墨米中必需氨基酸含量

本文对墨米(Oryza sativa)中的必需氨基酸含量和组成配比进行了研究。结果表明： 紫色籼稻和黑色籼稻所含8种人体必需氨基酸均高于一般稻谷,分别占氨基酸总量的42.21%和41.89%。其氨基酸组成配比均与鸡蛋相似。     

珠子参地上部分氨基酸测定及营养评价

对珠子参茎、叶、花的氨基酸组成与含量进行测定和营养评价分析.结果表明,珠子参茎、叶、花中均含有17种常见氨基酸,氨基酸总量分别为3.73％,14.80％和8.72％;珠子参的茎中必需氨基酸与总氨基酸的比值(E/T)为0.39,必需氨基酸与非必需氨基酸的比值(E/N)为0.64,叶中E/T为0.41,E/N为o.71,花中E/T为0.39,E/N为0.63,氨基酸配比较为合理;珠子参茎、叶、花中蛋氨酸+胱氨酸均为第一限制氨基酸;珠子参茎、叶、花中均含有γ-氨基丁酸,含量分别为0.12％,0.26％和0.16％,叶片中γ-氨基丁酸的含量最高.     

三角鲂和长春鳊肌肉营养成分分析与品质评价

用常规方法测定、分析了三角鲂(Megalobrama tarminalis)和长春鳊(Parabramis pekinensis肌肉中营养成分组成与含量.结果显示,三角鲂肌肉蛋白质、脂肪含量分别为18.19％和3.06％,长春鳊肌肉蛋白质、脂肪含量分别为19.38％和2.89％.三角鲂和长春鳊肌肉中均检测出18种氨基酸,其中包括了8种人体必需氨基酸.三角鲂肌肉中氨基酸总量为76.27％,其中,8种人体必需氨基酸含量为32.17％,占氨基酸总量的42.18％;长春鳊肌肉中氨基酸总量为77.60％,其中,8种人体必需氨基酸含量为31.70％,占氨基酸总量的40.85％.必需氨基酸的构成比例基本符合FAO/WHO的标准.三角鲂肌肉中限制性氨基酸主要为甲硫氨酸加胱氨酸,必需氨基酸指数为63.55,4种呈味氨基酸为氨基酸总量的32.81％;长春鳊肌肉中限制性氨基酸主要为色氨酸,必需氨基酸指数为66.81,4种呈味氨基酸为氨基酸总量的33.80％.脂肪酸中二十碳五烯酸(EPA)与二十二碳六烯酸(DHA)含量均较高,三角鲂为7.96％,长春鳊为3.11％.矿物元素比值合理.以上分析表明,三角鲂和长春鳊均为营养价值、经济价值都较高的优质鱼类,相比而言,三角鲂肌肉脂肪、脂肪酸含量和质量更优,而长春鳊肌肉在蛋白质、氨基酸组成与含量方面更优.     

氨基酸-山梨醇输液的研制

本文报导利用卵清蛋白(提取过溶菌酶)经酸水解,通过离子交换树脂纯化等工艺,添加损失的色氨酸,配制成氨基酸—山梨醇输液,其氨基酸配比同卵清蛋白模式的氨基酸配比相符合,此模式是一个理想的模式必需氨基酸同非必需氨基酸之比是1:1,E(必需氨基酸)/T(总氮量)=3.2,我们产品E:N=1:1,E/T=3.15。可作高营养液之用。经临床验证疗效较好,安全可靠,无副作用,为江苏省生产氨基酸注射液闯开一条新路。     

根癌农杆菌介导的水稻转化及转基因R1代植株表型特征

用根癌农杆菌介导的方法对２个粳稻品种和４个籼稻品种进行了转化。粳稻成熟胚和籼稻幼胚来源的愈伤组织用携带质粒ｐＧＩＨ的农杆菌ＥＨＡ１０１感染,对所有品种均获得较高的愈伤转化频率（２０．８３％～６２．３２％）。粳稻“申香粳４号”植株转化频率为１７．３９％,“秋丰”为９．２１％。４个品种籼稻中仅“超丰早１号”获得１株转化植株。Ｓｏｕｔｈｅｒｎ杂交分析、ＧＵＳ染色、Ｔ－ＤＮＡ整合边界序列分析等结果表明外源     

