Migratory and resident Blackcaps Sylvia atricapilla wintering in southern Spain show no resource partitioning

When different populations of the same bird species share non‐breeding habitats, competition for food may promote resource partitioning. We studied food choice by resident and migratory Blackcaps Sylvia atricapilla in sympatric wintering grounds in southern Spain. Resident Blackcaps have a larger bill, which may allow them to feed on a broader range of fruit sizes, and they may know the distribution of food better than do migrants. Based on fruit and bird counts, we transformed both fruit crop and bird abundance to a common energy currency. During two winters with low and high fruit production, available energy from fruit in mid‐January was estimated to be 80 and 1300 times, respectively, the daily requirements of Blackcaps. Furthermore, Blackcap numbers did not track between‐winter changes in fruit abundance during 10 consecutive years of monitoring, further suggesting that fruit food is not limiting. Analysis of food items from 760 samples of 717 individuals showed that migrants and residents fed primarily on fruits of Wild Olive Olea europaea sylvestris, the most energetic fruit resource. There was no evidence that the larger bills of resident Blackcaps provided any foraging benefit. Migratory Blackcaps fed on Wild Olives and invertebrates, two resources with high energetic and structural value, more frequently than did residents. This food choice could be more important for migratory Blackcaps because they have lower body mass to reduce wing load. Our results suggest that the wintering grounds of Blackcaps in Iberia provide abundant food that is used by sympatric migrants and residents without resource partitioning. Slight differences in food choice suggest that migrants might benefit from feeding on more nutritive food than residents to counteract the energetic constraints associated with a smaller body size.     

Morphofunctional study of the bill and hyoid apparatus of Momotus momota (Aves, Coraciiformes, Momotidae): implications for omnivorous feeding adaptation in motmots

The present study contrasts available biological data and results of morphofunctional analyses of the bill and hyoid apparatus in motmots. It shows that these omnivorous birds, which take relatively large food items, possess osteomuscular peculiarities that enable them to process these items as a whole in order to soften or cut them, and make them suited for easy ingestion. For that, they use the crenate edges of their rhamphotheca. Their jaws work as a highly mobile saw-like system. Their mutual movements, enhanced by the fact that particular dispositions of the hyoid apparatus rise the tongue and the supported items high up into buccal cavity, facilitate an effective clamping of items that can be moved along the jaws and be quite appropriately processed.     

Importance of animal and plant traits for fruit removal and seedling recruitment in a tropical forest

The traits of animals and plants influence their interaction networks, but the significance of species' traits for the resulting ecosystem functions is poorly understood. A crucial ecosystem function in the tropics is seed dispersal by animals. While the importance of species' traits for structuring plant–frugivore networks is supported by a number of studies, no study has so far identified the functional traits determining the subsequent processes of fruit removal and seedling recruitment. Here, we conducted a comprehensive field study on fruit removal by frugivorous birds and seedling recruitment along an elevational gradient in the Colombian Andes. We measured morphological traits of birds (body mass, bill width, Kipp's index) and plants (plant height, crop mass, fruit width and seed mass) which we expected to be related to fruit removal and seedling recruitment. We tested 1) which bird and plant traits influence fruit removal, and 2) whether network metrics at plant species level, functional identities of frugivores (community‐based mean trait values) and/or plant traits were the main determinants of seedling recruitment. We found that large‐bodied bird species contributed more to fruit removal than small‐bodied bird species and that small‐sized fruits were more frequently removed than large‐sized fruits. Small plant species and plants with heavy seeds recruited more seedlings than did large plants and plants with light seeds. Network metrics and functional identities of seed dispersers were unrelated to seedling recruitment. Our findings have two important implications. First, large birds are functionally more important than small birds in tropical seed‐removal networks. Second, the detected tradeoff between fruit size and seed mass in subsequent recruitment processes suggests that the adaptability of forest plant communities to a loss of large frugivores is limited by life‐history constraints. Hence, the protection of large‐bodied frugivores is of primary importance for the maintenance of diverse tropical plant communities.     

