Influence of size and level of satiation on prey handling time in Channa striata (Bloch)

Channa striata fry (100 ± 20 mg) and fingerlings (2 ± 0.2 g) were offered mosquito larvae as prey and the adults (75 ± 5 g) small fishes. The size of the fish was directly related to satiation time and inversely related to satiation amount. The influence of satiation levels on handling time, showed an increase to almost eight-fold in fry and fingerlings and about two-fold in adults. The study also revealed the role played by the young of C. striata in mosquito control. With the increase in size of the fish the preference for mosquito larvae was seen to decrease. The air breathing habit and hence its ability to survive in polluted and oxygen-depleted waters makes it a suitable candidate as a fish for mosquito control.     

Aquaculture of fry and fingerling of pike-perch (Stizostedion lucioperca L.) — a short review

This review presents a short survey of pertinent literature on rearing methods of pike-perch fry and fingerlings in ponds, net cages and tanks. The traditional pond culture results in variable numbers of fingerlings, which are sometimes small and are therefore of limited value for stocking. Fingerling production can be increased by manipulating the succession of zooplankton and by stocking adequate quantities of fry in the pond. Culture in illuminated net cages in lakes seems to be a possibility to produce advanced fry. The rearing of larvae in tanks following controlled propagation is initially based on feeding natural plankton. The artificial diet can only be used successfully several weeks later at fingerling size (4–5 cm). High mortality rates of fry and symptoms of food deficiency in liver cells indicate unsatisfactory quality of larval diets tested until now. Lack of an adequate artificial feed considerably hampers further development of intensive rearing of fry. Growth of fry and fingerlings is strongly temperature dependent. Growth is rather poor at 16–18°C and best between 26–30°C. Although there is a short stage of positive phototropism in fry, older pike-perch generally prefer dim light. There is no food uptake at high light intensity and mortalities will occur under such conditions. More research is needed on adequate diets which consider the ontogenetic development of the digestive organs of young fish.     

Food and feeding habits of Mirogrex fingerlings in Lake Kinneret (Israel)

The food composition of the fingerlings (13–41 mm TL) of Mirogrex terraesanctae terraesanctae was studied on specimen collected at four stations in Lake Kinneret. The fingerling feed mostly on pelagic zooplankters and zoobenthic forms whereas algae were found in the intestines in low biomass. The number of zooplankton organisms in the guts of the fingerling that were sampled during June–August was higher by 234% than in fingerlings that were sampled during March–April. The role of sardines fry in the Kinneret ecosystem is discussed.     

Feeding dynamics of sturgeon fingerlings (Acipenseridae) depending on food concentration and stocking density

Sturgeon fingerlings of 20.0 g at a water temperature of 18.20° C, fed for 130 min and consumed 6.5% of their body weight when the food concentration was 2 g m⁻². At 38 g m⁻² the fingerlings stopped feeding after 45 min but consumed 9.0% of their body weight. As satiation approached the intervals between successive food intakes increased and feeding rate decreased. The rate of feeding was inversely proportional to the amount of food already consumed, and an equation describing this relationship is given. During the first minutes of feeding the ration size was directly proportional to food concentration but with further feeding the relationship changed. The equations of Ivlev and Rashevsky were close approximations to the relationship between ration size and food concentration. At a density of 12 individuals/m² the feeding duration and ration size was low in comparison to single fingerlings and to fish fed at higher densitites.     

The susceptibility and resistance of fry and fingerlings of Oreochromis mossambicus Peters to some pesticides commonly used in Sri Lanka

The acute toxicity (48 hr LC₅₀) of seven herbicides, three acaricides and eight insecticides used in the Control of agricultural pests in Sri Lanka to the fry and fingerlings of Oreochromis mossambicus Peters were investigated in freshwater at 28–29°C under static laboratory conditions. The fry were more susceptible to the pesticides tested than were the fingerlings. Most of the pesticides tested induced severe behavioural changes in the exposed fish. Exposure to some herbicides and insecticides resulted in lateral and upward bending of the body, while higher concentrations of some pesticides caused excessive mucous secretions, rupturing of eyes and production of haemmorrhagic patches. Of the pesticides tested on fry and fingerlings, Ronstrar, Elsan and Endosulfan are the most toxic herbicide, acaricide and insecticide, respectively, while Basfapon, Rogor and Azodrin 60 are, respectively, the least toxic herbicide, acaricide and insecticide.     

