, the removal of amino acids by absorptionon cation exchange resin, and the separation of the organicacid from sugars by adsorption of the former on anion exchangeresin. Finally, the quinic acid was separated from malic acidby fractional displacement from the anion exchange resin.
3. Thecharacterization of the isolated quinic acid, and of malicacidalso isolated from the fruits, is described.
4. Citric acid isshown to be formed by oxidation of quinic acidwith hot hydrogenperoxide.
5. The possible function of quinic acid in the applefruit andin plants generally is discussed.

     

"GIGANTISM" OF CHLORELLA VULGARIS I. RELATION OF GIGANTISM TO CELL GROWTH AND DIVISION

1. The sugars which induced gigantism of Chlorella cells wereglucose,fructose, galactose, mannose, xylose and arabinose.These sugarswere utilized as respiratory substrates by thealgal cells.
2. The cellular division of Chlorella was stimulatedby glucoseand galactose, but suppressed by fructose, mannose,xylose andarabinose, while all these sugars evoked gigantism.No correlationwas found between cellular division and gigantism,
3. The photosynthetic activity of giant Chlorella varied withthesorts of sugars added. It was decreased by glucose, fructoseand mannose, but was unaffected by other sugars such as galactose,xylose and arabinose.
4. The respiratory activity of giant Chlorellacells as much higherthan that of control cells.
5. The amountsof protein-N and dry weight per unit volume of giantChlorellawere much less than those of control cells.

¹ Present address: Department of Chemistry, College of GeneralEducation, Osaka University, Toyonaka, Osaka.     

The Effect of Prolonged Chilling on Water Movement and Radial Growth in Trees

1. The woody shoots of young saplings of Fraxinus.excelsior andAcer Pseudo-platanus in pots were subjected to continuous coolingto about 2° C. during the growth season, with the resultthat radial growth was almost completely inhibited throughoutthe woody stem.
2. The chilling did not adversely affect extensiongrowth exceptthat it was later in commencement and proceededmore slowly.
3. If the temperature around the stem is loweredfrom 2° C.to 0° C., water conduction is cut down tosuch an extentas to cause wilting of the leafy shoots; turgidityis recoveredwhen the temperature is again raised to 2°C.
4. This wilting effect is discussed particularly in relationtothe part played by living cells in the upward movement ofwaterin the wood.

     

PARTIAL PHOTO-REPRESSION OF THE GLYOXYLATE BY-PASS IN EUGLENA

1. Addition of exogenous acetate or ethanol to autotrophic culturesof Euglena gracilis strain Z induces formation of the glyoxylateby-pass.
2. Visible light decreases the activity of malate synthasein greenEuglena by about 50%. No such effect was found in apermanentlybleached mutant.
3. Aconitase activity parallelsthat of malate synthase, but isocitricdehydrogenase activityis constant under all conditions examined.
4. Oxygen consumptionis proportional to the activities of malatesynthase and aconitase,but not to that of isocitric dehydrogenase.
5. The results ofsimilar studies with other growth substrates(pyruvate, malate,succinate) suggest that some of the oxygenconsumed by C₂-grownEuglena may not be associated with energyproduction.

(Received March 25, 1966; )     

Organic Acid Metabolism of Sedum praealtum

1. The organic acids present are citric, isocitric, and l-malic,with a small residue of unidentified acids.
2. The diurnal variationin acidity is due chiefly to changes,in malic acid, with aparallel fluctuation shown by citric acid.Under these conditionsisocitric acid shows little change.
3. The importance of carbondioxide during acidification is confirmed,and it is shown thatat room temperatures or higher the CO₂produced in respirationis sufficient to produce maximum acidification.At lower temperaturesthe supply of CO₂ limits acid production.
4. In the absence ofoxygen no acidification occurs, but even smallquantities (approx.1 per cent.) are sufficient to cause someacid production.
5. Completebalance-sheets are presented for acids, carbohydrates,CO₂ andoxygen for leaves maintained in the dark at high andlow temperatures.As acids are produced there is a correspondingloss of carbohydrate(chiefly starch). A scheme of reactionsis suggested to explainthe experimental results.

     

Studies on Plant Growth Hormones: I. BIOLOGICAL ACTIVITIES OF 3-INDOLYLACETALDEHYDE AND 3-INDOLYLACETONITRILE

