Environmental impacts of future bioenergy pathways: the case of electricity from wheat straw bales and pellets

This study presents the life cycle assessment of electricity generation from straw bales and pellets. Straw is the most abundant biomass residue in Europe and its use for energy purposes is promoted on the premise of high greenhouse gas savings. This assumption has delayed the study of sustainability of straw‐fired systems on a broader sense and the literature on the topic is almost absent. This study uses data from specific literature and emissions inventories to model a number of straw pathways. The plant modeled is a medium‐scale straw‐fired power plant of 50 MWth capacity. The results show that electricity from straw‐fired power plants can indeed realize high greenhouse gas savings compared both with existing coal plants and with the European electricity mix. The savings are in the range 70–94%. The influence of the geographical origin of straw is analyzed by using datasets for the cultivation of wheat in five different European countries. The highest emissions are recorded for the case of straw from Spain due to the small yields, whereas cultivation processes in United Kingdom and the Netherlands show high environmental impacts due to the high level of fertilization. Other environmental impacts are evaluated, such as acidification potential, eutrophication, particulate matter emissions, and photochemical ozone formation. The bioenergy system scores worse than the current European electricity mix for all the categories. However, it is important to notice that in Spain and United Kingdom the straw system shows lower impacts compared with the local average coal electricity. Finally, the study investigates the ‘break‐even’ distance at which the higher emissions from the pellets production are paid off by the saved emissions in their transport compared with the bales. The results show that no reasonable break‐even distance exists for road transport, whereas advantages for pellets are evident in any configuration for transoceanic transport.     

Botanical composition and extent of lignification affecting digestibility of wheat and oat straw and paspalum hay

Samples of 1 kg of wheat straw, oat straw and paspalum hay were separated manually into botanical fractions, and the three largest fractions of each forage were analysed chemically for cell-wall constituents, silica and nitrogen. Proportions of digested dry matter, cellulose and hemicellulose, and potential digestibility for each of these major botanical fractions were determined when chaffed samples were placed in nylon bags and incubated for 12, 24, 48, 72 and 96 h in the rumen of sheep fed on lucerno. Cross-sections of botanical fractions were stained with safranin and fast green, and proportions of lignified tissue determined by light-microscopy and planimetry.Large differences in dry-matter digestibility between wheat straw and oat straw were attributed to the different proportions of botanical fractions. Within forages, stem was the largest fraction, the most lignified and had the lowest potential digestibility. Proportions of digested dry matter from botanical fractions at 12 h were poorly correlated with lignin content of dry matter (r = 0.25) but at 72 h were negatively correlated with lignin content of dry matter (r = ?0.84, P<0.01) and with proportions of lignified tissue (r = ?0.67, P<0.05) in the respective botanical fractions. Proportions of cellulose and hemicellulose digested at 72 h were strongly correlated with lignin content of cell walls (r = ?0.90, P<0.01; r = ?0.85, P<0.01, respectively). Proportions of lignified tissues were less closely correlated with all measurements of digestibility than were proportions of lignin in cell walls determined chemically. Development of a technique for measuring intensity of lignification might enhance the value of light-microscopy measurements.     

Impact of raking and baling patterns on alfalfa hay dry matter and quality losses

A field study was conducted to investigate the impact of different patterns of raking and baling operations on the dry matter (DM) and quality losses of the produced alfalfa (Medicago sativa) hay. The experimental work was carried out on a 50?ha center pivot irrigated alfalfa field in a commercial farm located in the Eastern Region of Saudi Arabia. Raking operation was performed following two patterns corresponding to the direction of mowing operation, namely, Raking-I in the same direction of mowing (Mowing→ ?and Raking→) and Raking-II opposite to the direction of mowing (Mowing→ and Raking←). The baling operation; however, was performed following four patterns corresponding to the directions of both mowing and raking operations, namely, Baling-I (Mowing→, Raking→ and Baling→), Baling-II (Mowing→, Raking→ and Baling←), Baling-III (Mowing→, Raking← and Baling→) and Baling-IV (Mowing→, Raking← and Baling←). Results showed that cumulative DM losses in alfalfa hay yield of 30.93% occurred during the harvesting operations. Out of which, raking induced the most DM losses of 985.22?kg?ha^?1 (59.66% of the total DM losses and 17.35% of the total hay yield). However, the least DM losses were observed during the baling operation and were estimated at 175.81?kg?ha^?1 (10.22% of the total DM losses and 3.10% of the total hay yield). Raking opposite to the direction of mowing reduced the DM losses by 130.17?kg?ha^?1 (7.88% of the total DM losses and 2.29% of the total hay yield) compared to that with the direction of mowing. Results also indicated that out of the 21.04% losses in the total crude protein (CP) content of the produced alfalfa hay, 10.91% occurred during the raking operation. However, the baling operation induced the least amount of CP losses (only 2.32% of the total CP). Overall, the best results in terms of alfalfa hay quality and quantity losses were achieved with Baling-III, where the lowest DM losses (2.01% of the total hay yield) and the lowest CP losses (1.44% of the total CP) were recorded.     

