Kinetics growth-plate dependent formation of catabolic enzymes in escherichia coli

Summary Experimental data on the production of several inducible catabolic enzymes in Escherichia coli in conditions of batch and continuous cultivation were used for the evaluation of the dependence of specific rate of enzyme synthesis on the RNA content and specific growth rate. The results show that the Jacob-Monod theory for enzyme synthesis cannot be extended to conditions of limited growth.     

Adhesins of escherichia coli

E. coli has got increasing importance as a causative agent of intestinal and extra-intestinal diseases. In both these infections adhesion of the bacteria to mucous surface cells are initial events for coionization and development of infection. Adhesins are bacterial recognition proteins which specifically interact with carbohydrate moieties of glycoproteins or glycolipids on mammalian cells. The adhesiveness of bacteria is associated with filamentous surface appendages, designated as fimbriae or pili, as well as with non-fimbrial components. Some recent data on the nomenclature, classification, disease association, receptor specificity, and topographic arrangement are presented. The correlation between E. coli O : K : H serovar and fimbrial antigens is demonstrated on the basis of E. coli isolated from patients with urinary tract infections. Hitherto unknown non-fimbrial adhesins are briefly described.     

The production of molecular hydrogen byEscherichia coli during ampicillin-induced spheroplast formation

Summary The present study examined the effects of ampicillin-induced spheroplast formation on the production of molecular hydrogen byEscherichia coli carrying out fermentation in a lactosepeptone broth with an osmolality of 342 mosmol/l. The effects were most pronounced during the transformation of bacterial cells to spheroplasts. It was shown that the lower production rate of molecular hydrogen by spheroplastic cells is due not only to a suggested decrease in mixed-acid fermentation but also to a reduction in hydrogenlyase activity.     

Carboligatic activity of escherichia coli

Summary The formation of acetylmethylcarbinol from glucose by Esch. coli in vigorously aerated media constitutes additional proof of the intermediate formation of acetaldehyde in that fermentation. Interference of an accessory hydrogen acceptor (oxygen) preventing immediate reduction of the aldehyde results in its accumulation and condensation. Esch. coli in common with many other organisms possesses the carboligase system.In the presence of glucose, Esch. coli can reduce small quantities of acetylmethylcarbinol to 2,3-butylene glycol.Supported by Industrial Science Research funds of Iowa State College.     

Enhanced production of C5 dicarboxylic acids by aerobic-anaerobic shift in fermentation of engineered Escherichia coli

Synthetic biology provides a significant platform in creating novel pathways/organisms for producing useful compounds, while it remains a challenge to enhance the production efficiency. Recently we constructed a recombinant Escherichia coli for glutarate production using a synthetic α-ketoacid reduction pathway, in which α-ketoglutarate is reduced to 2-hydroxyglutarate then converted to glutarate. However, the production titer was low, which may be due to 1) oxygen-sensitive nature of 2-hydroxyglutaryl-CoA dehydratase (HgdABC) and 2) limited cell growth in anaerobic cultivation. Therefore, we developed an aerobic-anaerobic two-stage strategy by growing more cells aerobically, then shifting to anaerobic cultivation to ensure the functional HgdABC for glutarate biosynthesis. The two-stage cultivation resulted in higher production of glutarate and other two C5 dicarboxylic acids – glutaconate and 2-hydroxylglutarate than the original anaerobic process. Furthermore, we used an anaerobically-inducible nar promoter to improve the hgdABC expression responding to aerobic-anaerobic shift. Finally, the glutarate, glutaconate and 2-hydroxyglutarate titer was increased about 2, 5 and 3 times, reaching 11.6, 108.8 and 399.5 mg/L, respectively. The work demonstrated an effective strategy for ameliorating α-ketoacid reduction pathway to produce C5 dicarboxylic acids, as well as the potential of integration of bioprocess and metabolic engineering for enhancing chemicals production by an engineered microorganism.     