Liver histopathology and accumulation of melano-macrophage centres in Hoplias malabaricus after long-term food deprivation and re-feeding

In the Neotropical traíra Hoplias malabaricus , hepatocyte surface area declined after 30 days of fasting due to reserve utilization. Changes in normal organization of liver were not confirmed until 180 days of fasting. Severe histopathological changes occurred after 240 days. Pigment accumulation in the hepatocytes and increase in number and size (surface area) of melano-macrophage centres (MMC) were also verified during long-term food deprivation. The melano-macrophages were rich in ferric compounds, probably haemosiderin. This suggests that the activity of hepatic macrophages is related to the intense erythrocyte degradation that occurred in traíra following long-term food deprivation. After re-feeding for 30 days, the liver presented a partial restoration, but the large MMC remained. When compared to the respective starved group, the hepatocytes of re-fed fish increased in size, revealing recovering cell activity and storage of some energy reserves.     

The status of pike-perch culture in Finland

Pike-perch ( Stizostedion lucioperca (L.)) brood-fish are captured from natural populations just before and during spawning time. One to three spawning pairs are put together with an artificial nest in a net-cage. After spawning the eggs attached to the nest are transported to a hatchery 1 day before hatching begins. The production of newly hatched fry, 30 million in 1994, is used for fingerling production in ponds with natural food. The production of pike-perch fingerlings in Finland increased rapidly in the 1980s and reached 10 million fish in 1994. The fingerlings are stocked into lakes particularly in central Finland, where many lakes lost their native pike-perch populations in the 1960s. In some lakes pike-perch fingerling stockings have been profitable and new populations have been established. Experiments on intensive rearing of newly-hatched pike-perch fry have not been successful. However, one-summer-old pond-reared pike-perch fingerlings are being reared intensively to provide captive brood fish.     

池养大口胭脂鱼鱼种的食性

池养大口胭脂鱼鱼种的食性研究表明 ,大口胭脂鱼鱼种为浮游动物尺寸选择性鱼类 ,其选食行为主要受鱼体及水体中浮游动物的个体大小影响 ,与浮游动物的种类、逃跑能力、运动方式等关系不明显。并初步探讨了 3种浮游生物食性鱼类 (大口胭脂鱼、鲢、鳙 )的食物关系。     

Factors affecting the survival of dace, Leuciscus leuciscus (L.), in the early post-hatching period

Young dace fry were stocked into nylon mesh cages at densities ranging from 0·044 to 7·230 1^-1, and the cages anchored in a backwater area where the fry gathered naturally. The fry began feeding on small organisms drifting into the cages 2-4 days after hatching. The growth rate of the fry was inversely proportional, and the death rate directly proportional, to initial density. Soon after the exhaustion of endogenous food reserves (as determined from unfed fry), there was a period of massive mortality at the highest initial densities, probably due to starvation. After 20 weeks, the cages stocked at the two highest initial densities contained the lowest biomass of fry. Transfer of fry to cages with a larger mesh size produced increased growth and 46% survival over 20 weeks at the lowest initial density. These fry reached an overwintering length of 35·5 mm compared with 48·0 mm for naturally occurring fry.     

Effects of crowding and availability of food on growth rate of fry in the European and Chinese races of the common carp

Fry of the European and Chinese races of the common carp and interracial crossbred fry were grown together in a series of ponds for 28 days after hatching. The degree of crowding and the amount of available natural food were intentionally varied in these experimental ponds. This resulted in a large variation in mean growth between ponds, ranging from 0·1 to 5·2 g per fish during the 28 days growth period. Under conditions of very slow growth, resulting from severe crowding and lack of natural food, fry of the Chinese carp grew several times faster than European carp. At lower densities and when natural food was more abundant, resulting in a faster rate of growth, this difference between the two races disappeared. Crossbred fry between the Chinese and European carp grew faster than either of their parents under all conditions tested.     

