Action Spectra for Inhibition by Light of Accumulation of Bacteriochlorophyll and Carotenoid during Aerobic Growth of Photosynthetic Bacteria

Action spectra for the inhibition by light of the accumulationof photosynthetic pigments during the aerobic growth of a photosyntheticbacterium, Rhodobacter sphaeroides, and an aerobic photosyntheticbacterium, Erythrobacter sp. strain OCh 114, were determinedover the range of wavelengths from 380 to 870 nm. The actionspectra for the inhibition of accumulation of bacteriochlorophyllin both R. sphaeroides and Erythrobacter sp. strain OCh 114indicated that the maximum inhibition occurred at approximately400 nm and a low level of inhibition occurred at 575 and 770nm. In R. sphaeroides, the action spectrum for the inhibitionof accumulation of carotenoid paralleled that for the inhibitionof accumulation of bacteriochlorophyll over the same range ofwavelengths. These results indicate that in both species, grownunder aerobic conditions, the same photoreceptor is involvedin the inhibition. One possible candidate for the relevant photoreceptormay be the precursor(s) to bacteriochlorophyll. It is possiblethat the photoreceptor is decomposed by light absorbed by itselfor by an unidentified photoreceptor that absorbs blue light(a photo-sensitizer). It is suggested that the accumulationof carotenoid is dependent on the stability of the bacteriochlorophyll. (Received September 16, 1988; Accepted March 2, 1989)     

Spectral sensitivity of the flowering response in green and etiolated Lemna paucicostata T-101

Light sensitivity in the reversal of the far-red inhibitionof flowering in etiolated Lemna paucicostata T-101 was 10- (612nm) to 33-fold (660 nm) higher than that of green plants. Theaction spectrum of this response for etiolated plants showeda peak near 660 nm, but for green plants it was near 612 nm.Thus, the effect of light on flowering is influenced greatlyby the screening effect of photosynthetic pigments. (Received July 24, 1980; )     

Spectral sensitivity of the flowering response in green and etiolated Lemna paucicostata T-101

Light sensitivity in the reversal of the far-red inhibitionof flowering in etiolated Lemna paucicostata T-101 was 10- (612nm) to 33-fold (660 nm) higher than that of green plants. Theaction spectrum of this response for etiolated plants showeda peak near 660 nm, but for green plants it was near 612 nm.Thus, the effect of light on flowering is influenced greatlyby the screening effect of photosynthetic pigments. (Received July 24, 1980; )     

Increases in Cellular Levels of Cytochrome cd1 in Roseobacter denitrificans upon Irradiation with Green Light during Aerobic Growth

The cellular level of cytochrome cd₁, the nitrite reductaseof the aerobic photosynthetic bacterium Roseobacter denitrificans,increased considerably when the cells were grown aerobicallyunder white light. The action spectrum for the increase, determinedboth spectroscopically and immunologically, revealed that greenlight at 561 nm was most effective, while blue light between400 and 500 nm was fairly effective. Red and far-red light (650–900nm) absorbed by the bacterio-chlorophyll had no effect, eventhough bacteriochlorophyll and carotenoids were formed normallyduring the growth of cells. Diphenylamine, an inhibitor of thebiosynthesis of carotenoids abolished the increase in levelsof the cytochrome, a result that suggests that a carotenoid(s)was responsible for this phenomenon. The bulk carotenoids seem,however, to be unlikely the candidates for the photoreceptorsbecause they did not accumulate in the light-grown cells. Attemptsto detect archaerhodopsin, 11-cis and all-trans retinal by immunologicalor HPLC analysis were unsuccessful. Although we failed to identifythe photoreceptor, it is clear that R. denitrificans has a green-lightsignal-transduction system that controls the expression of cytochromecd₁. (Received April 19, 1993; Accepted July 12, 1993)     

Effects of Light Quality on Formation of 5-Aminolevulinic Acid, Phycoerythrin and Chlorophyll in Cryptomonas sp. Cells Collected from the Subsurface Chlorophyll Layer

Phycoerythrin obtained from the cells of Cryptomonas sp. (Cryptophyceae)which had been isolated from the subsurface chlorophyll layerin the western Pacific Ocean showed peaks in absorption andfluorescence spectra at 545 and 586 nm, respectively. The rateof photosynthetic O₂ evolution under green light was higherthan those under blue and red light. The rate of 5-aminolevulinic acid (ALA) accumulation in thepresence of levulinic acid was higher under green light thanunder blue and red light. The effects of light quality on therates of O₂ evolution and ALA formation closely resembled eachother. On the other hand, the formation of phycoerythrin andALA was suppressed during growth under blue light. Possible effects of light quality on the formation of photosyntheticpigments in Cryptomonas sp. were discussed. (Received January 31, 1984; Accepted May 14, 1984)     