用猫豆渣为原料制备口服水解蛋白

本文介绍从提取左旋多巴后的废渣——猫豆[Mueuna Cochinchinenris(Lour) A.Cheual]渣为原料制备口服水解蛋白。首先从豆渣中提取酪蛋白,再经酸水解法而制备。工艺设计考虑到原料的特点,排除了残存的左旋多巴,收得率为豆渣的11～13％。成品经氨基酸分析仪测定,证明含有七种必需氨基酸在内的十七种氨基酸,氨基氮的含量较国内同类产品高。各种必需氨基酸的配比,接近人乳模式。经测定小白鼠经口LD_(50)及95％可信限范围为27.8(25.4～30.2)g/kg。在亚急性毒性试验中未发现任何不良反应。     

黑色食品新秀—乌麦

河东乌麦是山西省农业科学院棉花研究所1995年选育而成的冬小麦新品种。该品种粒质有硬质和软质型,长势长相近似普通小麦,有奇特的功能叶片,分染力强,成穗率高,根系发达,适应性广,颖壳白,籽粒呈黑色。河东乌麦的蛋白质和氨基酸含量均高于白粒小麦。据山西省粮油研究所测定结果：乌麦蛋白质高于白粒小麦（晋麦ZI号）193％,18种氨基酸均值高于白粒小麦32,94％,其中8种必需氨基酸均值高于白粒小麦38．2％,5种半必需氨基酸均值高于白粒小麦20．1％,4种非必需氨基酸高于白粒小麦380％O／J‘麦的营养品质主要是指蛋白质含量和氨基…     

不同来源仙草的氨基酸比较分析

采用盐酸水解法分析不同来源仙草的氨基酸组成及含量差异,结果表明供试仙草均含有17种氨基酸和7种必需氨基酸,氨基酸总量为4.75％～13.65％,17种氨基酸总量和7种必需氨基酸总量的高低顺序都是9＞10＞5＞8＞1 ＞6＞4＞3＞2＞7,均以9号仙草含量最高,7号仙草最低.各种氨基酸含量高低顺序相似,以谷氨酸、天门冬氨...     

籼型杂交稻亲本成熟胚愈伤组织再生体系的建立

本文给出了6个籼型杂交稻亲本成熟胚愈伤组织再生体系建立优化措施。采用6个有重要育种价值的杂交籼稻亲本成熟胚盾片诱导愈伤组织作为分化再生的外植体,通过调节2,4-D浓度、培养基成分、接种方式、激素组合和愈伤组织分化途径,建立适合籼稻遗传转化的再生体系。结果表明,MB培养基是较为合适的愈伤组织诱导培养基类型,6个品种在MB培养基上的愈伤组织诱导率均在60％-80％之间。半粒米的接种方式能够明显提高愈伤组织诱导率,提高幅度达到28．2％。通过调节2,4-D浓度和激素组合,愈伤组织诱导率最高可达到97．9％,两步分化法和适当干燥处理能够提高愈伤组织的分化效率,6品种愈伤组织分化率均在50％-90％之间。初步建立了6个杂交籼稻亲本品种成熟胚愈伤组织的再生体系,为以后遗传转化奠定基础。     

珠子参地上部分氨基酸测定及营养评价

对珠子参茎、叶、花的氨基酸组成与含量进行测定和营养评价分析。结果表明,珠子参茎、叶、花中均含有17种常见氨基酸,氨基酸总量分别为3.73%,14.80%和8.72%;珠子参的茎中必需氨基酸与总氨基酸的比值(E/T)为0.39,必需氨基酸与非必需氨基酸的比值(E/N)为0.64,叶中E/T为0.41,E/N为0.71,花中E/T为0.39,E/N为0.63,氨基酸配比较为合理;珠子参茎、叶、花中蛋氨酸+胱氨酸均为第一限制氨基酸;珠子参茎、叶、花中均含有γ-氨基丁酸,含量分别为0.12%,0.26%和0.16%,叶片中γ-氨基丁酸的含量最高。     