Fleshy fruits of indigenous and adventive plants in the diet of birds in forest remnants, Nelson, New Zealand

The relationship between fleshy-fruited indigenous species and adventive weeds in the diet of 500 mist-netted birds was studied in forest remnants of differing size and degree of modification. Fruit abundance Peaked in March and April, and most fruit was either red/orange or purple/black. The physical parameters of adventive and indigenous fruits were not significantly different. Six of the 15 passerine species netted are frugivores, and of those netted 77% had eaten fruit. They were divisible into three groups: endemic (bellbirds, Anthornis melanura; tuis, Prosthemadera novaeseelandiae), non-endemic but indigenous (silvereyes, Zosterops lateralis), and adventive (blackbirds, Turdus merula; song thrushes, T. philomelos; starlings, Sturnus vulgaris). Bird diets varied between the groups and according to fruit availability as determined by sires and seasons. Endemic birds ate the least adventive fruit; bellbirds ate mainly Podocarpus hallii and Coprosma robusta fruits at all sites. Tuis had a varied diet, including some adventive fruits. Silvereyes ate the widest range of indigenous and adventive fruits. Blackbirds and, to a smaller extent, song thrushes ate many of the same indigenous fruits as the other bird groups, but their diet included more adventive fruits, e.g., Berberis glaucocarpa. Starlings were caught only when they fed on Sambucus nigra, but they also ate a few indigenous fruits. There was little seasonal variation in bird numbers caught. Adventive species extended the seasonal availability of fruits into winter, particularly in the forest remnant closest to a town, which had the highest proportion of adventive fruits. Several weed species distributed mainly by non-endemic and adventive birds are forming new secondary vegetation. Some have large fruit crops which generally offer little food for endemic birds. Where fruiting weeds pre-empt sites that may have been occupied by native species, they create an inferior habitat for endemic birds. However, the non-endemic and adventive birds also disperse indigenous fruits into early successional vegetation, and the importance of their seed rain for conservation of biodiversity will therefore depend on the site.     

High summer temperature explains bill size variation in salt marsh sparrows

Physiological factors are rarely proposed to account for variation in the morphology of feeding structures. Recently, bird bills have been demonstrated to be important convective and radiant heat sinks. Larger bills have greater surface area than smaller bills and could serve as more effective thermoregulatory organs under hot conditions. The heat radiating function of bills should be more important in open habitats with little shade and stronger convective winds. Furthermore, as a means of dumping heat without increasing water loss through evaporation, bills might play a particularly important thermoregulatory role in heat loss in windy habitat where fresh water is limited. North American salt marshes provide a latitudinal gradient of relatively homogeneous habitat that is windy, open, and fresh‐water limited. To examine the potential role of thermoregulation in determining bill size variation among ten species or subspecies of tidal marsh sparrows, we plotted bill size against maximum summer and minimum winter temperatures. Bill surface areas increases with summer temperature, which explained 82–89% of the variance (depending upon sex) when we controlled for genus membership. Latitude alone predicted bill surface area much more poorly than summer temperature, and winter temperatures explained < 10% of the variance in winter bill size. Tidal marsh sparrow bill morphology may, to a large degree, reflect the role of the bill in expelling excess body heat in these unbuffered, fresh‐water‐limited environments. This new example of Allen's rule reaffirms the importance of physiological constraints on the evolution of vertebrate morphologies, even in bird bills, which have conventionally been considered as products of adaptation to foraging niche.     

