STRUCTURAL ALTERATIONS OF AMINO ACIDS AT THE LEVEL OF AMINOACYL-tRNAS: IDENTIFICATION OF THE TRANSFORMATION PRODUCTS OF DICARBOXYLIC AMINO ACIDS

Abstract— Glutamyl-, glutaminyl-, aspartyl- and asparaginyl-tRNAs were separated into different isoacceptor species by reverse phase column chromatography. RNase hydrolysates of any of the isoacceptor [¹⁴C]aminoacyl-tRNAs for a given amino acid gave radioactivity profiles, on paper electrophoresis, very similar to unfractionated tRNA. This suggested a lack of tRNA specificity for the transformation reaction involving the aminoacyl moieties of asparaginyl and glutaminyl-tRNAs. GnP₂ and AnP₂ detected in the products of deaminoacylation of glutaminyl and asparaginyl-tRNA showed a number of properties in common with GnE₃ and AnE₃ present in the RNase hydrolysates of the same tRNAs. Thus, GnP₂ and GnE₃ chromatographed in the same position in the phenol: water solvent and both yielded glutamate on acid hydrolysis and a mixture of glutamine and isoglutamine on alkaline hydrolysis. Similarly, AnP₂ and AnE₃ had the same R_F value in phenol :water chromatography and gave aspartate or a mixture of asparagine and isoasparagine when hydrolyzed with acid or alkali. On the basis of these results and other evidence, GnP₂ and GnE₃ were assigned the structure, α-aminoglutarimide; AnP₂ and AnE₃ were identified as α-aminosuccinimide. These cyclic compounds are presumed to be formed by nucleophilic attack of the amide nitrogen of asparagine or glutamine on the carbon of the aminoacyl ester carbonyl group. The cyclization-deesterification appeared to be facilitated by RNase hydrolysis of aminoacyl-tRNA indicating that the aminoacyl-tRNA is probably more resistant to this reaction than aminoacyladenosine. Neither the imides nor the amino acid isoamides were detected in the reaction mixture in which aminoacylation of tRNA was performed, suggesting that a mechanism may exist for inhibition of the cyclization reaction under conditions of active aminoacylation.     

SYNTHETIC AMINO ACIDS AND THE NATURE OF l-DOPA TRANSPORT AT THE BLOOD-BRAIN BARRIER

—The blood-brain barrier transport of amino acids has been measured using the carotid injection technique in the rat. The synthetic amino acids, 2-aminobicyclo(2,2,1)heptane-2-carboxylic acid (BCH) and α-(methylamino)isobutyric acid (MeAIB), were model substrates in the Ehrlich cell for the leucine (L) and alanine (A) neutral amino acid transport mechanisms, respectively. The uptake (±)b-[carboxyl-¹⁴C]BCH at the same rate for the five brain regions tested suggested a similarity between regions for the L transport mechanism. At injectant concentrations of 0·1 mm (similar to naturally occurring aromatic neutral amino acids), BCH was mainly taken up by a saturable mediated transport mechanism (K₁, 0·16 mm and V_max, 0·03/μmol/g per min). At higher concentrations, uptake by a nonsaturable or diffusional mechanism could be demonstrated. When BCH was added as a second amino acid to l -[3-¹⁴C]DOPA, the saturable component of l -DOPA transport was significantly inhibited. MeAIB had no measurable effect on the rate of l -DOPA transport. These results suggested that the mediated transport mechanism for l -DOPA at the cerebral capillaries is similar to the l -neutral amino acid transport system.     

EVIDENCE FOR REGULATION OF PROTEIN SYNTHESIS AT THE TRANSLATION LEVEL IN RESPONSE TO DIETARY ALTERATIONS

Rats were maintained for several days on a protein-free diet which, approximately 14 hr before decapitation, was changed to a protein-rich diet. Microsomal subfractions of liver were obtained by sucrose density gradient centrifugation. The sedimentation patterns of the microsomal subfractions and of the polysomes were found to be unchanged after the alteration of the diet whereas the ability to incorporate amino acid was markedly enhanced. No significant differences in the RNA/protein ratio of the microsomal subfractions were observed. The changes in amino acid incorporation which were unrelated to concurrent changes in the amount of polysomes are discussed.     