Kinetics of deoxyribonucleic acid destruction and synthesis during growth of Bdellovibrio bacteriovorus strain 109D on pseudomonas putida and escherichia coli

During the growth of Bdellovibrio bacteriovorus on Pseudomonas putida or Escherichia coli in either 10(-3)m tris(hydroxymethyl)aminomethane or in dilute nutrient broth, the host deoxyribonucleic acid (DNA) was rapidly degraded, and by 30 to 60 min after the initiation of the bdellovibrio development cycle essentially all host DNA became nonbandable in CsCl gradients. At this stage the host DNA degradation products were nondiffusable, and there was no appreciable pool of low-molecular-weight (cold acid soluble) DNA fragments in the cells or in the suspending medium. Bdellovibrio DNA synthesis occurred only after degradation of host DNA to a nonbandable form was complete. The synthesis occurred in a continuous fashion with P. putida as the host and in two separate periods with E. coli as host. By using E. coli containing a (3)H-thymidine label, it was shown that 73%, on the average, of the thymine residues of host DNA were incorporated into bdellovibrio DNA when E. coli was the only source of nutrient. In the presence of dilute nutrient broth, the host cells still served as the major source of precursors for bdellovibrio DNA synthesis, with only 20% of the precursors arising from the exogenous nutrients. The data indicate an efficient and controlled utilization of host DNA by the bdellovibrio. The host DNA is apparently degraded early in the developmental cycle to oligonucleotides of intermediate molecular weight from which the biosynthetic monomers are generated only as they become needed for bdellovibrio DNA synthesis.     

Transitional steady-state investigations during aerobic-anaerobic transition of glucose utilization by Escherichia coli K-12.

Transitional steady-state investigations during changes in oxygen tension under aerobic and during aerobic-anaerobic transition conditions were carried out with the aim of finding an indicator system which separates the equilibrium from the non-equilibrium state. Of the parameters used i.e. biomass formation, CO2 production, Q02, NADH oxidase, succinate dehydrogenase, phosphofructokinase, glyceraldehyde-3 phosphate dehydrogenase, 6-phosphogluconate dehydrogenase and 2-oxoglutarate dehydrogenase, only the three enzymes requiring NADH or NADP for their function fulfilled the requirements. Biomass production and CO2 formation were useful only during the aerobic-anaerobic transition period. In each case the response was immediate and the indicator systems demonstrated that a new steady state of oxygen was always obtained after 11 h which, at the specific growth rate used, was equivalent to at least two volume replacements of the growth vessel.     

Dimers of escherichia coli F' factors

Covalently closed circular DNA dimers of several $\text{E.}$$\text{coli}$ sex factors have been isolated. One of these, F′451, a dimer of F′450, has a molecular weight of $\text{ca.}$ 230 × 10⁶ daltons. F′451 (λ) containing a λ prophage has a molecular weight of 260 × 10⁶ and is probably the largest covalent closed circle of DNA yet reported. These dimers arise spontaneously and are of unknown origin and significance.     

Kinetics of repeated batch production of ethanol by immobilized growing yeast cells

Summary Kinetic and yield parameters for growth and ethanol production from sucrose (100 g/l) bySaccharomyces cerevisia entrapped in K-carrageenan and calcium alginate were identical to those of free cells. Cell leakage was minimum with calcium alginate gel. For the sixth batch, 4.51 g/lh ethanol productivity (94% conversion of sucrose) was obtained; 60.5 g/l of ethanol was obtained from 200 g/l sucrose with 83.2% conversion, indicating inhibition effects.     

Kinetic properties of ATP phosphoribosyltransferase of escherichia coli

Summary The kinetic constants for the series of glucosyl acceptors for homogeneous rabbit muscle glycogen synthaseI form free of glycogen were examined. The acceptors included glucose, maltose, G3, G4, G6, two hydrolyzed amyloses, amylodextrin and seven polysaccharides including amylopectin and glycogen. S_0.5 and relative V_max were estimated in each case. From these data a two site model of the enzyme is proposed, composed of a polysaccharide binding site and a separate catalytic site, the latter composed of several subsites.     

