Nitrogen metabolism and blood metabolites in three goat breeds fed increasing amounts of protein

Twelve wethers (27–33 kg and 12–14 months of age) representing meat (Nubian), milk (Alpine) and mohair (Angora) producing goats were used to evaluate breed differences in protein utilization with diets containing 9 (L), 15(M) or 21% CP (H) and 2.4 Mcal ME/kg DM in a digestion trial. Fecal N, urine N and absorbed N as percent of N intake were not affected (P>0.05) by breed. Retained N as percent of absorbed N was not different (P>0.05) between breeds. Ruminal propionate (molar %) was lower (P<0.05) in Angora, but other ruminal VFA and ammonia-N were not affected (P>0.05) by diet or breed. Plasma urea-N increased (P<0.01) with dietary CP level (8.3, 22.0 and 33.3 mg/dl for L, M and H, respectively), and concentrations were lowest for Angoras and highest for Nubians (18.5 vs. 21.2 vs. 23.9 mg/dl) (P<0.01). Plasma total protein (mean 69.7 g/l), glucose (mean 83.1 mg/dl), non-esterfied fatty acids (mean 101.4 μEq/l) and cortisol (mean 10.8 ng/ml) were not affected (P>0.05) by breed or diet. Plasma glucagon concentrations increased (P<0.05) with increasing CP intake (72.4, 167.6 and 239.1 pg/ml for L, M and H, respectively). The study indicated that there was no apparent breed difference between Nubian, Alpine and Angora goats in nitrogen utilization when goats were fed pelleted diets containing 9 to 21% CP.     

Breed differences in biparietal diameters of second trimester Toggenbubrg, Nubian and Angora goat fetuses

Seven purebred Toggenburg fetuses in four does, six purebred Nubian fetuses in four does, and eight Angora fetuses in six does were repeatedly measured using transabdominal real-time ultrasound with a 5 MH(z) linear-array transducer from 40 d to 100 d gestational age (GA) and their biparietal diameters (BPD) were determined. For Toggenburg goats the GA = 27.9 + 1.64 BPD; for Nubian goats the GA = 26.8 + 1.74 BPD; for Angora goats the GA = 28.6 + 1.77 BPD. The breed differences in GA for equal BPD are insignificant at the beginning of the second trimester but are +3 d for Nubian and +6 d for Angora fetuses by the end of the second trimester.     

Gemfibrozil treatment is associated with elevated adrenal androgen, androstanediol glucuronide and cortisol levels in dyslipidemic men

We have investigated the role of steroid hormones as coronary risk factors in Helsinki Heart Study population of dyslipidemic middle-aged men. We compare here the effects of gemfibrozil and placebo on the serum levels of dehydroepiandrosterone (DHEA), its sulfate (DHEAS), their metabolite androstanediol glucuronide (3-AdiolG), androstenedione, cortisol, testosterone, and sex-hormone binding globulin (SHBG) in non-smokers. We also examined the associations between steroid and lipoprotein levels in both treatment groups. Compared with placebo gemfibrozil treatment was associated with significant elevations of the mean levels of DHEA 10.2 vs 8.0 nmol/1; P<0.005, of DHEAS 8.0 vs 5.8 μmol/1; P<0.001, of 3AdiolG 18.3 vs 8.4 nmol/1; P<0.001, of androstenedione 5.7 vs 5.1 nmol/1; P<0.02, and of cortisol 426 vs 358 nmol/1; P<0.001. The mean SHBG levels decreased from 46.4 to 41.7 nmol/1; P=0.03 with gemfibrozil treatment. No difference was found in testosterone levels 17.7 vs 18.8 nmol/1; P=0.11, or the ratio of testosterone/SHBG 0.45 vs 0.43; P=0.23. Positive correlations were found between high density lipoprotein-cholesterol and DHEAS (r=0.267; P<0.01) and DHEA (r=0.282; P<0.01) levels and negative correlations between low density lipoprotein-cholesterol and 3-AdiolG (r=−0.400; P<0.001) and cortisol (r=−0.281; P<0.01) levels in the gemfibozil group. Our results indicate that gemfibrozil treatment increases the production and turnover of adrenal androgens and cortisol, and suggest that activation of the adrenocorticol function and increased metabolism of androgens are related to the improved lipoprotein pattern during gemfibrozil treatment.     