THE EFFECT OF HIGH CONCENTRATIONS OF HISTIDINE ON THE LEVEL OF OTHER AMINO ACIDS IN PLASMA AND BRAIN OF THE MATURE RAT

—Changes in plasma and brain amino acids have been observed in adult rats 1 h after intraperitoneal injections of histidine and in others maintained on high histidine diets for 8 days. In the injection studies the compounds most consistently affected were the aromatic and branched chain amino acids and methionine. Reductions in their concentrations in the brain were explained by a competition with histidine for uptake into the tissue. There was little change in plasma amino acid levels. In the animals fed the highest concentration of histidine there was a generalized increase in brain, and a reduction in plasma, amino acid concentrations. A decrease in protein synthesis is postulated to explain this effect in brain.     

REGIONAL DISTRIBUTION OF AMINO ACIDS IN HUMAN BRAIN OBTAINED AT AUTOPSY

Abstract— Contents (μmol/g wet wt.) of 35 free amino acids and related compounds were measured in 12 different regions of each of five human brains. Specimens were obtained at autopsy from patients who died suddenly without previous brain disease. These data may serve for later comparison with contents of amino compounds in similar regions of the brains of patients dying with various neurological or psychiatric disorders.
There were marked and consistent differences in the regional distribution of the following eight compounds: γ-aminobutyric acid, homocarnosine, glutamic acid, aspartic acid, taurine, cystathionine, glycerophosphoethanolamine, and phosphoethanolamine. These differences suggest that some of these compounds may have special physiological roles, including the possible mediation of synaptic transmission.
Human brain contains two previously unreported compounds, the mixed disulphide of cysteine and glutathione and α-(γ-aminobutyryl)-lysine. The latter dipeptide occurs in much higher concentrations in human brain than in the brains of lower mammals.     

THE INTRASPINAL DISTRIBUTION OF SOME DEPRESSANT AMINO ACIDS

Abstract— —Six known depressant amino acids were found in extracts of feline spinal grey matter: α-alanine, cystathionine, GABA, glycine, serine and taurine.
Of these, glycine has the distribution within the nervous system anticipated of a sub-stance whose main function is as a spinal inhibitory transmitter at strychnine-sensitive synapses, GABA being a likely transmitter candidate at any strychnine-insensitive spinal inhibitory synapses.
The intraspinal distributions of α-alanine, cystathionine, serine and taurine reveal little to indicate that a synaptic role is a major function of these amino acids.     

THE INFLUENCE OF AMINO ACIDS ON THE REACTIVATION OF YEAST INVERTASE

1. Some 16 amino acids (not containing SH or S-S groups) did not affect the reactivation of yeast invertase inactivated by acid. 2. Cysteine, reduced glutathione, homocysteine, thiophenol, and thioglycollic acid accelerated the reactivation of yeast invertase. 3. Cystine, oxidized glutathione, and homocystine inhibited the reactivation of yeast invertase. 4. The compounds mentioned in 2 and 3 did not affect native invertase. 5. The use of compounds in which the H of the SH group of homocysteine was substituted by a methyl or benzyl nullified the accelerative effect. 6. The longer the cysteine remained in contact with the inactivating enzyme, the greater was the velocity of the reactivated invertase. 7. The per cent acceleration by cysteine is inversely proportional to the control rate.     

十种水蛭的氨基酸分析

应用８３５－５０型氨基酸分析仪,测定了十种与医药有关的水蛭的氨基酸含量,其中包括《药典》上收载的三种水蛭：宽体金线蛭、日本医蛭和尖细金线蛭。     

功能性氨基酸在水产甲壳类动物中的研究进展和应用前景

传统氨基酸根据其在体内合成能力, 一般分为必需氨基酸和非必需氨基酸。目前最新研究认为, 部分氨基酸除了合成蛋白质以外, 也能够合成一系列功能性物质, 并对动物营养代谢和免疫功能具有十分重要的调节作用, 为此提出功能性氨基酸这一概念。功能性氨基酸在甲壳类促生长、提高免疫和存活率等方面效果显著。近些年来, 甲壳类动物养殖病害严重, 对高效抗病功能性饲料需求较高。功能性氨基酸将在未来甲壳类配合饲料升级中扮演着重要的角色。文章总结功能性氨基酸在甲壳类蜕壳、抗应激、增强饲料诱食性及提高繁殖和幼体培育等方面的具体作用, 为相关功能性饲料技术开发提供参考。     

TASTE OF ACETYLATED AMINO ACIDS

The gustatory properties of amino acids and their acetylatedcounterparts were compared. Application of multidimensionalscaling procedures to semantic differential ratings and similarityjudgments revealed that five unpleasant tasting amino acidsbecame tasteless when acetylated. Also, two extremely unpalatableamino acids became sour. All the acetylated amino acids fallwithin Henning's tetrahedral prism; however, one amino acid,cysteine (crystallized from acid solution) fell outside thetraditional sweet, sour, salty and bitter categories. ^* Assistant Professor of Medical Psychology.     