The sweet side of life: nectar sugar type and concentration preference in Wahlberg's epauletted fruit bat

Whether nectarivores or frugivores place selective pressure on the plants they feed on, in terms of nectar or fruit traits, is much debated. Globally sugar preferences, concentration preference and digestive ability of avian nectarivores have been extensively researched. In contrast, relatively little is known about mammalian nectarivores or frugivores in terms of these, particularly Old World species. Consequently effect of sugar type and concentration on food preference in Wahlberg's epauletted fruit bat Epomophorus wahlbergi was investigated. Pair-wise choice tests were conducted using equicaloric hexose and sucrose solutions at five different concentrations (5%-25%). It was expected that they would prefer hexose sugars as these are dominant in available indigenous fruits. However, bats preferred hexoses only when offered dilute (5%) concentrations. From 10% to 25% they showed a decrease in volume intake. Their body mass was generally higher and similar after feeding during the night with the exception of 5% concentration where the mean body mass decreased. When E. wahlbergi were offered a range of sucrose or hexose solutions (10%-25%) respectively, they showed no concentration preference in terms of total volume consumed, nor energy intake. These findings suggest that these fruit bats do not appear to act as a selective pressure on sugar composition in Old World fruit. In fruit bats with high energy requirements, dietary flexibility may be an advantage when faced with seasonal and unpredictable fruit availability.     

Signals of profitability? Food colour preferences in migrating juvenile blackcaps differ for fruits and insects

Red is a common colour signal in both aposematic warning displays, and in fruit displays. One common feature is that red is conspicuous against the natural background of the prey and fruits. However, there is a potential conflict between fruits and aposematic prey in how a bird predator should react to red colours, where fruits aim to attract birds and aposematic insects aim to ward off, often the same bird individuals. Here we investigate possible differences in red/green colour preferences of frugivorous, wild-caught, young blackcaps (Sylvia atricapilla), when food is either a fruit or an insect. Birds in two groups were presented with a series of pairs of food items that had been artificially painted red and green, in the order of (I) fruits, crickets and maggots, or (II) crickets, fruits, and maggots. Birds first presented with crickets or fruits differed in first attacks directed at the two colours: They showed no colour preference between fruits, but showed a clear preference for green over red crickets. Also, birds in both experimental groups clearly preferred green to red maggots. These results provide evidence that wild, frugivorous birds are able to differentiate between prey types, and show different colour preferences depending on whether food is insect or fruit. We conclude that blackcaps show an attack bias against red insects, and that one important function of the signal in insects, is to inhibit attack after discovery. However, the lack of preference for red fruits suggests other functions to red fruit displays, such as facilitating discovery per se, rather than directly stimulating attack after discovery.     

Preferences of cedar waxwings in the laboratory for fruit species,colour and size: A comparison with field observations

Fruit preferences of cedar waxwings, Bombycilla cedrorum, in the laboratory were compared with preferences in the field to identify fruit characteristics that influence choice by avian dispersers. Waxwings ate 12 of 13 species of fruits offered individually in laboratory tests, but in the field ate only eight of the same 13 species. When given a choice of 10 fruit species offered simultaneously, waxwings showed a strong preference for fruits that were small or red. Preferences for fruit species in the laboratory were not correlated with morphological or nutritional characteristics of the fruits. When offered food that differed only in colour, waxwings initially preferred red over blue, yellow and green. In later tests, preference for red fruit was less marked. In tests for size preference, waxwings preferred small pieces of fruit (6 mm) over medium pieces (9 mm), and medium pieces over those that were large (12 mm). Sizes of fruits preferred in the field and in the laboratory tests were approximately 6·0–7·5 mm. Thus, waxwings can discern differences in food items and they have definite preferences. The lack of complete agreement between preferences for fruits in the field and in the laboratory suggests that factors important in the field but controlled in the laboratory (e.g. abundance, location) override preferences for certain fruits. However, some fruit characteristics, particularly size, were consistently influential in the laboratory and in the field.     

Why do fleshy-fruit plants of the mediterranean scrub intercept fall-but not spring-passage of seed-dispersing migratory birds?

