Fermentation characteristics and feeding value of ensiled poultry litter containing wheat straw,bagasse or sawdust

Poultry excreta substantially increased the crude protein (CP) content and the calcium and phosporus content of the base bedding materials. The crude fibre (CF) content of sawdust (52.3%) was higher than that of wheat straw (38.9%) and bagasse (30.2%). Dry matter digestibility in vitro (IVDMD) of wheat straw, bagasse and sawdust poultry litters (PL) was 65.4, 64.5 and 48.1%, respectively. Green sorghum fodder when ensiled alone or with 20% wheat straw PL, sawdust PL or bagasse PL on fresh basis contained 4.67, 7.80, 10.00 and 7.55% CP, respectively. Nitrogen-free extract (NFE) content of PL silages was lower than that of the control. Apart from wheat straw PL, all silages accumulated considerable amounts of lactic acid. The total volatile fatty acids (TVFA) concentrations were similar for all silages. The addition of PL caused an increase in the proportion of ammonia nitrogen. A feeding trial with crossbred adult male cattle revealed no significant difference in dry matter (DM), CP and ether extract (EE) digestibility of wheat straw and bagasse PL silages. The CF digestibility was similar for all the silages. Sawdust PL silage, however, was significantly lower (P < 0.05) in digestibility of DM, EE and NFE compared to other PL based silages. The DCP and TDN values for the control, wheat straw, bagasse and sawdust PL silages were 2.0, 60.1; 4.3, 45.3; 6.1, 50.3 and 2.9, 41.9 kg/100 kg DM, respectively.     

The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

AIMS: To determine the effect of Propionibacterium acidipropionici, alone or in combination with Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages. METHODS AND RESULTS: The inoculants were applied at 1.0 x 10(6) CFU g(-1). Silages with no additives served as control. Fresh forages were sampled prior to ensiling. Three jars per treatment were sampled on days 2, 4, 8, 16 and 60 after ensiling, for chemical and microbiological analysis. At the end of the ensiling period, the silages were subjected to an aerobic stability test. The P. acidipropionici-inoculated silages had significantly higher levels of acetic and propionic acid than the L. plantarum or P. acidipropionici + L. plantarum-inoculated silages (P < 0.05). Therefore, yeast activity was impaired in the P. acidipropionici-inoculated silages. As a result, P. acidipropionici decreased CO(2) production and improved aerobic stability of wheat, sorghum and maize silages. However, the combination of P. acidipropionici + L. plantarum did not improve aerobic stability of the silages. CONCLUSIONS: The P. acidipropionici was very effective in protecting the wheat, sorghum and maize silages exposed to air under laboratory conditions, probably because the acidic environment under ensiling conditions is favourable for this micro-organism. SIGNIFICANCE AND IMPACT OF THE STUDY: The use of P. acidipropionici, as a silage inoculant can improve the aerobic stability of silages by inhibition of yeast activity.     

Effect of wilting and the additives,straw, molasses and urea on the fermentation pattern of maize silage

The process of ensiling was studied in fresh maize (15% dry matter (DM)), wilted maize (18 and 24% DM) and maize mixed with 5–20% of wheat straw (18, 25 and 29% DM). Silages with 24% DM were preserved better than those with lower dry matter content. There was a significant change, with time, in pH, titrable acidity, volatile fatty acids, lactic acid, number of lactic acid bacteria, volatile nitrogen and soluble sugars in all the treatments. There was a significant decline in volatile fatty acids (P<0.05) and ammonia (P<0.01) production, and a significant increase in soluble sugar (P<0.01) in silages made after wilting. A significant decline in titrable acidity (P<0.01), volatile fatty acid production (p<0.05) and ammonia nitrogen (P<0.01), and a significant increase in pH (P<0.01) were found in silages of maize mixed with wheat straw. The overall rate of fermentation decreased during the first few days of fermentation in wilted and wheat straw silages, but the final products had characteristics of a good silage. In the second experiment the effect of urea and molasses was studied on wheat straw plus maize (15:85) silage with an initial DM content of 31–34%. Three levels of molasses (0, 3 and 6% of fresh weight) and two levels of urea (0 and 0.5% of fresh weight) were studied. Urea treatment with 3% molasses was found to be the best on the basis of silage characteristics.     