THE EFFECTS OF AMINO ACIDS UPON THE DEVELOPMENT OF EXCISED FLORAL BUDS OF AQUILEGIA

Young excised floral buds of Aquilegia were grown on a chemically defined medium containing various concentrations of single amino acids or mixtures of amino acids. γ-Amino butyric acid significantly promoted floral development through the initiation and differentiation of carpels. These floral organs were generally absent on the basal medium. Alanine, glutamic acid, and aspartic acid had no effect upon floral development. All other amino acids were either ineffective at lower concentrations and inhibitory at higher concentrations or were inhibitory at all concentrations. Casein hydrolysate and a mixture of amino acids found in coconut milk were ineffective. The addition of both γ-amino butyric acid and alanine to the basal medium promoted development approaching that achieved on the coconut-milk medium. However, further growth factors appear to be required before development on coconut-milk medium is equalled or exceeded.     

FREE AMINO ACIDS OF FETAL BRAIN

Abstract— Injection of each of the branched chain amino acids into maternal rats from the 14th to 21st day of pregnancy resulted in increased levels of these compounds in fetal serum. Furthermore, these amino acids were found in high concentration in fetal brain. The elevated levels of the branched chain amino acids were associated with a disturbance of the free amino acid pool in the brain. Isoleucine appeared to have the greatest effect in depressing the other amino acids.     

THE RELEASE OF AMINO ACIDS FROM THE HEMISECTED SPINAL CORD DURING STIMULATION

Abstract— Isolated frog or toad hemicords were incubated for 40 min with either [¹⁴C]glycine, [³H]GABA, l -[¹⁴C]glutamate. l -[¹⁴C]aspartate, l -[¹⁴C]serine, l [¹⁴C]threonine or l -[³H]leucine, and the release of these compounds from the cord was measured under resting conditions and during electrical stimulation. Stimulation of spinal roots produced no significant change in the efflux of any of the compounds tested. Direct stimulation of the rostral cord however, produced a large increase in the efflux of [¹⁴C]glycine, [³H]GABA, l -[¹⁴C]glutamate and l -[¹⁴C]aspartate. These increased effluxes were calcium dependent, the effects of stimulation being reduced in a calcium-free, or magnesium-supplemented (10 mM) medium. Stimulation failed to produce an increase in the efflux of l -[¹⁴C]serine, l -[¹⁴C]threonine, l -[¹⁴H]leucine, [¹⁴C]mannitol or [¹⁴C]urea. These results are consistent with the suggestions that glycine, GABA, glutamate and aspartate may be synaptic transmitters in the spinal cord.     

LEVELS OF AMINO ACIDS AND PROTEINS IN PACINIAN CORPUSCLES OF THE CAT

Abstract— Paper chromatography of extracts from mesenteric Pacinian corpuscles of the cat revealed the presence of glutamic acid, glutamine, aspartic acid and alanine as major amino acids, and glycine, serine and threonine in traces; GABA was not detected. Levels of glutamic acid (0·75 μmol/g ' 0·37, s.d. ), glutamine (1·34 ± 0·55), and aspartic acid (0·32 ± 0·22) of mesenteric and pancreatic samples of Pacinian corpuscles were determined by separation on chromatographic columns. The protein values averaged 5·2 ± 0·66 per cant of the wet weight.
Treatment of the cats with reserpine or pargyline or deafferentation of the Pacinian corpuscles did not significantly alter these values.     

EFFECTS OF EXOGENOUS AMINO ACIDS ON THE DEVELOPMENT OF MARCHANTIA POLYMORPHA GEMMALINGS

The effects of various nitrogenous compounds in concentrations ranging from 10^-4 to 10^-3 m on the growth and morphology of gemmae of Marchantia polymorpha L. were investigated under axenic conditions. Only nine of the 24 compounds tested were effective in altering the normal developmental pattern of this plant. l -Isoleucine, l -leucine, l -methionine or l -threonine resulted in a disruption of the apical regions at concentrations of 10^-3 m . The addition of lower concentrations of l -arginine, l -histidine, l -hydroxyproline, l -lysine or l -tryptophan to the nutrient medium resulted in morphological irregularities. These latter abnormal growth patterns were highly specific for the individual amino acids and ranged from lack of air chamber development to complete thallus disorganization. Both the formation and duration of abnormal developmental patterns were dependent upon the concentration of the amino acids employed. Although the experimental results are inconsistent with certain physiological mechanisms such as a general nitrogen toxicity, alternative possibilities are discussed.