油菜幼苗对硼的吸收与运转及钙的影响

硼促进油菜幼苗生长和对N、P、K、Ca 营养元素的吸收.当油菜生长介质中钙浓度增大时,植株吸硼量和硼在新叶中的积累减少,老叶中积累增加。硼在油菜体内的运转系数在低硼条件下较大,并随钙处理水平的增加而下降.结果表明,在硼素供应有限的条件下,油菜体内硼仍具一定的移动性,钙则使硼的吸收和移动性下降.     

钙、硼对花生生长、产量和品质的影响

在土壤代换性钙和有效硼含量分别为0.84me/100g和0.163mg/kg的条件下,研究了施钙、施硼及钙、硼配施对花生生长、产量和品质的影响。结果表明,施用钙肥能提高花生的产量和品质;施用硼肥能改善品质,但在产量上却产生负效应;钙、硼配施也能提高产量,但主效应仍然是钙。施用钙硼肥料不但使花生成熟期植株中钙、硼含量提高,而且种植花生后土壤中的钙、硼残留量也明显增加。     

钙对盐胁迫下棉苗离子吸收分配的影响

研究了钙对NaCl胁迫下棉花幼苗体内离子分布的影响及其与根系质膜H+-ATP酶、液泡膜H+-ATP酶和H+-PP酶活性的关系。不同器官离子含量和根系横切面X-射线微区分析结果表明,NaCl胁迫下外源钙明显减少棉花幼苗对Na+的吸收及其向茎杆、叶片的运输,增加对K+和Ca2+的吸收及其向茎杆、叶片的运输,增强棉苗体内的盐分区域化分配,提高根冠比和干物质积累,根系电解质渗漏率下降。钙明显提高盐胁迫下幼根细胞质膜H+-ATP酶、液泡膜H+-ATP酶和H+-PP酶的活性,与钙调节棉花对离子的吸收、分配相一致,说明这些酶可以为根细胞中的Na+在液泡中积累以及K+、Ca2+的选择性吸收和运输提供动力。     

钙对盐胁迫下棉苗离子吸收分配的影响

研究了钙对NaCl胁迫下棉花幼苗体内离子分布的影响及其与根系质膜H^ -ATP酶、液泡膜H^ -dATP酶和H^ -PP酶活性的关系。不同器官离子含量和根系横切面X-射线微区分析结果表明,NaCl胁迫下外源钙明显减少棉花幼苗对Na^ 的吸收及其向茎杆、叶片的运输,增加对K^ 和Ca^2 的吸收及其向茎相杆、叶片的运输,增强棉苗体内的盐分区域化分配,提高根冠比和干物质积累,根系电解质渗漏率下降,钙明显提高盐胁迫下幼根细胞质膜H^ -ATP酶、液泡膜H^ -ATP酶和H^ -PP酶的活性,与钙调节棉花对离子的吸收、分配相一致,说明这些酶可以为根细胞中的Na^ 在液泡中积累以及K^ 、Ca^2 的选择性吸收和运输提供动力。     

不同生态区域沙地建群种油蒿的钙组分特征

为探索同一物种在不同生态区域钙组分特征的差异,选择我国北方沙地重要建群种油蒿(Artemisia ordosica)为研究对象,采集了内蒙古杭锦旗、乌审旗、阿拉善左旗以及宁夏盐池县和陕西榆林市榆阳区不同沙地类型、不同生长阶段的油蒿样品,利用连续组分法测定分析了油蒿的钙组分特征.结果表明,在油蒿的不同器官中,叶水溶性钙和醋酸溶性钙均显著高于枝和根,叶与根盐酸溶性钙均显著高于枝.在不同生态区域,降水量较多的地区油蒿体内水溶性钙含量较多,降水量较少的地区油蒿体内盐酸溶性钙含量较高.分析得知,降水条件较好的地区较高的水溶性钙主要体现在油蒿的叶中,而降水条件较差的地区较高的盐酸溶性钙主要体现在油蒿的叶和根中.油蒿在不同生长阶段钙组分没有显著差异,但不同类型沙地上油蒿的钙组分却有显著差异.可见,不同生态区域的油蒿,生境条件越好体内水溶性钙含量越高,生境条件越差体内盐酸溶性钙含量越高.     