Effects of oilseed meals and grain–urea supplements fed infrequently on digestion in sheep: 2. Cereal straw diets

An experiment examined the intake, growth responses and rumen digestion of young sheep fed ad libitum oat or barley straws alone or supplemented with approximately isonitrogenous amounts of barley grain and urea (Bar/N), safflower seed meal (SAF) or linseed meal (LIN) supplements provided at 3 day intervals. The supplements comprised 15–22% of total dry matter (DM) intake. Sheep offered either of the straws alone consumed 35.0–37.2 g DM/kg liveweight (LW^0.75) per day of straw and an estimated 2.03–2.07 MJ metabolizable energy (ME) per day, and lost 85–97 g LW per day. Supplements increased (P<0.05 or <0.001) voluntary intake of straw and of total DM, and the organic matter (OM) digestibility of the entire diet. Each of the supplements increased (P<0.001) the estimated ME intake to a similar extent and changed the rapid LW loss of sheep fed straw alone to approximate LW maintenance. Rumen ammonia concentrations in sheep fed barley and oat straws alone (12 and 24 mg NH₃/l, respectively) were expected to be deficient for microbial activity, but were increased (P<0.001) by provision of the supplements. Digestion of straw in synthetic fibre bags incubated in the rumen was markedly increased (P<0.01 or <0.001) when supplements were provided. Rumen pH was depressed briefly to pH <6.0 by the Bar/N, but not by the LIN or SAF, supplements. In young sheep fed cereal straws and losing LW rapidly the oilseed meal supplements increased wool growth more than the barley grain–urea supplements, but both types of supplement increased ME intake similarly and were equally effective to reduce the extent of LW loss.     

The effect of diet, parity, year and number of kids on milk yield and milk composition in Maltese goat

The aim of the present study was to study the effects of forage/concentrate ratio, year, parity and number of kids on milk yield (MY), lactation length (LL) and milk composition (fat, protein and lactose) on 180 Maltese goats analysing 530 milk samples collected from 2000 to 2002.

The main average results were: MY = 288.2 kg, LL = 254 d with 3.5% fat, 3.4% protein and 4.6% lactose.

Forage/concentrate ratio significantly affected MY and fat being highest in goats receiving a ratio of 65/35. Milk yield in goats fed with a ratio of 35/65 was richer in fat (3.6%). The protein and lactose content was not affected by the different ratios. The effect of diet on fat content was small but significant. Parity influenced all the factors considered, in particular goats in ≥4th parity, had longer LL (257 d) and consequently a higher milk yield (302.1 kg). Goats kidding twins yielded more milk and had longer lactation (P < 0.001).     

The relationship between heart rate and energy expenditure in Alpine, Angora, Boer and Spanish goat wethers consuming different quality diets at level of intake near maintenance or fasting

Six Alpine (AL; 38.4 ± 3.0 kg), Angora (AN; 23.1 ± 2.7 kg), Boer (BO; 40.8 ± 4.5 kg) and Spanish (SP; 33.6 ± 2.2 kg) wethers (1.5 yr of age) were used to determine the effects of time of the day and potential interactions between time, genotype and diet quality on energy expenditure (EE), heart rate (HR) and EE:HR when fed near maintenance and fasting. The experiment consisted of four simultaneous crossovers, with 21 d for adaptation before measures. Diets were 60% concentrate (CON: 15% CP) and ground alfalfa hay (FOR: 23% CP), offered in two meals at 8:00 and 16:00 h. Energy expenditure was determined from O₂ consumption and production of CO₂ and CH₄ over 2-day periods in fed and fasting states (total 4-day fasting period). Fasting EE was higher during the day than night, with values generally highest at 16:00–17:00 h. Animal within breed affected EE, HR and EE:HR (P < 0.05). The diurnal pattern in EE varied with diet (P < 0.05), although total daily EE was not different between diets. Before the morning meal, there were a number of hours during which EE was greater for CON than for FOR. However, at both meals the rise in EE was considerably greater for FOR versus CON, lasting for 3–4 h. The same general pattern in HR was observed, although the period of time when there was a dietary difference after the afternoon meal was shorter. For both fed and fasted goats, EE:HR differed among hours of the day (P < 0.05). EE:HR tended (P < 0.09) to differ between diets (5.99 and 6.21 for CON and FOR, respectively) and to be affected (P < 0.09) by an interaction between breed and diet (AL: 5.84 and 6.38; AN: 5.91 and 5.73; BO: 6.05 and 6.58; and SP: 6.17 and 6.15 kJ/(kg BW^0.75 × day):heart beats/min) for CON and FOR, respectively. In conclusion, for use of HR to predict EE by goats, it appears desirable to determine the ratio of EE:HR with a diet similar to that consumed during prediction and over an extended period of time.     