家蝇幼虫对两种秸秆的消化及利用研究

本文旨在探明家蝇Musca domestic幼虫对高粱秸秆和小麦秸秆营养成分利用和木质纤维素的降解情况,以及不同配比秸秆饲料对家蝇生物学指标的影响,为今后产业化利用家蝇来生物降解秸秆类有机废弃物奠定理论基础.本研究采用70％高粱秸秆粉、70％麦秸秆粉和纯麦麸作为饲料,每种饲料各设置对照组、发酵组和家蝇幼虫取食组3种处理...     

The effect of a propionic acid bacterial inoculant applied at ensiling on the aerobic stability of wheat and sorghum silages

The effect of a new strain ofPropionibacterium shermanii (PAB), applied at ensiling, on the aerobic stability of wheat and sorghum silages was studied in several experiments under laboratory conditions. In the one experiment with wheat and in those with sorghum a lactic acid bacteria (LAB) inoculant (Lactobacillus plantarum andPediococcus cerevisiae) was also included. After treatment, the chopped forages were ensiled in 1.5-L anaerobic jars which were sampled in triplicate on predetermined dates to follow fermentation dynamics. At the end of the experiments, the silages were subjected to an aerobic stability test. The PAB inoculant improved the aerobic stability only in one experiment with wheat, in which the decrease in pH was very slow; the final pH remained relatively high (4.5). The PAB-treated silages contained 19.5±2.0 g of propionic acid per kg of dry matter. In the experiments with sorghum, the control and PAB-inoculated silages were stable, whereas LAB-inoculated silages deteriorated. The results suggest that PAB can survive in and improve the aerobic stability of only slow-fermenting silages which are prone to aerobic deterioration.     

The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages

The objectives of this study were to determine the effect of inoculant, enzymes and inoculant-enzymes mixture on fermentation quality, nutritive value, and microbial changes of sorghum straw silage. Sorghum straws were collected and treated with distilled water (control), inoculant, enzymes and inoculant+enzymes prior to ensiling. Three bag silos for each silage (denoted C, I, E and I+E, respectively) were opened after 3, 7, 11, 15, 30 and 60 days for chemical and microbial analyses. For all the silages, there was a rapid decline in pH during the first 3 days of ensiling. Relative to silage C, all the treatment (I, E and I+E) had higher (P<0.05) lactic acid concentration at all ensiling periods. Population of LAB during all ensiling time was numerically greater for treated than control silages. Separate addition of two additives, especially for enzymes, can effectively (P<0.05) decrease aNDF and ADF concentration. Treatments with enzymes (E, I+E) can also improve significantly silage IVDMD and IVNDFD concentration. These results indicated that the addition of additives can improve the sorghum straw silage fermentation quality at different extent.     

Nutritive value of ensiled broiler litter for cattle

Broiler litter, consisting of bedding material (chopped wheat straw or rice hulls), excreta, wasted feed and feathers was ensiled at 40 or 50% moisture for 42 days. Cheddar cheese whey was added to adjust the moisture level in some of the silage. The dry matter digestibility in vitro (IVDMD), after 21 days of ensiling was greater for silage containing the wheat straw base than for that with the rice hull base. Whey improved the IVDMD of the wheat straw base silage but not that of the rice hull base silage. Moisture levels did not influence the IVDMD. In a second trial, broiler litter consisting of chopped wheat straw bedding, excreta, wasted feed and feathers was ensiled for 28 days at approximately 45% dry matter. The litter was ensiled as: (1) litter alone; (2) litter plus Irish potato cannery waste (IPW); (3) litter plus ground maize, and (4) litter plus ground grain sorghum. The materials added supplied 33% of the dry matter of the silages. The pH of the silages 1 and 4 weeks after ensiling was (1) 6.00, 5.83; (2) 5.00, 4.56; (3) 4.96, 4.80; and (4) 4.92, 4.78. Total faecal and urine collection trials were conducted using 12 Holstein steers having an average body weight of 200 kg. Dry matter digestibility was greater (P < 0.01) for silages 2, 3 and 4. Digestible energy and protein were 61.2, 70.6; 65.3, 74.6; 65.2, 71.2; and 68.2, 76.4% for silages 1 through 4.     