锌肥对不同基因型大麦吸收积累镉的影响

对土壤添加不同Zn、Cd条件下两种基因型(Sahara和Clipper)大麦对Zn、Cd的吸收积累研究表明,在本实验条件下土壤添加Zn、Cd对植物地上部生物量没有显著影响,但土壤添加Zn抑制植物根系生长,在土壤不缺Zn情况下添加Zn<20mg·kg^-1时并没有对大麦体内Cd浓度产生显著影响;当土壤Zn添加量达到40mg·kg^-1时,植物体内Cd浓度明显降低,植物吸收Cd的总量随着土壤添加Zn的增加而显著下降,这主要是由于根系生物量的下降所致,两个基因型大麦品种Zn效率存在显著差异,但这一差异对植物吸收Cd的总量没有影响,Zn高效品种Sahara根部Cd浓度显著低于Clipper。     

硼对吲哚乙酸在植物体内运输的影响

以绿豆为指示作物,研究缺硼对侧芽生长及³H-吲哚乙酸（IAA）在完整植株体内运输的影响.结果表明：缺硼诱导侧芽生长,导致³H-IAA移动峰靠近植株顶端,茎中³H-IAA的放射性活度也低于供硼充分的植株,说明缺硼抑制了³H-IAA在植株体内的极性运输;无论缺硼与否侧芽中均未检测到³H-IAA,所以侧芽的生长与³H-IAA在其中的积累没有关系,表明硼并不是通过调节IAA在侧芽中的积累,而是通过调节IAA在主茎的移动流调控侧芽生长;给缺硼植株供硼24 h能够恢复IAA在植株体内的极性运输能力.     

外源施钙对盐胁迫下花生营养元素吸收与分配的影响

为解决盐碱地花生养分吸收不畅及分配受阻等问题,研究外源施钙对盐胁迫下花生氮、磷、钾、钙、镁吸收积累、分配特性和产量的影响,为盐碱地花生生产合理、高效施肥提供理论依据.以‘花育25号’为材料,在0.3%盐胁迫浓度下,设置4个Ca浓度梯度[T₁(0)、T₂(75)、T₃(150)和T₄(225) kg·hm^-2 CaO]进行盆栽试验.结果表明: 花生植株内养分含量依次为氮>钾>钙>磷>镁,苗期植株对氮和钙素的吸收中心均在叶片,磷、钾、镁的吸收中心为茎,苗期近一半的营养积累分配在各元素相应的生长中心.成熟期氮、磷、钾吸收中心转移到荚果中,尤以氮、磷在籽仁中的积累量居多,达72.3%～78.9%;钙、镁的吸收中心仍为叶片和茎,其分配比例分别为49.8%、32.6%.盐胁迫明显抑制花生植株各器官对氮、磷、钾、钙和镁各元素的吸收积累与分配,尤以对叶片和籽仁中氮素积累的抑制较为显著,但盐胁迫对荚果中镁的积累有促进作用.外源钙对盐胁迫下花生植株各器官氮、磷、钙和镁的吸收累积有明显的促进作用,尤其对籽仁中磷素积累的调节最为显著,其在籽仁中的积累量提高50%以上.适宜的钙施用量可显著促进盐胁迫下花生养分吸收积累量,提高花生成熟期荚果中氮、磷、钾的分配比,最终提高产量.综合各养分吸收、积累分配和产量结果,在0.3%盐胁迫条件下钙肥适宜施用量为150 kg·hm^-2 CaO.     

植物隔离培养的方法

植物为了能够很好地发育,要求吸收各种营养元素来营养自己。而各种营养元素都有它的特点,氮、磷、钾在植物组织中主要以可移动的状态存在,可以转移到植物体内其他的器官。但钙和铁却相反,移动性很小,因为它们在植物体内形成很複雜的有机化合物,所以不容易从一个组织流向别的组织去。为了证实钙和铁的不可移动性,採用植物隔离培养法,无论在科学研究或者在教学示范上,都是很有意义的。     

几种蔬菜对外源碘的吸收与积累特性

在盆栽条件下研究了小白菜、芹菜、辣椒和萝卜4种蔬菜对2种外源碘(海藻固体碘肥和KI)的吸收与积累特性.结果表明:蔬菜体内的碘含量均随外源碘浓度的提高而逐渐增加;不同蔬菜种类对碘的吸收与积累能力存在较大差异,叶菜类的小白菜对碘的积累能力最强,其次为茎菜类的芹菜,而根菜类的萝卜和果菜类的辣椒吸收与积累碘的能力较弱;碘在蔬菜体内的分布一般为根>叶>茎>果实,但萝卜地下块根的碘含量低于地上部分.低浓度碘处理(0～25mg.kg-1)对蔬菜生长没有明显的影响,但高浓度的外源碘(≥50mg.kg-1)对蔬菜生长有抑制作用,导致蔬菜生物量减少.不同蔬菜对碘的敏感反应表现为辣椒>小白菜>芹菜>萝卜.与海藻固体碘肥相比,KI处理的第1茬蔬菜生物量下降明显(P<0.05),而2种外源碘对第2茬蔬菜的生长均无显著影响.蔬菜对2种外源碘的吸收和积累效果同样存在很大差异(P<0.05),第1茬蔬菜对KI的吸收能力强于海藻碘肥(P<0.05),第2茬蔬菜对KI的吸收量迅速下降,而对海藻固体碘肥的吸收下降不明显,说明海藻固体碘肥比KI具有更长的持效性.     