A comparison of food selection and foraging behavior in juvenile and adult goats

Young animals face unique constraints in foraging on rangelands. They are at an inherent disadvantage to older animals because they have higher nutritional requirements and they lack foraging experience. Comparisons were made in diet selection, foraging time and weight changes for adult (does) and juvenile (kids) goats foraging at two stocking rates (heavy vs. light) during the winter of 1979 on rangeland dominated by blackbrush (Coleogyne ramosissima). The previous experiences of adult and juvenile goats differed because does had browsed blackbrush during the winter of 1978, while kids were raised from birth until 6 months of age on alfalfa hay. Does and kids in the heavily stocked pasture consumed diets that were similar in percentage blackbrush (95 vs. 94), blackbrush leaf:stem ratios (0.44 vs. 0.45), crude protein (7.2 vs. 6.9%) and in vitro digestible organic matter (39.3 vs. 39.2%). Does and kids in the lightly stocked pasture consumed diets that were similar in blackbrush leaf:stem ratios (0.41 vs. 0.42) and crude protein (6.6 vs. 6.6%), but does consumed diets that were slightly higher (P = 0.039) in percentage blackbrush (94 vs. 88), but lower (P = 0.028) in in vitro digestible organic matter (36.0 vs. 39.5%). Kids spent considerably more time foraging than did does (P < 0.0000) in both the heavily (59 vs. 41%) and the lightly (65 vs. 47%) stocked pastures. Kids also lost a greater percentage of body weight (P = 0.02) than did does (22 vs. 17).     

Sucking behaviour of dairy calves fed milk ad libitum by bucket or teat

The milk intake and sucking behaviour of Dutch and Holstein-Friesian crossbred calves fed milk replacer ad libitum by either the bucket method (n=8) or an artificial teat (n=6) were compared. The animals were observed for 3 weeks from the age of 2 weeks, penned individually and all provided with a “dummy” (artificial) teat near the milk source within the pen.

The teat-fed calves ingested significantly more milk than the bucket-fed calves (11.9 vs. 8.0 kg/day; P<0.05), and this intake took much longer (44.2 vs. 17.7 min/day; P<0.05). In both treatment groups, milk intake was organized in “meals”. The meal criterion, separating the withinmeal and between-meal non-feeding intervals, was set at 5 min. Frequency of meals and daily total meal duration did not differ significantly. Meals occurred rather randomly throughout a 24-h period.

On average, the dummy teat was used for 13 min per day by bucket-fed calves, but for only 1 min by teat-fed calves (P<0.05). Sucking of the dummy teat was largely clustered within the meal periods.

It is concluded that in the young calf a need for sucking exists independently of milk satiation. However, the level of satiation depends on whether the calf drinks or sucks the milk. Nutritive sucking is clearly more reinforcing than non-nutritive sucking.     

