The possible involvement of a spore agglutinating factor(s) in various plants in establishing host specificity by various strains of black rot fungus, Ceratocystis fimbriata

Extracts, possibly containing a factor(s) which agglutinatesspores of Ceratocystis fimbriata, were obtained from the sweetpotato, potato, taro, cucumber and kidney bean. The factor(s)seemed to be involved in the expression of host specificityby various strains of C. fimbriata. The agglutinating factor(s)from sweet potato root had a high molecular weight and was inactivatedby pronase or macerozyme treatment. (Received March 6, 1974; )     

Role of Surface Substances on Germinated Spores of Ceratosystis fimbriata,Black Rot Fungus,in Host-parasite Interaction

Surface substances were isolated by sonication from the germinated spores of various strains of Ceratocystis fimbriata and characterized in relation to host-parasite specificity. The substances from the sweet potato strain, compatible with sweet potato, potently inhibited the spore agglutination of various strains by spore-agglutinating factor from sweet potato roots, while the substances from incompatible strains, that is, coffee, taro, and almond strains, weakly inhibited this agglutination. The substances from the sweet potato strain increased ethylene production from sweet potato roots infected by all strains tested, sweet potato, coffee, taro, and almond strains, which was possibly an index of pathogenicity. On the other hand, the substances from incompatible strains, coffee, taro, and almond strains, suppressed the ethylene production from the tissue infected by all four strains except the substances from almond strains on almond strain. Heat and trypsin treatments inactivated the spore agglutination inhibitory activity of the surface substances. Coincidently, these treatments extinguished the effect of the surface substances on pathogenicity of C. fimbriata on sweet potato roots.     

Studies on a Factor in Sweet Potato Root Which Agglutinates Spores of Ceratocystis fimbriata, Black Rot Fungus

A factor which agglutinated the spores of Ceratocystis fimbriata in the presence of Ca²⁺ was purified from sweet potato (Ipomea batatas Lam cv. Norin[1]) root. Element composition of the purified factor was as follows; analysis found: C (29.8%), H (3.97%), O (65.34%), N (0.81%): calculated for C₄₃H₆₉O₇₀N₁: C (30.02%), H (4.01%), O (65.15%), N (0.81%). The factor was mainly composed of galacturonic acid (53% of dry weight) and contained arabinose, fucose, and unidentified component as minor components. The factor also agglutinated A-, B-, AB-, and O types of human erythrocytes to almost the same degree in the presence of Ca²⁺. The differential spore-agglutinating activity of the factor depended on the pH of the assay medium; it agglutinated similarly the germinated spores of sweet potato and coffee strains at pH 7.5 and 5.5, whereas it displayed a distinct differential agglutinating activity at pH 6.5. The factor was assayed for spore-agglutinating activity at pH 6.5, using the germinated and ungerminated spores of seven strains of C. fimbriata; sweet potato, coffee, prune, cacao, oak, taro, and almond strains. The factor agglutinated ungerminated spores of all seven strains similarly, although small differences were observed among strains. On the other hand, a clear differential agglutination was observed among the germinated spores of various strains; sweet potato and almond strains were highly insensitive in comparison with other strains. The growth of the agglutinated spores of C. fimbriata was inhibited. These results are discussed in relation to host-parasite specificity.     

Studies on factors in sweet potato root which induce spore germination of Ceratocystis fimbriata

Spore germination of Ceratocystis fimbriata was studied in termsof host-parasite specificity. The sweet potato, coffee and cacaostrains of Ceratocystis fimbriata germinated well in a fractionof sweet potato root water extract which had been passed througha column of cation exchange resin. The results showed that germinationof these strains was independent of exogenous cations. On theother hand, the prune, oak, taro and almond strains requiredfor germination both the absorbed and unabsorbed fractions ofsweet potato root water extract which were separated from eachother with a cation exchange resin column. Divalent cationssuch as Ca²⁺ Mg²⁺, Mn²⁺ and Zn²⁺ were identified as the activeprinciples in the absorbed fraction and Ca²⁺ showed the highestinductive activity for spore germination in the presence ofthe unabsorbed fraction. The active principle(s) in the unabsorbedfraction has not yet been identified. There was no relationshipbetween the Ca²⁺ and Mg²⁺ contents of the spores and the requirementof exogenous Ca²⁺ for germination. Ca²⁺ appeared to functionas a trigger of spore germination, not as a normal nutrient.These results suggest that the divalent cations such as Ca²⁺and Mg²⁺ in sweet potato contribute to the establishment ofhost-parasite specificity of this system. (Received August 10, 1977; )     