Summary Production of fleshy fruits by 8 tree and shrub species, and patterns of their utilization by 6 resident and 6 transient bird species, were assessed in an Israeli Mediterranean scrub. Whereas more than half the ripe crop of plants that fruit in one relatively short burst is not removed by birds, the greater part of the crop of species that fruit throughout a long period, is removed. Of two plant species that fruit simultaneously, the one with an inconspicuous fruit is utilized by a single, year-round resident frugivorous bird, whereas the species with bright fruits is utilized by several non-resident and omnivorous bird species. A further two simultaneously fruiting species differ in fat content and the color of their conspicuous ripe fruits; the low-fat fruit being taken by a resident species and the high-fat fruit by a transient congener, just prior to the desert-crossing portion of its Fall-passage.Though more migrants pass through in Spring than in Fall, none of the fleshy-fruit plants fruit in Spring, and most fruit during the Fall. Two non-exclusive explanations for this phenomenon are (a) Fall dispersal ensures immediate germination, with least exposure to desiccation and predation; (b) Spring transients approaching their breeding territories may either be reluctant to spend much time on feeding, or mostly require proteins, amply supplied by the Spring flush of insects, typical of the Mediterranean region. Fall transients approaching the desert require mostly fats and carbohydrates, supplied by fruits. Fruits attract birds easily in the Fall, when insects are scarce.     

Mutualisms with the wreckage of an avifauna: the status of bird pollination and fruit dispersal in New Zealand

Worldwide declines in bird numbers have recently renewed interest in how well bird?plant mutualisms are functioning. In New Zealand, it has been argued that bird pollination was relatively unimportant and bird pollination failure was unlikely to threaten any New Zealand plants, whereas dispersal mutualisms were widespread and in some cases potentially at risk because of reliance on a single large frugivore, the kereru (Hemiphaga novaeseelandiae). Work since 1989, however, has changed that assessment. Smaller individual fruits of most plant species can be dispersed by mid-sized birds such as tui (Prosthemadera novaezelandiae) because both fruits and birds vary in size within a species. Only one species (Beilschmiedia tarairi) has no individual fruits small enough for this to occur. Germination of 19 fleshy-fruited species, including most species with fruits >8 mm diameter, does not depend on birds removing the fruit pulp. The few studies of fruit removal rates mostly (7 out of 10) show good dispersal quantity. So dispersal is less at risk than once thought. In contrast, there is now evidence for widespread pollen limitation in species with ornithophilous flowers. Tests on 10 of the 29 known native ornithophilous-flowered species found that in 8 cases seed production was reduced by at least one-third, and the pollen limitation indices overall were significantly higher than the global average. Birds also frequently visit flowers of many other smaller-flowered native species, and excluding birds significantly reduced seed set in the three species tested. So pollination is more at risk than once thought. Finally, analyses of both species numbers and total woody basal area show that dependence on bird pollination is unexpectedly high. Birds have been recorded visiting the flowers of 85 native species, representing 5% of the total seed-plant flora (compared with 12% of those with fleshy fruit) and 30% of the tree flora (compared with 59% with fleshy fruit). A higher percentage of New Zealand forest basal area has bird-visited flowers (37% of basal area nationally) than fleshy fruit (31%). Thus, bird pollination is more important in New Zealand than was realised, partly because birds visit many flowers that do not have classic ?ornithophilous? flower morphology.     

Scale‐Dependent Spatial Match between Fruits and Fruit‐eating Birds during the Breeding Season in Yungas Andean Forests

The multi‐scale spatial match between bird and food abundances is a main driver of the structure of fruit‐eating bird assemblages. We explored how the activity of fruit‐eating birds was influenced by the abundance of fruits at the local and landscape scales in Andean mountain forests during the breeding season, when most birds forage close to their nest. We measured: (1) the spatial scale of variation in the abundance of fruits, (2) the spatial scale of variation in the activity of fruit‐eating birds, and (3) the spatial match between both variables. The sampling design consisted of eleven 1.2‐ha sites, each subdivided into 30 cells of 20 × 20 m, where we sampled fruits and fruit‐eating birds. We found that fruit consumption, and to a lesser extent bird abundance, were associated with local spatial variation in abundance of selected fruit species. However, fruit‐eating birds did not modify their spatial distribution in the landscape following changes in availability of these fruits. Our study shows that fruit‐eating birds detect local spatial variation in fruit availability in their home breeding ranges, and exploit patches with large clusters of selected fruits. However, it may be unprofitable for breeding birds to stray too far from their nests to exploit fruit‐rich patches, accounting for the absence of fruit tracking at larger spatial scales.     