The effects of farrowing nest size and width on sow and piglet behaviour and piglet survival

The ‘Werribee farrowing pen' (WFP) was developed as a loose housing alternative to the farrowing crate. The WFP occupies about twice the space of a crate and comprises two compartments, a ‘nest' and a ‘non-nest' area. In this experiment, we investigated the effects of reducing total pen space by modifying the dimensions of the ‘nest'. The hypothesis was that modifying ‘nest' size and width would not negatively affect piglet survival. A reduction in total floor space in the WFP may increase attractiveness for adoption of the system by pig producers. The experiment had a 2×2 factorial design with nine replicates and a total of 72 primiparous sows (Large White×Landrace) and their litters. All subjects were included to day 4 of lactation, but production data to weaning (day 23) was restricted to 36 litters. We examined the effects of ‘nest' size (large: L vs. small: S) and width (wide: W vs. narrow: N) on sow and piglet behaviours and piglet survival. The W, as compared to N treatment sows, had longer mean bouts of standing in the ‘nest' during 16–8 h pre-farrowing (3.7 vs. 2.0 min, P<0.01), suggesting that pre-farrowing (‘nesting') behaviour may have been adversely affected by narrow nest width. On the first 2 days of lactation, sow suckling grunts occurred more in the W than N treatment (14.1 and 8.0% of observations, P<0.01). However, this was due to an approximately 50% lower incidence in the SN treatment, as compared to the other treatments combined (5.9 and 12.7%). Piglets spent more (P<0.01) time at the udder in L vs. S (41 and 30%) and W vs. N nests (40 and 31%) and performed more (P<0.05) sucking behaviour (i.e., drinking milk from a teat) in L vs. S nests (2.5 and 1.2%). These differences were due to SN treatment litters sucking less than other treatments combined (0.9 vs. 2.2%). Of the 680 piglets born (n=72 litters), 3.8% were stillborn and 6.8% died between birth and day 4 of lactation. From day 5 to weaning (n=36 litters), 3.5% of piglets died, all due to Escherichia coli infection. While there were no effects of treatment on piglet survival, liveborn piglets were less likely (P<0.05) to die from E. coli in the L vs. S treatments (9/24 vs. 23/33 piglets). In conclusion, our results provide evidence that the size and width of the farrowing ‘nest' in a loose farrowing system may effect sow and piglet behaviours that may be relevant to piglet survival.     

Sites of attachment and intraspecific infestation densities of the brown paralysis tick (Rhipicephalus punctatus) on Angora goats

Significant differences in the distribution of brown paralysis ticks on various age classes of Angora goats were recorded. In kids, most (>98%) of the ticks attached to the head and ears, whereas in older groups, in addition to the ears, a high proportion (>20%) of ticks also attached to the ventral side of the neck. There were significant differences in the mean infestation densities of both male and femaleR. punctatus in kids and older animals. These differences were, however, only significant for the first two sample dates involving kids, and are probably related to behavioural attributes of the kids which enhance tick/host contact. Newly born Angora goat kids are considered a high-risk group with regard to paralysis caused by the brown paralysis tick. Methods of avoiding mortality amongst kids are suggested.     

Impact of indoor feeding at late lactation stage on body reserves recovery and reproductive performances of Baladi dairy goats fed on pastoral system

Adaptive capacities of Baladi goats facing situations of food restrictions and re-feeding during lactation have been studied. Three diets were tested: mountain natural rangelands during early lactation, agricultural pastures during mid-lactation and indoor stall feeding during late lactation. Body weight (BW), body condition (BCS) and plasma metabolites (NEFA) as well as milk production (milk yield, milk fat and milk protein contents) were measured in the different feeding situations. Effect of late lactation re-feeding on reproduction was assessed through kids’ birth weight and weight gain from day 0 till day 60 of age. Results showed that on rangelands, goats’ body condition degraded, with initially fat goats loosing more weight and being subject to a greater reserves mobilization than lean ones. These expressed an adaptive behaviour through increasing their daily feed intake and by an intense body reserves replenishment following their transfer to the agricultural pastures and indoor feeding. In late lactation, even goats kept on agricultural pastures showed a similar reconstitution, showing the high priority of body reserves replenishment during late lactation whatever the feeding level. The milk rebounds observed showed a good reactivity from the Baladi goat in response to a feed improvement either on agricultural pasture or indoor. At the end of lactation the milk yield decreased in all feeding situations proving the priority given by the Baladi goats to the body reserves replenishment over the milk production in order to ensure the next cycle. However, even if there was no difference in kids’ birth weights, kids from stall-fed dams had higher weight gains between 0 and 60 days of age when compared to those from underfed ones.     