Winter feeding sites of hay in round bales as major developmental sites of Stomoxys calcitrans (Diptera: Muscidae) in pastures in spring and summer

The stable fly, Stomoxys calcitrans (L.), historically has been a pest of livestock in confined operations but seldom of animals on pastures or rangelands. In the past two decades, however, S. calcitrans has become a major pest of cattle and horses on pastures in the midwestern United States. Although there usually is an overabundance of diverse stable fly and house fly, Musca domestica L., larval habitats in confined livestock operations, no larval habitat for stable flies has been clearly identified in the pasture-range environment. Because the winter feeding of hay in round bales results in significant amounts of hay wastage that when mixed with manure, might develop into suitable larval habitats, this study evaluated these areas as developmental sites for the abundant stable flies in pastures. There was a trend for fly traps placed in the vicinity of hay feeding sites to catch more stable flies than those placed distant from these sites. Estimates of stable flies emerging from these sites ranged from 102 to 1225 flies per core sample (25 by 25 cm). The mean number of adult stable flies during May and June 2001 through 2004 correlated negatively with the average minimum temperatures during the preceding winter (November-February) but not with rainfall or temperatures during the spring. These results support the hypothesis that winter feeding sites of hay in round bales are the main source of stable flies in pastures.     

Enzyme adsorption and recycling during hydrolysis of wheat straw lignocellulose

The objective of this research was to investigate cellulase adsorption and recycling during enzymatic hydrolysis of two differently pretreated wheat straws (WS). Dilute acid treated WS showed lower hydrolysis yield of polysaccharides fraction and adsorbed more cellulase with hydrolyzed residue than dilute alkali treated sample. Four methods capable of recovering and recycling the enzyme bound to the residual substrate and the enzyme free in solution were used for three consecutive rounds of hydrolysis to compare their recycling efficiencies. Compared to the absorption recycling method, ultrafiltration recycling method possessed the capacity to retain β-glucosidase, thereby avoiding the supplementation of fresh β-glucosidase in subsequent rounds of hydrolysis. It was found that whatever recycling method was used, better recycling results were obtained for dilute alkali treated substrate than for dilute acid treated substrate. These results suggested that the great difference in the lignin content between acid treated WS and alkali treated WS would significantly affect enzymatic hydrolysis, cellulase adsorption and cellulase recycling efficiencies.     

Nutritive value of lentil and vetch straws as compared with alfalfa hay and wheat straw for replacement ewe lambs

The objective of this study was to compare the nutritive value of lentil straw (LS) and vetch straws (VS) with alfalfa hay (AH) and wheat straw (WS). Forty Awassi ewes (body weight (BW)=56.2 kg) were assigned randomly to four dietary treatments (10 ewes per treatment) for 6 weeks using a complete randomize design. In each dietary treatment, ewes were fed 550 g per day of concentrate mix formulated to supply 40% of the metabolizable energy requirement. After the consumption of the concentrate mix, ewes had ad libtum access to AH, LS, VS, or WS. Forage intake, total dry matter intake (DMI), and organic matter intake (OMI) were higher for AH and LS and lowest for WS. Final weight of ewes fed AH and LS diets were higher (P<0.05) than VS and WS diets. However, ewes fed VS diet gained more weight (2.5 kg) than ewes on WS diet (0.2 kg). Dry matter digestibility was higher for the AH and LS diets (59.4%), and lowest for WS diet (49.6%). The VS diet had an intermediate value (54.4%). Ruminal passage rate was higher for AH and LS (3.4% per hour) compared with WS (1.9% per hour). Eating time for the AH diet was lowest compared with the rest of the forages. Eating time, expressed as minutes per kilogram NDF intake, was highest for WS and VS diets (680 min) compared with AH and LS diets (535 min). WS diet required more time for rumination (395 min per day) compared to AH, LS, and VS diets. However, ewes on VS diet spent more time ruminating per kilogram NDF consumed (954 min) compared with WS, LS, and AH diets (901, 617, and 597 min, respectively). These results were significant and demonstrate that the nutritive value of LS is greater than VS and close to the nutritive value of AH. VS nutritive value is slightly greater than WS.     