Fruit patch size and frugivory in the lowland tapir (Tapirus terrestris)

Large non-ruminant ungulates consume the more abundant low-quality forage because this gives them the advantage of reducing search effort. However, large-bodied herbivores would be predicted to search for high-quality fruit patches if these patches were of large size and the fruits rich in nutrients. Diets of lowland tapir ( Tapirus terrestris ), a large non-ruminant of the Amazon basin, were examined from animals of north-eastern Peru to investigate this relationship between high-quality fruit, lower-quality browse and searching behaviour. Lowland tapir consumed on average 33% fruit, which is relatively high for a large non-ruminant ungulate. The fruit portion of lowland tapir diets was dominated by the nutritious Mauritia flexuosa (Palmae) drupes, which were selected by tapir more frequently than other fruit types. M. flexuosa palms grow in virtually monotypic stands and occur in larger patches than other fruit trees used by terrestrial herbivores of the Amazon. Lowland tapir encountered fruits more frequently when ranging in M. flexuosa palm forests than in non-palm forests, because they changed their searching behaviour once they entered palm forests by turning more abruptly. It appears that lowland tapir can consume greater proportions of fruit than other large non-ruminant ungulates, because they exploit a nutritious fruit that occurs in large patches and that meets the energy demands of their large body size.     

Seed dispersal of fleshy-fruited invasive plants by birds: contributing factors and management options

The ecology of seed dispersal by vertebrates has been investigated extensively over recent decades, yet only limited research has been conducted on how suites of invasive plants and frugivorous birds interact. In this review, we examine how plant fruit traits (morphology, colour and display, nutritional quality, accessibility and phenology), avian traits (fruit handling techniques, gut passage time and effect, bird movements and social behaviour and dietary composition) and landscape structure (fruit neighbourhood, habitat loss and fragmentation and perch tree effects) affect frugivory and seed dispersal in invasive plants. This functional approach could be used to develop generic models of seed dispersal distributions for suites of invasive plant species and improve management efficiencies. Four broad research approaches are described that could direct management of bird‐dispersed invasive plants at the landscape scale, by manipulating dispersal. First, research is needed to quantify the effect of biological control agents on dispersal, particularly how changes in fruit production and/or quality affect fruit choice by frugivores, dispersal distributions of seed and post‐dispersal processes. Second, we explore how seed dispersal could be directed, such as by manipulating perch structures and/or vegetation density to attract frugivorous birds after they have been foraging on invasive plant fruits. Third, the major sources of seed spread could be identified and removed (i.e. targeting core or satellite infestations, particular habitats and creating barrier zones). Fourth, alternative food resources could be provided for frugivores, to replace fruits of invasive plants, and their use quantified.     

Some aspects of the morphology of Blue tits (Parus caemleus) and Coal tits (Parus ater) in relation to their behaviour

An attempt is made to find functional relationships between the morphology of titmice and their behaviour. Coal tits have relatively longer feet than Blue tits, and they also have relatively long back claws and toes. This may be related to life in pine needles, the long Coal tit feet having an effect analogous to snow shoes. Blue tits, in contrast, have short strong toes which are opposable, and this may enable them to hang on oak leaves. There are small but consistent differences in leg length and proportions between Blue, Coal, Marsh and Great tits. These differences do not seem to be related to behaviour in the same way as in any other bird group. Coal tits have wings of higher aspect ratio than Blue tits, and they also have a lower wing loading. This may be related to the superior hawking and hovering ability of Coal tits. Coal tits have longer and finer bills than Blue tits, and this may be associated with small prey size and probing into crevices for food. A fine bill would be of advantage when dealing with small prey, but a long bill would be a handicap for seeing small prey close to the bill tip.     