How protein quality drives incorporation rates and trophic discrimination of carbon and nitrogen stable isotope ratios in a freshwater first-feeding fish

1. Using stable isotope ratios to explore the trophic ecology of freshwater animals requires knowledge about effects of food quality on isotopic incorporation dynamics. The aim of this experimental study was to: (1) estimate carbon and nitrogen isotopic incorporation rates and trophic discrimination factors (TDFs) of a freshwater first-feeding fish (i.e. salmonid fry) fed three diets that differed only in protein quality (animal or plant or a blend of both); (2) investigate effects of fasting and; (3) evaluate the proportion of each source assimilated when fry were fed a 50:50 animal:plant-based diet.
2. For each diet, incorporation rates of δ¹³C and δ¹⁵N values were estimated using a time or growth-dependent isotopic incorporation model. Effects of fasting on isotope ratio values were measured regularly until the death of fry. Bayesian stable-isotope mixing models were used to estimate the contribution of animal and plant material to fish fed a blend of both food types.
3. Our results show that incorporation rates were lower for fry fed a plant-based diet than for those fed an animal-based diet as growth rate decreased. Time- and growth-dependent models indicated that growth was solely responsible for isotopic incorporation in fry fed an animal-based diet, whereas catabolism increased in fry fed a plant-based diet. After lipid extraction, carbon TDFs were similar regardless of the diet, whereas nitrogen TDFs increased for fry fed a plant-based diet. Long-term fasting induced an increase of 0.63‰ in δ¹³C values of fry in 23 days, whereas δ¹⁵N values did not vary significantly. Proportions of food sources assimilated by fry fed an animal:plant-based diet were similar to those consumed when using a mixing model with the estimated TDFs, while proportions were unrealistic when using mean TDFs extrapolated from the literature.
4. The results of our study indicate that the quality of food must be considered to use an appropriate timescale to detect changes in fry diets in the field. Moreover, we recommend using different carbon and nitrogen TDFs, one for animal-derived sources and one for plant-derived sources, to increase the accuracy of mixing models.

     

Recruitment variation in a stream galaxiid fish: multiple influences on fry dynamics in a heterogeneous environment

1. The relative importance of density‐dependent and density‐independent processes in explaining fluctuations in natural populations has been widely debated. In particular, the importance of larval supply and whether it may control the type of regulatory processes a population experiences has proved contentious. 2. Using surveys and field experiments conducted in streams in Canterbury, New Zealand, we investigated how variation in the survival of non‐migratory Galaxias vulgaris fry was affected by density‐dependent and density‐independent processes and how this variation influenced recruitment dynamics. 3. Fry populations with high settlement densities experienced a 70–80% reduction in population size from density‐related mortality during the first fourteen days after peak settlement but thereafter the influence of density‐dependent processes on fry was weak. The impact of environmental conditions on fry populations was dependent on fry size and the magnitude of the perturbation, such that flooding effects on fry survival were most severe when fry were small. 4. In streams not affected by flooding, the size and density of introduced trout (Salmo trutta and Oncorhynchus mykiss) were the most significant factors determining the abundance of eventual recruits. A field experiment manipulating brown trout access to fry populations revealed that trout as small as 110 mm may be capable of greatly reducing and possibly preventing galaxiid recruitment. 5. Overall, the results indicated density‐dependent population regulation was only possible at sites with high native fish densities because trout were likely to be suppressing the number of potential recruits at sites with low native fish numbers. Whilst density‐dependent processes had a strong effect on fry survival following the period of peak fry abundance, density‐independent processes associated with flow and predatory trout influences on fry survival largely determined recruitment variability among galaxiid populations. Focusing conservation efforts on improving habitat to increase fry retention and reducing the impacts of trout on galaxiids would ensure more native fish populations reached their potential abundance.     