Bioconversion of wheat straw and wheat straw components into single-cell protein.

Several fungi (Aspergillus niger, A. terreus, Cochliobolus specifer, Myrothecium verrucaria, Rhizoctonia solani, Spicaria fusispora, Penicillium sp., and Gliocladium sp.) were isolated from decomposing wheat straw and tested for their ability to utilize whole straw and its components, holocellulose (hemicellulose and cellulose) and cellulose, for the production of single-cell protein (SCP). It was found that C. specifer was the most efficient fungus for protein synthesis with the three substrates. Using potassium nitrate as N source in mixtures of 0.04 g N/g substrate (0.04% wt./vol.) at pH 4.5, it was found that incubation periods of 3, 4, and 5 days were optimal for protein production on cellulose and holocellulose fractions, and whole straw, respectively. Whole native straw was found to be the most recalcitrant to bioconversion into SCP; however, protein production was almost doubled when the lignin component was removed using a mixture of sodium chlorite and acetic acid.     

Agri-environmental grass hay: nutritive value and intake in comparison with hay from intensively managed grassland

Chemical composition, digestibility, nutritive value and intake of hay from an agri-environmental management (EH) were compared with those from hay (Lolium perenne) from an intensive management (IH). IH was of low to moderate quality because of unfavourable weather conditions. EH was harvested mid-June of 2000 (EH1) and 2001 (EH2) on the same sward that had not received mineral fertilizer for 10 years. The EH was characterized by a species-rich botanical composition. On average, it had lower contents of protein (32%), NDF (9%) and ash (35%), and a higher concentration of water-soluble carbohydrates (117%) than IH. Digestibility of dry and organic matter, determined with sheep, was not different between IH and EH and averaged 59 and 63%, respectively. Crude fibre and NDF digestibility were lower in EH (58 and 57%, respectively) than in IH (70 and 69%, respectively). Net energy value for lactation did not differ between IH and EH and amounted to 4.78 MJ per kg DM. True protein digested in the small intestine and rumen degraded protein balance were lower in EH (63 and -60 g per kg DM) than in IH (71 and -33 g per kg DM). Intake of hay was investigated in Holstein-Friesian heifers and Belgian Blue double-muscled heifers (mean BW 280 +/- 22 kg and 269 +/- 21 kg, respectively), and in Belgian Blue non-lactating and non-pregnant double-muscled cows (initial BW 642 +/- 82 kg), using a cross-over design. Hay was freely available. It was supplemented with 1 kg concentrate daily. Dry matter intake from hay was higher for EH than for IH in heifers (4% and 13%, respectively in Holstein-Friesian and Belgian Blue heifers) and in cows (22%). Hay from an agri-environmental management may be used for low-performing animals, as energy intake only exceeded maintenance requirements by 20 to 35%. Several characteristics of EH were different between years, such as dry matter digestibility, net energy value for lactation and fermentable organic matter content.     

Biomethanation of rice and wheat straw

When rice or wheat straw was added to cattle dung slurry and digested anaerobically, daily gas production increased from 176 to 331 l/kg total solids with 100% rice straw and to 194 l/kg total solids with 40% wheat straw. Not only was methane production enhanced by adding chopped crop residues but a greater biodegradability of organic matter in the straws was achieved.The authors are with the Microbiology and Molecular Genetics Unit, Tata Energy Research Institute, 158 Jor Bagh, New Delhi 110 003, India     

Agri-environmental grass hay: nutritive value and intake in comparison with hay from intensively managed grassland