Profiles of photosynthetic pigment accumulation and expression of photosynthesis-related genes in the marine cyanobacteria Synechococcus sp.: Effects of LED wavelengths

Light quality is a significant environmental factor that influences photosynthetic pigments in cyanobacteria. In the present study, we illuminated the marine cyanobacteria Synechococcus sp. with white (350 ～ 700 nm), red (630 nm), green (530 nm), and blue (450 nm) light emitting diodes (LEDs) and measured pigment levels (chlorophyll, carotenoid, and phycobiliprotein) and expression of photosynthesis-related genes (pebA, psbB, and psaE). The amount of photosynthetic pigments (total pigments, chlorophyll, and phycobiliproteins) was higher in the green and blue LED groups than in the white and red LED groups after 8 days of culture. The cells were prepared in a 1.5 mL solution for the analysis of the total pigments, chlorophyll, and carotenoid, and in a 2 mL for analysis of phycobiliproteins. The mRNA expression levels of pebA and psbB significantly increased after 8 days of cultivation under green and blue light, while the mRNA expression levels of psaE decreased. These results indicate that green and blue light increase the accumulation of photosynthetic pigments. In contrast red light induced mRNA expression of psaE and stimulated cell growth in Synechococcus sp.     

Influence of Carbohydrates on Photosynthesis in Single, Rooted Soybean Leaves Used as a Source-Sink Model

The single rooted leaf of soybean (Glycine max L. Merr.) wasused to study source-sink relationships in photosynthesis. Whenthe leaves were kept under a regime of 10 h light (410–480µmol photons m^–2, 400–700 nm)–14 h dark,they did not expand, the increase in leaf dry weight almoststopped, and photosynthetic activity remained at a high andconstant level for 8 d while the dry weight of the roots increasedat a constant rate throughout the period. Thus, under this conditionthe leaf and the root system served as the only source and sinkorgans, respectively. When leaves grown for 7 d under this conditionwere placed under continuous light to alter the source/sinkbalance in photosynthate, the root dry weight increased at aconstant rate equal to that found under the 10 h light–14h dark condition. The leaf dry weight markedly increased andby day 5 of continuous light had increased 1.6-fold, mainlyas a consequence of accumulation of starch and sucrose, whichwere not translocated for root growth. The continuous lightcaused an abrupt decrease in the photosynthetic activity (40%of initial value by day 5). However, the activity recoveredalmost completely after a 32-h transfer to darkness. Significantnegative correlations existed between photosynthetic activityand the sucrose and starch contents in the rooted leaves placedunder continuous light. When the plants were treated with variouslight conditions, there was no significant difference (p<0.01)among the regression line slopes for photosynthetic activityon the sucrose content, but there was some deviation among thosefor the photosynthetic activity on the starch content. Thisresult suggests that sucrose accumulated in the leaf has a moredirect influence on photosynthetic activity when the source/sinkbalance was altered. (Received September 9, 1985; Accepted February 21, 1986)     

PHOTOMORPHOGENESIS IN PTERIS VITTATA: I. PHYTOCHROME-MEDIATED SPORE GERMINATION AND BLUE LIGHT INTERACTION

1. Spores of the fern Pteris vittata did not germinate under totaldark conditions, while an exposure of the spores to continuouswhite light brought about germination. The germination was mosteffectively induced by red light and somewhat by green and far-red,but not at all by blue light. The sensitivity of spores to redlight increased and leveled off about 4 days after sowing at27–28. The promoting effect of red light could be broughtabout by a single exposure of low intensity. Far-red light givenimmediately after red light almost completely reversed the redlight effect, and the photoresponse to red and far-red lightwas repeatedly reversible. The photoreversibility was lost duringan intervening darkness between red and far-red irradiations,and 50% of the initial reversibility was lost after about 6hr of darkness at 27–28. These observations suggest thatthe phytochrome system controls the germination of the fernspore.
2. When the imbibed spores were briefly exposed to a low-energyblue light immediately before or after red irradiation, theirgermination was completely inhibited. The blue light-inducedinhibition was never reversed by brief red irradiation givenimmediately after the blue light. The escape reaction of redlight-induced germination as indicated by blue light given aftervarious periods of intervening darkness was also observed, andits rate was very similar to that determined by using far-redlight. Spores exposed to blue light required 3 days' incubationin darkness at 27–28 to recover their sensitivity tored light. The recovery in darkness of this red sensitivitywas temperature-dependent. It is thus suggested that an unknownbluelight absorbing pigment may be involved in the inhibitionof phytochrome-mediated spore germination.