Influences of fallow age and season on the foraging behavior and diet selection pattern of goats (Capra hircus L.)

A study was undertaken to determine the foraging behavior and diet selection pattern of goats maintained on communal exclosures in relation to the influence of fallow age (years since effective protection initiated; <8 years vs. >12 years) and season (long rainy, dry, and short rainy seasons). The frequency of browsing was higher (P < 0.05) in the exclosures fallowed for >12 years compared to those fallowed for <8 years and this frequency was also highest during the short rainy season. More (P < 0.05) herbaceous bites were recorded in the <8 years fallow exclosures, compared to the >12 years fallow exclosures. Herbaceous species bites were maximized during the long rainy season whereas woody species bites were maximized during the dry season. The goats foraged upon 48 plant species of which 69% were woody species, 19% grasses, and the rest comprised of various forb species. The top species that significantly (P < 0.05) contributed to the diet of goats were Acacia etbaica, Balanites aegyptica, Cadaba farinosa, Capparis tomentosa, Dichrostachys cinerea, and Ocimum forskolei. The goats targeted taller woody species than the average of the exclosures. Maurea angolensis, Jasminium abyssinicum, C. farinosa, and Ormocarpum pubescence were among the preferred species that appeared to be on the verge of disappearance in most of the exclosures investigated in this study and require immediate attention. Using goats to reduce the threat of potential bush infestation appears to be a viable option for managing and sustaining production from exclosures since the goats showed preference for D. cinerea, the species considered a prolific invader plant. There is, however, a need to conduct further research on the impacts of direct browsing by the goats and this should also entail the determination of optimum number of goats/unit area.     

香栓菌提取物的止咳化痰作用及耐缺氧药理活性研究

本文分别采用浓氨水引咳法、酚红排秘法、常压耐缺氧法、对抗亚硝酸钠中毒性缺氧法,心肌缺血性缺氧法,探讨香栓菌子实体不同极性提取物的止咳化痰及其耐缺氧药理活性。将雄性小鼠随机分组（每组10只）,分别为阴性对照组（NCG）、阳性对照组、香栓菌石油醚提取物低TSPEE(L) 0.025g/kg、中TSPEE(M) 0.05g/kg、高TSPEE(H) 0.1g/kg剂量组、香栓菌水提物低TSWE(L) 0.5g/kg、中TSWE(M) 1.0g/kg、高TSWE(H) 2.0g/kg剂量组。小鼠的检测指标包括咳嗽潜伏期、咳嗽次数、咳嗽抑制率、止咳活性（%）、酚红排泌量、化痰率（%）、常压条件下耐缺氧存活时间、亚硝酸钠中毒存活时间、急性脑缺血性存活时间及血清中SOD、MDA、IL-2、IL-4、IgG含量。结果表明,TSPEE(L)无明显效果;TSPEE(M)具有显著化痰作用（P<0.05）;TSPEE(H)可延长急性脑缺氧存活时间（P<0.05）,并提高SOD、IL-2、IL-4、IgG含量,降低MDA含量（P<0.05）;TSWE(L)可增强咳嗽抑制率并增强止咳活性,同时延长常压条件下缺氧存活时间（P<0.05）;TSWE(M)除中毒性脑缺氧试验外均具有显著性作用（P<0.05）;TSWE(H)可增强咳嗽抑制率、提高止咳活性、增加亚硝酸钠中毒存活时间（P<0.05）,同时增加常压条件和急性脑缺血条件下缺氧存活时间（P<0.01）并且提高SOD、IL-2、IL-4、IgG含量,降低MDA含量（P<0.01）。综上所述,香栓菌子实体石油醚提取物和水提取物具有止咳化痰及耐缺氧作用。     

