Occurrence and Latent Infection of Alternaria Rot of Pingguoli Pear (Pyrus bretschneideri Rehd. cv. Pingguoli) Fruits in Gansu, China

Alternaria rot of Pingguoli pear occurred after latent infection. Fruit surfaces were asymptomatic within 60 days storage under cold condition (0°C, RH 85–90%), but black‐grey hyphae could be seen in the lenticels or calyx tube of Pingguoli pear after 90 days of storage. The tissue collapsed and resulted in visible black spots as the hyphae spread over the fruit. Average incidence of Alternaria rot of fruits from an orchard in Gansu was 28.86% at 100 days of storage. The main fungus isolated from the Alternaria rot on stored Pingguoli pear was identified as Alternaria alternata (Fr. : Fr.) Keissl. This pathogen was able to initially infect the fruit via two pathways during the growing season, and then remain in a latent state. The fungus first colonized the styles at the full‐blossoming stage, and then grew into the carpel cavities progressively after 50 days from petal fall. The percentage latent infection of A. alternata was up to 45% in the carpel cavity until the harvest time. The fungus also attacked fruit surfaces and remained latent in the fruit peel during fruit development. The percentage of A. alternata latent infection at the calyx end, middle part and stem end of the fruit peel was 40%, 24% and 42.8%, respectively, at harvest time.     

Canopy attachment position influences metabolism and peel constituency of European pear fruit

Background

Inconsistent pear fruit ripening resulting from variable harvest maturity within tree canopies can contribute to postharvest losses through senescence and spoilage that would otherwise be effectively managed using crop protectant and storage regimes. Because those inconsistencies are likely based on metabolic differences, non-targeted metabolic profiling peel of ‘d’Anjou’ pears harvested from the external or internal canopy was used to determine the breadth of difference and link metabolites with canopy position during long-term controlled atmosphere storage.

Results

Differences were widespread, encompassing everything from expected distinctions in flavonol glycoside levels between peel of fruit from external and internal canopy positions to increased aroma volatile production and sucrose hydrolysis with ripening. Some of the most substantial differences were in levels of triterpene and phenolic peel cuticle components among which acyl esters of ursolic acid and fatty acyl esters of p-coumaryl alcohol were higher in the cuticle of fruit from external tree positions, and acyl esters of α-amyrin were elevated in peel of fruit from internal positions. Possibly the most substantial dissimilarities were those that were directly related to fruit quality. Phytosterol conjugates and sesquiterpenes related to elevated superficial scald risk were higher in pears from external positions which were to be potentially rendered unmarketable by superficial scald. Other metabolites associated with fruit aroma and flavor became more prevalent in external fruit peel as ripening progressed and, likewise, with differential soluble solids and ethylene levels, suggesting the final product not only ripens differentially but the final fruit quality following ripening is actually different based on the tree position.

Conclusions

Given the impact tree position appears to have on the most intrinsic aspects of ripening and quality, every supply chain management strategy would likely lead to diverse storage outcomes among fruit from most orchards, especially those with large canopies. Metabolites consistently associated with peel of fruit from a particular canopy position may provide targets for non-destructive pre-storage sorting used to reduce losses contributed by this inconsistency.

     

Effects of boron fertilization on `Conference' pear tree vigor, nutrition, and fruit yield and storability

The aim of the study was to examine the response of pear (Pyrus communis L.) trees to soil and foliar applications of boron (B). The experiment was carried out during 2000–2001 in a commercial orchard in Central Poland on mature `Conference' pear trees grafted on Pyrus communis var. caucasica seedlings planted at a spacing of 4 × 2.5 m on a sandy loam soil with a low hot water-extractable B status. Annually, foliar sprays with B were applied. (i) before full bloom (at green and white bud stage, and when 1–5% of flowers was at full bloom), (ii) after flowering (at petal fall, and 7 and 14 days after the end of flowering), or (iii) postharvest in fall (approximately 6 weeks before leaf fall). Spray treatments involved application of B at a rate of 0.2 kg ha^–1 in spring or 0.8 kg ha^–1 in fall. Additionally, other trees were supplied with soil-applied B at the bud break stage at a rate of 2 kg ha^–1. Trees untreated with B served as the control. The results revealed that foliar applications of B before full bloom or after harvest increased fruit set and fruit yield. Tree vigor, mean fruit weight, firmness, soluble solids concentration and titratable acidity of fruits at harvest were not affected by B treatments. Foliar B sprays before full bloom or after harvest increased B concentrations in flowers, and both leaves and fruitlets at 40 days after flowering. Only the foliar treatments after flowering and soil fertilization with B increased the content of this microelement in fruit and leaves at 80 and 120 days after full bloom. Foliar B application before full bloom or after harvest increased calcium (Ca) in fruitlets at 40 days after full bloom, in fruit, and in leaves at 80 and 120 days after full bloom. Nitrogen (N), phosphorus (P), potassium (K), and magnesium (Mg) in plant tissues were not affected by B fertilization. After storage, and also after the ripening period, fruits from the trees sprayed with B before full bloom or after harvest had higher firmness and titratable acidity than those from the control trees. After the ripening period, fruits from the trees sprayed with B before full bloom or after harvest had lower membrane permeability and were less sensitive to internal browning than the control fruits. These findings indicate that prebloom and postharvest B sprays are successful in increasing pear tree yielding and in improving fruit storability under the conditions of low B availability in the soil.     

Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel

The light requirement and low-temperature stimulation of anthocyanin synthesis in peel of apple ( Malus domestica ) and pears ( Pyrus communis ) and the presence of anthocyanins in immature fruits are not congruent with a visual function in dispersal. We hypothesized that anthocyanins afford photoprotection to peel during low-temperature-induced light stress and that the protection is not a fortuitous side-effect of light absorption by anthocyanin. The extent of photoinhibition at harvest and after light stress treatment in pear cultivars differing in redness decreased with increasing red color on the sun-exposed sides of fruits. Green-shaded sides of the pears showed comparable levels of photoinhibition indicating that pears did not differ in their inherent photosensitivity. Apple and pear peel show considerable short-term fluctuation in redness in response to temperature, with red color increasing rapidly in response to low temperature and just as quickly fading in response to high temperature. Briefly, shading pears and apples during cold conditions for 2 days reduced the accumulation of anthocyanin and increased the photosensitivity of peel. Subsequent shading during warm conditions did not affect the accumulation of anthocyanin or the photosensitivity of peel indicating that the response at low temperature was not due to shade adaptation. The assessment of photosystem II (PSII) efficiency and quenching of chlorophyll fluorescence between 16 and 40°C indicated that 'Forelle' pear peel was particularly sensitive to photostress at low temperature. The photosynthetic system in mature 'Forelle' leaves was comparatively much less sensitive to light stress at low temperature. Results support the view that anthocyanins are adaptable light screens deployed to modulate light absorption in sensitive tissues such as fruit peel in response to environmental triggers such as cold front snaps.     

Oviposition behaviour and larval development of Anastrepha fraterculus from Argentina in citrus

Citrus peel physicochemical attributes are considered the main components conferring partial or even total resistance to fruit fly (Diptera: Tephritidae) infestation. Fruit fly females adapt their ovipositional strategies to overcome such resistance. Here, we explored the effects of citrus species (Rutaceae) on the ovipositional behaviour of the South American fruit fly, Anastrepha fraterculus (Wiedemann), and on its immature development. Particularly, we investigated the effects of (1) citrus species on oviposition behaviour and immature development, (2) citrus species on oviposition preference and on the location of the eggs at different depth in the citrus peel, and (3) harvest season and post‐harvest storage time on oviposition behaviour and immature development in lemon. Citrus species influenced ovipositional behaviour and affected survival of immature stages. Females laid eggs in lemon [Citrus limon (L.) Burm.], orange [Citrus sinensis (L.) Osbeck], and grapefruit (Citrus paradisi Macfadyen). In orange and lemon, larvae were found dead close to the oviposition areas, suggesting chemically mediated resistance mechanisms. Under choice conditions, females preferred grapefruit over lemon and bigger clutches were found in the layers where embryonic development is favoured. Unsuitability of lemon as a medium to complete development was neither affected by harvest season nor by storage time of the fruit after harvest. The physical and chemical characteristics of the peel were distinctive to each citrus species and may have affected the specific levels of resistance of these citrus species to infestation by A. fraterculus.     