Bacterial diversity and community structure of the intestinal microbiome of Channel Catfish (Ictalurus punctatus) during ontogenesis

The acquisition of gut microbes does not occur randomly and is highly dependent on host factors, environmental cues, and self-assembly rules exerted by the microbes themselves. The main objective of this project was to characterize how the gut microbiome develops during the early life stages of Channel Catfish and to identify i) which bacteria are the main constituents of the gut microbiome at different ontogenesis stages, and ii) at which time point(s) the gut microbiome stabilizes. High-throughput Illumina Miseq DNA sequencing of the V4 domain of the 16S rRNA gene was used to assess the microbial community composition during the life stages of Channel Catfish along with water and feed samples. Microbiomes from fertilized eggs, sac fry, swim up fry, pre-fingerlings, and fingerlings were all significantly distinct. OTUs analyses showed that the phylum Proteobacteria, Firmicutes, Fusobacteria and Cyanobacteria dominated the Channel Catfish gut microbiome. During the early stages of ontogenesis, the fish microbiome was dynamic and highly diverse, with significant shifts occurring between fertilized eggs to sac fry (6 dph), and from sac fry to swim up fry (15 dph). The gut microbiome stabilized between the pre-fingerlings and fingerlings stage (≤90 dph) with an observed reduction in species richness. Feed had a more significantly contribution to the microbial colonization of the gut than water. We have identified the period in which the gut microbiome changes rapidly from 15 dph until 21 dph before stabilizing after 90 dph.     

Effects of long-term starvation on hepatocyte ultrastructure of olive flounder Paralichthys olivaceus

The effects of nutritional conditions on alterations in condition factor, liver-somatic index, and hepatocyte ultrastructure in the olive flounder Paralichthys olivaceus were examined. Twelve weeks of starvation significantly decreased the condition factor and the liver-somatic index in the olive flounder. Hepatocytes underwent marked ultrastructural changes in response to 12 weeks of starvation. Compared to those of the initial control and fed group, the prominent features characterizing the hepatocytes of the starved group were: reduction in cell and nucleus size; apparent loss of nucleoli; condensation of chromatin; loss of stored glycogen; reduction of endoplasmic reticulum profile; increase in the number of electron-dense bodies containing large amounts of iron; and increased mitochondrial size. Results suggest that the histological changes caused by ultrastructural alterations in the hepatocytes can be used as alternative indicators to identify starvation in cultured P. olivaceus.     

Costs and benefits of biparental mucus provisioning in discus fish (<Emphasis Type="Italic">Symphysodon aequifasciatus</Emphasis>)

We tested the manner in which the number of fry influences the costs and benefits of mucus provisioning in discus fish (Symphysodon aequifasciatus) via two experiments. In experiment-1, we found that fry grew more rapidly when they were raised with parents than when raised without parents, suggesting that fry benefits from the mucus provisioning by parents. In experiment-2, a reduction in the body weight of parents correlated with brood size. The growth rate of fry did not linearly correlate with brood size. We discuss the functions, costs, and benefits of mucus provisioning in discus fish.     

Shadow competition in wild juvenile sea-trout

Shadow competition occurs in a group of sit-and-wait predators when those closer to a source of mobile prey reduce the feeding success of those further from the prey source. It was examined in territorial juvenile sea trout Salmo trutta in a small stream. The fry formed groups of two to six fish with adjacent territories and a social hierarchy within each group. It was hypothesized that: (i) as group size increased, the mean number of prey eaten per fish within a group decreased and the variability in prey consumption between fish increased; (ii) prey consumption by individual fish decreased with increasing distance from the food source; (iii) group size increased as the mean water velocity immediately upstream from a group, and hence potential drifting food, increased. Five groups of fry were fed on small shrimps released upstream from each group at a rate of one every 15 s over a 10 min period, this procedure being repeated over 5 days to provide five replicates per group. Experiments were performed three times in 1967, 1969 and 1974 to provide information on 45 groups of fry. The first and third hypotheses were supported, but the second was only partially supported. In 1967 and 1969, territory size and shrimp consumption by individual fry decreased with increasing distance from the food source. This also occurred in 1974, except during a critical period for survival when fry density was exceptionally high with large numbers of sea trout lacking territories. This resulted in sea trout fry with the largest territories eating fewer shrimps than those with medium-sized territories because they spent more time defending their territories against sea trout lacking territories. This study is the first to demonstrate shadow competition in a vertebrate species, but has also shown that territorial defence may modify the consequences of shadow competition when densities are high and there is strong competition for the acquisition of a territory.     