Chemical composition, digestibility, nutritive value and intake of hay from an agri-environmental management (EH) were compared with those from hay (Lolium perenne) from an intensive management (IH). IH was of low to moderate quality because of unfavourable weather conditions. EH was harvested mid-June of 2000 (EH1) and 2001 (EH2) on the same sward that had not received mineral fertilizer for 10 years. The EH was characterized by a species-rich botanical composition. On average, it had lower contents of protein (32%), NDF (9%) and ash (35%), and a higher concentration of water-soluble carbohydrates (117%) than IH. Digestibility of dry and organic matter, determined with sheep, was not different between IH and EH and averaged 59 and 63%, respectively. Crude fibre and NDF digestibility were lower in EH (58 and 57%, respectively) than in IH (70 and 69%, respectively). Net energy value for lactation did not differ between IH and EH and amounted to 4.78 MJ per kg DM. True protein digested in the small intestine and rumen degraded protein balance were lower in EH (63 and ??60?g per kg DM) than in IH (71 and ??33?g per kg DM). Intake of hay was investigated in Holstein-Friesian heifers and Belgian Blue double-muscled heifers (mean BW 280?±?22?kg and 269?±?21?kg, respectively), and in Belgian Blue non-lactating and non-pregnant double-muscled cows (initial BW 642?±?82?kg), using a cross-over design. Hay was freely available. It was supplemented with 1?kg concentrate daily. Dry matter intake from hay was higher for EH than for IH in heifers (4% and 13%, respectively in Holstein-Friesian and Belgian Blue heifers) and in cows (22%). Hay from an agri-environmental management may be used for low-performing animals, as energy intake only exceeded maintenance requirements by 20 to 35%. Several characteristics of EH were different between years, such as dry matter digestibility, net energy value for lactation and fermentable organic matter content.     

Effect of wheat hay particle size and replacement of wheat hay with wheat silage on rumen pH,rumination and digestibility in ruminally cannulated non-lactating cows

This study examined the effects on intake, diurnal rumen pH changes, rumination and digestibility of feeding ruminally cannulated non-lactating cows in a Latin square design (four cows×four periods) with four total mixed rations (TMRs) typical for lactating cows. TMRs were based on: long wheat hay or short wheat hay, wheat silage or wheat silage+1.5% NaHCO₃ buffer, as the sole roughage source (30% of TMR dry matter (DM)). The level of physically effective NDF remaining above the 8 mm screen (peNDF) was similar in the long hay and silage-based TMRs (9.45% to 9.64% of DM) and lower in the short hay TMR (7.47% of DM). The four TMRs were offered individually at 95% of ad libitum intake to avoid orts within 24 h. Cows fed long hay consumed less DM than the short hay and silage groups (9.6 v. 10.5 and 10.8 kg/day, respectively) and sorted against large hay particles at 12 h post-feeding. Under the limitations of this study (non-lactating cows fed at restricted intake) short hay TMR prevented sorting within 12 h post-feeding, encouraged rumination per kg peNDF ingested, and had higher average rumen pH (6.24), whereas preventing sub acute ruminal acidosis (SARA, defined as pH<5.8 for at least 5 h/day). In contrast, the long hay and silage-based groups were under SARA. In vitro methane production of rumen fluid was higher in the hay-fed cows than in their silage-fed counterparts, and in all treatments lower at 1 h pre-feeding than at 6 h post-feeding. In vivo DM and NDF digestibility were similar for the short hay and silage TMRs, and higher than those of the long hay TMR. Under the conditions of this study, addition of 1.5% buffer to the wheat silage TMR had no effect on intake, rumen pH, creation of SARA and digestibility.     

The feeding value of ammoniated flax straw,wheat straw and wheat chaff for beef cattle