Role of Antifungal Gallotannins,Resorcinols and Chitinases in the Constitutive Defence of Immature Mango (Mangifera indica L.) against Colletotrichum gloeosporioides

Conidia of Colletotrichum gloeosporioides germinate and form infection hyphae on inoculated, immature mango but remain quiescent until fruit ripening. Antifungal resorcinols have previously been implicated for quiescence of C. gloesoporioides and Alternaria alternata on mango. This study revealed the presence of a mixture of several gallotannins with glycosidic linkages, including 1,2,3,4,6‐penta‐O‐galloyl‐β‐D‐glucopyranose, with significant antifungal activity in the unripe mango fruit peel. Gallotannin antifungal activity was greater in a cultivar resistant (295.8 mm² inhibition) to anthracnose than in a susceptible (148.4 mm² inhibition) cultivar. In both, the activity decreased with ripening but the decrease was 10% less in the resistant cultivar. Three recorcinols, 5‐pentadecylresorcinol, 5‐(12‐cis‐heptadecenyl)resorcinol, AR 21 and another resorcinol derivative were present in the unripe fruit peel and all declined during ripening, more significantly the 5‐(12‐cis‐heptadecenyl)resorcinol and AR 21. Mango latex, when drained out, separates into an oily and aqueous phase. The aqueous phase showed significant chitinase activity and the ability to digest conidia of C. gloeosporioides. The oily phase has previously been reported to contain resorcinols. Draining fruits of latex soon after harvest resulted in greater incidence and severity of anthracnose at ripe stage. Chitinase activity was less in the peel of fruits from which latex was drained. The evidence suggests that the resistance of unripe mango to C. gloeosporioides is because of an elaborate constitutive defence system comprising antifungal resorcinols, gallotannins and chitinases.     

Blossom–end Rot of Pears: Systemic Infection of Flowers and Immature Fruit by Botrytis cinerea1

A histological study was made of the systemic growth of Botrytis cinerea from styles, stamens and sepals to the flower receptacle and mesocarp of immature pear fruit. In most styles, hyphal growth ceased in the upper portion at the onset of stylar senescence, which occurred at about 1 wk after full bloom. Hyphae never passed through styles into the carpel. Unlike the styles, hyphae in filaments grew without restriction and progressed within 4 days, via vascular tissue, through sepals into tissues of the upper end of the flower receptacle, or of the mesocarp adjoining the sepals, without causing symptoms. Filaments remained green to partly green until harvest. B. cinerea entered filaments and spread into the receptacle or mesocarp at any time between blossoming and harvest and then became latent in these tissues. Filaments were, however, more susceptible at the flowering stage. After 2 months floral tubes were closed, and the stamens protected from infection. Careful inspection of ripe, cold–stored fruit showed that decay invariably spreads from mesocarp tissue adjoining the sepals, outward along the vascular bundles, but not from secondary inoculum in the floral tube. The behaviour of the pathogen suggests that control of blossom–end rot could be achieved if pears are sprayed with fungicide at 75—100% petal fall (when most stamens are exposed) and a month later (before floral tubes started to close).     

The infection of apples, cv. Bramley's Seedling, by Nectria galligena Bres

In laborator experiments germinating conidia penetrated leticels and wounds but not the intact surfaces of apples. Date of harvest had no significant effect on the numbers of apples infected with Nectria galligena but the earliest picks rotted first in barn store. Inoculations of unpicked apples resulted in small arrested lesions which only developed into progressive rots after a considerable period in store. Rots developed mosy quickly from inoculations made between mid-August and mid-September. The size of rot increased with spore number and many inoculations with 10–100 conidia remained as arrested lesions. Arrested lesions developed 10–15 days after unripe apples were inoculated and consisted of a zone of fungal colonization surrounded by suberized, necrotic cells in which compounds toxic to both N. galligena and Penicillium expansum were detected. No antifungal compounds were found in progressive rots to mature apples or in healthy apples of any age. Antifungal activity, measured by inhibition of P. expansum, was greatest 15–20 days from inoculation of unripe apples with N. galligena but decreased after a total of 35 days incubation at 20 d? C. Much less antifungal activity was produced in ripe or desert apples.     

Polyribosomes from Pear Fruit: Changes during Ripening and Senescence

Polysome profiles were examined from lyophilized peel tissue of ripening pear (Pyrus communis, L. var. Passe-Crassane). Messenger RNA chains bearing up to eight ribosomes (octamers) were resolved and exhibited the highest absorption peak when ribonuclease activity was eliminated during extraction. Neither normal ripening nor the increase of large polyribosomes that normally accompanies ripening and senescence of the fruit occurred when pretreatment at 0 C was omitted. Normal ripening and increase of large polyribosomes would, however, be initiated by an ethylene treatment. The size distribution of the polyribosomes remained essentially constant throughout a 4-month cold storage; there was, however, a large increase in ribosomes by the 12th week of storage.     