Genetic diversity of Nubian ibex in comparison to other ibex and domesticated goat species

Capra nubiana is a wild ibex species that is in danger of extinction. This study aimed at assessing the genetic diversity and population structure of Nubian ibex (Capra nubiana, n?=?8) in comparison to Alpine ibex (Capra ibex, n?=?8), Bezoar ibex (Capra aegagrus, n?=?4), and domesticated Taggar goats (Capra aegagrus hircus, n?=?24). All animals were genotyped with the 50K goat SNP chip. Since commercial SNP chips are not designed for wild species, data analysis was done in two ways: (1) using all callable SNPs (33,698) and (2) with a reduced set of SNPs segregating within three out of four populations (662). Using these two sets of SNPs, the observed heterozygosity in Nubian ibex ranged from 0.02 to 0.44, in Alpine ibex from 0.01 to 0.38, and in Bezoar ibex from 0.13 to 0.38, when analyzing 33,698 or 662 SNPs, respectively. In domesticated Taggar goats, the values for the observed heterozygosity using all 33,698 callable SNPs and the reduced set of 662 SNPs were similar (0.40–0.41). Pairwise F_ST values for the differentiation between species ranged from 0.17–0.35 (Bezoar ibex vs. Taggar goats) to 0.47–0.91 (Bezoar vs. Alpine ibex), and was 0.33–0.90 between Bezoar and Nubian ibex, respectively, to the two sets of SNPs. The analysis of molecular variance among all animals revealed that 74–78% can be explained by differences between species, while the residual 22–26% result from differences among individuals, respectively. Cluster analysis of Nei’s genetic distance allowed to detected two distinct clusters comprising Nubian and Alpine ibex on one hand and Taggar goats and Bezoar ibex on the other hand, and clear separation of all four breeds. Principal component (PC) analysis confirmed and further refined the clusters. SNPs that contributed most to PC1 allowed us to identify genomic regions accounting for the distances between species. These regions contain known milk protein genes. The identification of milk protein genes as contributors to the differentiation between species provides insights into the domestication of wild Capra breeds.     

The effects of barley, unmolassed sugar-beet pulp and molasses supplements on organic matter, nitrogen and fibre digestion in the rumen of cattle given a silage diet

In a 4 × 4 Latin-square experiment with a 2 × 2 factorial arrangement of treatments, 4 cattle fitted with a rumen and duodenal cannula were given four grass-containing diets [480 g kg⁻¹ of the total dry matter (DM) intake] and barley (BU), barley + molasses (2:1) (BM), sugar-beet pulp (SU) or sugar-beet pulp + molasses (SM). Duodenal flow was estimated using Cr-mordanted straw and CoEDTA as markers, and microbial nitrogen entering the small intestine using purine bases of nucleic acids.

Molasses-containing diets had a higher (P < 0.01) organic matter (OM) digestibility. The proportion of digestible OM apparently disappearing in the rumen averaged 0.72 and was not significantly affected by the diet. When cattle received molasses, the quantity of microbial N entering the small intestine was higher (P < 0.05) and there was a trend towards a higher efficiency of microbial N synthesis (28.8 vs. 25.6 g N kg⁻¹ OM apparently digested in the rumen). When S diets were consumed, total non-ammonia N flow at the duodenum exceeded N intake by 7.0 g day⁻¹ and when B diets were consumed, it was 0.7 g day⁻¹ less than N intake. Feed N degradability in the rumen and apparent N digestibility of S diets were lower (P < 0.05; P < 0.001) than those of B diets.

Rumen (P < 0.05) and total (P < 0.001) digestibility of neutral detergent fibre (NDF) and acid detergent fibre (ADF) was higher when S diets were given. The proportion of digestible fibre disappearing in the rumen was not affected by the diet. The rate and extent of silage and hay DM degradation were not significantly affected by the diet. However, dietary inclusion of molasses decreased (P < 0.05) the lag time of both hay and silage DM degradation.

The rumen dilution rate of liquid averaged 0.097 and that of particles, 0.049; neither was significantly different for either B and S diets or U and M diets. Duodenal liquid flow was higher (P < 0.05) for M diets.