宁夏引黄灌区秸秆还田对麦田土壤硝态氮淋失的影响

以宁夏引黄灌区为例,探索秸秆还田条件下冬小麦土壤硝态氮淋失规律。试验设置常规施肥(CK)、常规施肥条件下施用4500kg/hm2(T1,半量还田)和9000 kg/hm2(T2,全量还田)秸秆3个处理。利用树脂芯法吸附10、20、30、60cm和90cm土层的硝态氮流失量。结果表明:硝态氮(纯N)淋失量6.26—12.85 kg/hm2,是冬小麦施用化肥氮量的2.78%—5.71%。与对照CK相比,T1和T2在10cm土层减少0.09%和3.97%;20cm土层减少8.51%和9.81%;30cm土层减少2.25%和10.34%;60cm土层减少23.85%和13.08%;90cm土层减少27.65%和20.73%。10cm和20cm土层,处理与对照以及处理之间均未到显著性差异(P0.05);30cm处理,T1与CK以及T1与T2未达到显著性差异,但T2与CK达到显著性差异表明全量还田效果最好;60cm土层,处理与对照、以及处理之间均达到显著性差异;90cm土层,处理与对照之间达到显著性差异,处理之间未达到显著性差异。硝态氮淋失主要发生在冬小麦返青至灌浆期间,占全生育期淋失量的52.95%—67.79%。T1、T2冬小麦产量增产率分别为10.11%与11.51%。可见,稻秆还田能够减少灌区土壤硝态氮淋失量。     

The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages

The effect of applying Lactobacillus buchneri (LB), alone or in combinations with L. plantarum (LP) and yeasts at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages was studied under laboratory conditions. Treatments comprised LB, LP, yeasts, LB + yeasts, LP + yeasts, LB + LP and B-589 (a lactic acid bacterial strain isolated from wheat silage in Israel) alone. The treatments were also applied to sterilized aqueous extracts of wheat which were incubated at 30°C for 10 days. The pH of all treatments was below 4.0 already on day 4 of the experiment. Silages treated with LB had higher acetic acid concentrations than those treated with LP: 32–34 vs 16–18, and 28–34 vs 4–7 g kg⁻¹ in the experiments with wheat and sorghum, respectively. Similar results were obtained in wheat extracts. In the aqueous phase, marked differences in pH decrease were noticed among the treatments: 4.4 in LB, 6.0 in the yeast, and 3.7 in LP and B-589 (from day 3 and onwards). In both crops LB resulted in aerobically stable silages when applied alone or with LP and yeasts, whereas LP resulted in unstable silages upon aerobic exposure; the stability of the LB-treated silages is attributed to the higher acetic acid concentrations. The isolated strain (B-589) did not exhibit any advantage with regard to aerobic stability. Received 26 April 1999/ Accepted in revised form 05 July 1999     

The effects of Propionibacterium acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages

The aim of this work was to study the effects of applying a strain of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability characteristics of low dry matter (DM) corn (Zea mays L.) and sorghum (Sorghum bicolor L.) silages. Corn at the dent stage and sorghum at the flowering stage were harvested. Treatments comprised control (no additives), P. acidipropionici, L. plantarum and a combination of P. acidipropionici and L. plantarum. Fresh forages were sampled prior to ensiling. Bacterial inoculants were applied to the fresh forage at 1.0×10⁶ colony-forming units per gram. After treatment, the chopped fresh materials were ensiled in 1.5-l anaerobic glass jars equipped with a lid that enabled gas release only. Three jars per treatment were sampled on days 2, 4, 8, 16 and 60 after ensiling, for chemical and microbiological analysis. At the end of the ensiling period, 60 days, the silages were subjected to an aerobic stability test. The L. plantarum inoculated silages had significantly higher levels of lactic acid than the controls, P. acidipropionici and combination of P. acidipropionici and L. plantarum inoculated silages (P<0.05). The P. acidipropionici did not increase propionic and acetic acid levels of the silages. After the aerobic exposure test, the L. plantarum and combination of P. acidipropionici and L. plantarum had produced more CO₂ than the controls and the silages inoculated with P. acidipropionici (P<0.05). All silages had high levels of CO₂ and high numbers of yeasts and molds in the experiment. Therefore, all silages were deteriorated under aerobic conditions. The P. acidipropionici and combination of P. acidipropionici and L. plantarum were not able to improve the aerobic stability of fast-fermenting silages, because they could not work well in this acidic environment. The results showed that P. acidipropionici and combination of P. acidipropionici and L. plantarum did not improve the aerobic stability of low DM corn and sorghum silages, which are prone to aerobic deterioration.     

Establishment of phosphate-solubilizing strains of Azotobacter chroococcum in the rhizosphere and their effect on wheat cultivars under green house conditions

A pot experiment was conducted in the green house to investigate the establishment of phosphate solubilizing strains of Azotobacter chroococcum, including soil isolates and their mutants, in the rhizosphere and their effect on growth parameters and root biomass of three genetically divergent wheat cultivars (Triticum aestivum L.). Five fertilizer treatments were performed: Control, 90 kg N ha^—1, 90 kg N + 60 kg P₂O₅ ha^—1, 120 kg N ha^—1 and 120 kg N + 60 kg P₂O₅ ha^—1. Phosphate solubilizing and phytohormone producing parent soil isolates and mutant strains of A. chroococcum were isolated and selected by an enrichment method. In vitro phosphate solubilization and growth hormone production by mutant strains was increased compared with soil isolates. Seed inoculation of wheat varieties with P solubilizing and phytohormone producing A. chroococcum showed better response compared with controls. Mutant strains of A. chroococcum showed higher increase in grain (12.6%) and straw (11.4%) yield over control and their survival (12—14%) in the rhizosphere as compared to their parent soil isolate (P4). Mutant strain M37 performed better in all three varieties in terms of increase in grain yield (14.0%) and root biomass (11.4%) over control.     

Wheat's wild relatives vary in their response to nitrogen and ozone

The wild relatives of bread wheat ( Triticum aestivum ) are valued by plant breeders for their genetic diversity. However, increasing levels of nitrogen (N) deposition and ground‐level ozone (O₃) threaten plant biodiversity in the Mediterranean and Near‐East, a hotspot for many crop wild relatives. Knowledge of the effect of these air pollutants in combination is still limited, but early indications are that effects vary depending on the level of pollutants, and on the sensitivity of the species to N and O₃. This study examined the responses of four important wheat wild relatives ( Aegilops tauschii , Aegilops speltoides , Triticum dicoccoides and Triticum monococcum ) and one modern wheat cultivar ( T. aestivum ‘Cadenza’) to treatments of N (equivalent to 50 kg ha^?1 year^?1 ammonium nitrate) and O₃ (100 ppb for 21 days), alone and in combination. Measurements included root, shoot and seed biomass, and electrolyte ratios. The O₃ sensitivity of A. tauschii and T. aestivum ‘Cadenza’ were exacerbated by the addition of N, while A. speltoides was found to be nitrophilous, with N ameliorating the negative effect of O_3. Both T. aestivum ‘Cadenza’ and T. dicoccoides produced immature seed heads, with the cultivar's seed head biomass reduced in response to O₃ and N + O₃ while that of T. dicoccoides was largely unaffected. These data suggest that all four wild relatives are likely to be affected when N and O₃ air pollutants co‐occur, and there in situ populations may therefore be at risk. Equally, the results of this study can inform use of their beneficial traits by wheat breeders, and alert them to the inadvertent inclusion of N and O₃ sensitivity.     