Signal convergence in fruits: a result of selection by frugivores?

The Dispersal Syndrome hypothesis remains contentious, stating that apparently nonrandom associations of fruit characteristics result from selection by seed dispersers. We examine a key assumption under this hypothesis, i.e. that fruit traits can be used as reliable signals by frugivores. We first test this assumption by looking at whether fruit colour allows birds and primates to distinguish between fruits commonly dispersed by birds or primates. Second, we test whether the colours of fruits dispersed by primates are more contrasting to primates than the colours of bird‐dispersed fruits, expected if fruit colour is an adaptation to facilitate the detection by seed dispersers. Third, we test whether fruit colour has converged in unrelated plant species dispersed by similar frugivores. We use vision models based on peak sensitivities of birds’ and primates’ cone cells. We base our analyses on the visual systems of two types of birds (violet and ultraviolet based) and three types of primates (trichromatic primates from the Old and the New Worlds, and a dichromatic New World monkey). Using a Discriminant Function Analysis, we find that all frugivore groups can reliably discriminate between bird‐ and primate‐dispersed fruits. Fruit colour can be a reliable signal to different seed dispersers. However, the colours of primate‐dispersed fruits are less contrasting to primates than those of bird‐dispersed fruits. Fruit colour convergence in unrelated plants is independent of phylogeny and can be better explained by disperser type, which supports the hypothesis that frugivores are important in fruit evolution. We discuss adaptive and nonadaptive hypotheses that can potentially explain the pattern we found.     

The fruits of selectivity: how birds forage on Goupia glabra fruits of different ripeness

Although many studies have been published on avian fruit selection, few have addressed the effects of fruit scarcity on the patterns of fruit choice. Here, we compared the consumption of seven bird species for six simultaneously present maturation stages of Goupia glabra fruits. Ripe G. glabra fruits contain more lipids, carbohydrates and energy, and fewer phenols, than unripe fruits. All bird species selected from among ripening stages and removed a higher proportion of ripe fruits than of intermediate or unripe fruits. Importantly, however, fruit choice was flexible in all species. Whether birds preferred or avoided fruits of intermediate ripeness depended on the overall fruit supply. When ripe fruits were scarce, birds showed a higher acceptance of fruits of intermediate ripeness, but still rejected the least ripe fruit stages. In a foraging bout, most birds fed on fruits of the same ripeness. By doing so, birds maximised instantaneous energy gain per time, because search time was longer for riper fruits while energy intake was lower for less ripe fruits. The results suggest that birds select fruits based on fine-scale differences in profitability, but accept less profitable fruits during low fruit abundance. If environmental factors such as overall fruit availability influence avian fruit choice, we suggest that the potential for directional selective pressures on fruit compounds is restricted.     

Resource selection by tropical frugivorous birds: integrating multiple interactions

Summary Resource selection is a function of interactions of organisms (competition, predation) as well as characteristics of the resource and organisms. I provide a quantitative model that integrates these factors. I use the model to predict profitability of fruits to tropical birds, but the model and its predictions are applicable to a wider array of systems and organisms. Profitability of a fruit is determined by rewards provided by the pericarp (mass and caloric yields) relative to costs (metabolic requirements, handling time, search time, behavioral interference, predator avoidance) associated with finding and eating that fruit (Fig. 1). Fruits increase in profitability with increases in fruit size until increases in handling time offset increases in pericarp mass. The fruit size at which increases in handling time offset increases in pericarp mass varies among bird species due to differences in bill and body size. Decreases in feeding rate due to decreasing numbers of fruits and increasing search time causes reduced profitability and this effect becomes more severe with decreasing fruit size and/or increasing frugivore size. Consequently, as fruit size decreases relative to frugivore size, fruit abundance becomes increasingly important to fruit selection by frugivores. However, while profitability of resources is a function of characteristics of the resources and the organisms, biological interactions can change profitability rankings; resources that may be more profitable in the absence of behavioral interference, exploitation competition, or predation risk can become less profitable in the face of these interactions. The proposed model integrates these interactions to provide predictions of resource selection and these predictions are supported by published studies.     