陕西朱鹮黑米酒氨基酸成份分析

采用121MB型氨基酸分析仪测定了陕西朱鹮黑米酒中的氨基酸质量浓度。结果表明:朱鹮黑米酒中含有18种氨基酸和γ-氨基丁酸,氨基酸总质量浓度为9133.5 mg.L-1,必需氨基酸占氨基酸总量的51.7%。半必需氨基酸占氨基酸总量的10%。味觉氨基酸占氨基酸总量的73.8%。与文献中报道的发酵酒氨基酸总量相比是啤酒的5倍、红葡萄酒的5.4倍、黄酒的1.35倍、清酒2.18倍、沉缸酒的2.8倍,此外必需和半必需氨基酸的含量、味觉氨基酸含量与之比较也均为最高。     

稻田温室气体减排措施对稻米氨基酸含量的影响

为探索稻田中温室气体减排措施对稻米氨基酸含量的影响,用10个不同方法对双季稻田进行处理,并使用高效液相色谱分别测定了各处理稻田中所产稻米中的16种氨基酸的含量,其中色谱柱为Agilent Zorbax AAA分析柱,柱前衍生使用邻苯二甲醛(OPA)和9-芴甲基氯甲酸酯(FMOC-CL)为衍生试剂。结果发现:1)10个处理中的稻米16种氨基酸种类齐全,施氮肥+添加生物质炭48 t/hm2+间歇灌溉(NPK+HBC+IF)处理中所得氨基酸总量为6520.7 mg/100g,效果最佳;对照组处理(不施加氮肥+无稻草还田+间歇灌溉)所得氨基酸含量4338.0 mg/100g为最低。以对照组处理所得必需氨基酸百分含量36.8%为最高值;无稻草还田+长期淹水(NPK+CF)处理方法所得必需氨基酸百分含量33.1%为最低值。10个处理中16种氨基酸中含量较高的氨基酸均为天冬氨酸、谷氨酸和精氨酸,含量最低的均为甲硫氨酸;2)施氮肥量相同时,长期淹水与间歇灌溉相比,氨基酸总量增加185.1 mg/100g,非必需氨基酸百分含量增加3%,谷氨酸、组氨酸和丝氨酸含量明显升高,但亮氨酸含量显著降低;3)施用氮肥能提高稻米中的氨基酸含量,且随着氮肥使用量的增加,氨基酸含量也随之增加,组氨酸含量增加显著;4)供氮量相同时,添加猪粪使氨基酸总含量升高了286.0 mg/100g,此结果表明,在供氮量相同的情况下,施用猪粪更有利于稻米氨基酸含量的提高;5)灌溉模式相同时,稻草还田配施氮肥对必需氨基酸和氨基酸总量均有提高,天冬氨酸、谷氨酸和组氨酸的含量增加较多,甲硫氨酸含量略有下降;随着稻草还田量的增加,对非必需氨基酸影响较为明显;当稻草半量还田(还田量为3 t/hm2)时,稻米中氨基酸总量增加最多;稻草全量还田+长期淹水(NPK+HRS+CF)与稻草半量还田+间歇灌溉(NPK+LRS+IF)处理中的氨基酸含量基本接近,但必需氨基酸含量前者略高于后者,说明稻草还田与水肥管理对氨基酸含量影响可能存在交互作用;6)添加生物质炭配施氮肥提高了稻米必需氨基酸与非必需氨基酸含量,且随着生物质炭添加量的增加而增加;与稻草还田、添加猪粪处理相比,生物质炭的添加对氨基酸总含量提升的效果最为显著,对稻田实际生产具有指导意义且具有一定的环境效益。     