Bagasse Silage from Sweet Pearl Millet and Sweet Sorghum as Influenced by Harvest Dates and Delays between Biomass Chopping and Pressing

Bagasse remaining after extracting the juice from crop biomass for ethanol production could be preserved as silage and used in animal feedstock, but the nutritive and conservation attributes of bagasse silage from sweet sorghum (Sorghum bicolor (L.) Moench) and sweet pearl millet (Pennisetum glaucum (L.) R.Br) are not well known. We evaluated the nutritive and conservation attributes of silages made with the bagasse of two species (sweet pearl millet and sweet sorghum) harvested on two dates (August and September) at two sites in Québec (Canada) and ensiled after four delays between biomass chopping and pressing (0.5, 2, 4, and 6 h). Bagasse silages made in laboratory silos were considered well preserved (pH?≤?4.0, NH₃-N?<?100 g kg^?1 total N, lactate?>?30 g kg^?1 DM, no propionic and butyric acids) regardless of species, harvest date, or delay between biomass chopping and pressing. Sweet pearl millet and sweet sorghum bagasse silages had similar total N concentration, in vitro true digestibility of dry matter (IVTD), and in vitro neutral detergent fiber digestibility (NDFD). Bagasse silage made from biomass harvested in August rather than in September had a 4 % greater concentration of total N, a 4 % greater IVTD, and a 8 % greater NDFD. The delay between biomass chopping and pressing did not affect the nutritive and conservation attributes of silages. Juice extraction from the biomass of sweet pearl millet and sweet sorghum did not impair attributes of good silage fermentation but it reduced its nutritive value.     

The single-batch bioconversion of wheat straw to ethanol employing the fungusTrichoderma viride and the yeastPachysolen tannophylus

We have developed and optimized a single-batch process for the production of ethanol from wheat straw employing the fungusTrichoderma viride and the yeastPachysolen tannophylus. T. viride andAspergillus niger were examined for their ability to produce fermentable sugars from cellulosic waste materials, e.g. different kinds of straw and wood waste.T. viride most efficiently saccharified delignified wheat straw within 3 days at 25–30°C with a yield of reducing sugars of 27 g from 50 g delignified wheat straw. The resulting wheat straw hydrolysates contained xylose and glucose in a 1:1.6 molar ratio. After heat inactivation of fungal activities the sugars were converted to ethanol by the oxygen-tolerant yeastP. tannophylus in the same batch. Under the optimized conditions developed (all weights are per liter) 70 g natural untreated wheat straw (100%) yielded 50 g delignified straw (71.4%), which was saccharified to 27 g reducing sugars (38.6%). Fermentation of the sugars yielded 11.8 g ethanol (16.9%) and followed the molar equation: 1 xylose + 1.6 glucose 5.3 ethanol + 5.6 CO₂.     

A single‐stranded conformational polymorphism (SSCP)‐derived quantitative variable to monitor the virulence of a Barley yellow dwarf virus‐PAV (BYDV‐PAV) isolate during adaptation to the TC14 resistant wheat line

A standardized single‐stranded conformational polymorphism (SSCP) procedure is proposed as an alternative to the time‐consuming biological characterization of Barley yellow dwarf virus‐PAV (BYDV‐PAV) isolates. Using this procedure, six of 21 overlapping regions used to scan the viral genome gave patterns specific to ‘4E’ (avirulent) or ‘4T’ (‘4E’‐derived virulent) isolates. The calibration of samples and integration of SSCP patterns corresponding to the nucleotide region 1482–2023 allowed the estimation of P_T values that reflect the proportions of a ‘4T’‐specific band. Analysis of the biological (area under the pathogen progress curve) and molecular (P_T) data suggested a positive linear relation between these variables. Moreover, sequence analysis of the nucleotide region 1482–2023 highlighted the presence of a nucleotide polymorphism (C/A₁₈₃₅) which can be considered as a candidate for virus–host interactions linked to the monitored virulence. According to these parameters, P_T values associated with ‘4E’‐ and ‘4T’‐derived populations show that: (i) long‐term infection of a BYDV‐PAV isolate on the ‘TC14’ resistant host leads to the fixation of virulent individuals in viral populations; and (ii) the introduction of susceptible hosts in successive ‘TC14’ infections results in the maintenance of low virulence of the populations. Thus, the presented study demonstrates that SSCP is a useful tool for monitoring viral populations during the host adaptation process. The described impact of host alternation provides new opportunities for the use of the ‘TC14’ resistance source in BYDV‐resistant breeding programmes. This study is part of the global effort made by the scientific community to propose sustainable alternatives to the chemical control of this viral disease.     

Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation

Two sorghum (Sorghum bicolor (L.) Moench) varieties (SG₁ & SG₂), with the former showing higher grain and total DM yield, but also increased tannin contents compared to the latter, and one soybean (Glycine max (L.) Merr.) variety (INCASOY-35) were sown, harvested (at pasty grain state), chopped and ensiled (CIAP, Cuba). Silages were made in following combinations: either SG₁ or SG₂ combined with soybean in two proportions (0.4 and 0.6). All silages were prepared with or without molasses (3.5% of fresh material) and Lactobacillus sp. as inoculant (3 × 10⁵ colony forming units/g). Silage quality parameters included pH, ammonia, lactate, acetate, butyrate and water soluble carbohydrates content. Further, both fresh and ensiled materials were incubated in vitro with buffered rumen fluid to study the fermentation characteristics. Silage of a good quality could be produced with both sorghum varieties alone, but combined silages showed improved quality compared to soybean silage (p<0.05 for all quality characteristics). Addition of molasses and bacterial inoculant further improved silage quality (p<0.05 for all quality characteristics). In vitro incubation (24 h) of ensiled material resulted in lower acetate and higher propionate proportion compared to fresh forages. However, ensiling without molasses and inoculant reduced in vitro short chain fatty acid production and hence the apparent rumen degradability of organic mater as well as the fermentation rate. As expected, a higher proportion of sorghum increased the molar propionate proportion and the fractional fermentation rate, whereas ammonia (mmol/L) concentrations were reduced. SG₁ silages produced higher molar propionate proportions, lower acetate proportions and ammonia concentrations.     

Methane emission from paddy soils as affected by wheat straw returning mode

To study influence of wheat straw returning mode on CH₄ emission from paddy soils, a field experiment was conducted at Jurong, Jiangsu Province, China in 2006. Five treatments, no wheat straw applied (CK), wheat straw evenly incorporated into the topsoil (WI), wheat straw buried in ditches (WD), wheat straw strip-mulched onto the field surface (WM) and wheat straw burned in-situ (WB), were laid out in a randomized block design. Results showed that seasonal CH₄ emissions ranged from 6.9 to 28.1 g CH₄ m^?2. Wheat straw incorporation significantly increased CH₄ emission. No significant difference was observed between Treatments WI and WD in total CH₄ emission. Compared with Treatment WI, Treatment WM reduced total CH₄ emission by 32% and Treatment WB by 42%. Treatment WM was about 27% higher than Treatment CK in grain yield. Based on the findings, the best management of wheat straw prior to rice cultivation is strip-mulching wheat straw onto the field surface, which largely reduced CH₄ emission from rice fields with no decrease in rice yield.     