(Received August 21, 1967; )     

Long-term acclimation of barley photosynthetic apparatus to narrow-band red and blue light

Chloroplasts of barley plants grown under red light (RL, 660 nm) dramatically differed from the chloroplasts of plants raised under blue light (BL, 450 nm) or control plants (white light). The chloroplasts under RL had an extensive membrane system with high stacking degree and disordered irregular shaped stacks (shaggy-formed grana). After 5 h in darkness, dynamic rearrangements of chloroplast architecture in RL- and especially BL-grown plants were restricted compared with control plants. The light spectral quality affected the content and proportions of photosynthetic pigments. The leaves of RL-grown plants had the increased ratio of low-temperature fluorescence bands, F₇₄₁/F₆₈₃, corresponding to emission of PSI and PSII, respectively. This increase can be related to specific architecture of chloroplasts in RL-treated plants, providing close spacing between the two photosystems, which enhances energy transfer from PSII to PSI and facilitates the movement of LHCII toward PSI.     

Effects of Light on Chlorophyll Formation in Cultured Tobacco Cells I. Chlorophyll Accumulation and Phototransformation of Protochlorophyll(ide) in Callus Cells under Blue and Red light

A marked accumulation of chlorophyll was observed in calluscells of Nicotiana glutinosa when they were grown under bluelight, while under strong red light no chlorophyll accumulated.This blue light effect saturated at an intensity of about 500mW.m^–2. The effects of white, blue and red light on the transformationof protochlorophyll (ide) (Pchl) accumulated in dark-grown calluscells were studied by following the changes in the intensityof fluorescence emitted by Pchl and different forms of chlorophyll(ide) (Chi). Pchl with a fluorescence maximum at 633 nm (absorptionmaximum: 630 nm) decreased slowly, concomitant with an increasein Chl having a fluorescence maximum at 677 nm (absorption maximum:675 nm), which was subsequently transformed, independently oflight, to Chi with a fluorescence maximum at 683 nm (absorptionmaximum: 680 nm). Both blue and red light of low intensitieswere effective for the phototransformation, while red light,but not blue light, of high intensities caused significant destructionof Pchl. An action spectrum for this photodestruction showedthat the maximum destruction took place at 630 nm. White lightof high intensities was effective for the photoreduction withonly slight destruction of Pchl, suggesting that blue lightcounteracts the destructive effect of red light. At low temperatures,however, blue light as well as red light of low intensitiescaused photodestruction of Pchl. It was inferred that blue lightenhances a certain step or steps involved in the productionof a reductant required for the photoreduction of Pchl to Chl. (Received July 3, 1981; Accepted November 11, 1981)     

Effects of Blue Light Pretreatments on Internode Extension Growth in Mustard Seedlings after the Transition to Darkness: Analysis of the Interaction with Phytochrome

The effects of blue light (B) pretreatments on internode extensiongrowth and their possible interaction with phytochrome mediatedresponses were examined in Sinapis alba seedlings grown for11 d under 280 µmol m^–2 s^–1 of continuousblue-deficient light from low pressure sodium lamps (SOX). SupplementaryB (16 µmol m^–2 s^–1) caused no detectable inhibitionof the first internode growth rate under continuous SOX, butgrowth rate was inhibited after transfer to darkness. This effect,and the growth promotion caused by far-red bend-of-day' lightpulses were additive. The addition of B at 16 µmol m^–2s^–1 during 11 d, or only during the first 9 or 10 d orthe latest 0.75, 1 or 2 d of the SOX pretreatment caused approximatelythe same extent of inhibition after the transition to darkness.A single hour of supplementary B before darkness caused morethan 50% of the maximum inhibition. However, 24 h of lower fluencerates of B (4 or 7 µmol m^–2 s^–1) were ineffective.Covering the internode during the supplementary B period didnot prevent the response to B after the transition to darkness.Far-red light given simultaneously with B (instead of the SOXbackground) reduced the inhibitory effect of B. Above a given threshold fluence rate, B perceived mainly inthe leaves inhibits extension growth in subsequent darkness,provided that high phytochrome photo-equilibria are presentduring the irradiation with B. Once triggered, this effect doesnot interact significantly with the ‘end-of-day’phytochrome effect. Key words: Blue light, extension growth, phytochrome     