Two experiments were conducted to assess the feeding value of ammoniated and untreated flax straw, wheat straw and wheat chaff in comparison to a mixed bromegrass/alfalfa hay. Anhydrous ammonia was applied to the crop residues at the rate of 35 kg t⁻¹ dry matter. In the first experiment, the effect of ammoniation on crude protein, acid detergent fibre (ADF), neutral detergent fibre (NDF) and acid detergent lignin (ADL), digestible organic matter in vitro and in vivo (DOM%), ADF and NDF digestibility of the crop residues was determined. In the second experiment, ammoniated flax straw, ammoniated wheat straw, ammoniated and untreated wheat chaff, each supplemented with barley, were compared to bromegrass/alfalfa hay as feed sources for wintering beef cows.Ammoniation increased the crude protein content of the crop residues ∼2-fold. Wheat straw DOM in vitro and in vivo was not increased by ammoniation. Ammoniation increased the DOM in vitro of wheat chaff from 36.3 to 46% and flax straw from 35.2 to 46.3%. The DOM in vivo increased from 53.3 to 63.4% (P < 0.05) for wheat chaff and from 33.9 to 58.4% (P < 0.05) for flax straw following ammoniation. Digestibility of ADF increased from 9.9 to 43.9% (P < 0.05) and of NDF from −0.6 to 37.9% (P < 0.05) in flax straw with ammoniation. Non-significant increases in ADF and NDF digestibility were observed for all other crop residues. Lignin content was not changed in the crop residues by ammoniation.In the winter feeding trial, young cows gained more weight than older cows (P < 0.05). Average daily gains of cows were greatest for hay followed by ammoniated flax straw, ammoniated chaff, untreated chaff and ammoniated wheat straw rations (P < 0.05). Increases in backfat in the younger cows was greatest with hay and ammoniated flax straw, followed by ammoniated chaff and ammoniated wheat straw (P < 0.05). Untreated chaff caused no increase in backfat thickness.Ammoniated flax straw (3.2 kg day⁻¹) given with barley (5.6 kg day⁻¹), is similar in feeding value to medium quality bromegrass/alfalfa hay. Furthermore, wheat chaff and ammoniated wheat chaff show good potential as alternatives to hay in winter feeding.     

Fungi of wheat and broad-bean straw composts

13 thermophilic genera and 19 species in addition to one variety of each of M. pulchella and H. grisea were collected from wheat and broad-bean straw composts at 45 °C. In wheat and broad-bean, all thermophilic fungi were completely checked between 4–9 days, and 1–8 days composting when the temperature ranged between 58° and 67 °C, and 58 ° and 70 °C respectively, and reappeared, represented by P. duponti, M. albomyces, T. lanuginosus and S. thermophile, after 9 or 10 days composting when the temperature decreased to 51.5° –54 ° C. Wheat and broad-bean straw composts were analysed biochemically to follow the changes in ethanol and diastase soluble, hemicellulose, cellulose and lignin fractions during composting.     

Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales

The viable fungal spora of baled grass silage was quantified and identified. One group of bales (Experiment 1, n = 15) was wrapped in 6 layers of polythene, and was handled and stored for 6 weeks under well-managed conditions. This silage was free of visible fungal contamination after 6 weeks and the film surrounding these bales was visibly undamaged. Moulds were cultured from 9/15 bales, while yeasts were cultured from all bales. A second group of bales (Experiment 2, n = 18) from 9 farms, were wrapped in 4 layers of film, handled and stored for 8 months using normal on-farm procedures. Visible fungal contamination was observed on the surface of most of these bales (15/18) and the film surrounding some bales (8/18) was damaged. In silage sampled from parts of bales that were visually non-mouldy, yeasts were cultured from all bales and moulds from 15/18 bales. Bales in the well-managed group (Experiment 1) had numerically lower numbers of yeasts (mean: 9.7 × 10³ colony-forming units per gram of silage, cfu/g) and lower numbers of moulds (<10¹ cfu/g) compared to the normal on-farm produced group (2.3 × 10⁵ yeast and 1.5 × 10⁵ mould cfu/g; Experiment 2). The most common yeasts in each group of bales were Saccharomyces exiguus (12/15 bales; Experiment 1) and Pichia fermentans (11/18 bales; Experiment 2) and their numbers in all bales ranged from 0 to 10⁵ cfu/g (mean: 8.4 × 10³) and 0 to 1.5 × 10⁶ cfu/g (mean: 1.2 × 10⁵), respectively. Bales contaminated with visible mould growth on their surfaces had higher yeast and mould numbers in visually non-mouldy parts adjacent to the contaminated areas than bales that had no visible mould. Mould numbers were higher (P<0.05) in bales where the polythene film was visibly damaged compared to bales where the polythene film appeared intact. Penicillium roqueforti was not cultured from the well-managed bales, but it was the most common mould in bales prepared using normal on-farm procedures (13/18 bales); propagule numbers in bales ranged from 0 to 7.1 × 10⁵ (mean: 1 × 10⁵ cfu/g). Low numbers of mould propagules, the absence of viable P. roqueforti spores and the absence of mould growth in well-managed bales, emphasises the benefit of applying sufficient film and preventing it from becoming damaged during bale handling and storage.     