The Dilution Effect and Differential Predation Following Brood Adoption in Free-ranging Convict Cichlids (Cichlasoma nigrofasciatum)

Parental investment in unrelated offspring is potentially maladaptive but may be promoted by natural selection if the presence of foreign young enhances the survival of the parents' own young. We experimentally augmented broods of free-ranging convict cichlids (Cichlasoma nigrofasciatum) to test whether survival of the adopting parents' young (fry) increases, in relation to that of control broods, after the addition of smaller foreign fry, and whether such an increase can be attributed to the effect of brood dilution acting alone or to a combination of brood dilution and the effect of differential predation on adopted young. Total fry survival did not differ between experimental (E) broods and control (C) broods, but E broods had significantly more large (host) fry after 5 days and 10 days than C broods did. In E broods, small (foreign) fry suffered higher rates of predation than large fry, indicating differential predation. In E broods starting at 7.0 and 7.5 mm standard length (SL), observed fry mortalities did not differ significantly from mortalities expected from the effect of brood dilution. However, E broods starting at 8.0 mm SL had significantly lower mortalities than expected, indicating that parents that adopt smaller foreign fry can increase the survival of their own fry by the combined effects of brood dilution and differential predation. Within E broods, growth of smaller foreign fry was significantly slower than that of larger host fry, suggesting that intra-brood agonistic behaviour affects access to food for smaller fry. Therefore, increased predation and reduced growth are two negative effects that act on fry of donor parents.     

Rates of gastric evacuation in piscivorous brown trout, Salmo trutta

SUMMARY. 1. The dry weight of food remaining in the stomachs of piscivorous trout decreased exponentially with time. Gastric evacuation rates increased exponentially with increasing temperature but were unaffected by predator size, meal size or type of fish prey.
2. Mathematical models were developed to estimate both the rate and time for the gastric evacuation of different meal sizes (expressed as dry weight), and were applicable to piscivorous trout of different sizes (length range 10–32 cm) feeding on trout fry or sticklebacks at different temperatures (range 5–18°C).
3. The wet weight of food in the stomachs also decreased exponentially with time, but evacuation rates both increased with temperature and decreased with increasing meal size; the latter relationship occurred because relative rates of water loss from a meal also decreased with increasing meal size. Use of wet or dry weights can therefore lead to different conclusions about the effect of meal size on evacuation rates.
4. When piscivorous trout were fed three consecutive meals of varying size, the models predicted the total dry weight of food left in the stomach, but not the weight remaining for each individual meal. Interactions between meals led to an increase in evacuation rates for meals consumed early in the series and a decrease in evacuation rates for later meals.
5. Evacuation rates for piscivorous trout were compared with those for trout feeding on invertebrates in an earlier study, and were close to those for caddis larvae as prey, higher than those for mealworms and lower than those for a variety of invertebrate prey. Although a great deal is now known about the daily food intake and growth rates of trout feeding on invertebrates, there is little comparable information for piscivorous trout.     

Long‐term starvation in cave salamander effects on liver ultrastructure and energy reserve mobilization

The morphological alterations of hepatocytes of cave‐dwelling salamander Proteus anguinus anguinus after food deprivation periods of one and 18 months were investigated and the concentrations of glycogen, lipids, and proteins in the liver were determined. Quantitative analyses of the hepatocyte size, the lipid droplets, the number of mitochondria, and volume densities of M and P in the hepatocytes were completed. After one month of food deprivation, the cytological changes in the hepatocytes are mainly related to the distribution and amount of glycogen, which was dispersed in the cytoplasm and failed to form clumps typical of normal liver tissue. After 18 months of food deprivation hepatocytes were reduced in size, lipid droplets were less numerous, peroxisomes formed clusters with small, spherical mitochondria, and specific mitochondria increased in size and lost cristae. Lysosomes, autophagic vacuoles, and clear vacuoles were numerous. The liver integrity was apparently maintained, no significant loss of cytoplasmic constituents have been observed. Biochemical analysis revealed the utilization of stored metabolic reserves in the liver during food deprivation. Glycogen is rapidly utilized at the beginning of the starvation period, whereas lipids and proteins are utilized subsequently, during prolonged food deprivation. In the Proteus liver carbohydrates are maintained in appreciable amounts and this constitutes a very important energy depot, invaluable in the subterranean environment. J. Morphol. 274:887–900, 2013. © 2013 Wiley Periodicals, Inc.