Effects of palm heart harvesting on avian frugivores in the Atlantic rain forest of Brazil

1. It has been suggested that palm fruits are keystone resources for frugivores in tropical rain forests, but no study has addressed this hypothesis. The effects of the harvesting of a dominant palm tree Euterpe edulis were studied over 2 years in the Atlantic forest of Brazil.
2. The abundance of 15 large frugivorous birds from five families (Ramphastidae, Cracidae, Cotingidae, Trogonidae and Psittacidae) was estimated using unlimited distance point counts (IPA) and encounter rate.
3. Although all species studied are known to eat Euterpe fruits, only one Cotingidae ( Carpornis melanocephalus ) and one Ramphastidae ( Ramphastos vitellinus ) were negatively affected by the removal of this palm from the forest.
4. This result indicates that Euterpe palms in the lowland forests do not fulfil the role of keystone species, because they bear ripe fruits during the period of peak overall fruit availability and because birds may switch their diets to other food sources when palms are removed.
5. Palm-heart exploitation is not recommended in small forest areas, nor in areas where E. edulis bears fruit during the period of overall fruit scarcity. Only long-term monitoring can evaluate the responses of the bird and mammal communities to the harvesting process.     

Male bill colour and competition in zebra finches

Several studies have assessed the role of bill colour in sexual selection and especially with respect to sexual preferences. Even though there are indications that bill colour is related to male quality, so far it has not been shown that bill colour influences male-male interaction. We used male zebra finches with artificially coloured bills in a competitive context to measure the effect of bill colour. In these tests the experimental bird could choose between two feeding sites, each near a stimulus bird with a different bill colour. We tested orange against red, no bird against orange/red and orange/red against green respectively. We found no difference in behaviour towards an orange compared to a red billed stimulus. However the birds spent relatively more time eating when alone compared to being close to a potential competitor. In addition, more time was spent eating than on other behaviours when the birds were close to the orange/red billed stimulus compared to the green billed stimulus. So, although no effect was found in the orange against red test, the results suggest that bill colour may play some role in male-male interaction.     

Fruit size, crop mass, and plant height explain differential fruit choice of primates and birds

Seed dispersal by animals is an important ecological process shaping plant regeneration. In general, seed dispersers are highly variable and often opportunistic in their fruit choice. Despite much research, the factors that can explain patterns of fruit consumption among different animal groups remain contentious. Here, we analysed the interactions between 81 animal species feeding on the fruits of 30 plant species in Kakamega Forest, Kenya, during 840 h of observations. Our aim was to determine whether plant characteristics, fruit morphology, fruit colours and/or fruit compounds such as water, sugar, phenols and tannins explained the relative importance of fruit consumption by the two most important consumer groups, primates and birds. We found significant differences in fruit choice between both groups. Primates fed on larger fruits and on higher trees that had larger fruit crops, whereas birds were observed feeding on smaller fruits and on smaller plants producing fewer fruits. Fruit colours did not differ between fruits consumed by primates and those consumed by birds. However, differences in the fruit choice among frugivorous birds were associated with differences in fruit colours. Smaller plants with smaller fruits produced red fruits which contrasted strongly with the background; these fruits were dispersed by a distinct set of bird species. The contents of water, sugar, phenols and tannins did not differ between fruits eaten by primates and those eaten by birds. Some phylogenetic patterns were apparent; primates fed preferentially on a phylogenetically restricted subsample of large plants with large fruits of the subclass Rosidae. We discuss why the observed primate dispersal syndrome is most likely explained by a process of ecological fitting.