Production of bioactive metabolites by Nocardia levis MK-VL_113

Aims: To isolate and identify the bioactive compounds produced by Nocardia levis MK‐VL_113. Methods and Results: Cultural characteristics of Noc. levis isolated from laterite soils of Guntur region were recorded on International Streptomyces Project media. Morphological studies of the strain through scanning electron microscopy revealed the clear pattern of its hyphal fragmentation into rod‐shaped bacilli. Chemical examination of the secondary metabolites of the strain grown on sucrose–tryptone broth led to the isolation of three fractions active against Bacillus cereus. Further analysis of second fraction resulted in the isolation of two active subfractions. Two different phthalate esters, namely, bis‐(2‐ethylhexyl) phthalate and bis‐(5‐ethylheptyl) phthalate, were purified from the first active subfraction, and the structural elucidation of these compounds was confirmed on the basis of FT‐IR, mass and NMR spectroscopy. The partially purified second subfraction subjected to Gas Chromatography–Mass spectroscopy contained nine components: decanedioic acid; 2,6‐piperdione monooxime; 1‐eicosanol; beta‐1‐arabinopyranoside, methyl; cyclopentaneundecanoic acid; hexadecanoic acid; silane, trichloro eicosyl; 1‐hexacosanol; and 1,2‐dodecanediol. The antimicrobial activity of the bioactive compounds produced by Noc. levis was expressed in terms of minimum inhibitory concentration. Conclusions: The present study clearly revealed that the metabolites of Noc. levis act as bioactive compounds against Gram‐positive and Gram‐negative bacteria, yeast and filamentous fungi. It also supports the idea that there are a number of rare actinomycetes remained to be explored for new bioactive compounds. Significance and Impact of the Study: Metabolites of Noc. levis exhibited antibacterial and antifungal activities. This is the first report of bis‐(5‐ethylheptyl) phthalate as well as the nine partially purified compounds from actinomycetes. In addition, this is also the first report of bis‐(2‐ethylhexyl) phthalate from the genus Nocardia.     

Extraction of arbutin and its comparative content in branches,leaves, stems,and fruits of Japanese pear Pyrus pyrifolia cv. Kousui

Arbutin is a tyrosinase inhibitor and is extensively used as a human skin-whitening agent. This study investigated the optimum conditions for extracting arbutin by ultrasonic homogenization from discarded branches pruned from Japanese pear (Pyrus pyrifolia cv. Kousui) trees. The arbutin content was measured in the branches and also in the leaves, stems, fruit peel, and fruit flesh.     

Biological Activity of Four Antifungal Compounds in Immature Avocado

Anthracnose caused by Colletotrichum gloeosporioides in ripe avocados originates as latent infections in the immature fruits. Concentrated ether extract of the peel of apparently healthy, immature avocados when bioassayed on thin layer chromatographic plates with conidia of either Cladosporium cladosporioides or C. gloeosporioides produced four inhibition areas at Rf 0.30, 0.32, 0.70 and 0.75 (these were denoted as AvIV, AvIII, AvII and AvI respectively). A hot chloroform extract was partitioned on a silica gel column and the four antifungal compounds were separated. Spectroscopic data revealed that one of these compounds, AvII, was similar to cis-l-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15-diene and another (AvIV) was a long chain saturated compound comprising hydroxyl group(s) having molecular weight of 268. Toxicity of AvII to C. gloeosporioides was 2 times that of AvIV and 6.5 and 7.5 times that of AvIII and AvI respectively. The amounts of these four antifungal compounds increased gradually during fruit development and reached their maxima at harvest. The concentration of AvI, AvII, AvIII and AvIV was 1300, 920, 1050 and 780 μg/g fresh peel respectively in the fruit at harvesting maturity. The amount of AvII and AvIV decreased to 53 and 64 μg/g fresh peel respectively in the fruit at the ripe stage at which neither AvI nor AvIII was detected. This took place in coincidence with the onset of progressive lesion development by the fungus.     