Average rumen pH was not affected by the diet, but the molasses diets increased (P < 0.05) the range in rumen pH. The BM diet was associated with higher (P < 0.01) rumen ammonia concentration than the other diets. Low rumen ammonia concentrations (< 2 mM) were observed for long periods between feeds. The molar proportion of butyrate was higher on B diets and there was a trend towards a higher proportion of acetate and propionate on S diets. Molasses tended to increase the molar proportion of propionate and butyrate.     

Effects of Tasco (a seaweed extract) and heat stress on N metabolism and meat fatty acids in wether lambs fed hays containing endophyte-infected fescue

Wether lambs (n = 27, average BW = 40 kg) were used to test response to forage treated with Tasco-Forage (an extract of the brown kelp Ascophyllum nodosum) prior to conserving, or to direct feeding of the extract (Tasco-EX). Hays made from endophyte (Neoyphodium coenophialum)-infested tall fescue (Festuca arundinacea)-based pasture received 0 or 3 kg of Tasco/ha prior to harvest. Lambs, blocked by weight, were randomly allotted to three diets: (1) control hay, (2) treated hay, and (3) #1 + Tasco-EX fed at 1% of the diet. Hays were low in CP (<7%) so all lambs were fed soybean meal (12% of the diet) in addition to trace mineralized salt. Diets were fed at 1.5% BW to prevent refusals. Total collections (7 d) were made during periods without or with applied heat stress. After each period, rumen contents were obtained to determine pH, NH₃ and VFA. Lambs were sacrificed post-trial. A subset was used to evaluate sensory traits and muscle fatty acids. Lambs were in negative N balance during the study and Tasco treatments did not affect N metabolism. Fecal N tended (P < 0.10) to increase with short duration heat stress causing a concomitant decrease (P < 0.05) in apparent N digestibility (58.6 versus 56.1%; S.E. = 0.7). Urinary N loss decreased (P < 0.001) with heat stress (8.0 versus 5.9 g/d; S.E. = 0.2), resulting in increased (P < 0.001) N retention (−2.1 versus −0.3 g/d; S.E. = 0.2). Apparent OM digestibility was not affected by heat stress but was greater (P < 0.05) for lambs fed Tasco-EX treatment than those fed treated hay. Treatment diets decreased (P < 0.05) ruminal butyrate. Heat stress increased (P < 0.05) acetate and total VFA and decreased (P < 0.01) ruminal pH. A tendency (P < 0.11) of increased 14:1ω5, decreased (P < 0.05) 18:0 and total saturated fatty acids in muscle was observed with Tasco diets. Meat sensory characteristics were not affected by treatment. Tasco may alter some aspects of rumen or lipid metabolism but has no effect on N metabolism or meat sensory characteristics of sheep fed restricted, low-quality diets.     

The effects of concentrate energy source on feed intake and rumen fermentation parameters of dairy cows offered a range of grass silages

The effects of concentrate energy source on feed intake and rumen fermentation parameters of lactating dairy cattle, offered one of three grass silages differing in fermentation and intake characteristics, were evaluated in a partially balanced changeover design experiment involving four rumen fistulated dairy cows. Three silages were harvested using different management practices prior to and at ensiling. Silages A and C and silage B were harvested from primary or secondary regrowths either untreated or treated with a bacterial inoculant. For silages A, B and C, dry matter (DM) concentrations were 334, 197 and 183 g/kg (S.E. 3.1), pH values 4.00, 4.79 and 4.80 (S.E. 0.042) and ammonia nitrogen (N) concentrations were 123, 319 and 295 g/kg total N (S.E. 20.0), respectively. Two concentrates were formulated to contain similar crude protein, effective rumen degradable protein, digestible undegradable protein and metabolisable energy concentrations but using different carbohydrate sources to achieve a wide range of starch concentrations. For the low and high starch concentrates starch concentrations were 17 and 304 g/kg DM and acid detergent fibre concentrations were 170 and 80 g/kg DM, respectively. The silages were offered ad libitum, supplemented with 10 kg fresh concentrate daily. For silages A, B and C, DM intakes were 10.9, 7.2 and 8.6 kg/day and concentrate energy sources did not alter (P>0.05) intake. Increasing the level of starch in the concentrate decreased the molar concentration of acetate (P<0.05) and tended to increase the molar concentration of propionate (P<0.1). Silage type altered the molar concentration of acetate (P<0.01) and the acetate:propionate ratio (P<0.05). There were no silagetype×concentrate interactions (P>0.05) on silage intake or rumen fermentation parameters. It is concluded that when concentrate and silage form equal proportions of the diet, the composition of the silage has an over-riding influence on rumen fermentation parameters. Furthermore, the changes in milk fat concentration, observed in a concurrent production study, due to changes in silage and concentrate types can be accounted for by changes in the ratio of lipogenic to glucogenic precursors in the rumen fluid.     