野生经济植物资源橡籽仁可利用价值的研究

以京白种鸡作鸡作试验动,以玉米、稻谷作对照,采用鸡真代谢能（ＴＭＥ）法研究野生经济植物资源橡胶籽仁的可利用营养价值。结果表明,橡籽仁１ｋｇ含量总能（ＧＥ）１６．５３ＭＪ,表观代谢能（ＡＭＥ）１１．１３ＭＪ,真代谢能（ＴＭＥ）１１．６６ＭＪ,,含粗蛋白（ＣＰ）１０．６３％,ＣＰ的表观利用率（ＣＰＡＡ）４５．５５％,真利用率（ＣＰＴＡ）４９．８３％,１７种氨基酸（ＡＡ）总含量９．２３％,必需氨基酸（Ｅ     

陕西三种特种稻米氨基酸及品质分析

以陕西洋县产茉莉香米、红香米和绿香粳米等 3种特种稻米为材料 ,分析了氨基酸及其它品质指标。结果表明 ,茉莉香米、红香米和绿香粳米均含有 1 7种氨基酸 ,氨基酸总含量 (mg/ 1 0 0 g)分别为 730 0、72 70、74 90 ;除Trp外 ,7种必需氨基酸占氨基酸总量分别为 34 .6 %、34 .5 %、34 .8% ;Lys含量 (mg/ 1 0 0g)分别为 5 5 0、5 2 0、5 30 ;粗蛋白质含量分别是 9.94 %、9.2 3%、8.5 2 % ;Cu含量 (mg/ 1 0 0g)分别是 0 .6 2、0 .94、0 .79;Zn含量 (mg/ 1 0 0 g)分别是 1 .99、1 .75、2 .0 2 ;Fe含量 (mg/ 1 0 0 g)分别是 1 .5 5、3.70、4 .5 0 ;直链淀粉含量分别是 1 5 .6 %、3.7%、1 5 .1 % ;胶稠度分别是 33mm、4 0 .6mm、78mm ;糊化温度分别是 6 .1级、6 .8级、7级 ;水分含量分别是 1 1 .2 7%、1 1 .5 5 %、1 2 .5 2 %。这 3种特种稻品质较优 ,具有推广价值     

Physiological Processes Contributing to the Difference in Grain Amino Acid Content between Two Hybrid Rice (Oryza sativa L.) Cultivars

Improving grain amino acid content of rice (Oryza sativa L.) is essential for the health of consumers. This study was conducted to identify the physiological processes that contribute to the higher grain amino acid content in hybrid rice cultivar Lingliangyou 268 compared to Luliangyou 996. The results showed that total amino acid content in grains was 9% higher in Lingliangyou 268 than in Luliangyou 996. There was no significant difference in grain nitrogen (N) content between Lingliangyou 268 and Luliangyou 996, while ratio of amino acid to N was 6% higher in Lingliangyou 268 compared to Luliangyou 996. A total of 16 differentially expressed proteins related to amino acid metabolism (e.g., erythronate-4-phosphate dehydrogenase domain containing protein) were identified in grains between Lingliangyou 268 and Luliangyou 996. The identified proteins were involved in 10 molecular functions. Six of the 10 defined functions were related to binding (heterocyclic compound binding, nucleoside phosphate binding, nucleotide binding, organic cyclic compound binding, protein binding, and small molecule binding) and the other 4 defined functions were catalytic activity, enzyme regulator activity, hydrolase activity, and transferase activity. These results indicate that the higher grain amino acid content in Lingliangyou 268 compared to Luliangyou 996 is attributed to increased efficiency of converting N to amino acid that results from altered expression of proteins related to amino acid metabolism.     

Aminoacid profiles in the study of phylogenetic relationships in the genusOryza

Summary The amino acid profiles in seeds of thirteen different species ofOryza, including two cultivated rices,O. glaberrima andO. sativa and the two major geographical racesindica andjaponica were studied using an automatic amino acid analyser to assess differences in the profiles of cultivated species and their wild progenitors. The polygon graphic method was employed to envision the species relationship. Essential amino acid profiles in different species were also compared with those of the Food and Agriculture Organization (FAO) standards. The results suggest a wide range of variability amongOryza species for lysine (up to 4.4% as against 3.5% in cultivated rices) and other essential amino acids. This will be of considerable interest to rice breeders, when after overcoming genetic barriers, the possible utilization of these species in rice breeding becomes feasible.     