Inoculationin vitro of wheat seedlings and wheat straw cultures withBacillus azotofixans

Bacillus azotofixans is a recently described species capable of fixing molecular nitrogen efficiently.Ecological studies performed in monoxenic wheat cultures, both in 0.7% agar and in vermiculite-sand mixture, showed that no acetylene reduction occurred and that this bacteria did not grow when supplied only with the wheat plant root exudates. However, after glucose addition to the 0.7% agar cultures, acetylene reduction ability (ARA) was detected. Comparing ARA for media with glucose both with and without plants, it was observed that the plants supply some component leading to the increase of the nitrogenase activity, since the ARA doubled in the samples containing plants.In wheat straw cultures a fast growth of the bacteria was observed in the first 24 hours after inoculation, but no acetylene reduction was detected. After glucose addition to the media with and without straw, nitrogenase activity was detected.     

Enzymic saccharification of pretreated wheat straw

Studies of pretreatment of wheat and its subsequent saccharification by Trichoderma reesei cellulases are reported. Steam explosion was found to be the most effective of the pretreatment methods tested. Data are presented describing the effect of enzyme and substrate concentration on the rate and degree of hydrolysis. Significant inhibition of the cellulases was observed when sugar concentrations were 6% or higher. This inhibition increased when glucose and ethanol were present simultaneously. Adsorption of enzymes to the substrate was followed during a 24-h hydrolysis period. An initial rapid and extensive adsorption occurred, followed by a short desorption period that was followed in turn by a further increased adsorption peaking after 3 h. Intermediate removal of hydrolysate, particularly in combination with a second addition of enzyme, clearly improved the yield of saccharification compared to an uninterrupted hydrolysis over a 24-h period. Thus, a 74% yield of reducing sugars was obtained. Furthermore, an increase in the amount of recoverable enzymes was observed under these conditions. Evidence is presented that suggests that a countercurrent technique, whereby free enzymes in recovered hydrolysate are adsorbed onto new substrate, may provide a means of recirculating dissolved enzymes.     

Microbial degradation in the rumen of wheat straw and anhydrous ammonia treated wheat straw observed by electron microscopy

With the exception of the phloem and the crown of the parenchyma, which borders the medullary lacuna, the walls of the tissues of both treated and untreated straw were lignified. The walls of the treated straw were not fluorescent in the ultraviolet probably because the treatment had modified the phenolic acids. They also had a stronger reaction to Schiff reagent particularly in the sclerenchyma indicating that their polysaccharides were more accessible. The tissues of the treated straw degraded faster in the rumen. The walls of the sclerenchyma of the treated straw were attacked by micro-organisms. Both treated and normal straw were abundantly colonized by rumen fungi, especially in the sclerenchyma. The increase in the digestibility of the treated straw was due to the greater access the micro-organisms had to the polysaccharides of the lignified walls.     

Spread of exotic grass in grazed native grass pastures and responses of insect communities

Exotic grasses are widely established across the Southeastern United States for livestock forage, resulting in the structural and compositional simplification of grasslands. Replacing exotic forages with native warm‐season grasses (NWSG) could benefit insects due to increased complexity of plant structure and composition, but livestock grazing also may facilitate spread of remnant exotic grasses such as bermudagrass (Cynodon dactylon) by reducing height and coverage of NWSG. We investigated these relationships among 12 operational‐scale pastures (6.4–10.5 ha) in Mississippi, U.S.A., during May–July (2011–2012). We quantified changes in bermudagrass coverage from one treatment of grazed exotic forages and three treatments of recently established NWSG, including a grazed mixed NWSG polyculture, a grazed Indian grass (Sorghastrum nutans) monoculture to evaluate the effects of stand‐type richness among NWSG pastures, and a non‐grazed NWSG polyculture to evaluate the effects of grazing. We also assessed responses of two insect orders, Orthoptera and Hemiptera, to treatment and bermudagrass coverage. We estimated a 101–190% average increase in coverage of bermudagrass in grazed native grass pastures (NWSG polyculture and Indian grass monoculture), but not in non‐grazed NWSG, suggesting that grazing facilitated the spread of this grass. Composition of Orthopteran and Hemipteran communities was correlated with bermudagrass coverage, and inter‐year differences in composition for both communities in grazed mixed NWSG, and for Hemiptera in grazed Indian grass, corresponded with increasing bermudagrass coverage in those treatments. Our results suggest that incomplete eradication of exotic forages prior to establishment of NWSG may be exacerbated by grazing, which could then impact stand condition and insect communities.