MORPHOLOGY OF SACCHARUM-SORGHUM HYBRID DERIVATIVES

The intergeneric hybrid between sugarcane (Saccharum sp.) and sorghum (Sorghum bicolor (L.) Moench.) was produced by pollinating sugarcane inflorescences of clone F 36-819 (2n = ca. 112) with diploid (2n = 20) ‘Rex’ sorghum pollen. The backcross four (BC₄) population, produced by back-crossing twice with diploid and then twice more with tetraploid (2n = 40) ‘Rio’ sorghum, combined 40 Sorghum and 4-10 Saccharum chromosomes. Different BC₄ individuals were morphologically distinct within and between chromosome complexes, indicating that their genomes must comprise different combinations of Sorghum and Saccharum chromosomes. Selfing for one or more generations results in almost complete elimination of Saccharum chromosomes and morphologically modified sorghums are recovered. Modified sorghums have various combinations of Saccharum characteristics superimposed on a basic Sorghum morphology. The presence of Saccharum characters in some of the recovered sorghums with 2n = 40 chromosomes indicates the potential for a gene transfer from sugarcane to sorghum.     

不同秸秆填埋量对盐碱土水盐运移及垂柳反射光谱的影响

在宁夏西北盐化生态脆弱区的典型盐碱化土地,通过随机区组试验,探究在栽植穴填埋秸秆2000(T_1)、7000(T_2)、12000kg/hm~2(T_3)及17000 kg/hm~2(T_4)等作隔盐层对土壤水盐运移及垂柳(Salix babylonica)反射光谱的影响,将地下土壤水盐变化与地上植物生长及生理状况相结合,以期更准确的反映出各处理对盐碱土壤改良效果及地上植被恢复情况。研究结果表明:(1)填埋一定量的秸秆作隔盐垫层可以改变地下土壤水盐的剖面分布特征。T_2、T_3和T_4处理与对照组相比,20—80 cm土层土壤含水量都显著提高,填埋的秸秆层起到了蓄水保墒的作用;都明显降低了0—80 cm土层土壤盐分含量和盐溶质浓度;但这3种处理之间无显著差别。T_1由于填埋秸秆量过少,无显著蓄水控盐效果。(2)通过检测植物叶片反射光谱可以反映出地上植物生长及生理状况的变化。填埋一定量的秸秆作为隔盐垫层有助于改善垂柳的生理状况。T_2的垂柳叶片光合色素含量最高,光合特性及营养状况最好,其他光谱参数结果都显著提高。T_3显著提高叶绿素含量和光合特性,但效果均不如T_2,且营养状况差。T_4处理类胡萝卜素含量与叶片水分含量均处于最高水平,但叶绿素含量、营养状态以及光合特性都显著降低。T_1处理效果最差。(3)在地下填埋秸秆作隔盐层,会通过对地下土壤水盐运移及微域生态系统环境的调节,影响到地上植物生长及生理状况。综合地下水盐分布与地上植物叶片反射光谱的结果,T_2是宁夏引黄灌区盐碱地改良中最适宜的秸秆填埋量。     

Changes during aerobic exposure of wheat silages

Aerobic stability is an important characteristic of silages because they are exposed to air during storage and feedout. The objective of the current study was to investigate changes that occur in wheat silages during aerobic exposure. Silages of whole crop wheat harvested at the flowering, milk and dough stages of maturity were prepared in 1.5 L anaerobic glass jars. Three months after ensiling, silages were subjected to a 7-day aerobic stability test. The silages of wheat harvested at the flowering stage were the most stable upon aerobic exposure, but had the largest fermentation losses. Silages of milk-stage wheat were unstable upon aerobic exposure, and had large amounts of CO₂ and heating, large yeast populations, decreased amounts of fermentation products and decreased dry matter (DM) and neutral detergent fiber (NDF) digestibility (from 667 to 572 g/kg DM and from 597 to 558 g/kg DM, following 7-day aerobic exposure, respectively). Silages of dough-stage wheat had relatively low fermentation losses and were quite stable for at least 4 days of aerobic exposure. Silage samples from the center of commercial bunker silos, and from areas adjacent to the walls of the silos, were judged to be of good quality. Samples from the shoulders of bunker silos were spoiled with higher pH (P<0.05), higher ash content and lower DM and NDF digestibility compared with samples from the center of the silos and areas near the walls (6.8 vs. 4.0, 19.0 vs. 7.8, 477 g/kg DM vs. 634 g/kg DM and 230 g/kg DM vs. 487 g/kg DM, respectively).