Genetic and genotype × environment interaction effects for the content of seven essential amino acids in<Emphasis Type="Italic">Indica</Emphasis> rice

It is necessary for rice breeders to understand the genetic basis of nutrient quality traits of rice. Essential amino acids are most important in determining the nutrient quality of rice grain and can affect the health of people who depend on rice as a staple food. In view of the paucity of genetic information available on essential amino acids inindica rice, we estimated the genetic main effects and genotype × environment (G × E) interaction effects on the content of essential amino acids. Nine cytoplasmic male sterile lines as females and five restorer lines as males were introduced in a North Carolina II design across environments. Estimates of the content of the essential amino acids valine, methionine, leucine and phenylalanine showed that they were mainly controlled by genetic main effects, while the contents of threonine, cysteine and isoleucine were mainly affected by G × E effects. In the case of genetic main effects, both cytoplasmic and maternal genetic effects were predominant for all essential amino acids, indicating that selection for improving essential amino acid content based on maternal performance would be more effective than that based on seeds. The total narrow-sense heritabilities were high and ranged from 0.72 to 0.83. Since general heritabilities for these essential amino acids (except for cysteine) were found to be much larger than G × E interaction heritability, the improvement of content of most essential amino acids under selection would be expected under various environments. Rice varieties such as Zhenan 3, Yinchao 1, T49, 26715, 102 and 1391 should be selected as optimal parents for increasing the content of most essential amino acids, while the total genetic effects from Zhexie 2, Xieqingzao, Gangchao 1, V20, Zuo 5 and Zhenshan 97 were mainly negative and these parents could decrease the contents of most essential amino acids.     

Rice growth improvement and grains bio-fortification through lime and zinc application in zinc deficit tropical acid sulphate soils

A two years field study was conducted to explain the effect of Zn and lime application on morphological characteristics, rice yield and yield components, and more broadly, grains bio-fortification (Zn and protein content (CP), and amino acid profiles). The lime and Zn interaction increased grains and straw yield more than two times (6.64 ton ha^?1) compared to the control (3.20 ton ha^?1). The maximum increase in the Zn content of grain, white rice and bran was obtained about 30% in whole grain, 42% in bran and 56% in white rice. Furthermore, CP increased by about 8% in bran, 12.3% in whole grain, and 27% in white rice compared to control. Also, the Zn and lime application and their interaction were significantly increased the amino acids, especially essential parts.     

The QTL controlling amino acid content in grains of rice (<Emphasis Type="Italic">Oryza sativa</Emphasis>) are co-localized with the regions involved in the amino acid metabolism pathway

The improvement of grain quality, such as protein content (PC) and amino acid composition, has been a major concern of rice breeders. We constructed a population of 190 recombinant inbred lines (RILs) from a cross between Zhenshan 97 and Nanyangzhan to map the quantitative trait locus or loci (QTL) for amino acid content (AAC) as characterized by each of the AACs, total essential AAC, and all AAC. Using the data collected from milled rice in 2002 and 2004, we identified 18 chromosomal regions for 19 components of AAC. For 13 of all the loci, the Zhenshan 97 allele increased the trait values. Most QTL were co-localized, forming ten QTL clusters in 2002 and six in 2004. The QTL clusters varied in both effects and locations, and the mean values of variation explained by individual QTL in the clusters ranged from 4.3% to 28.82%. A relatively strong QTL cluster, consisting of up to 19 individual QTL, was found at the bottom of chromosome 1. The major QTL clusters identified for two different years were coincident. A wide coincidence was found between the QTL we detected and the loci involved in amino acid metabolism pathways, including N assimilation and transfer, and amino acid or protein biosynthesis. The results will be useful for candidate gene identification and marker-assisted favorable allele transfer in rice breeding programs.