1. Two neutral plant hormones, one isolated recently from plants(3-indolylacetonitrile) and the other (3-indolylacetaldehyde)reported to be present in plants, are avaible as pure syntheticcompounds for investigation of their biological activities.This paper is mainly concerned with their effects on cellelongationin the Avena coleoptile
2. 3-Indolylacetaldehyde is considerablyless active than 3-indolylaceticacid in the Avena straight-growthtest; for example, a 1.0 mg./l.solution of the aldehyde showsan activity equivalent to thatof a 0.1 mg./l. solution of theacid
3. An acidic substance is produced in solutions of the aldehydeduring the period of assay. In some experiments it accountsfor all of the activity shown by the aldehyde solutions, onthe assumption that it is 3-indoylacetic acid, and in otherexperiments it shows a greater activity than that of the aldehydesolutions from which it was obtained. Therefore, it is concludedthat 3-indolylacetaldehyde, itself is either inactive or inhibitory.Acid production in aldehyde solutions in vitro is much lower,a fact which suggests that there is enzymatic oxidation of aldehydeto acid in the presence of coleoptiles.
4. The activities of3-indolylacetaldehyde in the pea test andin root-inhibitionand of 3-indolylacetone in the straight-growthtest are brieflyreported.
5. 3-Indolylacetonitrile is considerably more activethan 3-indolylaceaticacid in the Avena straight-growth test;for erample, a 0.1 mg./l.solution of the nitrile shows an activityequivalent to a 1.0mg./l. solution of the acid. The inhibitoryeffect at concentrationsabove 1.0–10.0 mg./l. is lesswith the nitrile than withthe acid.
6. There is negligible productionof acid in solutions of the nitrileboth in vitro and in thepresence of Avena coleoptiles at temperaturesranging from –18?to 25? C. for varying lengths of time.The possibility of enzymaticconvesion of nitrile to acid insidethe cells of the coleoptileis discussed
7. The activities of 3-indolylacetamide and of 2:4-dichlorophenoxyaceticacid and the corresponding nitrile are considered in this connexion
8. The nitrile is destroyed by treatment with alkali but notbyacid. In the light of these results, it is desirable to re-examineprevious work on identification of auxins in plants by theiracid and alkali sensitivity. Evidence for the existence of thenitrile in a number of other plants is presented.

     

Gametogenesis and Embryogeny of Tamarix ericoides Rottl

1. The haploid chromosome number in Tamarix ericoides Rottl., reportedfor the first time, is twelve.
2. The archesporial cell is single,rarely double.
3. There is no tetrad formation, division of themegaspore mother-cell;instead, a four nucleate embryo-sac results.
4. The nuclei are originally arranged in a cruciform type, butlater form a I+3 arrangement.
5. As a result of the third division,the embryo-sac is again four-nucleate,with two haploid nucleiat the micropylar end and two triploidnuclei at the chalazalend.
6. The cells of the embryo-sac are formed at the end ofthe fourthdivision, the embryo-sac thus representing the sixteennucleatecondition.
7. The development of the embryo-sac of Tamarixericoides conformsto the Fritillaria-type.
8. The endospermis free nuclear, and the embryo is characteristicin developinga massive suspensor and a large pad of cellulartissue fromthe proximal cell.
9. Double embryo-sacs and the occurrence ofpolyembryony are reportedfor the first time in the family.

     

Studies on Plant Growth Hormones: II. FURTHER BIOLOGICAL PROPERTIES OF 3-INDOLYLACETONITRILE

1. 3-Indolylacetonitrile is more active than 3-indolylacetic acidin the Avena straight-growth test, but less active in the Avenacurvature test at comparable concentrations. Reasons for thisare discussed, and results of previous work on plant extractsusing the curvature test as a means of assay are considered.
2. Transport of both the acid and the nitrile is polar, fromapexto base of the coleoptile. The nitrile can reach the growingcells as easily, and possibly more easily, than the acid. Thesignificance of these findings for a theory on the mechanismof action of the nitrile is discussed.
3. The nitrile is inactivein the pea curvature test and straight-growthof pea stem sectionsexcept at high concentrations. It is alsoinactive or only slightlyactive in lateral bud inhibition,root initiation, and petioleabscission at the concentrationstested.
4. It is less activethan the acid in root inhibition in cress,but approximatelyas active in Avena. It is approximately asactive as the acidin parthenocarpic fruit development, andinitiation of cambialactivity.
5. The significance of these results is discussed.

     

Studies on the destruction of indole-3-acetic acid by a species of Arthrobacter I. On the induction of the enzyme responsible for the destruction

1. The induction of an IAA-destroying enzyme in Arthrobacter sp.that can utilize IAA as its sole source of carbon and nitrogenwas investigated.
2. 1. The enzyme was most effectively inducedby 10–³ to2x10–³ M IAA, at pH 6.5.
3. 2. All testedIAA analogs were unable to induce the enzyme.Analogs otherthan indole-3-lactic acid were rather inhibitoryon the inductionwith IAA.
4. 3. The induction period was shortened with the ageof culturein both polypeptone and acetate media.
5. 4. Pretreatmentof the bacterium with IAA caused a shorteningof the inductionperiod.
6. 5. The induction was inhibited by various antibiotics,aminoacid analogs and nucleobase analogs.
7. 6. The inductionwas less remarkable in actively proliferatingcells than itwas in slowly proliferating ones.