Different actions of red and blue or far-red lights in the photoperiodic tuberization of Begonia evansiana

The spectral dependence of Begonia evansiana in supplementarylight periods of photoperiodic tuberization and sprouting wasinvestigated. Supplementary application of red light inhibitedtuber development, thereby stimulating vegetative growth. Supplementaryblue or far-red light also suppressed tuber development, butbarely stimulated vegetative growth. However, both red and blue light, given at 6°C during themain light period or the supplementary light period, permittedthe tuberization under the subsequently given conditions ofeither long-days or darkness at 23°C. Blue light appliedafter 5-days of irradiation with white light at 10°C, showedalmost the same action as far-red light, which suppressed tuberizationin darkness. The nature and function of the pigments concernedin the photoperiodic responses are discussed. (Received October 11, 1968; )     

Inhibitory Effect of Gabaculine on the Biosynthesis of 5-Aminolevulinate in the Tigrina d12 Mutant of Barley

Six-day-old, dark-grown, seedlings of barley homozygous forthe recessive mutation tigrina d¹² accumulated 5-aminolevulinicacid (ALA) and protochlorophyll (ide) in amounts exceeding thewild type level. Transferring the etiolated mutant to lightresulted in the destruction of pigments and the deteriorationof the ALA forming system. Such deleterious effects did notoccurusing light-grown mutant or etiolated and greened wildtype seedlings. Gabaculine (GAB) at 50 µM inhibited ALAsynthesis by about 85% when etiolated wild type seedlings wereexposed to light. In light-grown leaves of either wild typeor mutant strain, ALA production was also sharply (ca. 75%)inhibited by GAB. During dark incubation, however, the inhibitionof ALA accumulation did not exceed 50% in all types of tissues.The results give further evidence for the operation of the C₅pathway in such seedlings since GAB decreased the biosynthesisof ALA to the same extent in both tigrina d¹² mutant and wildtype of barley. (Received July 2, 1990; Accepted May 7, 1991)     

Effects of 5-Aminolevulinic Acid on the Accumulation of Chlorophyll b and Apoproteins of the Light-Harvesting Chlorophyll a/b-Protein Complex of Photosystem II

The effects were examined of 5-aminolevulinic acid (ALA) onthe accumulation of Chl and apoproteins of light-harvestingChl a/b-protein complex of photosystem II (LHCII) in cucumbercotyledons under intermittent light. A supply of ALA preferentiallyincreased the accumulation of Chl a during intermittent illumination.However, when cotyledons were pretreated with a brief exposureto light or benzyladenine (BA), the stimulatory effect of ALAon the increase in the level of Chl b was greater than thatin the level of Chl a, resulting in decreased ratios of Chla/b. Time-course experiments with preilluminated cotyledonsrevealed that LHCII apoproteins accumulated rapidly within thefirst 30 min of intermittent illumination with a decline duringsubsequent incubation in darkness. A supply of ALA did not affectthe accumulation of LHCII apoproteins during the intermittentlight period, but it efficiently inhibited the decline in theirlevels during the subsequent darkness. After exposure to a singlepulse of light of BA-treated cotyledons, the prompt increasein levels of LHCII apoproteins was not accompanied by the formationof Ch b, which began to accumulate later. The pattern of changesin levels of LHCII apoproteins was quite similar to that inlevels of Chl a. These results suggest that LHCII apoproteinsare first stabilized by binding with Chl a and that an increasedsupply of Chl a and the accumulation of LHCII apoproteins areprerequisites for the formation of Chl b. ¹Present address: Department of Chemistry, Faculty of Scienceand Technology, Meijo University, Aichi, 468 Japan.     

Photoinhibition of 5-aminolevulinic acid formation under GO2-free condition

5-Aminolevulinate accumulation in the presence of levulinatewas followed in greening Chlorella protothecoides cells. Underthe CO₂-free condition, ALA formation was severely inhibitedby 20 W/m² white light. The inhibition was removed by CMU. Combinedaddition of CMU with N, N'-tetramethyl phenylenediamine plusascorbate again caused photoinhibition of ALA formation, whilethe addition of CMU with dithiothreitol caused severe inhibitionof ALA formation in both light and darkness. Exogenous glucose enhanced ALA formation in darkened algal celb,but not in photo- and DTT-inhibited cells. In either case, glucoseseemed to be metabolized mainly by the algal cells through theglycolysis-citric acid system. It was inferred that ALA formationwas suppressed at the site of, or related to, an enzyme reactionforming ALA. (Received June 27, 1979; )     