Production of ethylene by sweet potato roots infected by black rot fungus

Ethylene production by sweet potato roots infected by the blackrot fungus, Ceratocystis fimbriata, increased strikingly afterinfection. The fungus grown on potato extract containing 1%sucrose or steamed sweet potato produced no ethylene. Thus,ethylene was proven to be produced from the host tissue affectedby fungus invasion. The ethylene production seemed to be stimulatedby carbon dioxide. Oxygen was essential for production, butexcess oxygen, probably over 80%, was found to be inhibitory.Apparent fungus growth on sweet potato was reduced under a hightension of oxygen, but this was not a cause of reduced ethyleneproduction in excess oxygen. When tissue plugs of infected sweet potato which were activelyproducing ethylene were sliced into thin discs, ethylene productionwas abolished with the exception that the first 1 mm discs atthe 1st and 2nd day stages produced a significant amount ofethylene. Similarly, plugs which were removed from fungus-invadedparts did not produce an appreciable amount of ethylene. Theproduction of ethylene was observed only by tissue plugs whichconsisted of both fungus invaded and noninvaded parts. Infected sweet potato tissue produced ethylene at a rate comparableto that in apples and may provide a goodsystem for the studyof ethylene biosynthesis. ¹Part 72 of the Phytopathological Chemistry of Sweet Potatowith Black Rot and Injury.     

特基拉芽孢杆菌XK29挥发物2-甲基丁酸对甘薯长喙壳菌的抑制作用研究

【目的】研究特基拉芽孢杆菌挥发物2-甲基丁酸对甘薯长喙壳菌的抑制作用,评价2-甲基丁酸对甘薯黑斑病的防治效果。【方法】采用I-分隔平皿和气相抑菌体系,研究不同剂量的2-甲基丁酸对甘薯长喙壳菌菌丝生长和孢子萌发的抑制作用;使用乳酸酚棉蓝染色观察2-甲基丁酸对甘薯长喙壳菌显微形态的影响;利用荧光探针钙荧光白和溴化丙锭检测2-甲基丁酸对甘薯长喙壳菌细胞壁结构与细胞膜通透性的影响;使用荧光探针2,7-二氯荧光素二乙酸酯检测甘薯长喙壳菌胞内活性氧含量变化;测定谷胱甘肽含量分析病原菌应对氧化损伤能力的改变;通过线粒体脱氢酶活力和丙酮酸含量的检测,分析2-甲基丁酸对甘薯长喙壳菌线粒体功能和能量代谢的影响;评价2-甲基丁酸在甘薯黑斑病防治中的使用效果。【结果】2-甲基丁酸显著抑制甘薯长喙壳菌菌丝生长和孢子萌发,降低其产孢能力,导致菌丝折叠弯曲并形成不连续的空腔。2-甲基丁酸使甘薯长喙壳菌的细胞壁结构改变,细胞膜通透性增加,胞内活性氧含量升高,谷胱甘肽含量显著降低,使病原菌应对氧化损伤的能力下降,线粒体脱氢酶活力和丙酮酸含量显著降低,诱发线粒体功能障碍,干扰细胞能量代谢,最终导致细胞死亡。此外,2-甲基丁酸对甘薯黑斑病也具有良好的防治作用。【结论】2-甲基丁酸对甘薯长喙壳菌具有显著的抑制作用,可作为安全高效的气相抑菌材料用于新型熏蒸制剂的研发。     