Antifungal phenolic acids in apple fruits after infection with Sclerotinia fructigena

Several compounds were separated from the antifungal materials produced in Edward VII apple fruits attacked by the brown rot organism Sclerotinia fructigena. Six phenolic compounds were isolated in the crude state by column chromatography and their fungicidal properties examined. Two of the phenolic acids present were purified and identified as 4-hydroxybenzoic acid and 4-hydroxy-3-methoxybenzoic acid. These phenolic compounds were shown to arise from the action of the pathogen on the juice of the fruit and not from the peel or the juice-free pulp.     

Involvement of Epicatechin in Cultivar Susceptibility of Avocado Fruits to Colletotrichum gloeosporioides after Harvest1

Avocado cultivars were defined as susceptible and resistant to Colletotrichum gloeosporioides depending upon the length of the incubation period of the disease after fruit softening. In the susceptible cultivars Fuerte, Horshim, Vurtz, Rincon, and Benik, epicatechin concentration of the peel decreased to 60-130 μg.g^?1, fr. wt. at fruit softening and symptoms appeared on the same or one day later. In the resistant cultivars Hass, Nabal, Netaim and Pinkerton, epicatechin concentration was still 632–1740 μg.g^?1 fr. wt. when fruit softening and symptoms appeared only 4-10 days later. When susceptible Fuerte fruits became soft the concentration of the antifungal compound 1-acetoxy-2-hydroxy-4-oxo-heneicosa-12,15 diene, had decreased to 120 μg.g^?1 fr. wt. and symptoms appeared. In resistant Hass fruits, the antifungal diene was still 238 μg.g^?1 fr. wt. at fruit softening; and it had further decreased to 159 μg.g^?1 fr. wt. when symptoms appeared, four days later. A modified atmosphere and 0.2 M CaCl₂ infiltration both delayed softening of Fuerte fruits; but symptom appearance on these fruits was related to diene decrease and not to fruit softening. The results are discussed in relation to the hypothesis that the susceptibility of avocado cultivars to post-harvest decay by C. gloeosporioides is related to the degradation of the antifungal diene, catalyzed by avocado lipoxygenase, the activity of which is regulated by the decline of its inhibitor epicatechin.     

Isolation and Structure of a New Victoxinine Derivative Produced by Helminthosporium victoriae

The structures of alkyl radicals generated in several methyl esters of fatty acids by irradiation with UV light were studied by the spin trapping technique. A spin trap, deuterated nitrosodurene, traps alkyl radicals in both saturated and unsaturated esters at the ambient temperature. The trapped radicals and their hyperfine splitting constants from several esters were as follows: pentadienyl radicals (a_N= 13.8 ~ 14.0 G, a_H = 5.9 ~ 6.0 G) from methyl linoleate, linolenate and docosahexaenoate; allyl radicals (a_N = 13.9 G, a_H = 6.8 G) and α-carbon radicals (a_N = 13.3 G, a_H = 10.0 G) from methyl oleate and elaidate; α-carbon radicals (a_N = 13.3 ~ 13.4 G, a_H = 9.6 ~ 10.0 G) and secondary alkyl radicals (a_N = 13.9 G, a_H = 6.8 ~ 7.2 G) from saturated esters.     

Concurrent application of ethyl formate and 1‐methylcyclopropene to control Tetranychus urticae on exported sweet persimmons (Diospyros kaki Thunb. ‘Fuyu’)

Extending the shelf life of fruits during post‐harvest storage and eradicating pests associated with quarantine issues could together comprise the key steps toward expanding the exportation of sweet persimmon in South Korea. Here we firstly investigated the concurrent application of ethyl formate (EF), a methyl bromide alternative fumigant, which is currently considered a beneficial and safe fumigant in quarantine use, and 1‐methylcyclopropene (1‐MCP), an anti‐ethylene compound that is broadly used in post‐harvest systems, on sweet persimmon. We also suggest the proper fumigation methods to be follow when using these compounds. Tetranychus urticae, an important quarantine pest, was inoculated under the calyx of sweet persimmon, and the fruits were then fumigated using 35.0 mg L^?1 of EF for 6 h before and after treating with 1.0 μL L^?1 of 1‐methylcyclopropene for 24 h under storage conditions of 5°C. Our results showed that concurrent treatments with 1‐MCP and EF could be suitable for commercial purposes by extending shelf life, delaying color changes and softening, and offering complete control of the target pest, Tetranychus urticae.