Population differentiation and phylogeography of Hygrophila pogonocalyx based on RAPDs fingerprints

Genetic variation of the endangered species, Hygrophila pogonocalyx Hayata (Acanthaceae), was estimated based on RAPD fingerprints. According to the criteria of the International Union for Conservation of Nature and Nature Resources, H. pogonocalyx is on the Red List Category due to its endangered status. Entomophilous plants of H. pogonocalyx are mostly pollinated by honeybees. Gene flow between populations is constrained by the migratory capacity of the pollinators. A survey based on RAPD fingerprinting using 50 random primers revealed the distribution of genetic variation following an “isolation by distance” model. A hierarchical AMOVA analyses indicated significant differentiation between geographical regions (Φ_ct=0.934; P=0.048), among populations (Φ_st=0.945; P<0.001), and among populations within region (Φ_sc=0.169; P<0.001). The differentiation between geographic populations may be ascribed to a long isolation since the formation of the Central Mountain Range 1 million years ago. In contrast to low levels of genetic variation in many endangered species, some genetic processes avoiding selfing may have evolved in H. pogonocalyx. Somatic mutation also possibly contributed to the variability maintenance within populations with limited size.     

Ruminal degradability and in vitro intestinal digestibility of sunflower meal and in vitro digestibility of olive by-products supplemented with urea or sunflower meal: Comparison between goats and sheep

The in vitro digestibility of two-stage dried olive cake (TSDOC) and olive leaves (OL) unsupplemented or supplemented with increasing amounts of urea (U) or sunflower meal (SM) (0, 1.5, 2 and 2.5 g/100 g organic matter (OM) of the by-product) was determined. Chemical and amino acid composition, in vitro digestibility, in situ rumen degradability of crude protein and amino acids, and in situ–in vitro intestinal digestibility of SM CP and amino acids was determined. The in sacco rumen degradability and in vitro intestinal availability of CP and individual amino acids were also determined. Results obtained in Granadina goats and Segureña wethers were compared. SM provides arginine, glycine and aspartic and glutamic acids. The addition of increasing amounts of U or SM improved (P<0.001) the IVDMD and IVOMD of both TSDOC and OL. There was no effect (P>0.05) of the rumen inoculum origin on in vitro TSDOC digestibility. In contrast, values for OL were higher (P<0.001) for goats versus sheep. In sacco ruminal CP degradability of SM was relatively high, and similar in sheep and goats (ED=0.78 and 0.75 for sheep and goats). Individual amino acid ruminal degradability had different values, being lowest for methionine, leucine, proline, tyrosine and cysteine. Values obtained for individual amino acids differed from those of CP. Apparent intestinal digestibility of undegraded protein (AIDUP) of SM was high (0.86 and 0.98, respectively, for sheep and goats). The intestinally absorbable protein (IADP) was low (18.9 and 24.0 for sheep and goats, respectively). Results indicate that goats and sheep have the same capacity for TSDOC digestion, but goats showed a better capacity than sheep for OL utilisation. Although the amino acids supply to the intestine from SM is not important it could be a good supplement for low degradable protein feedstuffs such as TSDOC and OL.