Boron,copper, iron,manganese and zinc contents in leaves of flowering sunflower plants (Helianthus annuus,L.), grown with different boron supplies

Summary Boron, copper, iron, manganese and zinc concentrations were measured in sunflower leaves from plants grown hydroponically in a closed continuous flow system and with boron concentrations ranging from deficient to toxic. Leaves were analyzed at the stage of flower development. There was a highly significant inverse correlation between B concentration in solution and Mn concentration in leaves. Cu, Fe and Zn concentrations in the leaves were not changed by the different B levels, although the B concentration in leaves increased with an increasing concentration in solution, showing a close correlation each other.     

Effects of boron deficiency and calcium supply on the calcium metabolism in tomato plant

Summary Tomato plants were grown in water-culture with a different supply of Ca (10, 100 ppm) and B (0, 0.2 ppm), and the effects of B deficiency on the translocation and subcellular distribution of Ca in tomato plants were studied by using⁴⁵CaCl₂ as a carrier of Ca. Boron deficiency slight increased the total Ca uptake by the plant and inhibited the Ca translocation to the upper leaves. The incorporation of⁴⁵Ca into the cell wall in the upper leaves was increased by B deficiency at both Ca levels. As Ca supply decreased, the distribution of⁴⁵Ca in the 1N NaCl fraction of the cell wall increased only at 0.2 ppm B. As B supply decreased, the distribution of⁴⁵Ca in the 0.6N HCl fraction increased at both Ca levels. These results suggest that B deficiency inhibit the translocation of Ca, and induce the abnormal changes of the Ca metabolism in the cell wall.     

Effect of environmental factors on water utilization and boron accumulation and translocation in sugarcane

Rates of boron (B) accumulation and/or water utilization of3 month-old sugarcane plants were altered by changes in temperature,relative humidity, light intensity and duration of exposureto light. The effects of the environment on boron accumulationwere not directly dependent upon effects on water utilization.Boron accumulation was affected more than water uptake by increasingroot and air temperatures from 8°C to 37°C, and by raisingthe pH of the external solution from 5.7 to 7.0. Contrarily,water utilization decreased more than B accumulation when therelative humidity was increased from 30±5% to 95±5%,when light intensity was decreased or daily exposure to lightwas shortened and when the plants were pretreated with 5x10^–5M phenyl mercuric acetate, an anti-transpirant. The absorption of B by roots was experimentally separated fromits subsequent translocation to the shoots. Absorption of Bby roots was at least partially under metabolic control, sinceuptake from a 2 mg/liter B solution could occur against a concentrationgradient. Translocation of B from the roots to the shoot occurredpassively in the transpiration stream. ¹ Journal Series No. 1427 of the Hawaii Agricultural ExperimentStation. (Received March 2, 1972; )     

Leaf gas exchange,reproductive development,physiological and nutritional changes of peanut as influenced by boron

Boron application at proper concentration is necessary to enhance the leaf gas exchange, physiological growth, reproductive development and nutritional improvement of crops. Therefore, an experiment was conducted to study the effects of boron to evaluate the effect on the leaf gas exchange, reproductive development, physiological and nutritional changes of peanut. Treatments comprised six levels of boron (B), viz., B₁ (0?ppm), B₂ (0.5?ppm), B₃ (1?ppm), B₄ (2?ppm), B₅ (4?ppm) and B₆ (8?ppm). Results revealed that the vegetative growth, physiological growth parameters, leaf gas exchange, reproductive characters, peg strength, shelling (%) and nutritional elements were increased for boron application. Some vegetative, physiological and reproductive traits are positively correlated with each other. Thus, this finding showed that boron can be used to culture peanut as it provides high yield and nutritional properties.     