Action of Near UV and Blue Light on the Photocontrol of Phycobiliprotein Formation; A Complementary Chromatic Adaptation

Action of near UV to blue light on photocontrol of phycoerythrin(PE) and phycocyanin (PC) formation was investigated with non-photobleachedTolypothrix tenuis and Fremyella diplosiphon; this study wasdone to evaluate the proposition of Haury and Bogorad [(1977)Plant Physiol., 60: 835] that near UV to blue light is as effectiveas green and red light for photocontrol of PE and PC formationin blue-green algae and that lack of the blue effect in previousexperiments was due to destruction of blue-absorbing pigment(s)by the photobleaching treatment involved in the experimentalmethod. In our present work, light effect was measured in heterotrophiccultures incubated in darkness following brief exposure to differentwavelengths of light. Results indicated that (1) near UV to blue light was not effectivefor induction of PE formation either in T. tenuis or in F. diplosiphon,and (2) PC formation was induced by near UV light at 360 nmbut not by blue light at 460 nm. These features are identicalwith those previously reported for photobleached cells but notwith those reported by Haury and Bogorad for non-photobleachedcells. We conclude that photobleaching treatment does not haveany influence on the action of near UV to blue light. Actionat 390 and 460 nm observed by Haury and Bogorad probably resultedfrom light effects other than photocontrol, e.g., the actionof photosynthesis. (Received December 18, 1981; Accepted April 8, 1982)     

Oxygen and light effects on the expression of the photosynthetic apparatus in Bradyrhizobium sp. C7T1 strain

Photosynthetic bradyrhizobia are nitrogen-fixing symbionts colonizing the stem and roots of some leguminous plants like Aeschynomene. The effect of oxygen and light on the formation of the photosynthetic apparatus of Bradyrhizobium sp. C7T1 strain is described here. Oxygen is required for growth, but at high concentration inhibits the synthesis of bacteriochlorophyll (BChl) and of the photosynthetic apparatus. However, we show that in vitro, aerobic photosynthetic electron transport occurred leading to ADP photophosphorylation. The expression of the photosynthetic apparatus was regulated by oxygen in a manner which did not agree with earlier results in other photosynthetic bradyrhizobia since BChl accumulation was the highest under microaerobic conditions. This strain produces photosynthetic pigments when grown under cyclic illumination or darkness. However, under continuous white light illumination, a Northern blot analysis of the puf operon showed that, the expression of the photosynthetic genes of the antenna was considerable. Under latter conditions BChl accumulation in the cells was dependent on the oxygen concentration. It was not detectable at high oxygen tensions but became accumulated under low oxygen (microaerobiosis). It is known that in photosynthetic bradyrhizobia bacteriophytochrome photoreceptor (BphP) partially controls the synthesis of the photosystem in response to light. In C7T1 strain far-red light illumination did not stimulate the synthesis of the photosynthetic apparatus suggesting the presence of a non-functional BphP-mediated light regulatory mechanism.     

Alterations in Pigment Content in Leaves of Pisum sativum After Exposure to Supplementary UV-B

Pea plants were either illuminated with visible light supplementedwith ultraviolet-B (UV-B) radiation for five days, or transferredback to control light after short exposures (hours) to UV-B.Spectra of NaOH-extracted pigments from UV-B-exposed plantsshowed a decrease in absorption in the visible region and anincrease in the UV region: the former a consequence of the lossof chlorophyll, the latter probably due to induced synthesisof protective pigments. The decrease in chlorophyll absorptionwas an earlier event than the increase in UV absorption. Inextracts from plants which had recovered, the increase in UVabsorption was greater than in leaves subjected to three daysof UV-B. This stresses the importance of recovery from UV-Bfor extensive synthesis of protective pigments. Analysis oftetrapyrrolic pigments showed that UV-B treatment caused noallomerization of chlorophylls. Formation of chlorophyllidesa and b was greatly enhanced during the degradation of chlorophylls;however, the concentrations of chlorophyllides were three ordersof magnitude lower than those of the chlorophylls and did notincrease greatly as chlorophyll degradation progressed. No protoporphyrinIX, uro- or copro-porphyrins III were detected, which suggeststhat early steps in chlorophyll synthesis are not affected byUV-B light. (Received May 15, 1992; Accepted August 6, 1992)