Biosynthesis of furano-terpenes by sweet potato cell culture

Callus was induced from sweet potato root tissue on an agarmedium containing Heller's minerals, vitamins, 2,4-D, yeastextract and sucrose. Furano-terpenes were scarcely detectedin the callus. However, when the callus was transferred to aliquid culture medium and incubated with reciprocal shaking,furano-terpenes were rapidly produced mainly in the culturemedium. Furano-terpene production by the cell culture was suppressedby addition of Ceratocystis fimbriata spores or HgCl₂ to theculture medium. Yeast extract and sucrose in the culture mediumwere important for furano-terpene production. 3-Hydroxy-3-methylglutarylcoenzyme A (HMG-CoA) reductase activity increased in the cells,followed by the production of furano-terpenes. The TLC patternof furano-terpenes produced by the cell culture was essentiallythe same as that produced by sweet potato root tissue infectedby C. fimbriata or treated with HgCl₂, but the quantitativeproportion of the individual furano-terpenes in the former differedmarkedly from that in the latter. (Received January 11, 1979; )     

Increase in mitochondrial activity in diseased sweet potato root tissue

When infected with Ceratocystis fimbriata, sweet potato roottissue showed an increase in respiration concomitant with anincrement in mitochondrial activities, which was not in parallelwith the increase in mitochondrial numbers. ¹ This paper constitutes part 100 of the phytopathological chemistryof sweet potato with black rot and injury. ² Present address: Department of Biochemistry, Faculty of NaturalSciences, Komensky University, Bratislava, Czechoslovakia. (Received June 21, 1972; )     

Isolation and Characterization of Factors in Sweet Potato Root Which Agglutinate Germinated Spores of Ceratocystis fimbriata, Black Rot Fungus

A factor which agglutinates the germinated spores of Ceratocystis fimbriata was isolated from the sweet potato root. The factor is a glycoprotein with a molecular weight of 1.6 × 10⁶ daltons and required divalent cations such as Ca²⁺, Mn²⁺, Ni²⁺, and Mg²⁺ for activity. The activity of the factor was pH-dependent. The factor also agglutinated rabbit erythrocytes and is classified as a phytohemagglutinin or lectin. The factor agglutinated germinated spores of seven strains of C. fimbriata to almost the same degree. The factor showed differential agglutinating activity toward the strains in the presence of unidentified low molecular weight factor(s) in the sweet potato root. These results support our earlier suggestion that the spore-agglutinating factors in host plants function as the determinants of specificity in some host-parasite interactions.     

The Isolation and Properties of a Factor in Taro Tuber that Agglutinates Spores of Ceratocystis fimbriata, Black Rot Fungus

A factor which agglutinates spores of Ceratocystis fimbriatain the presence of Ca²⁺ was isolated from taro tuber (Corocasiaesculenta Schott, cv. Shiro). The elemental composition of theisolated factor was as found by analysis: C (33.27%), H (4.27%),O (61.90%), N (0.56%); as calculated for C₆₉H₁₀₆O₉₇N₁: C (33.13%),H (4.27%), O (62.04%), N (0.56%). This factor is composed mainlyof galacturonic acid (85% of its dry weight) and contains arabinose,fucose and an unidentified component as its minor components. The differential spore-agglutinating activity of this factordepends on the pH of the assay medium, differential agglutinatingactivity being present at pH 6.5 toward germinated spores ofvarious strains of C. fimbriata. The differential agglutinationof the spores of these strains changed with the growth stage:Ungerminated spores and hyphae of the strains tested were agglutinatedto the same extent, whereas the germinated spores of these strainswere agglutinated differently. When ungerminated and germinated spores of the strains weretreated with pronase, Macerozyme or phospholipase D, their reactivityto the factor changed. Sonication also caused changes in thereactivity of the spores to the factor; germinated spores ofthe sweet potato strain became highly sensitive to it. Insensitivityto the factor was restored in sonicated spores incubated witha substance released from the spores during sonication. Theseresults are discussed in relation to host-parasite specificity. (Received May 19, 1982; Accepted November 9, 1982)     