氮磷钾、硼水平对不同基因型油菜硼吸收及某些生物学性状的影响

采用温室土培试验,研究了不同氮磷钾复合型（NPK肥）施用水平下,油菜对B的吸收及其耐缺B机理以及缺B对某些生物学性状的影响,结果表明,缺B时,随NPK肥施用量的增加,油菜植株缺B症状加重,苗期叶面积及其生长速率减小,叶绿素含量增加,硝酸还原酶活性下降,成熟期单株有效分枝,有效角果数减少,籽粒产量降低,可以认为,油菜大苗期最新展开叶（YOL）与最新成熟叶（YML）的B浓度比值可作为不同基因型油菜植株体内B移动性大小的判氟指标,B移动性及B利用率的大小是不同基因型油菜耐缺B的重要营养机理之一。     

Tolerance of wheat and pea to boron in irrigation water

In a micro-plot experiment 1.5 ppm boron in the irrigation water was toxic for wheat. Its concentration in the soil solution increased to 1.53 ppm and in the plant tissue to 58 ppm. In pea plants 4 ppm B in the irrigation water was toxic with 2.00 ppm soil solution B and 213 ppm tissue B. Nitrogen in both species increased significantly and calcium decreased with the increase in B in irrigation water. The yield of wheat grain declined by 13, 20 and 32 per cent at the 4.0, 6.0 and 8.0 ppm B respectively. The yield of straw and grains of pea declined by 31, 56 and 41, 56 per cent at 6.0 and 8.0 ppm B levels respectively. Thus tolerance to B in irrigation water was between 3.0 and 4.0 ppm for wheat and 4.0 and 6.0 ppm for pea.     

Boron deficiency increases putrescine levels in tobacco plants

Polyamine concentrations were determined in leaves and roots of tobacco plants (Nicotiana tabacum L.) subjected to a short-term boron deficiency. A decrease in the growth of shoots and, especially, roots was found under this mineral deficiency. Boron deficiency did not lead to a significant decrease in leaf or root ion concentrations when compared to control treatment; however, as expected, leaf boron concentration was lower in boron-deficient plants in comparison to the control. In leaves, the levels of free putrescine and spermidine were similar in both treatments. In roots, a short-term boron deficiency caused an increase in free putrescine. Moreover, boron-deficient plants had higher conjugated polyamine concentration than boron-sufficient plants, which was especially evident for conjugated putrescine in leaves. A possible link between boron and polyamine levels is proposed and discussed.     

Manipulation of in Vivo Sorbitol Production Alters Boron Uptake and Transport in Tobacco

Recent evidence that some species can retranslocate boron as complexes with sugar alcohols in the phloem suggests a possible mechanism for enhancing boron efficiency. We investigated the relationship between sugar alcohol (sorbitol) content, boron uptake and distribution, and translocation of foliar-applied, isotopically enriched ¹⁰B in three lines of tobacco (Nicotiana tabacum) plants differing in sorbitol production. In tobacco line S11, transformed with sorbitol-6-phosphate dehydrogenase, the production of sorbitol was accompanied by an increase in the concentration of boron in plant tissues and an increased uptake of boron compared with either tobacco line A4, transformed with antisense orientation of sorbitol-6-phosphate dehydrogenase, or wild-type tobacco (line SR1, zero-sorbitol producer). Foliar application of ¹⁰B to mature leaves was translocated to the meristematic tissues only in line S11. These results demonstrate that the concentration of the boron-complexing sugar alcohol in the plant tissue has a significant effect on boron uptake and distribution in plants, whereas the translocation of the foliar-applied ¹⁰B from the mature leaves to the meristematic tissues verifies that boron is mobile in sorbitol-producing plants (S11) as we reported previously. This suggests that selection or transgenic generation of cultivars with an increased sugar alcohol content can result in increased boron uptake, with no apparent negative effects on short-term growth.     

Yield, transpiration and growth of tomatoes under combined excess boron and salinity stress

Boron is essential to growth at low concentrations and limits growth and yield when in excess. Little is known regarding plant response to excess boron (B) and salinity occurring simultaneously. The influences of B and salinity on tomatoes (Lycopersicon esculentum Mill. Cv `5656') were investigated in lysimeters. Salinity levels were 1, 3, 6 and 9 dSm^–1 and B levels were 0.028, 0.185, 0.37, 0.74, 1.11, 1.48 mol m^–3. Excess boron was found to decrease yield and transpiration of tomatoes. This effect was inhibited when plants were exposed to simultaneous B and salinity stresses. Both irrigation water salinity and boron concentration influenced water use of the plants in the same manner as they influenced yield. While yield was found to decrease with increased boron concentration in leaf tissue, increased salinity led to decreased boron accumulation. Yield response was found to correlate better to B concentration in irrigation water and soil solution than to plant tissue B content. A dominant-stress-factor model was assumed and validated. The model applies the principle that when a plant is submitted to conditions of stress caused by B in conjunction with salinity, the more severe stress determines yield. The results of this study have significance in modeling and management of high salinity high boron conditions. Under saline conditions, differences in crop yield and in water use may not be experienced over a significant range of boron concentrations.