Role of the energy status of Escherichia coli in cell membrane phospholipid composition changes during aerobic-anaerobic transitions]

The aerobic to anaerobic transition of E. coli is accompanied with interrelated changes of the adenylate pool, energy charge, respiration rate, as well as the phospholipid content of the cell membranes and the activity of the polyamine synthesizing system. The role of the cellular energy status in the control of the relative content of membrane phospholipids is discussed. The control is based either on energy redistribution in phospholipid metabolism or on the effect on the activity of the polyamine synthesizing system.     

Participation of lactic anaerobic metabolism during short and intense repeated exercises

The evolution of blood lactate concentrations has been studied during a force/velocity test on a cycloergometer in order to specify if the repetition of short (6 s) and intense exercises induced an important participation of lactic anaerobic metabolism. Seven moderately trained male subjects, aged from 23 to 29 years (mean = 24.92 +/- 0.79) participated in this study. Two blood samples (venous catheter) were performed, at rest, then for each work load (1 kg to 10 kg): at the end of the exercise (P1) and during the recovery at 5 min (P2). From the lowest work load, blood lactate concentration increased significantly, at the end of the exercise (F = 16.21; P less than 0.001) and during the recovery (F = 22.62; P less than 0.001). The mean values were respectively at the peak of power: 9.84 +/- 0.85 et 10.19 +/- 0.75 mmol.l-1. Once the peak of power was obtained, the blood lactate concentration remained steady. In conclusion, the repetition of short and intense exercises induced an important participation of lactic anaerobic metabolism. The lactate could be the limiting factor of the maximal power.     

人血管内皮抑素基因的克隆及其在原核中的表达

以人胎肝组织为材料,提取总ＲＮＡ,经反转录和ＰＣＲ扩增,得到血管内皮抑素基因,序列分析表明,与国外文献报道一致。将其克隆到大肠杆菌表达系统ｐＧＥＸ－ＫＧ,分别在ＤＨ５α、ＢＬ－２１菌中以ＧＳＴ－Ｅｎｄｏｓｔａｔｉｎ融合蛋白的形式高效表达。     

The role of intracellular pool of polyamines in the regulation of metabolism in Escherichia coli during aerobic-anaerobic transitions

The transition from aerobic to anaerobic conditions of Escherichia coli cultivation is accompanied by a drop in the free pool of putrescine in the cell as well as in the medium and by a decrease in the intracellular concentration of spermidine. This process stems from at least two facts: (1) the activity of ornithine decarboxylase, a key enzyme in the synthesis of polyamines, falls down due to a decrease in the level of ATP in the cell; (2) the free pool of polyamines is bound to cell compartments, in particular, to nucleoid DNA. The results make it possible to consider the system of polyamine synthesis as a point in the regulatory interaction between the energetic and constructive types of E. coli metabolism.     

Kinetics of ethanol production by recombinant Escherichia coli KO11

The fermentation kinetics for separate as well as simultaneous glucose and xylose fermentation with recombinant ethanologenic Escherichia coli KO11 are presented. Glucose and xylose were consumed simultaneously and exhibited mutual inhibition. The glucose exhibited 15 times stronger inhibition in xyclose fermentation than vice versa. The fermentation of condensate from steampretreated willow (Salix) was investigated. The kinetics were studied in detoxified as well as in nondetoxified condensate. The fermentation of the condensate followed two phases: First the glucose and some of the pentoses (xylose in addition to small amounts of arabinose) were fermented simultaneously, and then the remaining part of the pentoses were fermented. The rate of the first phase was independent of the detoxification method used, whereas the rate of the second phase was found to be strongly dependent. When the condensate was detoxified with overliming in combination with sulfite, which was the best detoxification method investigated, the sugars in the condensate, 9 g/L, were fermented in 11 h. The same fermentation took 150 h in nondetoxified condensate. The experimental data were used to develop an empirical model, describing the batch fermentation of recombinant E. coli KO11 in the condensate. The model is based on Monod kinetics including substrate and product inhibition and the sum of the inhibition exerted by the rest of the inhibitors, lumped together. (c) 1995 John Wiley & Sons, Inc.