Possible role of the cytosol pathway of acetyl-CoA supply in terpene biosynthesis in sweet potato infected with Ceratocystis fimbriata

Pyruvate was converted into acetyl-CoA by the cytosol enzymefraction prepared from sweet potato root tissue infected withCeratocystis fimbriata. The conversion was dependent on thiaminepyrophosphate, NAD⁺, ATP and CoA. Activities of pyruvate decarboxylase,aldehyde dehydrogenase and acetyl CoA synthetase increased indiseased tissue. These results indicate the operation of thecytosol pathway of acetyl-CoA supply for terpene biosynthesisin C. fimbriata-infected tissue which consists of the abovethree enzymes. ¹This paper constitutes Part 135 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury. This work was supportedin part by a Grant-in-Aid from the Ministry of Education, Scienceand Culture. ²Present address: Biochemistry Department, University of Queensland,St. Lucia 4067, Queensland, Australia. (Received April 21, 1980; )     

Oxidative Enzymes of Ceratocystis fimbriata Isolates Differing in Host Specificity

Eight isolates of Ceratocystis fimbriata differing in pathogenicity on sweet potato roots were compared in vitro for peroxidase, catalase and polyphenol oxidase activities. Pathogenic isolates were generally lower in specific activities of peroxidase and catalase than the nonpathogenic isolates. Cultures of pathogenic isolates were distinguished by black culture liquid compared to the yellow color of nonpathogenic isolates. No consistent differences among the isolates were apparent when the specific activity of polyphenol oxidase preparations were compared on various phenolic substrates. The peroxidase of C. fimbriata had an approximate molecular weight of 81,000 when compared with known protein standards on a column of Sephadex G-100 dextran gel. Its substrate specificity differed from horseradish peroxidase in that it was nonreactive with guaiacol.     

Growth, respiration and some enzymes of three strains of Ceratocystis fimbriata

Growth, respiratory activities and electrophoretic characteristicsof phosphatase and catalase in three strains of Ceratocystisfimbriata (sweet potato strain, coffee strain and prune strain)differing in pathogenicity on sweet potato roots were investigated.There were no significant differences in either growth kineticsor respiratory activity among the strains. Potassium cyanideand antimycin A inhibited oxygen uptake in sweet potato andprune strains. The oxygen uptake of endoconidia of coffee strainwas stimulated by these inhibitors. Mitochondria were preparedfrom endoconidia and mycelia of each strain, and enzyme activitiesof the electron transport system were measured. NADH₂: cytochromec oxidoreductase activity of coffee strain was higher than thatof the other strains. The electrophoretic phosphatase patternof coffee strain was identical with that of sweet potato strain,but differed from that of prune strain. On the other hand, thecatalase zymogram from prune strain was closely related to thatof sweet potato strain, but not to that of coffee strain. ¹This paper constitutes part 79 of the phytopathological chemistryof sweet potato with black rot and injury. (Received May 22, 1969; )     

The fate of the phytoalexin ipomeamarone: furanoterpenes and butenolides from Ceratocystis fimbriata-infected sweet potatoes

Nine new sesquiterpenes related biosynthetically to ipomeamarone, the well-known sweet potato phytoalexin, have been isolated from Ceratocystis fimbriata-infected sweet potato root tissue and the structures determined. Their biosynthetic relationship with previously identified furanoterpenes is discussed.     

Electrophoretic Study of Protein Metabolism in Sweet Potato Infected with Ceratostomella fimbriata

It was shown in previous papers that in sweet potato infected with Ceratostomella fimbriata, there occurred metabolic activations such as respiratory increase, polyphenols production, protein synthesis and organic phosphate accumulation. In this report on an electrophoretic experiment, forming a part of those studies, it is stated that the pattern of the protein components in the sound part, adjacent to the infected part of sweet potato attacked by the pathogen differs from that of sound sweet potato.     