(Received July 1, 1967; )     

Observations on the Gaseous Exchanges which take place between Menyanthes trifoliata L. and its Environment: I. THE COMPOSITION OF THE INTERNAL GAS OF THE PLANT

1. As part of a general investigation into the exchange of gasesbetween the bogbean, Menyanthes trifoliata, and its environment,determinations have been made of the composition of the internalatmosphere of the plant at five different levels, viz. leafyshoot, three successive portions of stem, and roots.
2. Procedureis described for the analysis of small gas samplesusing a modificationof the Bonnier and Mangin apparatus.
3. In darkness with thelower part of the plant surrounded by anatmosphere of nitrogen,it has not been possible to show thepresence of a regular downwardsgradient of oxygen, such aswould be expected on a basis ofnormal gaseous diffusion.
4. Under these Air Top/Nitrogen Bottomconditions the roots areshown to contain between 12?5 and 17?5percent, of oxygen intheir intercellular gas system. The portionof stem immediatelyadjacent to the roots showed an oxygen levelof from 14?0 to18?0 per cent.
5. In plants kept under NitrogenTop/Air Bottom conditions in thedark for 48 hours, the concentrationof oxygen in the rootsfell to a level of 3?1 per cent, or belowin three plants andto 6?o per cent, in a fourth. The oxygenconcentration in theadjacent lowermost part of the stem wasas high as 18?0 percent., depending on the degree of aerationof the solution bathingthe stem. It is suggested that thisdistribution of oxygen canbe related to the relative impermeabilityof roots and of stemendodermis to gaseous diffusion from without,and it is thoughtthat the major part of the oxygen supply tothe roots is transportedto them through the stelar air passages.
6. Some evidence is presented to show that oxygen passes fromthelower parts of the plant into the medium surrounding it.

     

Physiological Studies in the Mucorales: PART I THE PHOTOTROPISM OF SPORANGIOPHORES OF PHYCOMYCES BLAKESLEEANUS

Previous views on the physical basis of phototropism in Phycomycessporangiophores are briefly discussed.

1. It was confirmed thatunilaterally illuminated sporangiophoresimmersed in liquidparaffin show strong negative phototropism.
2. Elongation growthceased and no phototropic response took placeunder anaerobicconditions.
3. By focusing a fine beam of light on to one edgeof the growingzone of a sporangiophore, leaving the other sidein darkness,it was established that greater elongation tookplace in theilluminated zone, the sporangiophore tending tobend out ofthe beam. Rapid reversal of the curvature followedwhen theillumination was transferred to the opposite edge ofthe sporangiophore.

Wassink and Boumann's suggestion that phototropism can be initiatedby a one-quantum-per-cell process is criticized in the lightof this result and other work by Castle.     

An Examination of a Method of Auxin Assay using the Growth of Isolated Sections of Avena Coleoptiles in Test Solutions

1. Methods of auxin assay using the Avena coleoptile are discussed.
2. A review is given of experimental procedure and evaluationofresults in the straight-growth method using isolated sectionsof coleoptiles in test solutions.
3. Possible sources of variationin the straight-growth methodare investigated and discussed.
4. A revised experimental procedure for the straight-growth methodis described.

The author wishes to thank Professor E. Ashby for his adviceand encouragement during the course of the experiments. Thanks are also due to Mr. D. Payne, a technical assistant inthe Botany Department, for his assistance in some of the assays.     

STUDIES ON THE PATHWAY OF SULFIDE PRODUCTION IN A COPPER-ADAPTED YEAST

Metabolism of some sulfur-containing substances was studiedin a copper-resistant strain of yeast (R), its parent strain(P) and respiratory-deficient(RD) mutants from them. The resultsobtained are as follows:

1. Using sulfate, sulfite and thiosulfate as sulfur sources, Rproducedmore H₂S than P, and both of these had the activityhigher than their RD mutants. All of them produced a large amountof H₂S from cysteine, but only little from methionine, cysteinesulfinic acid and S-sulfocysteine.
2. From sulfite and thiosulfate,P and R produced more H₂S inaerobicthan in anaerobic condition.With sulfate and cysteine, however,H₂S production did not differunder those conditions.
3. In both P and R, the sulfate-to-sulfiteand sulfite-to-sulfidereactions were remarkably lowered byiron and zinc deficiencies.But the cysteine-to-sulfide reactionwas not affected by themetal-deficiencies.
4. H₂S productionfrom sulfate was remarkably depressed by highconcentrationsof pantothenate.
5. Rates of reaction steps on a plausible pathway from sulfatetosulfide and to organic sulfur compounds areestimated forthe strainsused. R is characterized by its largecapacity ofthe reaction step from sulfate to sulfite, and excessivesulfitethus formed is liberatedas sulfide not by the way ofcysteine.

¹Present address: Research Reactor Institute, Kyoto University,Kumatori-cho, Sennan-gun, Osaka