ATP Citrate lyase from Ipomoea batatas root tissue infected with Ceratocystis fimbriata

ATP citrate lyase was detected in sweet potato (Ipomoea batatas) root tissue infected with Ceratocystis fimbriata. The activity increased strik     

The mechanism supplying acetyl-CoA for terpene biosynthesis in sweet potato with black rot: Incorporation of acetate-2-14C, pyruvate-3-14C and citrate-2,4-14C into ipomeamarone

Silica gel thin layer chromatography showed that acetate-2-¹⁴C,pyruvate-3-¹⁴C and citrate-2,4-¹⁴C were incorporated into ipomeamaronein sweet potato root tissues infected by Ceratocystis fimbriata.Rates of incorporation of ¹⁴C, from these 3 substances, intothe CHCl³-CH₃OH-soluble lipid fraction and ipomeamarone wereof the followingder: acetate > pyruvate > citrate ¹This paper constitutes Part 82 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury (Received December 11, 1969; )     

Dehydroipomeamarone as an Intermediate in the Biosynthesis of Ipomeamarone, a Phytoalexin from Sweet Potato Root Infected with Ceratocystis fimbriata

Recently, we isolated dehydroipomeamarone, a new sesquiterpenoid from sweet potato (Ipomoea batatas Lam.) root tissue infected with Ceratocystis fimbriata (Ell. et Halst.). The purpose of this investigation was to determine whether dehydroipomeamarone was a precursor in the biosynthetic pathway of ipomeamarone. The incorporation of acetate-2-¹⁴C into ipomeamarone was markedly inhibited by the presence of dehydroipomeamarone. Radioactive dehydroipomeamarone was efficiently converted into ipomeamarone, and the compound was biosynthesized earlier than ipomeamarone according to a time course analysis of the production of the terpenoid. These results support the notion that dehydroipomeamarone is an immediate precursor of ipomeamarone. On the other hand, the production of ipomeamarone was slightly lessened in the presence of dehydroipomeamarone. Thus, the marked reduction of acetate-2-¹⁴C incorporation into ipomeamarone by dehydroipomeamarone may result from both isotopic dilution and an inhibitory effect by exogenous dehydroipomeamarone.     

Induction of Furano-terpene Production and Formation of the Enzyme System from Mevalonate to Isopentenyl Pyrophosphate in Sweet Potato Root Tissue Injured by Ceratocystis fimbriata and by Toxic Chemicals

When sweet potato (Ipomoea batatas) root tissue was infected by Ceratocystis fimbriata, activity of the enzyme system from mevalonate to isopentenyl pyrophosphate, especially of pyrophosphomevalonate decarboxylase (EC 4.1.1.33), was increased in the noninfected tissue adjacent to the infected region, preceding the furano-terpene production in the infected region. Cutting and incubation of sweet potato slices did not produce furano-terpenes, and only slightly increased the activity of the enzyme system from mevalonate to isopentenyl pyrophosphate. The enzymic activity in diseased tissue was localized in the soluble fraction, and was higher in the tissue from the surface to a depth of about 5 mm with gradual decrease toward the inner part.     

Biosynthetic correlation of various phytoalexins in sweet potato root tissue infected by Ceratocystis fimbriata1

In sweet potato root tissue infected by Ceratocystis fimbriata,changes in a one hourincorporation of radioactivities from 2-¹⁴C-acetateinto furano-terpene phytoalexins were examined during incubation.The data showed that radioactivities in the CHCl₃ fractions(containing lipid) were increased after 15 hr of incubation,and were found in furano-terpenes as visualized by the TLC radioautograms.Pulse and chase feeding of 2-¹⁴C-acetate at low temperaturewas also performed using tissue discs incubated for 36 hr withthe infected region. Changes in the radioactivities of the individualcomponents were investigated with TLC. Several components suchas OHDHMy were labeled rapidly, then followed a decrease inthe label. These changes were accompanied by increases in theradioactivities of other components such as DHIp, Ip, IpOH andComponent B₁. These results are further evidence for the hypotheticalpathway that has been proposed previously, with some modifications. (Received January 11, 1979; )